Little Jack’s Tavern Menu Prices

Classic tavern with wood floors & checkerboard tablecloths for comfort food, cocktails & burgers.

  4.4 – 871 reviews  $$ • American restaurant

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Menu

Appetizers
Crudités & Dip
Seasonal raw vegetables dressed in olive oil and sea salt, served with avocado mousse
$1,500.00
Shrimp Cocktail
Four gently poached and peeled shrimp, chilled and served with cocktail sauce and lemon
$1,500.00
Brussels Sprouts
Sweet and spicy okonami sauce and peanut crumble
$800.00
Warm Garlic Knots
Three knots topped with garlic butter with warm cheese ‘fondue
$1,000.00
Crab Cake
With tavern sauce
$1,700.00
Oyster Rockefeller
Our crispy take on a classic
$1,900.00
Salads
Kale Salad
Cabbage, peanut, orange, parmesan, tossed in a sesame vinaigrette
$1,400.00
Chopped Salad
Iceberg and kale with chopped veggies, pickled onion, and avocado in a creamy avocado-ranch dressing
$1,400.00
Sandwiches
Tavern Burger
American cheese, tavern sauce and griddled onion
$1,600.00
Double Tavern Burger
Double meat, double cheese
$1,900.00
Veggie Burger
A butterbean and vegetable patty with herby mayo, lettuce and tomato
$1,400.00
Shrimp Burger
Our classic shrimp patty with herby mayo, lettuce and tomato
$1,700.00
‘Surf And Turf
Tavern burger and a small shrimp burger..
$2,400.00
Plates
Crispy Chicken Cutlet
With an herb-panko crust, mashed potatoes and sautéed kale
$2,200.00
Crab Cakes
With tavern sauce and house salad
$3,300.00
Grilled Salmon
With whole grain mustard and house salad
$2,600.00
Fish & Chips
With minted pea purée
$2,500.00
Sides
Garlic & Herb Fries $700.00
House Salad $700.00
Mashed Potatoes $700.00
Sautéed Kale $700.00
Starters
Warm Garlic Knots
Topped with garlic butter and served with a warm cheese fondue
$8.00
Shrimp Cocktail
Four gently poached and peeled shrimp, chilled and served with cocktail sauce and lemon.
$15.00
Crudités & Dip
Seasonal raw vegetables dressed in olive oil and sea salt, served with avocado mousse
$13.00
Steak Tartare
Caper vinaigrette with pecorino and potato chips.
$14.00
Baked Egg
Egg gently baked in celery root cream with peas, prosciutto, and grilled bread
$13.00
Side Dishes
Brussels Sprouts
Fried and served sweet and spicy with sesame and peanuts
$7.00
Little House Salad
Mixed greens with cucumbers, radish, and carrots and honey sherry vinaigrette.
$7.00
Garlic & Herb Fries
Served with our favorite accompaniment, sauce gribiche.
$8.00
French Fried Potatoes $6.00
Cocktails
Brown Derby
Bourbon, grapefruit, honey syrup: transported from los angeles
$12.00
Aperol Spritz
The drink of venice: aperol, prosecco, and club soda
$12.00
Jack’s Rum Old Fashioned
Aged rum and dark sugar, stirred with lots of aromatic bitters
$14.00
Irish Coffee
Coffee, tullamore dew, cane sugar, gently whipped cream
$12.00
Margarita
Tequila, agave, lime; the world’s greatest margarita recipe
$12.00
Bee’s Knees
Gin, lemon, honey, lavender
$12.00
Moscow Mule
Vodka, lime, blenheim’s hot ginger ale
$12.00
Grasshopper
Creme de menthe, creme de cacao, half & half
$9.00
Beer – Light
Miller Lite $5.00
Budweiser $5.00
Austin Cider $6.00
Narragansett
Draft
$7.00
Beer – Medium
Munkel
Pilsner draft
$7.00
Coast
Hopart ipa draft
$7.00
Beer – Heavy- Weight
Freehouse
Battery brown
$7.00
Left Hand
Milk stout
$7.00
Wine – Red
Pinot Noir
O.p.p., willamette, or
Sangiovese
Ciacci piccolomini, tuscany, it
Cabernet Sauvignon
Poe, napa, ca
Rioja Reserva
Lopez de heredia, rioja alta, es
$89.00
Malbec
Maal, mendoza, ar
$70.00
Wine – White
Sauvignon Blanc
Guy allion, loire, fr
Pinot Grigio
Alois lageder, alto adige, it
Chardonnay
Knuttel, russian river, ca
Chenin Blanc
Chateau de breze, loire, fr
$70.00
Chablis
Domaine gueguen, burgundy, fr
$89.00
Wine – Other
Rose
Prosecco
Sparkling Rose
Champagne
Laherte freres, france
$90.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Little Jack’s Tavern

Address: 710 King St, Charleston, SC 29403

Phone: (843) 531-6868

Website: http://littlejackstavern.com/

Hours

Sunday 12–10PM
Monday 12–10PM
Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–10PM
Saturday 12–10PM

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