Well-known outpost showcasing traditional Thai delicacies & curries in ornate surroundings.
4.3 – 462 reviews $$ • Thai restaurant
Menu
| Appetizers | |
| Satay Chicken skewers marinated in coconut milk with a bint of yellow curry, barbequed to perfection and served with peanut and cucumber sauce. |
$10.95 |
| Prawns-In-A-Blanket Prawns with onion, glass noodles, cilantro, deep-fried in an egg roll wrapper and served with sweet and sour sauce. |
$10.95 |
| Roti (2 pieces) malaysian flatbread served with curry dipping sauce. |
$8.95 |
| Vegetarian Spring Rolls Mixed cabbage, carrots, cilantro, celery and glass noodles wrapped in an egg roll. Deep-fried and served with sweet and sour sauce. |
$9.95 |
| Thai Sampler Combination plate with chicken satay, fresh summer roll and spring roll. Served with cucumber and peanut sauce. |
$14.95 |
| Fresh Summer Rolls (Vegetarian) $ tofu, rice noodles, cucumber, mint, cilantro, and carrot wrapped in rice paper and served with peanut sauce. |
$10.95 |
| Mieng Kum Sliced roasted coconut, diced fresh lime, apple, mango, red onions, ginger, dried shrimp, peanuts and spicy thai chili. Served with lettuce leaves and tamarind sauce. Longer preparation is needed for this item. |
$12.95 |
| Thai Sausage Grilled band-made pork sausage sliced and served with raw ginger and peanuts. |
$12.95 |
| Salads | |
| Waterfall Beef Grilled beef with cucumbers, onions, fresh mint leaves, tomatoes, roasted rice powder and green leaves with fresh lime juice dressing. |
$12.95 |
| Som Tum (Papaya salad) finely shredded green papaya mixed with carrots, tomatoes, fresh prawns, dried shrimp, fresh lime juice and topped with ground peanut. Served with coconut sticky rice roll. |
$12.95 |
| Lemongrass Salad Grilled prawns mixed with red onions, fresh lime juice, lemongrass, mint, carrot, celery, ginger, lettuce and lime dressing. |
$13.95 |
| Larb Choice of ground chicken or beef with toasted rice powder. onions, mint leaves, cilantro and fresh lime dressing. Served with green leaves and cabbage. |
$12.95 |
| Thai Ambrosia Salad Fresh sliced mango, green apple, tomato, carrots, red onions and coconut flakes topped with sesame seed, tamarind and lime dressing. Served with a coconut sticky rice roll |
$11.95 |
| Soups | |
| Tom Yum Goong Hot and sour soup with prawns in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice. |
$13.95 |
| Tom Yum Gai Hot and sour soup with chicken in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice. |
$13.95 |
| Tom Ka Gai Chicken set in a silky, rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, thai bay leaves and galangal root. |
$13.95 |
| Tom Katalay Seafood in coconut milk broth with prawns, scallops, calamari, green mussels, mushrooms, lemongrass, galangal root, chili paste, cilantro and thai bay leaves. |
$13.95 |
| Tom Yum Pak (Vegetarian) mixed vegetables and tofu in bot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves. |
$12.95 |
| Tom Ka Pak (Vegetarian) mixed vegetables and tofu in coconut milk broth with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves. |
$12.95 |
| House Specials | |
| Gatiem Prawns Lightly fried prawns sautéed with garlic, cilantro stems, shrimp sauce and pepper. Prepared with broccoli and carrots on a bed of cabbage. |
$19.95 |
| Tamarind Prawns Sautéed prawns in tamarind sauce on a bed of spinach, garlic, mushrooms and topped with fried onion. |
$19.95 |
| Seafood With Eggplant Sautéed prawns and scallops with garlic, onions, bell peppers, eggplant, basil and bean sauce. |
$20.95 |
| Siam Seafood Prawns, scallops and calamari sautéed with garlic, onions pineapple, bell peppers, cashew nuts and chili paste sauce. |
$20.95 |
| Thai-Tanic Eggplant Japanese eggplant sautéed with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste and basil splashed with coconut milk. |
$14.95 |
| Mussaman Lamb Luscious chunks of lean australian lamb slow-cooked in a silky homemade mussaman curry and bathed in coconut milk to mellow the spiciness with sweet onions, potatoes and carrots |
$19.95 |
| Chicken & Duck | |
| Kaprow Chicken Chicken sautéed with garlic, onions, bell peppers, chili paste and basil |
$16.95 |
| Honey Chicken Boneless chicken thigh marinated with berbs and boney, grilled and served on a bed of lettuce with thai sweet and sour sauce. |
$16.95 |
| Angry Chicken Sautéed chicken with garlic, bell peppers, mushrooms, onions and chili paste. |
$16.95 |
| Chicken With Cashew Nut Deep-fried chicken sautéed with garlic, bell pepper, onions, carrots and roasted cashew nuts. |
$16.95 |
| Long Song Chicken Sautéed chicken on a bed of sautéed spinach, mushroom, garlic and topped with peanut sauce and sesame seed. |
$16.95 |
| Lemongrass Chicken Chicken sautéed with tamarind sauce, bell pepper, ginger, lemongrass, onions and chili paste. |
$16.95 |
| Siam Chicken Sautéed chicken with garlic, onions, pineapple, bell peppers, cashew nuts and special thai sauce. |
$16.95 |
| Garlic Chicken Fried chicken sautéed with garlic, cilantro stems, shrimp sauce, pepper, broccoli and carrots. |
$16.95 |
| Ginger Chicken Sautéed chicken with garlic, ginger, carrots, cabbage, mushroom and celery. |
$16.95 |
| Pad Ka Na Chicken Chicken sautéed with broccoli, mushrooms, garlic, carrot and fermented soybeans. |
$16.95 |
| Tamarind Duck Roasted duck deep-fried with garlic, onion, pineapple, spinach and drizzled with tamarind sauce and fried onions |
$21.95 |
| Gang Kua Duck Roast duck with pineapple, bell pepper, tomato, and basil in red curry sauce. |
$21.95 |
| Pork | |
| Garlic Pork Pork sautéed with garlic, shrimp sauce and pepper prepared with broccoli and carrots on a bed of cabbage. |
$15.95 |
| Kaprow Pork Pork sautéed with garlic, onions, bell peppers, chili paste, basil and a special thai sauce. |
$15.95 |
| Angry Pork Pork sautéed with garlic, bell peppers, onions, mushrooms, chili paste and a special thai sauce. |
$15.95 |
| Long Song Pork Pork sautéed with peanut sauce on a bed of sautéed spinach, mushrooms and garlic, topped with peanuts and sesame seeds. |
$15.95 |
| Siam Pork Pork sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and chili paste sauce. |
$15.95 |
| Pad Ka Na Pork Pork sautéed with broccoli, mushrooms, garlic, carrot, fermented soybean and that special sauce. |
$15.95 |
| Moo Prik Khing Pork sautéed with green bean, kaffir lime leaf, garlic, bell pepper and prig pow sauce. |
$15.95 |
| Beef | |
| Kaprow Beef Beef sautéed with garlic, onions, bell peppers, chili paste, basil and a thin soy sauce. |
$17.95 |
| Angry Beef Beef sautéed with garlic, bell peppers, onions, mushrooms and chili paste. |
$17.95 |
| Long Song Beef Sliced beef prepared with peanut sauce on a bed of sautéed spinach, garlic and mushrooms, topped with a peanut sauce and sesame seeds |
$17.95 |
| Pad Ta Kai Beef Wok-fried sliced beef with lemongrass, bell peppers and onion in a thin soy sauce |
$17.95 |
| Siam Beef Beef sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and a special thai sauce. |
$17.95 |
| Bbq Beef Grilled beef marinated in garlic, black pepper, coriander and thai berbs and served over grilled onions, zucchini and lime sauce |
$17.95 |
| Pad Ka Na Beef Beef sautéed with broccoli, mushrooms, garlic, carrots, sesame oil, fermented soybean and a thai special sauce. |
$17.95 |
| Seafood | |
| Long Song Prawns Prawns sautéed with peanut sauce on a bed of spinach, mushrooms, garlic and topped with sesame seed. |
$19.95 |
| Kaprow Seafood Prawns, scallops, calamari and green mussels sautéed with garlic, onions, bell peppers, chili paste and basil. |
$19.95 |
| Garlic Catfish Deep-fried catfish sautéed with garlic, onion, black pepper, cabbage and broccoli |
$17.95 |
| Green Curry Seafood Prawns, calamari and scallops in green curry and coconut milk with eggplant, zucchini, bell peppers and basil. |
$19.95 |
| Pad Ka Na Prawns Prawns sautéed with broccoli, mushrooms, garlic, carrots, sesame oil, fermented soybean and a special bouse sauce. |
$19.95 |
| Pad Ped Catfish Deep-fried catfish with chili paste, coconut milk, bell pepper, eggplant, kaffir leaves and basil. |
$17.95 |
| Beers On Tap | |
| Delirium Tremens Belgium |
$7.00 |
| Goudon Carolus Triple Belgium |
$8.00 |
| Weihenstephaner Weizenbock “Vitas” Germany |
$8.00 |
| Duchesse De Bourgogne – Flanders Sour Red Ale Belgium |
$7.00 |
| Beer Tasting Flight | $10.00 |
| Beers On Tap – The Bruery | |
| “Trade Winds” Belgium triple style (seasonal) |
$7.00 |
| “Seven Swans” Belgium quadrupel winter ale (seasonal) |
$7.00 |
| “Mischief” Belgium-style golden ale |
$7.00 |
| “Jardinier” Belgium-style pale ale |
$7.00 |
| Beers On Tap – St. Bernardus Brouwerij Trappist Ale | |
| “Prior 8” Abbey dubbel style |
$8.00 |
| “Abt 12” Abbey quadrupel style |
$8.00 |
| Wines On Tap | |
| Tangent Sauvignon Blanc Paragon Vyd. Edna valley 2012 |
$8.00 |
| J. Lohr Pinot Noir Falcon’s Perch Monterey 2012 |
$9.00 |
| Vegetarian | |
| Yellow Curry Vegetables Mixed vegetables and tofu in coconut milk with yellow curry, potatoes and onion. |
$14.95 |
| Vegetarian Pineapple Fried Rice Fried rice with mixed vegetables, tofu, raisins, pineapple, onions, curry powder and cashew nuts. |
$13.95 |
| Tofu With Sweet Basil Tofu sautéed with garlic, onions, bell peppers, chili paste, bamboo shoots and basil. |
$14.95 |
| Tofu With Cashew Nut Tofu sautéed with garlic, bell peppers, onions, carrots, and roasted cashew nuts. |
$14.95 |
| Gang Pak (Red curry vegetables) mixed vegetables and tofu in a red curry with coconut milk. Garnished with basil. |
$14.95 |
| Noodles & Fried Rice | |
| Pad Thai Prawns Thin rice noodles stir-fried with prawns with egg, onion, tofu, bean sprouts, turnips and tamarind sauce. |
$14.95 |
| Pad Thai Seafood Thin rice noodles stir-fried with seafood with egg, onion, tofu, bean sprouts, turnips and tamarind sauce. |
$14.95 |
| Pad Thai Chicken Thin rice noodles stir-fried with chicken, garlic, egg, onion, tofu, bean sprouts, turnips and tamarind sauce. |
$13.95 |
| Pad Thai Beef Thin rice noodles stir-fried with beef, garlic, egg, onion, tofu, bean sprouts, turnips and tamarind sauce. |
$13.95 |
| Side Orders | |
| Rice (Per person) |
$2.95 |
| Sauces | $3.50 |
| Non-Alcoholic Drinks | |
| French Fresh Pressed Coffee | $4.00 |
| Thai Hot Tea | $3.00 |
| Thai Coffee | $3.50 |
| Thai Iced Tea | $3.50 |
| Fresh Lemonade | $3.50 |
| Iced Tea | $2.95 |
| Fresh Coconut Juice | $4.50 |
| Coke | $2.95 |
| Sprite | $2.95 |
| Diet Coke | $2.95 |
| Recent Arrivals – New Bottled Beers | |
| Kulmbacher “Edelherb” premium german-style pils (4.9%) 330ml |
$5.00 |
| Timothy Taylor “Landlord,” classic english pale ale (4.1%) 500ml |
$10.00 |
| Malka Blonde ale belgium-style pale ale, israel (6.5%) 750ml |
$8.00 |
| Black Barrel “Yellow doctor” american-style blond ale aged in oak w/thyme, italy (5.2%) 500ml |
$36.00 |
| Anchorage Brewing “Invasion ipa” belgium-style ipa (8%) 750ml |
$18.00 |
| Anchorage Mikkeller “Invasion ipa” belgium-style ipa (8%) |
$18.00 |
| Glazen Toren Jan De Lichte Belgium witbier from wheat, barley, oats, & spelt (7%) 750ml |
$18.00 |
| St. Feuillien Saison, traditional farmhouse ale, belgium (6.5%) 750ml |
$12.00 |
| Mikkeller “Not just another wit” strong/hoppy witbier, belgium (8%) 750ml |
$21.00 |
| Mikkeller “Grassroots wheat is the new hops” american ipa style, denmark (6%) 500ml |
$9.00 |
| Mikkeller “Spontanmango” lambic beer, denmark (7.7%) 330ml |
$14.00 |
| Ducato Fonteinen Beersel Mattina Lambic aged 18 months, italy (7%) 750ml |
$55.00 |
| Drie Fonteinen Beersel Mattina Lambic aged 18 months, italy (7%) |
$55.00 |
| Bfm V225th Anniversary Sour saison/farmhouse ale, switzerland (5%) 750ml |
$42.00 |
| Drie Fonteinen “Oude geuze” belgium lambic aged in oak (6.5%) 750ml |
$27.00 |
| Kerkom “Reusse” lambic blend sour ale, belgium (5.8%) 750ml |
$19.00 |
| Ganstaller Bräu Amber weizenbock, hallendorf, germany (8.1%) 330ml |
$8.00 |
| Au Baron Cuvée des jonquilles, bière de garde, france (7%) 750ml |
$19.00 |
| Prairie 3rd Anniversary Saison farmhouse ale with raspberries tulsa, ok (8%) 500ml |
$12.00 |
| La Choulete Framboise, bière de garde farmhouse ale with raspberries, france (6%) 750ml |
$19.00 |
| Au Baron King Noblesse oblige, bière de garde brewed w/honey, france (4.7%) 750ml |
$19.00 |
| Jester King Noblesse oblige, bière de garde brewed w/honey, france (4.7%) 750ml |
$19.00 |
| Scaldis “Refermentee” belgium strong dark ale (12.0%) 750ml |
$16.00 |
| Scaldis “Prestige” triple fermented, french oak barrel belgium strong dark ale (13.0%) 750ml |
$42.00 |
| La Trappe Dubbel Bottled-fermented de koningshoeven, netherlands (7%) 750ml |
$16.00 |
… View more
Contact Tee Nee Thai Cuisine
Address: 1423 The Alameda, San Jose, CA 95126
Phone: (408) 947-7927
Website: http://www.teeneethaisanjose.com/
Hours
| Wednesday | 4:30–9PM |
| Thursday | 11:30AM–1:30PM, 4:30–9PM |
| Friday | 11:30AM–1:30PM, 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
| Tuesday | Closed |
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