Upscale eatery at the Culinary Institute of America serving student-made French fare in bright digs.
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
4.6 – 313 reviews $$$ • French restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Black Truffle Soup VGE Soupe aux Truffes Noires Élysée Paul Bocuse 1975. Beef Broth, Vegetables, Black Truffles, Puff Pastry |
$13.00 |
| Spring Asparagus Soup Soupe de Printemps Asperges. Black Garlic Purée, Garlic Chip, Carrot Bubbles |
$9.00 |
| Baby Green Salad Salade Verte. Vegetable Confetti, Heirloom Tomato Foam-Vinaigrette |
$10.00 |
| Asparagus Asperges. Tomato Confit, Frisée, Poached Duck Egg |
$10.00 |
| Braised Pork Belly Poitrine Porc Braisée. Pickled Vegetables, Bulgar Wheat Salad, Black Mission Fig |
$11.00 |
| Torchon of Foie Gras Torchon de Foie Gras. Pickled Rhubarb, Dehydrated Strawberries, Antique Balsamic, Brioche |
$11.00 |
| Entrées | |
| Guinea Hen Fricassée Fricassée de Pintade. Morels, Carrots, Peas, Spring Onions |
$24.00 |
| Beef Strip Loin Entrecôte de Bœuf Rôtí. Lardons, Pasta Ribbons, Beech Mushroom, Charred Parsnip Espuma |
$27.00 |
| Market Fish Poissons du Marché. Sweet Pea Flan, Black Truffles, White Asparagus, Pickled Pearl Onion |
$28.00 |
| Indonesian Black Rice Riz Noir Indonésien. Sweet Potatoes, Baby Leeks, Lemongrass Coconut Air |
$20.00 |
| Montauk Tilefish Filet de Bar. Salsify Purée, Gold Beets, Snap Peas, Garlic-Confit Clam Emulsion |
$26.00 |
| Roasted and Braised Rabbit Variation Lapin Rôti et Braisé. Sunchoke Frite, Tomato Confit, Honey and Lavender |
$26.00 |
| Desserts | |
| Exotic Nougat Glacé Nougat Glacé Exotique, Vacherin Guava. Honey Roasted Nuts, Vanilla Bean Semifreddo, Guava Sorbet and Meringue |
$10.00 |
| Modernist Lemon Bar Gâteau Crème Fraîche et Crème Citron. Crème Fraîche Cake, Lemon Curd, Coconut Ice Cream, Tamarind Sauce |
$10.00 |
| Vanilla Bean Pot de Crème Pot de Crème à la Vanille. Caramel Sauce, Black Sesame Halva, Pickled Seasonal Fruit, Pain de Épice |
$10.00 |
| Table-Side Ice Cream & Classic Treats Lavender Ice Cream, Sablé, Wild Blueberry Sauce; Yuzu-Lime Baba, Mascarpone Cheese and Mixed Berry “Mirror”; Green Tea-Red Bean and Jasmine Rice Pudding Gâteaux; Canelé de Bordeaux; Warm Mixed Berry Pound Cake |
$12.00 |
| Cheese Fromage Assortment of French Cheeses, Nuts, Sourdough with Dried Fruit |
$12.00 |
| Three-Course Prix Fixe Menu | |
| Three-Course Prix Fixe Menu Offered Tuesday–Thursday (Supplemental charges as noted) |
$35.00 |
| Dessert Wines | |
| Sauternes, 2éme Grand Cru Classé Doisy-Vedrines, Bordeaux |
$12.00 |
| Tokaji, 5 Puttonyos Royal Tokaji Wine Co., Hegyalja |
$8.00 |
| Moscato d’Asti, “Centive” Tenuta Olim Bauda, Piedmont |
$8.00 |
| Coteaux Du Layon Château de la Roulerie, Loire Valley |
$9.00 |
| Banyuls, Vin Doux Naturel M. Chapoutier Languedoc-Roussillon |
$8.00 |
| Riesling, Auslese Schloss Vollrads, Rheingau |
$11.00 |
| Specialty Drinks | |
| Grand Café Coffee, Grand Marnier, Hand-Shaken Cream, Caramelized Orange Zest (served hot or iced) |
$12.00 |
| Coca-Coco Hot Chocolate, Amaretto di Saronno, Coconut Cream |
$7.00 |
| Coffee and Tea | |
| Coffee, Press Pot | $4.00 |
| Loose Teas & Tisanes | $3.00 |
| Dinner Menu | |
| Appetizers | |
| Black Truffle Soup VGE Soupe aux Truffes Noires Élysée Paul Bocuse 1975. Beef Broth, Vegetables, Black Truffles, Puff Pastry |
$13.00 |
| Spring Asparagus Soup Soupe de Printemps Asperges. Black Garlic Purée, Garlic Chip, Carrot Bubbles |
$10.00 |
| Baby Green Salad Salade Verte. Vegetable Confetti, Heirloom Tomato Foam-Vinaigrette |
$11.00 |
| Asparagus Asperges. Tomato Confit, Frisée, Poached Duck Egg |
$12.00 |
| Braised Pork Belly Poitrine Porc Braisée. Pickled Vegetables, Bulgar Wheat Salad, Black Mission Fig |
$13.00 |
| Torchon of Foie Gras Torchon de Foie Gras. Pickled Rhubarb, Dehydrated Strawberries, Antique Balsamic, Brioche |
$13.00 |
| Entrées | |
| Guinea Hen Fricassée Fricassée de Pintade. Morels, Carrots, Peas, Spring Onions |
$26.00 |
| Beef Strip Loin Entrecôte de Bœuf Rôtí. Lardons, Pasta Ribbons, Beech Mushroom, Charred Parsnip Espuma |
$29.00 |
| Market Fish Poissons du Marché. Sweet Pea Flan, Black Truffles, White Asparagus, Pickled Pearl Onion |
$29.00 |
| Indonesian Black Rice Riz Noir Indonésien. Sweet Potatoes, Baby Leeks, Lemongrass Coconut Air |
$22.00 |
| Montauk Tilefish Filet de Bar. Salsify Purée, Gold Beets, Snap Peas, Garlic Confit-Clam Emulsion |
$28.00 |
| Roasted and Braised Rabbit Variation Lapin Rôti et Braisé. Sunchoke Frites, Tomato Confit, Honey and Lavender |
$28.00 |
| Desserts | |
| Exotic Nougat Glacé Nougat Glacé Exotique, Vacherin Guava. Honey Roasted Nuts, Vanilla Bean Semifreddo, Guava Sorbet and Meringue |
$10.00 |
| Modernist Lemon Bar Gâteau Crème Fraîche et Crème Citron. Crème Fraîche Cake, Lemon Curd, Coconut Ice Cream, Tamarind Sauce |
$10.00 |
| Vanilla Bean Pot de Crème Pot de Crème à la Vanille. Caramel Sauce, Black Sesame Halva, Pickled Seasonal Fruit, Pain de Épice |
$10.00 |
| Table-Side Ice Cream & Classic Treats Lavender Ice Cream, Sablé, Wild Blueberry Sauce; Yuzu-Lime Baba, Mascarpone Cheese and Mixed Berry “Mirror”; Green Tea-Red Bean and Jasmine Rice Pudding Gâteaux; Canelé de Bordeaux; Warm Mixed Berry Pound Cake |
$12.00 |
| Cheese Fromage Assortment of French Cheeses, Nuts, Sourdough with Dried Fruit |
$12.00 |
| Three-Course Prix Fixe Menu | |
| Three-Course Prix Fixe Menu Offered Tuesday–Thursday (Supplemental charges as noted) |
$45.00 |
| Dessert Wines | |
| Sauternes, 2éme Grand Cru Classé Doisy-Vedrines, Bordeaux |
$12.00 |
| Tokaji, 5 Puttonyos Royal Tokaji Wine Co., Hegyalja |
$8.00 |
| Moscato d’Asti, “Centive” Tenuta Olim Bauda, Piedmont |
$8.00 |
| Coteaux Du Layon Château de la Roulerie, Loire Valley |
$9.00 |
| Banyuls, Vin Doux Naturel M. Chapoutier Languedoc-Roussillon |
$8.00 |
| Riesling, Auslese Schloss Vollrads, Rheingau |
$11.00 |
| Specialty Drinks | |
| Grand Café Coffee, Grand Marnier, Hand-Shaken Cream, Caramelized Orange Zest (served hot or iced) |
$12.00 |
| Coca-Coco Hot Chocolate, Amaretto di Saronno, Coconut Cream |
$7.00 |
| Coffee and Tea | |
| Coffee, Press Pot | $4.00 |
| Loose Teas & Tisanes | $3.00 |
| Wine List | |
| Sparkling Wine And Champagne | |
| Brut “Réserve”, Pierre Sparr, Crémant d’Alsace, Alsace NV | $9.00 |
| Brut Rosé, Juve Y Camps, Cava, Penedès NV | $7.00 |
| Prosecco di Valdobbiadene, Extra-Dry “MO”, Mionetto, Veneto NV | $8.00 |
| Blanc de Blancs, 1er Cru, Paul Goerg, Vertus, Champagne NV | $14.00 |
| Blanc de Noirs, Brut Prestige, Duc de Romet, Vallée de la Marne, Champagne NV | $12.00 |
| White And Rosé Wines | |
| Château Bonnet, Entre-Deux-Mers, Bordeaux 2012 | $6.00 |
| Bourgogne, “Lafôret”, Joseph Drouhin, Burgundy 2012 | $6.00 |
| Côtes du Rhône, “Les Abeilles”, Jean-Luc Colombo, Rhône 2012 | $6.00 |
| Pinot Gris, Domaine Mittnacht, Alsace 2012 | $10.00 |
| Riesling, “RK” Estate Bottled, Reichsgraf Von Kesselstatt, Mosel 2012 | $7.00 |
| Albariño, Martin Codax, Rias Baixas 2011 | $7.00 |
| Grüner Veltliner, Kamptaler Terrasen, Bründlemayer, Niederösterreich 2012 | $10.00 |
| Côtes du Rhône, “Parallèle 45”, Paul Jaboulet Aîné, Rhône 2012 | $7.00 |
| Red Wines | |
| Morgon, “Jean Descombes”, Georges Duboeuf, Beaujolais 2011 | $8.00 |
| Bourgogne, Maison Champy, Burgundy 2011 | $8.00 |
| Château De Bel-Air, Lalande de Pomerol, Bordeaux 2010 | $11.00 |
| Château Larose-Trintaudon 2009 | $9.00 |
| Gigondas, E. Guigal, Southern Rhône, Rhône 2010 | $12.00 |
| Côtes du Rhône, Domaine de Beaurenard, Rhône 2013 | $7.00 |
| Crianza, Marqués de Cáceres, Rioja 2010 | $6.00 |
| Vino Nobile de Montepulciano, Avignonese, Tuscany 2011 | $12.00 |
| Sweet Wines | |
| Sauternes, 2éme Grand Cru Classé, Château Doisy-Vedrines, Bordeaux 2005 | $12.00 |
| Tokaji, 5 Puttonyos, Royal Tokaji Wine Co., Hegyalja 2008 | $10.00 |
| Moscato d’Asti, “Centive”, Tenuta Olim Bauda, Piedmont 2012 | $10.00 |
| Coteaux du Layon, Château de la Roulerie, Loire Valley 2010 | $12.00 |
| Banyuls, Vin Doux Naturel, M. Chapoutier, Languedoc-Roussillon 2010 | $10.00 |
| Riesling, Brauneberger Juffer-Sonnenuhr, Auslese, Richter, Mosel 2012 | $12.00 |
| Sherry | |
| Pedro Ximénez, “San Emilio”, E. Lustau, Jerez NV | $8.00 |
| Madeira | |
| 5-Year Old Malmsey, Blandy’s NV | $8.00 |
| Oporto | |
| 20 Year Tawny, Dow’s, NV | $12.00 |
| Late-Bottled Vintage, Taylor-Fladgate 2007 | $8.00 |
| France | |
| Brut “Yellow Label”, Veuve Clicquot, Reims, 375ml NV | $46.00 |
| Brut, “Extra Cuvée de Reserve”, Pol Roger, Épernay, 375ml NV | $52.00 |
| Brut “Special Cuvée”, Bollinger, Aÿ, 375ml NV | $72.00 |
| Brut, “Cuvée Dom Pérignon”, Moët et Chandon, Épernay 1999 | $275.00 |
| Brut “Fleur de Champagne”, Perrier-Jouët, Épernay 1999 | $190.00 |
| Brut Rosé Demoiselle, Vranken, Reims NV | $74.00 |
| Brut, 1er Cru, Aubry, Jouy-lès-Reims NV | $76.00 |
| Blanc de Blancs, 1er Cru, Paul Goerg, Vertus NV | $64.00 |
| Brut “La Française”, Taittinger, Reims NV | $95.00 |
| Brut “Réserve”, Pierre Sparr, Crémant d’Alsace NV | $40.00 |
| Blanc de Noirs, Brut Prestige, Duc de Romet, Vallée de la Marne NV | $58.00 |
| Extra-Dry, Piper-Heidsieck, Reims NV | $78.00 |
| Demi-Sec, Veuve Clicquot, Reims NV | $88.00 |
| Brut, “Réserve”, Nicolas Feuillatte, Épernay, 1.5L NV | $180.00 |
| Spain | |
| Brut, Parés Baltà, Cava, Penedès NV | $32.00 |
| Brut Rosé, Juve Y Camps, Cava, Penedès NV | $34.00 |
| Italy | |
| Extra-Dry “MO”, Mionetto, Veneto NV | $36.00 |
| Brut Cuvée, Bellavista, Franciacorta, Lombardia NV | $68.00 |
| Brut Rosé, Ferrari, Trentino-Alto Adige NV | $58.00 |
| Greece | |
| Brut, “Amalia”, Tselepos, Mantinia, 375ml NV | $28.00 |
| Loire Valley | |
| Muscadet Sevre et Maine, Sur Lie, Château de la Chesnaie 2011 | $24.00 |
| Vouvray, “Les Giardières,”, Domaine des Aubuisières 2012 | $36.00 |
| Pouilly-Fumé, “Les Doux Cailloux”, Fournier Père & Fils 2010 | $48.00 |
| Sancerre, “Cuvée Chavignol”, Bailly-Reverdy 2012 | $50.00 |
| Savennières, “Clos du Papillon”, Domaine du Baumard 2008 | $74.00 |
| Bordeaux | |
| Château Bonnet, Entre-Deux-Mers 2012 | $26.00 |
| Château Lafont-Menaut, Pessac-Léognan 2011 | $38.00 |
| Bourgogne | |
| Chardonnay, Bourgogne, “Lafôret”, Joseph Drouhin 2012 | $28.00 |
| Chablis | |
| Domaine C. Moreau Pere et Fils 2012 | $46.00 |
| “Les Clos”, Grand Cru, Domaine C. Moreau Père et Fils 2010 | $120.00 |
| “Vau de Vey”, 1er Cru, Jean-Marc Brocard 2011 | $60.00 |
| Côte De Beaune | |
| Santenay, “Clos de Malte”, Louis Jadot 2007 | $60.00 |
| Meursault, Olivier Leflaive 2010 | $72.00 |
| Chassagne-Montrachet, Joseph Drouhin 2010 | $90.00 |
| “Champgain”, Puligny-Montrachet, 1er Cru, Paul Chapelle 2010 | $90.00 |
| Puligny-Montrachet, Olivier Leflaive 2012 | $78.00 |
| Puligny-Montrachet, Olivier Leflaive 2012 | $46.00 |
| Bâtard-Montrachet, Grand Cru, Domaine Fontaine-Gagnard 2007 | $325.00 |
| Côte Chalonnaise | |
| Rully, “Vieilles Vignes”, Vincent Girardin 2010 | $50.00 |
| Mâconnais | |
| Mâcon-Villages, Louis Jadot, Mâconnais 2012 | $34.00 |
| Mâcon-Villages, Louis Jadot, Mâconnais 2012 | $24.00 |
| Alsace | |
| Riesling, “Rosenbourg”, Paul Blanck 2009 | $45.00 |
| Muscat, “Fronzholz”, Domaine Ostertag 2009 | $64.00 |
| Gewurztraminer, Albert Mann 2011 | $42.00 |
| Pinot Gris, Domaine Mittnacht 2012 | $44.00 |
| Pinot Blanc, “Cuvée les Amours”, Hugel et Fils 2009 | $38.00 |
| Rhône Valley | |
| Côtes du Rhône, “Les Abeilles”, Jean-Luc Colombo 2012 | $28.00 |
| Condrieu, E. Guigal 2011 | $68.00 |
| Provence | |
| Viognier, Sainte Fleur, Domaine Triennes 2010 | $36.00 |
| Alto-Adige | |
| Pinot Grigio, “Porer”, Alois Lageder 2012 | $48.00 |
| Umbria | |
| Orvieto Classico, “Campogrande”, Antinori 2011 | $26.00 |
| Campania | |
| Greco di Tufo, Mastroberardino 2011 | $48.00 |
| Andalucía | |
| Manzanilla “La Gitana”, Hidalgo, 500ml NV | $34.00 |
| Rueda | |
| Verdejo, Bodegas Protos 2010 | $30.00 |
| Rias Baixas | |
| Albariño, Martin Codax 2011 | $32.00 |
| Minho | |
| Vinho Verde, Quinta da Aveleda 2011 | $24.00 |
| Peloponnese | |
| Moschofilero, Tselepos 2010 | $38.00 |
| Santorini, Domaine Sigalas 2011 | $45.00 |
| Niederösterreich | |
| Gruner Veltliner, Weingut H. u. M. Hofer, 1L 2011 | $30.00 |
| Grüner Veltliner, Kamptaler Terrasen, Bründlemayer 2012 | $45.00 |
| Mosel | |
| Riesling, “RK” Estate Bottled, Reichsgraf Von Kesselstatt 2012 | $34.00 |
| Riesling Kabinett, “Erdener Treppchen”, Dr. Ernst Loosen 2011 | $46.00 |
| Riesling Kabinett, “Wehlener Sonnenuhr”, Richter 2011 | $40.00 |
| Pfalz | |
| Riesling, Estate Bottled, Dr. Bürklin-Wolf 2010 | $38.00 |
| Riesling Trocken Spätlese, “Forster Musenhang”, Georg Mosbacher 2007 | $46.00 |
| Rhône Valley | |
| Côtes du Rhône, “Parallèle 45”, Paul Jaboulet Aîné 2012 | $30.00 |
| Tavel, Château d’Aqueria 2011 | $38.00 |
| Les Beaux de Provence | |
| Rose du Mas, Mas de la Dame 2011 | $34.00 |
| Veneto | |
| Bardolino Chiaretto, Cavalchina 2009 | $26.00 |
| Shizuoka Prefecture | |
| Junmai Daiginjo, “Soul of the Sensei”, Takatenjin, Shizuoka Prefecture, Japan, 720ml NV | $66.00 |
| Junmai Ginjo, “Demon Slayer”, Wakatake, Shizuoka Prefecture, Japan, 720ml NV | $50.00 |
| Kumamoto Prefecture | |
| Junmai Ginjo, “Sacred Power”, Chiyonosono, Kumamoto Prefecture, Japan, 720ml NV | $80.00 |
| Bourgogne | |
| Bourgogne, Maison Champy 2011 | $38.00 |
| Beaujolais | |
| Louis Jadot 2011 | $32.00 |
| Morgon, “Jean Descombes”, Georges Duboeuf 2011 | $36.00 |
| Côte De Nuits | |
| Chambolle-Musigny, “Vieilles Vignes”, Domaine Collotte 2010 | $80.00 |
| Gevrey-Chambertin, Joseph Drouhin 2011 | $90.00 |
| Marsannay, “Les Echezots”, Marc Brocot 2009 | $58.00 |
| Vosne-Romanée, “Les Orveaux”, 1er Cru, Gérard Mugneret 2011 | $140.00 |
| Chambertin, Grand Cru, Domaine Jean-Claud Belland 2005 | $275.00 |
| Côte De Beaune | |
| Côte de Beaune-Villages, Joseph Drouhin 2011 | $39.00 |
| Santenay, “La Maladière”, 1er Cru, Domaine Vincent Girardin 2009 | $64.00 |
| Maranges, “La Croix Moines”, 1er Cru, Domaine Chevrot 2009 | $74.00 |
| Volnay, “Vieilles Vignes”, Domaine JM et T. Bouley 2009 | $92.00 |
| Côte Chalonnaise | |
| Mercurey, “Clos de Myglands”, 1er Cru, Faively 2011 | $78.00 |
| Mercurey, “Les Vignes de Maillonge”, Domaine Michel Juillot 2009 | $64.00 |
| Givry, Domaine Chofflet-Valdenaire 2009 | $60.00 |
| Bordeaux Supérieur | |
| Château de Macard 2010 | $35.00 |
| Haut-Médoc | |
| Château Larose-Trintaudon 2009 | $40.00 |
| Pessac-Léognan | |
| Domaine de Chevalier, Grand Cru Classé 2005 | $145.00 |
| L’Esprit de Chevalier 2005 | $68.00 |
| La Parde de Haut-Bailly 2000 | $84.00 |
| Château Smith Haut-Lafite, Grand Cru Classé 2008 | $136.00 |
| Margaux | |
| Château Giscours, 3ème Grand Cru Classé 2008 | $160.00 |
| Château Brane-Cantenac, 2ème Grand Cru Classé 2009 | $220.00 |
| Château Kirwan, 3ème Grand Cru Classé 2006 | $145.00 |
| Saint-Éstephe | |
| Château Meyney 2009 | $78.00 |
| Château Montrose, 2ème Grand Cru Classé 2004 | $130.00 |
| Château Lafon-Rochet, 4ème Grand Cru Classé 2009 | $120.00 |
| Paulliac | |
| Chateau d’Armailhac, 5ème Grand Cru Classé, Médoc 2005 | $122.00 |
| Echo de Lynch-Bages 2009 | $110.00 |
| Saint-Julien | |
| Château Gloria, 375ml 2006 | $48.00 |
| Château Gruaud-Larose, 2ème Grand Cru Classé 2005 | $176.00 |
| Château Ducru-Beaucaillou, 2ème Grand Cru Classé 2002 | $147.00 |
| Château Talbot, 4ème Grand Cru Classé 1997 | $128.00 |
| Chateau Beychevelle, 4ème Grand Cru Classé 2005 | $250.00 |
| Saint-Émilion | |
| Château Simard, 375ml 2006 | $32.00 |
| 3 de Valandraud 2003 | $92.00 |
| Pomerol | |
| Château Le Caillou 2005 | $74.00 |
| Lalande de Pomerol | |
| Red Bordeaux Blend, Château De Bel-Air, Lalande de Pomerol, Bordeaux, France 2010 | $52.00 |
| Rhône Valley | |
| Côtes du Rhône, Domaine de Beaurenard 2013 | $30.00 |
| Crozes-Hermitage, Yann Chave 2011 | $52.00 |
| Gigondas, E. Guigal 2010 | $60.00 |
| Châteauneuf-du-Pape, “Tradition”, Château Fortia 2010 | $72.00 |
| Cornas, “Les Ruchets”, Jean-Luc Colombo 2008 | $130.00 |
| Hermitage, “La Chapelle”, Paul Jaboulet Aíné 2005 | $275.00 |
| Loire Valley | |
| Chinon, “Les Petites Roches”, Charles Joguet 2009 | $46.00 |
| Veneto | |
| Amarone della Valpolicella, Tommasi 2006 | $96.00 |
| Valpolicella Classico, Allegrini 2012 | $36.00 |
| Piedmont | |
| Barbera d’Asti, “Le Rochette”, Tenuta Olim Bauda 2010 | $48.00 |
| Barbaresco, Produttori del Barbaresco 2008 | $62.00 |
| Barolo, “Marcenasco”, Renato Ratti 2008 | $84.00 |
| Tuscany | |
| Chianti Classico, Riserva, Badia a Coltibuono 2008 | $68.00 |
| Carmignano, Villa de Cappezzana 2007 | $48.00 |
| Sangiovese, Vino Nobile de Montepulciano, Avignonese 2011 | $58.00 |
| Brunello di Montalcino, Banfi 2007 | $125.00 |
| Rioja | |
| Crianza, Marqués de Cáceres 2010 | $30.00 |
| Reserva Especial, “Viña Ardanza”, La Rioja Alta 2001 | $68.00 |
| Gran Reserva, Imperial, CVNÉ 2001 | $84.00 |
| Ribera del Duero | |
| Crianza, “Tinto Pesquera”, Bodegas Alejandro Fernández 2009 | $62.00 |
| Tinto Robles, Pagos de Quintana 2009 | $38.00 |
| Douro | |
| Post Scriptum de Chryseia, Prats and Symington 2010 | $58.00 |
| Touriga Nacional, Quinta do Crasto 2005 | $160.00 |
| Sweet Wines | |
| Sauternes, 2éme Grand Cru Classé, Château Doisy-Vedrines 2005 | $110.00 |
| Tokaji, 5 Puttonyos, Royal Tokaji Wine Co., Hegyalja, 500ml 2008 | $80.00 |
| Moscato d’Asti, “Centive”, Tenuta Olim Bauda, Piedmont, 375ml 2012 | $38.00 |
| Coteaux du Layon, Château de la Roulerie, Loire Valley, 375ml 2010 | $48.00 |
| Banyuls, Vin Doux Naturel, M. Chapoutier, Languedoc-Roussillon, 500ml 2010 | $48.00 |
| Riesling, Brauneberger Juffer-Sonnenuhr, Auslese, Richter, Mosel, 375ml 2012 | $58.00 |
| Sherry | |
| Manzanilla “La Gitana”, Hidalgo, Andalucía, 500ml NV | $34.00 |
| Pedro Ximénez, “San Emilio”, E. Lustau, Jerez NV | $60.00 |
| Madeira | |
| 5-Year Old Malmsey, Blandy’s NV | $50.00 |
| Oporto | |
| 20 Year Tawny, Dow’s NV | $96.00 |
| Late-Bottled Vintage, Taylor-Fladgate 2007 | $50.00 |
| Taylor’s, 375ml 1994 | $336.00 |
| Taylor’s 1977 | $276.00 |
| Culinary Institute Of America Featured Wines | |
| Sauvignon Blanc, Greystone Cellars®, California 2011 Fruity and smooth with aromas of pear and citrus. Bright acidity matched with flavors of Meyer lemon and a hint of white peach |
$26.00 |
| Chardonnay, Greystone Cellars®, California 2011 The vineyard sites for this wine were specifically chosen for their tropical nature. Cool Santa Barbara grown grapes provide crisp citrus texture, while Lodi grown grapes give the wine a rich and juicy tropical flair |
$26.00 |
| Merlot, Greystone Cellars®, California 2010 Black Cherry and chocolate aromas are layered with vanilla, briars and smoke accompanied by harmonious flavors of plum and raspberry |
$34.00 |
| Cabernet Sauvignon, Greystone Cellars®, California 2012 This wine has aromas of tart cherries, caramel and coffee. Flavors are spicy with black pepper and cinnamon tightly woven through the bing cherry core. |
$34.00 |
… View more
Order and Reservations
Reservations: bocuserestaurant.comopentable.com
Contact The Bocuse Restaurant
Address: 1946 Campus Dr, Hyde Park, NY 12538
Phone: (845) 451-1012
Hours
| Tuesday | 11:30AM–1PM, 6–8:30PM |
| Wednesday | 11:30AM–1PM, 6–8:30PM |
| Thursday | 11:30AM–1PM, 6–8:30PM |
| Friday | 11:30AM–1PM, 6–8:30PM |
| Saturday | 11:30AM–1PM, 6–8:30PM |
| Sunday | Closed |
| Monday | Closed |
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Enjoy a world class dining experience at the CIA’s Bocuse Restaurant in Hyde … of Poughkeepsie, midway between New York City and Albany on U.S. Route 9.
Menus | French Cuisine | The Bocuse Restaurant in Hyde …
Our menu highlights traditional regional fare and iconic classics of French cuisine re-imagined. View Bocuse’s menus for lunch, dinner, dessert, …