Bustling, upscale sushi den serving both familiar & nouvelle rolls; prepare for long weekend waits.
4.1 – 159 reviews $$$ • Japanese restaurant
Menu
| Beverages | |
| Draft Beer | |
| Springs Brewery Hazy Lightning | $8.00 |
| Sapporo Draft | $8.00 |
| Montauk Brewery Draft Watermelon Session Ale |
$8.00 |
| Bottled Beer | |
| Suntory FREE Zero % Alcohol Non Alcoholic Japanese Beer |
$7.00 |
| Sapporo Can 22oz | $12.00 |
| Hitachino Real Ginger Brew Japanese Raw Ginger balanced well with the Malt Sweetness & Hop Bitterness |
$9.00 |
| Hot Sake | |
| Ozeki Hot Sake | $10.00 |
| Sake Bottles | |
| Kurusawa Ginjo Nigori – Gentle, Creamy, Elegant |
$48.00 |
| Hakutsuru Organic Junmai, Clean, Medium Bodied |
$54.00 |
| Miyasaka Smooth & Gentle balance |
$110.00 |
| Seikyo Takehara Earthy, Subtle Minerality |
$130.00 |
| Kira Ginjo Bone Dry, Sharp, Crisp |
$78.00 |
| Yuki No Bosha Junmai Ginjo – Crisp, Tropical Fruit, Smooth |
$90.00 |
| Okuden Masumi Rich yet Surprisingly Smooth and Flavorful |
$84.00 |
| Hakkaisan AWA Sparkling Sake Champagne Style Bubbles, Elegant |
$140.00 |
| Tedorigawa Earthy, Dry, Savory, Full body |
$58.00 |
| Kenzo’s Size Sake | |
| Little Sumo Junmai Genshu – Fruity, Semi – Sweet |
$16.00 |
| Amabuki Cup Junmai – Fragrant, Refreshing |
$16.00 |
| Kikusui Yellow Funaguchi Can Honjozo Nama Genshu – Fruity, Nutty, Semi-Sweet |
$18.00 |
| White | |
| Sancerre Karine Lauverjat ’20 Loire, FR | $64.00 |
| Sauvignon Blanc Starborough New Zealand, Draft |
$15.00 |
| Verdejo, Vega De Tera ’19, Spain Vega De Tera |
$45.00 |
| Rosé | |
| Whispering Angel ’20 Provence, FR | $68.00 |
| Wolffer Summer in a Bottle ’20, LI | $64.00 |
| Bridgehampton Breeze ’19, LI | $38.00 |
| Domaine by. Ott ’20, Cote de Provence, FR | $72.00 |
| Red | |
| Pinot Noir, Bacchus ’19 CA | $48.00 |
| Cabernet Franc, Wölffer ’19 South Fork, LI | $48.00 |
| Merlot, Red Rock NV | $45.00 |
| Cabernet Blend Fatalis Fatum ’15, Wolffer, LI | $78.00 |
| Merlot, Stags Leap ’16 Napa Valley, CA | $95.00 |
| Zinfandel, Ridge Vineyards ’16 Sonoma, CA | $72.00 |
| Pinot Noir, Erath Leland ’15 Willamette Valley, OR | $95.00 |
| Pinot Noir, Château de Marsannay ’15 Marsannay, FR | $120.00 |
| Petite Sirah, Stags Leap ’16 Napa Valley, CA | $95.00 |
| Châteauneuf du Pape ’15 Les Cailloux, FR | $128.00 |
| Cabernet Sauvignon, Overture by Opus One, CA | $220.00 |
| Cabernet Sauvignon, Ai Kenzo Estate ’14 Napa, CA | $396.00 |
| Cabernet Sauvignon, AO Yun ’13 | $420.00 |
| Sparkling | |
| Altaneve Prosecco | $42.00 |
| Champagne Krug, 163 Edition | $275.00 |
| Refreshers | |
| Ramune Japanese Soda |
$6.00 |
| Itoen Unsweetened Green Tea |
$5.00 |
| Soda Sprite, Coke, Diet Coke, Ginger Ale |
$4.00 |
| Sparkling Lime & Yuzu Fever-Tree |
$5.00 |
| Cocktails | |
| Yuzu Lemonade Yuzu Omoi Sake, Club Soda, Shiso |
$16.00 |
| Tokyo Sunrise La Pinta Pomm Tequila, Mizu Shochu, Pomm Juice, Grenadine, Orange & Mango Juice |
$16.00 |
| Samurai’s Edge Hornitos Tequila, Agave, Jalapeno, Lime Juice |
$16.00 |
| Sake Mojito Don Q Rum, Organic Sake, Mint |
$16.00 |
| Lychee Martini Hand Shaken, Pau Vodka, Lychee Puree |
$16.00 |
| Sake Martini Suntory Haku Vodka, Hakutsuru Organic Sake, Fresh Muddled English Cucumber |
$16.00 |
| Toki Highball Suntory Toki Whiskey topped with soda and a lemon twist |
$15.00 |
| Menu | |
| Share Plates | |
| Edamame Sea Salt |
$9.00 |
| Jumbo Shrimp Shumai citrus ponzu, scallions, japanese mustard steamed or fried |
$14.00 |
| Vegetable Gyoza Dumpling Vegetarian ponzu, japanese mustard, scallions steamed or fried |
$13.00 |
| Chicken Lemongrass Dumplings ponzu, japanese mustard, scallions steamed or fried |
$14.00 |
| Pork & Leek Dumpling ponzu, japanese mustard, scallions steamed or fried |
$14.00 |
| Chicken Yakitori teriyaki sauce and scallions |
$6.00 |
| Crunchy Rice Tuna ** Spicy tuna (raw), spicy mayo, jalapeño over crunchy sushi rice cubes 4pcs |
$18.00 |
| Crunchy Veggie miso eggplant, roasted tomato, lemon miso, jalapeno |
$12.00 |
| Chahan – Fried Rice | $18.00 |
| Shishito Peppers lemon occasionally spicy |
$14.00 |
| Salads | |
| Sen Salad Mixed greens, cherry tomatoes, cucumber carrot ginger dressing |
$12.00 |
| Kimchi Cucumber kimchi dressing |
$6.00 |
| Mixed Seaweed Salad soy sesame ginger dressing |
$12.00 |
| Hijiki Seaweed Salad soy marinated black seaweed |
$8.00 |
| Steamed Buns | |
| Pork Steamed Bun pork belly, hoisin, pickles |
$7.00 |
| Crispy Cod Bun tempura cod, shredded cabbage, tarter sauce, scallion |
$6.00 |
| Vegetable Bun tomato, eggplant, lemon miso, crispy wontons |
$5.00 |
| Soups / Noodles | |
| Miso Soup tofu, wakame, scallions |
$10.00 |
| Vegetarian Miso vegetarian dashi, tofu, wakame, scallions |
$10.00 |
| Spicy Shrimp Miso Ramen shrimp, shiitake mushrooms, scallions, tobanjan, miso broth, cherry tomatoes, egg, ramen noodles |
$28.00 |
| Chili Chicken Ramen chicken & pork broth, sesame oil, boneless miso chicken, soft boiled egg, bamboo shoots, inari tofu skin, sesame seeds |
$24.00 |
| Double Pork Ramen pork broth, braised pork belly, soft boiled egg, pickle ginger, bamboo shoots, sesame seeds |
$24.00 |
| Vegetarian Ramen shiitake soy broth, bamboo shoots, baby bok choy, chef’s blend of mixed vegetables, scallions |
$22.00 |
| BLT Ramen tomato broth, crispy pork belly, cabbage, chili oil, roasted and sundried tomato, bacon salt, menma |
$24.00 |
| Soba or Udon classic soy broth, scallions |
$16.00 |
| Tempura | |
| Rock Shrimp Tempura spicy sauce |
$18.00 |
| Vegetable Tempura 10 pcs |
$16.00 |
| Onion Rings sweet chili sauce, creamy spicy sauce |
$10.00 |
| Jumbo Shrimp Tempura Piece 1 piece per order |
$6.00 |
| Kitchen Selections | |
| Chicken Teriyaki Seasonal Vegetables, Chicken Breast, Teriyaki Sauce |
$28.00 |
| Ribeye Steak Teriyaki ** yuzu butter, scallions, roasted vegetables |
$44.00 |
| Orange Miso Salmon ** roasted vegetables |
$32.00 |
| Szechuan Tofu pan-seared tofu, roasted vegetables, szechuan sundried tomatoes, crunchy onions, white or brown rice, scallions |
$26.00 |
| Chicken Katsu Curry mild japanese curry, panko breaded chicken, white rice, pickles |
$26.00 |
| Sushi Platters & Specialties | |
| Assorted Sushi Platter ** Chef’s choice 7pc or 12 pc No Substitutions |
$26.00 |
| Assorted Sashimi Platter ** Sliced fish Chef’s choice 10pcs or 18pc No Substitutions |
$26.00 |
| Oshinko Japanese pickles |
$9.00 |
| Yellowtail Jalapeno Appetizer ** jalapeno, citrus ponzu |
$21.00 |
| Chirashi ** assorted sashimi over sushi rice – no substitutions |
$46.00 |
| Usuzukuri White Fish, spicy Daikon, Citrus Ponzu |
$19.00 |
| Add Ons to Sushi | |
| Naruto Cucumber wrapped rolls, no rice, no seaweed |
$4.00 |
| Soy Paper | $1.00 |
| Jalapeño | $1.00 |
| Cream Cheese | $2.00 |
| Mango | $2.00 |
| Avocado | $3.00 |
| Brown Rice | $1.00 |
| Side of Sushi Rice | $4.00 |
| Sushi, Sashimi & Rolls | |
| *Toro Fatty Tuna | $10.00 |
| *Maguro / Tuna | $7.50 |
| *Hamachi / Yellowtail | $7.50 |
| *Shake / Scottish Salmon | $7.00 |
| Tako / Octopus | $5.00 |
| *Botan Ebi / Large Sweet Shrimp w/ tempura’d Head |
$8.00 |
| Ebi / Cooked Shrimp | $5.00 |
| *Saba / Mackerel | $6.50 |
| *Hotate / Sea Scallop | $7.50 |
| Hokkaido Bay Scallop | $5.00 |
| Hokkigai Surf Clam | $5.00 |
| *Shiromi / White Fish | $6.00 |
| Tamago / Egg Omelet | $5.00 |
| *Ikura / Salmon Roe | $6.50 |
| *Ika / Squid | $5.50 |
| Red Crab | $6.50 |
| *Masago | $5.50 |
| Unagi / Freshwater Eel | $7.00 |
| Vegetable Rolls | |
| Asparagus Roll | $6.00 |
| Avocado Roll | $8.00 |
| Cucumber Roll | $6.00 |
| Kanpyo Roll Soy marinated squash |
$6.00 |
| Shiitake Roll w/ cucumber |
$10.00 |
| Sweet Potato Tempura Roll | $15.00 |
| Vegetable Roll shredded daikon, asparagus, cucumber, shiitake, kanpyo, avocado |
$15.00 |
| Inari Sushi 1 piece per order |
$4.00 |
| Exotic Rolls | |
| *Torched Salmon Roll torched salmon over california roll, chili threads, lemon miso sauce |
$24.00 |
| *Tiger Roll spicy red crab, tuna, avocado, masago, tempura flakes, soy paper wrap |
$22.00 |
| *Garuda Roll spicy tuna, masago, scallions, light tempura |
$19.00 |
| *Rainbow Roll outside: avocado, chef’s choice sashimi inside: asparagus, masago, red crab |
$24.00 |
| *Orchid Roll outside: wasabi stem; choice of yellowtail, salmon, tuna, or fluke inside: avocado, cucumber, scallions |
$24.00 |
| *Futso Roll outside: tuna, salmonm avocado, wasabi tobiko, miso sauce inside:asparagus, cucumber, shiso leaves, cream cheese |
$21.00 |
| *Dragon Roll outside: eel, masago, scallion, tempura flakes, eel sauce inside: asparagus, kanikama, avocado |
$28.00 |
| *Miyako Roll outside: spicy tuna, spicy mayo, eel sauce, scallions inside: 2 pieces of shrimp tempura, masago |
$28.00 |
| *Tuna Hama Roll outside: spicy tuna inside: yellowtail, cucumber, scallions, tempura flakes |
$24.00 |
| *Crab Rangoon Roll kanikama, cream cheese, masago, scallions, light tempura |
$18.00 |
| California Roll kanikama, cucumber, avocado |
$14.00 |
| Shrimp Tempura Roll cucumber, eel sauce |
$14.00 |
| Dakota Roll fried onion, red crab, avocado, eel sauce |
$15.00 |
| Bagel Roll smoked salmon, cream cheese, cucumber, scallions |
$15.00 |
| Desserts | |
| Mochi Vanilla, Green Tea, Ube (Japanese Purple Sweet Potato), Vegan Coconut, Vegan Lychee, Salted Caramel |
$4.00 |
| Flourless Chocolate Cake Served with Miso Caramel, Whipped Cream and a Vanilla Mochi |
$12.00 |
… View more
Contact Sen
Address: 23 Main St, Sag Harbor, NY 11963
Phone: (631) 725-1774
Website: http://www.senrestaurant.com/
Hours
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 12–2:45PM, 4–10:30PM |
| Saturday | 12–2:45PM, 4–10:30PM |
| Sunday | 12–2:45PM, 4–10PM |
| Monday | 12–2:45PM, 4–10PM |
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