Modern choice for seasonal American comfort food & cocktails crafted with house-infused spirits.
Ordinary is acceptable, just not here!
Jasper’s has become famous for our gourmet backyard cuisine. Backyard food is often thought of as simple, but not at Jasper’s. Every dish from our Chef-driven scratch kitchen relies on exceptional ingredients reimagined from familiar, comforting recipes.
4.4 – 604 reviews $$$ • American restaurant
Menu
| DINNER MENU | |
| SETTING THE TABLE | |
| Blue Cheese Potato Chips Blue Cheese Cream, Chives |
$10.00 |
| Soup of the Day | $10.00 |
| Deviled Local Farm Eggs* Bacon, Dill, Phyllo Nest |
$13.00 |
| Hyplains Tenderloin Tartare Shallot, Fried Caper, Pickled Mustard Seed, Dijon Aioli, Cracker Bread |
$18.00 |
| Crispy Five Spice Calamari Sweet Chili Vinaigrette |
$20.00 |
| Seared Crab Cakes Jumbo Lump Crab Cakes, Poblano Cream Sauce, Jicama Slaw |
$24.00 |
| THE WOOD OVEN | |
| Baked Pork Empanadas Chimichurri, Cotija Cheese, Baby Arugula |
$15.00 |
| Chef’s Pizza Daily Special |
$15.00 |
| FROM THE FIELD | |
| The Wedge Nueske’s Bacon, Blue Cheese, Onion Ring |
$15.00 |
| Caesar Salad Parmesan Reggiano, Croutons |
$15.00 |
| Mixed Green Salad* Prosciutto, Cantaloupe, Mozzarella, Champagne Vinaigrette, Balsamic Glaze |
$15.00 |
| BACKYARD FARE | |
| The Backyard Brisket Cheeseburger Secret Sauce, Shiner Bock Onions, Sea Salt Fries |
$17.00 |
| Rotisserie Chicken Broccoli-Kale Saute, Rosemary-Citrus Glaze |
$23.00 |
| Pan Seared Trout Sautéed Mixed Vegetables, Lemon Caper Butter |
$26.00 |
| Berkshire Grilled Pork Tenderloin Jalapeño Charred Corn, Texas Peach BBQ |
$29.00 |
| Pan Seared Salmon* Toasted Israeli Couscous, Pesto |
$29.00 |
| Braised Short Rib Garlic Mashed Potatoes, Red Wine Butter |
$34.00 |
| Five Spice Cervena Venison Blue Corn Grits, Rosemary-Lavender Glaze |
$37.00 |
| Slow Smoked Baby Back Ribs Creamy Baked Potato Salad, Ancho BBQ |
$29.00 |
| WOOD FIRED HAND CUTS | |
| Hyplains Rotisserie Prime Rib* 12oz | Choice of: Red Wine Butter/ Brandy Green Peppercorn Zesty Tomato Butter / Horseradish Cream |
$40.00 |
| Hyplains Filet 8oz | Choice of: Red Wine Butter/ Brandy Green Peppercorn Zesty Tomato Butter / Horseradish Cream |
$42.00 |
| Hyplains Bone-In Cowboy Ribeye* 22oz | Choice of: Red Wine Butter/ Brandy Green Peppercorn Zesty Tomato Butter / Horseradish Cream |
$58.00 |
| CAST IRON SIDES | |
| Toasted Israeli Couscous* | $8.00 |
| Jalapeño Charred Corn | $8.00 |
| Hand Cut Sea Salt Fries | $8.00 |
| Crispy Brussels Sprouts | $8.00 |
| Blue Corn Grits | $8.00 |
| Roasted Garlic Mash Potatoes | $8.00 |
| Grilled Asparagus | $8.00 |
| Mac ‘N Cheese, Aged Gouda, Cured Ham | $8.00 |
| DESSERT | |
| Jasper’s Godiva Chocolate Martini White & Dark Chocolate Liqueur, White Cream de Cacao |
$8.00 |
| Cheesecake Red Wine Mixed Berry Sauce |
$8.00 |
| Bread Pudding Henry’s Vanilla Bean Ice Cream |
$8.00 |
| HAPPY HOUR | |
| SOCIALLY ENGAGING | $9 | |
| Philly Cheesesteak Eggrolls Roasted Red Pepper Aioli |
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| Tenderloin Sliders House Cured Bacon, Cheddar Cheese, Chipotle Aioli |
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| Chef’s Pizza | |
| Grilled Salmon Tacos Red Cabbage Slaw, Champagne Vinaigrette, Cotija Cheese |
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| Prime Rib Crostini Horseradish Cream, Caramelized Onions |
|
| Ancho Meatballs Pico de Gallo, Cotija |
|
| SIGNATURE POURS | $9 | |
| The Tinsley Vodka, Lemon & Orange, House Made Sweet n Sour |
|
| Barrel Aged Old Fashion Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla |
|
| Barb’s House Grapefruit Vodka, St. Germain, Grapefruit Juice |
|
| Peppered Manhattan Amador Double Barrel Bourbon, Smoked Peppercorn Vermouth, Bitters |
|
| Rosemary Gimlet Zephyr Gin, Rosemary Simple, Lemon Juice |
|
| Watermelon Sugar Grey Goose Watermelon Basil, Watermelon Juice, Watermelon Sugar Rim |
|
| COCKTAILS, SPIRITS and BEER | |
| SPECIALTY COCKTAILS | |
| Barrel Aged Old Fashioned Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla |
$13.00 |
| The Tinsley House Citrus Vodka, Lemon & Orange, Sweet & Sour |
$13.00 |
| Rosemary Gimlet Zephyr Gin, Rosemary Simple, Lemon |
$13.00 |
| Peppered Manhattan Amador Double Barrel Bourbon, Bitters, Smoked Peppercorn Vermouth |
$13.00 |
| Watermelon Sugar Grey Goose Watermelon Basil, Watermelon, Watermelon Sugar Rim |
$13.00 |
| Barb’s Martini House Grapefruit Vodka, St. Germain, Grapefruit Juice |
$13.00 |
| BOURBON | |
| Amador, Double Barrel, Kentucky | $13.00 |
| Bulleit, Kentucky | $13.00 |
| Makers Mark, Kentucky | $13.00 |
| Eagle Rare, Kentucky | $13.00 |
| Buffalo Trace, Kentucky | $14.00 |
| W.L. Weller, Kentucky | $14.00 |
| Basil Hayden’s, Kentucky | $15.00 |
| Woodford Reserve, Kentucky | $15.00 |
| Knob Creek, 9 Yr, Kentucky | $15.00 |
| Angel’s Envy, Kentucky | $15.00 |
| Blanton’s, Kentucky | $22.00 |
| Elijah Craig, Kentucky | $14.00 |
| WHISKEY | |
| Old Overholt Rye, Kentucky | $11.00 |
| Bulleit Rye, Kentucky | $12.00 |
| Jack Daniels, Tennessee | $12.00 |
| Jameson, Ireland | $12.00 |
| TX Whiskey, Texas | $12.00 |
| Crown Royal, Canada | $14.00 |
| Gentleman Jack, Tennessee | $14.00 |
| Templeton 4 YR Rye, Indiana | $16.00 |
| Crown Royal Reserve | $17.00 |
| Whistlepig, 10 YR Rye, Vermont | $18.00 |
| Garrison Brothers, Small Batch, TX | $19.00 |
| Angel’s Envy, Rye, Kentucky | $22.00 |
| High West, Double Ry, Utah | $14.00 |
| TEQUILA – SILVER | |
| Sauza | $11.00 |
| Herradura | $14.00 |
| Don Julio | $15.00 |
| TEQUILA – REPOSADO | |
| Tres Generations | $16.00 |
| Casamigos | $17.00 |
| Clase Azul | $28.00 |
| TEQUILA – ANEJO | |
| Patron | $17.00 |
| Casamigos | $18.00 |
| Don Julio 1942 | $42.00 |
| SCOTCH – SINGLE MALT | |
| Laphroaig 10 YR | $14.00 |
| Glenlivet 12 YR | $17.00 |
| Glenfiddich 12 YR | $17.00 |
| Glenfiddich 15 YR | $19.00 |
| Oban 14 YR | $19.00 |
| Balvenie 15 YR | $24.00 |
| Dalmore 15 YR | $24.00 |
| SCOTCH – BLENDED | |
| Famous Grouse | $12.00 |
| Chivas 12 YR | $14.00 |
| Johnnie Walker Black | $14.00 |
| Dewars 12 YR | $16.00 |
| COGNAC/BRANDY | |
| Hennessy VS, France | $14.00 |
| Remy Martin VSOP, France | $19.00 |
| DESSERT WINE | |
| Inniskillin, Vidal, Niagra Estate | $16.00 |
| Dolce by Far Niente, Napa Valley | $24.00 |
| Inniskillin, Cab Franc, Niagra Estate | $28.00 |
| PORT WINE | |
| Fonseca, Bin 27, Reserve | $12.00 |
| Taylor Fladgate, 2016 LBV | $15.00 |
| Taylor Fladgate, 10 YR Tawny | $18.00 |
| Graham’s 20 YR Tawny | $22.00 |
| BEER | |
| Miller Lite | $6.00 |
| Michelob Ultra | $6.00 |
| Bud Light | $6.00 |
| Stella Artois | $6.00 |
| Firemans 4 | $8.00 |
| Community Mosaic IPA | $8.00 |
| Community English Ale | $8.00 |
| Karbach Seasonal | $8.00 |
| PRIVATE DINING | |
| GENERAL INFORMATION / PARTY PLANNING STEPS | |
| THERE ARE FIVE STEPS TO PLANNING A SUCCESSFUL EVENT AT JASPER’S Check availability and secure the space, date and time needed Complete the Event Contract to confirm the space Select a menu for your group (if applicable) Select wines for your group (if applicable) Confirm headcount 3 business days before your e… |
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| THE FOLLOWING INFORMATION WILL BE USEFUL WHEN PLANNING YOUR SPECIAL EVENT | |
| INFORMATION Special Arrangements for Audio-Visual equipment, floral displays, and entertainment are available through the restaurant For lunch we are open 11:00 am to 5:00 pm, Monday through Friday For dinner we are open Monday through Thursday 5:00 pm to 9:0… |
|
| PRIVATE DINING / SPECIAL EVENT MENUS | |
| LUNCH | $21.00 |
| Dinner | $48.00 |
| Hand Passed Appetizers | $2.50 |
| SIGNATURE APPETIZERS FOR THE TABLE | $9.00 |
| GROUP LUNCH | |
| Entree Vegetarian Option Always Available; Select 3 options: |
|
| LUNCH MENU #2 | |
| SOUP OR SALAD Select 2 options. |
|
| ENTREE Vegetarian Option Always Available; select 3 options. |
|
| DESSERT Select 2 options. |
|
| LUNCH MENU #1 | |
| SOUP OR SALAD Select 2 options. |
|
| ENTREE Vegetarian Option Always Available; Select 3 options: |
|
| LUNCH MENU #3 | |
| SOUP OR SALAD Select 2 options. |
|
| ENTREE Vegetarian Option Always Available; select 3 options. |
|
| DESSERT Select 2 options. |
|
| DINNER MENU #1 | |
| SOUP OR SALAD Select 2 options. |
|
| ENTREE (select 3 options) |
|
| DESSERT | |
| DINNER MENU #2 | |
| SOUP OR SALAD Select 2 options. |
|
| ENTREE (select 3 options) |
|
| DESSERT | |
| DINNER MENU #3 | |
| APPETIZER Select 1 option. |
|
| SOUP OR SALAD Select 2 options. |
|
| ENTREE Select 3 options |
Grilled New Zealand Lamp Chop, Seasonal Vegetables, Israeli Cous Cous, Chimichurri $9 |
| DESSERT | |
| SHAREABLE APPETIZERS FOR YOUR GROUP | |
| Quesadillas: Chicken or Beef, Roasted Salsa, Sour Cream (dozen) | |
| Prime Beef Sliders, Aged Cheddar Cheese (dozen) | |
| Chef’s Pizza: Sausage or Margarita | |
| Blue Cheese Potato Chips | |
| Jasper’s Ancho Meatballs, Pico De Gallo, Cotija Cheese | |
| Bacon & Beer Cheese Dip, House-Cut Potato Chips | |
| Frito Misto – Crispy Calamari, Artichoke, and Pepperoncini | |
| Deviled Local Farm Eggs, Bacon, Dill, Phyllo Nest | |
| Crispy Five Spice Calamari, Sweet Chili Vinaigrette | |
| WEDNESDAY | $26 LADIES NIGHT OUT | |
| First Course | |
| Blue Cheese Potato Chips | |
| Hyplains Tenderloin Tartar | |
| Jasper’s Caesar Salad | |
| SECOND COURSE | |
| Hyplains Tenderloin Rice Bowl | |
| Berkshire Grilled Pork Tenderloin | |
| Pan Seared Salmon | |
| Spiral Zucchini Pasta | |
| THIRD COURSE | |
| Chocolate Bundt Cake | |
| Jasper’s Godiva Chocolate Martini | |
| FIRST GLASS OF WINE | |
| Sparkling | $4.00 |
| Happy Hour | $6.00 |
| WINE LIST | |
| CHAMPAGNE / SPARKLING WINES | |
| LaMarca, Prosecco, Brut | $13.00 |
| Chandon, Brut (375) | $32.00 |
| Vueve Cliquot, Brut, Champagne (375) | $57.00 |
| Gloria Ferrer, Blanc de Blanc, Carneros | $62.00 |
| Nicolas Feuillatte, Brut, Champagne | $80.00 |
| Serafini & Vidotto, Rosato, Italy | $55.00 |
| Emmolo, Blanc de Blanc, Carneros | $20.00 |
| SAUVIGNON BLANC | |
| Mason, Napa Valley, ’21 | $37.00 |
| Simi, Sonoma County, ’21 | $42.00 |
| Echo Bay, Marlborough, NZ, ’21 | $13.00 |
| Andre Dezat, Sancerre, France, ’20 | $15.00 |
| ECLECTIC WHITES | |
| Banfi, San Angelo, Pinot Grigio, ’20 | $12.00 |
| Opolo, Viognier, Central Coast, ’20 | $52.00 |
| Reddy, Marsanne, Texas High Plains, ’17 | $57.00 |
| Tablas Creek, Patelin de Tablas, ’16 | $62.00 |
| Chateau La Hargue, Bordeaux, ’19 | $67.00 |
| ROSE | |
| Jolie La Fleur, Provence, ’21 | $40.00 |
| Daou, Paso Robles, ’20 | $47.00 |
| Bieler, Sabine, Provence ’20 | $12.00 |
| CHARDONNAY | |
| Joel Gott, California, ’21 | $12.00 |
| Cloisonne, Alexander Valley ’20 | $57.00 |
| Hartford Court, Russian River Valley ’20 | $15.00 |
| Brittan Vineyards, Willamette Valley, ’13* | $62.00 |
| Miner, Napa Valley ’18 | $67.00 |
| Gro, Mount Veeder, Napa, ’19 | $17.00 |
| Groth, Hillview Vineyard, Napa Valley, ’18 | $72.00 |
| Jordan, Russian River Valley ’19 | $77.00 |
| Adelsheim, Staking Claim, Chehalem Mntn, ’17 | $82.00 |
| Mouton Noir, Oregogne, Willamette ’13 | $92.00 |
| Cakebread Cellars, Napa Valley ’19 | $97.00 |
| Krupp Brothers, Stagecoach, ’18 | $132.00 |
| Neyers, 304, Sonoma County, ’20 | $52.00 |
| Rombauer, Russian River Valley, ’21 | $87.00 |
| The Prisoner, Carneros, ’19 | $77.00 |
| GLOBAL REDS – SOUTH AMERICA | |
| Tintonegro, Malbec, Mendoza, ’19 | $12.00 |
| GLOBAL REDS – EUROPE | |
| Chateau Buisson-Redon, Bordeaux, ’18 | $52.00 |
| Fattori, Valpolicella, Veneto, Italy, ’18 | $52.00 |
| Rubrica, Alentejano, Portugal, ’17 | $67.00 |
| Coudoulet de Beaucastel, Cotes du Rhone, ’19 | $77.00 |
| Remelluri, Rioja Reserva, Spain, ’14 | $82.00 |
| Farina, Amarone, Italy, ’18 | $97.00 |
| Maison Pascal Clement, Savigny-les Beaune, ’18 | $112.00 |
| Banfi, Brunello di Montalcino, Tuscany, ’15 | $122.00 |
| PINOT NOIR | |
| Meiomi, California, ’21 | $14.00 |
| Ayres, Willamette Valley, ’20 | $67.00 |
| Patz & Hall, Sonoma Coast, ’17 | $87.00 |
| Enroute, Les Pommeliers, RRV, ’19 | $24.00 |
| Slander by Orin Swift, St. Helena, ’19 | $97.00 |
| Wonderment, Russian River Valley, ’15 | $102.00 |
| Elk Cove, Mount Richmond, Yamhill-Carlton, ’18 | $122.00 |
| Mer Soleil, Reserve, Santa Lucia Highlands, ’19 | $18.00 |
| PROPRIETARY RED | |
| Ferrari-Carano, Siena, Sonoma, ’18 | $52.00 |
| “RJB” by Fulcrum, T/M/S, Napa, ’19 | $15.00 |
| Son of a Butcher, California, ’17 | $62.00 |
| Weather Station, Cabernet Franc, ’17 | $87.00 |
| Cain Concept, Benchland, Napa Valley, ’13 | $97.00 |
| Grassini, Articondo, Happy Canyon, ’17 | $107.00 |
| DeLille Cellars, D2, Columbia Valley, ’18 | $127.00 |
| Cain Five, Spring Mountain District, ’16 | $197.00 |
| Conundrum, California, ’20 | $12.00 |
| Papillon by Orin Swift, Napa Valley, ’19 | $142.00 |
| ECLECTIC RED | |
| Fidelity, “Railyard” by Goldschmidt, Zin, ’20 | $14.00 |
| The Dyer, Texas High Plains, Red Blend, ’17 | $62.00 |
| Bell, Syrah, Sierra Hills, ’18 | $62.00 |
| Sbragia, Gino’s, Zinfandel, Dry Creek Valley, ’17 | $77.00 |
| Saldo, Red Blend, CA, ’19 | $82.00 |
| Stag’s Leap Winery, Petite Syrah, Napa, ‘18 | $87.00 |
| 8 Years in the Desert, Orin Swift, CA ’19 | $112.00 |
| Pessimist by Daou, PS Blend, Paso Robles, ’20 | $62.00 |
| The Walking Fool, Caymus-Suisun, ’20 | $20.00 |
| CABERNET SAUVIGNON | |
| Katherine Goldschmidt, Alexander Valley, ’20 | $14.00 |
| Beringer, Knight’s Valley, Sonoma, ’18 | $62.00 |
| Justin, Paso Robles, ’19 | $72.00 |
| Cloisonne, Napa Valley, ’20 | $18.00 |
| Daou, Reserve, Paso Robles, ’20 | $92.00 |
| The Prisoner, Napa Valley, ’19 | $97.00 |
| Trinchero, Mario’s Vineyard, Napa Valley, ’18 | $102.00 |
| Faust, Napa Valley, ’18 | $112.00 |
| Groth, Oakville, ’17 | $117.00 |
| Antica, Napa Valley, ’17 | $122.00 |
| Krupp Brothers, Napa Valley, ’18 | $127.00 |
| Jordan, Alexander Valley, ’17 | $137.00 |
| Ampere, Pine Mountain, ’14 | $142.00 |
| Scarlett, Napa Valley, ‘18 | $152.00 |
| D11, Revelry Vintners, Columbia Valley, ’15 | $172.00 |
| Mt. Brave, Mt. Veeder, ‘18 | $177.00 |
| Groth Reserve, Oakville, ’17 | $227.00 |
| Napa Cellars, Napa Valley, ’19 | $67.00 |
| Charles Krug, Napa Valley, ’18 | $22.00 |
| Caymus, Napa Valley, ’18 | $170.00 |
| MERLOT | |
| William Hill, California, ’18 | $32.00 |
| Chelsea Goldschmidt, Alexander Valley, ’19 | $42.00 |
| Ferrari-Carano, Sonoma, ’18 | $14.00 |
| Gordon Estate, Block 3, Columbia Valley, ’15 | $77.00 |
| Homecoming Menu | |
| Soups and Salads | |
| Chef’s Soup of the Day | |
| Ceasar Sald Grated Parmesan, Herbed Croutons |
|
| Jasper’s Wedge Nueske’s Bacon, Blue Cheese, Onion Ring |
|
| Backyard Fare | |
| Pan Seared Trout Sautéed Green Beans and Peppers, Lemon Caper Butter |
|
| Wood Grilled Pork Tenderloin Jalepeno-Charred Corn, Texas Peach BBQ Sauce |
|
| Jasper’s Cheeseburger French Fries |
|
| 8oz Tenderloin Filet Garlic Whipped Potatoes, Red Wine Butter |
$15.00 |
| Desserts | |
| Chocolate Bundt Cake Chocolate Sauce, Henry’s Vanilla Ice Cream |
|
| New York Style Cheesecake Red-Wine Mixed Berry Reduction |
|
| Ruffino Wine Dinner Featuring Chris Teague | |
| September 13, 2022 | |
| Executive Sous Chef Kristina Infante – Roundsman Jose Gonzalez $95 Plus Tax and 20% Gratuity Per Person rsvp: [email protected] |
|
| First Course | |
| Panzanella Salad Grilled Peach, Beefsteak Tomato, Baguette, Pepita Pesto, Balsamic |
|
| Second Course | |
| Herbed Ricotta Raviolo Farm Fresh Egg Yolk, Brown Butter, Sage, Truffle |
|
| Third Course | |
| Cioppino Tomato-White Wine Broth, Taragon Compound Butter |
|
| Fourth Course | |
| Oro Braised Pork Shank Neufchatel Polenta, Parsley Gremolata |
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| Fifth Course | |
| Golden Delicious Apple Rose Camembert, Quince, Cognac Cream |
|
| Charles Krug Wine Dinner Featuring Lauren Alfred | |
| First Course | |
| Scallop Crudo Peppino, Serrano, Agua Chile, Crispy Tarot, Pequin Oil |
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| Second Course | |
| Tortilla Crusted Langostine Sweet Corn Risotto, Charred Poblano Gastrique |
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| Third Course | |
| Yucatan Pork Belly Plantain Mash, Radish Pico, Avocado Puree |
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| Fourth Course | |
| Slow Smoked Hyplains Brisket Consome, Maseca, Pickled Shallot |
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| Fifth Course | |
| Orejas Cinnamon Puff Pastry, Horchata Ice Cream, Red Wine-Berry Coulis |
|
… View more
Order and Reservations
Reservations: resy.comabacusjaspers.com
Contact Jasper’s Richardson
Address: 1251 State St #950, Richardson, TX 75082
Phone: (214) 716-2610
Website: http://www.jaspersrichardson.com/
Hours
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
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