Relaxed white-cloth spot with classic & updated American fare plus a long wine list & a full bar.
4.7 – 667 reviews $$$ • Restaurant
Menu
| Lunch Menu | |
| Salads | |
| Cherry Pecan Harvest Salad** Harvest Blend Lettuces Tossed in Balsamic Vinaigrette, Topped with Sweet Dried Cherries, Candied Pecans, Maytag Blue Cheese Crumbles |
$12.00 |
| Shrimp and Avocado Salad** Citrus Poached Shrimp, Field Greens, Sliced Avocado, Red Onion, Cilantro, Tortilla Strips, Citrus Vinaigrette |
$13.00 |
| Char Grilled Gunpowder Strip Loin Salad* Sliced Strip Loin on Top of Tossed Field Greens with Grape Tomatoes, Avocado, Diced Cheddar Cheese and Slivered Scallions Finished with Herbed Chipotle Dressing and Cumin Potato Crisps |
$14.00 |
| Chicken Raspberry Pecan Salad** Field Greens Topped with Sliced Grilled Orange-Tarragon Chicken Breast with Julienne Apples, Candied Pecans, Maytag Blue Cheese Crumbles and Raspberry Dressing |
$13.00 |
| Merle Hay Auto Mile Salad** Grilled Chicken, Tomatoes, Avocado, Black Olives, Chopped Egg, Maytag Blue Cheese Crumbles and Applewood Smoked Bacon, Iceberg and Baby Lettuce |
$13.00 |
| Entrées | |
| Shrimp Alfredo Seared Shrimp Tossed with Alfredo Sauce and Linguine Pasta, Topped with Freshly Grated Asiago Cheese |
$14.00 |
| Walleye* Pan Fried Walleye Fillet, Lightly Breaded, with Roasted Fingerling Potatoes, Brown Butter Sage Sauce |
$14.00 |
| Grilled Atlantic Salmon Fillet* Topped with Hollandaise Sauce Served with Wild Rice |
$15.00 |
| Parmesan Encrusted Chicken Breast on Linguine Tossed with Tomatoes, Onions, Capers, Lemon Pepper |
$13.00 |
| Fish and Chips Icelandic Cod with our Homemade Potato Chips and Lemon Caper Tartar Sauce |
$13.00 |
| Sandwiches | |
| Pulled Pork Slow Roasted Pork Shoulder, Pulled and Tossed in Sweet and Tangy BBQ Sauce on a Toasted Bun |
$14.00 |
| Pastrami Reuben Thinly Sliced Pastrami, Swiss Cheese, Fresh Coleslaw, 1000 Island Dressing on Rye Bread |
$13.00 |
| Graziano Grinder Graziano Italian Sausage and Ground Beef, Sautéed Peppers, Onions and Fresh Tomatoes, Arrabbiata Sauce, Mozzarella Cheese on a Toasted Italian Hoagie Bun |
$14.00 |
| Boursin Beef Sliders Thinly Sliced Prime Rib with Boursin Cheese, Forest Mushrooms and Sherry Caramelized Red Onions |
$14.00 |
| Rotisserie Chicken Club Rotisserie Chicken Breast with Avocado, Bacon, Swiss Cheese, Lettuce, Tomato and Mayo on a Croissant |
$13.00 |
| Bison Burger* from Bare Bison Farms ~ Van Meter, Iowa; with Forest Mushrooms, Caramelized Onions, Maytag Blue Cheese on a Toasted Bun |
$14.00 |
| Vegetable Havarti Grilled Cheese with Asparagus, Marinated Portobello Mushrooms, Roasted Peppers, Artichoke Hearts and Basil on Brioche |
$12.00 |
| Grilled Sirloin Burger* 8 ounce Grilled Sirloin on a Toasted Bun |
$14.00 |
| French Dip Thinly Sliced Prime Rib of Beef on a Toasted Hoagie, Served au Jus |
$13.00 |
| The Lighter Side | |
| Cup of Soup | |
| Garden Salad | |
| Half Chicken Raspberry Pecan Salad | |
| Half of French Dip Sandwich | |
| Dinner Menu | |
| Let’s Get Started | |
| Crispy Fried Avocado Jalapeño Sour Cream, Pico de Gallo, Cilantro Aïoli |
$8.00 |
| Jumbo Gulf Shrimp Cocktail** | $11.00 |
| Fried Calamari Strips with Garlic Chili Sauce |
$10.00 |
| Avocado Tostadas** Crispy Corn Tortillas Topped with Borracho Black Beans, Corn, Queso Fresco, Fresh Avocado, Salsa Roja, Jalapeño Sour Cream |
$10.00 |
| Tempura Coconut Shrimp with Cilantro Pineapple Salsa and Sweet Chili Sauce |
$12.00 |
| Thai Beef Rolls Crisp Wontons Filled with Spiced Beef and Asian Vegetables with a Chili Soy Dipping Sauce and Red Wine Plum Sauce |
$13.00 |
| Prime Rib Appetizer* ** Our Signature Slow Roasted Prime Rib Trimmed and Cut into Bite Size Pieces Served au Jus and Horseradish Cream |
$19.00 |
| Artisan Cheese Plate with Fruit Garnish and Crackers |
$16.00 |
| Baked Mushrooms Boursin** Mushroom Caps Stuffed with Boursin Cheese, au Jus |
$15.00 |
| Baked Havarti Shrimp** with Lemon Garlic Butter, Topped with Havarti Cheese |
$14.00 |
| Baked Spinach & Artichoke Dip** with Pita and Tortilla Chips |
$10.00 |
| Seasonal Specialties | |
| Romesco Rotisserie Chicken Chicken Rubbed with Roasted Tomatoes, Red Peppers, Bread Crumbs and Fresh Herbs Served with Fingerling Potatoes |
$18.00 |
| Cedar Wrapped Baked Mahi Mahi Lightly Seasoned and Wrapped in Cedar Served with Roasted Seasonal Vegetables |
$21.00 |
| Grilled Tomahawk Pork Chop with Sweet Apple Glaze and Baby Red Potatoes |
$32.00 |
| Wild Game Rigatoni Heavy Ragu Sauce of Ground Elk, Lamb and Beef, Simmered in San Marzano Tomatoes and Fresh Herbs |
$28.00 |
| Signature Pizzas | |
| BBQ Chicken Pulled Rotisserie Chicken, BBQ Sauce, Red Onions, Mozzarella Cheese |
$15.00 |
| Mojo Pork Slow Roasted Pulled Pork Tossed in Extra Virgin Olive Oil with Red Onions, Asiago Cheese |
$15.00 |
| Graziano Sausage & Mushroom with Marinara Sauce and Mozzarella Cheese |
$15.00 |
| Margherita Roma Tomatoes, Olive Oil, Fresh Mozzarella, Basil Chiffonade, Sea Salt and Cracked Black Pepper |
$13.00 |
| Lighter Dishes | |
| Shrimp and Veggies Grilled Shrimp with Lemon Sautéed Seasonal Vegetables, Asiago Cheese |
$14.00 |
| Char Grilled Gunpowder Filet Salad* Sliced on Top of Tossed Spring Greens with Grape Tomatoes, Avocado, Diced Cheddar Cheese and Slivered Scallions Finished with Chipotle Ranch Dressing and Cumin Potato Crisps |
$15.00 |
| Merle Hay Auto Mile Salad** Grilled Chicken, Tomatoes, Avocado, Black Olives, Chopped Egg, Maytag Blue Cheese, and Applewood Smoked Bacon, Iceberg and Baby Lettuce |
$14.00 |
| Chicken Raspberry Pecan Salad** Orange-Tarragon Sliced Chicken Breast with Julienne Apples, Candied Pecans, Maytag Blue Cheese Crumbles and Raspberry Dressing, Spring Greens |
$14.00 |
| Burgers & Sandwiches | |
| Open Faced Prime Rib Sandwich* on Texas Toast with Horseradish Cream |
$17.00 |
| French Dip Sandwich Thinly Sliced Prime Rib of Beef on an Italian Hoagie Bun, au Jus |
$16.00 |
| Boursin Beef Sliders Thinly Sliced Prime Rib with Boursin Cheese, Forest Mushrooms and Sherry Caramelized Red Onions |
$14.00 |
| Grilled Steak Burger* Half Pound Grilled Steak on a Kaiser Roll with Lettuce, Tomato, Onion Garnish |
$14.00 |
| Trosted Favorites | |
| Parmesan Encrusted Chicken Breast* on Linguine with Red Onions, Capers, Tomatoes in a White Wine Beurre Blanc Sauce |
$22.00 |
| Baked Fillet of Salmon on a Cedar Plank* ** Mustard Seed Encrusted, White Wine Beurre Blanc Sauce |
$27.00 |
| Ribeye Steak, Gunpowder Crust* | $29.00 |
| Slow Roasted Prime Rib of Beef* ** | $28.00 |
| Cajun Grilled Prime Rib of Beef* ** | $28.00 |
| Beef Tenderloin Oscar* ** with Crab Meat, Asparagus Spears and Béarnaise Sauce |
$34.00 |
| Beef Tenderloin de Burgo* ** | $32.00 |
| Filet Mignon* ** Center Cut |
$32.00 |
| New York Strip, Center Cut* ** | $29.00 |
| Ahi Tuna* ** Seared Ahi Tuna on Sautéed Onions, Mushrooms, Peppers, Linguine |
$23.00 |
| Pan Seared Sea Scallops** on Mushroom Risotto, Finished with Herbed Chardonnay Beurre Blanc |
$30.00 |
| Tempura Fried Shrimp with Garlic Chili Sauce and Cocktail Sauce |
$19.00 |
| Tortellini with Chicken Cheese Tortellini Pasta Tossed with Rotisserie Chicken, Prosciutto, Sundried Tomatoes, Pesto Cream Sauce |
$21.00 |
| Walleye Pan Fried Walleye Fillet, Lightly Breaded, Roasted Fingerling Potatoes, Sage Brown Butter Sauce |
$24.00 |
| On the Side | |
| Iceberg Wedge** with Maytag Blue Cheese Dressing, Maytag Blue Cheese Crumbles (your choice of dressing) |
$6.00 |
| Traditional Caesar Salad Entrée** | $8.00 |
| Baked French Onion & Mushroom Soup with Crouton and Mozzarella Cheese |
$6.00 |
| Hearty Beef Barley Soup | $5.00 |
| Fried Brussels Sprouts** with Sweet and Sour Sauce |
$5.00 |
| Steamed Broccoli** with Hollandaise Sauce |
$3.00 |
| Steamed Asparagus** | $5.00 |
| Sweet Potato Fries** | $5.00 |
| Wild Rice Pilaf** | $3.00 |
| Crinkle Cut Fries** | $3.00 |
| Baked Potato** | $3.00 |
| Garlic Mashed Potatoes** | $3.00 |
| Smashed Baby Red Potatoes** with Truffle Oil and Asiago Cheese |
$4.00 |
| Whole Rotisserie Chicken | |
| Whole Rotisserie Chicken With Romesco Rub of Roasted Tomatoes, Red Peppers, Bread Crumbs, Fresh Herbs To Go! |
$14.00 |
| Banquet | |
| Appetizers | |
| Artisan Cheese Tray with Crackers, Breads and Fruit Garnish |
$6.00 |
| Vegetable Crudite Tray with Herb Dip |
$3.00 |
| Baked Brie en Croute with Harvest Apples, Fresh Bread and Crackers |
$4.00 |
| Smoked Salmon Platter with Chopped Eggs, Capers, Red Onion and Cream Cheese, Crackers (2 oz per person) |
$5.00 |
| Baked Mushrooms Boursin | $4.00 |
| Jumbo Gulf Shrimp Cocktail with Cocktail Sauce and Lemon |
$4.00 |
| Bacon Wrapped Grilled Shrimp with BBQ Sauce |
$5.00 |
| Asian Glazed Chicken Skewers with Ginger Hoisin Sauce |
$4.00 |
| Golden Breaded Chicken Tenders with Honey Mustard Sauce or Buffalo Sauce |
$2.00 |
| Italian Bruschetta Tomatoes, Fresh Basil Garlic |
$1.50 |
| Macadamia Nut Chicken in Puff Pastry Purse with Hoisin Soy Sauce |
$3.00 |
| Spicy Chicken Wings with Sauce, Celery and Blue Cheese Dressing |
$3.00 |
| Golden Crisp Potato Skins with Parmesan Cheese and Sour Cream |
$2.00 |
| Pork and Vegetable Filled Pot Stickers with Ginger Soy Sauce |
$4.00 |
| Thai Beef Rolls with Chili Soy Dipping Sauce and Red Wine Plum Sauce |
$5.00 |
| Blue Cheese Burgundy Beef Tips in Phyllo Cups Garnished with Toasted Walnuts |
$6.00 |
| Spinach and Artichoke Dip with Pita Chips |
$2.25 |
| Signature Pizzas cut in small pieces |
$14.00 |
| Pinwheel Wraps Flour Tortilla with Dried Beef, or Corned Beef, Cream Cheese, Red Peppers, Dill Pickles |
$1.50 |
| Antipasti Tray with Vegetables, Meats, Cheeses, Crackers, Olives, Artisan Breads |
$6.00 |
| Mini Meatballs with Marinara or BBQ Sauce |
$2.00 |
| Bite Sized Sweet Italian Sausages in Marinara Sauce |
$3.00 |
| Shrimp Cocktail Shooters Individual Jumbo Shrimp, Cocktail Sauce, Celery Piece, Lemon Wedge |
$2.50 |
| Sliders | |
| Pulled Pork Juicy Smoked Pork with Jack Daniels BBQ Sauce |
$3.00 |
| Beef and Boursin Shaved Roast Beef Topped with Boursin Cheese, Sautéed Mushrooms and Onions |
$6.00 |
| Graziano Sausage Roasted Peppers, Caramelized Onion, Melted Mozzarella, Marinara Sauce Served on the Side |
$3.00 |
| Sliced Beef Tenderloin with Béarnaise Sauce |
$10.00 |
| Rotisserie Chicken Shredded Chicken with Herbed Mayo |
$3.00 |
| Iowa Cheese and Meat Platter | |
| Two Iowa Cheeses | |
| Two Iowa Cured Meats | |
| Charcuterie Board | |
| Cured Meats | |
| Cheeses | |
| Veggies | |
| Dried Fruits | |
| Jam | |
| Olives | |
| Nuts | |
| Breads | |
| Dipping Oil | |
| Crackers | |
| Dinner Entrees | |
| Slow Roasted Prime Rib with Baked Potato |
$29.00 |
| Cajun Style Grilled Prime Rib with Baked Potato |
$30.00 |
| New York Strip Steak with Baked Potato |
$30.00 |
| Center Cut Filet Mignon with Baked Potato |
$31.00 |
| Ribeye Steak Gunpowder Crust (14 oz), served with Baked Potato |
$30.00 |
| Char Grilled Iowa Chop with Charred Granny Smith Apple Chutney and Baked Potato |
$26.00 |
| Rosemary Roasted Pork Loin with Cranberry Pecan Chutney and Baked Potato |
$21.00 |
| Rotisserie Chicken (Quartered) with Baked Potato |
$18.00 |
| Chicken Piccata with Basil Lemon Caper Beurre Blanc and Wild Rice Pilaf |
$23.00 |
| Parmesan Encrusted Chicken Breast on Linguine |
$23.00 |
| Citrus Baked Alaskan Cod Fillet with Wild Rice Pilaf |
$20.00 |
| Grilled Fresh Fillet of Salmon with Hollandaise and Wild Rice Pilaf |
$27.00 |
| Charbroiled Gulf Shrimp with Wild Rice Pilaf |
$21.00 |
| Cornmeal Encrusted Sautéed Walleye Fillet with Wild Rice Pilaf |
$26.00 |
| Linguine Pasta with Garlic Cream and Three Cheese Sauce |
$18.00 |
| Baked Rigatoni with Graziano Sausage, Mozzarella and Parmesan Cheese |
$20.00 |
| Dinner Entrees – A la Carte Choices | |
| Caesar Salad | $5.00 |
| Iceberg Wedge with Blue Cheese Dressing |
$3.25 |
| Steamed Asparagus | $5.00 |
| Steamed Broccoli with Hollandaise Sauce |
$3.00 |
| Fried Brussels Sprouts with Sweet and Sour Sauce |
$5.00 |
| Beverage Selection | |
| Beverage Selection Coffee, Tea, Pop or Milk are all, with free refills and are to be included on the host bill |
$2.50 |
| From The Bar Please indicate if your function will be a host paid bar, cash bar paid by your guests, or a combination offering a limited selection of alcohol |
|
| Wines You will find a wide range of choices to fit your guests varying tastes. We are happy to provide our full wine list for your review. We suggest wine selections be made at least one week in advance, as some wines availability is limited. If you bring in your own wine, there is a $15 corkage fee per each 750 ml bottle |
|
| Desserts | |
| Desserts We suggest allowing your guests to choose two selections, including flavored cheesecakes, delicious tortes or our housemade Tiramisù and Crème Brûlée. You may also select sherbet or vanilla ice cream with chocolate sauce or liqueur toppings ($3 to $4). There is a service charge of $2 per person for desserts brought into the restaurant and they cannot be homemade. During the holidays, we offer special seasonal selections. Please ask when you are setting up your party |
$7.00 |
| Mini Dessert Buffet | |
| Flavored Cheesecakes | |
| Tiramisù | |
| Truffles – Assorted Flavors | |
| Shot Glass Parfaits Chocolate | |
| Fruit and Crème Fraiche | |
| Private Dining Info | |
| Room Arrangement You will be reserving either our Terrace or Briar Dining rooms depending on the size of your group |
|
| Terrace Room Our Terrace Room can comfortably seat 35 people. The room arrangement can be individual tables seating of 4-8 people, or the following arrangements: can accommodate up to 30 people, can accommodate up to 20 people |
|
| Briar Room Our Briar Room can comfortably seat up to 80 people. Individual tables can accommodate 4-6-8 people. You are welcome to decorate the room or bring in your own flowers or centerpieces. The flowers provided by the restaurant should not be removed unless arranged in advance. A deposit of $100 is required to confirm a reservation. The room deposit must be received within one week from the initial booking or the space may be reserved for another patron. If you need to cancel your reservation, this deposit will be refunded if the cancellation occurs at least 30 days in advance; otherwise the deposit is deducted from your guest check. Your reservation is considered tentative until the room deposit is paid |
|
| Dinner Reservations | |
| Terrace Dining Room Monday – Thursday. 10 or fewer guests. You will be asked to provide the restaurant with a guaranteed number of guests 24 hours in advance. The guaranteed number refers to the number of meals the customer is committed to purchase. |
$100.00 |
| Friday – Saturday $900 sales minimum in food and beverage |
|
| Briar Dining Room Monday – Thursday. 10 or fewer guests. You will be asked to provide the restaurant with a guaranteed number of guests 24 hours in advance. The guaranteed number refers to the number of meals the customer is committed to purchase |
$100.00 |
| Sunday (Either Dining Room) $1,000 sales minimum in food and beverage |
|
| Luncheon Reservations | |
| Monday – Friday No room charge or sales minimum. If your group is 20 or more guests, you will be asked to pre-select two or three items from our lunch menu |
|
| Saturday and Sunday $1,000 sales minimum in food and beverage. You will be asked to pre-select two or three items from our lunch menu |
|
| Payment One check will be presented to the host for payment. Payment in full is expected the day of your party. Cash or personal/business check is preferred. A 20% gratuity is added to the total check |
|
| December Parties | |
| Monday – Thursday The dining rooms are available in any time frame. $900 sales minimum in food and beverage |
|
| Friday & Saturday Time frame of 4pm – 8pm or 8pm – Closing. $1,000 sales minimum in food and beverage. Enjoy the room all night $1,500 sales minimum for food/beverage |
|
| Sunday The dining rooms are available in any time frame. $1,000 sales minimum in food and beverage |
|
| Luncheon Reservations | |
| Monday – Friday $200 sales minimum in food and beverage. If your group is 20 or more guests, you will be asked to pre-select two or three items from our lunch menu |
|
| Saturday or Sunday $1,000 sales minimum in food and beverage. You will be asked to pre-select two or three items from our lunch menu |
|
| Payment One check will be presented to the host for payment. Payment in full is expected the day of your party. Cash or personal/business check is preferred. A 20% gratuity is added to the total check, excluding tax |
|
| Wine Menu | |
| Lively Whites | |
| Jacobs Creek Moscato, Australia 2019 | $6.00 |
| Burgans Albarino, Spain 2019 | $10.00 |
| Piquitos Moscato, Spain 2018 | $24.00 |
| Fleurs de Prairie Rosé, Provence, France 2019 | $34.00 |
| Villa Wolf Dry Gewürztraminer, Germany 2018 | $30.00 |
| Wine by Joe Pinot Blanc, Oregon 2017 | $30.00 |
| Seghesio Vermentino, Russian River Valley 2016 | $40.00 |
| Dry Creek Chenin Blanc, Clarksburg, 2018 | $30.00 |
| Riesling | |
| Chateau Ste. Michelle, Washington 2017 | $7.00 |
| JJ Mueller, Germany 2018 | $26.00 |
| Dr. Loosen, Germany 2018 | $34.00 |
| Willamette Valley, Oregon 2018 semi-dry |
$32.00 |
| Eroica by Dr. Loosen, Washington 2014 | $30.00 |
| Sauvignon Blanc | |
| Justin, Napa 2019 | $8.00 |
| Sileni, New Zealand 2019 | $32.00 |
| Cloudy Bay, New Zealand 2019 | $64.00 |
| St. Supéry, Napa 2018 | $38.00 |
| Matua, New Zealand 2019 | $30.00 |
| Pinot Grigio / Pinot Gris | |
| Zenato, Italy 2019 | $8.00 |
| Montevina, California 2018 | $30.00 |
| Coppola, California 2018 | $30.00 |
| King Estate, Oregon 2017 | $38.00 |
| Champagne & Sparkling Wine | |
| Kenwood Yulupa Brut, California, NV | $8.00 |
| Martini & Rossi Asti Spumante, Italy, NV | $10.00 |
| La Marca Prosecco, Italy, NV | $10.00 |
| Korbel Brut, California NV | $36.00 |
| Zardetto Prosecco, Italy NV | $34.00 |
| Veuve Clicquot Brut, Champagne NV | $120.00 |
| Domaine Chandon Rosé, California NV | $48.00 |
| Gruet Rosé, New Mexico NV | $32.00 |
| Chardonnay | |
| Four Vines Naked, Santa Barbara 2018 | $9.00 |
| La Crema, Sonoma 2018 | $12.00 |
| Hess Select, Monterey 2018 | $8.00 |
| Calcareous, Paso Robles 2018 | $68.00 |
| Rombauer, Carneros 2018 | $76.00 |
| Bogle, California 2019 | $28.00 |
| Pine Ridge Dijon Clones, Napa 2014 | $70.00 |
| A to Z Wineworks, Oregon 2018 | $30.00 |
| Jacobs Creek, Australia 2018 | $20.00 |
| Kendall Jackson, California 2017 | $34.00 |
| Cakebread, Napa 2018 | $80.00 |
| Wente Riva Ranch, Monterey 2018 | $38.00 |
| Tormaresca, Italy 2016 | $24.00 |
| Bramito by Antinori, Italy 2018 | $28.00 |
| Selected Reds | |
| Bodega Septima Malbec, Argentina 2017 | $9.00 |
| Michael David 6th Sense Syrah, Lodi, CA 2017 | $9.00 |
| The Franc (Cab Franc) by Consentino Winery, Lodi, CA 2018 | $30.00 |
| Ergo Tempranillo, Rioja, Spain 2018 | $32.00 |
| Banfi Chianti DOCG, Superiore, Italy 2018 | $30.00 |
| Las Rocas Garnacha, Spain 2016 | $35.00 |
| Bogle Petite Sirah, California 2017 | $32.00 |
| Tenuta Sangiovese DOC, Italy 2018 | $38.00 |
| Altos Ibéricos Crianza, Rioja, Spain 2013 100% Tempranillo |
$25.00 |
| The Show Malbec, Argentina 2018 | $28.00 |
| Molly Dooker The Boxer Shiraz, Australia 2017 | $52.00 |
| Yalumba Y Series Shiraz, Australia 2017 | $30.00 |
| Michele Chiarlo Barbera, d’Asti Italy 2017 | $25.00 |
| Pinot Noir | |
| Meiomi, Sonoma 2018 | $11.00 |
| Louis Jadot, Burgundy, France 2016 | $42.00 |
| Erath Resplendent, Oregon 2018 | $36.00 |
| King Estate, Oregon 2016 | $52.00 |
| Hahn SLH, Santa Lucia Highlands 2018 | $44.00 |
| Angeline Reserve, California 2018 | $36.00 |
| Ponzi Tavola, Willamette Valley, OR 2017 | $42.00 |
| Artesa, Carneros, CA 2015 | $42.00 |
| Merlot | |
| Columbia Crest Horse Heaven Hill, Washington 2016 | $9.00 |
| Wild Horse, Paso Robles 2016 | $40.00 |
| Blackstone, California 2018 | $28.00 |
| Drumheller, Washington 2016 | $26.00 |
| Zinfandel | |
| Cline Old Vine, Lodi, CA 2018 | $28.00 |
| Seghesio, Sonoma 2018 | $56.00 |
| Ravenswood Old Vine, Lodi, CA 2017 | $36.00 |
| Four Vines Biker, Paso Robles 2017 | $42.00 |
| Dry Creek Heritage Vines, Sonoma 2017 | $36.00 |
| Cabernet Sauvignon | |
| Kiona, Washington 2016 | $11.00 |
| J. Lohr Seven Oaks, Paso Robles 2017 | $10.00 |
| Intrinsic, Columbia Valley, WA 2016/17 | $38.00 |
| St. Francis, Sonoma 2016 | $46.00 |
| Robert Mondavi, Napa 2017 | $80.00 |
| Quilt, Napa 2017 | $45.00 |
| Charles Krug Estate Bottled, Napa 2016 | $62.00 |
| Justin, Paso Robles 2017 | $58.00 |
| Rodney Strong, Alexander Valley 2015 | $54.00 |
| Beringer Knights Valley, Napa 2017 | $66.00 |
| Conn Creek Anthology, Napa 2014 | $78.00 |
| Pine Ridge, Napa 2016 | $64.00 |
| Josh Cellars, California 2017 | $40.00 |
| Daou, Paso Robles 2018 | $42.00 |
| Kenwood Six Ridges, Alexander Valley, CA 2016 | $45.00 |
| Castle Rock, Columbia Valley, WA 2017 | $26.00 |
| Interesting Blends | |
| Hahn GSM, Central Coast, CA 2018 Blend of Grenache, Syrah, Mouvédre |
$10.00 |
| Coppola Claret, California 2017 Blend of Cabernet Sauvignon, Cabernet Franc, Petite Verdot, Merlot |
$10.00 |
| Trefethen Double T, Napa 2017 Blend of Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Cabernet Franc |
$46.00 |
| 19 Crimes The Warden, Australia 2017 Blend of Shiraz, Cabernet Sauvignon |
$50.00 |
| Black Ink, California 2018 Blend of Syrah, Zinfandel, Merlot, Malbec |
$30.00 |
| Marques de Cacares Rioja Reserva, Spain 2015 Blend of Tempranillo, Garnacha |
$44.00 |
| Decoy, Napa 2017 Blend of Cabernet Sauvignon, Merlot |
$50.00 |
| Conundrum Red, CA 2017 Blend of a “conundrum” of grapes |
$52.00 |
| Cline Cashmere Red, California 2018 Blend of Mourvèdre, Grenache, Syrah |
$38.00 |
| Locations CA, California NV Blend of Petite Sirah, Barbera, Tempranillo, Syrah, Grenache |
$42.00 |
| Joel Gott Palisades, California 2017 Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
$36.00 |
| Abstract by Orin Swift, California 2018 Blend of Grenache, Syrah, Petite Sirah |
$66.00 |
| Murphy-Goode Red, California 2016 Blend of Zinfandel, Merlot, Syrah, Cabernet Sauvignon, Petite Sirah |
$30.00 |
| Upshot Red by Rodney Strong, Sonoma 2017 Blend of Merlot, Zinfandel, Malbec, Riesling, Petit Verdot |
$30.00 |
| Reserve List | |
| Cakebread Cabernet Sauvignon, Napa Valley | $150.00 |
| Far Niente Cabernet Sauvignon 2017 Napa Valley | $230.00 |
| Hall Cabernet Sauvignon 2015 Napa Valley | $95.00 |
| Chalk Hill Estate Red 2013/14 Sonoma Blend of Cabernet Sauvignon, Petite Verdot, Malbec, Carmenere, Merlot, Syrah |
$125.00 |
| Rodney Strong Alexander’s Crown Cabernet Sauvignon 2013 Alexander Valley, CA | $140.00 |
| Newton Unfiltered Cabernet Sauvignon 2014 Napa Valley | $110.00 |
| Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon 2017 Napa Valley | $104.00 |
| Caymus Special Selection Cabernet Sauvignon 2015 Napa Valley | $290.00 |
| Duckhorn Cabernet Sauvignon 2016 Napa Valley | $140.00 |
| Don Melcher Cabernet Sauvignon 2011 Puento Alto, Chil | $175.00 |
| Prisoner Red 2018 Napa Valley Blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono |
$90.00 |
| Justin Iscoceles 2016 Paso Robles Blend of Cabernet Sauvignon, Cabernet Franc, Merlot |
$115.00 |
| Calcareous York Mountain Cabernet Sauvignon 2013/15 Paso Robles | $94.00 |
| Sequoia Grove Cabernet Sauvignon 2016 Napa Valley | $92.00 |
| Stag’s Leap The Investor 2015 Napa Valley Blend of Merlot, Petite Sirah, Cabernet Sauvignon, Malbec |
$105.00 |
| Silver Oak Cabernet Sauvignon 2015 Alexander Valley | $125.00 |
| Rombauer Diamond Cabernet Sauvignon 2014 Napa Valley | $150.00 |
| Provenance Deadeye 2016/17 Napa Valley Blend of Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot, Malbec |
$90.00 |
| Drink Menu | |
| Iowa Craft | |
| Backpocket Slingshot Dunkel, Lager | $5.00 |
| Confluence Des Moines IPA | $7.50 |
| Confluence Farmer Johns, Wheat Ale | $7.00 |
| Exile Brewing Hannah, Wheat Ale | $6.00 |
| Exile Brewing Ruthie, Golden Lager | $6.00 |
| Peace Tree Blonde Fatale, Belgium Blonde Ale | $6.50 |
| Peace Tree Red Rambler, Red Ale | $5.50 |
| Toppling Goliath Dorothy’s, Lager | $6.00 |
| Toppling Goliath Pseudo Sue, Pale Ale | $8.00 |
| West O CocO Stout | $5.50 |
| Other Craft Beers | |
| Bell’s Two Hearted Pale Ale (Michigan) | $6.00 |
| Deschutes Fresh Squeezed (Oregon) | $5.50 |
| Lagunitas IPA (Illinois) | $4.50 |
| Odell 90 Shilling (Colorado) | $5.50 |
| Odell Sippin’ Pretty (Colorado) fruit flavored sour |
$6.00 |
| Domestic | |
| Blue Moon | $4.50 |
| Budweiser | $4.50 |
| Bud Light | $4.50 |
| Coors Light | $4.50 |
| Fat Tire | $4.00 |
| Michelob Ultra | $4.50 |
| Miller Lite | $4.50 |
| Sam Adams Boston Lager | $5.00 |
| Import | |
| Beck’s (Germany) | $5.50 |
| Corona (Mexico) | $5.50 |
| Guinness Draft (Ireland) | $5.50 |
| Heineken (Holland) | $5.50 |
| Hoegaarden (Belgium) | $4.00 |
| Peroni (Italy) | $5.50 |
| Stella Artois (Belgium) | $5.50 |
| St. Pauli Girl N/A (Germany) | $4.50 |
| Single Malt Scotch (2oz Pour) | |
| Ardbeg 10 Yr | $13.50 |
| Balvinie Doublewood 12 Yr | $15.00 |
| Bowmore 12 Yr | $13.50 |
| Glenfiddich 12 Yr | $11.50 |
| Glenfiddich 18 Yr | $24.00 |
| Glenkinchie 12 Yr | $13.50 |
| Glenlivet 12 Yr | $14.50 |
| Glenlivet 15 Yr | $15.50 |
| Johnny Walker Blue | $60.00 |
| Laguvulin 16 Yr | $24.00 |
| Macallan 12 Yr | $16.00 |
| Oban | $16.00 |
| Scotch Blends | |
| Chivas Regal 12 | $8.50 |
| Dewar’s White Label | $6.50 |
| J&B | $5.75 |
| Johnny Walker Red | $9.00 |
| Johnny Walker Black | $13.50 |
| Rye | |
| Basil Hayden’s Dark | $10.00 |
| Templeton 4 Yr (Iowa) | $9.50 |
| Templeton 6 Yr (Iowa) | $10.50 |
| Templeton Maple (Iowa) | $9.50 |
| Sazerac | $9.00 |
| Whiskey/Bourbon | |
| Basil Hayden’s | $10.00 |
| Bulleit | $9.75 |
| Cedar Ridge (Iowa) | $6.25 |
| Crown Royal | $7.50 |
| Crown Royal Apple | $7.00 |
| Crown Royal Black | $7.00 |
| Crown Royal Reserve | $9.00 |
| Crown Royal XR | $20.00 |
| Elijah Craig | $7.00 |
| Foundry the Real Stuff (Iowa) | $6.50 |
| Four Roses | $9.00 |
| Gentleman Jack | $9.75 |
| Jameson | $9.50 |
| Knob Creek | $9.75 |
| Maker’s Mark | $9.50 |
| Woodford Reserve | $10.50 |
| Tequila | |
| Corazon | $8.50 |
| Herradura | $9.75 |
| Don Julio | $9.75 |
| 1800 Reposado | $6.00 |
| 1800 Silver | $9.50 |
| El Mayor Reposado | $9.00 |
| Gran Patron Silver | $9.75 |
| Sauza Silver | $8.00 |
… View more
Contact Trostel’s Greenbriar
Address: 5810 Merle Hay Rd, Johnston, IA 50131
Phone: (515) 253-0124
Website: http://www.greenbriartrostels.com/
Hours
| Friday | 11AM–2PM, 4:30–9:30PM |
| Saturday | 4:30–9:30PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 4:30–9PM |
| Tuesday | 11AM–2PM, 4:30–9PM |
| Wednesday | 11AM–2PM, 4:30–9PM |
| Thursday | 11AM–2PM, 4:30–9PM |
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LOCATION. Trostel’s Greenbriar Restaurant and Bar 5810 Merle Hay Road P.O. Box 445. Johnston, IA 50131 (515) 253-0124 …
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Trostel’s Greenbriar, Johnston, Iowa. 2790 likes · 49 talking about this · 7495 … 5810 Merle Hay Rd, Johnston, IA, United States, Iowa. (515) 253-0124.