Signatures Restaurant Menu Prices at 22852 County Rd 17, Winona, MN 55987

Polished restaurant serving American surf ‘n’ turf, with a casual burger grill & a banquet hall.

Our lunch menu is still the Grill menu guests have come to know and love, while our dinner menu features the best of both the Grill and Signatures menus – available in whichever dining room you choose to sit! Open for both lunch and dinner, Signatures Restaurant offers a wide variety of quality options for you to enjoy in a relaxed setting with great views all year round. Service is provided by attentive and friendly staff in a timeless and sophisticated setting to ensure a positive experience for you during your visit. On top of our restaurant and The Bridges Golf Course, our establishment consists of nine indoor and outdoor event spaces, including Visions Event Center.

4.4 – 347 reviews $$$ • Restaurant

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Menu
Appetizers (Lunch Menu)
Cheese Curds Hand-dipped Wisconsin white cheddar curds with housemade honey mustard	$11.00
Bruschetta Tomatoes, capers, red onions, olive oil, balsamic vinegar, & garlic served with French baguette topped with fresh mozzarella cheese & fresh basil	$9.00
Fried Pickles Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing	$9.50
Stuffed Jalapeños Bacon-wrapped stuffed jalapeños filled with crab & cream cheese, served with a habanero jam (Gluten friendly option available upon request)	$14.00
Soups & Salads (Lunch Menu)
Chef’s Choice of Housemade Soup Tomato Basil or Soup of the Day	$5.25
French Onion Soup Baked with croutons & Gruyère cheese	$8.50
Raspberry Bleu Chicken Salad Mixed greens, grilled chicken, bleu cheese crumbles, golden raisins, fresh raspberries, & toasted almonds with raspberry vinaigrette	$16.00
Chef Salad Mixed greens, ham, turkey, bacon, Swiss & cheddar cheese, hardboiled eggs, black olives, tomatoes, red onions, carrots, radishes, cucumbers, alfalfa sprouts, scallions, & croutons	$17.00
Southwest Shrimp Salad Sautéed shrimp, romaine, black olives, black bean & roasted corn salsa, avocado, red peppers, & queso fresco with creamy cilantro dressing	$19.00
Specialties (Lunch Menu)
Croissant Special Croissant sandwich with your choice of housemade soup or a petite garden salad. Your server will describe daily selections.	$13.00
Signatures’ Pot Pie Sautéed chicken, fresh vegetables, & herbs with puff pastry crust & a side of fresh fruit	$15.00
Baskets (Lunch Menu)
Chicken Strips Four chicken strips served with fries & our housemade ranch dressing	$12.00
Grilled Cheese Mozzarella, American, & garlic cheddar cheese on grilled white bread with tomato basil soup (Gluten friendly option available upon request)	$12.00
Quarter Pound Burger Served with lettuce, tomatoes, onions, & chips (Add cheese for $1) (Gluten friendly option available upon request)	$12.00
Sandwiches (Lunch Menu)
Served with kettle chips & a pickle spear. French fries: $2.50; Onion rings: $3.25; Fresh fruit, cup of housemade soup, or petite garden salad: $3.50; French onion soup: $5.50; GF bun: $2.50; Extra side of sauce: 75¢	$0.00
19th Hole Half-pound hamburger with white cheddar cheese, caramelized onions, Applewood smoked bacon, lettuce, & tomatoes on a Bloedow’s bun (Vegetarian burger option available upon request)	$16.00
Walleye Tacos Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radishes, cilantro, Thai chili sauce, & avocado cream on two flour tortillas	$17.50
Bruschetta Chicken Grilled chicken breast topped with fresh mozzarella cheese, tomato bruschetta, & pesto aioli served on a toasted herbed focaccia roll (Gluten friendly option available upon request)	$16.00
Torta Carnitas-style braised pork with cabbage, lime, cilantro, avocado, onions, tomatoes, & chipotle mayonnaise on ciabatta bread (Gluten friendly option available upon request)	$15.00
Vegetarian Sautéed portabella mushrooms, asparagus, roasted red peppers, & spinach tossed in a garlic white wine sauce, topped with Brie cheese on grilled ciabatta bread (Gluten friendly option available upon request)	$15.00
Philly Cheese Steak Burrito Sautéed shredded ribeye, jalapeños, red peppers, onions, & rice in a flour tortilla, served with a housemade cheese sauce	$18.00
Desserts (Lunch Menu)
Chef’s Choice of Cheesecake	$10.00
Ice Cream & Sorbet $3 for one scoop & $6 for three scoops	$0.00
Happy Hour Menu
Cheese Curds Hand-dipped Wisconsin white cheddar curds with housemade honey mustard	$11.00
Bruschetta Tomatoes, capers, red onions, olive oil, balsamic vinegar, & garlic served with French baguette topped with fresh mozzarella cheese & fresh basil	$9.00
Fried Pickles Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing	$9.50
Blackened Snapper Tacos Served with mango jalapeño salsa & creamy cilantro lime dressing	$15.00
Stuffed Jalapeños Bacon-wrapped stuffed jalapenos filled with crab & cream cheese, served with habanero jam (Gluten friendly option available upon request)	$14.00
Artisan Cheese Board Chef’s selection of three artisan cheeses, sliced prosciutto, & a warm baguette served with accompaniments	$21.00
Chicken Strips Four chicken strips served with fries & our housemade ranch dressing	$12.00
Grilled Cheese Mozzarella, American, & garlic cheddar cheese on grilled white bread with tomato basil soup (Gluten friendly option available upon request)	$12.00
Quarter Pound Burger Served with lettuce, tomatoes, onions, & chips (Add cheese for $1) (Gluten friendly option available upon request)	$12.00
Signatures’ Pot Pie Sautéed chicken, fresh vegetables, & herbs with puff pastry & a fruit cup	$15.00
Appetizers (Dinner Menu)
Cheese Curds Hand-dipped Wisconsin white cheddar curds with housemade honey mustard	$11.00
Blackened Snapper Tacos Served with mango jalapeño salsa & creamy cilantro lime dressing	$15.00
Pheasant Wontons Pheasant confit, cream cheese with scallion, & duck sauce	$10.00
Mushroom Gratin Assorted sautéed mushrooms, shallots, & garlic in a sherry wine cream sauce, topped with parmesan, bacon, & fresh herbs, & served with grilled bread	$13.00
Bruschetta Tomatoes, capers, red onions, olive oil, balsamic vinegar, & garlic served with French baguette topped with fresh mozzarella cheese & fresh basil	$9.00
Fried Pickles Beer-battered dill pickle spears wrapped with pastrami & cream cheese, served with chipotle ranch dressing	$9.50
Artisan Cheese Board Chef’s selection of three artisan cheeses, sliced prosciutto, & a warm baguette served with accompaniments	$21.00
Grill Favorites (Dinner Menu)
Chicken Strips Four chicken strips served with fries & our housemade ranch dressing	$12.00
Grilled Cheese Mozzarella, American, & garlic cheddar cheese on grilled white bread with tomato basil soup (Gluten friendly option available upon request)	$12.00
Quarter Pound Burger Served with lettuce, tomatoes, onions, & chips (Add cheese for $1) (Gluten free option available upon request)	$12.00
Signatures’ Pot Pie Sautéed chicken, fresh vegetables, & herbs with puff pastry crust & a side of fresh fruit	$15.00
Sandwiches (Dinner Menu)
Served with kettle chips & a pickle spear. French fries: $2.50; Onion rings: $3.25; Fresh fruit, cup of housemade soup, or petite garden salad: $3.50; French onion soup: $5.50; GF bun: $2.50; Extra side of sauce: 75¢	$0.00
19th Hole Half-pound hamburger with white cheddar cheese, caramelized onions, Applewood smoked bacon, lettuce, & tomatoes on a Bloedow’s sesame bun (Vegetarian burger option available upon request)	$16.00
Bruschetta Chicken Grilled chicken breast topped with fresh mozzarella cheese, tomato bruschetta, & pesto aioli served on a toasted herbed focaccia roll (Gluten friendly option available upon request)	$16.00
Torta Carnitas-style braised pork with cabbage, lime, cilantro, avocado, onions, tomatoes, & chipotle mayonnaise on ciabatta bread (Gluten friendly option available upon request)	$15.00
Vegetarian Sautéed portabella mushrooms, asparagus, roasted red peppers, & spinach tossed in a garlic white wine sauce, topped with Brie cheese on grilled ciabatta bread (Gluten friendly option available upon request)	$15.00
Walleye Tacos Sesame panko-breaded walleye with peppers, cabbage, cucumbers, carrots, radishes, cilantro, Thai chili sauce, & avocado cream on two flour tortillas	$17.50
Soups & Salads (Dinner Menu)
Soup du Jour A fresh daily soup from our chefs	$5.25
French Onion Soup Baked with croutons and Gruyère cheese	$8.50
Fruit Cup A selection of fresh seasonal fruit	$5.00
Fresh Garden Salad Spring greens, carrots, radishes, red onions, cucumbers, sprouts, tomatoes, & house croutons with your choice of dressing	$6.00
Wedge Salad Iceberg lettuce, Applewood smoked bacon, tomatoes, garlic bread, scallions, & housemade bleu cheese dressing (Add 6 oz. grilled sirloin for $13)	$9.00
Watermelon & Feta Salad Watermelon, diced cucumbers, fresh mint, feta cheese, & red wine vinaigrette	$9.00
Southwest Shrimp Salad Sautéed shrimp, romaine, black olives, black bean & roasted corn salsa, avocado, red peppers, & queso fresco with creamy cilantro dressing	$19.00
Housemade Pasta (Dinner Menu)
Five Cheese Ravioli Handmade ravioli filled with ricotta, parmesan, mozzarella, fontina, & taleggio cheese topped with sautéed zucchini, spinach, grape tomatoes, & asparagus in a white wine butter sauce (Add Chicken for $5 or Shrimp for $8) – Riesling Clean Slate ’16 (Germany)	$24.00
Coconut Curry Soba noodles, coconut & red curry sauce, sautéed mushrooms, red peppers, & broccoli topped with chopped cilantro & scallions (Add Shrimp for $8, Chicken for $5, or 6 oz. Grilled Sirloin for $13) – Vouvray Brut Domaine du Viking (France)	$20.00
Entrées (Dinner Menu)
Entrées served with vegetables & your choice of starch. Steaks served with herbed demi-glace. Starch options: Parmesan-encrusted fingerling potatoes, herbed wild rice, roasted garlic mashed potatoes, or add Signatures summer potatoes for $3	$0.00
6 oz. Bacon-Wrapped Tenderloin Cabernet Sauvignon Silver Palm ’17 (California)	$41.00
16 oz. Black Angus Ribeye MARKET PRICE – Proprietary Red Smith Hook ’19 (Central Coast)	$0.00
8 oz. Sirloin Malbec Cigar Box ’18 (Mendoza)	$29.00
Bacon-Wrapped Pork Tenderloin with ale honey mustard pan sauce – Cotes du Rhone Rogue Kermit Lynch ’19 (France)	$25.00
Stuffed Chicken Oven-roasted chicken breast stuffed with basil, fresh mozzarella cheese, & sundried tomatoes wrapped in prosciutto with parmesan cream – Chardonnay Fess Parker ’19 (Santa Barbara County)	$28.00
Grilled Lamb Chops with smoked shallot demi-glace – Cab/Cab Franc Quest ’20 (Paso Robles)	$35.00
Walleye Pan-fried walleye served with lemon & tartar sauce – Pinot Grigio Oynos ’19 (Terre Sicilane)	$28.00
Scottish Salmon Grilled salmon served with cucumber tzatziki – Prosecco Zardetto (Italy) 187 ml	$25.00
Desserts (Dinner Menu)
Chef’s Choice of Cheesecake or Housemade Vanilla Bean Crème Brûlée	$10.00

… View more

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Contact Signatures Restaurant

Address: 22852 County Rd 17, Winona, MN 55987

Phone: (507) 454-3767

Website: https://www.signatureswinona.com/

Hours

Saturday	11AM–9PM
Sunday	11AM–8PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

Signatures Restaurant Menu Prices

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Menu

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Hours

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