Airy haunt with an outdoor patio pairs internationally inspired dishes with house cocktails & beer.
4.2 – 1 reviews $$ • Eclectic restaurant
Menu
| Rhino Brunch | |
| Breakfast Choices | |
| Skillet Special Homemade Sausage/Potato/Pepper Onion/Fried Eggs/Bacon |
$12.00 |
| Sausage Gravy & Biscuits Biscuit/Homemade Sausage Gravy/Fried Eggs |
$12.00 |
| Basic Benny Poached Eggs/Grilled Ham/Portuguese Sweet Muffin/Hollandaise/Tots |
$12.00 |
| Florentine Benedictine Poached Eggs/Tomato/Spinach/Feta Portuguese Sweet Muffin/Hollandaise served with tots |
$14.00 |
| Breakfast Sandwiches | |
| Joe Regular Folded Egg/Cheese/Grilled Roll Choice of: Bacon/Ham/Homemade Sausage |
$10.00 |
| Chicken & Waffle Panini Fried Chicken/Cheddar Cheese Homemade Waffle/Maple Sriracha dip |
$11.00 |
| The Master B.L.A.T.E. Bacon/Lettuce/Tomato/Avocado Fried Egg/Mayo/Italian Bread/Tots |
$12.00 |
| On the Sweeter Side | |
| Pancakes Light, fluffy, stack of 3 buttermilk pancakes with real maple syrup, choice of bacon or sausage patty |
$11.00 |
| Maple Fried Dough Rhino Fried Dough/ Homemade Maple Butter Cinnamon/Sugar |
$6.00 |
| Sides | |
| Texas Toast | $2.00 |
| Grilled Portuguese Roll | $2.00 |
| Rhino Pancake w/ Real Maple Syrup | $3.00 |
| Fried Egg | $2.00 |
| Tater Tots | $4.00 |
| Applewood Smoked Bacon | $3.00 |
| Homemade Sausage Patty | $3.00 |
| Thick Cut Ham | $3.00 |
| Wild Bite Appetizers | |
| Buffalo Chicken Wontons Chicken/Cheese Buffalo Sauce Buttermilk Dip |
$8.00 |
| Crab Rangoons Crab/Cream Cheese Bok Choy Sweet Chili Sauce |
$8.00 |
| Fried Pickles Dill Pickle Chips/Cornmeal Batter/1000 Island |
$7.00 |
| Rhino Hot Wings Delectable spicy honey glazed chicken wings, celery and buttermilk ranch Served with your choice of: Original Hot Honey/Homemade Buffalo/Cajun Dry Rub |
$13.00 |
| Chicken Fingers Served with your choice of Celery/Homemade Ranch *Served with your choice of: Original Hot Honey/Homemade Buffalo/Cajun Dry Rub |
$13.00 |
| Soup | |
| New England Clam Chowder People’s choice and judges 1st Place Winner: Worcester 2017 Chowder Fest |
$5.00 |
| Salads | |
| Garden Romaine/Cucumber/Tomato Onion/Croutons Balsamic Vinaigrette |
$9.00 |
| Salmon Kale Caesar Kale/Carrots/Parmesan Homemade Caesar Za’atar Shrimp/Grilled Ciabatta |
$20.00 |
| Caesar Romaine Croutons/Parmesan Homemade Caesar |
$9.00 |
| Big Mac Daddy Iceberg/Cheddar/Bacon Tomato/Red Onion/Pickle Special Sauce/Sesame Seeds Grilled Steak Tips |
$18.00 |
| Confetti Kale/Carrots/Parmesan Homemade Caesar Za’atar Shrimp/Grilled Ciabatta |
$15.00 |
| Between the Buns | |
| Ivory Tusk Chopped Chicken/American Caramelized Onions/Mayo Italian Bread |
$11.00 |
| Johnny Apple Club Roasted Turkey/Bacon Cheddar/Lettuce/Tomato Apple/Maple Mustard White Bread |
$13.00 |
| Caprese Panini Fresh Mozzarella/Roma Tomato/Pesto Mayo/Ciabatta |
$11.00 |
| Rhino Burger Angus Beef/Brioche/Lettuce Tomato/Pickle Choice of Cheddar or American |
$13.00 |
| Southwest Veggie Burger Roasted Red Pepper Avocado/Lettuce/Tomato/ Chipotle Mayo |
$13.00 |
| Cape Coddah Beer Battered Haddock/Brioche Cheddar/Cole Slaw/Chipotle Tartar |
$11.00 |
| Watering Hole | |
| Mimosa Prosecco, orange juice; served straight up |
$8.00 |
| Pink Greyhound Tito’s vodka, prosecco and Ruby Red Grapefruit juice; served on the rocks |
$9.00 |
| French 278 Hendrick’s gin, elderflower liqueur, prosecco, rose water, fresh lemon, simple syrup; served straight up |
$11.00 |
| Rhino Bloody Mary Tito’s vodka and housemade bloody mary mix; served on the rocks |
$9.00 |
| Espresso Martini Svedka Vanilla vodka, Kahlua, Bailey’s Irish Cream & a shot of espresso; served straight up |
$10.00 |
| Boozy Biscotti Disaronno Amaretto, Ramazzotti Amaro, iced coffee and milk; served on the rocks |
$9.00 |
| Psycha-Dill-IC Pearl cucumber vodka, fresh lime juice, agave nectar and a sprig of dill; served straight up |
$9.00 |
| Breakfast with ‘The Dude’ Tito’s vodka, Kahlua coffee liqueur, iced coffee and milk; served on the rocks |
$8.00 |
| Wines | |
| By the Glass | |
| Sabine Rosé, Aix-en-Provence, France | $9.00 |
| ‘Rhino Red’ Pinot Noir Pacific Coast | $9.00 |
| Meiomi Pinot Noir, Sonoma, California | $11.00 |
| Waterbrook Malbec, Columbia Valley, Washington | $9.00 |
| Boneshaker Zinfandel, Lodi, California | $11.00 |
| McManis Petite Sirah, Central Coast, California | $9.00 |
| Hahn GSM Monterey, California | $10.00 |
| Josh Cellars Cabernet Sauvignon, North Coast, California | $10.00 |
| Goldschmidt ‘Katherine’ Cabernet Sauvignon, Alexander Valley, California | $12.00 |
| By the Half Bottle | |
| J. Lohr, Merlot, Paso Robles, California | $20.00 |
| Rocca Delle Macie, Chianti, Tuscany, Italy | $20.00 |
| Robert Mondavi ‘Private Collection’, Cabernet Sauvignon, California | $18.00 |
| By the Bottle | |
| Meiomi Pinot Noir, Sonoma, California | $43.00 |
| Velvet Devil Merlot, Washington | $32.00 |
| Waterbrook Malbec, Columbia Valley, Washington | $33.00 |
| Boneshaker Zinfandel, Lodi, California | $40.00 |
| McManis Petite Sirah, Central Coast, California | $32.00 |
| Josh Cellars Cabernet Sauvignon, North Coast, California | $35.00 |
| Justin Cabernet Sauvignon, Paso Robles, California | $52.00 |
| Goldschmidt ‘Katherine’ Cabernet Sauvignon, Alexander Valley, California | $44.00 |
| Ladera Cabernet Sauvignon, Napa Valley, California | $65.00 |
| Robert Craig ‘Affinity’ Cabernet Sauvignon, Napa Valley, California | $75.00 |
| By the Glass | |
| Lunetta Prosecco, Trentino, Italy | $9.00 |
| ‘Rhino White’ Pinot Grigio, Lodi, California | $8.00 |
| Livon Pinot Grigio, Friuli, Italy | $11.00 |
| Kung Fu Girl Riesling, Columbia Valley, Washington | $9.00 |
| Kato Sauvignon Blanc, Marlborough, New Zealand | $8.00 |
| Josh Cellars Chardonnay, North Coast, California | $9.00 |
| Hahn Chardonnay, Monterey, California | $10.00 |
| A to Z Wineworks ‘Un-Oaked’ Chardonnay N.W. Coast, Oregon | $11.00 |
| By the Half Bottle | |
| Cavit, Pinot Grigio, Italy | $18.00 |
| Sonoma-Cutrer, Chardonnay, Russian River Valley, Sonoma, California | $24.00 |
| Clos du Val, Chardonnay, Napa Valley, California | $27.00 |
| By the Bottle | |
| Korbel, Brut, California | $25.00 |
| Perrier-Jouet, Grand Brut, France | $59.00 |
| Livon, Pinot Grigio, Friuli, Italy | $41.00 |
| Santa Margherita, Pinot Grigio, Trentino-Alto Adige, Italy | $48.00 |
| Kato, Sauvignon Blanc, Marlborough, New Zealand | $32.00 |
| Kung Fu Girl Riesling, Columbia Valley, Washington | $35.00 |
| Fournier Sauvignon Blanc, Loire Valley, France | $36.00 |
| Josh Cellars Chardonnay, North Coast, California | $34.00 |
| A to Z Wineworks ‘Un-Oaked’ Chardonnay N.W. Coast, Oregon | $41.00 |
| Reata ‘Carneros’ Chardonnay, Napa Valley, California | $45.00 |
| Bar | |
| Vodka & Rum | |
| Safari Sangria Red wine, fruit-flavored rums, sierra mist, orange juice, sour mix |
$9.00 |
| ‘Rhi’ Tai Light & dark rums, orange curaçao, fresh lime juice & orgeat syrup; served on the rocks |
$10.00 |
| Peach Mojito Cruzan Peach rum, mint-infused simple syrup, lime, soda water; served on the rocks |
$9.00 |
| Psycha-Dill-I Pearl cucumber vodka, fresh lime juice, agave nectar, fresh dill; served straight up |
$9.00 |
| Spiked Lemonade Vodka & house-made lemonade. Choose your flavor: Blueberry, Strawberry, Mango |
$8.00 |
| Shot & a Beer Combos | |
| Jalisco Hex Modelo Especial & Lunazul blanco tequila |
$8.00 |
| Orient Express Sapporo 20oz & Soju Korean liqueur |
$10.00 |
| The Mason Dixon Budweiser & Jim Beam bourbon |
$8.00 |
| Tequila | |
| Mexican Mule Lunazul blanco tequila, ginger beer & lime; served on the rocks |
$8.00 |
| Strawberry Basil Margarita Lunazul blanco tequila, triple-sec, lime juice, strawberry purée, fresh basil; served on the rocks |
$10.00 |
| Classic Margarita Chamucos blanco tequila, Cointreau, lime & lemon juice squeezed to order, agave nectar; served on the rocks |
$11.00 |
| Whiskey & Gin | |
| West Coast Negroni Anchor Junipero gin, Bruto Americano bitter aperitif, sweet vermouth; served straight-up |
$11.00 |
| French 278 Hendrick’s gin, elderflower liqueur, Lunetta prosecco, rose flower water, fresh lemon juice; served straight-up |
$11.00 |
| Summer Sazerac High West Double Rye whiskey, Grand Ten ‘Angelica’ botanical liqueur, rhubarb bitters, sugar; served straight-up in an absinthe-rinsed glass |
$11.00 |
| Black Manhattan Maker’s Mark bourbon, Ramazzotti amaro, Angostura bitters; served straight-up |
$12.00 |
| Frisky Whiskey South Boston Irish whiskey, mango simple-syrup, lemonade; served on the rocks |
$9.00 |
| Bottled Beers | |
| Amstel Light | |
| Blue Moon | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Corona Extra | |
| Corona Light | |
| Harpoon I.P.A. | |
| Heineken | |
| Magic Hat #9 | |
| Michelob Ultra | |
| Miller Light | |
| Modelo Especial | |
| Narragansett Lager | |
| Omission IPA | |
| Sam Adams Boston Lager | |
| Sapporo 20oz | |
| Stella Artois | |
| Twisted Tea | |
| Yuengling Lager | |
| Kid’s Menu | |
| Main | |
| Grilled Chicken with Rice |
|
| Grilled Cheese and Fries | |
| Clam Chowder with Fries |
|
| Garden Salad w/ Grilled Chicken & Ranch |
|
| Chicken Fingers and Fries | |
| Brunch (Only) Pancakes and Bacon | |
| Catering | |
| Sandwiches Platters | |
| Ivory Tusk | |
| Chicken & Waffle | |
| Caprese Panini | |
| Johnny Apple Club | |
| Buffalo Chicken Caesar Wrap | |
| Southwest Veggie Burger | |
| Cape Coddah (Haddock) | |
| Beef Burger Wrap | |
| Salads | |
| Garden | $25.00 |
| Caesar | $25.00 |
| Confetti | $25.00 |
| Grilled Vegetable Platter | $25.00 |
| Broccoli Slaw | $25.00 |
| Cookies / Desserts | |
| Choc. Chip Cookies | $0.85 |
| Homemade Pie check for availability |
$45.00 |
| Carrot Cake check for availability |
$50.00 |
| Beverages | |
| Figi Water | |
| Pellegrino Sparkling Water | |
| Nantucket Nectar Lemonade | |
| IBC Root Beer | |
| Unsweetened Iced Tea | |
| Appetizers | |
| Buffalo Chicken Wontons | $8.00 |
| Chicken Lettuce Wraps | $12.00 |
| Chicken Fingers | $10.00 |
| Rhino Hot Honey Wings | $13.00 |
| Crab Rangoons | $8.00 |
| Fried Pickles | $7.00 |
| Soups | |
| N. E. Clam Chowder | $15.00 |
| Entrees | |
| Chicken Picatta Sautéed chicken medallions in a lemony white wine butter sauce over penne pasta with capers and fresh parsley |
$85.00 |
| Coconut Curry Veggie Stir Fried Rice Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry |
$60.00 |
| Coconut Curry Chicken Stir Fried Rice Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry |
$80.00 |
| Coconut Curry Shrimp Stir Fried Rice Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry |
$120.00 |
| Main Menu | |
| Rhino Bites | |
| Buffalo Chicken Wontons Chicken/Cheese Buffalo Sauce Buttermilk Dip |
$8.00 |
| Za’atar Shrimp Za’atar Shrimp/Harissa/Tsatziki Toasted Pita |
$14.00 |
| Fried Pickles Dill Pickle Chips/Cornmeal Batter/1000 Island |
$7.00 |
| Rhino Wings Celery/Homemade Ranch *Served with your choice of Original Hot Honey/Homemade Buffalo/Cajun Dry Rub |
$13.00 |
| Rhino Fingers Celery/Homemade Ranch *Served with your choice of Original Hot Honey/Homemade Buffalo/Cajun Dry Rub |
$13.00 |
| Chicken Lettuce Wraps Chopped Chicken/Lettuce Carrot/Cabbage Peanut Sauce/Sesame Soy Dip |
$12.00 |
| Crab Rangoons Crab/Cream Cheese Bok Choy Sweet Chili Sauce |
$8.00 |
| N. E. Clam Chowder Served with Oyster Cracker |
$6.00 |
| Rhino Ruffage | |
| Garden Salad Romaine/Cucumber/Tomato Onion/Croutons Balsamic Vinaigrette |
$9.00 |
| Caesar Croutons/Parmesan Homemade Caesar |
$9.00 |
| Confetti Kale/Black Bean Salsa Avocado Grilled Chicken/Tortilla Chips Creamy Chipotle Dressing |
$15.00 |
| Mac Daddy Iceberg/Cheddar/Bacon Tomato/Red Onion/Pickle Special Sauce/Sesame Seeds Grilled Steak Tips |
$18.00 |
| Shrimp Kale Caesar Kale/Carrots/Parmesan Homemade Caesar Za’atar Shrimp/Grilled Ciabatta |
$20.00 |
| Between the Buns | |
| Ivory Tusk Chopped Chicken/American Caramelized Onions/Mayo Italian Bread |
$11.00 |
| Johnny Apple Club Roasted Turkey/Bacon Cheddar/Lettuce/Tomato Apple/Maple Mustard White Bread |
$13.00 |
| Brisket Gyro Braised Brisket/Pickled Zucchini Tomato/Red Onion/Feta Tzatziki Sauce |
$15.00 |
| Rhino Burger Angus Beef/Brioche/Lettuce Tomato/Pickle Choice of Cheddar or American |
$13.00 |
| Southwest Veggie Burger Roasted Red Pepper Avocado/Lettuce/Tomato/ Chipotle Mayo |
$13.00 |
| Caprese Panin Fresh Mozzerella/Roma Tomato/Pesto Mayo/Ciabatta |
$11.00 |
| Chicken and Waffle Fried Chicken/Rhino Family Waffle/Cheddar/Maple Sriracha |
$12.00 |
| Cape Coddah Beer Battered Haddock/Brioche Cheddar/Cole Slaw/Chipotle Tartar |
$11.00 |
| Rhino Entrees | |
| Santorini Chicken Grilled Chicken/Broccolini/Tomato/Feta Brown Rice/Tsatziki Sauce |
$20.00 |
| Steakhouse Tips Grilled Steak Tips/Red Wine Demi Glace Blue Cheese Creamed Leeks Wedge “Pier” Fries |
$25.00 |
| Salmon Belly Panzanella Roasted Salmon Belly/Grilled Ciabatta Grilled Seasonal Vegetables/Arugula Balsamic Vinaigrette |
$18.00 |
| Salmon en Papillote Salmon/Mustard Green/Jicama/Lemon Bacon Smashed Potato/Dill White Wine Butter Sauce |
$22.00 |
| Zen Rice Bowl Brown Rice/Carrot/Peas/Kale/Cauliflower Almonds/Raisins/Coconut Curry |
$16.00 |
| Be Hoppy Haddock Beer Battered Haddock/Sweet Potato Fries Broccoli Slaw/Chipotle Tartar |
$19.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Flying Rhino Cafe
Address: 278 Shrewsbury St, Worcester, MA 01604
Phone: (508) 757-1450
Website: https://www.flyingrhinocafe.com/
Hours
| Saturday | 11AM–12AM |
| Sunday | 11AM–9:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–11PM |
| Thursday | 12–11:30PM |
| Friday | 12PM–12AM |
Related Web Results
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EXPERIENCE THE RHINO. … Make a Reservation. customers sitting inside our restaurant … Flying Rhino Cafe. 278 Shrewsbury Street · Worcester, MA 01609.
Menus | Flying Rhino Cafe & Watering Hole
… time and date and call us at 508.757.1450 or email [email protected]. *Massachusetts State Law prohibits the sale of alcohol for takeout
Flying Rhino – Home – Menu, prices, restaurant reviews
Flying Rhino · 278 Shrewsbury St, Worcester, MA 01604. Get Directions · See Menu · Rating · 4.4. (486 reviews) · 28,398 people checked in here · (508) 757-1450.