4.3 – 64 reviews $$ • Indian restaurant
Menu
| Menu – Veg Appetizers | |
| Vegetarian Samosa (2) Vegan. Turnovers stuffed with diced potatoes and peas, |
$4.50 |
| Vegetarian Pakora Vegan and gluten-free. Veggies dipped in chickpea batter and deep fried. |
$5.00 |
| Paneer Pakora Gluten-free. Cottage cheese dipped in chickpea batter and deep fries. |
$6.00 |
| Aloo Tikki Vegan and gluten-free. Diced potato with fresh ginger and spice. |
$4.50 |
| Papad Fried Cumin flavored lentil crisp. |
$2.95 |
| Papad Roasted Cumin flavored lentil crisp. |
$2.95 |
| Vegetable Appetizer Platter Combination of samosa, pakora, aloo tikki and paneer pakora. |
$9.95 |
| Menu – Non-Veg Appetizers | |
| Chicken Samosa (2) Turnover stuffed with minced chicken, cooked potatoes and peas. |
$5.50 |
| Chicken Pakora Gluten-free. Tender chicken dipped in chickpea batter and spices. |
$6.00 |
| Chicken Wings (2) Fried chicken wings served with hot and mint chutney. |
$8.95 |
| Keema Samosa (2) Turnover stuffed with minced lamb, potatoes and peas. |
$5.50 |
| Fish Pakora Gluten-free. White fish dipped in chickpea batter and deep fried. |
$6.50 |
| Seafood Pakora Gluten-free. Fritters made of chopped shrimp, fish, scallops and clams dipped in chickpea batter and deep fried. |
$7.00 |
| Non-Vege Platter Mixture of kheema samosa, seafood pakora and chicken pakora. |
$10.00 |
| Menu – Chaats | |
| Chaat Papri Wheat chips and chickpeas, tossed with tamarind sauce and yogurt. |
$6.00 |
| Samosa Chaat Vegetable samosa topped with chickpeas, tamarind sauce and yogurt. |
$7.00 |
| Dahi Batata Purl Crisp poories topped with potatoes, sev, yogurt and tamarind sauce. |
$6.50 |
| Aloo Tikki Chaat Spiced potato patties topped with chickpeas, tamarind sauce and yogurt. |
$7.00 |
| Pani Purl Semolina poories served with moong beans, graham flour, sev and savory sauces. |
$7.00 |
| Dahl Bhalla Gluten-free. Lentil dumplings in yogurt with tamarind chutney. |
$6.00 |
| Bhel Puffed rice, gram flour sev, tomatoes and onions mixed with a sweet and tangy sauce. |
$6.00 |
| Menu – Soups and Salads | |
| Mulligatawny Soup Vegan and gluten-free. Traditional lentil soup flavored with herbs and spices. |
$4.00 |
| Chicken Soup Gluten-free. Flavorful chicken soup cooked with Indian spices. |
$5.00 |
| Tomato Soup Vegan and gluten-free. A fresh tomato soup with Indian herbs and spices. |
$4.00 |
| Tomato Coconut Soup Vegan and gluten-free. Rich combination of tomatoes, coconut milk and herbs. |
$4.50 |
| House Salad Served with Riata or Italian dressing. A bed of lettuce topped with tomatoes, cucumber, onions, green peppers and tandoori shrimp. |
$5.00 |
| Chicken Tikka Salad Served with Riata or Italian dressing. A bed of lettuce topped with tomatoes, cucumber, onions, green peppers and chicken tikka. |
$8.00 |
| Tandoori Shrimp Salad Served with Riata or Italian dressing. A bed of lettuce topped with tomatoes, cucumbers, onions, green peppers and tandoori shrimp. |
$8.50 |
| Menu – Briyani | |
| Vegetable Briyani | $15.00 |
| Chicken Briyani | $16.00 |
| Beef Biryani | $17.00 |
| Lamb Briyani | $17.00 |
| Goat Briyani | $17.00 |
| Shrimp Briyani | $17.00 |
| House Special Biryani Vegetables, lamb, chicken and shrimp. |
$17.50 |
| Lemon Rice Vegan and gluten-free. Basmati rice cooked with fresh lemon, mustard seeds and curry leaves. |
$7.00 |
| Tamarind Rice Vegan and gluten-free. Basmati rice cooked with mustard sees, curry leaves and tamarind sauce. |
$7.00 |
| Peas Pulao Vegan and gluten-free. Basmati rice cooked with green peas, onions and mild spices. |
$6.50 |
| Menu – Dosa | |
| Plain Dosa Vegan. |
$10.00 |
| Masala Dosa Vegan. Potatoes and onions. |
$12.00 |
| Chicken Dosa Chicken, potatoes and onions. |
$13.00 |
| Keema Dosa Minced lamb, potatoes and onions. |
$14.00 |
| Menu – Mysore Dosa | |
| Mysore Plain Dosa Vegan. |
$11.00 |
| Mysore Masala Dosa Vegan. Potatoes and onions. |
$12.50 |
| Mysore Chicken Dosa Chicken, potatoes and onions. |
$13.50 |
| Mysore Keema Dosa Minced lamb, potatoes and onions. |
$14.50 |
| Menu – Idli and Vada | |
| Idli Sambhar (3) | $8.00 |
| Vada Sambhar (3) | $8.00 |
| Menu – Pav Bhaji | |
| Pav Bhaji Vegan. Mashed mixed vegetables. |
$14.00 |
| Lamb Pav Bhaji Minced lamb. |
$16.00 |
| Chicken Pav Bhaji Tandoori chicken. |
$15.00 |
| Menu – Vegetable Entrees | |
| Aloo Gobhi Vegan and gluten-free. Cauliflower and potatoes cooked with herbs and spices. |
$14.00 |
| Aloo Chole Vegan and gluten-free. Chickpeas and potatoes cooked with fresh herb and spices. |
$14.00 |
| Mutter Paneer Gluten-free. Green peas cooked with homemade cheese, herbs and spices. |
$14.50 |
| Aloo Mutter Vegan and gluten-free. Green peas cooked with potatoes, herbs and spices. |
$14.00 |
| Baigan Bharta Vegan and gluten-free. Mashed eggplant sauteed with onions, tomatoes, ginger, garlic and spices. |
$14.50 |
| Bhindi Masala Vegan and gluten-free. Okra cooked with onions, dry mango and turmeric. |
$14.50 |
| Chana Masala Vegan and gluten-free. Chickpeas cooked with garlic, onions, tomatoes and Indian spices. |
$14.50 |
| Chhole Bhature Chickpeas cooked with garlic, onions, tomatoes and served with bhatura (bread). |
$15.00 |
| Dal Makhani Gluten-free. Black lentils cooked with fresh herbs and spices. |
$14.00 |
| Dal Tadka Vegan and gluten-free. Yellow and red lentils cooked with onions, tomatoes, ginger and garlic with fresh herbs and spices. |
$14.00 |
| Navaratan Korma Gluten-free. Mixed vegetables cooked with herb and spices in mild creamy sauce. |
$14.50 |
| Malai Kofta Gluten-free. Vegetable croquettes cooked in tomato creamy sauce. |
$15.00 |
| Saag Paneer Gluten-free. Spinach cooked with our homemade cottage cheese. |
$15.00 |
| Saag Chana Gluten-free. Spinach cooked with chickpeas. |
$14.50 |
| Saag Aloo Gluten-free. Spinach cooked with potatoes. |
$14.50 |
| Shahi Paneer Gluten-free. Cottage cheese cooked with tomato sauce and cashew nuts. |
$15.00 |
| Paneer Tikka Masala Gluten-free. Cottage cheese cooked with creamy tomato sauce and fenugreek leaves. |
$15.00 |
| Paneer Makhani Gluten-free. Cottage cheese cooked with creamy tomato-based gravy with light cream. |
$15.00 |
| Rajma Vegan and gluten-free. Red kidney beans cooked in a gravy sauce. |
$13.50 |
| Garlic Gobhi Vegan and gluten-free. Cauliflower cooked with ginger, garlic and onions. |
$14.50 |
| Paneer Bhurji Gluten-free. Homemade cottages cheese mashed and cooked with green peppers, onions, tomatoes and green peas. |
$15.00 |
| Jeera Aloo Vegan and gluten-free. Potatoes cooked with ginger and yogurt in mild gravy sauce. |
$13.50 |
| Gobhi Charchari Vegan and gluten-free. Cauliflower cooked with the whole spices. |
$14.50 |
| Gobhi Manchurian Vegan and gluten-free. Deep fried cauliflower florets cooked with onions, peppers in a sweet and tangy sauce. |
$14.50 |
| Hyderabadi Mirchi And Baigan Ka Saalan Vegan and gluten-free. Hyderabadi dish of eggplant and green peppers cooked with sesame seeds and coconut base tamarind sauce. |
$14.50 |
| Punjabi Kadhi Pakora Pakoras in a yogurt and ground chickpea sauce. |
$14.00 |
| Menu – Beef Entrees | |
| Beef Curry Tender beef cubes cooked with herbs and spices. |
$15.00 |
| Beef Boti Tikka Masala Beef cubes cooked in a rich creamy sauce. |
$15.50 |
| Beef Rogan Josh Beef cubes cooked with cloves, cardamom and other delightful spices. |
$15.50 |
| Beef Saag Boneless beef pieces cooked with spinach and exotic spices. |
$15.00 |
| Beef Korma Beef cubes cooked in a creamy sauce with cashew nut puree and raisins. |
$15.50 |
| Beef Vindaloo Tender beef pieces cooked with potatoes in hot and spicy curry. |
$15.50 |
| Beef Hydrabad Tender beef pieces marinated in coconut milk, sauteed with curry leaves mustard seeds and tamarind. |
$16.00 |
| Beef Madras Beef cubes sauteed with curry leaves, mustard seeds, coconut and red chili. |
$15.50 |
| Beef Sali Boti Beef cubes cooked in apricot based curry. |
$16.00 |
| Garlic Beef Beef cubes cooked in garlic based sauce. |
$16.00 |
| Menu – Chicken Entrees | |
| Chicken 65 Boneless chicken sauteed in tangy chili garlic sauce. |
$15.00 |
| Chicken Manchurian Deep fried boneless white meat chicken cooked with onions and pepper in a sweet and tangy sauce. |
$15.50 |
| Chicken Tikka Masala Cubes of white meat chicken cooked in a rich creamy tomato sauce with fenugreek leaves. |
$15.50 |
| Chicken Korma Boneless chicken cooked in a creamy sauce with cashew nut puree and raisins. |
$15.50 |
| Chicken Saag Boneless chicken cooked with spinach and fenugreek leaves. |
$15.50 |
| Chicken Achari Chickens cooked with pickled spices. |
$15.50 |
| Chicken Curry Cubes of white meat chicken cooked with herbs and spices. |
$15.00 |
| Chicken Vindaloo Chicken cooked in a hot and spicy curry with chilies, ginger garlic and laced with vinegar. |
$15.00 |
| Chilly Chicken Cubes of chicken pan roasted with onions, peppers and green chilies. |
$15.50 |
| Black Pepper Chicken Chicken curry with crushed black pepper. |
$15.50 |
| Garlic Chicken Boneless chicken cooked with garlic and onion. |
$15.50 |
| Chicken Jalfrezi Boneless chicken cooked in a sauce using ginger, garlic, onion, green peppers, tomatoes and Indian spices. |
$15.00 |
| Chicken Kadhai White meat chicken gently sauteed with onions, tomatoes and bell peppers. |
$15.00 |
| Butter Chicken Boneless tandoori chicken cooked in a creamy tomato sauce. |
$15.50 |
| Chicken Xacuti Boneless chicken cooked in a delightful coconut and tamarind curry. |
$15.50 |
| Chicken Madras Cubes of white meat chicken cooked with coconut, mustard seeds, curry leaves, tamarind and red chili. |
$15.50 |
| Mango Chicken Boneless chicken with mango sauce. |
$15.00 |
| Chicken Malai Kofta Chicken and vegetable croquettes sauteed in a tomato creamy sauce. |
$15.00 |
| Ginger Chicken Curry Boneless chicken cooked with ginger, onion and spice. |
$15.50 |
| Chicken Hydrabadi White meat chicken marinated in coconut milk, sauteed with leaves, mustard seeds and tamarind. |
$15.00 |
| Chicken Madras White meat chicken cooked with coconut, mustard seeds curry leaves, tamarind and red chili. |
$15.50 |
| Chicken Dopiaza White meat chicken marinated in special sauce, sauteed with onions. |
$15.50 |
| Menu – Lamb Entrees | |
| Lamb Tikka Masala Cubes of lamb gently spiced and cooked in a rich creamy tomato sauce. |
$16.00 |
| Lamb Korma Cubes of lamb cooked in a creamy sauce with cashew nut puree an raisins. |
$16.50 |
| Roganjosh Traditional lamb curry cooked with cloves, cardamom and other delightful spices. |
$16.50 |
| Sali Boti Bombay style lamb curry flavored with apricot. |
$16.49 |
| Lamb Saag Lamb cubes cooked with spinach and fenugreek leaves. |
$16.50 |
| Lamb Keema Mutter Ground lamb and peas cooked in herbs and spices. |
$17.00 |
| Lamb Curry Lamb cooked in herbs and spices. |
$16.00 |
| Lamb Vindaloo Lamb cooked in a hot and spicy curry with chilies, ginger, garlic and laced with vinegar. |
$16.00 |
| Garlic Lamb Lamb chunks in a garlic flavored gravy. |
$16.00 |
| Ginger Lamb Curry Boneless lamb cubes cooked with ginger, onion and spices. |
$16.50 |
| Lamb Madras Lamb cubes sauteed with curry leaves, mustard seeds, coconut and red chili. |
$16.00 |
| Lamb Hydrabadi Tender lamb pieces marinated in coconut milk, sauteed with curry leaves, mustard seeds and tamarind. |
$16.00 |
| Lamb Dopiaza Lamb cubes marinated in special sauce, sauteed with onions. |
$16.00 |
| Menu – Goat (Bone-In) Entree | |
| Goat Curry Goat meat in a onion and tomato-based sauce flavor with ginger, garlic and spices. |
$16.00 |
| Goat Madras Goat meat cooked with mustard seeds, curry leaves, red chilies, tamarind and coconut milk. |
$16.00 |
| Goat Saag Goat meat cooked with spinach and fresh round spice. |
$16.50 |
| Goat Vindaloo Goat meat cooked in tangy spice with potato and vinegar sauce. |
$16.50 |
| Goat Korma Goat cooked in a creamy sauce with cashew nut puree and raisins. |
$16.00 |
| Goat Hydrabadi Goat meat marinated in coconut milk, sauteed with curry leaves, mustard seed and tamarind. |
$16.00 |
| Menu – Seafood Entrees | |
| Seafood Tikka Masala Shrimp or fish cooked in a rich creamy tomato gravy. |
$17.00 |
| Seafood Curry Shrimp or fish cooked with onions, tomatoes in a spice-based gravy. |
$17.50 |
| Seafood Saag Shrimp or fish cooked in spinach and spices. |
$17.50 |
| Seafood Vindaloo Shrimp or fish cooked in a hot and spicy curry with chilies, ginger, garlic and laced with vinegar. |
$17.00 |
| Seafood Korma Shrimp or fish cooked with yogurt, nuts, raisins and spices. |
$17.00 |
| Seafood Jalfrezi Shrimp or fish sauteed with tomatoes, onions, peppers in a tangy sauce. |
$17.50 |
| Seafood Madras Shrimp or white fish cooked in coconut milk with mustard seeds, curry leaves, tamarind and red chili. |
$17.50 |
| Black Pepper Seafood Shrimp or fish in a gravy with black pepper flavor. |
$18.00 |
| Seafood Xacuti Shrimp or white fish cooked with coconut milk, mustard seed, curry leaves-based sauce. |
$18.00 |
| Garlic Seafood Shrimp or fish cooked in a garlic spiced gravy. |
$18.00 |
| Seafood Hydrabadi Shrimp or fish marinated in coconut milk, sauteed with curry leaves, mustard seeds and tamarind. |
$17.00 |
| Seafood Madras Shrimp or white fish sauteed with curry leaves, mustard seeds, coconut and red chili. |
$17.50 |
| Menu – Tandoori Oven Entrees | |
| Chicken Tandoori Chicken marinated with yogurt cooked in tandoor. |
$16.00 |
| Chicken Khurchan Shredded tandoori chicken tossed with herbs and spices. |
$17.00 |
| Chicken Tikka White meat boneless chicken marinated in our homemade yogurt and rubbed with spices. |
$17.00 |
| Tandoori Shrimp Shrimp marinated in Indian spices and cooked in the tandoor oven. |
$18.00 |
| Kali Mirchi Ke Tikka Boneless chicken breast marinated in yogurt, ginger, garlic and black pepper. |
$18.00 |
| Salmon Tikka Delightful gently spiced salmon flavored with cumin seeds. |
$18.00 |
| Tandoori Mix Assorted of tandoori chicken, chicken tikka, boti kebab and tandoori shrimp. |
$19.00 |
| Chicken Seekh Kabab Minced chicken seasoned with herbs and spices. |
$17.00 |
| Lamb Seekh Kabab Minced lamb seasoned with herbs and spices |
$18.00 |
| Tandoori Paneer Tikka Cottage cheese marinated with yogurt and spices. |
$17.00 |
| Menu – Paratha | |
| Plain Paratha | $3.50 |
| Aloo Paratha Potatoes and peas. |
$4.75 |
| Ghobi Paratha Cauliflower. |
$4.75 |
| Keema Paratha Minced lamb. |
$4.95 |
| Mint Paratha | $4.50 |
| Lachha Paratha Layered whole wheat bread. |
$4.75 |
| Menu – Breads | |
| Plain | $3.50 |
| Garlic Naan | $4.00 |
| Peshawari Naan Nuts and raisins. |
$4.50 |
| Chilly Naan Green chilies. |
$4.00 |
| Keema Naan Minced lamb. |
$4.50 |
| Chicken Naan Diced chicken. |
$4.25 |
| Onion Naan | $4.00 |
| Paneer Naan Cottage cheese. |
$4.25 |
| Aloo Naan Potatoes and peas. |
$4.00 |
| Date And Apricot Naan | $4.50 |
| Bread Basket Naan, garlic naan and peshawari naan. |
$10.50 |
| Menu – Special Breads | |
| Tandoori Roti Vegan. Whole wheat bread baked in a clay oven. |
$3.25 |
| Chapati (2) Vegan. Flat whole wheat bread on griddle. |
$3.50 |
| Poori (2) Vegan. Whole wheat deep fried puffed bread. |
$3.50 |
| Bhatura Deep fried leavened bread. |
$3.50 |
| Menu – Combination Dinners | |
| Veg Dinner For One A traditional veg meal served on a platter with mulligatawny soup, veg samosa. Choice of two veg dishes, riata, naan and dessert. |
$24.00 |
| Veg Dinner For Two A traditional veg meal served on a platter with mulligatawny soup, samosa. Choice of two veg dishes, riata, plain naan and dessert |
$42.00 |
| Non-Veg Dinner For One A tradiional meal served on a platter with mulligatawny soup, chicken samosa, seekh kabab, tandoori chicken, chicken tikka masala, lamb curry, rice, plain naan and dessert. |
$25.00 |
| Non-Veg Dinner For Two A traditional meal served on a platter with mulligatawny soup, chicken samosa, seekah kabab, tandoori chicken, chicken tikka masala, lamb curry, rice plain naan and dessert. |
$50.00 |
| Southern Specialty Dinner Idli, wada and masala dosa served with coconut, chutney and sambhar. |
$21.00 |
| Menu – House Special | |
| Tandoori Seafood Masala Tandoori shrimp, scallops, fish cooked in a rich creamy tomato sauce. |
$17.50 |
| Lamb Shanks Cooked in a delightful gravy. |
$17.50 |
| Tandoori Duck Masala Boneless duck breast cooked in tandoori with rich tomato creamy sauce. |
$17.00 |
| Chicken Makhni Boneless tandoori chicken cooked in a tomato onion gravy with cream. |
$15.50 |
| Chicken Chana Masala Chicken tikka and chickpeas cooked in creamy tomato sauce. |
$15.50 |
| Chana Paneer Masala Chickpeas and cheese cubes cooked in tomato gravy sauce. |
$15.00 |
| Chicken Paneer Masala Chicken and paneer cooked in tomato sauce. |
$16.00 |
| Seafood Salmon Moilee Salmon cooked in coconut and tamarind based sauce. |
$17.50 |
| Chicken Chana Paneer Masala Combination of chicken, chana and paneer in a flavorful tomato sauce. |
$16.50 |
| Menu – Uttapam | |
| Onion Uttapam Vegan. |
$11.00 |
| Veg Uttapam Topped with onions, tomatoes, green peppers and paneer. |
$12.00 |
| Tandoori Chicken Uttapam Topped with chunks of tandoori chicken. |
$13.50 |
| Menu – Sides | |
| Basmati Rice | $2.50 |
| Mango Chutney | $2.50 |
| Mixed Pickle | $2.00 |
| Raita Shredded cucumber and tomatoes in homemade yogurt. |
$2.50 |
| Onion Chutney (8 Oz.) | $2.50 |
| Mint Chutney (8 Oz.) | $2.50 |
| Tamarind Chutney (8 Oz.) | $2.50 |
| Tikka Masala Sauce (12 Oz.) | $8.00 |
| Menu – Accompaniments | |
| Saag Seasoned spinach and fenugreek. |
$9.00 |
| Baigan Grilled and mashed eggplant. |
$9.00 |
| Bombay Bhaji Mashed mixed vegetables with exotic spices. |
$9.00 |
| Daal Yellow daal with onion, tomato, ginger and garlic. |
$9.00 |
| Peas Pulao Rice cooked with onion, green peas, and cumin. |
$9.00 |
| Menu – Desserts | |
| Gajar Ka Halwa Shredded carrot cooked with milk, nuts, raisins and cardamom. |
$4.00 |
| Gulab Jamun Fried cheese balls soaked in sugar syrup. |
$3.50 |
| Kheer Basmati rice cooked in sweetened milk and flavored with cardamom. |
$3.50 |
| Ras Malai Cheese patties served with milk and garnished with almonds and cardamom. |
$4.00 |
| Malai Kulfi Exotic Indian style ice-cream with saffron and nuts. |
$4.00 |
| Ice Cream | $3.50 |
| Cake | $4.00 |
| Menu – Drinks | |
| Mango Lassi Refreshing yogurt drink. |
$4.00 |
| Sweet Lassi Refreshing yogurt drink. |
$3.50 |
| Salted Mint Lassi | $3.00 |
| Salted Lassi | $3.00 |
| Strawberry Lassi | $4.00 |
| Milk Shakes | $4.00 |
| Fresh Lime Soda Fresh lemon with sugar syrup and soda. |
$2.50 |
| Juices | $3.50 |
| Soda | $2.00 |
| Masala Tea Authentic Indian tea. |
$2.50 |
| Dark Roast Coffee | $2.50 |
| Poland Spring Water | $1.50 |
| Perrier Water | $2.50 |
… View more
Contact Punjab Express
Address: 18 Eliot St, Cambridge, MA 02138
Phone: (610) 605-7488
Website: http://punjabsexpress.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
Related Web Results
Punjab Express, 18 Eliot St, Cambridge, MA, Restaurants
Get directions, reviews and information for Punjab Express in Cambridge, MA.
Punjab Express – Cambridge, MA Restaurant | Menu + Delivery
Order with Seamless to support your local restaurants! View menu and reviews for Punjab Express in Cambridge, plus popular items & reviews.
Punjab Express Cambridge, MA 02138 – Restaurantji
Latest reviews, photos and ratings for Punjab Express at 18 Eliot St in Cambridge – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.