Ka'ana Kitchen Menu Prices at 3550 Wailea Alanui Dr, Wailea, HI 96753

Family-style Hawaii Regional fare inspired by local produce, served in contemporary surrounds.

4.4 – 494 reviews $$$ • Hawaiian restaurant

Photo Gallery

Dinner – Small Plates
Watermelon Salad Big island feta + li hing mui + candied walnuts	$19.00
Wagyu Ribeye Cap Green papaya + nuoc cham + peanut	$32.00
Ahi Tataki Lilikoi + burrata cheese + tomato	$30.00
Scallops Kula beets + pickled mustard seeds + lemon crema	$27.00
Kona Clams Coconut broth + kaffir lime + ulu	$25.00
Waipoli Mixed Greens Mango vinaigrette + island skyre + curried almonds	$19.00
Dinner – Large Plates
Buttermilk Fried Chicken Pineapple + warm brassica salad + jalapeno cheddar cornbread	$44.00
Maui Caught Fish Radish + pork belly chorizo + hearts of palm	$53.00
Ahi Big Eye Ginger nage + ali’i mushroom + shiso	$51.00
Wagyu Ribeye Shishito + bagna cauda + cassava	$62.00
Risotto Asparagus + mascarpone + red onion jam	$39.00
Sweet Potato – Ulu Kula oyster mushroom + green beans + coconut gremolata	$37.00
Dinner – Sweets & Scoops
Kula Strawberry Cake Whipped cream white chocolate ganache	$16.00
Coconut Ice Cream Sundae Chocolate sauce + macadamia + coconut cake	$16.00
Rum Cream Chocolate Cake Bananas foster puree + espresso tuile	$15.00
Vanilla	$9.00
Chocolate	$9.00
Coconut	$9.00
Strawberry Guava	$9.00
Dinner – Dessert Wine By The Glass
Royal Tokaji 2013, 5 puttonyos, hungary	$22.00
La Tour Vieille 2016 image, banyuls, france	$17.00
Dow’s 20 Year	$26.00
Ka’ana Kitchen
“Mini-Chef’s Tasting” Didn’t book our 6-course chef’s tasting feel free to curate your own mini-menu
Featured Cocktails
Sloe & Low Raspberry luxardo maraschino lemon sloe gin
Lavender Daiquiri Lime lavender el dorado 3 year rum
Green Point Rye whiskey yellow chartreuse sweet vermouth bitters
Aloha
I.coconut Water
2. Orange
3. Pineapple
4. Kale, Cucumber, Zucchini, Pineapple,Lilikoi
5. Guava, Pineapple Strawberry
6. Watermelon
7. Carrot
Kona Cold
Abalone Yuru kosu scallion fritter mea asparagus	$21.00
Kona Clams Ulu venison chorro daikon	$24.00
Lobster Creole Rainbow chard longanisa tomato butter	$40.00
Oko’s Farms
Watermelon Salad Fera angula candied walnuts	$15.00
Kona Kampachi Jasmine rice chips nori vinaigrette kohlrabi	$22.00
Kaua’s Shrimp Risotto Kula com saikyo miso xo sauce wagyu striploin shiitake mushroom man’s challenge fig jam	$38.00
Butcher’s Block
Wagyu Hanger The basit green papaya pean	$23.00
Berkshire Pork Belly Taro pineapple ogo	$33.00
Wagyu Striploin Shiitake mushroom man’s challenge fig jam	$57.00
Barry Masuda
Ahi Tataki Local tomatoes fresh burrata ‘ono farm’s lilikož	$26.00
Maui Caught Fish Ginger soubise calamansi heart of palm	$43.00
Bigeye Ahi Gribiche tapenade sweet potato	$46.00
Ka’ana Classics
Black Sesame Noodles Peanut garlic maitake mushroom	$15.00
Grilled Octopus Big island chevre watercress asparagus	$21.00
Fried Chicken Bitter greens mochi cornflakes	$42.00
Vegetarian
Waipoli Greens Local citrus avocado smoked macadamia	$16.00
Adzuki Crudite Local radish sunflower seeds pickled fennel	$19.00
Eggplant Vadouvan meyer lemon cauliflower	$32.00
Others
Black Sesame Noodles Maitake mushroom roasted garlic peanut	$16.00
Ulu Gnocchi Hamakua mushroom taro coconut	$32.00
Roasted Eggplant Crispy tofu heirloom carrots macadamia nut romesco	$33.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Ka’ana Kitchen

Address: 3550 Wailea Alanui Dr, Wailea, HI 96753

Phone: (808) 573-1234

Website: https://www.hyatt.com/en-US/hotel/hawaii/andaz-maui-at-wailea-resort/oggaw/dining

Hours

Thursday	6:30–11AM, 5:30–9PM
Friday	6:30–11AM, 5:30–9PM
Saturday	6:30–11AM, 5:30–9PM
Sunday	6:30–11AM, 5:30–9PM
Monday	6:30–11AM, 5:30–9PM
Tuesday	6:30–11AM, 5:30–9PM
Wednesday	6:30–11AM, 5:30–9PM

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Ka’ana Kitchen Menu Prices