Stone's Steakhouse Menu Prices at 3220 Erie Blvd E, Syracuse, NY 13214

OUR PATIO IS OPENING JULY 30!! HAPPY HOUR 4-7 PM
When you want the juiciest steak in town, come to Stone’s Steakhouse. Our steaks are cooked fresh and to perfection, just as it should be when it comes to fine dining. Our food is prepared with the freshest ingredients and our staff is friendly. To us, providing amazing meals to the residents of Syracuse, NY and its surrounding cities, means serving food provided by our local growers. We pride ourselves for offering farm to table dinning, so we can entice the taste palette of our guests and support our local farmers as well.

If you are still wondering where to plan your special night out or private dining experience, look no further than Stone’s Steakhouse. Make your reservations today!

4.0 – 276 reviews $$ • Steak house

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Cocktails Menu
Cocktails
Brandy Alexander Rich and creamy, this classic drink cream that became popular during the early 20th century, is made with cognac, crème de cacao and topped with a sprinkling of nutmeg	$12.00
Very Berry Margarita Tequila shaken with this season’s fresh fruits, triple sec and lime. Served tall with a salted rim	$12.00
Stone’s Mule If you’re looking for something a little different, the Stone’s Mule is for you. Vodka with carrot juice, lemon juice and ginger beer starts the night right	$12.00
April’s Lemon Drop Stone’s signature martini and April’s favorite, this elegant San Franciscan classic uses ingredients from around the globe combining smooth Godard Artesian Vodka made of the finest wheat from the Dutch countryside and distilled 7 times and Caravella Limoncello imported from Italy, and finished with a pomegranate ice ball & lemon twist	$15.00
Pineapple Breeze A light, refreshing choice with Pineapple Rum, a touch of cherry, and fresh rosemary, shaken with ice and served tall	$12.00
Caramel Cappuccino Martini Your favorite morning coffee for your evening party	$13.00
Floridian Dreams Summer vacation flash back to blue Floridian waters and adventure with a stunning mix of rum and a hint of coconut	$13.00
Gold Rush For an incredible take on an old fashioned drink, try this mix of Cooper’s Legacy Bourbon, ginger liqueur and fresh lemon juice with a touch of honey syrup paired nicely with one of our delectable Steakhouse steaks!	$14.00
Smoking Bulleit Smoking your bourbon provides an aroma that excites the palate and adds depth to the flavor of your cocktail. Try smoking your Bulleit Bourbon with apple, cherry or hickory chips	$15.00
Crown Royal Highball Enjoy the familiar taste of Crown Royal topped with Ginger Beer and bitters for a new twist on a popular Whisky	$13.00
Campfire Sling Try our Rye Whiskey with a taste of pure maple syrup, a dash of chocolate bitters and an orange twist to remind you of the fall campfire days	$12.00
Apple Hinney Made with Titos gluten free vodka from corn blended with fresh apple juice, lime and ginger beer make this a refreshing choice	$12.00
The ‘Cuse Orange Runner Syracuse’s own tropical twist with a juicy mix of rum and sun	$12.00
Sunny Sky Martini Taste a blue sky with a refreshing sunny twist of lemon and blueberry	$13.00
Dinner Menu
Starters
Lobster Mac & Cheese Gruyere, NY cheddar béchamel and toasted crumb topping	$24.00
Lobster Arancini Maine lobster risotto rolled then deep fried and served with our house vodka sauce	$18.00
Stuffed Meatballs Two Jumbo Meatballs Stuffed with Fresh Mozzarella and Fresh Basil, Topped with Parmesan, Served with Marinara and Toasted Crostini	$15.00
White Gulf Shrimp Cocktail Jumbo U6 Shrimp, served with our wasabi cocktail sauce or sauce of lime, red onions, tomatoes and mango, served with Crostini	$18.00
Firecracker Shrimp Jumbo U6 Shrimp, Crispy Fried, Atop a Bed of our Creamy Firecracker Sauce	$18.00
Fried Calamari Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce	$18.00
Soup & Salad
Wedge Salad* Heart of Romaine Lettuce, Bleu Cheese Dressing, Heirloom Cherry Tomatoes, Bacon Lardons, Crispy Shallots, Crumbled Bleu Cheese	$14.00
Stone’s Caprese Fresh Ovaline mozzarella, vine ripened tomatoes, fresh basil, on a bed of arcadia mixed greens topped with extra virgin olive oil and balsamic glaze	$16.00
Frenchonion Gratinee Topped with Garlic Croutons, Gruyere Cheese and Baked Golden Brown	$9.00
Summer Salad Strawberries, Cucumbers, Pickled Apples, Onions, Candy Spiced Pecans, Goat Cheese, Arugula, Mediterranean Vinaigrette	$16.00
Classic Caesar Salad* Romaine Lettuce, House-Made Caesar Dressing, Asiago Cheese, Garlic Croutons, White Anchovies	$15.00
Stone’s Fresh Soup Chef’s Select Soup Made Fresh Daily	$7.00
From the Grill
8-oz Filet Mignon	$59.00
14-oz Center Cut NY Strip	$51.00
8-oz Sirloin	$30.00
18-oz Bone in Ribeye	$58.00
24-oz Center Cut Porterhouse	$76.00
32-oz Tomahawk Advance Order with Reservation: Wed & Thur	$124.00
12-oz Steak Flight 4-oz each Ribeye, NY Strip, & Tenderloin	$59.00
Composed Plates
Faroe Island Salmon Pan Seared Salmon crusted with candied pecans and maple glaze served with pineapple-wild rice	$38.00
Steak Riggies Tenderloin Tips, Blush Sauce, Prosciutto, Garlic, Onions, Cherry Peppers, Mushrooms, Topped with Fresh Parsley and Parmesan	$32.00
Mussels Provencal Plump meaty blue mussels sautéed in garlic white wine and ripe tomatoes served over linguine pasta. A perfect light summer dish	$31.00
Rack of Lamb Full rack of New Zealand lamb, herb marinated and glazed in a sorrel-garlic sauce, with wild rice and seasonal vegetable	$46.00
Roasted Vegetable Risotto** Toasted Arborio Rice cooked in Rich Vegetable Stock with Roasted Butternut Squash, Parsnips, Shallots, Zucchini, Mushrooms, Topped with Asiago-Bread Crumbs and Micro Sprouts	$26.00
Lobster and Pasta Maine lobster meat in a light basil butter sauce served over bucatini pasta and topped with imported parmesan cheese	$49.00
Stone’s Scampi Jumbo gulf shrimp sautéed in butter, garlic, white wine, heavy crème and baby spinach over linguine pasta	$39.00
Chicken Franchise Organic Chicken Breast, egg washed with a lemoncaper white wine sauce served with wild rice and seasonal vegetable	$36.00
Sides
Truffle Fries	$9.00
Roasted Garlic Mashed Potatoes	$7.00
Baked Russet Potato	$6.00
Sautéed Mushrooms	$7.00
Caramelized Onions	$4.00
Sweet Potato Waffle Fries	$7.00
Desserts
Crème Brule	$8.00
Flourless Chocolate Torte	$9.00
Panna Cotta (Seasonal) Made with Agar Agar & Coconut Milk	$9.00
Seasonal Sorbet	$8.00
Berries & Cream	$8.00
Chocolate Mousse	$8.00
On Tap
On Tap
Stone IPA Ale, California	$6.00
Blue Moon, Montreal, CA	$5.00
Middle Ages-Wailing Wench, Strong Ale, Syracuse, NY	$4.00
1911 Hard Cider, Lafayette, NY	$6.00
Fiddlehead IPA, Shelburne VT	$6.00
Lagunitas IPA, Petaluma, CA	$5.00
Golden Eagle Lager, Chennai, India	$3.00
Yuengling Lager, Pottsville, PA	$5.00
Bottles
Blue Moon	$5.00
Bud Light	$4.00
Coors Light	$4.00
Corona	$6.00
Heineken	$6.00
Heineken 00	$6.00
Labatt Blue Light	$4.00
Labatt Blue	$4.00
Michelob Ultra	$4.00
Miller Light	$4.00
Molson	$4.00
Bottled Water
Saratoga Sparkling	$2.80
Saratoga Spring	$2.80
Bistro Menu
Main
Tuscan Truffle Fries House seasoned fries, with truffle oil Parmesan cheese and herbs	$9.00
Lobster Roll Classic New England style lobster roll	$32.00
Steakhouse Burger 8 oz. Certified Angus Beef, cooked to your liking topped with bacon jam, NY Cheddar cheese, herb aioli, lettuce and tomato on a Brioche roll	$16.00
Caesar Chicken Wrap Grilled chicken, Romaine lettuce, housemade Caesar dressing, Asiago cheese served in a tomato wrap	$16.00
Fried River Rat Cheese Curds Beer battered cheese curds served with Catalina celery and Chipotle Ranch sauce	$12.00
Fried Calamari Calamari dredged in our seasoned breading, lightly fried with banana peppers and served with our marinara sauce	$18.00
Chef’s Choice Spring Rolls Chef’s fresh ingredients wrapped in a crispy wonton wrapper and drizzled with a secret sauce	$13.00
House Made Chips Served with our caramelized onion dip	$7.00
Shrimp Po Boy Crispy Cajun fried shrimp, remoulade sauce, lettuce and tomato piled on a French baguette served with fries and a pickle	$18.00
Haddock Sandwich Deep fried Haddock with tartar sauce on a sandwich hoagie and served with fries and cole slaw	$14.00
Chicken Wings Buffalo Style Mild, medium, or hot, served with celery sticks, Blue cheese dressing and Ranch dressing	$17.00
Sweet Potato Fries Poutine Our version of a classic poutine made with sweet potato fries covered in cheese curds and rich gravy	$14.00
Ultimate Open Face Steak Sandwich 8 oz. steak of the day, grilled and topped with Provolone cheese, bell peppers and onions on toast and served with fries and basil/parsley olive oil	$24.00
Happy Hour Menu
Food
Chef’s Choice Spring Rolls Chef’s fresh ingredients wrapped in a crispy wonton wrapper and drizzled with a secret sauce	$11.00
Loaded Nachos Cheddar, onions, jalapenos, tomatoes and green onions. Pair with our Seasonal Margarita	$16.00
Garlic Cheese Bread Melted swiss, garlic, butter and cilantro	$8.00
Quesadilla Flour tortilla, black beans, onions, bell peppers, cilantro and “Cheddar chicken” or beef (add $4). Pair with Blue Horizon	$12.00
House Burger Angus Beef 8oz, Cheddar cheese, garlic aioli, arugula, tomato, pickles and fries	$16.00
Pineapple Ginger Wings Grilled chicken wings tossed in our house made pineapple ginger sauce. Pair with Lei Maker Cocktail	$16.00
Cauliflower Bites Fried Cauliflower with Chipotle aioli	$12.00
Loaded Baked Potato Topped with butter, roasted peppers, shallots, asiago, sour cream and bacon	$12.00
Seasoned French Fries Hand cut potatoes, twice cooked and served with Chipotle aioli	$7.00
Beef & Blue Crostini Toasted garlic bread topped with Angus beef and bleu cheese. Pair with Smoking Bulleit	$14.00
Chicken Sandwich Deep-fried house spiced chicken, toasted brioche bun, mixed greens, tomato, garlic aioli, gouda and fries	$16.00
Guacamole & Chips Avocado, lime juice, red onion, cilantro, red pepper, and served with house-made tortilla chips	$14.00

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Order and Reservations

Reservations: stonessteak.com opentable.com

Contact Stone’s Steakhouse

Address: 3220 Erie Blvd E, Syracuse, NY 13214

Phone: (315) 214-5408

Website: https://stonessteak.com/

Hours

Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	Closed

Stone’s Steakhouse Menu Prices

Photo Gallery

Menu

Order and Reservations

Contact Stone’s Steakhouse

Hours

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