Southern Italian cuisine with thoughtfully sourced ingredients draws crowds to this basic bistro.
4.3 – 262 reviews • Italian restaurant
Menu
| Tartufo Restaurant menu | |
| Lunch – Soups, Salads & Appetizers | |
| Minestrone Soup Abruzzese Fresh seasonal vegetables, beans, and barley simmered in vegetable stock. |
$13.00 |
| Stracciatella Soup Spinach, eggs, chicken broth, tortelloni and parmigiano cheese. |
$13.00 |
| Mozzarella Caprese Salad Imported buffalo mozzarella, fresh seasonal tomato, basil, and EVOO. |
$17.00 |
| Tuna Tartar Avocado Sashimi tuna, avocado, arugula, sesame oil, and soy sauce dressing. |
$18.00 |
| Prosciutto Di Parma Imported parma prosciutto, parmigiano cheese, salamino, roasted peppers, and olives. |
$19.00 |
| Grilled Calamari Salad greens, grilled calamari, EVOO, and lemon. |
$15.00 |
| Fried Calamari Pan fried calamari, marinara sauce. |
$15.00 |
| Shrimp Al Cognac Shrimp, garlic, EVOO, scallions, crushed red pepper, and cognac reduction. |
$14.00 |
| Mussels Sautéed mussels, cherry tomato, white wine, crushed red pepper, and EVOO. |
$17.00 |
| Carpaccio Di Manzo Sliced raw beef tenderloin, arugula, lemon, capers, EVOO, and shaved parmigiano cheese. |
$19.00 |
| Caesar Salad Romaine lettuce, parmigiano, homemade crostini, and caesar dressing. |
$12.00 |
| Arugula Salad Baby arugula, fresh goat cheese, lemon dressing, and sweet roasted peppers. |
$13.00 |
| Mesclun Salad Mesclun, tomato, cucumber, basil, walnuts, fresh goat cheese with aged balsamic vinaigrette. |
$11.00 |
| Lunch – Lunch Entrées | |
| Tagliatelle & Homemade Meatballs Tagliatelle pasta, homemade meatballs, plum tomato sauce, and parmigiano cheese. |
$20.00 |
| Tortellini Alfredo Tortellini with green peas and ham, Alfredo sauce. |
$20.00 |
| Gnocchi Al Pomodoro Homemade gnocchi, tomato basil sauce. |
$19.00 |
| Lasagna Bolognese Lasagna with besciamella sauce, fresh beef, mozzarella & Parmigiano cheese. |
$24.00 |
| Pasta Carbonara Tagliatelle, pancetta, onions, eggs, cream, black pepper, and parmigiano cheese. |
$20.00 |
| Sausage, Rapini & Orecchiette Orecchiette, sausage, mushrooms, broccoli rapini, white wine, and fresh pecorino cheese. |
$22.00 |
| Eggplant Caponata Penne pasta, with eggplant caponata, topped with goat cheese. |
$21.00 |
| Chicken Milanese Breaded chicken breast, arugula, evoo lemon sauce, cherry tomato, shaved Parmigiano cheese. |
$20.00 |
| Chicken Parmigiana Breaded chicken breast, mozzarella, tomato sauce, and rigatoni. |
$25.00 |
| Chicken Alfredo Sautéed chicken breast, penne pasta with broccoli, Alfredo sauce |
$23.00 |
| Veal Milanese Breaded veal, arugula, evoo lemon sauce, cherries tomato, shaved Parmigiano cheese. |
$21.00 |
| Clams & Shrimp, Scampi Sautéed clams, rock shrimp, garlic, EVOO, crushed red pepper, white wine, over linguini. |
$24.00 |
| Linguini With Mussels Linguini with mussels in a light tomato sauce, evoo, crushed red pepper, parsley. |
$22.00 |
| Seafood Risotto Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, and white wine sauce. |
$26.00 |
| Shrimp Piccata Shrimp, mushrooms, capers, white wine lemon sauce, over linguini. |
$25.00 |
| Salmon With Lemon Wild Alaskan salmon, EVOO lemon-caper sauce served with mixed greens salad and tomato. |
$25.00 |
| Lunch – Dessert | |
| Limoncello Mascarpone Cake Sponge layer cake with mascarpone and limoncello |
$11.00 |
| Double Cannoli Pastry shell filled with vanilla fresh ricotta custard |
$11.00 |
| Tiramisu Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder |
$11.00 |
| Dinner – Pasta | |
| Pappardelle Al Tartufo Pappardelle pasta, champignon, porcini mushrooms, shallots, and freshly sliced black truffles. |
$33.00 |
| Homemade Ravioli Three cheese ravioli, shiitake mushrooms, sausage, meatball, and plum tomato. **Gluten-free not available. |
$30.00 |
| Scallops & Pappardelle Pan seared scallops, pappardelle pasta, spinach, portabella mushroom, and vodka mascarpone pink sauce. |
$32.00 |
| Lobster Arrabbiata Tagliatelle pasta, half lobster, garlic, plum tomato, basil, and crushed red pepper. |
$32.00 |
| Orecchiette, Sausage & Rapini Orecchiette, sausage, broccoli rapini, mushrooms, EVOO, garlic, and fresh pecorino cheese. |
$30.00 |
| Seafood Frutti Di Mare Linguini, shrimp, rock shrimp, clams, mussels, calamari, scallops, EVOO, garlic, a touch spicy and cherry tomato sauce. |
$36.00 |
| Bolognese Rigatoni pasta, freshly made ragout, beef, veal, lamb, celery, and carrots. |
$28.00 |
| Lobster Ravioli Homemade ravioli stuffed with lobster, crabmeat, ricotta, touch of cream, lobster sauce, arugula. **Gluten-free not available. |
$30.00 |
| Tagliatelle Carbonara Homemade tagliatelle, imported pancetta, onions, eggs, cream, black pepper, and parmigiano. |
$28.00 |
| Gnocchi Pomodoro Homemade potato gnocchi, tomato, basil sauce. **Gluten-free not available. |
$24.00 |
| Dinner – Specials | |
| Veal Chop Bone in double cut veal chop, stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction, with roasted potato and vegetables. |
$50.00 |
| Pappardelle 5 Terre Pappardelle pasta, half Maine lobster, shrimp and scallops, in a pink brandy mascarpone cream sauce. |
$55.00 |
| Dinner – Soups & Salads | |
| Minestrone Abruzzese Soup Fresh vegetables, beans, and barley simmered in housemade vegetable stock. |
$13.00 |
| Stracciatella Soup Spinach, eggs, chicken broth, cheese agnolotti and parmigiano cheese. |
$13.00 |
| Caesar Salad Romaine lettuce, caesar dressing shaved parmigiano cheese and crostini. |
$14.00 |
| Mesclun Balsamico Mesclun, tomato, cucumber, basil, walnuts, and fresh pecorino cheese with aged balsamic vinaigrette. |
$13.00 |
| Arugula Al Limone Fresh baby arugula, goat cheese, lemon dressing, and sweet roasted pepper. |
$13.00 |
| Caesar Salad With Anchioves Romaine lettuce, caesar dressing shaved parmigiano cheese and crostini, with white anchioves |
$18.00 |
| Dinner – Appetizers | |
| Homemade Meatballs Homemade with beef, veal, and lamb, served with tomato basil sauce and grilled bread. |
$13.00 |
| Mozzarella Caprese Salad Imported fresh buffalo mozzarella, fresh seasonal tomato, basil and EVOO. |
$19.00 |
| Eggplant Rolettini Eggplant filled with fresh ricotta cheese, spinach, and tomato basil sauce. |
$19.00 |
| Parma Prosciutto Imported Parma prosciutto, parmigiano cheese, salamino, roasted peppers, and olive. |
$25.00 |
| Crab Cakes Homemade with jumbo lump crab, panko, herbs, and lemon-mustard sauce. |
$19.00 |
| Tuna Tartar Avocado Sashimi tuna, avocado, cucumber, arugula, sesame oil, and soy sauce dressing. |
$20.00 |
| Grilled Calamari Grilled calamari, baby arugula, EVOO, lemon, and basil oil. |
$20.00 |
| Shrimp Cognac Sautéed jumbo shrimp, evoo, garlic, scallions, crushed red pepper, & cognac reduction. |
$19.00 |
| Beef Carpaccio Sliced raw Angus Beef tenderloin, lemon, capers, greens, EVOO, and shaved parmigiano cheese. |
$20.00 |
| Mussels Sautéed mussels, garlic, white wine, evoo, crushed red pepper, & cherry tomatoes. |
$19.00 |
| Dinner – Entrées | |
| Alaskan Salmon Pan-roasted wild Alaskan Salmon filet with diced tomatoes, capers, wild mushrooms, seasonal vegetables, & basil oil. |
$32.00 |
| Grilled Seafood Grilled shrimp, scallops calamari, EVOO, lemon, mixed greens, roasted peppers, capers. |
$33.00 |
| Grilled Swordfish Grilled swordfish, lemon capers sauce, with roasted potatoes and asparagus. |
$37.00 |
| Chicken Parmigiana Breaded chicken breast, tomato basil sauce, topped with melted mozzarella cheese and rigatoni pasta. |
$29.00 |
| Chicken Porcini & Marsala Chicken breast, champignon, and porcini, marsala reduction and wild mushroom ravioli. |
$29.00 |
| Chicken Artichoke & Lemon Sautéed chicken breast, artichokes, mushrooms, sun-dried tomatoes, capers, white wine, and lemon sauce. |
$29.00 |
| Veal Piccata Veal scaloppini, white wine, lemon, capers, champignon mushrooms, seasonal vegetables, and mashed potatoes. |
$33.00 |
| Veal Marsala Veal scaloppini, champignon, and shiitake, marsala sauce, saffron parsley risotto. |
$33.00 |
| Angus Filet Mignon (All Natural) Grilled beef tenderloin, port wine, and balsamic sauce, seasonal vegetables, and mashed potatoes. |
$42.00 |
| Dinner – Risotti | |
| Seafood Risotto Arborio rice, sautéed shrimp, scallops, clams, mussels, calamari, garlic, evoo, white wine sauce. |
$38.00 |
| Risotto Wow Arborio rice, shrimp, portabella, white asparagus, spinach, and fresh pecorino cheese. |
$32.00 |
| Scallops & Shrimp Risotto Arborio rice, scallops, lobster meat, shrimp, shiitake mushrooms, asparagus, and lobster sauce. |
$35.00 |
| Dinner – Sides | |
| Broccoli Rapini Sautéed with garlic, EVOO, and crushed red pepper. |
$11.00 |
| Asparagus Sautéed with EVOO. |
$11.00 |
| Spinach Sautéed with garlic, dried cranberries, and EVOO. |
$11.00 |
| Mushrooms Sautéed wild mushrooms, EVOO, garlic and white wine. |
$11.00 |
| Pasta Rigatoni or similar with tomato basil sauce or garlic and EVOO. |
$11.00 |
| Dinner – Dessert | |
| Double Cannoli Pastry shell filled with vanilla fresh ricotta custard |
$11.00 |
| Limoncello Mascarpone Cake Sponge layer cake with mascarpone and limoncello |
$11.00 |
| Tiramisu Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder |
$11.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Tartufo Restaurant
Address: 22 Union St, Newton, MA 02459
Phone: (617) 244-8833
Website: https://tartuforestaurant.com/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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