Colorful, relaxed establishment with a patio, featuring Mexican-fusion cuisine & happy hours.
4.3 – 272 reviews • Restaurant
Menu
| Petit | |
| Bread Grilled rosemary bread – jalapeño honey butter |
$6.00 |
| Pomme Frites Skinny fries garlic bourbon aioli |
$7.00 |
| Plantains Thinly sliced & fried – tomatillo avocado ketchup – grilled lemon |
$8.00 |
| Cold | |
| Burrata Salad Heirloom beets – pumpkin – arugula – pomegranates – sherry vin candied walnuts |
$14.00 |
| Caesar Salad Grilled artisan romaine – smoked cotija – fried capers – pickled onions – chili arbol caesar |
$13.00 |
| Ceviche Mexican shrimp – prickly pear-pequin pepper – chayote – onion avocado taro chips |
$14.00 |
| Hamachi Japanese yellowtail – seasonal aguachile – citrus segments – chilis – avocado |
$15.00 |
| Quinoa Negra Ricotta beet hummus – grilled vegetables- smoked cotija – pepitas – lemon thyme vinaigrette |
$13.00 |
| Carne Asada Tartare Onion-garlic – capers – micro greens – chili lime aoli – quail egg plantains |
$15.00 |
| Charcuterie Board of chef’s selections |
$23.00 |
| Hot | |
| Pulpo Octopus – chorizo potato hash – piquillo pepper pistou – cilantro vinaigrette |
$16.00 |
| Pozole Verde Clams Venus clams – chorizo-hominy – chill de arbol-tomatillo – clam broth grilled bread |
$15.00 |
| Quail Knots Harissa fried – green apple slaw – charred cilantro-onion buttermilk |
$13.00 |
| Broccolini & Carrots Charred – pepitas – chili oil – herb yogurt |
$11.00 |
| Mexican Corn Croquettes Oaxaca cheese – roasted corn poblano chili-lime aioli smoked cotija |
$14.00 |
| Duck Mole Tacos Mole negro avocado crema pickled onions smoked cotija duck skin chicharrons |
$15.00 |
| Soup Du jour |
$10.00 |
| Table | |
| Bistro Burger Rib-eye blend tomatillo jam aged white cheddar tomato butter lettuce pickled onion frites |
$18.00 |
| Porchetta Porchetta roast persimmon morstada ricotta pommes purée braised greens cognac jus |
$26.00 |
| Fisherman’s Pozole Broth fish shrimp crab claws clams octopus spanish chorizo hominy rouille toast |
$32.00 |
| Vegan Pumpkin Risotto Pumpkin ‘butter’ corn crispy shallots kale peas curtido pepitas |
$22.00 |
| Black Cod Braised leeks roasted beets herb chimichurri chili oil |
$27.00 |
| Mexican Hot Pot Braised chicken adobada broth forbidden rice pepitas pineapple tomatillo salsa herbs |
$25.00 |
| Barbacoa Short Rib Braised short rib poblano polenta cake grape gastrique seasonal veg |
$26.00 |
| Bistec & Frites 10oz prime new york rosemary garlic butter skinny fries |
$42.00 |
| Drafts | |
| Abnormal Brewing Blonde | $7.00 |
| Stone Buenaveza Salt & Lime Lager | $7.00 |
| Alesmith.394 Pale Ale | $7.00 |
| Abnormal Boss Pour Ipa | $7.00 |
| Modern Times Orderville Hazy Ipa | $8.00 |
| Juneshine Kombucha | |
| Blood Orange Mint | $10.00 |
| Midnight Painkiller | $10.00 |
| Other Vessels | |
| Miller High Life | $6.00 |
| Hamms Lager | $5.00 |
| Coors Banquet | $6.00 |
| Stiegl Radler | $6.00 |
| Modern Times Fruitlands | $9.00 |
| Wb Passion Cactus Dragon Sour | $12.00 |
| Carte Brunch – Breakfast | |
| Poutine Duck confit-fries-plantains – duck gravy – smoked cotija – panela – oaxacan cheeses |
$14.00 |
| Frittata Egg-tomato-jalapeno bacon – truffle avocado-chayote – herb goat cheese-smoked cotija |
$12.00 |
| Pancakes Carmelized banana – pecan & bourbon maple syrup – house whipped-cream |
$12.00 |
| Pulpo Hash Chopped octopus – chorizo potato hash – poached eggs-tomatillo hollandaise |
$15.00 |
| Eggs, Bacon & Potatoes Eggs- thick cut smoked bacon – roasted rustic potatoes |
$13.00 |
| Carte Brunch – Lunch | |
| Croque Madame Grilled brioche – serrano ham – grilled oaxacan – cinnamon mornaise – sunny egg |
$15.00 |
| Chicken Milanesa & Egg Fried chicken – lemon caper sauce – arugula – tomato – fried eggs |
$17.00 |
| Steak & Eggs 6oz rib-eye ‘eye’ – fried eggs-avocado chimichuri – rustic potatoes |
$24.00 |
| Jambon Sandwich Serrano ham – brie – marinated pear- jalapeno fig jam – baguette |
$13.00 |
| Duck Mole Tacos Duck confit- mole negro pickled onion-smoked cotija duck skin chicharrons |
$15.00 |
| Bistro Burger Rib-eye blend-tomatillo jam – aged white cheddar-butter lettuce – pickled onion – brioche |
$17.00 |
| Bottles N’ Cans | |
| Miller High Life | $6.00 |
| Hamms Lager | $5.00 |
| Coors Banquet | $6.00 |
| Stiegl Radler | $6.00 |
| Wb Pomegranate Pineapple Sour | $12.00 |
| Modern Times Fruitlands | $9.00 |
| Wine | |
| Cava, Poema, Spain | $8.00 |
| Riesling, A To Z Wineworks, Oregon | $9.00 |
| Rosé, Charles & Charles, Washington | $9.00 |
| Sauv Blanc, Joel Gott, Napa | $10.00 |
| Chardonnay, Joseph Drouhin, France | $11.00 |
| Chardonnay, Sonoma Cutrer, Russian River | $14.00 |
| Chardonnay, Raeburn, Russian River | $10.00 |
| Chardonnay, Mer Soleil, Santa Lucia Highlights Bottle |
$36.00 |
| Brut Champagne, Taittinger, France Bottle |
$69.00 |
| Rosé Sparkling, Piper Sonoma, Ca Bottle |
$36.00 |
| Others | |
| Hamachi Aguachile Green & red aguachile citrus segments frenso chilis avocado – red onion |
$15.00 |
| Chili Verde Moules Black mussels mole verde broth rajas scallion grilled bread |
$14.00 |
| Escargot Tostadas Blue corn confit tostada pomme purée pickled apple chayote slaw chili oil |
$13.00 |
| Squash Blossom Rellenos Herb ricotta panela nogada sauce smoked cotija |
$14.00 |
| Pork Chef’s spice blend fig & jalapeño jam red rice risotto |
$22.00 |
| Whole Fish Bass salsa macha poblano & corn salsa pickled onion grilled lemon corn tortillas |
$30.00 |
| Vegan Huitlacoche Risotto Huitlacoche mushrooms black garlic swiss chard peas curtido |
$22.00 |
| Lamb Birria Parpardelle Braised lamb leg roasted chayote poached tomato spring peas |
$27.00 |
| Margarita Ooh Là Là El jimador blanco tequila-lilikoi-guava foam- cointreau-lime – black sea salt |
$12.00 |
| Griffe Blanche Misadventure vodka lillet blend seasonal fruit – seitzer |
$10.00 |
| Mexican Radio Tiki rum- ancho chile lime-mango- angostura bitters |
$12.00 |
| Pier View & N Cleveland Bourbon-averna coconut – lime pineapple – mole bitters |
$13.00 |
| Jets To Belize Rum aperol passion fruit – lemon – pineapple |
$13.00 |
| Sunday Sherries Tequila – strawberry-fino- cucumber-mint-lemon – pepper tincture |
$12.00 |
| Peach-Pit Pals Tequila mezcal- peach – coconut water lemon |
$13.00 |
| Goes To Miami Once Cb rum blend – oloroso guava- a-lime |
$12.00 |
| The Green Room Gin – vermuth rosé – yellow chartreuse – passion fruit-turmeric-green tea |
$14.00 |
| Gasoline Boots Old forester rye – becherovka – braulio mole bitters |
$13.00 |
| Cava, Poema, Spain | $8.00 |
| Brut Champagne, Taittinger, France | $69.00 |
| Rosé Sparkling, Piper Sonoma, Ca | $36.00 |
| Riesling, A To Z Wineworks, Oregon | $9.00 |
| Albariño, El Terrano, Spain | $26.00 |
| Rosé, Angels & Cowboys, Sonoma | $27.00 |
| Rosé, Charles & Charles, Washington. | $9.00 |
| Sauv Blanc, Joel Gott, Napa | $10.00 |
| Chardonnay, Joseph Drouhin, France. | $11.00 |
| Chardonnay, Sonoma Cutrer, Russian River | $14.00 |
| Chardonnay, Raeburn, Russian River. | $10.00 |
| Chardonnay, Mer Soleil, Santa Lucia Highlights | $36.00 |
| Pinot Noir, Austerity, Monterey | $9.00 |
| Pinot Noir, Wilamette Valley Vineyards, Oregon | $14.00 |
| Pinot Noir, Cedar + Salmon, Willamete Valley | $44.00 |
| Merlot, Rutherford Ranch, Napa | $11.00 |
| Gsm, Domaine De La Solitude, Cotes Du Rhone | $11.00 |
| Grenache, Shatter, France | $13.00 |
| Cabernet, Cannonball, Napa | $10.00 |
| Cabernet, Treana, Paso Robles | $12.00 |
| Cabernet, Oberon, Napa | $42.00 |
| Mountain Cuvee, Gundlach-Bundschu, Sonoma | $12.00 |
| Blend, Locations Ca By Dave Phinney | $12.00 |
| Bordeaux Chateau Magnot, Sain Emilion France | $58.00 |
| Pasta Ravioli maitake cremini portabello huitlacoche butter poblano cream |
$21.00 |
| Cassoulet Birria braised lamb shoulder local beans house made chorizo |
$27.00 |
| Columbian Fair Trade Coffee | $4.00 |
| Double Espresso | $5.00 |
| Orange Juice | $5.00 |
| Apple Juice | $9.00 |
| Iced Tea | $9.00 |
| Bottomless Mimosas must order with meal & last call at 2:30pm |
$18.00 |
| Bloody Mary Vodka ground tomato chili mix celery seed citrus blend worcestershire |
$13.00 |
| Michelada Buenaveza mexican lager ground tomato chili de arbol jalapeno citrus zest |
$11.00 |
| A Little Spritz Aperol passion fruit lemon pineapple bubbles |
$11.00 |
| Cb Screwdriver Hibiscus-infused vodka orange juice lime |
$10.00 |
| Strolling O-Side Vodka passion fruit vanilla hibiscus stiegl radler |
$12.00 |
| Feeling Fine Lillet rosé carpano bianco chareau giffard strawberry seltzer |
$12.00 |
| Meet Me At The Cup Sherry blend blackberry cold brew ginger lemon seltzer |
$13.00 |
| Famiglia Reale Gin campari vermouth bubbles grapefruit |
$12.00 |
… View more
Order and Reservations
Reservations: eatcarteblanche.comopentable.com
Contact Carte Blanche Bistro & Bar
Address: 339 N Cleveland St, Oceanside, CA 92054
Phone: (760) 231-5370
Hours
| Wednesday | 4–8PM |
| Thursday | 4–8PM |
| Friday | 4–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–9PM |
| Monday | Closed |
| Tuesday | 4–8PM |
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