Creative takes on farm-to-table American cooking in a warm, exposed-brick space with a beer garden.
4.6 – 1 reviews $$ • American restaurant
Menu
Blunch – SUNDAY ONLY – 10am-2pm | |
Starters | |
Blunch Plate Tropical Banana Bread / Fresh Fruit / 2pc Deviled Eggs / Cottonwood Cheddar / Farm-to-Market Toasted Sourdough |
$13.00 |
Pint of Fries Parmesan & Parsley / Ketchup / Roasted / Garlic Aioli / Lemon Basil Aioli (fries contain gluten) |
$9.00 |
Soup and Salad | |
Kale Salad Shaved Brussel Sprouts / Slivered Almonds / Parmesan / Fried Shallots / Brown Sugar Bacon / Maple Tahini |
$7.00 |
Tomato Fennel Soup | $5.00 |
Blunch Sandwiches | |
Avocado Toast Avocado Spread / Pepitas / Poached Egg / Roasted Red Pepper Hummus / Radish / Toasted Farm-to-Market Grains Galore **vegan without egg/toast no butter |
$16.00 |
Grilled Cheese White Cheddar / Emmentaler / Brie / Farm-to-Market Sourdough / Cup of Tomato Fennel Soup for Dippin’ plus a side |
$14.50 |
Summit Burger 1/2 lb Brisket Blend Burger / Butter Lettuce / Emmentaler / Dijon Vinaigrette / Farm-to-Market Brioche |
$15.50 |
Blunch Burger 1/2 lb Brisket Blend Patty / Pico / Brown Sugar Bacon/ Pepperjack / Sunny Side Egg / Chipotle Aioli / Hollandaise / Farm-to-Market Brioche |
$17.50 |
Meat Sammy Ham / Brown Sugar Bacon / Pepper Jack / Siracha Glaze / 2 Eggs / French Toast Batter Dipped Brioche |
$16.50 |
Curry Tofu Breakfast Tacos Curried Tofu / Black Beans / Pico / Avocado / Jalapeño / Crunchy Tortilla Strips / Corn Tortillas **Gluten Free w/o tortilla strips |
$15.50 |
Blunch BLTE Brown Sugar Bacon / Heirloom Tomato / Butter Lettuce / Smoked Tomato Jam / Lemon-Basil Aioli / 2 Over Easy Eggs* / Farm-to-Market Sourdough |
$16.50 |
Entrees | |
Dry Rubbed Strip & Eggs 7 oz Dry-Spice Rubbed Strip / 2 Eggs* / Sauteed Fajita Peppers / Breakfast Potatoes / Hollandaise / Sourdough Toast |
$19.00 |
Breakfast Tots Salt N Pepper Tots / Sausage and Mushroom Gravy / Crumbled Sausage / 2 Sunny Side Eggs **Vegetarian without sausage |
$15.00 |
Brekkie Enchiladas 3 Chorizo OR Veggie Enchiladas with scrambled eggs, breakfast potatoes, poblano peppers, onions, and pepperjack cheese. Topped with salsa roja, avocado habanero salsa verde, and roasted corn salsa. **can be made without eggs to be vegan |
$16.50 |
Fried Mushroom + Waffle Fried Portabella / Yellow Cheddar Waffle / Sriracha Honey Glaze / Sage Salsa Verde |
$15.50 |
Fried Chicken & Waffle Bone-out Chicken Thighs / Herb & Cheddar Waffle / Side of Hollandaise & Sriracha Glaze |
$16.50 |
Veggie Hash Roasted Brussel Sprouts / Zucchini / Corn / Carrots / Potatoes / Kale / Herbs / Hollandaise (vegan w/out hollandaise) **cannot omit any veg from hash |
$16.00 |
Chilaquiles Fried Corn Tortilla Chips / Salsa Roja / Queso Fresco / Al Pastor Chicken / Lime Crema / Charred Corn Salsa / Pickled Red Onion / Micro Cilantro /One Egg* Any Style |
$16.00 |
Westside Breakfast 2 Eggs* Any Way / Bacon, Ham, or Sausage / Sourdough or Grains Galore Toast / Breakfast Potatoes or Fruit |
$12.50 |
Meat Burrito 2 Eggs Scrambled / Potatoes / Rice / White Cheddar / Local Flour Tortilla / Lime Crema / Salsa Roja / Micro Cilantro **See Server for Meat option this week** |
$17.50 |
Veggie Burrito Roasted Vegetables / Avocado / 2 eggs scrambled / potatoes / rice / white cheddar / local flour tortilla / lime crema / salsa roja / micro cilantro |
$16.50 |
Veggie Benny 2 Eggs* Poached / Farm-to-Market English Muffin / Sauteed Spinach / Tomatoes / Red Onion / Avocado / Hollandaise / Microgreens / Side Breakfast Potatoes |
$16.00 |
Blackened Salmon Benny 2 Eggs* Poached / Farm-to-Market English Muffin / Blackened Salmon Filet*/ Tomato / Hollandaise / Microgreens / Side Breakfast Potatoes |
$18.00 |
Country Benny 2 Eggs* Poached / House Biscuit / Pork Belly / Mushroom Gravy / Side Breakfast Potatoes |
$18.00 |
Pork Belly Waffle Herbed Waffle / Roasted Pork Belly / 2 Eggs any Style / Hollandaise |
$16.00 |
Traditional Waffle Belgian Style Waffle / Whipped Cream / Fresh Berries / Maple Syrup / Side of Bacon |
$14.00 |
Omelets | |
Veggie Omelet Spinach / Caramelized Onion / Mushroom / Heirloom Tomato / Feta / Avocado |
$15.50 |
Bacon & Cheese Omelet Brown Sugar Bacon / Yellow Cheddar / Roasted Poblano / Caramelized Onion |
$15.50 |
Fajita Omelet Fajita Chicken / Peppers & Onions / Queso Fresco / Corn Salsa / Avocado Salsa / Lime Crema / Cilantro |
$16.00 |
Blunch Sides | |
Brown Sugar Bacon | $4.00 |
Local Sausage Links Four of ’em |
$4.00 |
Ham | $4.00 |
Fritters Tossed in cinnamon and sugar with maple olive oil glaze ++Flavor varies – ask your server!++ |
$6.50 |
Banana Bread Warmed and served with maple olive oil glaze**Vegan** |
$6.50 |
One Egg* Any Style | $2.50 |
House Hollandaise | $2.50 |
2pc Deviled Eggs | $2.50 |
Breakfast Potatoes | $2.50 |
Buttermilk Biscuit w/ Butter & Jam |
$2.50 |
Fresh Fruit | $2.50 |
Buttered Toast-Sourdough or Grains Galore | $2.50 |
Side Roasted Beets | $3.50 |
Side Spicy Pickles | $3.00 |
Blunch Cocktails | |
Mimosa Brut Cava / OJ |
$9.00 |
Wsl Bloody Mary GF and Vegan |
$8.00 |
Irish Coffee West Cork Irish Whiskey / Turbinado Syrup / Coffee / Licor 43 Cream. |
$10.00 |
Yard Bird Cynar / Orange Juice / Peach Bitters |
$9.00 |
KC BFK Five Farms Irish Cream / Rieger Cafe Amaro / Frangelico / Licor 43 Cream / Coffee / Chocolate Bitters |
$12.00 |
Beverages | |
Coke | $2.50 |
Diet Coke | $2.50 |
Sprite | $2.50 |
Iced Tea | $2.50 |
Blip Roasters Drip Coffee Regular or Decaf |
$3.50 |
Seasonal Mocktails See Server |
$6.00 |
Fresh Squeezed Lemonade/Limeade | $3.00 |
Arnold Palmer | $3.00 |
Jarritos Mineragua | $3.50 |
Boylan Root Beer | $3.50 |
Bar Menu | |
Rosé and Bubbles | |
Marques de Caceres, Tempranillo Still Rosé Spain / 13.5% abv |
$10.00 |
Broadbent, Vinson Verde Still Rosé Portugal / 10% abv |
$10.00 |
Pol Clement, Brut Rosé France / 12% abv |
$10.00 |
Pol Clement, Brut Cava France / 10.5% abv |
$10.00 |
Giancarlo, Prosecco Italy / 11% abv |
$10.00 |
Medici Ermete – Quercioli, Reggiano Lambrusco Secco Italy / 11% abv |
$12.00 |
Red Wines | |
Folonari, Montepulciano 85% Montepulciano / 15% Sangiovese / Italy / 13% abv |
$8.00 |
Hybrid, Pinot Noir California / 14% abv |
$10.00 |
Dos Fincas, Malbec Argentina / 14% abv |
$10.00 |
Poppy, Cabernet Sauvignon California / 13.5% abv |
$10.00 |
Vidigal, Vinho Tinto 70% Tinta Roriz / 20% Castelao / 10% Cabernet Sauvignon / Portugal / 13% abv |
$10.00 |
White Wines | |
Folonari, Pinot Grigio Italy / 12% abv |
$8.00 |
Hybrid, Chardonnay California / 13.5% abv |
$10.00 |
Blalock + Moore, Sauvignon Blanc New Zealand / 13% abv |
$11.00 |
The Curator, White Blend 51% Chenin Blanc / 22% Chardonnay / 22% Viognier / 4% Semillon / 1% Colombar / South Africa / 13% abv |
$10.00 |
Hopler, Gruner Veltliner Austria / 13% abv |
$12.00 |
Whites + Pink | |
Taittinger, Brut Champagne / France ++SOLD OUT++ | $70.00 |
Pfeffingen 2019, Dry Riesling / Germany | $45.00 |
Château Lamothe de Haux, Bordeaux Blanc / France | $45.00 |
Pierre Sparr, Cremant D’Alsace, Brut Rose / France | $50.00 |
Reds | |
North By Northwest, Cabernet / Oregon | $45.00 |
Amigoni Estate Vineyards ‘Urban Cépages’ / Missouri | $45.00 |
Gundlach Bundschu, ‘Mountain Cuvee’ / California | $50.00 |
Mon Coeur, Cotes-Du-Rhone / France | $45.00 |
Bedrock, Old Vine Zinfandel / California | $50.00 |
House Cocktails | |
Eclipse Bourbon / Drambuie / Dry Curacao / Lambrusco / Peach Syrup / Lemon |
$12.00 |
Stardust Lychee Infused Vodka / Lillet Blanc / Jinro Plum Soju / Galactic Grapes |
$13.00 |
Vega Blanco Tequila / Velvet Falernum / Ancho Reyes Verde / Watermelon Tomatillo Shrub / Lime / Absinthe Vert / *Jalapeno Tincture Added Upon Request |
$12.00 |
Butterfly Nebula Butterfly Pea Flower & Rose Infused Gin / Cassis / Cava / Honey / Lemon |
$13.00 |
Quasar Don Q Cristal Rum / Pineapple Liqueur / Celery Shrub / Lime |
$11.00 |
Andromeda ***PITCHER UNAVAILABLE*** Beet Infused Brazilian Rum / Elderflower Liqueur / Mint Syrup / Grapefruit / Lime |
$11.00 |
Milky Way Peanut Butter Washed Dark Rum / Averna / White Cacao / Caramelized Banana Coconut Milk / Served Frozen **Contains Nuts |
$13.00 |
Blood Moon Bourbon / Aperol / China China / Sherry / Blood Orange Syrup / House #2 Bitters |
$13.00 |
Local Favorites | |
Red or White Sangria WSL Wine Blend / Orange Juice / Grapefruit Juice |
$10.00 |
Westside Cocktail Cimarron Blanco Tequila / WSL Cilantro-Lime Cordial |
$10.00 |
Cans and Bottles | |
Miller Light Light Macro Pilsner 4.2% abv |
$4.00 |
Coors Banquet Pilsner, 5% abv |
$4.00 |
Modelo Especial Cerveza, 4.4% abv |
$4.00 |
Broadway Brewery Flat Bill Pils Czech Style Pilsner, 5% abv |
$6.00 |
Two Pitchers Radler Lager with Grapefruit & Blood Orange, 5.1% abv |
$6.00 |
Boulevard Wheat Unfiltered Wheat, 4.4% abv |
$6.00 |
KC Bier Co. Hefeweizen Bavarian-style Wheat Ale, 5.2% abv |
$7.00 |
Cinderblock Real Fine Liquid Crushable Lager, 4%abv |
$6.00 |
Cinderblock Block IPA Ale, 7.2% abv |
$7.00 |
2nd Shift Art of Neurosis Tall Boy India Pale Ale, 7.6% abv |
$8.00 |
Boulevard Tank 7 Tallboy Farmhouse Ale, 8.5% abv |
$9.00 |
Martin City Abby Belgian Style Abby Ale, 7.2% abv |
$8.00 |
Mother’s Brewing 3 Blind Mice Brown Ale, 5.5% abv |
$6.00 |
Torn Label House Brew Coffee Wheat Stout, 6.5%abv |
$7.00 |
Prairie Rainbow Sherbet Session Sour, 5.2% abv |
$8.00 |
Crane Brewing Tea Weiss Gose, 4.5% abv |
$7.00 |
Martin City Operation: Yoga Pants Gluten Free Golden Ale, 4.8% abv |
$6.00 |
Stem Chili Guava Cider Hard Cider, 5.2% abv |
$7.00 |
Athletic Brewing Golden Ale Non Alcoholic |
$6.00 |
Vodka | |
Nue^ | |
Duffy’s Run^^ | |
Titos | |
Ketel One | |
Grey Goose | |
Chopin | |
Gin | |
Brokers^ | |
J. Rieger^^ | |
Builder’s^^ | |
Hendricks | |
Empress | |
Uncle Val’s Botanical or Peppered |
|
Rum | |
Gosling’s | |
Plantation Dark | |
Plantation Pineapple | |
Don Q Cristal^ | |
Sailor Jerry Spiced | |
Novo Fogo Cachaca | |
Leblon Cachaca | |
Wray & Nephew | |
Paranubes | |
Probitas | |
Machu Pisco | |
Scotch | |
Dewars^ | |
Johnny Walker Black | |
Lagavulin 16 yr | |
Laprohaig 10 yr | |
Dalwhinnie 15 yr | |
Arran 10 yr | |
Whiskey | |
JTS Brown^ | |
Angel’s Envy | |
Jack Daniels | |
Makers Mark | |
Crown Royal | |
J.Rieger^^ KC Whiskey or Monogram Whiskey |
|
Willet Family Reserve | |
Rittenhouse Rye | |
Jameson Irish | |
Sons of Erin Irish | |
Four Rose’s Small Batch | |
Four Rose’s Single Barrel | |
Old Overholt Rye | |
Old Overholt Bonded Rye | |
Dark Horse Reunion Rye^^ | |
Tequila & Mezcal | |
Cimmaron Blanco | |
Tequila Ocho Plata | |
Tequila Ocho Reposado | |
Madre Espadin Mezcal | |
Del Maguey Crema | |
Del Maguey Vida | |
Brandy | |
Tariquet VSOP Armagnac | |
Jacques Bonet Brandy | |
Pierre Ferrand Cognac | |
Chateau Arton Fine Blanche | |
Cordials | |
Chartreuse Green or Yellow |
|
Leopold Bro. Absinthe | |
Aperol | |
Campari | |
Pimms | |
Fernet Branca or Menta |
|
Cynar 70 | |
Montenagro Amaro | |
Disaronno | |
Baileys | |
Kahlua | |
Kübler Absinthe | |
Averna | |
Licor 43 | |
Frangelico | |
Non-Alcoholic Beverages | |
Bottled Water | $1.00 |
Fresh Squeezed Sparkling Lemonade or Limeade | $3.00 |
Canned/Bottled Soda No refills |
$2.50 |
Mocktails | |
Cassiopeia Peach Nectar / Orange / Lemon / Sparkling Water / Orange Flower Water |
$6.00 |
Orion Pineapple / Celery Shrub / Ginger Beer / Lime |
$6.00 |
Hydra Blood Orange Syrup / Lime / Mint / Sparkling Water |
$6.00 |
Lunch and Dinner – Wednesday to Saturday | |
Localities and Sweets | |
Minnie’s Dessert Rotating dessert – always vegan and sometimes GF |
$9.00 |
Vanilla Creme Brulee | $8.00 |
Banana Bread Warmed and served with a maple olive oil glaze **Vegan** |
$6.50 |
Fritters Tossed in cinnamon and sugar with maple olive oil glaze ++Flavor varies – ask your server!++ |
$6.50 |
Chocolate Peanut Butter Ice Cream 2 Scoops |
$6.00 |
Toasted Sourdough Farm-to-market sliced sourdough toasted w/ butter |
$2.50 |
Brie | $4.00 |
Port Salute | $4.00 |
Hemme Bros. Black Pepper Sharp Cheddar | $4.00 |
Hemme Bros. Herbed Quark Cheese Soft cow’s milk cheese with fresh herbs and olive oil |
$4.00 |
Castelvetrano Olives | $4.00 |
Dill Pickle Spears | $3.00 |
Spicy Pickles | $3.00 |
2pc Deviled Eggs Sweet Chili Aioli |
$2.50 |
Roasted Beets Served chilled |
$3.50 |
Giardiniera | $2.50 |
House Chips | $3.00 |
House Crostini | $3.00 |
Starters | |
Good Brussel Sprouts Crispy Sprouts / Dijon / Fried Sage Salsa Verde / Chipotle Aioli / Sliced Apples **Vegan without aioli ++Prepared in common fryer – not GF |
$11.00 |
Fried Portabella Shrooms Crispy fried mushrooms / Garlic Aioli / Sweet+Spicy Dipping Sauce ++Prepared in common fryer – not GF |
$12.00 |
Fried Calamari Flour dusted + fried / Parmesan / Chipotle aioli / Roasted garlic aioli |
$15.00 |
Roasted Red Pepper Hummus Plate House hummus / Olive oil / Paprika / Green peppers / Carrot sticks / Toasted Pepitas / Olive Cafe Pita **Gluten free w/o pita |
$13.00 |
Pint of Fries Parmesan & parsley / WSL ketchup / Roasted garlic aioli / Lemon Basil Aioli **Fries contain gluten |
$9.00 |
Elote Tater Tots Spicy corn salsa / Hemme Bros. Cheddar / Habanero cheddar / Cream cheese / Pickled red onions / Queso fresco / Cilantro |
$14.00 |
Roasted Poblano Spinach Dip Roasted poblano pepper / Spinach / Cream cheese / Parmesan / Breadcrumbs / Corn tortilla chips / Farm-to-Market Sourdough |
$13.50 |
Sausage & Pretzel Board Daily Sausage / Farm-to-Market Jalapeno-Cheddar Pretzel / Spicy Pickles / Habanero Cheddar Sauce / Beer Mustard |
$13.50 |
Cheese Board Herbed Hemme Bros Quark / Port salute / Rotating Hard Cheese / Fresh fruit / WSL Jam / Whipped Garlic / WSL Crostini |
$18.00 |
Chef’s Board A seasonal selection of meats, cheeses, and assorted accoutrements |
$27.00 |
Soup and Salads | |
Kale Salad** Shaved brussel sprouts / Slivered Almonds / Parmesan / Fried shallots / Brown sugar bacon / Maple tahini vinaigrette |
$7.00 |
Seasonal Arugula and Spinach Salad White Wine Balsamic Vinaigrette / Roasted Beets / Grilled Peach / Hemme Bros Quark Cheese / Avocado / Sweet+Spicy Pecans |
$7.00 |
Fried Chicken Cobb Salad Butter Lettuce / Tomato / Chopped Hard Boiled Egg / Bacon / Chicken Tenders / Gorgonzola / House “Green Goddess” |
$19.00 |
Tomato Fennel Soup **Vegan |
$5.00 |
Soup of the Day Please ask your server for details. |
$5.00 |
Sandwiches | |
Caprese Burger **SPECIAL** 1/2lb Brisket Blend Burger / Mozzarella / Heirloom Tomato / Lemon Basil Aioli / Balsamic Drizz |
$16.50 |
Blackened Chicken Sammy Blackened Chicken Breast / Lettuce / Tomato / Chipotle Aioli / Red Onion / Avocado / Pepperjack / Reyna’s Bun |
$15.50 |
Heirloom BLT Brown Sugar Bacon / Heirloom Tomatoes / Butter Lettuce / Smoked Tomato Jam / Lemon-Basil Aioli / Farm-to-Market Grains Galore |
$15.50 |
Hawai’ian Burger* 1/2lb Blip coffee rubbed patty / Pepperjack / Chipotle Aioli / Mashed Avocado / Grilled Pineapple / Pickled Jalapeno + Onion / WSL Whiskey Barbecue Sauce |
$16.50 |
Summit Burger* 1/2 lb Brisket blend burger / Butter Lettuce / Emmentaler / Dijon vinaigrette / Farm-to-Market brioche bun |
$15.50 |
Jalapeno and Jam Burger* 1/2 lb Brisket blend burger / Brown sugar bacon / Arugula / WSL Jam / Roasted Jalapeno Cream Cheese / Farm-to-Market brioche |
$17.50 |
Sweet Potato Quinoa Burger Housemade patty of: White beans-Sweet potato-Red peppers-Jalapeño-Quinoa-Panko / Emmentaler cheese / Maple Tahini vinaigrette / Micro greens / Farm-to-Market vegan bun **Have it vegan: hummus instead of cheese |
$14.50 |
Grilled Cheese White cheddar / Emmentaler / Brie / Farm-to-Market Sourdough / Tomato Fennel soup for dippin’ + a side |
$14.50 |
Jalapeno Popper Grilled Cheese White cheddar / Roasted Jalapeno Cream Cheese / Brown sugar bacon / Pickled jalapeños / Farm-to-Market Sourdough / Tomato Fennel soup for dippin’ + a side |
$16.00 |
Fried Portabella Sammy **Vegan** Beer + Tempura Battered Portabella / Roasted Red Pepper / Tomato / Avocado / Red Onion / Sundried Tomato Pesto / Butter Lettuce / Vegan Basil Aioli / Reyna’s Vegan Bun |
$15.50 |
Cubano **Lunch Only** Roasted Pork / Ham / Beer Mustard / Spicy Pickles / Swiss / Roasted Garlic Spread / Reyna’s Bolillo |
$16.50 |
Beef + Broccoli Wrap **Lunch Only** Teriyaki Steak / Carrots / Jicama / Grilled Pineapple / Broccoli / Green Onion / Basmati Rice / Sweet Chili Aioli / Spinach Tortilla |
$16.50 |
Kale Wrap **Lunch Only** Shaved brussel sprouts / Slivered almonds / Parmesan / Fried shallots / Brown sugar bacon / Maple tahini vinaigrette / Spinach tortilla |
$11.00 |
Entrées | |
Fish & Chips Beer Battered Cod / Parmesan Fries / Cole Slaw / Lemon-Caper Aioli |
$17.00 |
Westside Mac & Cheese White cheddar / Parmesan / Smoked gouda béchamel / Cavatappi / Garlic breadcrumbs |
$14.00 |
Seasonal Quinoa Roasted brussels sprouts / Kale / Chick Peas / Zucchini / Red Peppers / Snap Peas / Chayote Squash / Coconut Curry Sauce / Dairy-Free Raitha / Queso Fresco**Vegan w/o cheese |
$17.00 |
Tacos [3 Pc] We have a rotating selection for tacos; ask your server for more information. Always on Yoli corn tortillas ++Dinner 9/9: Carne Asada(subject to change) |
$17.00 |
Veggie Pasta Grilled Asparagus / Spinach / Roasted Sweet Potato / Mushrooms / Sundried Tomato / Pesto / White Wine Sauce / Feta / GF Penne Pasta **Vegan without cheese – – Pesto is dairy free |
$16.50 |
Beef & Broccoli Bowl **Dinner Only** Teriyaki Marinated Steak / Carrots / Jicama / Basmati Rice / Green Onion |
$19.00 |
Steak **Dinner Only** 14oz Blackened Bone-In Ribeye/ Roasted Fingerling Potatoes / Blue Cheese Green Beans / Toasted Almonds / Fried Onions / Chipotle Butter |
$42.00 |
Garlic Cream Pasta **Dinner Only** Shrimp / Pancetta / Rigatoni / Garlic Cream Sauce / Peas / Mushrooms / Pecorino Romano / Grilled Sourdough |
$21.00 |
Blackened Salmon **Dinner Only** 8oz Blackened and Grilled Salmon Filet / Garlic Butter / Zucchini Noodles / Jicama / Spinach / Carrots / Ginger / Tamari / Pineapple Relish |
$26.00 |
Fajita Chicken Skewers **Dinner Only** 2 Skewers of: Marinated Chicken Thighs, Red Bell Peppers, Pineapple, Red Onion, Zucchini / Black Beans / Corn / Rice / Guacamole / Pico / Fried Sage Salsa Verde / Yoli Corn Tortillas |
$22.00 |
Short Rib **Dinner Only Special** 8oz Short Rib / BBQ Jus / Baby Carrots / Kale / Asparagus / Mashed Parsnip |
$28.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Westside Local
Address: 1663 Summit St, Kansas City, MO 64108
Phone: (816) 997-9089
Website: http://thewestsidelocal.com/
Hours
Friday | 11AM–3PM, 5–10PM |
Saturday | 11AM–3PM, 5–10PM |
Sunday | 10AM–2PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 11AM–3PM, 5–9PM |
Thursday | 11AM–3PM, 5–9PM |
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