Sophisticated Italian Restaurant in Downtown Fort Worth.
Classic Italian fare comes alive at il Modo—Italian for “The Way”—our bustling ground-floor restaurant. The kitchen’s modern sensibility lends a vibrant edge to family dinners and high-powered client dinners alike. An in-house pasta program—on display in the restaurant’s glass-windowed pasta-making room—sets the stage for forward-thinking entrees that satisfy every palate.
3.9 – 117 reviews • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Clams `nduja broth, grilled sourdough, saffron aioli, herbs |
$26.00 |
| Meatballs dry-aged beef, spicy pomodoro, basil, parmesan |
$17.00 |
| Little Gem grape tomatoes, hard egg, cucumber, garlic breadcrumbs, anchovy vinaigrette |
$15.00 |
| Farro tuscan kale, fava bean, red onion, pistachios, sherry vinaigrette |
$16.00 |
| Burrata cherry apricot mostarda, grilled sourdough |
$16.00 |
| Octopus zucchini purée, tuscan potato, sweet and spicy chili relish |
$24.00 |
| Crispy Calamari peppadew peppers, spicy pomodoro, preserved lemon aioli |
$22.00 |
| Poached Shrimp dijonnaise, cocktail sauce, lemon |
$23.00 |
| Beef Tartare* beef tenderloin, quail egg, marinated tomato, caper, parmesan, shallot, dijonnaise |
$22.00 |
| Cicchetti soppressata, prosciutto, mixed olives, spiced marcona almonds, mozzarella, grilled sourdough |
$22.00 |
| Pasta | |
| Bucatini amatriciana, guanciale, basil, parmesan |
$24.00 |
| Risotto acquerello rice, sweet pea, bay scallop, pancetta |
$27.00 |
| Spaghetti ricotta, sungold tomatoes, basil, ricotta salata |
$22.00 |
| Linguine littleneck clams, white wine, garlic |
$28.00 |
| Garganelli tomatoes, asparagus, english pea, wild mushrooms, pistachio, arugula pesto |
$23.00 |
| Rigatoni dry-aged beef bolognese, parmesan, basil |
$26.00 |
| Pappardelle rabbit, tomato herb ragu, grana padano |
$27.00 |
| Secondi | |
| Chicken chicken thigh, cacciatore, tomato, red pepper, rosemary, parmesan polenta |
$34.00 |
| Filet* 6oz grilled filet, asparagus, roasted tomato, caramelized fennel |
$46.00 |
| Veal braised veal cheek, saffron orzo, garlic kale |
$42.00 |
| Swordfish* asparagus, wild mushroom, english pea, porcini sauce |
$40.00 |
| Salmon* verlasso salmon, fava bean, artichoke, oven-dried tomato, sunchoke purée, lemon caper sauce |
$40.00 |
| Pizza | |
| Margherita tomatoes, basil, fresh mozzarella |
$15.00 |
| Mushroom wild mushroom, asparagus, pesto, goat cheese |
$15.00 |
| Chef’s Feature chef’s daily crafted pizza |
$15.00 |
| For the Table | |
| Branzino whole sea bass, herb stuffed, spinach, calabrian chilis, lemon |
$62.00 |
| Florentine Porterhouse* 42oz grilled bone-in porterhouse, roasted garlic, bone marrow butter |
$120.00 |
| Contorni | |
| Brussels Sprouts guanciale, cipollini onions, balsamic vinaigrette, parmesan |
$14.00 |
| Tuscan Potatoes crispy marbled potatoes, roasted garlic, rosemary, arbol chili |
$10.00 |
| Saffron Orzo saffron, orzo, parmesan |
$10.00 |
| Broccolini parmesan, sun-dried tomato, lemon oil |
$9.00 |
| Asparagus milanese egg, parmesan, breadcrumbs |
$11.00 |
| Dessert | |
| Tiramisu mascarpone, zabaione, espresso-soaked ladyfingers, madagascar vanilla bean whipped cream |
$12.00 |
| Cannoli sweet ricotta, strawberry coulis, fresh berries, mint |
$14.00 |
| Chocolate Panna Cotta creamy chocolate panna cotta, fresh blackberries |
$11.00 |
| Gelato or Sorbet daily selection |
$10.00 |
| Brunch Menu | |
| Breakfast | |
| Il Modo Breakfast two eggs any style, breakfast potatoes, sausage or bacon |
$18.00 |
| Breakfast Sandwich toasted english muffin, scrambled eggs, smoked bacon, cheddar cheese |
$18.00 |
| Yogurt Parfait greek yogurt, granola, berries, orange blossom honey |
$12.00 |
| Steel-Cut Oatmeal choice of milk, savory granola, berries, honey |
$10.00 |
| Malted Waffle maple syrup, nutella whipped cream, berries |
$15.00 |
| Steak and Eggs flank steak, two eggs any style, roma tomato, gremolata |
$26.00 |
| Avocado Toast marinated cherry tomatoes, red onion, espelette |
$14.00 |
| Salmon Benedict hot smoked salmon, spinach, hollandaise, english muffin |
$21.00 |
| Il Modo Omelette tomato, mozzarella, prosciutto, basil |
$18.00 |
| Veal Hash braised veal, egg any style, roasted pepper, caramelized onion, fingerling potatoes |
$22.00 |
| Antipasti | |
| Prosciutto cantaloupe, honeydew, honey |
$12.00 |
| Meatballs dry-aged beef, spicy pomodoro, basil, parmesan |
$16.00 |
| Little Gem grape tomatoes, hard egg, cucumber, garlic breadcrumbs, anchovy vinaigrette |
$14.00 |
| Crispy Calamari peppadew peppers, spicy pomodoro, preserved lemon aioli |
$21.00 |
| Cicchetti soppressata, prosciutto, mixed olives, spiced marcona almonds, mozzarella, grilled sourdough |
$21.00 |
| Pasta & Pizza | |
| Linguine carbonara, bacon, egg yolk, parmesan |
$22.00 |
| Garganelli tomatoes, asparagus, english peas, wild mushrooms, pistachio-arugula pesto |
$23.00 |
| Rigatoni dry-aged beef bolognese, parmesan, basil |
$26.00 |
| Margherita Pizza heirloom tomatoes, basil, fresh mozzarella |
$15.00 |
| Brunch Pizza bacon, egg, béarnaise |
$15.00 |
| Mushroom Pizza wild mushroom, asparagus, pesto, goat cheese |
$15.00 |
| Sandwiches | |
| Chicken heirloom tomato, caramelized onion, provolone, balsamic, ciabatta |
$16.00 |
| Il Modo Burger heirloom tomato, baby gem, bacon and onion jam, gorgonzola, garlic aioli |
$18.00 |
| Main | |
| Chicken Milanese arugula, marinated tomato, lemon vinaigrette |
$20.00 |
| Salmon verlasso salmon, fava bean, artichoke, tomato, sunchoke, lemon caper sauce |
$26.00 |
| Contorni | |
| Brussels Sprouts guanciale, cipollini onions, balsamic vinaigrette, parmesan |
$14.00 |
| Tuscan Potato crispy marbled potato, roasted garlic, rosemary, arbol chili |
$10.00 |
| Smoked Bacon | $6.00 |
| Farm Fruit | $6.00 |
| Sausage | $6.00 |
| Dessert | |
| Gelato or Sorbet daily selection |
$10.00 |
| Cannoli sweet ricotta, strawberry coulis, fresh berries, mint |
$14.00 |
| Tiramisu mascarpone, zabaione, espresso-soaked ladyfingers, madagascar vanilla bean, whipped cream |
$12.00 |
| Specialty Coffees | |
| Cold Brew | $5.00 |
| Latte | $6.00 |
| Cappuccino | $6.00 |
| Macchiato | $6.00 |
| Double Espresso | $6.00 |
| Specialty Cocktails | |
| Mimosa | $9.00 |
| Mimosa Flight orange, pomegranate, peach |
$16.00 |
| Aperol Spritz aperol, prosecco, soda water |
$11.00 |
| Blood Orange Collins acre two minnies gin, solerno blood orange liqueur, fresh blood orange juice |
$14.00 |
| Hail Mary our twist on the classic bloody mary, v8 tomato, vodka, olives, celery |
$13.00 |
| Morning Glory blackland rye, blackland brown sugar bourbon, la colombe cold brew, brown sugar simple syrup |
$14.00 |
| Blackberry Limoncello Bubbly limoncello, blackberry syrup, prosecco |
$13.00 |
| Cocktails and Wine Menu | |
| Specialty Cocktails | |
| Aperol Spritz Aperol, Secco, Club Soda & Orange Twist |
$12.00 |
| The Co-Pilot Garrison Brothers HoneyDew, Cardamaro, Lemon Juice & Aperol |
$18.00 |
| Champagne Cocktail Champagne, Angostura Bitters |
$12.00 |
| Little Italy Sazarac Rye, Dolin Rouge & Cynar |
$16.00 |
| White Negroni Italicus, Sipsmith Gin & Dolin Blanc |
$14.00 |
| Italian 75 Hendrick’s Gin, Blueberry Simple Syrup, Lemon Juice & Prosecco |
$13.00 |
| The Rossellini Dos Hombres Mezcal, Cointreau, Lime Juice, Simple Syrup, Cilantro, Cucumber, Jalapeño |
$17.00 |
| Il Corleone Buffalo Trace Bourbon, Amaretto Disaronno, Caffè Borghetti, Fresh Brewed Coffee |
$15.00 |
| Last Word The Botanist Gin, Green Chartreuse, Luxardo Maraschino Liqueur & Lime Juice |
$18.00 |
| Beer – Bottles And Cans | |
| Miller Lite | |
| Michelob Ultra | |
| Modelo Especial | |
| Corona | |
| Heineken | |
| Truly Wild Berry Seltzer | |
| Revolver Blood & Honey | |
| Saint Arnold Art Car IPA | |
| Beer – Draft | |
| Samuel Adams Seasonal | |
| Shiner Bock | |
| New Belgium Fat Tire | |
| Bud Light | |
| Rahr & Sons Dadgum IPA | |
| Red Wines | |
| Tutto Mio | Sweet Red | Emilia-Romagna, Italy | $11.00 |
| Sea Sun | Pinot Noir | California | $13.00 |
| St. Francis | Merlot | Sonoma County, California | $16.00 |
| Substance | Cabernet Sauvignon | Columbia Valley, Washington | $13.00 |
| Intrinsic | Cabernet Sauvignon | Columbia Valley, Washington | $20.00 |
| Unshackled by The Prisoner | Red Blend | California | $18.00 |
| King Estate Inscription | Pinot Noir | Willamette Valley, Oregon | $18.00 |
| White Wines | |
| Lunardi | Pinot Grigio | Soave, Italy | $11.00 |
| Giesen | Sauvignon Blanc | Marlborough, New Zealand | $12.00 |
| Starmont | Chardonnay | Napa Valley, California | $15.00 |
| August Kesseler | Riesling | Assmannshausen, Germany | $11.00 |
| Daou | Rosé | Paso Robles, California | $19.00 |
| Caposaldo | Moscato | Lombardy, Italy | $11.00 |
| Bravium | Chardonnay | Carneros, California | $19.00 |
| Sparkling Wines | |
| Wycliff | Brut | California | $11.00 |
| La Marca | Prosecco | Veneto, Italy | $12.00 |
| Bellafina | Secco Frizzante | Piemonte, Italy | $10.00 |
| Port Wine | |
| Fonseca Bin 27 | $9.00 |
| Croft 7-Year Reserve Tawny | $11.00 |
| Taylor Fladgate 20-year Tawny | $26.00 |
| Coravin Pours | |
| Stags’ Leap | Cabernet Sauvignon | Napa Valley, California | $45.00 |
| Chateau Montelena | Chardonnay | Napa Valley, California | $48.00 |
| Antinori Scal Abrone Rosato | Tuscany, Italy | $22.00 |
| Sparkling Wines | |
| Schramsberg | Brut Rosé | North Coast, California | $120.00 |
| Veuve Clicquot Yellow Label | Brut | Champagne, France | $175.00 |
| J Vineyards Cuvée 20 | Brut | Sonoma County, California | $81.00 |
| Bisol Jeio | Brut Prosecco DOC | Veneto, Italy | $67.00 |
| Lallier Grand Rosé | Brut | Champagne, France | $51.00 |
| Banshee Ten of Cups | Brut | Sonoma County, California | $73.00 |
| White Wines | |
| Patz & Hall | Chardonnay | Sonoma County, California | $87.00 |
| Neyers 304 Chardonnay | Sonoma County, California | $71.00 |
| Saint Clair | Sauvignon Blanc | Marlborough, New Zealand | $68.00 |
| La Scolca Black Label Cortese | Gavi, Italy | $111.00 |
| Alois Lageder Terra Alpina | Pinot Blanco | Trentino-Alto Adige, Italy | $79.00 |
| Pine Ridge | Chenin Blanc / Viognier | Napa Valley, California | $52.00 |
| Pieropan | Soave Classico | Veneto, Italy | $68.00 |
| J Wilkes | Pinot Blanc | Santa Maria Valley, California | $56.00 |
| Vietti | Moscato d’Asti | Piedmont, Italy | $45.00 |
| John Anthony | Sauvignon Blanc | Napa Valley, California | $72.00 |
| Azienda Agricola Tornatore Etna Bianco | Sicily, Italy | $73.00 |
| Feudi di San Gregorio Fiano di Avellino | Campania, Italy | $80.00 |
| K Vintners | Viognier | Yakima Valley, Washington | $65.00 |
| Südtiroler Weinbauernverband San Pietro | Pinot Grigio | Trentino-Alto Adige, Italy | $56.00 |
| Talbott Sleepy Hollow Vineyard | Chardonnay | Santa Lucia Highlands, California | $105.00 |
| Ceretto | Langhe Arneis | Piedmont, Italy | $81.00 |
| Castello Banfi la Pettegola | Vermentino | Tuscany, Italy | $70.00 |
| Saldo | Chenin Blanc | Oakville, California | $78.00 |
| Tormaresca Calafuria Rose of Negroamaro | Puglia, Italy | $58.00 |
| Red Wines | |
| Pertinace Barbaresco Cru Nervo | Piedmont, Italy | $121.00 |
| Vietti Barolo Castiglione | Piedmont, Italy | $108.00 |
| Il Poggione Brunello di Montalcino | Montalcino, Italy | $160.00 |
| San Polo Brunello di Montalcino | Tuscany, Italy | $121.00 |
| Antinori Il Bruciato Bolgheri Tenuta | Tuscany, Italy | $87.00 |
| Chappellet | Cabernet Franc | Napa Valley, California | $162.00 |
| Siduri | Pinot Noir | Santa Barbara, California | $89.00 |
| Jordan | Cabernet Sauvignon | Sonoma County, California | $133.00 |
| Gaja Sito Moresco | Langhe, Italy | $144.00 |
| Frank Family Vineyards | Cabernet Sauvignon | Napa Valley, California | $123.00 |
| Domaine Serene Evenstad Reserve | Pinot Noir | Willamette Valley, Oregon | $157.00 |
| Castello di Bolgheri Varvara Rosso DOC | Tuscany, Italy | $69.00 |
| Monsanto Il Poggio | Chianti Classico | Tuscany, Italy | $95.00 |
| Reva Borolo Ravera | Piedmont, Italy | $208.00 |
| Agricola Montessu Isola Dei Nuraghi IGT | Sardinia, Italy | $82.00 |
| Cerreto Rossana Dolcetto d’Alba | Piedmont, Italy | $81.00 |
| Orin Swift 8 Years In the Desert | Zinfandel | Napa Valley, California | $178.00 |
| Ca’ del Baio Langhe Nebbiolo | Piedmont, Italy | $70.00 |
| Daou Bodyguard | Red Blend | Paso Robles, California | $140.00 |
| Orin Swift Machete | Red Blend | Napa Valley, California | $174.00 |
| Orin Swift Palermo | Cabernet Sauvignon | Napa Valley, California | $170.00 |
| Argiano Non Confunditur | Tuscany, Italy | $65.00 |
| Roar Garys’ Vineyard | Pinot Noir | Santa Lucia Highlands, California | $150.00 |
| Paolo Scavino Barbera d’Alba | Piedmont, Italy | $58.00 |
| Allegrini Amarone della Valpolicella Classico | Veneto, Italy | $190.00 |
| Tenuta delle Terre Nere Rosso Etna | Sicily, Italy | $75.00 |
| Feudi di San Gregorio Rubrato Aglianico Irpinia | Sicily, Italy | $77.00 |
| Marietta Cellars Roman Estate Grown | Zinfandel | California | $71.00 |
| Cecchi Storia di Famiglia | Chianti Classico | Tuscany, Italy | $64.00 |
| Stemmari Nero d’Avola Sicilia | Sicily, Italy | $45.00 |
| Ferrari Carano Tresor | Cabernet Sauvignon | Sonoma County, California | $106.00 |
| Banfi Piemonte la Lus Albarossa | Tuscany, Italy | $111.00 |
| Villa Antinori Chianti Classico Riserva | Tuscany, Italy | $98.00 |
| Occhetti Langhe Nebbiolo | Piedmont, Italy | $95.00 |
| Tormaresca Masseria Maime Salento | Negroamaro | Puglia, Italy | $114.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact il Modo
Address: 714 Main St, Fort Worth, TX 76102
Phone: (817) 415-0144
Website: https://www.ilmodorestaurant.com/
Hours
| Thursday | 6:30AM–2PM, 5–9PM |
| Friday | 6:30AM–2PM, 5–10PM |
| Saturday | 6:30AM–2PM, 5–10PM |
| Sunday | 6:30AM–2PM, 5–9PM |
| Monday | 6:30AM–2PM, 5–9PM |
| Tuesday | 6:30AM–2PM, 5–9PM |
| Wednesday | 6:30AM–2PM, 5–9PM |
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