Stationairy Menu Prices at 1001 Broadway (Restaurant in Hotel, 1001 Broadway Lobby, Nashville, TN 37203

Stationairy Bistro & Bar, serving breakfast, lunch, dinner & an array of wines & craft cocktails. Staitionairy offers an epicurian journey from historic to hip in an open-concept space that honors the rich history of Union Station. Complimentary two hour valet parking when dining at Stationairy.

4.2 – 61 reviews • Restaurant

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Stationairy Restaurant menu
All Day – Breakfast Menu
Smoked Salmon Everything bagel, herb cream cheese, capers, red onion.	$17.00
Union Station Continental Warm pastries, fresh fruit, yogurt, granola, toast, jam.	$11.00
Buttermilk Pancakes Lemon butter, crushed sugar, blueberries, bourbon syrup.	$14.00
Merguez Sausage Hash Potato hash, trinity, feta, sunny egg, mint, and raisin agrodolce.	$16.00
French Toast Roasted banana, sorghum syrup, pecan brittle, candied lemon.	$14.00
Passion Fruit Parfait Marshmallow, white chocolate, mango.	$11.00
Full Breakfast* Two eggs, brioche, breakfast potatoes, bacon, sausage. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$19.00
Frittata Chef’s selection of seasonal vegetables and cheese.	$15.00
Breakfast Sandwich* Spicy. Buttered croissant, egg, tn grass fed bacon, cheddar cheese, spicy mayo. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$13.00
Mushroom Toast Fromage Blanc, pickled red onion, sherry glaze, grana padano, smoked olive oil.	$13.00
All Day – Breakfast Menu – Sides
Breakfast Potatoes Espelette, confit onions.	$6.00
TN Grass Fed Bacon Or Sausage	$7.00
Fresh Seasonal Fruit Bowl	$7.00
Toast With Jam	$5.00
Warm Croissant With Nutella	$5.00
Yogurt With Berries Nashville sourced granola.	$7.00
All Day – Breakfast Menu – Beverages
Good Citizen Coffee Locally roasted, single origin.	$5.00
Espresso Based Latte, cappuccino, Americano.	$5.00
Hot Tea Assorted Metz teas.	$4.00
Juice Orange, grapefruit, apple, cranberry.	$5.00
All Day – Lunch Menu – Soups and Such
Chef’s Preparation Of Soup Cup or bowl.	$5.00
Alabama Smoked Fish Dip Farm egg, capers, duke’s mayo.	$13.00
Whipped Sheep’s Milk Cheese Fermented honey, pistachio.	$12.00
All Day – Lunch Menu – Salads and Plates
Petite Spring Greens Pickled onion, manchego, pine nuts, herbs, golden raisin, cabernet vinaigrette.	$14.00
Caesar Salad Romaine heart, garlic croutons, grana padano, vegan dressing.	$12.00
Wedge Roasted tomato, lardons, soft egg, bleu cheese, onion, buttermilk dressing.	$15.00
Baby Kale Salad Beets, goat cheese, fennel, poached pear, banyuls vinaigrette.	$14.00
All Day – Lunch Menu – Sandwiches
Grilled Chicken Breast Onion, lettuce, tomato, TN bacon, cheddar cheese dijonnaise, brioche bun.	$16.00
Small Mac Brisket Burger* Onion confit, house pickles, shredded lettuce, castelvetrano olive special sauce, brioche bun. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$20.00
Bacon. Liver. Tomato Benton’s bacon, foie, sun dried tomato, gruyere, sourdough.	$16.00
Pulled Pork Shoulder House mustard sauce, pickles, fresh herbs, brioche bun.	$14.00
Chicken Salad Tartine 48 hour brine, grapes, walnut, Duke’s mayo, French bread.	$14.00
All Day – Lunch Menu – Plates
Prime Flat Iron 7 Oz* Red wine sauce, truffle fries. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$28.00
Pan Seared Faroe Island Salmon* Creamy polenta, arugula, sauce vierge. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$24.00
Pasta Aglio E Olio Bucatini, chili flake, garlic, aged parmesan.	$20.00
All Day – Dinner Menu – For the Table
House Made Bread Whipped butter, sea salt.	$5.00
Chicken Liver Mousse Classic accoutrements, toast.	$9.00
Meatballs Chorizo sauce, calabrian chili, breadcrumbs, aged manchego.	$11.00
Drunken Wild Mussels Lardons, garlic, shallot, PBR, red potato.	$17.00
Whipped Sheep’s Milk Cheese Fermented honey, pistachio, grilled bread.	$12.00
Alabama Smoked Fish Dip Free range egg, capers, herbs, duke’s mayo, baguette.	$13.00
All Day – Dinner Menu – Greens and More
Curried Carrot Soup Creme fraiche and mint.	$13.00
Petite Spring Greens Pickled onion, manchego, pine nuts,herbs, golden raisin, cabernet vinaigrette.	$12.00
Beet Salad Poached pear, goat cheese, fennel, banyuls vinaigrette.	$14.00
Baby Gem Caesar Brioche croutons, anchovy, parmesan.	$12.00
Honolulu Fish Co. Tuna Tartar* Radish, cucumber, sesame, shoyu. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$21.00
Poached Oishii Shrimp* Cocktail sauce. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$18.00
All Day – Dinner Menu – Land and Sea
Pan Seared Faroe Island Salmon* Salmon roe, polenta cake, broccolini, saffron sauce. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$32.00
Allen Brothers Prime NY Strip* Duck fat potatoes, cippolini onions, sauce bordelaise. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$42.00
48 Hour Brined Chicken Peas, swiss chard, charred lemon, garlic confit, oregano.	$28.00
Seared Scallops* Squash puree, pine nut tabbouleh. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$34.00
Braised Lamb* Piquillo pepper stew, white beans, lemon gremolata. * Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.	$31.00
Pasta Aglio E Olio Bucatini, chili flake, garlic, parmesan.	$28.00
All Day – Dinner Menu – Sides
Fried Brussel Sprouts Spicy. Spicy Chinese honey mustard, cotija cheese.	$10.00
Shoestring Fries Sea salt, herbs, parmesan, aioli.	$9.00
Glazed Vegetables Honey butter.	$9.00

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Menu Photos

Contact Stationairy

Address: 1001 Broadway (Restaurant in Hotel, 1001 Broadway Lobby, Nashville, TN 37203

Phone: (615) 726-1001

Website: http://www.stationairynashville.com/

Hours

Friday	7AM–10PM
Saturday	7AM–10PM
Sunday	7AM–10PM
Monday	7AM–10PM
Tuesday	7AM–10PM
Wednesday	7AM–10PM
Thursday	7AM–10PM

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