Meatless options abound at this informal 2nd-story spot, also known for its range of bubble teas.
4.3 – 1 reviews $ • Thai restaurant
Menu
| Main Menu | |
| Appetizers | |
| Roll Sod fresh spring rolls. soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts, and cucumber. peanut sauce is served on the side. |
$4.50 |
| Pao Pia Tod crispy fried spring rolls. ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper wrapped in spring roll rice-paper, then fried golden brown. served with dipping sauce. |
$4.50 |
| Steamed Or Fried Dumplings ground veggie-chicken, onions, asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested. |
$5.95 |
| Chicken Fingers tofu marinated with spices then covered with wheat flour and fried to a golden brown. |
$7.25 |
| Golden Triangles a combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. served with choice of either duck sauce or peanut sauce. |
$7.25 |
| Tow-Hoo Tod crispy tofu cigars. a mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. served with duck sauce. |
$7.25 |
| Chinese Leek Dumplings pan-fried chinese leek pancakes made with tapioca flour coating. |
$7.25 |
| Fried Wontons ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. served with our own savory dipping sauce. |
$5.25 |
| Soups | |
| Tom Yum Gai the famous thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice. |
$3.50 |
| Tom Yum Goong* the popular thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice. |
$3.50 |
| Tom Yum Yow-Hoo* the special thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander, and fresh lime juice |
$3.50 |
| Tom Kha gai or two-hoo. the flavorful thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime juice. |
$3.50 |
| Tom Woonsen a clear thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables. |
$3.50 |
| Wonton Soup a mixed vegetable soup with chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions. |
$3.50 |
| Miso Soup a clear soup containing a blend of tofu and seaweed. |
$3.50 |
| Temple Soup a heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts. |
$3.50 |
| Hot And Sour Soup chinese style. |
$3.50 |
| Specialty Yellow Curry Noodle Soup favorite thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry. |
$8.25 |
| Specialty Vegetable Noodle Soup a clear noodle soup featuring mixed asian vegetables, as well as veggie-veal, tofu, and veggie-chicken. |
$8.25 |
| Salads | |
| Som Tum** spicy green papaya salad. our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans, and tomatoes drizzled with our own sweet-and-sour dressing. (can be prepared with reduced spiciness, upon request). |
$8.25 |
| Thai Mango Salad* a flavorful thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. (can be prepared with reduced spiciness, upon request). |
$8.50 |
| Thai Mango / Pineapple Salad* a bountiful thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil. served on a bed of delicate mixed greens topped with ground peanuts. |
$8.75 |
| Thai Basil Salad a deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful mixed vegetable/mesclun salad with sweet basil leaves. our own thai chili dressing is included. |
$8.75 |
| Yum Nua a tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce. |
$8.95 |
| Chef Special Entrées | |
| Thai Half Pineapple a mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. served in a scooped-out half pineapple “boat”. |
$18.95 |
| “Bird’s Nest”*** a fried taro-root “bird’s nest” filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks, and walnuts, seasoned with a hot green curry sauce. (can be prepared with reduced spiciness, upon request) |
$16.95 |
| Asian Sizzling Platter a medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery and cashew nuts, stir-fried in a light brown sauce and served sizzling at table. |
$16.95 |
| Thai Fried Rice | |
| Bangkok Fried Rice stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins. |
$7.95 |
| Pineapple Fried Rice stir-fried rice with thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables. |
$7.95 |
| Shrimp Basil Fried Rice stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.s |
$7.95 |
| Mango Fried Rice stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts. |
$8.50 |
| Tom Yum Tow- Hoo With Rice stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp. |
$8.25 |
| Stir Fried Noodles | |
| Pad Thai our signature thai dish. pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts in a sweet-and-sour sauce. topped with fresh bean sprouts and ground peanuts and served with sliced lime. |
$8.25 |
| Pad Woonsen thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. |
$8.25 |
| Pad Woonsen Plus same as pad woonsen (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
$9.25 |
| Pad Kee Mao pan-fried rice noodles with onions, thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten |
$8.25 |
| Pad Kee Mao Plus same as pad kee mao (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
$9.25 |
| Pad See Ew stir-fried wide rice noodles with chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.n |
$8.25 |
| Pad See Ew Plus same a pad see ew (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
$9.50 |
| Rad Nar wide rice noodles with chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. |
$8.25 |
| Rad Nar Plus same as rad nar (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
$9.25 |
| Stir-Fried Rice Noodles (Chinese Style) wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. |
$8.25 |
| Stir-Fried Wide Rice Noodles Plus (Chinese Style) same as stir-fried wide rice noodles (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
$9.25 |
| Lo Mein (Chinese Style) yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. |
$9.25 |
| Lo Men Plus (Chinese Style) same as lo mein (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
$9.25 |
| Yellow Noodles stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. |
$8.25 |
| Yellow Noodle Plus same as yellow noodles (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
$9.25 |
| Rice Noodles (Vietnamese Style) stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, lime, ground peanuts, and a sweet-and-sour sauce. |
$8.25 |
| Rice Noodle Plus (Vietnamese Style) same a rice noodles (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
$9.25 |
| Curry Vermicelli stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce. |
$8.25 |
| Curry Vermicelli Plus same as curry vermicelli (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. |
$9.25 |
| Tow Hoo (Tofu) Special | |
| Tom Yum Tow-Hoo* tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot-and-sour sauce. |
$9.95 |
| Soy Tow-Hoo tofu, ginger, and scallions steamed in a soy-based sauce. |
$8.95 |
| Tofu And Vegetables tofu, stir-fried with a variety of asian vegetables, served with steamed jasmine rice. |
$8.95 |
| Hot Sweet-And-Sour Tofu crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce. |
$8.95 |
| Ginger Tofu* tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers. |
$8.95 |
| Thai Curry Specialties | |
| Gaeng Kiow Wahn – Green Curry* green chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried. |
|
| Veggie-Beef Or Veggie-Shrimp Or Tofu | $10.95 |
| Half Veggie-Duck Or Half Veggie-Chicken | $14.50 |
| Kruang Kaeng Daeng – Red Curry*** red chili curry, coconut milk, bamboo shoots, thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried |
|
| Veggie-Beef Or Veggie-Shrimp Or Tofu | $10.50 |
| Half Veggie-Duck Or Half Veggie-Chicke | $14.50 |
| Penang Curry*** thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir-fried. |
|
| Veggie-Beef Or Veggie-Shrimp Or Tofu | $10.50 |
| Half Veggie-Duck Or Half Veggie-Chicken | $14.50 |
| Krung Kaeng Massaman – Muslim Curry** sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red massaman curry. |
|
| Veggie-Beef Or Veggie-Shrimp Or Tof | $10.50 |
| Half Veggie-Duck Or Half Veggie-Chicken | $14.50 |
| Nam Pril Kaeng Kari – Yellow Curry sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry. |
|
| Veggie-Beef Or Veggie-Shrimp Or Tofu | $10.50 |
| Half Veggie-Duck Or Half Veggie-Chicken | $14.50 |
| “Chicken” And “Duck” Favorites | |
| Mango Curry Chicken*** a half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks, and coconut milk in a spicy yellow curry sauce. |
$14.50 |
| Pineapple Chicken*** a half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce. |
$14.50 |
| Tamarind Duck** a half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. |
$14.50 |
| Tamarind Chicken ** a half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. |
$14.50 |
| Cashew Nut Chicken sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery. |
$10.50 |
| Broccoli Chicken sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce. |
$10.50 |
| Sweet And Sour Chicken a crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce. |
$14.50 |
| Ginger Chicken*** sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers. |
$10.50 |
| Kang-Ped Bhet-Gang*** thai roast duck with red curry. a half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, thai basil, lemongrass, and chili. |
$14.50 |
| Basil Chicken*** sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchinii |
$10.50 |
| Green Curry Chicken*** a crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and kaffir lime leaves in spicy green curry sauce. |
$14.50 |
| Lemongrass Chicken*** sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic. |
$10.50 |
| “Beef” And “Pork” Preparations | |
| Beef Lemongrass*** sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic. |
$10.50 |
| Nuer Penang (Beef Penang)*** veggie-beef sautéed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans. |
$10.50 |
| Beef With Broccoli veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce. |
$10.50 |
| Pad Ped Moo Pa*** gluten stir-fried with chili, mushrooms, sweet basil, and thai eggplant. |
$10.50 |
| Gluten With Vegetables gluten stir-fried with mixed asian vegetables in a mild brown sauce. |
$10.50 |
| Beef With Vegetables veggie-beef stir-fried with mixed asian vegetables in a mild brown sauce. |
$10.50 |
| Seafood Platters | |
| Ginger Fish*** veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy ginger sauce. |
$14.50 |
| Choo Chee Fisherman*** veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce |
$15.95 |
| Seafood Mae Ploy*** veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red choo chee curry sauce |
$15.95 |
| Basil Fish*** veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks. |
$14.50 |
| Vermicelli Selection | |
| Moo Yang (BBQ Gluten) bbq gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce. |
$10.50 |
| Mee Krob | |
| Half Grilled Veggie-Chicken | $14.50 |
| BBQ Gluten And Veggie-Drumstick | $14.50 |
| Lemongrass Veggie-Chicken And Veggie-Drumstick | $14.50 |
| Lemongrass Veggie-Beef And Fresh Or Fried Spring Roll | $14.50 |
| Veggie-Drumsticks | $14.50 |
| Pad Woon Sen (Rice Vermicelli With Curry) | |
| Gaeng Dang (Red Curry Version)*** choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a spicy red curry sauce. |
$10.95 |
| Gaeng Kean Wan (Green Curry Version)*** choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a very spicy green curry sauce. |
$10.95 |
| Gaeng Garee (Yellow Curry Version) choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow curry sauce. |
$10.95 |
… View more
Contact My Thai Vegan Cafe
Address: 3 Beach St #2, Boston, MA 02111
Phone: (617) 451-2395
Website: http://mythaivegancafe.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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