Lively spot with quirky island-style decor providing classic surf ‘n’ turf, plus sushi, since 1998.
4.3 – 1 reviews $$ • Seafood restaurant
Menu
| Starters | |
| Calamari Gulf squid and thinly-sliced onion straws, fried crisp. Served with Parmesan cheese, banana peppers, and a side of Pomodoro sauce. |
$15.00 |
| Firecracker Shrimp Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a Sriracha drizzle. |
$12.50 |
| Beer-Glazed Pot Stickers Steamed pork dumplings. Served with sweet and spicy chili sauce, scallions, and ponzu sauce for dipping. |
$12.50 |
| Ballyhoo Fries Crispy fried potato wedges topped with bacon bits, melted Jack and Cheddar cheese, ranch dressing, and scallions. |
$11.50 |
| Filet Mudiga Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese, and fresh garlic then oak-grilled and topped with Jack cheese. Served with Bearnaise sauce. |
$16.00 |
| ‘Nawlins’-Style Shrimp 3/4 of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay, and olive oil. |
$18.25 |
| Shrimp Rockefeller Sauteed shrimp with creamy spinach, smoked bacon, and Parmesan cheese. |
$18.25 |
| Grilled Avocado 2 grilled halves of a Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo, and topped with pico de gallo, Frito Lay’s corn chips, and jalapeno. |
$12.50 |
| Quesadillas Monterey Jack and aged Cheddar cheese grilled inside a large flour tortilla with onions and peppers. Served with sour cream, pico de gallo, and jalapenos. |
$12.50 |
| Brussels Sprouts Fresh Brussels sprouts steamed tender sauteed in extra virgin olive oil, fresh garlic, and tossed in Parmesan cheese. |
$10.25 |
| Buffalo Chicken Wings 10 jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with Bleu cheese and celery, breaded or naked. |
$16.00 |
| Edamame Beans Steamed tender and tossed with extra virgin olive oil, fresh garlic, and dusted with kosher salt. |
$9.25 |
| Fried Gator Fried Florida gator nuggets. Served with BBQ sauce. |
$17.25 |
| Soup | |
| Gainesville Gumbo A tomato-based Louisiana gumbo with shrimp, scallops, fish, veggies, and okra over rice. |
$7.00 |
| She-Crab New England-style, rich and creamy with Alaskan snow crab and sherry. |
$7.00 |
| Cuban Black Beans Served over yellow rice with a pico de gallo garnish. |
$7.00 |
| Soup Of The Day Please call for today’s special. |
$7.00 |
| Entree Salads | |
| Garden Salad | $5.75 |
| Classic Caesar Salad | $5.75 |
| House Salad | $5.75 |
| Blue Steak Salad Oak-grilled sirloin, field greens, Bleu cheese crumbles, croutons, tomatoes, roasted peppers, onions, and Portobello mushrooms topped with crisp onion straws. Served with red wine vinaigrette. |
$20.50 |
| Wedge Salad Fresh iceberg wedge topped with Bleu cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, and hard-boiled eggs. Served with Bleu cheese dressing and a balsamic reduction drizzle. |
$17.25 |
| Ya Ya Shrimp Salad Fresh iceberg wedge, Swiss cheese, tomato, smoked ham, green olives, Parmesan cheese, and large steamed shrimp. Served tossed in a lemon vinaigrette. |
$20.50 |
| Miso-Poached Salmon Salad Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts, and crisp wontons. Served with soy-ginger vinaigrette. |
$19.50 |
| Ballyhoo Breeze Salad Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers, and Feta cheese. |
$17.25 |
| Greek Salad Field greens topped with Feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers. Served with Greek dressing over fresh potato salad. |
$18.25 |
| Sandwiches | |
| Buffalo Chicken Sandwich An 8 oz. fried chicken breast tossed in Buffalo sauce and topped with Bleu cheese crumbles, lettuce, and tomato. Served with your choice of side. |
$12.50 |
| Po-Boy Shrimp, oysters, or both fried and served on a French roll with Jack cheese, lettuce, tomato, and remoulade. Served with your choice of side. |
$15.00 |
| Philly Cheesesteak Sandwich Thinly shaved prime rib with sauteed onions and peppers, and melted Jack cheese. Served with au jus and your choice of side. |
$15.00 |
| Cuban Sandwich French, crispy Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard, and mayonnaise. Served with your choice of side. |
$15.00 |
| Rueben Corned beef piled high with Jack cheese, sauerkraut, and remoulade. Served on pumpernickel rye and your choice of side. |
$15.00 |
| Bull Gator Burger 2 ground chuck patties, lettuce, tomato, onion, pickles, Cheddar and Jack cheese, and bacon on a brioche bun. |
$20.50 |
| Tilapia Sandwich Florida’s new favorite fish, Cajun, grilled or fried. Served on a hoagie with lettuce, tomato, and remoulade with your choice of side. |
$12.50 |
| Sandwiches | Build Your Own | |
| Ground Chuck Burger | Build Your Own 8 oz. with lettuce, tomato, onion, and pickle. Served with your choice of coleslaw, fries, or black beans and rice. |
$12.50 |
| Chicken Breast Sandwich | Build Your Own 8 oz. with lettuce, tomato, onion, and pickle. Served with your choice of coleslaw, fries, or black beans and rice. |
$11.50 |
| Tacos | |
| Firecracker Shrimp Tacos Stuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade. |
$13.75 |
| Steak Tacos Stuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade. |
$15.00 |
| Chicken Tacos Stuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade. |
$11.50 |
| Tilapia Tacos Stuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade. |
$11.50 |
| Shrimp Tacos Stuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade. |
$13.75 |
| Mahi Tacos Stuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade. |
$15.00 |
| Grouper Tacos Stuffed with lettuce, pico de gallo, and mixed cheese topped with remoulade. |
$16.00 |
| Flatbreads | |
| Sicilian Flatbread Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil, and Ballyhoo’s cheese blend. |
$15.00 |
| Blackened Chicken Flatbread Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce, and Ballyhoo’s cheese blend. |
$15.00 |
| Margherita Flatbread Buffalo Mozzarella, tomato, and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil. |
$15.00 |
| Shrimp Pesto Flatbread Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach, and Ballyhoo’s cheese blend. |
$17.25 |
| Wild Mushrooms Flatbread Crimini, oyster, and button mushrooms sauteed in olive oil, shallots, garlic, white wine, and seasonings with Ballyhoo’s cheese blend. |
$16.00 |
| Steak & Bleu Cheese Flatbread Oak-grilled sirloin steak, Bleu cheese crumbles, roasted onions, and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle. |
$19.50 |
| Sea | |
| Mahi Mahi Almondine Coated with almonds, grilled, and topped with a lemon white wine butter garlic sauce. Served with the vegetable of the day and 1 side dish. |
$24.00 |
| Cajun Red Fish New Orleans-inspired, Cajun seasoned, red drum fish. Served with the vegetable of the day and 1 side dish. |
$25.25 |
| Shrimp & Grits Large shrimp sauteed in Cajun spices on top of house-made cheesy grits. Served with the vegetable of the day and 1 side dish. |
$22.75 |
| Cedar-Plank Salmon Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor. Served with the vegetable of the day and 1 side dish. |
$26.25 |
| Scallop & Shrimp Skewer Jumbo sea scallops, large shrimp, onions, and peppers oak-grilled and topped with mango chutney. Served with the vegetable of the day and 1 side dish. |
$25.25 |
| Fish ‘N’ Chips Beer battered tilapia with tartar sauce and malt vinegar. Served with fries, slaw, vegetable of the day, and 1 side dish. |
$20.50 |
| Cedar-Plank Scallops 8 large sea scallops, oak-grilled on a cedar plank for a unique smoky flavor. Served with the vegetable of the day and 1 side dish. |
$33.25 |
| Land | |
| Filet Spedini Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic, and parsley. Dusted with Italian breadcrumbs, oak-grilled, and topped with lemon white wine sauce. Served with the vegetable of the day and 1 side dish. |
$25.25 |
| Chicken Picatta 10 oz. boneless chicken breast, oak-grilled to perfection, and topped with mushrooms, capers, artichokes, and creamy lemon white wine sauce. Served with the vegetable of the day and 1 side dish. |
$21.75 |
| Bacon Wrapped Filet 4 oz. choice filet wrapped in bacon, oak-grilled to perfection. Served with the vegetable of the day and 1 side dish. |
$22.75 |
| Ribeye Steak A 14 oz. center cut, oak-grilled to perfection. Served with the vegetable of the day and 1 side dish. |
$32.00 |
| New York Strip Center cut 12 oz. prime New York strip. Served with the vegetable of the day and 1 side dish. |
$29.75 |
| Baby Back Ribs Tender and smoky, braised baby back ribs. Served with the vegetable of the day and 1 side dish. |
$17.25 |
| Pasta | |
| Seafood Pescatore Sauteed shrimp, scallops, mussels, grouper, and mushrooms in a tomato garlic sauce. Served with toasted garlic bread and Parmesan cheese with a choice of pasta. |
$22.75 |
| Shrimp Scampi Large shrimp sauteed with spinach, mushrooms, artichoke hearts with white wine, and lemon in a butter garlic sauce. Served with toasted garlic bread and Parmesan cheese with a choice of pasta. |
$21.75 |
| Vegetable Pasta Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions, and bell peppers tossed in homemade Pomodoro sauce. Served with toasted garlic bread and Parmesan cheese with a choice of pasta. |
$19.50 |
| Grilled Chicken Princess Oak-grilled chicken breast, sauteed mushrooms, and broccoli in a creamy tomato sauce with penne pasta. Served with toasted garlic bread and Parmesan cheese. |
$20.50 |
| Sides | |
| Black Beans & Rice | $3.50 |
| French Fries | $3.50 |
| Coleslaw | $3.50 |
| Cheesy Grits | $3.50 |
| Potato Salad | $3.50 |
| Garlic Mashed Potatoes | $3.50 |
| Sauteed Spinach | $4.75 |
| Sweet Potato Fries | $4.75 |
| Steamed Broccoli | $4.75 |
| Brussels Sprouts | $4.75 |
| Baked Potato | After 5 Only available after 5pm. |
$4.75 |
| Little Gators | Kid’s | |
| Cheeseburger | Kid’s Kid’s under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Served with 1 side dish and a soft beverage. |
$8.00 |
| Fried Shrimp | Kid’s Kid’s under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Served with 1 side dish and a soft beverage. |
$8.00 |
| Fish | Kid’s Kid’s under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Served with 1 side dish and a soft beverage. |
$8.00 |
| Chicken Fingers | Kid’s Kid’s under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Served with 1 side dish and a soft beverage. |
$8.00 |
| Grilled Cheese Sandwich | Kid’s Kid’s under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Served with 1 side dish and a soft beverage. |
$8.00 |
… View more
Contact Ballyhoo Grill
Address: 3700 W University Ave, Gainesville, FL 32607
Phone: (352) 373-0059
Website: http://www.ballyhoogrill.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Ballyhoo Grill
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Ballyhoo Grill Gainesville – Menu, prices, restaurant reviews
At Ballyhoo Grill we have been serving the freshest seafood, steaks, and sushi available since 1999. 3700 W University Ave, Gainesville, FL 32607.