Italian classics, including seafood, pasta puttanesca & veal parmigiana, served in warm surrounds.
4.7 – 1 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti (Appetizers) | |
| Bruschetta Di Casa A blend of plum tomatoes, onions, extra virgin olive oil, served over crispy seasoned Italian bread slices |
$8.99 |
| Calamari Fritti Tender calamari, lightly fried and served with side of marinara sauce |
$13.99 |
| Zucchini Casarecci Strips of zucchini, flour dipped and lightly battered, served with side of marinara sauce |
$9.99 |
| Mozzarella Alla Caprese Fresh Mozzarella, tomatoes, garlic, fresh basil and extra virgin olive oil |
$12.99 |
| Antipasto Rustico Fresh Italian meat and cheese, served with grilled eggplant, artichokes, roasted peppers, tomatoes fresh mozzarella, bruschetta and olives |
$14.99 |
| Mozzarella Fritta Lightly breaded and served with side of marinara sauce |
$11.99 |
| Gamberi Gratinati Baby shrimp tossed with shallots, fresh Italian herbs, lemon. Topped with Italian bread flakes and baked in the oven |
$12.99 |
| Crostini Di Mare Fresh sea scallops, baby shrimp and jumbo lump crab meat in a cream tomatoes sauce. Served over Italian bread slices |
$14.99 |
| Zuppa Del Pescatore Fresh clams and mussel in your choice of zesty red sauce or white wine garlic sauce. Served with toasted bread |
$14.99 |
| Frittura Mista A mix of rice balls filled with cheese, meatsauce, green peas, Mozzarella Sticks and potato croquettes |
$13.99 |
| Tagliere Misto -for two- A mix of Italian cold meat and cheeses. |
$22.99 |
| Insalate (Salads) | |
| House Salad Seasonal blend of green, cherry tomato, black olives, carrots, red onions and Italian croutons |
$6.99 |
| Caesar Salad Crisp romaine lettuce and Italian croutons. Tossed with our special Caesar dressing |
$7.99 |
| Salmon Salad Seasonal blend of green topped with grilled Salmon, onions, black olives and cherry tomatoes |
$18.99 |
| Greek Salad Seasonal blend of green, cherry tomatoes, red onions, black olives. Topped with feta cheese |
$12.99 |
| Crab and Asparagus Salad Jumbo lump crab meat, fresh asparagus, orange segments and Italian raspberry vinegar over a crispy blend of green |
$15.99 |
| Shrimp Arugula Salad Steamed shrimp seasonal with extra vergin olive oil and lemon. Served over a bed of arugula and topped with shaved parmesan cheese |
$16.99 |
| Zuppe (Soups) | |
| Pasta E Fagioli Cannellini beans, fresh vegetables and tubetti pasta, simmered in a savory broth |
$6.99 |
| Zuppa Del Giorno cup & bowl – market price; Ask your server for the soup of the day |
|
| Classic Pasta Dishes | |
| Classic Sauce A traditional tomato sauce |
$14.99 |
| Contadina Homemade sausage, green bell peppers, mushrooms. Served in a marinara sauce |
$18.99 |
| Della Nonna Homemade Italian meatballs, served in our tomato sauce |
$17.99 |
| Bolognese Ground meat with onions, tomatoes sauce, fresh basil and carrots with a touch of cream sauce |
$18.99 |
| Pesto Sauce Ground basil, garlic, olive oil, parmesan and pinenut with alfredo sauce |
$18.99 |
| Primavera Seasonal vegetable and fresh tomatoes sautéed in olive oil, garlic in a light marinara sauce |
$19.99 |
| Aurora Shiitake mushrooms, pine-nuts, sun-dried tomato sautéed with shallots in a white wine pesto cream tomato sauce |
$18.99 |
| Casalinga Veal cubes cooked in a caramelized onions, carrots and green peas. Served with tomatoes sauce and a touch of cream |
$19.99 |
| Gypsy Fresh tomato, black olives, artichokes and mushrooms sautéed with garlic in a white wine marinara sauce |
$18.99 |
| Puttanesca Classic marinara sauce, garlic, black olives, capers and anchovies |
$18.99 |
| Arrabiata Slice hot peppers, mushrooms, tomatoes, black olives and imported prosciutto in a tomato sauce |
$19.99 |
| Alla Panna An Alfredo cheese sauce |
$17.99 |
| Aglio & Olio Sliced garlic and extra vergin olive oil with fresh herbs and black olives |
$15.99 |
| Ai Funghi Wild mushrooms sautéed with garlic served with marinara sauce |
$16.99 |
| Pomodoro Fresco Chopped plum tomatoes sautéed in a garlic white wine sauce with touch of marinara |
$15.99 |
| Alla Vodka Diced bacon, sautéed with shallots in a cream tomato sauce |
$18.99 |
| Dal Forno Italiano | |
| Eggplant Parmiggiana Battered in eggs and topped with mozzarella cheese. Served in a tomato sauce, with a side of capellini pasta |
$19.99 |
| Baked Ziti Fresh ricotta, creamy mozzarella and fresh basil, tossed in our tomato sauce |
$17.99 |
| Lasagna With meat and cheese |
$19.99 |
| Eggplant Florentina Battered in eggs and stuffed with spinach, ricotta and mozzarella cheese. Served with a side of capellini pasta |
$20.99 |
| Baked Seafood Rigatoni Creamy sauce with spinach, baby shrimp, sea scallops and fresh ricotta smothered with mozzarella cheese |
$25.99 |
| Baked Ziti Ortolano Mix of zucchini, eggplant, yellow squash, mushrooms, tomato, spinach and broccoli, tossed with ricotta cheese and tomato sauce. Topped with mozzarella cheese and baked. |
$22.99 |
| Baked Rigatoni Alla Carne Mixed with sausage, meatball and soppressata, meat sauce, ricotta cheese and tomato sauce. Topped with mozzarella cheese. |
$24.99 |
| Gnocchi Sorrento Potato dumplings with fresh mozzarella cheese, fresh basil and imported parmesan cheese in a light creamy rose sauce |
$20.99 |
| Shrimp Parmigiana Battered in egg and cooked in a traditional tomato sauce, topped with mozzarella cheese and served with side of Spaghetti |
$24.99 |
| Carne (Steak) | |
| Bistecca Napoletana A 18oz T-Bone grilled just the way you like. Served with a side of broccoli rabe and French fries |
$33.99 |
| Manalu` Steak A 18oz angus rib-eye center cut steak seasoned with seasalt and mixed herbs, grilled and drizzled with a rich demyglace sauce. Served with mushrooms and mashed potato |
$37.99 |
| Pollo O Vitello (Chicken or Veal) | |
| Francese Battered in eggs and cooked with shallots, mushrooms in a white wine lemon sauce. Served with a side of spaghetti pasta |
$23.99 |
| Cacciatore Sauteed with onions, mushrooms, tomato and tri-color bell peppers in a traditional tomato sauce. Served over penne pasta |
$21.99 |
| Piccata Lightly sautéed in pure olive oil with mushrooms, capers in a lemon white wine sauce. Served with a side of spaghetti pasta |
$21.99 |
| Abruzzi Sautéed in a shallots brandy cream sauce with mushrooms and sun-dried tomato, topped with asparagus spears and mozzarella cheese. Served with a side of capellini pasta |
$21.99 |
| Grigliato Marinated and grilled, served over spinach with garlic and olive oil, accompanied by a side of fresh grilled vegetable |
$21.99 |
| Parmigiana Battered in eggs, topped with tomato sauce and mozzarella cheese. Served with a side of capellini pasta |
$21.99 |
| Marsala Sautéed with imported marsala wine and topped with mushrooms and sun-dried tomato. Served with a side of paccheri pasta |
$21.99 |
| Pizzaiola Topped with mushrooms and marinara sauce. Served with a side of spaghetti pasta |
$21.99 |
| Romano Sauteed with shallots, shitakii mushrooms topped with imported prosciutto, spinach and provolone cheese.Served with side of Spaghetti. |
$21.99 |
| Toscano Battered in egg and sauteed with shallots, mushrooms, fresh plum tomato topped with Jumbo Shrimp and melted mozzarella. Served with side of Fettuccini. |
$21.99 |
| Pesce (Seafood) | |
| Spaghetti a Vongole Tender whole littleneck clams sautéed with garlic in a white wine sauce or in a zesty marinara sauce |
$23.99 |
| A Modo Nostro Baby shrimp sautéed in a garlic white wine sauce with a touch of marinara. Served over fettuccine pasta |
$24.99 |
| Calamari Freschi Tender rings of calamari sautéed and served in a marinara sauce over linguine |
$24.99 |
| Spaghetti Alle Cozze Fresh mussels in your choice of a zesty marinara sauce or a garlic white wine sauce |
$20.99 |
| Ravioli Mare E Monti Homemade black ravioli filled with lobster meat, served with sautéed tender sea scallops, baby shrimp and shiitake mushrooms in a white wine cream tomato sauce |
$32.99 |
| Risotto Del Pescatore Baby shrimp, clams, mussels, calamari and sea scallops, combined in a light marinara sauce and served with Italian Arborio white rice |
$32.99 |
| Linguine Alla Scampia Jumbo shrimp sautéed with garlic in a white wine lemon sauce |
$26.99 |
| Paccheri Allo Scoglio Fresh mussels, whole little neck clams and lobster meat, sautéed with garlic in a fresh plum tomatoes sauce |
$26.99 |
| Capellini Positano Jumbo lump crab meat, tossed with fresh plum tomato, pure olive oil, garlic and basil |
$26.99 |
| Pesce Del Giorno Fish of the day |
|
| Manalu` Panini | |
| Prosciutto & Mozzarella Thinly slice imported prosciutto, fresh mozzarella lettuce and tomato |
$13.99 |
| Polpette Parmigiana Homemade meatball with tomato sauce and melted mozzarella cheese |
$12.99 |
| Veal Parmigiana Bettered in eggs, lightly fried with tomato sauce and mozzarella cheese |
$13.99 |
| Pollo Parmigiana Chicken breast, bettered in eggs, lightly fried with tomato sauce and mozzarella cheese |
$13.99 |
| Pollo Alla Brace Boneless chicken breast grilled, topped with provolone cheese, lettuce, tomato and mayonnaise |
$11.99 |
| Philly Cheese Steak Fresh chopped meat, topped with provolone cheese, cooked onions, sautéed mushrooms, lettuce, fresh tomato and mayonnaise |
$13.99 |
| Italiano Cold imported meat, provolone cheese, lettuce, fresh tomato and mayonnaise |
$12.99 |
| Bella Napoli Italian sausage, broccoli rabe and provolone cheese |
$12.99 |
| Eggplant Parmigiana Battered in eggs topped with tomato sauce and mozzarella cheese. |
$13.99 |
| Sausage Parmigiana Homemade Italian sausage topped with tomato sauce and mozzarella cheese. |
$12.99 |
| Pizze Napoletane | |
| Margherita Tomato sauce, imported bufala mozzarella, fresh basil |
$11.99 |
| Marinara Tomato sauce, fresh garlic, oregano, fresh basil |
$10.99 |
| Capricciosa Tomato sauce, imported bufala mozzarella, artichokes heart, mushrooms, ham and fresh basil |
$13.99 |
| Diavola Tomato sauce, imported bufala mozzarella, spicy salame, roasted bell peppers and fresh basil |
$12.99 |
| Regina Tomato sauce, imported bufala mozzarella, mushrooms, ham and fresh basil |
$13.99 |
| Quattro Stagioni Tomato sauce, imported bufala mozzarella, ham, mushrooms, black olives and artichokes divided into four separate sections |
$14.99 |
| O`sole Mio White Imported bufala mozzarella, broccoli rabe and Italian sausage |
$13.99 |
| Bella Italia Tomato sauce, imported bufala mozzarella, prosciutto di parma, arugula, shaved parmesan cheese and fresh basil |
$16.99 |
| Biancaneve (White) Imported bufala mozzarella, ham, ricotta cheese and sweet yellow corn |
$13.99 |
| Romana Tomato sauce, imported bufala mozzarella, anchoivies, black olives, capers and oregano |
$12.99 |
| Manalu Tomato sauce, shrimp, clams, mussels, lobster meat and fresh garlic |
$21.99 |
| Americana Tomato sauce, imported bufala mozzarella and pepperoni |
$12.99 |
| Fresca Fresca Tomato sauce, imported bufala mozzarella, arugula and portobella mushrooms |
$11.99 |
| Sofia Loren Tomato sauce, imported bufala mozzarella, shrimp, arugula and shaved parmesan cheese |
$16.99 |
| Spiritosa (White) Imported bufala mozzarella, French fried, hot dogs and parmesan cheese |
$13.99 |
| Calzone Ripieno Calzone stuffed with bufala mozzarella, sweet salami, ham and ricotta cheese |
$13.99 |
| Primavera -white- Imported bufala mozzarella, mushrooms, spinach, broccoli,eggplant,yellow squash and cherry tomato. |
$13.99 |
| Rustica Tomato sauce, imported bufala mozzarella, pepperoni, bacon,ham, Italian sausage and Capicolla. |
$18.99 |
| Bambini (Kids Menu) | |
| Tortellini Tomato sauce or Alfredo sauce |
$8.99 |
| Ravioli (Cheese or Meat) Tomato sauce or Alfredo sauce |
$8.99 |
| Spaghetti Meatballs or Meatsauce |
$7.99 |
| Chicken Finger With French fries |
$6.99 |
| Macaroni & Cheese | $7.99 |
| Cheese Pizza | $7.99 |
| Lasagna | $9.99 |
| Mini Gnocchi Sorrento | $9.99 |
| Contorni (Side Orders) | |
| French Fries | $4.99 |
| Broccoli Rabe | $6.99 |
| Steamed Broccoli | $4.99 |
| Grilled Asparagus | $8.99 |
| Sauteed Spinach | $6.99 |
| Sauteed Mushroom | $5.99 |
| Grilled Vegetable | $8.99 |
| Sausage or Meatball | $6.99 |
| Mashed Potatoes | $5.99 |
| Bibite (Beverages) | |
| Kids Soft Drink | $1.99 |
| Kids Milk, Chocolate Milk, Juice | $2.25 |
| Soft Drink, Iced Tea | $2.60 |
| San Pellegrino Sparkling Water | $3.00 |
| Bottle Water (Acqua Panna) | $3.00 |
| Espresso or Macchiato | $2.75 |
| Cappuccino, Hot Chocolate | $3.99 |
| Coffee, Hot Tea | $2.25 |
| Juices: Cranberry, Orange, Apple | $2.75 |
| Manalu` Party Platters | |
| Appetizers | |
| Zucchini Casarecci | $45.00 |
| Bruschetta | $40.00 |
| Chicken Finger Choice of Barbecue or Marinara Sauce |
$50.00 |
| Mozzarella Stick Served with Marinara Sauce |
$50.00 |
| Meatballs 2 oz. no pasta |
$40.00 |
| Caprese fresh mozzarella, fresh tomato, fresh basil |
$100.00 |
| Pasta | |
| Classic Sauce A traditional marinara sauce |
|
| Bolognese Ground meat with onions, carrots, tomatoes, basil and white wine tomato sauce |
|
| Pesto Sauce Ground basil, garlic, olive oil, paemesan and pine nuts |
|
| Primavera Seasonal vegetables and tomatoes sautéed in olive oil with a garlic and white wine marinara sauce |
|
| Puttanesca Classic marinara sauce with garlic, black olives, anchovies and capers |
|
| Arrabiata Spicy. Slice hot peppers, mushrooms, tomatoes, black olives and prosciutto in a marinara sauce |
|
| Vodka Alfredo sauce with bacon, tomato sauce and parmesan (add $5) |
|
| Gypsy Tomatoes, black olives, artichokes, mushrooms and white wine marinara sauce |
|
| Contadina Slice sausage sautéed with green bell peppers and mushrooms in a marinara sauce |
|
| Aurora Mushrooms, pine nuts, sun-dried tomatoes in a white wine pesto cream tomato sauce |
|
| Alla Panna An Alfredo cheese sauce |
|
| Sorrento Creamy mozzarella and parmesan in a tomato basil sauce |
|
| Pomodoro Chopped tomatoes sautéed in a garlic white wine sauce with touch of marinara |
|
| Aglio & Olio Slice fresh garlic and olive oil with fresh herbs |
|
| Mushroom Sauce Mushrooms sautéed in a garlic white wine marinara sauce |
|
| Baked Pasta | |
| Baked Pasta (your choice of one) Eggplant Parmigiana – Baked Ravioli(2 per person) – Lasagna – stuffed shells (2 per person)- Baked zitiEggplant Parmigiana – Baked Ravioli(3 per person) – Lasagna – stuffed shells (2 per person)- Baked ziti |
$130.00 |
| Chicken or Veal | |
| Marsala Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomato |
|
| Parmigiana Topped with tomato sauce and mozzarella cheese |
|
| Piccata Lightly sautéed in pure olive oil with mushrooms, capers, white wine lemon sauce |
|
| Fish | |
| Salmon Scampi Grilled and prepare in a white wine lemon sauce; Choice of Penne Pasta or Grilled Vegetable |
$150.00 |
| Dessert | |
| Cannoli | $45.00 |
| Chessecake | $40.00 |
| Homemade Sauces | |
| Classic Tomato | $15.00 |
| Bolognese | $35.00 |
| Alfredo | $30.00 |
| Marinara | $15.00 |
| Manalu` Desserts | |
| Dessert | |
| New York Cheesecake Traditional New york cheesecake flavored with a hint of vanilla on a sponge cake base. |
|
| Carrot Walnut Cake Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream with crushed walnuts. |
|
| Grandmother Cake Pastry cream with a hint of lemon on a base of short pastry, covered with pine-nuts, almonds and powdered sugar. |
|
| Three Chocolate Mousse White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings. |
|
| Tiramisu` Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder. |
|
| Cappuccino Tartufo Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles. |
|
| Chocolate Tartufo Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder. |
|
| Profiteroles Cream puffs surrounded by vanilla and chocolate cream. |
|
| Cannoli Pastry shell filled with ricotta cheese, and chocolate chips. |
|
| Coppa Stracciatella Chocolate gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts. |
|
| Coppa Spagnola Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries. |
|
| Limoncello Truffle Lemon gelato with a heart of limoncello, covered in maringue. |
|
| Guava Mango Flute Creamy tropical guava gelato swirled with sweet mango sauce. |
|
| Limoncello Flute Refreshing lemon gelato swirled together with limoncello. |
|
| Spumoni Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. |
|
| Creme Brulee A classic french dessert consisting of a custard topped with caramelized sugar. The custard is traditionally made with cream, egg yolks and sugar, and flavored with vanilla. |
|
| Cassata Traditional Sicilian semifreddo: zabaione with a heart of chocolate gelato and semifreddo with candied fruit. |
|
| Lemon Ripieno Lemon sorbetto served in its natural fruit shell. |
|
| Coconut Ripieno Coconut sorbetto served in its natural fruit shell. |
|
| Pineapple Ripieno Pineapple sorbetto served in its natural fruit shell. |
|
| Wine List | |
| Wine List | |
| Altavilla Della Corte, Cabernet Sauvignon,Sicilia Deep and intense ruby red color with purplish rim. The nose is totally seduced by the captivating scents of cherry, blueberries and rhubarb, enveloped by warm hints of dark chocolate, juniper and tobacco. |
|
| Aglianico “Quirico”, Pietracupa, 2015 Very fragrant, recalling plums and black pepper, and acquires notes of leather with aging. Structured, dynamicmouth feel, great flavor and pleasantly tannic finish. Perfect with soups, rich pasta dishes and meat. |
|
| Crios, Malbec, Argentina Beautiful reddish-purple color. Redcurrant, black cherry, ripe strawberry and spices on the nose. Enticing sweet red fruit flavors are in perfect balance with a subtle oakiness. Delivers a very attractive combination of sweet and savory. Creamy fruit is firmd by smooth tannins. |
|
| Amarone della Valpolicella, Musella, 2013 Ruby red color with purple rim. Deep nose of cherries and little red fruits. Full bodied and ripe tannins on mouth, licorice aftertaste. Enjoy with stewed meat, roasted red meat, seasoned cheeses, agreeable also as a meditation wine. |
|
| Barbaresco “Autinbej”, Ca’ del Baio, 2015 Bright garnet red, with slight orange tinges. The nose is intense, with fruity aromas of marasca cherries and hints of violets. Spicy and balsamic overtones. The taste is full-bodied and warm, with a lot of structure and balance, and a long finish. |
|
| La Braccesca, Bramasole, Syrah, Toscana, 2009 100% Syrah. This vintage is elegant and expresses the true varietal character of Syrah from this region. It is characterized by notes of black berry fruit and tobacco in the nose and hint of liquorice and black pepper on the palate. The wine is supple and enveloping with a long, elegant finish. Food Pairing: Steak, Chicken, Mushroom sauce for beef. / 94 Points James Suckling Cellar |
|
| Barolo, Schiavenza, Piemonte, 2015 Made of 100% Nebbiolo grapes, Broglio is made in a hamlet of the village of Serralunga d’ Alba. Macerated cherry and raspberry fruit gets plenty of company from the eucalyptus, tar and tobacco notes in this taut, racy red. Tightens up on the finish, showing terrific balance overall. In the mouth, the tannins are dry and firm. |
|
| Brunello di Montalcino, MastroJanni, 2013 Clear red, tinged with some pomegranate hues. Fruits and spice rum after each other in a sweet conjunction conveyed by tobacco notes. Frank and potent, at the same time strong and full-bodied, it ends with a lingering sapidity. Pair with: game, lamp, grilled red meat and mature cheeses. |
|
| Bruno Rocca Barbaresco, 2013 From one of the top producers in Piemonte. Ample fruit of cherry and black cherries with white pepper and pipe tobacco, hints of bitter chocolate and freshmint. Great with red meat. |
|
| Bocca di Lupo, Aglianico, Puglia, 2012 100% Aglianico. The 2012 Bocca di Lupo reveals aromas of red berries, plus, mocha and spice. On the palate, the wine is structured and elegant with silky tannins. The finish is long and expressive. Food Pairing: Game meat, full-bodied, strong cheeses / 91 Points The Wine Advocate |
|
| Lunetta Prosecco, Trentino Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish. This Prosecco is delightful as an aperitif or enjoyed with anitpasti, hors d’oeuvres, sushi, shellfish and seafood. |
|
| Cannonau, Surrau, 2015 Ruby red with violet hues. The bouquet is intense, persistent, with hints of ripe fruit. The taste is warm, with a good tannic-acid balance, good structure and persistence on the palate. |
|
| Antinori Bramito Della Sala, Chardonnay, Umbria Complex and fresh on the nose, the wine offers delicate aromas of tropical fruit, pineapple and citrus fruit that blend with light sensations of hazelnut butter and vanilla. The palate has good structure, elegant and mineral; delicate notes of fruit reappear accompanied by excellent freshness and balance. |
|
| Chateau Roumieu Sauternes, France “Dessert Wine” The nose is fruity, reminiscent of pineapple and ripe pear. The flavor is supple, and very persistent. |
|
| Chateau Ste. Michelle, Riesling, Washington This refreshing, flavorful, medium-dry Riesling offers crisp apple aromas and flavors with subtle mineral notes. |
|
| Chianti, Fattoria Poggio Alloro, Toscana Blend of Sangiovese, Canaiolo, Colorino and Ciliegiolo. Intense, deep ruby red with broad and elegant bouquet with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm and full-bodied. |
|
| Colli di Lapio, Irpinia Taurasini Donna Chiara D.O.C., 2014 Dark ruby red, the nose reveals notes of raisin beautiful flowers introducing a particularly fruity aromatic profile. A note of spices then opens to a fresh taste, balanced, refreshing and good persistence. |
|
| Ricci Curbastro Santella del Grom, 2013 Deep ruby red, clear, and consistent. Intense, extremely delicate and harmonious, with hints of wood and ripe fruit. Continuous, with character, full and silky with nice contribution by the Cabernet. In themouth, it has a fine and continuative flavor, with noticeably good acidity that is, however, well combined with its smoothness. |
|
| Donnafugata, Sedara, 2014 Fruity aromas of cherries, blackberries and blueberries with a hint of licorice. Soft and fresh, the palate reflects the nose. Great with pizza. |
|
| Ecco Domani, Pinot Grigio, Veneto Offers light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish. |
|
| Etna Rosso, Nerello Mascalese & Nerello Cappuccio, Firriato, 2016 The nose presents notes of red fruits, jam, humus with balsamic notes of Mediterranean. The taste is soft, elegant with good acidity and minerality. |
|
| Falanghina dei Campi Flegrei, Farro, Campania It has a straw like yellow hue, and has clear scents of pineapple, peach, apricot, broom and magnolia. On the palate it is soft, abundant and balanced, thus amplifying its olfactory qualities. |
|
| Chardonnay, Alturis, Friuli Enter the delicate nose, with elegant fruity and floral tones that blend with mineral sensations. It has clean and fresh aromas with refined nuances of jasmine on fruity notes of golden apples and ripe tropical fruits. In the mouth it is lively and balanced, it has good softness and lively flavor. |
|
| Ferrari-Carano Fume Blanc, California, 2018 Ferrari-Carano’s 2014 Fume Blanc is a delicious wine with aromas and flavors of yellow peach, pear, quince, Meyer lemon, mango and fruit cocktail. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds body, complexity and depth. |
|
| Fiano di Avellino, Pietracupa, 2016 Straw yellow with green highlights. A fragrant and flavorful white wine, with aromas ranging from citrus to mango through fascinating nuances of honey. It feels silky and refreshing in the mouth with optimum balance and length. Perfect with starters, pasta and elaborate fish dishes. |
|
| Franciacorta Saten Brut, Ricci Curbastro 100% Chardonnay fermented in oak barrels. Straw yellow, clear, and brilliant. The nose, it presents a substantial presence of ripe, thick, and dense fruit notes thatmix with spicy aromas and yeasts, which are reminiscent of toasty, almond notes. |
|
| Frescobaldi Terre More, Cabernet Sauvignon, 2017 Cherry, plum, black currant, coffee, licorice, and eucalyptus notes. Velvet tannins, and an olfactory sensations finish. Great with red and whitemeat. |
|
| Tenimenti Grieco, 200 Metri, 2016 Made with 100% Tintilla. The wine is deep and lively ruby red; characteristic spicy scent anticipates fragrant traits of cherries,morello, plum and pot herbs. In the mouth it is soft and smooth with delicate tannins and good freshness. |
|
| Gaja, Ca’Marcanda Promis, 2015 The 2013 Promis (55% Merlot, 35% Syrah, 10% Sangiovese) reveals all the hallmarks of the excellent vintage. The wine offers a supple and smooth entry that is creamy and delicious. Spice, dark fruit, cherry, blackberry, tar, resin and cola come to attention. |
|
| Grayson Cellars, Cabernet Sauvignon, California Nose of blackberry, raspberries and black pepper. Full of fruit, roundmouth feel and a soft finish of toasted french oak. |
|
| Grechetto Latour, Sergio Mottura, 2015 Made with the best grechetto grapes from the five vineyards featuring the Poggio della Costa clone; fermented in French oak barriques. A rich gold in colour, it has an elegant and complex nose and subtle woody flavours: white fruits, citrus, warm butter and hazelnut. Well-rounded, fresh and velvety, with a lingering finish of fruit and vanilla. |
|
| Greco di Calabria “Mare Chiaro”, Ippolito, 2017 Bright straw-yellow, with pale green reflections, it comprises and intense, persistent aroma of ripe tropical fruit, pear, peach and white flowers. The taste is fresh and Mediterranean with a charming mineral finish. Res Dei is excellent with pasta, grilled fish and white meats. |
|
| Greco di Tufo, Pietracupa, 2016 Pietracupa Greco di Tufo is one of the greatest Italian white wines and one of the best in the world. It is an elegant wine with mineral rocky fragrances and a deep mouth feel, tasty, vibrant with a very long finish. Excellent accompaniment for pasta dishes, soups,medium ripe cheeses, white meat and grilled fish. |
|
| Grillo “Altavilla della Corte”, Firriato, 2016 From light yellow color, the nose is fresh and fruity with notes of white peach aroma, apricot and grapefruit, which blend with floral notes of jasmine. The palate is balanced and fresh with a well-integrated right flavor to a gentle softness. |
|
| Hangtime, PinotNoir, California Wild cherry flavors with hints of cranberry. Well balanced soft tannins produce a silky smooth feel and a flavorful finish. |
|
| Il Passo Nero D’Avola, 2016 Aromas of rich plums, dark cherries, chocolate and savory herbs with lush red fruits and balsamic and floral notes. |
|
| Il Poggione, Brunello di Montelcino, 2013 Rich, with excellent density, ripe cherry and plum fruit, and a well-integrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco and mineral tinged finish. Shows balance and grip. |
|
| Tenimenti Grieco Falanghina,Passo alle Temiti, 2017 Made with 100% Tintilla. The wine is deep and lively ruby red; characteristic spicy scent anticipates fragrant traits of cherries,morello, plum and pot herbs. In the mouth it is soft and smooth with delicate tannins and good freshness. |
|
| Jermann, Pinot Grigio, 2014 Lovely, perfumed aromas (including hazelnut, citrus, and tropical fruits on the nose) and notes of pear flavored fruit on the palate. This is a wine that is fresh and lively, with depth, weight on the palate and round texture. Great with RavioliMare eMonti. |
|
| Jermann, Red Angel, PinoNero, 2013 Elusive fragrance of plums, raspberries, cherries and a delicate balance of sensuous richness and extreme finesse. Great with Marsala sauce. |
|
| Karas Red, Armavir, Armenia (14% alc.) – Syrah, Tannat, Cab, Franc, Petit Verdot,Montepulciano & Khndoghni. Thismodestly priced wine tastes like something twice as expensive, maybe more. It is racy and energetic, with black and red fruit flavors, great body and a smooth, lingering finish. Try it with burgers or steaks, stir fries or stews. Amaze your friends with a stylish selection from a country whose wine they haven’t tried before. Exceptional (3/3 stars) The Washington Post. |
|
| La Maialina, Chianti, Toscana Bright aromas and flavors of red cherries and ripe strawberries with hints of sweet spices and a soft finish. |
|
| La Posta Pizzella, Malbec, Argentina, 2014 Beautiful red/purple color with aromas of black cherries, dark fruits, dark chocolate and bakers spice. On the palate, the wine shows dense dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. Don’t be concerned if you find yourself inhaling deeply from your glass, over and over. It is just your noses way of telling you that it wants its fair share! This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends. Goes great with many foods, especially meat. |
|
| Lagaria, Pinot Grigio, Trentino-Alto Adige Pleasant floral and fruity aromas (apple, apricot and pear). Medium-bodied, with refreshing fruit, distinct character and balance. |
|
| Lagaria, Merlot, Sicilia Intense aromas of raspberries, blackberries and violets. Well balanced, with rich flavors, firm structure and silky texture. |
|
| Clearview, Syrah, New Zealand, 2016 Made to be approachable in its youth but with enough structure that cellaring will also be beneficial. Displaying vibrant violet and aniseed spice with an underlying complexity from naturally occurring tannin. This Syrah exhibits violets, lifted black pepper and subtle spicy oak. |
|
| Tinazzi, Corvina, Verona Spice and dried fig notes lace the sun-dried black cherry and grilled herb flavors in this chewy,mediumbodied red. Drink now. A very good accompaniment to all types of meat, both grilled and braised and with medium mature cheese. |
|
| Marche Rosso “Vardo”, Fontezoppa, 2013 Obtained from hand-picked Sangiovese and Cabernet Sauvignon grapes. This wine, aged for 12months in barriques, has a full ruby red colour with violet hues and good consistency. The nose is clear and intense with fruity and spicy notes, ranging from wild cherries, through licorice to pepper. Enveloping to the palate, rich, with soft tannin, with a long fruity finish. Excellent with white and redmeat dishes. |
|
| Marchesi de Frescobaldi, Chianti Nipozzano Riserva, 2013 Bright aromas of cherries and flowers. Full body with beautiful fruit and fine tannins. Vivid aftertaste of ripe fruits. Great with red meat. |
|
| Marques de Caceres Red Rioja, Tempranillo, Spain Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavors, this is a wine for pleasure. |
|
| Massolino Barolo, Riserva, 2008 Bright garnet red, this wine is very intensely floral in its youth and develops a seductive bouquet with age. Probably the most potent of all the Massolino wines, it perfectly summarizes the essential characteristics of Barolo, with grand structure, excellent alcohol concentration and tannins capable of long ageing. The palate opens up gradually and becomesmost expressive six years after the harvest. |
|
| Matane, Primitivo, 2013 Fruity, spicy and intense bouquet, with notes of plums, cherries, rosemary and vanilla. Full, mellow, wellbalanced wine. Great with pizza. |
|
| Mazzoni Barbera, 2012 With bright wild berry and red fruit flavors, very little tannin, and lip-smacking acidity, Barbera is considered by many to be one Italy’s greatest “food-friendly” wines. Great with eggplant. |
|
| Mohua, Sauvignon Blanc, New Zealand Fresh and juicy with ripe citrus, grapefruit,melon and passion fruit. |
|
| Fifth Bridge, Pinot Noir, New Zealand This wine highlights the cool nature of the season with densely perfumed, wild black raspberry and black cherry along with a hint of complexing dried herb. The wine has a supple dark cherry entry with focused flow through themid palate. Lovely rip textural tannins rise gracefully out of the mid-palate to finish the wine. These tannins are balanced by the wine’s acidity and more berry fruit. |
|
| Montepulcianod’Abruzzo Riserva “Inferi”, Marramiero, 2014 Its ruby red colorwith dark red sparkling reflections, its intense and vanilla speckled fragrance, its persistent,warm, rich and harmonious tastemakeit at the same time a distinguished and a leading wine. You can completely appreciate its qualities matching itwith pasta,withmushrooms and truffles, with beef and game,with salami and ham. |
|
| Montepuliciano “Dama”,Marramiero, Abruzzo Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence tending to licorice flavor. It is rich and harmonious on the palate. It can be served with everything, but it links perfectly with roasted and stewed meat, with salami, ham and cheese. |
|
| Moscato d’ Asti “Ciombo”. Il Falchetto, Piemonte Bright straw yellow, gentle and persistent foam. An extraordinary fresh bouquet, delicate notes of grapes orange blossoms, jasmine and elderflowers. |
|
| Torrevento Salice Salentino “Sine Nomine”, 2014 Blend of Negroamaro & Malvasia. Intense ruby red colored wine with garnet reflections. Intense bouquet, full and fragrant. Harmonious taste, full-bodied, flavorful, balanced. A classic red ideal for accompanying meat dishes, roasts, hard and aged cheeses. Excellent as amediation wine. |
|
| Oberon, Cabernet Sauvignon,Napa, 2015 Red cherry, blackberry, and spice flavors, with a hint of coffee and a lingering dark chocolate note on the finish. |
|
| Torrevento Nero Di Troia, Torre Del Falco, Puglia Wine made in the Apulia hills in the nord of Bari. Deep ruby red with marked purple glints, intense, full and fragrant bouquet, with notes of raspberries and blueberries. |
|
| Zabu,NeroD’Avola, Terre Siciliane Intense. Aromatic. Round. The nose is bursting with red cherries and berry fruit, supported by floral notes, completed by a warm and long-lasting finish. |
|
| Palazzo, Cabernet Franc, Napa, 2011 Floral black raspberry and black cherry with forest and floral notes. The wine has great fruit, and a silky finish. |
|
| Pecorino, Marramiero, 2017 The color of blond wheat, golden with bright reflections. Its fragrance is distinctive and based on persuasive essences of tropical fruit such as mango, melon, grapefruit and particular spicy nuances. Full and harmonious taste of long persistence. Suggested to go with delicate appetizers, first courses with white sauce even fish. |
|
| Pink Prosecco, De Faveri, Veneto 98% Glera grapes and 2% Raboso, typical red grade from the Treviso area. A natural Spumante, which aromas and taste remind us of the features of our best Prosecco. The small percentage of Raboso red grapes donates a nice round aftertaste. |
|
| TheDarling, Sauvignon Blanc, New Zealand The first thing you will notice is the intense aroma of this wine with notes of citrus and tropical fruits. These flavors follow through on the palate, while the wild fermentation in barrel adds great weight and texture to the wine that makes you want to go back for more. This wine will drink well anytime complementing white meats, salads and seafood. |
|
| Ostler, Riesling, New Zealand, 2012 A cracking first vintage from this special vineyard above LakeWaitaki. Palest straw green in colour, aromatically showing lemons, limes, white flowers and lovely underlying minerality, reminiscent of rain falling on hot river stones. The palate is full bodied; classified “medium-dry”. Fresh flavours of citrus with well-balanced acid structure. |
|
| QuattroMani, MontepulcianoD’Abruzzo, Abruzzi Fresh with acidity yet round and soft, this wine has bright red fruits, earth, a dust of spice and nice grippy tannins. |
|
| Ravello, Barbera, 2015 Vinous, intense, with violet and graphite notes on the nose. The flavor is full, well structured, warm, soft, fresh, intense. Great with red and whitemeat. |
|
| Roscato Rosso Dolce, Lombardia Roscato is an irresistible, delicately sweet, gently fizzy red wine from the norther Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries – Croatina, Teroldego and Lagrein – Roscato makes a wonderful aperitif and is also incredibly food-friendly. Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish. |
|
| Sagrantino diMontefalco, Perticaia, 2011 Dark ruby. Herbs and flint dominate red fruit and cocoa aromas and flavors. Mountingly tough tannins are buffered by ripe acidity and fleshy sweet red fruit flavors on the long, refined finish. This big but balanced wine has a decade of cellaring potential. |
|
| Sangiovese Superiore “Notturno”, 2013 The grapes from the younger vineyards are predominant in the blend of Sangiovese Notturno comes from. Fermentation both in stainless steel and concrete tank at a controlled temperature. Malo-lactic fermentation is stainless steel tanks before aging. Aged for average 8months in 500 liters French wooden casks, mainly second year casks. |
|
| Vinoptima, Gewurztraminer, New Zealand, 2010 The 2010 Reserve has vibrant aromas of exotic honeysuckle and pamplemousse which together with spicy aromas of cinnamon and Turkish Delight add an enticing complexity. Medium-dry in style, this refreshing and flavoursome wine shows exceptional length and balance and should age well with increasing intensity. |
|
| La Tunella, Sauvignon Blanc, 2016 Brilliant straw yellow with elegant green highlights. Delicately harmonious, floral with a fruity bouquet, and a typical note of bitter almond, pear, wild flowers and acacia. The palate is smooth and velvety, moderately acid, dry, and well structured. The incredibly persistent finish is characterized by a distinctive and unmistakable scent of bitter almond. |
|
| Spellbound, Merlot, California The dark yet playful fruit profile of Merlot with its soft fruits and aromatics ofmulling spice, fresh cedar cigar box and decadent leather. You will find bright fruit mingling with a classic signature of toasted Madagascar vanilla bean and French oak. Our dark, juicy, plush wine style continues here with soft tannins that gently caress alongside the brambly fruit and oak characters manifest in every glass. |
|
| Speri Valpolicella, La Roverina, 2015 Blend of select native grapes 70% Corvina, 20% Rondinella, 5%Molinara and 5% Oseleta. Ruby red with intense, ample bouquet recalling vinous and almond notes; dry, flavorful and structured on the palate. Great with meat and veggies. |
|
| Super Calabrian “I Mori”, Cabernet Sauvignon & Gaglioppo, Ippolito, 2014 An elegant red, with sleek tannins and fresh acidity. A delicate skein of spice unravels through the flavors of raspberry pate de fruit, thyme, mineral and dried fig. |
|
| Super Tuscan “Caburnio”, TenutaMonteti, Toscana Supple and structured, this delicious red offers scents ofMediterranean scrub,mint, blue flowers and ripe berries. Made with 55% Cabernet Sauvignon, 25%Merlot and 20% Alicante, the juicy palate delivers Morello cherry, cassis, mocha and wild aromatic herb notes. Supple tannins carry the savory flavors. |
|
| Taurasi, Pietracupa, 2011 Taurasi with jammy notes of strawberry and blackberry. The wine shows soft contours and rich consistency with chewy tannins and heavy fruit flavors. |
|
| Collevento 921, Antonucci, Friuli 80%Merlot and 20% Refosco, Bright Pink. The nose recalls red berries such as raspberry, currant and strawberry. Light, fine and lingering perlage. |
|
| Verdicchio di matelica, Fontezoppa, Marche Year after year, Fontezoppa produces a great value Verdicchio. This delicious white wine displays wonderful citrus notes, with hints of fresh apple, walnut and mango. Great lasting acidity harnessed in amedium bodied wine. Old vines, which are grown close to the Adriatic Sea, benefit from the cool sea breeze adding wonderful hints of saline making this wine a perfect compliment to seafood and light pasta dishes. |
|
| Vermentino di Gallura “Branu”, Surrau, Straw yellow, brilliant with greenish hues. The bouquet is intense with fruity and mineral notes. The taste is long and persistent, savoury and intense. |
|
| Decoy, Rose, California This crisp and elegant rose displays enticing aromas of pink grapefruit and fresh picked strawberries, along with hints of honeydewmelon and raspberry. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of mineral and spice. |
|
| Vernaccia di San Gimignano, Fattoria Poggio Alloro, 2015 Made with organically farmed grapes, this crisp, savory white opens with aromas of wildflower, stone fruit and an earthy whiff of flint. The linear, vibrant palate offers fresh peach, crunchy Granny Smith apple and a citrus note. It’s balanced by tangy acidity and closes on an almond note. |
|
| Manicor LaManina, 2017 Pinot Blanc 50%, Sauvignon Blanc 30%, Chardonnay 20%. Bright yellow color with greenish reflexes. Ripe fruit flavours of quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. A light wine offering irresistible quaffability. Enjoy lightly chilled with first courses, vegetarian dishes, fish and white meat dishes. |
|
| Fontazoppa rosato, Frapicci, 2017 Obtained from hand-picked Sangiovese, Cabernet Sauvignon and Merlot grapes. White vinified. Delicate soft pink colour, lively, good consistency. Pleasantly fruity nose of wild strawberries, a subtle nuance of pink grapefruit or pomegranate. In themouth fresh, fruity, with delicate tannin and intense tanginess that creates an excellent balance for an agreeable finish. |
|
| Villa Sandi Prosecco “Il Fresco” Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors. |
|
| Vino Nobile, Tenuta di Gracciano della Seta, 2012 The color is bright ruby red with intense, complex, delicate, fruity with hints of cherry,morello, plum, violet and slightly spicy. On the palate is dry, with pleasantly acid notes, well integrated tannins, sapid, balanced, intense, persistent, elegant, with a fruity finish. Suggested with roasts, game and mature cheeses. |
|
| Volpaia Vin Santo, Toscana “Dessert Wine” Scintillating amber. It is a full, balanced wine with intense flavors of cane sugar, apricot jam and sultan grapes. Warm and luscious with an almond finish. |
|
| WarresWarrior Vintage Character, Portugal “Dessert Wine” Rich perfume of ripe plums and cherries. The palate is complex, with an excellent structure and long finish. |
|
| Nebbiolo D’Alba DOC, Bruno Giocosa, 2014 The nose presents aromas of red fruit, orange peel and spices. The wine is well balanced with good structure on the palate. |
|
| Cantina Cinque Terre, 2017 Three Italian grapes Bosco/Albarola Nermentino make this fresh white wine. A lovely intense straw yellow in appearance with fleeting yellow-gold hues, crystalline and with good consistency. It has an intense and persistent nose, very refined and elegant with the distinct aromas of wild flowers, broom, honey and the more subtle notes of citrus fruits. It has a finale with good relationship between taste and smell. |
|
| Aglianico delVulture,D’Angelo, 2013 A ruby red wine,which varies in intensity and turns to garnet color after maturing. Dry, full-bodied, well balanced, lively tannicwhen it is young, reaching velvety smooth and harmony tannins evolving to full maturity. |
|
| Vermentino di Gallura “Sciala”, Surrau, 2016 A wonderful Vermentino di Gallura made from the best grapes in the valley of Surrau. This is a full bodied and complex white wine with an intense aromatic bouquet. |
|
| After Dinner/Grappa | |
| Dante Marramiero Clear color. The Grappa Dante Marramiero is elegant, harmonious ample and complex that express hint of fruit, spice and flowers typical of the wine variety. The taste is dry and austere, it has a strong start that is delicate and rich of enduring sensations at the same time. The aftertaste is of intriguing originality. The acquavite expresses olfactory harmonies on tones of jam. Its appealing complexity entices you into repeated tasting. |
|
| VillaMassa, Limoncello, Sorrento, Italy Made according to a family recipe which dates back to 1890. All the lemons used to produce this lemon liqueur are made on site. This stunning lemon liqueur makes an awesome addition to desserts. The number one selling lemon liqueur in Italy! Serve well chilled before or after meals. Wonderful crisp lemon taste. |
|
| Dolce Cilento Meloncello, Campania, Italy (25% alc.) – 100% natural liqueur made from organic cantaloupe. The cantaloupe melons are cultivated in the traditional style; ripened under the sun in a certified organic land. Bright orange color. Bright aromas and flavors of cantaloupe and lemon pepper with a silky, bright, moderately sweet medium body and a silky, charming, medium-length finish with nuances of honey cream and minerals. A very tasty melon liqueur with good balance and style. |
|
| Dolce Cilento Crema Di Nocciole Organic, Campania, Italy (25% alc.) – 100% natural liqueur made from hazelnut. Opaque creamy brown color. Rich aromas and flavors of char-roasted hazelnut and cocoa with a creamy, soft, moderately sweet medium-full body and a smooth, medium-length finish with notes of vanilla custard and hazelnut coffee. A solid nut cream liqueur. Serve chilled as a digestif, with desserts such as cakes and ice cream, or add to coffee. When warm, drinks like hazelnut chocolate with a buzz. |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Manalù Italian Restaurant
Address: 5227 Presidents Ct, Frederick, MD 21701
Phone: (240) 578-4831
Website: http://manaluitalianrestaurant.com/
Hours
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | 3–9PM |
Related Web Results
Menu | Manalù Italian Restaurant
pasta with tomato sauce and grilledmeat. Wine – Drinks. New York Cheesecake $. NY Cheesecake. Traditional New York cheesecake flavored with a hint of …
Manalù Italian Restaurant
Now serving our delicious menu. DINE IN OR CARRY OUT. Welcome to Manalù Italian Restaurant , the most delicious cuisine in the entire world!
Manalù Italian Restaurant Gluten-Free – Frederick – 2022
Gluten-free options at Manalù Italian Restaurant in Frederick with reviews from the gluten-free community. Offers gluten-free menu and gluten-free pizza, …