Cut 432 Menu Prices at 432 E Atlantic Ave, Delray Beach, FL 33483

Venue offering steaks & other American classics plus happy-hour specials in chic contemporary digs.

4.4 – 703 reviews $$$ • Steak house

Photo Gallery

Menu 1 – Alcoholic Beverages
Font Freye Rose Cotes de Provence, 2018.	$18.00
Barone Fini Pinot Grigio, Alto Adige, 2019.	$18.00
Col De’ Salici Prosecco, Valdobbiadene, N.V.	$18.00
Stag’s Leap Chardonnay “Karia Vineyard” Napa Valley, 2018.	$25.00
Ruffino Super Tuscan “Modus” Tuscany, 2017	$25.00
Napa Cellars Cabernet Napa Valley, 2017.	$28.00
Noble Vines Pinot Noir Monterey, 2018.	$18.00
Pessimist Red Blend Paso Robles, 2018	$25.00
Kim Crawford Sauv Blanc New Zealand, 2020	$18.00
Menu 1 – Sides
Truffled Cream Corn	$11.00
Buttermilk Mashed	$11.00
Pancetta Brussels Sprouts	$11.00
Truffled Mac Cheese	$11.00
Potato Gratin	$11.00
Loaded Baked Potato	$12.50
Jumbo Asparagus	$11.00
Parmesan Truffle Fries	$11.00
Roasted Forest Mushrooms	$11.00
Caramelized Onions	$11.00
Blue Cheese Tater-Tots	$11.00
Creamed Spinach	$11.00
Menu 1 – Entrees
Roasted Half Chicken Prosciutto Wrapped Asparagus, Fingerling Potatoes & Pan Jus	$29.00
Colorado Rack of Lamb Potatoes Au Gratin	$59.00
Cheeseburger Jackman Ranch Wagyu, Aged Vermont Cheddar & Hand-Cut Fries	$21.00
Menu 1 – Butters
Truffled	$3.00
Foie Gras	$5.00
Bleu Cheese	$3.00
Menu 1 – Prime Cuts
Snow-Aged A5 Wagyu Ribeye 1 oz.	$25.00
Wagyu Filet Australian westholme cattle.	$65.00
NY Strip 16 oz. (Creekstone Ranch – 28 Day Dry-Aged)	$68.00
Petite Filet Mignon 8oz (21 Day)	$42.00
Filet Mignon 12oz (21 Day)	$55.00
Veal Chop 16 oz.	$58.00
New York Strip 14oz (35 Day)	$52.00
Berkshire Pork Chop 14 oz.	$38.00
Delmonico 18oz (35 Day Dry-Aged)	$69.00
Bone-In Ribeye 22oz (35 Day)	$59.00
Menu 1 – Seafood
Faroe Island Salmon Mandarin orange and almond organic quinoa salad and aged balsamic beet beurre rouge.	$34.00
Jumbo Shrimp Scampi Grilled Country Bread	$39.00
Chilean Sea Bass Yuzu-Miso Sauce, Black Coconut Rice & Bok Choy	$39.00
Seared Ahi Tuna Edamame Emulsion, Plum Soy, Pickled Daikon Radish & Wasabi Aioli	$36.00
Menu 1 – Salads
Baby Iceberg Wedge House Smoked Bacon, Point Reyes Blue & Heirloom Tomatoes	$14.00
Classic Caesar Lemon-Anchovy Dressing & Parmigiano Reggiano	$12.00
Signature Salad Manchego, Tomatoes, Onion, Mango, Avocado & Spiced Cashews	$14.00
Buffalo Mozzarella Heirloom Tomatoes 25-year-old balsamic, thai basil, meyer lemon sea salt, avocado, and olio verde.	$19.00
Menu 1 – Starters
Oysters Rockefeller Blue Point Oysters, Spinach Mornay & Crispy Pancetta	$17.00
Steak Tartare Cornichon, Shallot, Capers, Preserved Lemon & Quail Egg	$21.00
Braised Short Rib Meatball San Marzano Tomatoes, Homemade Ricotta & Grilled French Bread	$18.00
Smoked Bacon Wrapped Dates Organic dates, aged manchego, and housemade chorizo.	$13.00
Jumbo Lump Crabcake Wild Arugula & Carrot Butter Sauce	$18.00
Menu 1 – Raw/Chilled
Giant Shrimp Cocktail Bloody Mary Cocktail Sauce \| Single Shrimp	$9.00
Colossal Blue Crab	$21.00
Ceviche Aji Amarillo, Kaki Persimmons & Crispy Yucca.	$16.00
Tuna Tartare Golden Beets, Avocado & Thai Chiles	$18.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Cut 432

Address: 432 E Atlantic Ave, Delray Beach, FL 33483

Phone: (561) 272-9898

Website: http://www.cut432.com/

Hours

Thursday	5–10PM
Friday	5–11PM
Saturday	5–11PM
Sunday	5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM

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