Bernardin's Restaurant At Ratcliffe Menu Prices at 435 S Tryon St Ste 100, Charlotte, NC 28202

Upscale, contemporary restaurant featuring New American takes on seafood, lamb, veal & beef.

4.5 – 388 reviews $$$ • Fine dining restaurant

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Dinner Menu
Appetizers
Lump Crabcakes served over Black Beans with Corn, Chorizo Sausage & Cilantro	$12.00
Duck Confit Spring Rolls Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce	$11.00
Braised Escargot Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce	$10.00
Seared Hudson Valley Fois Gras served with Peach Compote, Honey Fig Sauce and Candied Pecans	$15.00
Goat Cheese Tart Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze	$10.00
Fried Calamari served with Sweet Chinese Mustard & Thai Green Chili Sauces	$12.00
Soup & Salads
Soup of the Day	$5.50
New England Clam Chowder	$5.50
Iceberg Wedge Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing	$8.00
Mixed Green Salad Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette	$8.00
Classic Caesar Salad* Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons	$8.00
Entrees
Goat Cheese Ravioli Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese	$18.00
Fettuccini al Gorgonzola Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese	$20.00
Grilled Pepper Crusted Filet Mignon* Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes	$35.00
Roasted Atlantic Salmon* Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach	$25.00
Grilled Australian Lamb Chops* Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto	$34.00
Sauteed Brie Stuffed Chicken Breast Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus	$22.00
Grilled Emu* Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms	$32.00
Pan Roasted Diver Sea Scallops* Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto	$28.00
Roasted Chinese Five Spice Muscovy Duck Breast* Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes	$28.00
Surf & Turf* 9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter	$46.00
Lunch Menu
Appetizers
Lump Crabcakes served over Black Beans with Corn, Chorizo Sausage & Cilantro	$12.00
Fried Calamari Served with Sweet Chinese Mustard & Thai Green Chili Sauce	$12.00
Goat Cheese Tart with Oven-Dried Tomato, Eggplant and Sautéed Onion and Aged Balsamic Glaze	$10.00
Duck Confit Spring Rolls Fois Gras, Cabbage, and Plum Sauce	$11.00
Soup & Salads
Classic Caesar Salad*	$3.99
House Salad	$3.99
Soup of the Day	$5.50
New England Clam Chowder	$5.50
Add to Any Salad
Grilled Chicken Breast	$5.00
Blackened Filet Tip*	$6.00
Grilled Jumbo Shrimp	$10.00
Grilled Atlantic Salmon*	$10.00
Sandwiches
Grilled Vegetable Tomato Basil Wrap Portabella Mushroom, Eggplant, Zucchini, Fried Tofu, Onion, Provolone, Lettuce, Tomato & Pesto Mayonnaise	$10.00
Blackened Wrap* Choice of Baby Shrimp or Filet Tips, Caesar Salad, Tomato, Cucumber, grilled Onions & Spicy Remolaude	$13.00
Sliced Turkey Breast on Whole Grain with Grilled Onions, Provolone Cheese, Lettuce, Tomato & Cranberry Mayo	$10.00
Cajun Chicken Sandwich with Caramelized Onions, Cheddar, Bacon, Tomato & Jalapeno Mayo	$10.00
½ lb Angus Bacon Cheeseburger* with grilled Onions, Lettuce, Tomato, Cheddar, Mustard & Mayonnaise	$13.00
Entrees
Grilled Chicken Fettuccine Broccoli, Parmesan Cheese & Basil Cream Sauce	$12.00
Grilled Filet Medallions* Mashed Potatoes, Vegetables & Red Wine Sauce	$15.00
Stir Fry Shrimp, Chicken or Tofu and Vegetables Asian Brown Sauce & Mixed Vegetables with a choice of Jasmine Rice or Angel Hair Pasta	$13.00
Curried Shrimp Potato, Onion, Tomato, Cilantro, Jasmine Rice and Indian Curry Sauce	$13.00
Chicken Piccata Finished with Caper Lemon Butter Sauce, with Mashed potatoes and Sautéed Vegetables	$12.00
Grilled Atlantic Salmon* Mashed Potato, Mixed Vegetable & Lemon Basil Wine Butter	$14.00
Goat Cheese Ravioli Spring Vegetables & Robust Tomato Sauce	$12.00
Lump Crab Cakes Mixed Vegetables, French Fries & Country Mustard Sauce	$14.00
Dessert Menu
Main
Chocolate Torte served with vanilla ice cream, whipped cream, chocolate and raspberry sauces
Strawberry Shortcake served with fresh strawberries, and Chantilly cream
Classic Crème Brulee served with fresh strawberries
Granny Smith Apple Tart served with vanilla ice cream, caramel sauce and crème anglaise
Peach and Blueberry Cobbler served with Pecan Praline ice cream
Bread Pudding with Caramel Sauce & vanilla ice cream
Chef’s Daily Cheesecake Selection
Daily Sorbet Selection
Port, Sherry Etc
Osborne, Fine Ruby Porto	$8.00
Burmester, White Port	$8.00
Osborne 10yr tawny	$10.00
Valdespino, El Candado Pedro Ximenez Sherry	$15.00
Heinz Eifel, Beeren Auslese 2009	$32.00
Chateau du Levant, Sauturnes 2008	$32.00
R.L. Buller, Premium Fine Tokay	$40.00
Childress Vineyards “Starbound” Blueberry	$40.00
Jackson-Triggs, “Vidal” Icewine, 2011 Canada	$54.00
Mer Soleil, Late Harvest Chardonnay, 2006	$90.00
Isole e Olena, Vin Santo Chianti 2004	$98.00
Far Niente, Dolce 2007	$99.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Bernardin’s Restaurant At Ratcliffe

Address: 435 S Tryon St Ste 100, Charlotte, NC 28202

Phone: (704) 332-3188

Website: http://www.bernardinsfinedining.com/

Hours

Saturday	5–10:30PM
Sunday	Closed
Monday	11:30AM–10PM
Tuesday	11:30AM–10PM
Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM
Friday	11:30AM–10:30PM

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Bernardin’s Restaurant At Ratcliffe Menu Prices