Imaginative sushi rolls share the menu with cooked Japanese-Thai fare at this BYO spot with a patio.
4.3 – 286 reviews $$ • Japanese restaurant
Menu
| Menu – Most Popular | |
| Crab Rangoon (5 Pcs) Fried wonton stuffed with imitation crab meat, celery, carrot, and cream cheese. |
$8.00 |
| Pad Thai Stir fried narrow or wide rice noodle or glass noodle with eggs, bean sprouts, green onion, and ground peanut in tamarind sauce. |
$14.00 |
| Spicy Tuna Classic Maki Mixed ground tuna with scallion, massago, sriracha, chili oil top with spicy mayo, and sriracha. |
$9.50 |
| Eight Of Spades Eight pieces nigiri chef’s choice and California roll. Served with miso soup. |
$32.00 |
| Menu – Appetizer | |
| Agedashi Tofu Crispy deep fried tofu, scallion, and sesame. Served with tempura sauce. |
$8.00 |
| Chicken Satay (5 Pcs) Grill chicken marinated in curry, turmeric, and coconut milk. Served with peanut sauce and cucumber salad. |
$10.00 |
| Crab Rangoon (5 Pcs) Fried wonton stuffed with imitation crab meat, celery, carrot, and cream cheese. |
$8.00 |
| Crispy Calamari Deep fried squid with sesame seed, jalapeno, and green onion. Served with sweet and sour sauce. |
$10.00 |
| Crispy Tofu Deep fried tofu. Served with sweet and sour sauce. |
$7.00 |
| Edamame Boiled sweet soy beans with sea salt. |
$6.50 |
| Egg Rolls (2 Pcs) Ground chicken, cellophane noodles, carrot, cabbage wrapped with rice paper, and deep fried. |
$8.00 |
| Veggie Egg Rolls (5 Pcs) Cellophane noodles, mix carrot, and cabbage. |
$7.00 |
| Gyoza (5 Pcs) Pan fried chicken dumpling. Served with pot sticker sauce. |
$8.00 |
| Hamachi Jalapeno (5 Pcs) Sliced hamachi with house ponzu sauce and topped with sliced jalapenos and cilantro. |
$16.00 |
| Fried Scallop (5 Pcs) Deep fried scallop batter, served with spicy mayo sauce. |
$9.00 |
| Fried Spicy Tuna Crispy deep fried spicy tuna roll with avocado with spicy mayo and unagi sauce. |
$12.00 |
| Shumai (6 Pcs) Fried shrimp dumping. Served with pot sticker sauce. |
$8.50 |
| Soft Shell Crab Deep fried soft shell crab, mango, scallion, and spring mix. Served with ponzu sauce. |
$11.50 |
| Spicy Chicken Wing (5 Pcs) Deep fried chicken wings are simmered in butter. Served with sweet and sour sauce. |
$8.50 |
| Takoyaki (5 Pcs) Baked japanese octopus puff made of batter, diced baby octopus, tempura scraps, and green onion. Served with unagi, mayo sauce, and bonito flake on top. |
$9.50 |
| Tempura Deep fried battered shrimp and mixed vegetables. Served with tempura sauce. |
$15.00 |
| Tuna Tataki Chopped fresh tuna and avocado scallion with ponzu sauce, togarashi, and chili oil. |
$12.00 |
| Shrimp In The Nest (3pcs) Crispy deep fried shrimp in wrapped with rice paper served with sweet and sour sauce |
$9.00 |
| FRIED SWEET POTATO Fried sweet potato with unagi sauce and spicy mayo |
$9.00 |
| Veggie Gyoza (5PCS) Fried veggie gyoza served with pot sticker sauce |
$8.00 |
| Menu – Soup | |
| Miso Soup Soy bean broth, tofu, scallion, and seaweed. |
$3.50 |
| Spicy Miso Soup Soybean based soup with tofu, seaweed, scallion sriracha, chili oil and jalapeno. |
$4.00 |
| Tom Yum Soup Thai hot and sour soup in herbs broth with mushroom, onion, lemongrass, tomatoes, and Thai chili paste. |
$7.50 |
| Tom Yum Soup With Shrimp Thai hot and sour soup in herbs broth with mushroom, onion, lemongrass, tomatoes, and Thai chili paste. |
$8.50 |
| BEEF SOUP Stewed beef, Chineses broccoli and bean sprout in beef broth with Thai spices and served with Thai chili vinaigrette |
$15.00 |
| TomKha Hot and spicy. Hot and sour soup with coconut milk, fresh mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and lime juice. |
$8.50 |
| TomKha With Shrimp Hot and spicy. Hot and sour soup with coconut milk, fresh mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and lime juice. |
$9.50 |
| Menu – Salad | |
| Zoku Salad Tuna, salmon, white tuna, shrimp, ikura, tako, and tamago on gourment spring mix. Served with ginger dressing. |
$18.00 |
| Cucumber Salad Cucumber, red onion and jalapeno on top with vinegar dressing. |
$6.50 |
| Green Salad Mixes greens, tomato, avocado, sesame seed, and mango with ginger dressing. |
$11.50 |
| Seaweed Salad Assorted seaweed salad and cucumber marinate with vinegar dressing. |
$8.50 |
| Sear Tuna Salad Sliced sear tuna on top baby mi greens, avocado, and seasame seed with ginger dressing. |
$17.00 |
| Shitake Seaweed Salad Marinate shitake mushroom and assort seaweed salad with vinegar dressing. |
$9.50 |
| Menu – Noodle and Fried Rice | |
| Noodle Panange Simmered panange paste and coconut milk with baby corn, carrot, broccoli, and kaffir lime leaves. Served over steamed wild noodle. |
$14.00 |
| Noodle Rama Simmered peanut sauce, broccoli, and bell pepper. Served over steamed wild noodle. |
$14.00 |
| Pad Thai Stir fried narrow or wide rice noodle or glass noodle with eggs, bean sprouts, green onion, and ground peanut in tamarind sauce. |
$14.00 |
| Pad See Ewe Stir fried wide noodle with egg, broccoli, and Chinese broccoli with black sauce. |
$14.00 |
| Pad Khee Mao Stir fried wide rice noodle, with fresh basil leaves, tomato, bell pepper, eggplant, jalapeno, and bean sprout with brown sauce. |
$14.00 |
| Yakisoba Stir fried soba noodle with carrot baby corn, snow bean sprouts, mix veggies in tangy sauce, and sesame oil. |
$14.00 |
| Pad Woon Sen Stir fried glass noodle, egg, carrot, baby corn, mushroom, white onion, green onion, bean sprout, snow peas, and mix veggies. |
$14.00 |
| Tempura Udon Soup Thick udon nooodles simmered in chicken broth. Served with shrimp and vegetables tempura. |
$15.00 |
| Zoku Fried Rice Stir fried rice egg, pineapple, mix green, onion, and cashew nut. |
$15.00 |
| Fried Rice Thai style fried rice with fresh basil leaves, egg, green onions, white onions, bell pepper, and garlic with bean soy sauce. |
$14.00 |
| Basil Fried Rice Thai spicy fried rice with fresh basil leaves, egg, green onions, white onion, bell pepper, and garlic with bean soy sauce. |
$14.00 |
| Curry Fried Rice Stir fried rice with green curry paste, egg, onion, and green onion. |
$14.00 |
| BEEF NOODLE SOUP Stewed beef, rice noodle, Chinese broccoli, bean sprout in beef broth served with thai chili vinaigrette |
$17.00 |
| Menu – Classic Maki | |
| California Classic Maki Imitation crab stick, avocado, masago, and cucumber. |
$8.50 |
| Salmon Skin Classic Maki Salmon skin, cucumber, avocado, and masago. |
$9.00 |
| Spider Classic Maki Soft shell crab, cucumber, avocado, mayo, and tobiko. |
$12.50 |
| Tekka Maki Classic Maki Maguro. |
$7.50 |
| Sake Maki Classic Maki Salmon. |
$7.50 |
| Salmon Avo Classic Maki Salmon with avocado or cucumber or jalapeno or scallion. |
$9.00 |
| Tuna Avo Classic Maki Tuna with avocado or cucumber or jalapeno or scallion. |
$9.00 |
| Hamachi Avo Classic Maki Yellow tail with avocado or cucumber or jalapeno or scallion. |
$9.00 |
| Escolar Avo Classic Maki Super white tuna with avocado or cucumber or jalapeno or scallion. |
$9.00 |
| Unagi Avo Classic Maki BBQ ell, avocado or cucumber or jalapeno or scallionand eel sauce. |
$11.00 |
| Ebi Temp Classic Maki Shrimp tempura, avocado, cucumber, masago mayo, and eel sauce. |
$10.00 |
| Spicy Tuna Classic Maki Mixed ground tuna with scallion, massago, sriracha, chili oil top with spicy mayo, and sriracha. |
$9.50 |
| Spicy Salmon Classic Maki Mixed chopped salmon with scallion , spicy mayo, sriacha, and chili oil. |
$9.50 |
| Spicy Escolar Classic Maki Super white tuna, scallion, sriracha, chili oil, and spicy mayo. |
$9.50 |
| Spicy Tako Classic Maki Tako, scallion, black tobiko, spicy mayo, and sriracha. |
$10.00 |
| Spicy Scallop Classic Maki Scallop, scallion, masago, spicy mayo, sriracha, and chili oil. |
$11.00 |
| Spicy Shrimp Classic Maki Salmon, green onion, masago, and spicy mayo. |
$10.50 |
| Spicy Super White Tuna Classic Maki Escolar, green onion, spicy mayo, and sriracha. |
$9.50 |
| Mexican Classic Maki Yellow tail, tuna, avocado, cucumber, cilantro, jalapeno, and chili oil. |
$12.00 |
| Philly Classic Maki Smoked salmon, avocado, and cream cheese. |
$11.50 |
| Fresh Philly Classic Maki Fresh salmon, avocado, and cream cheese. |
$11.50 |
| Crunchy Spicy Shrimp Classic Maki | $11.50 |
| Crunchy Spicy Super White Tuna Classic Maki | $11.50 |
| Crunchy Spicy Tuna Classic Maki | $11.50 |
| Crunchy Spicy Salmon Classic Maki | $11.50 |
| Crunchy Spicy Escolar Classic Maki | $11.50 |
| Crunchy Spicy Tako Classic Maki | $11.50 |
| Crunchy Spicy Scallop Classic Maki | $12.00 |
| Menu – Vegetarian Maki | |
| White Garden Vegetarian Maki Veggies roll avocado, cucumber, yellow, pickle, carrot, asparagus topped with fried tofu, daikon sprout, honey mayo, and wasabi mayo spicy mayo. |
$15.00 |
| Carrot, Avo And Cucumber Vegetarian Maki carrot, avocado, cucumber |
$6.50 |
| Oshinko Vegetarian Maki Yellow pickle radish. |
$5.00 |
| Kampyo Vegetarian Maki Japanese gourd. |
$5.00 |
| Kappa Vegetarian Maki Cucumber. |
$5.00 |
| Avocado Vegetarian Maki | $6.00 |
| Sweet Potato Vegetarian Maki Sweet potato tempura, masago mayo, and eel sauce. |
$7.00 |
| Avo-Kyu Vegetarian Maki Avoacado and cucumber. |
$6.50 |
| Shitake Vegetarian Maki Marinated shitake mushroom. |
$5.00 |
| Futo Vegetarian Maki Kanikama, tamago, cucumber, oshinko, and kampyo. |
$7.00 |
| Veggie Dragon cucumber, yellow pickle, shiitake, kampyo, topped with avocado, honey mayo and spicy mayo |
$15.00 |
| Asparagus Tempura | $6.00 |
| Asparagus | $7.00 |
| Menu – Signature Maki | |
| Chicago Signature Maki Shrimp tempura, unagi, tempura crunch, cucumber, avocado topped with sear white tuna honey mayo, unagi sauce fried onion, and scallion. |
$17.00 |
| Dragon Signature Maki Shrimp tempura, cucumber, mayo, topped with unagi, avocado, black tobiko, and unagi sauce. |
$17.00 |
| Grand Canyon Signature Maki White tuna tempura, cream cheese, avocado, jalapeño, cilantro tamato, topped with red tobiko, tempura crunch, unagi sauce, and wasabi mayo. |
$17.00 |
| Salmon Lover Signature Maki Salmon tempura, tobiko, cucumber, cilantro, cream cheese, salmon, ikura, wasabi mayo, and honey mayo. |
$17.00 |
| Route 66 Signature Maki Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, wasabi tobiko, tempura crunch outside, spicy mayo, wasabi mayo, and unagi sauce. |
$18.00 |
| Caramel Crunch Signature Maki Salmon, crunchy rice, deep fried and topped with tobiko, scallions, spicy mayo, honey mayo, and unagi sauce. |
$17.00 |
| Rainbow Signature Maki California roll topped with shrimp, tuna, salmon, white tuna, and avocado. |
$16.00 |
| Sunrise Signature Maki Imitation crab stick, cream cheese, cucumber, avocado topped with sear spicy tuna, unagi sauce, honey mayo, spicy mayo, and bonito flakes. |
$17.00 |
| Godzila Signature Maki Shrimp tempura, scallion, masago, cream cheese, avocado, cucumber, tempura crunch outside, unagi sauce, and wasabi mayo. |
$18.00 |
| Moonshine Signature Maki Shrimp tempura, masago, avocado, cucumber, wasabi mayo, and topped with imitation crab stick mixed honey mayo. |
$17.00 |
| Yosemite Signature Maki Salmon, yellow tail, tuna, imitation crab stick, mango, cucumber, and avocado topped with yellow tobiko. |
$19.00 |
| Mexican Dragon Yellow tail, tuna, cucumber, cilantro, jalapeño, topped with avocado, unagi, unagi sauce, and hot sauce |
$18.00 |
| Menu – Sushi Entree | |
| Eight Of Spades Eight pieces nigiri chef’s choice and California roll. Served with miso soup. |
$32.00 |
| Pentagon Five pieces nigiri chef’s choice and California roll. Served with miso soup. |
$22.00 |
| Assorted Sashimi Assorted seafood chef’s choice. Served with miso soup. |
$27.00 |
| Chirashi Twelve pieces assorted fresh fish over a bed of sushi rice. Served with miso soup. |
$30.00 |
| Tekka Don Tuna sashimi over a bed of sushi rice. Served with miso soup. |
$27.00 |
| Sake Don Fresh salmon sashimi over a bed of sushi rice. Served with miso soup. |
$26.00 |
| Unagi Don BBQ eel sashimi over a bed of sushi rice. Served with miso soup. |
$27.00 |
| Menu – Nigiri and Sashimi | |
| Maguro One piece tuna. |
$5.50 |
| Nama Sake One piece fresh salmon. |
$5.00 |
| Hamachi One piece yellow tail. |
$5.00 |
| Escolar One piece super white tuna. |
$4.50 |
| Ama Ebi One piece sweet shrimp.With head. |
$7.00 |
| Ebi One piece cooked shrimp. |
$5.00 |
| Hotate One piece scallop. |
$6.00 |
| Ikura One piece salmon roe. |
$5.50 |
| Inari One piece soy bean pocket. |
$3.50 |
| Kanikama One piece imitation crab stick. |
$4.00 |
| Masago One piece smelt fish roe. |
$4.50 |
| Spicy Scallop One piece spicy scallop. |
$6.50 |
| Tako One piece octopus. |
$5.00 |
| Tamago One piece japaness omelette. |
$4.00 |
| Tobiko One piece frying fish roe (black, red, green or yellow). |
$4.50 |
| Unagi One piece sea water eel. |
$5.50 |
| Menu – Kitchen Entree | |
| Katsu Don Breaded pork cutlet, egg, onion, scallion, seaweed, and katsu don sauce. Served with white rice. |
$15.50 |
| Basil Sauteed choice of protein with fresh basil leaves, bamboo shoot, bell peppers, jalapeno, onion, and green bean with spicy brown sauce. Served with white rice. |
$14.00 |
| Cashew Sauteed choice of protein with roasted cashew nuts, bell peppers, pineapple, onions, and green onion prepared in cashew sauce. Served with white rice. |
$14.00 |
| Broccoli Sauteed choice of protein with broccoli with brown sauce. Served with white rice. |
$14.00 |
| Mix Vegetable Sauteed choice of protein with mixed vegetable in brown sauce. Served with white rice. |
$14.00 |
| Ginger Sauteed fresh crushed ginger, green onion, white onion, carrot, baby corn, bell pepper, mushroom with brown sauce. |
$14.00 |
| Garlic Sauteed fresh crushed garlic, carrot, broccoli and black pepper with brown sauce side with lettuce, cucumber. |
$14.00 |
| Rama Broccoli steamed with peanut sauce. |
$14.00 |
| Katsu Curry Breaded pork cutlet, steamed broccoli, sweet potato, scallion, seaweed and katsu curry sauce on the rice bed (come with pork). |
$15.50 |
| Menu – Teriyaki | |
| Salmon Teriyaki Grilled fresh salmon. Served with miso soup, rice, salad, and Japanese cold mash potato. |
$23.00 |
| Beef Teriyaki Grilled rib eye beef. Served with miso soup, rice, salad, and Japanese cold mash potato. |
$19.50 |
| Chicken Teriyaki Grilled chicken. Served with miso soup, rice, salad, and Japanese cold mash potato. |
$16.00 |
| Menu – Thai Curry Dishes | |
| Green Curry Simmered green curry paste and coconut milk eggplant, green bean, bell pepper, bamboo shoot, and basil leaves. Served with white rice. |
$14.00 |
| Red Curry Simmered red curry paste and coconut milk with bamboo shoot, bell pepper, and basil leaves. Served with white rice. |
$14.00 |
| Panang Curry Simmered panang curry paste and coconut milk with baby corn, carrot, broccoli, basil leaves, and kaffir lime leaves. Served with white rice. |
$14.00 |
| Massaman Simmered massaman curry paste, coconut milk, potatoes, onions, peanuts, green and red bell peppers with choice of meat. |
$14.00 |
| Menu – Side Orders | |
| Brown Rice | $4.00 |
| Steam Rice | $3.50 |
| Sushi Rice | $4.50 |
| Sriracha Sauce | $2.00 |
| Spicy Mayo | $3.00 |
| Wasabi Mayo | $3.00 |
| Unagi Sauce | $3.00 |
| Ponzu Sauce | $3.00 |
| Extra Veggie | $3.00 |
| Extra Shrimp | $3.00 |
| Extra Combination Shrimp, chicken, and beef. |
$6.00 |
| Kizami Wasabi | $7.00 |
| Teriyaki Sauce | $3.00 |
| Menu – Beverages | |
| Thai Ice Coffee | $4.50 |
| Thai Ice Tea | $4.50 |
| Coke | $3.00 |
| Iced Tea | $4.00 |
| San Pellegrino (1L) Sparking water |
$6.50 |
| Lime Ice Tea | $4.00 |
| Ginger Ber WBC |
$7.00 |
| Root Beer IBC |
$5.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Acqua Panna | $6.50 |
… View more
Contact Zoku Sushi
Address: 1616 N Kedzie Ave, Chicago, IL 60647
Phone: (773) 227-1616
Website: http://www.zokuchicago.com/
Hours
| Friday | 11AM–1AM |
| Saturday | 12PM–1AM |
| Sunday | 4PM–1AM |
| Monday | 4PM–1AM |
| Tuesday | 4PM–1AM |
| Wednesday | 4PM–1AM |
| Thursday | 4PM–1AM |
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