4.1 – 346 reviews • Spanish restaurant
Menu
| Para Empezar | |
| Aceitunas Modernas Y Clásicas ‘Ferran andrià liquid olives and gordal olives stuffed with piquillo pepper and anchovy |
$12.00 |
| Pan De Cristal Con Tomate Toasted slices of crispy spanish ‘crystal’ bread brushed with fresh tomato |
$11.00 |
| Plato De Queso Manchego A plate of raw sheep’s milk cheese, nutty with a tangy, creamy finish |
$14.00 |
| Anchoas Don Bocarte Don bocarte spanish anchovies with ‘crystal’ bread brushed with fresh tomato |
$20.00 |
| Jamón Ibérico De Bellota Cortado A Mano 48-month cured ham from the native, acorn-fed, black-footed ibérico pigs of spain, 1-5 oz hand carved |
$38.00 |
| Paletilla Ibérica De Bellota 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of spain |
$30.00 |
| Coca Payoyo A handmade rosemary and olive oil cracker topped with membrillo and payoyo cheese |
$9.00 |
| Embutidos | |
| Salchichón Ibérico De Bellota Cured acorn-fed pork sausage |
$17.00 |
| Chorizo Ibérico De Bellota Cured acorn-fed pork chorizo sausage |
$17.00 |
| Fuet Cured catalan-style pork sausage |
$12.00 |
| Sobrassada Ibérica Spreadable cured sausage from mallorca made with ibérico pork and spanish pimentón served with honeycomb and toasted bread |
$15.00 |
| Selección De Ibéricos A selection of ibérico cured meats served with picos |
$34.00 |
| Ensalads | |
| Ensalada De Tomate Con Atún Heirloom tomato salad with piparra peppers and spanish conserved bonito tuna |
$14.00 |
| Ensalada De Hinojo Y Manzanas Con Queso Manchego Y Nueces Shaved fennel and apple salad with manchego cheese and walnuts |
$11.00 |
| Endivias Con Queso De Cabra Y Naranjas Endives with goat cheese, oranges, almonds, and roasted garlic dressing |
$9.00 |
| Empedrat De Mongetes Catalan bean salad with tomato, onion, bell peppers, olives, and sherry dressing |
$9.00 |
| Wines By The Glass – Generoso / Fortified | |
| Manzanilla Velo Flor Bodegas alonso, palomino fino |
$9.00 |
| Fino Tio Pepe “En Rama” González byass, palomino fino |
$7.00 |
| Amontillado Cruz Del Mar César florido, palomino fino |
$9.00 |
| Oloroso Vors, Tradición Palomino fino |
$18.00 |
| Palo Cortado Península Lustau Palomino fino |
$7.00 |
| Wines By The Glass – Espumoso / Sparkling | |
| Cuvée José Raventós i blanc, xarel·lo, macabeo, parellada 2016 |
$15.00 |
| De Nit Rosé Brut Raventós i blanc, xarel·lo, macabeo, parellada, (monastrell) 2018 |
$15.00 |
| Wines By The Glass – Blanco / White | |
| Gañeta Txakolina Hondarrabi zuri 2019 |
$14.00 |
| Blanco De Hornillos Callejuela, palomino fino 2019 |
$12.00 |
| Chan De Rosas Albariño 2019 |
$13.00 |
| Quinta Apolonia Belondrade y lurton, verdejo 2017 |
$14.00 |
| Principia Mathematica Alemany y corrio, xarel·lo 2018 |
$15.00 |
| Louro Rafael Palacios Godello 2017 |
$16.00 |
| Wines By The Glass – Rosado / Rosé | |
| Liquid Geography Cva, garnacha 2019 |
$11.00 |
| Rubentis Ameztoi Hondarrabi beltza&zuri 2020 |
$15.00 |
| Wines By The Glass – Tinto / Red | |
| Ultreia St.jaques Raúl pérez, mencía 2018 |
$14.00 |
| Vermell Celler del roure, mandó, garnacha tintorera 2019 |
$12.00 |
| Le Naturel Vintae, garnacha 2020 |
$11.00 |
| José Selección Ontañon, tempranillo, (graciano, garnacha) 2018 |
$11.00 |
| Romántica Crianza Bardos, tempranillo 2017 |
$13.00 |
| Ona Blai ferre i just, garnacha, cariñena, syrah 2018 |
$14.00 |
| Vermut | |
| El Bandarra Rojo | $8.00 |
| Yzaguirre Gran Reserva 1884 | $25.00 |
| Yzaguirre Blanco Reserva | $10.00 |
| Lustau Rojo | $10.00 |
| Martínez Lacuesta Blanco | $10.00 |
| Cider | |
| Trabanco Cosecha Propia Naturally fermented asturian cider bottle, 700 ml |
$25.00 |
| Beer | |
| Mahou 5 Estrellas 5.5 % euro pale lager (spain) |
$4.00 |
| Drink Like A Spaniard! Clara | $6.00 |
| Revolution Hazy Hero 7.3% ipa (il) |
$5.00 |
| Non Alcoholic | |
| Pineapple Sage Soda Pineapple, sage, thyme, club soda |
$6.00 |
| Soda From Spain Kas limón, kas naranja, kas manzana |
$5.00 |
| Iced Tea Harney & sons black pekoe blend |
$4.00 |
| Fever-Tree Ginger Beer | $5.00 |
| Fever-Tree Ginger Ale | $5.00 |
| Fever-Tree Tonic Water | $4.00 |
| Sant Aniol Bottled Water Sparkling or still |
$6.00 |
| Non Alcoholic – Soda | |
| Mexican Coke | $4.00 |
| Mexican Sprite | $4.00 |
| Diet Coke | $4.00 |
| Sangría | |
| Sangría Roja La Sueca Fruity, spiced wine on tap |
$10.00 |
| Sangría Rosada Rosé wine, gin, vermouth, seasonal fruit, citrus |
$12.00 |
| Sangría De Cava Cava gin, vermouth, seasonal fruit, citrus |
$12.00 |
| Gin & Tonics | |
| Ultimate Hendrick’s gin, fever-tree indian tonic, lime, lemon, juniper berries, lemon verbena |
$15.00 |
| Mediterranean Gin mare gin, sweet and dry vermouths, fever-tree mediterranean tonic, lemon, lime, thyme |
$15.00 |
| Boticario #1 Bombay sapphire gin, jaleo’s own tonic #1, orange bitters, lemon, lime |
$15.00 |
| El Patriarca Bol’s genever, fever-tree indian tonic, lemon, lime, orange |
$15.00 |
| Porrones | |
| Clara Spanish-style shandy, made with mahou and kas limón |
$18.00 |
| Cava Sparkling wine |
$22.00 |
| Cocktails – Refreshing & Easy | |
| Gravity Tito’s vodka, manzanilla, apple, club soda |
$12.00 |
| Margarita Donostiarra Chile de árbol-infused milagro blanco tequila, del maguey mezcal, bay leaf, lime, piparra brine |
$14.00 |
| La Peineta Oloroso, lemon, saffron, club soda, lemon verbena |
$12.00 |
| Castaway Pineapple and banks 5 island rums, cava, lime, honey, a touch of sherry vinegar, mint |
$13.00 |
| Pastry Collins Torres 15 brandy, cocoa-vanilla and allspice liqueurs, green chartreuse, lemon, club soda |
$14.00 |
| Continental Sour Old forester rye, lemon, tempranillo red wine |
$13.00 |
| Cocktails – Aperitifs & Spirit-Forward | |
| Media Combinación Yzaguirre rojo vermouth, beefeater gin, cynar, bitters |
$10.00 |
| Inside Out Yzaguirre rojo vermouth, torres 10 brandy, old forester bourbon, bitters |
$13.00 |
| Bronze Fords gin, lacuesta blanco vermouth, l’aero d’or kina, cynar |
$15.00 |
| Introduction To Drinking Like A Spaniard | |
| Vermut Aromatized wine, splash club soda, citrus |
|
| Caña A short pour (6 oz) of spanish pale lager beer, that stays cold and crisp |
|
| Vinito A glass of red, white, rose or sherry wine choose from our wine list |
|
| Postres | |
| ‘Pan Con Chocolate’ Chocolate custard with caramelized bread, olive oil and brioche ice cream |
$10.00 |
| Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana A classic spanish custard with whipped catalan cream and oranges |
$9.00 |
| Coffee | |
| Espresso | $4.00 |
| Decaf Espresso | $4.00 |
| Cappuccino | $4.00 |
| Cafe Con Leche | $4.00 |
| Cortado | $4.00 |
| Americano | $4.00 |
| Coffee | $4.00 |
| Decaf Coffee | $4.00 |
| Select Blends | |
| English Breakfast (Black) |
$4.00 |
| Japanese Sencha (Green) |
$4.00 |
| Mint Verbena (Caffeine-free) |
$4.00 |
| Chamomile (Caffeine-free) |
$4.00 |
| Dessert Wines | |
| Light, Fruity & Aromatic Dorado, césar florido (375ml) chipiona-moscatel |
$6.00 |
| Mature, Rich & Dense East india solera, lustau(750ml) jerez-oloroso, px |
$7.00 |
| Carnes | |
| Secreto Ibérico De Bellota Con Pan Con Tomate The butcher’s secret cut from the native, acorn-fed, black-footed ibérico pigs of spain served with toasted tomato bread, green mojo, and honey mustard alioli |
$75.00 |
| Butifarra Casera Con Mongetes Grilled pork sausage with sautéed white beans and alioli |
$14.00 |
| Carne Asada Con Piquillos Grilled 6 oz flat iron steak with confit piquillo peppers |
$24.00 |
| Chorizo Casero Con Puré De Patatas Al Aceite De Oliva Grilled chorizo sausage with olive oil and potato purée and cider sauce |
$16.00 |
| Verduras Y Mas | |
| Gazpacho Estilo Algeciras Chilled spanish soup made with tomatoes, cucumbers, and bell pepper |
$8.00 |
| Pimientos Del Piquillo Rellenos De Queso De Cabra Seared piquillo peppers filled with goat cheese |
$9.00 |
| Espinacas A La Catalana Sautéed spinach with pine nuts, raisins and apples |
$11.00 |
| Tortilla De Patatas Clásica The classic spanish omelette with potatoes and onions |
$12.00 |
| Pisto Manchego Con Huevo Frito Stewed vegetables with a golden fried egg |
$11.00 |
| Bocatas | |
| Bikini De Jamón Con Queso Manchego Pressed sandwich of serrano ham and jamón dulce with manchego cheese |
$16.00 |
| Pescados Y Mariscos | |
| Gambas Al Ajillo The classic spanish tapa of shrimp sautéed with garlic |
$15.00 |
| Pescado De Mercado Con Pisto Manchego Seared market fish with stewed vegetables |
$16.00 |
| ‘Rossejat Negra’..Or Not ‘Paella’ made with toasted pasta instead of rice with cuttlefish sofrito, head-on shrimp and squid ink…or not! |
$26.00 |
| Gambas A La Zahara Head-on shrimp prepared as josé does in summer with garlic and olive oil |
$28.00 |
| Frituras | |
| Croquetas De Pollo Traditional chicken fritters |
$12.00 |
| Patatas Bravas Fried potatoes with spicy tomato sauce and alioli |
$10.00 |
| Chistorra Envuelta En Patata Frita Spicy chorizo wrapped in crispy potato with membrillo alioli |
$10.00 |
| Others | |
| Quesos All cheeses are served with picos |
$19.00 |
| Queso Massimo De Rey Silo (D.o. Asturias) a unique variety of rey silo aged in apple must left over from the cider-making process |
$25.00 |
| Torta Pascualete A creamy, raw sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig jam |
$30.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Jaleo by José Andrés
Address: 500 N Clark St #465, Chicago, IL 60654
Phone: (312) 820-7771
Hours
| Friday | 11AM–11PM |
| Saturday | 10:30AM–11PM |
| Sunday | 10:30AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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