Classic Italian pasta dishes, wood-fired pizza & heartier entrees along with wine, cocktails & beer.
Translated as ‘The Ugly,’ the name Il Brutto is a nod to the iconic spaghetti western film ‘The Good, The Bad and The Ugly. Located in East Austin, Il Brutto is a neighborhood Italian spot dedicated to serving authentic Italian cuisine, headed by executive chef Erind Halilaj.
4.4 – 582 reviews $$ • Italian restaurant
Menu
| Drinks | |
| Pre-Dinner Cocktails | |
| IL Brutto Spritz Aperol, prosecco, citrus (frozen or rocks) |
$13.00 |
| Vermouth Cobbler Cocchi americano, contratto rosso, fresh berries |
$13.00 |
| Amore Beets Please Tequila reposado, scarpa bianco, honey, red beets, dill |
$14.00 |
| Bitter Summer Campari, bulldog gin, pink peppercorn, grapefruit, egg white |
$14.00 |
| Martini Perfetto Hayman’s gin, taggiasche olive fat-washed carpano dry, alessio blanco |
$16.00 |
| Galliano Smash Galliano l’autentico, prosecco, basil, lemon |
$15.00 |
| Dessert Cocktails | |
| Limone Meringue Pie House-made limoncello, frangelico, egg white |
$14.00 |
| Rubino Buffalo trace bourbon, paladin agricanto, grapefruit |
$12.00 |
| Grappacino Espresso, caffo italiano grappa, varnelli mokka |
$13.00 |
| Vodka | |
| Titos | $8.00 |
| Grey Goose | $9.00 |
| Ciroc | $11.00 |
| Aylesbury Duck | $8.00 |
| Bar Hill | $15.00 |
| Deep Eddy Ruby | $8.00 |
| Gin | |
| Fords | $8.00 |
| Bombay Dry | $8.00 |
| Bombay Sapphire | $9.00 |
| Beefeater | $8.00 |
| Citadelle | $9.00 |
| Hendrick’s | $10.00 |
| Plymouth | $9.00 |
| Hayman’s Old Tom | $10.00 |
| Rum | |
| Treat Oak White | $8.00 |
| Cruzan Blackstrap | $7.00 |
| Diplomatico Reserva | $9.00 |
| Tequila | |
| El Jimador Blanco | $8.00 |
| Cimmaron Blanco | $8.00 |
| Fortaleza Blanco | $16.00 |
| Espolòn Reposado | $9.00 |
| Ocho Anejo ‘La Magueyera’ 2014 | $20.00 |
| Mezcal | |
| Del Maguey ‘Vida’ | $11.00 |
| Ilegal Reposado | $19.00 |
| Vago Elote | $15.00 |
| Whiskey | |
| Jack Daniels Black | $8.00 |
| Jameson | $8.00 |
| 9 Banded | $9.00 |
| Green Spot | $19.00 |
| Hibiki Harmony | $16.00 |
| Iwai Mars | $17.00 |
| Nikka Coffey Grain | $20.00 |
| Bourbon | |
| Four Roses | $8.00 |
| Old Grandad Bonded | $8.00 |
| Basil Hayden | $14.00 |
| Elijah Craig 94 | $10.00 |
| Buffalo Trace | $8.00 |
| Wild Turkey Longbranch | $13.00 |
| Weller Reserve | $12.00 |
| Rye | |
| Old Overholt | $8.00 |
| George Dickle | $8.00 |
| Mitcher’s | $15.00 |
| Sazerac | $8.00 |
| Scotch | |
| Dewar’s White | $9.00 |
| Macallan 12yr | $18.00 |
| Balvenie Single Barrel ‘Sherry’ | $29.00 |
| Bruichladdich ‘Laddie’ 10yr | $18.00 |
| Johnnie Walker Black | $14.00 |
| Great King Glasgow | $11.00 |
| Ardbeg 10yr | $17.00 |
| Laphroaig Malt 10yr | $15.00 |
| Brandy & Cognac | |
| Daron Calvados | $11.00 |
| Dupont Fine Reserve Calvados | $10.00 |
| La Caraveda Pisco | $8.00 |
| Landy Cognac VS | $8.00 |
| Paul Beau Cognac VS | $13.00 |
| Tariquet Armagnac VS | $8.00 |
| Cordials | |
| Il Brutto Limoncello | $7.00 |
| Amaretto di Saronno | $7.00 |
| Chambord | $10.00 |
| Frangelico | $9.00 |
| Kahlua | $8.00 |
| Bailey’s | $8.00 |
| Sambuca | $8.00 |
| Sparkling | |
| Glera, Bisson, Liguria, NV | $47.00 |
| Chardonnay, Ferrari ‘Perlé’, Trento, 2007 | $92.00 |
| Pinot Nero, Contratto, ‘For England Rosé’, Brut, Lombardia, 2011 | $85.00 |
| Montepulciano, Garofoli, Brut Rosé, Spumante, Marche, 2010 | $66.00 |
| Lambrusco Salamino, Luciano Saetti, ‘Vigneto Saetti’, Emilia-romagna, 2016 | $51.00 |
| White | |
| Friulano, Visintini, Friuli-Venezia Giulia, 2016 | $58.00 |
| Garganega, Suavia, Soave Classico, Valpolicella, Veneto, 2016 | $42.00 |
| Riesling, G.D. Vajra ‘Petracine’, Piemonte, 2015 | $61.00 |
| Sauvignon Blanc, Bastianich, Friuli-Venezia-Giulia, 2016 | $52.00 |
| Arneis, Ceretto ‘Blangé’, Roero, Piemonte, 2016 | $48.00 |
| Falangina, Bellus ‘Caldera’, Campania, 2016 | $51.00 |
| Greco di Tufo, Feudi di San Gregorio, Campania, 2015 | $46.00 |
| M.ller-Thurgau, Kettmeir, Alto Adige – Südtirol, 2015 | $64.00 |
| Chardonnay, Castello della Sala, ‘Cervaro’, Umbria, 2015 | $96.00 |
| Malvasia, Edi Kante, Carso, Friuli-Venezia-Giulia, 2012 | $62.00 |
| Grecanico, Cos, ‘Pithos’, Sicilia, 2015 | $85.00 |
| Rosé | |
| Sangiovese, Guado al Tasso, ‘Scalabrone’, Bolgheri, Toscana, 2016 | $55.00 |
| Aglianico, Feudi di San Gregorio, ‘Ros’aura’, Campania, 2016 | $40.00 |
| Red | |
| Pinot Nero, J Hofstätter, Barthenau Vineyard, Alto Adige, 2013 | $145.00 |
| Nerello Mascalese, Tenuta di Fessina ‘Erse’, Mt. Etna, Sicilia, 2015 | $53.00 |
| Montepulciano, Nevio, Abruzzo, 2015 | $40.00 |
| Sangiovese, the Juice Asylum, ‘IL Terzo Grado’, Toscana, 2016 | $56.00 |
| Sangiovese, IL Poggione, Brunello di Montalcino, Toscana, 2012 | $129.00 |
| Cannonau, Argiolas ‘Costera’, Sardegna, 2015 | $40.00 |
| Nero D’avola, Tasca D’almerita, ‘Lamùri’, Sicilia, 2015 | $51.00 |
| Nebbiolo, Ceretto, Zonchera, Barolo, Piemonte, 2013 | $89.00 |
| Nebbiolo, Mirù, Ghemme, Piemonte, 2009 | $68.00 |
| Nebbiolo, Costa di Bussia, Barolo Riserva, Piemonte, 2011 | $125.00 |
| Cabernet Sauvignon Blend, Tenuta San Guido, Sassicaia, Bolgheri, 2014 | $385.00 |
| Pignolo, Livon ‘Eldoro’, Friuli Colli Orientali, 2012 | $94.00 |
| Merlot Blend, Ornellaia ‘Le Volte’, Bolgheri, 2016 | $69.00 |
| Corvina Blend, Buglioni, Amarone, Valpolicella Classico, Veneto, 2012 | $90.00 |
| Aglianico, Mastroberardino, ‘Radici’, Taurasi, Campania, 2006 | $135.00 |
| Sagrantino, Arnoldo Caprai, ‘Collepiano’, Montefalco, Umbria, 2010 | $89.00 |
| Beer | |
| Lager, Luchesa, Oasis, ATX | $6.00 |
| Pale Ale, Power & Light, Independence, ATX | $6.00 |
| Red Ale, Shamus the Fiddler, Hi Sign, ATX | $6.00 |
| Rye IPA, Full Moon, Real Ale, ATX | $6.00 |
| American Stout, Coffee Milk Stout, Zilker Brewing Co., ATX | $6.00 |
| Beer on Tap | |
| Lager, Peroni, Peroni, IT | $5.00 |
| IPA, Marco, Zilker Brewing Co., ATX | $6.00 |
| White Ale, Springdale, Friends and Allies, ATX | $6.00 |
| Dinner | |
| Antipasti | |
| Trio Tasting Basil pesto, 4 cheese fonduta, ‘nduja mousse, fornarina |
$15.00 |
| Formaggi Gorgonzola dolce, caprino fresco, pecorino toscano, honey, olives |
$18.00 |
| Fennel Sausage Turnip, salsa verde |
$14.00 |
| Prosciutto di Parma 24 Dop Buffalo mozzarella, basil pesto |
$22.00 |
| Fornarina Bread Fresh-baked |
$8.00 |
| Burrata Crostini Creamy burrata, sciacca anchovies, pink peppercorn |
$12.00 |
| Cozze PEI mussels, shallots, garlic, pinot grigio, parsley, charred bread |
$24.00 |
| Scallop Crudo Smoked peppers cocktail, passion fruit, ginger, lime, nasturtium |
$18.00 |
| Green Leaves Baby lettuce, cherry tomato, cucumber, bell pepper, olives, pecorino |
$14.00 |
| Roasted Beets Radicchio, goat cheese, dill, hazelnuts, golden raisins, lemon |
$16.00 |
| Heirloom Tomatoes Creamy burrata, basil pesto, pine nuts, purple basil |
$16.00 |
| Marinated Olives Castelvetrano, cerignola, taggiasche |
$9.00 |
| Charred Broccolini Chiles, anchovy |
$12.00 |
| Pizze | |
| Margherita San Marzano, fior di latte, basil |
$20.00 |
| Burrata San Marzano, n’duja sausage, parmigiano, basil |
$26.00 |
| 4 Cheese Gorgonzola, taleggio, parmigiano, basil |
$24.00 |
| Funghi Taleggio, mozzarella, shiitake, thyme |
$25.00 |
| Spicy Sausage House ricotta, mozzarella, bell pepper, basil |
$24.00 |
| Salamino San Marzano, mozzarella, salami, olives |
$23.00 |
| Mains | |
| Wild Swordfish Sesame, strawberry lemon gremolata, mad apple, confit spring onions, patio mint |
$37.00 |
| Beef Tenderloin Confit oyster mushrooms, green pea purée, pickled blueberries, juniper, mint |
$42.00 |
| Lasagna alla Bolognese Beef ragù, béchamel, parmigiano reggiano, basil |
$28.00 |
| Lamb Scottadito Fried artichokes, yogurt, crispy kataifi, dill |
$39.00 |
| Pasta | |
| Cacio e Pepe Tonnarelli, pecorino romano, black pepper |
$20.00 |
| Agnolotti Goat cheese, parmigiano reggiano, thyme, pistacchio, orange zest |
$27.00 |
| Pappardelle Lamb ragù, sangiovese, carrot, rosemary |
$26.00 |
| Gnocchi Eggplant, San Marzano tomatoes, ricotta salata, patio basil |
$26.00 |
| Ciriole Sardinian bottarga, santa barbara sea urchin. Fridays + saturdays only |
$32.00 |
| Gluten-Free Tagliolini #1 Cacio e pepe |
$20.00 |
| Gluten-Free Tagliolini #2 Lamb ragù |
$26.00 |
| Dolce | |
| Ricotta Semifreddo Kiwi, pickled strawberry, tomato water, tarragon |
$12.00 |
| Tiramisù Mascarpone marsala mousse, espresso, lady fingers, cinnamon chocolate streusel |
$12.00 |
| House-Made Gelato #1 Hazelnut, pecorino, dark chocolate |
$5.00 |
| House-Made Gelato #2 Pistachio |
$6.00 |
| Gelato 3 Gusti Tasting Chocolate, pecorino, hazelnut |
$12.00 |
| House-Made Sorbetto Mango, blood orange |
$5.00 |
| Beverages | |
| Richard’s Rainwater, TX | $2.00 |
| Ginger Bitter Soda, Baladin, IT | $6.00 |
| Coca Cola, USA | $3.00 |
| Diet Coke, USA | $3.00 |
| Iced Tea, Tea Embassy, ATX | $3.00 |
| Espresso, Greater Goods, ATX | $5.00 |
| For Kids | |
| Mini Caprese Salad Sliced tomato, buffalo mozzarella, patio basil |
$8.00 |
| Pasta Al Pomodoro Pasta with tomato sauce, parmigiano reggiano |
$7.00 |
| Pasta al Burro e Parmigiano Pasta with butter & parmigiano |
$7.00 |
| Mini Pizza Tomato sauce, buffalo mozzarella, patio basil |
$10.00 |
| Grilled Chicken Tenders Rosemary & olive oil |
$9.00 |
| Wine | |
| Sparkling | |
| Chardonnay, Ferrari ‘Perlé’, Trento, Trentino, 2011 | $95.00 |
| Lambrusco Salamino, Lini 910, Labursca Bianco, Emilia Romagna, NV | $54.00 |
| Lambrusco Salamino, Venturini Baldini, Montelocco, Emilia-Romagna, NV | $55.00 |
| Nord | |
| Grüner Veltliner, Abbazia di Novacella, Valle Isarco, Alto Adige, 2019 | $58.00 |
| Sauvignon Blanc, Terlan, Winkl, Terlano, Alto Adige, 2019 | $78.00 |
| Friulano, Livio Felluga, Colli Orientali, Friuli Venezia Giulia, 2019 | $68.00 |
| Garganega, Pieropan, Soave Classico, Veneto, 2018 | $75.00 |
| Centro | |
| Grechetto Blend, San Giovanni della Sala, Orvieto Classico Superiore, Umbria, 2020 | $64.00 |
| Chardonnay, Castello della Sala, Cervaro, Umbria, 2019 | $98.00 |
| Sud e Isole | |
| Verdeca, Masseria Li Veli, Puglia, 2018 | $62.00 |
| Carricante, Gulfi, Carjcanti, Vittoria, Sicilia, 2017 | $92.00 |
| Catarratto, Caruso + Minini, Sicilia, 2018 | $56.00 |
| Nord | |
| Chiavennasca, Tenuta Scercé, Nettare, Rosso di Valtellina, Lombardia, 2019 | $78.00 |
| Pinot Nero, Marchesi Incisa della Rocchetta, Lopoldo, Piemonte, 2019 | $85.00 |
| Nebbiolo, Giuseppe Cortese, Rabajá, Barbaresco, Piemonte, 2017 | $110.00 |
| Nebbiolo, Damilano, Lecinquevigne, Barolo, Piemonte, 2016 | $125.00 |
| Carmenere, Inama, Carmenere Più, Veneto, 2016 | $54.00 |
| Malbech, Paladin, Gli Aceri, Veneto, 2016 | $70.00 |
| Corvina Blend, Zenato, Amarone della Valpolicella Classico, Veneto, 2017 | $121.00 |
| Centro | |
| Sangiovese, Altesino, Rosso di Montalcino, Toscana, 2019 | $82.00 |
| Sangiovese, Caparzo, Brunello di Montalcino, Toscana, 2016 | $125.00 |
| Cabernet Franc, Podernuovo a Plazzone Argirio, Toscana, 2016 | $92.00 |
| Merlot Blend, Ornellaia, Le Volte, Bolgheri, Toscana, 2020 | $87.00 |
| Sagrantino, Arnaldo Caprai, Collepiano, Montefalco, Umbria, 2016 | $124.00 |
| Sud e Isole | |
| Aglianico, Mastroberardino, Radici, Taurasi, Campania, 2016 | $136.00 |
| Negroamaro, Cantele, Teresa Manara, Salento, Puglia, 2016 | $77.00 |
| Carignano Blend, Agricola Punica, Barrua, Isola dei Nuraghi, Sardegna, 2017 | $146.00 |
| Nerello Mascalese, Tenuta di Fessina, Erse, Mount Etna, Sicilia, 2018 | $68.00 |
| Nero d’Avola + Frappato, Planeta, Cerasuolo di Vittoria, Sicilia, 2019 | $60.00 |
| Syrah, Feudo Maccari, Maharis, Sicilia, 2018 | $155.00 |
| Cocktails | |
| Main | |
| IL Brutto Spritz Aperol, prosecco, richard’s rainwater, orange |
$16.00 |
| Frozen Spritz Aperol, prosecco, richard’s rainwater, orange |
$16.00 |
| Specialino del Rio Del maguey san luis del rio, cappelletti aperitivo, licor 43, clarified lemon |
$22.00 |
| Fortificado Mulassano rosso vermouth, berto dry vermouth, fernet jelinek |
$16.00 |
| Vermouth Service Rotating selection, served with san pellegrino, olives, citrus |
$18.00 |
| Americano Zenzero Contratto bitter, punt e mes, baladin ginger soda, orange oils |
$16.00 |
| Daiquiri Nostro Clement blanc rhum agricole, wray & nephew, luxardo maraschino, pineapple, lime |
$18.00 |
| Questo – Espresso Martini Espresso, licor cuarenta y tres, fernet branca menta |
$18.00 |
| Martini della Notte Ask your server about tonight’s martini special |
$20.00 |
| Martini 50/50 Hayman’s gin, taggiasche olive fat-washed carpano dry |
$19.00 |
… View more
Order and Reservations
Reservations: ilbruttoaustin.comopentable.com
Contact Il Brutto
Address: 1601 E 6th St, Austin, TX 78702
Phone: (512) 580-8779
Website: https://www.ilbruttoaustin.com/?utm_source=Google%20My%20Business&utm_medium=Organic
Hours
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | 5–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
Related Web Results
Il Brutto | Authentic Italian Cuisine in East Austin
Il Brutto offers authentic pastas, pizza, gelato & more. Make a reservation: 512-580-8779.
Menus – Il Brutto
RICHARD’S RAINWATER, tx // 2. GINGER BITTER SODA, baladin, it // 6. COCA COLA, usa // 3. DIET COKE, usa // 3. ICED TEA, tea embassy, atx // 3.
Reservations – Il Brutto
Enjoy authentic Italian cuisine at Il Brutto. Make a reservation at 512-580-8779.