Vincenti Ristorante Menu Prices at 11930 San Vicente Blvd, Los Angeles, CA 90049

High-end Italian eatery in a warm, intimate space with a wood-burning oven & an extensive wine list.

4.6 – 129 reviews $$$ • Italian restaurant

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Antipasti
Zuppa Soup of the day. Please contact to merchant for the selection of soup.	$18.25
Lattuga Butter lettuce, warm polenta croutons, shaved Parmigiano, Parmigiano dressing.	$25.25
Rucola Rucola, mushrooms, grapes, pears, shaved Parmigiano, mixed herb dressing.	$20.75
Tricolore Radicchio, rucola from Castelfranco, Belgium endive, Parmigiano, toasted candied pistacchio.	$25.25
Grilled Vegetables Assorted seasonal grilled vegetables, Ricotta gratin, aged balsamic.	$28.50
Calamari Crispy calamari and zucchini, house-made tartar sauce, tomato sauce.	$27.50
Polpette Chef’s meatballs (beef, turkey, pork mix), rich tomato sauce, parsley, shaved Pecorino	$25.25
Prosciutto Prosciutto from Parma, Burrata, sun-dried cherry tomatoes, baby greens, balsamic dressing.	$27.50
Polipo Roasted octopus, asparagus, artichokes, fava beans, balsamic.	$29.75
Beets Roasted beets, rucola, Burrata, white balsamic dressing.	$25.25
Pasta
Pasta Pomodoro Penne or spaghetti with home-made tomato sauce, Parmigiano, and basil.	$27.50
Pasta Bolognese Spaghetti or penne with homemade Bolognese sauce (beef & pork mix), Parmigiano.	$32.00
Linguine Linguine with Manila clams, zucchini & red mullet bottarga (dried fish eggs).	$32.00
Lasagna Spinach lasagna with bolognese ragu (beef & pork mix) and bechamel sauce.	$29.75
Ricotta Ravioli Ravioli filled with Ricotta and Swiss chard, tomato, basil sauce.	$28.50
Tortelli Tortelli filled with butternut squash, asparagus, butter and sage sauce.	$32.00
Rigatoni Rigatoni with eggplant, fresh tomatoes, basil, salted Ricotta.	$29.75
Fusilli Fusilli with Sonoma lamb ragu, roasted bell peppers, salted Ricotta.	$32.00
Orecchiette Orecchiette with a white ragu sauce, house-made sausage, rapini, toasted breadcrumbs. No tomato sauce.	$32.00
Risotto Risotto with lobster, mushrooms and asparagus.	$32.00
Gnocchi Gnocchi with gorgonzola, porcini mushrooms	$29.75
Paccheri Large rigatoni with lobster, shrimp, cherry tomatoes & basil.	$43.50
Secondi
Salmon Roasted salmon with sweet potato puree, mushroom/black truffle sauce.	$54.75
Chicken Alla Cacciatora Chicken “alla cacciatora” with cherry tomatoes, potatoes, black olives and baby onions.	$43.50
New York Steak New York steak with rucola and shaved Parmigiano.	$66.25
Lamb Chops Grilled lamb chops with roasted potatoes and seasonal mixed vegetables	$57.00
Porchetta Roasted pork shoulder with braised red cabbage and roasted potatoes.	$43.50
Petral Sole Petral sole with mixed seasonal vegetables, potato puree, lemon and caper sauce.	$54.75
Branzino Mediterraneo Branzino “Mediterranean style”, cherry tomatoes, capers, black olives, potatoes, rapini.	$57.00
Duck Rotisserie Sonoma County duck, sauteed spinach, roasted potatoes.	$54.75
Veal Filet Veal medallions with lemon and caper sauce, potato puree and spinach.	$52.50
Sides
Green Beans	$12.75
Roasted Potatoes	$12.75
Mashed Potatoes	$12.75
Rapini	$12.75
Sauteed Spinach	$12.75
Creamy Spinach	$12.75
Braised Red Cabbage	$12.75
Asparagus	$16.00
Dolci
Chocolate Terinne With Raspberry Sauce	$16.75
Classic Mascarpone Cake “Tiramisu”	$16.75
Panna Cotta With fresh berry sauce.	$16.75
Italian Style Cookies Contains nuts.	$9.25

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Vincenti Ristorante

Address: 11930 San Vicente Blvd, Los Angeles, CA 90049

Phone: (310) 207-0127

Website: http://www.vincentiristorante.com/

Hours

Wednesday	5:30–8PM
Thursday	5:30–8PM
Friday	5:30–9PM
Saturday	5:30–9PM
Sunday	Closed
Monday	5:30–8PM
Tuesday	5:30–8PM

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