Alex Madonna’s Gold Rush Steak House Menu Prices

Pink-accented restaurant in the Madonna Inn specializing in steaks cooked over an oak-wood pit.

  4.5 – 524 reviews  $$$ • Steak house

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Menu

Menu
Appetizers and Salads
Pick & Shovel Turkey Sliders (3)
Turkey patty, cheddar cheese, onion ring, chipotle aioli, and Pick & Shovel BBQ sauce.
$16.95
Prime Rib Salad
Prime rib served atom mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and Parmesan cheese, tossed in a creamy horseradish dressing.
$34.95
Chicken Caesar Salad
Sliced grilled chicken breast served over crisp, tossed romaine with Parmesan cheese, croutons, and our traditional Caesar dressing.
$26.95
Spinach Salad
Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne’s secret homemade dressing.
$24.95
Locally Handmade Swiss & Linguica Sausage
Barbecued over our oak pit, sliced and served sizzling hot.
$18.95
Romesco Avocado Toast
Romesco sauce, roasted corn, feta cheese and cilantro
$10.95
Garlic Cheese Bread
Sourdough bread, garlic, green onions and a variety of fresh cheeses.
$10.95
Artisan Cheese Plate
Chef’s selection of five various cheeses served with honeycomb, candied pecans, Greek olives and Grape clusters.
$21.95
Shrimp Cocktail
A generous helping of shrimp served over minced celery and our homemade cocktail sauce.
$22.95
Cheese & Fig Crostini
Goat cheese crostini with fig compote and pistachio crumbles.
$11.95
Portobello Mushroom Fries
Parsley, parmesan cheese & lemon aioli.
$10.95
Truffle Fingerling Potatoes
Fingerling potatoes with fresh herbs, Kosher salt, parmesan cheese and a white truffle oil drizzle.
$7.95
Dinner
Prime Rib of Beef
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish.
$53.95
Filet Mignon
Our most popular steak. So tender you can almost cut it with a fork.
$57.95
Rib Eye Steak
Due to this steak’s unique marbling, you will find the Rib Eye tender and juicy!
$54.95
Fried Chicken Dinner
Four pieces of fried chicken served with mashed potatoes, gravy, and rolls.
$39.95
Barbecued Chicken
Barbecued over oak wood and served with our Pick & Shovel barbecue sauce.
$32.95
Savory Pork Chop
Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish.
$35.95
Grilled Portabello
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue.
$31.95
Atlantic Salmon
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty.
$37.95
Halibut Steak
A hearty filet grilled to your liking.
$41.95
Broiled North Atlantic Lobster Tail
Served with lemon and drawn butter.
$89.92
Swordfish Steak
You will savor the flavor of this mildly sweet fish.
$43.95
French Filet Mignon
Wrapped in bacon and served with mushroom caps in a rich burgundy sauce.
$59.95
New York Steak
Barbecued to perfection and topped with mushrooms at your preference.
$51.95
Top Sirloin Steak
Properly aged for a robust flavor, cooked over our oak wood pit.
$46.95
Spring Lamb Chops
Barbecued over oak wood to bring out their distinctive tender & sweet taste. Served with apple mint jelly.
$59.95
Filet Mignon and North Atlantic Lobster
A filet mignon and a North Atlantic Lobster. Served with fresh lemon & drawn butter.
$139.95
Sun-Dried Tomato Farfalle Pasta
Sundried tomatoes, fresh basil, roasted garlic alfredo, parmesan cheese & pine nuts. With chicken: $29.95
$24.95
Desserts
Cream Pie by the Slice
Banana Cream, Chocolate Cream, Coconut Cream, Cream Cheese, Seasonal.
$11.45
Carrot Cake $12.45
Signature Cakes by the Slice
Black Forest (w/ or w/out cherries), Raspberry Delight, Banana Nut, Toffee Crunch, Pink Champagne
$11.95
Fruit Pie by the Slice
Apple, Apricot, Boysenberry, Caramel-Dutch Apple, Cherry, Peach, Seasonal. Add $2.00 for a la mode.
$11.45
Pecan Pie $12.45
Award-Winning Ice Cream
Chocolate, Vanilla, Strawberry, & Sherbet. Large Goblet: $7.95
$6.45

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Menu Photos

Order and Reservations

Reservations: madonnainn.comopentable.com

Contact Alex Madonna’s Gold Rush Steak House

Address: 100 Madonna Rd, San Luis Obispo, CA 93405

Phone: (805) 543-3000

Website: http://madonnainn.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 4–10PM
Saturday 4–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM

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