Waterfront choice serving upscale American fare with local seafood & paired wines, with live music.
4.3 – 851 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| MSI Chicken Wings Select Style: Asian, Jerk, Baltimore, Stealth, Stealthy Hot, Mild, Kamikaze, Spitfire. Served with Celery, Carrots & Bleu Cheese or Ranch |
$13.00 |
| General Tso’s Cauliflower Battered Cauliflower Tossed in General Tso’s Sauce and Topped with Toasted Sesame Seeds. Or Try it Tossed in Your Favorite Wing Sauce |
$11.00 |
| Sliced Ahi Tuna Seasoned & Seared Medium Rare. Served with Ponzu Sauce & Wasabi Ginger. Garnished with Toasted Sesame Seeds & Scallions |
$15.00 |
| Oyster Imperial Freshly Shucked Oysters Topped with Crab Imperial and Baked |
$15.00 |
| Signature Crab Dip Our Signature Recipe Loaded with Crabmeat. Served with Warm Rippin Bread |
$15.00 |
| Crispy Deviled Eggs Hand Breaded, Topped with Bacon Jam |
$10.00 |
| Shrimp Salad & Avocado Toast Classic Shrimp Salad Placed atop an Avocado Puree on Freshly Grilled Bread. Finished off with Radishes & Sprouts |
$14.00 |
| Market’s Grilled Jerk Chicken Our 20 Ingredient Rub, Topped with a Corn & Black Bean Pico with Arugula & Honey Mustard on Side. Original Recipe, Owner Obtained in Negril |
$11.00 |
| Soups & Salads | |
| Soup of the Day | $4.50 |
| MSI Jambalaya | $5.50 |
| Irish Onion Guinness Marinated Onions |
$8.00 |
| Stuffed Avocado Salad Half Avocado Stuffed with Lump Crab & Shrimp Salad. Drizzled with Spicy Aioli and Toasted Sesame Seeds |
$17.00 |
| Honey Apple Salad Fresh Field Greens, Apple, Candied Walnuts, Bacon Crumbles, Goat Cheese, Dried Cranberries. Finished with a Honey Apple Vinaigrette |
$11.00 |
| Mediterranean Grilled Shrimp Salad Grilled Romaine Lettuce with Shrimp, Topped with Olive, Caper & Tomato Relish. Feta Cheese and Drizzled with Gremolata & Balsamic Glaze |
$18.00 |
| Garden or Classic Caesar Salad One add-on per Regular Sized Salad |
$9.00 |
| Entrees | |
| Parmesan Encrusted Salmon Fresh Salmon Topped with Parmesan Aioli. Served Over a Sweet Pea & Parmesan Risotto. Served with Vegetable Du Jour |
$25.00 |
| Chicken Piccata Thinly Cut Lightly Floured Chicken Breast Pan Fried & Sautéed with Mushrooms, Tomatoes, Garlic, Lemon, Capers & Shallots. Served Over Roasted Garlic Mashed Potatoes and Vegetable Du Jour |
$21.00 |
| Our Famous Seafood Alfredo Shrimp, Scallops, Crabmeat, Creamy Alfredo & Parmesan Cheese, Linguine |
$27.00 |
| M.S.I. Crab Cakes Jumbo Crab Cakes, Vegetable of the Day, Rice du Jour and Our Legendary Caper Aioli. Our Signature Jumbo Crab Cakes Since 2001. Available sizes (1), (2) |
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| Surf & Turf Noodle Bowl Chicken & Shrimp in a Rich Broth with Assorted Vegetables, Scallions and Sprouts |
$22.00 |
| Signature Black & Bleu New York Strip Chargrilled Hand Cut New York Strip Topped with Crabmeat, Bleu Cheese and Port Bleu Sauce. Served with Smashed Potatoes & Roasted Asparagus |
$36.00 |
| Filet Mignon (8 oz) Chargrilled Hand Cut Filet Mignon. Served with Smashed Potatoes, Roasted Asparagus and House Made Steak Sauce. Make it Black & Blue For an Additional $8 |
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| Burgers & Handhelds | |
| Ahi Tacos Lightly Blackened, Cucumber Pico, Cilantro Lime Sour Cream |
$15.00 |
| Classic Cheeseburger 1/2 Pound Chargrilled & Topped with Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato |
$12.00 |
| Black & Bleu Burger Blackened Burger Topped with Crumbled Bleu Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato |
$14.00 |
| Crabcake Sandwich Jumbo Lump Crabcake Broiled or Fried, Served on a Buttered Brioche Bun with Field Greens & Tomato |
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| Market’s Jerk Chicken Sandwich Chargrilled & Topped with Provolone Cheese. Served on a Ciabatta Roll with Field Greens, Tomato & Our Honey Mustard |
$14.00 |
| Ahi Tuna Sandwich Seared & Sliced Medium Rare then Topped with Seaweed Salad. Served on a Ciabatta Roll with Ponzu Sauce & Ginger Wasabi. |
$15.00 |
| Black Bean Burger Topped with Avocado Spread & Cheddar Jack Cheese. Spicy Aioli & Cucumber Pico on The Side. Served on a Buttered Brioche Bun with Field Greens & Tomato |
$15.00 |
| Non Alcoholics | |
| Acqua Panna Still Water | $4.00 |
| Pellegrino Sparkling Water | $4.00 |
| Assorted Tazo Tea Flavors Ask Your Server For Current Flavors |
$3.50 |
| Fresh Brewed Euro Roast Coffee | $3.00 |
| MSI Bottled Water | $2.25 |
| Revitalyte (Strawberry or Berry Frost) Litre | $9.50 |
| Martini List | |
| Martinis | |
| Almond Joy Martini Parrot Bay Coconut Rum, Baileys, Amaretto, Hazelnut Liqueur, Crème de Cacao, Milk |
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| Blood Orange Cosmopolitan Stoli O Vodka, Salerno Blood Orange Liqueur, Splash of Cranberry Juice, Splash of O.J. |
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| Samoa-Tini 3 Olives Smores, Rum Chata, Parrot Bay Coconut Rum, Milk, Chocolate Rim |
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| Captain on a Binge Martini Captain Morgan Rum, Parrot Bay Coconut Rum, Amaretto, Pineapple Juice, Cranberry Juice, Sugar Rim |
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| Cold Cocoa Martin Stoli Chocolate Kokonut, Smirnoff Whipped Vodka, Godiva Chocolate, Milk |
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| Hot Tamale-Tini Fireball Cinnamon Whiskey, Amaretto, Butterscotch Schnapps, Baileys, Milk |
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| Dublin Apple Martini Tullamore Dew, Apple Pucker, White Cranberry Juice |
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| Elite Swizzle Martini Stoli Elite Vodka, MuddledStrawberries, Cointreau, Splashof OrangeJuice, Splashof Cranberry Juice, OrangeTwist. Servedina’You keepthe Decorative Martiniglass’ $25 |
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| Golden Delicious Martini Smirnoff Green Apple Vodka, Tuaca Rum, Butterscotch liqueur, Apple Pucker and sour mix,strained into a caramel coated glass”Golden and Delicious” |
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| High Society Martini Bacardi Peach Rum, Peach Schnapps, Champagne, Orange Juice, Sierra Mist |
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| 1800 Cosmopolitan 1800 Coconut Tequila, TripleSec, Splashof Cranberry Juice, Splashof PineappleJuice |
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| Jitter-Tini 3 Olives Triple Espresso Vodka, Smirnoff Vanilla Vodka, Baileys and coffee |
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| Jolly Rancher Martini Ketel One Citroen Vodka, Watermelon Pucker, Apple Pucker, Splash of Cranberry Juice, Splash of Sierra Mist. “Be a kid Again!” |
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| Lemonhead Martini Ketel One Citroen Vodka, Limoncello, Lemon Juice, Sierra Mist |
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| Mexican Jumping Bean Martini Patron XO Café, Baileys, Amaretto, Milk, Coffee Beans |
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| Blueberry Pie Martini Stoli Blueberry, Chambord, Cream |
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| Karmel Kiss Martini Stoli SaltedKaramel Vodka, Bailey’s, SplashHazelnut, Milk, Caramel Rim |
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| MoFo Martini Absolut Vodka or Tanqueray Martini with Bleu Cheese Stuffed Olives |
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| Mrrr-Tini Smirnoff Orange Vodka, Peach Schnapps, Pineapple Juice, Grapefruit Juice, Orange Juice |
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| Peach Pie Martini Peach Schnapps, Amaretto and pineapple juice. “Sweet as a Georgia Peach!” |
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| Pomegranate Cosmopolitan Van Gogh Pomegranate Vodka, Cointreau,splash of cranberry juice |
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| Snicker-Tini Smirnoff Vanilla Vodka, Frangelico and Godiva Chocolate Liqueurserved with a cocoa rimmed martini glass. “You deserve a break!” |
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| Goose Chase Martini Grey Goose, Limoncello, “Chambord” Sierra Mist |
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| Strawberry Fields Martini Bacardi Dragonberry Rum, Banana Liqueur, Splash of Pineapple and Cranberry Juice |
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| Bulldog Martini Bulldog Gin, Triple Sec, Lemon Juice,splash of Orange Juice, Splash of Soda |
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| Apple Cobbler-Tini Stoli Salted Karamel Vodka, Apple Juice, Ginger Ale |
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| Coffee Cake Martini 3 Olives Espresso, Rum Chata, Splash Goldschlager, Milk |
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| The Cereal Bowl Martini Rum Chata, Smirnoff Whipped Vodka, 3 Olives Loopy, Milk, w/Fruit Loops |
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| The Cinnamon Bobka Cake Martini Smirnoff Cake Vodka, Fireball, Rum Chata |
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| White Cosmopolitan Smirnoff Cranberry, Triple Sec, White Cranberry Juice and a splash of Lime Juice, topped with Cranberries(our twist on a classic) |
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| Dark N Stormy MSI Signature Drink. Gosling Rum, Gosling Ginger Beer, Lime Juice |
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| Moscow Mule MSI Signature Drink. Smirnoff Vodka, Gosling Ginger Beer, Lime Juice |
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| Kid’s Menu | |
| Eats | |
| Grilled Cheese | $8.50 |
| Chicken Tenders (3) | $8.50 |
| 4oz Cheeseburger | $8.50 |
| Kids Cheese Pizza | $8.50 |
| Kids Spaghetti | $8.50 |
| Kids Mac & Cheese | $8.50 |
| Vanilla Ice Cream | $3.25 |
| Kids Beverages | |
| Pepsi | |
| Diet Pepsi | |
| Birch Beer | |
| Iced Tea | |
| Raspberry Tea | |
| Mist Twist | |
| Pink Lemonade | |
| Shirley Temple | |
| Roy Rogers | |
| Juices | |
| OJ / Cranberry | |
| Apple | |
| Milk | |
| Chocolate Milk | |
| Milk | |
| Wine List | |
| Sparkling | |
| Freixenet, Cordon Negro Brut (Split) Penedes, Spain Non Vintage This Cava is straw yellow with fine bubbles. It’s dry, full and round on the palate |
$6.00 |
| Prosecco, Zonin Brut (Split) Gambellara, Italia A sweet, refreshing and bubbly presentation with hint of almond |
$6.50 |
| Whites | |
| Rose, Chateau Grande Cassagne, Rhone Valley, France 2016 Crisp and dry. A classic style Rose. Pairs well with all foods and easy to drink |
$6.00 |
| Moscato, Primo Amore, North-East, Italy (Non Vintage) This Moscato is light, fragrant and ever-so-sweet. Perfect w/spicy dishes or fruit |
$6.00 |
| Riesling Spatlese, Schmitt Sohne, Mosel-Saar-Ruwer, Germany 2015 A very fruity and fresh with a crisp finish. Easy to enjoy by itself |
$6.00 |
| Pinot Grigio, Sterling, Central Coast, California 2015 This Pinot Grigio expresses fresh kiwi fruit & golden apple flavors accented by floral & mineral notes |
$6.00 |
| Pinot Grigio, Inacayal, Mendoza, Argentina 2015 A New World Pinot Grigio that has great personality, w/ a fresh apple-pear aroma & a sweet long ending |
$7.50 |
| Sauvignon Blanc, Fire Road, Marlborough, New Zealand 2015 New Zealand at its best. Herbaceous aromas w/ ripe citrus notes & a crisp, zesty grapefruit flavor awaits |
$7.50 |
| Sauvignon Blanc (Fume), Ferrari Carrano, Sonoma, California 2015 Medium dry with grapefruit, apple, pear notes and has a crisp finish |
$8.00 |
| Chardonnay, Banrock Station, South Eastern Australia 2015 Distinctive white peach aromas typical of Australian Chardonnay; accentuated by tropical fruit flavors |
$6.00 |
| Chardonnay, J. Lohr “Riverstone”, Monterey County, California 2015 Aromas of grapefruit & nectarine with a mild oak finish |
$8.00 |
| Chardonnay. Mer Soleil “Reserve”, Santa Barbara County, California 2014 Big, Bold and Buttery. Aromas of Coconut, Mango, and Tropical fruits |
$11.00 |
| Red Wines By The Glass | |
| Chianti, Gabbiano, Tuscany, Italia 2015 A smooth medium body red wine with notes of cherry and tobacco. Refreshing and simple |
$6.00 |
| Montepulciano, Podere, Abruzzo, Italia 2015 Soft flavors, strong color with gentle tannins. Easy drinking and best with food |
$7.00 |
| Pinot Noir, Sledgehammer, North Coast, California 2013 This is a fruit forward Pinot Noir with soft tannins and very drinkable |
$7.00 |
| Pinot Noir, J. Lohr “Falcon’s Perch”, Monterey, California 2015 This Pinot Noir is bright in color, soft on the palate w/ notes of jam, sage & toasty vanilla oak |
$8.50 |
| Malbec, Terrazas “Reserva”, Mendoza, Argentina 2014 Bright red color with purple shades. Intense in floral and fruit. Delicate tannins with an elegant finish of black fruits |
$8.50 |
| Shiraz, Stump Jump, Mclaren Vale, Australia 2013 High-pitched aromas of boysenberry, blue berry and violet. A juicy, velvet-textured fruit bomb w/jammy dark cherry & a hint of mocha |
$7.00 |
| Cimarron, “Red Wine” Vigilance, Lake County, California 2012 A sustainably farmed Red Blend. Aromas of blackberry, black cherry, sweet vanilla, toasted oak and spice |
$9.00 |
| Merlot, 14 Hands, Columbia Valley, Washington State 2014 This merlot is ripe & expressive w/ dense cassis aromas, toast, raspberry & hints of milk chocolate, that finishishes w/ a long silky finish |
$6.50 |
| Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2013 This wine displays an intense red ruby color. The nose is elegant & clean, showing complex aromas of spice, red fruit & berries well integrated w/ oak & notes of caramel & vanilla |
$7.00 |
| Cabernet Sauvignon, Bonterra, Mendocino County, California 2015 Made w/organic grapes this cabernet is barrel aged & offers hints of pepper, vanilla spice & rich berry-plum flavors. A 92 point cabernet for this price |
$8.50 |
| Cabernet Sauvignon, Justin, Paso Robles, California 2014 Techniques typically reserved for the most reserved labels are used by JUSTIN to bring a beautifully balanced cabernet w/aromas of black fruit & spice |
$11.50 |
| Sparkling Wines By The Bottle | |
| Stellina di Notte, Prosecco, Veneto, Italy (Non Vintage) This is a crisp clean wine & balance of acidity w/ notes of lemon citrus, melon, pear & honey |
$24.00 |
| Domaine Ste. Michelle, Extra Dry, Columbia Valley, Washington (Non Vintage) Tastes sweet, w/ ripe apple, cherry & almond flavors. The finish is crisp & clean |
$27.00 |
| Martini & Rossi, Asti, Piedmont, Italy (Non Vintage) An exuberant mousse that carries expressive raisin, dried apple & bread dough flavors |
$30.00 |
| Chandon, Rose, Napa Valley, California (Non Vintage) This is a soft, slightly dry, fruit-forward style that exhibits strawberry & plum flavors |
$37.00 |
| Moët & Chandon, Imperial, Epernay, France (Non Vintage) An extra-dry champagne amber in color w/ aromas of flowers & hazelnut w/ a fruity finish, evoking peach essence |
$75.00 |
| Ruinart, Blanc De Blancs Brut (½ Bottle) Reims, France (Non Vintage) This wine is very supple & harmonious, w/ notes of honey & minerals on the long, sustained finish |
$58.00 |
| Veuve Clicquot, Yellow Label Brut, Reims, France 2002 This Brut has intense flavors of fruit & spice w/ vibrant structure in this firm, persistant bubbly |
$95.00 |
| Moët & Chandon, Dom Pérignon, Epernay, France 2000 Broad & airy in texture, w/ enticing candied berry, citrus & coffee aromas & flavors w/ bright acidity |
$205.00 |
| Krug, Grand Cuveé Brut, Reims, France (Non Vintage) Super texture, like velvet, offers the perfect backdrop for a kaleidoscope of flavors-coconut, ginger, vanilla & berries |
$210.00 |
| Moët & Chandon, Dom Pérignon “OEnothéque”, Epernay, France 1993 The nose shows grapefruit & cinnamon. In the mouth rhythm, precision & intensity finished by creamy amplitude |
$425.00 |
| Moët & Chandon, Dom Pérignon Rosé, Epernay, France 1996 This rare champagne has red berries & cherries on the nose & on the palate full flavors of vanilla, nutmeg & rye |
$500.00 |
| Louis Roederer, Cristal, Reims, France 2000 A paradox. This has weight yet a sensation of weightlessness thanks to its seamless texture and harmony. Still firm and forceful yet elegant, offering citrus, pastry, biscuit and hazelnut notes enmeshed in the creamy texture |
$550.00 |
| Armand de Brignac, Blanc de Blancs, Reims, France (Non Vintage) Marvelously complex & full bodied, its bouquet is both fresh and lively, with light floral notes. On the palate it has a sumptuous, racy fruit character. This is the “IT” champagne |
$625.00 |
| White | |
| Riesling, Leeuwin Estates “Artist Series”, Margaret River, Western Australia 2008 This is an attractive off-dry wine, w/ a hint of classic, petrolly Riesling aroma, together w/ scents of white fruit |
$30.00 |
| Sauvignon Blanc Semilon, Cape Mentelle, Margaret River, Western Australia 2011 On the nose fresh & lively w/a mix of lemon pith & grapefruit. On the palate soft & bright w/abundant fruit along w/ smokey characters leading to a long & elegant finish |
$28.00 |
| Chardonnay, Greg Norman, Eden Valley, Australia 2010 Punchy fruit aromas of peach & pear which are complemented by flinty notes & integrated oak characters |
$26.00 |
| Chardonnay, Plantagenet “Omrah”, Mount Barker, Western Australia 2009 This unoaked chardonnay is packed full of ripe melon, fresh grapefruit & peach flavours |
$29.00 |
| Red | |
| Red Wine, 19 Crimes, South Eastern Australia 2012 This wine has sweet berry fruit & the tannins provide a firm consistency & solid structure |
$24.00 |
| Shiraz, Peter Lehmann, Barossa Valley, Australia 2008 Deep in color this Shiraz is rich & generous, w/ intense flavours of plum & chocolate, & fruit that has been mellowed by oak maturation |
$30.00 |
| Shiraz, Hope “The Ripper”, Western, Australia 2008 Deep plum colour & flavour intensity from being a cooler climate Shiraz, this is an elegant style wine. White chocolate, pepery, spice characters intense yet not overpowering. A long balanced finish that demonstrates a powerful Shiraz |
$33.00 |
| Shiraz, Peter Howland, Frankland River, Western Australia 2004 Vivid purple; complex black fruits w/ touches of spice & herb; considerable length & great structure. “Top 10 Best New Wineries” |
$29.00 |
| Shiraz, Barossa Valley Estate “E&E Black Pepper”, Barossa Valley, South Australia 2003 A complex palate of dark fruit, coffee & spice has been achieved through judicious fruit selection. An immense flavour profile, round mouthfeel & smooth, silky tannins result in a wine that has great length of flavour |
$75.00 |
| Cabernet-Merlot, Greg Norman, Limestone Coast, Australia 2009 Bright ruby red in color. Vibrant & complex aromas of spicy, red berry fruit, cinnamon & clove spice |
$28.00 |
| Cabernet-Merlot, Cape Mentelle, Margaret River, Western Australia 2004 Plums, blueberries & currants mixed w/subtle cedary oak & elegant tannins leading to a long bright & structured palate |
$34.00 |
| White | |
| Muscadet, Chateau de la Ragotiere, Loire Valley, France 2006 Lovely & crisp Loire white. Perfect w/ oysters or fresh shellfish |
$30.00 |
| Sancerre, Chateau de Sancerre, Sancerre, France 2009 The color is briliant w/ golden tints. The nose is typical of Sauvignon Blanc w/ floral scents & fresh fruit aromas |
$42.00 |
| Sauvignon-Sémillon, Chateau Le Raz, Bergerac Sec, France 2007 Grapefruit & mango flavors round out this intensly fruit French blend. Flower aromas provide a beautiful finish to the wine |
$23.00 |
| Chardonnay, Domaine Matrot, Bourgogne, France 2008 Fresh, crisp fruit showing lemon & white grapefruit w/ hints of minerality; medium to full bodied |
$34.00 |
| Gewurztraminer, Trimbach, Alsace, France 2007 On the dry side & focused, exhibiting nectarine, spice & grapefruit peel flavors on a medium-bodied profile |
$35.00 |
| Red | |
| Pinot Noir, Joseph Drouhin “Vero”, Bourgogne, France 2006 This Pinot Noir balances the length & depth of barrel-aged wines w/ fresh fruitness of famous village wines |
$40.00 |
| Bordeaux, Chateau Larose Trintadon, Haut-Medoc, France 2004 Very typical of the Haut Medoc at its best. Intense, deep, lively color, ripe tannins w/ loads of wild red fruits |
$32.00 |
| Chateauneuf Du Pape, Domaine Paul Autard, Rhone, France 2006 Medium-dark garnet color. Nose of sweet spices and jammy fruit, w/ toasty blackberry flavors & a long finish |
$66.00 |
| Bordeaux, Chateau Simard, St. Emilion, France 1998 Aromas of clove, minerals & dark chocolate. The tannins produce a tasty, chewy wine that does not sacrifice in smoothness |
$65.00 |
| Bordeaux, Domaine du Jaugaret, St. Julien, France 2000 From the tiny producer in St. Julien, this blend has flavors of cassis, violets & spicy ripe fruit |
$75.00 |
| Bordeaux, Château Mouton-Rothschild, Pauillac, France 2000 This “First Growth” bordeaux is rich,w/ loads of tobacco, berry, currant & coffee. Full-bodied & round, w/ velvety tannins & a long, vanilla aftertaste. The vintage of the millenium from a world renowned winery! |
$950.00 |
| Bordeaux, Château Lascombes, Marguax, France 2005 Perfume of spring flowers, blueberries & blackberries. Full body, silky but strong tannins & a stunning finish |
$235.00 |
| Bordeaux, Château Petrus, Pomerol, France 2004 Crushed berries, w/ chocolate & light vanilla. Full-bodied, w/ a solid core of fruit, silky tannins & a caressing texture |
$1,100.00 |
| Whites | |
| Pinot Grigio, Bottega Vinaia, Trentino, Italia 2015 This wine has a pinkish hue & has a rich & fruity dry taste w/intense aromas |
$29.00 |
| Pinot Grigio, Attems, Venezia Giulia, Italia 2014 A rich nose that has medium body. Hint of pears and richer than most Pinot Grigio’s |
$32.00 |
| Greco Di Tufo, Nuschese, Campania, Italia 2014 Aromatic white wine w/melon, lime & pear. Fresh & lively w/good mineral notes. Stylish & unique |
$34.00 |
| Red | |
| Sangiovese, Di Majo Nerante, Molise, Italia 2014 This wine offers up aromas of strawberries, black cherries, damp earth, spice, and fruitcake |
$23.00 |
| Chianti, Melini, Tuscany, Italia 2014 Amedium-bodied, ruby red wine has a pleasing balance of fruit, combined w/fresh acidity & soft tannins |
$22.00 |
| Chianti Classico Reserva, Nozzole, Greve, Italia 2012 Ruby red, full-bodied w/pleasant aromas of berries and plum in a bold and spicy style w/smooth tannins |
$36.00 |
| Chianti Classico Riserva, “Strada al Sasso” Tenuta Di Arceno, Siena, Italia 2009 This is a single-vineyard, single-block Sangiovese. This is a intense, brooding, concentrated, complex wine |
$48.00 |
| Nero D’avola, Stemmari, Mezzocorona, Italia 2012 A Sicilian varietal red wine of intense notes of strawberry, cranberry & sour cherries |
$25.00 |
| Red Wine Blend, If You See Kay, Lazio, Italia 2010 This blend has massive ripe black fruit & rich spice aromas. Dense blackberry & mocha flavors |
$35.00 |
| Amarone Villa Arvedi, Bertani, Valpantena, Italia 2012 This DOC area yields wines of complexity & this wine is full-bodied w/flavors of cherries, raisins & spice |
$82.00 |
| Super Tuscan “Alleanza”, Castello di Gabbiano, Toscana, Italia 2010 Alleanza means alliance & refers to effort between wine makers Giancarlo & Ed Sbragia. Nothing more to say |
$60.00 |
| Brunello di Montalcino, Banfi “1/2 Bottle”, Montalcino, Italia 2010 On the nose, complexity of aromas is immediate w/hints of plum jam, tobacco & note of licorice. “Powerful” 92 Points |
$55.00 |
| Brunello di Montalcino, Donatella Cinelli Colombini, Montalcino, Italia 2001 Loads of raspberry, toasty oak & tar on nose lead to a full-bodied palate w/ lots of everything. Big powerful wine! |
$95.00 |
| Whites | |
| Riesling, Blufeld, Mosel, Germany 2009 This medium-bodied wine is made in a fruit-focused New World style. Slightly sweet at first sip, but it’s acidity has a balancing effect that leaves behind crisp, palate-pleasing flavors of citrus |
$26.00 |
| Verdejo, Paso a Paso, La Mancha, Spain 2009 Crisp and clean, with notes of peach, apple, banana, orange zest and lemon. Light and refreshing, with balanced acidity |
$23.00 |
| Reds | |
| Malbec, Altos Las Hormigas, Mendoza, Argentina 2010 Very intense, fruit driven and its nose integrates layers of violet, lavender, red berries, liquorice and chocolate |
$22.00 |
| Malbec, Cavia Reserve, Mendoza, Argentina 2007 A velvety, deep violet Malbec with berry aromas whose silky tannins will leave a nice finish |
$31.00 |
| Merlot, Santa Ema, Maipo Valley, Chile 2007 Rich ruby red in color; aromas of plums and toasted coffee with berry flavors round out this well balanced and matured-tannin wine |
$24.00 |
| Carmenere, Santa Ema “Reserve”, Cachapoal Valley, Chile 2008 Soft and ripe tannins fill this deep ruby red wine. Spicy aromas with hints of vanilla lend to its well balanced flavors |
$29.00 |
| Rioja Crianza, Marques de Caceres, Rioja, Spain 2006 Refined bouquet of black cherries and blackberries with a soft touch of Mediterranean herbs. Lusciously fresh & fruity |
$31.00 |
| Rioja, Tinto Gran Reserva, Faustino I, Rioja, Spain 1996 Intense and complex aromas of spice and new wood meet a palate of powerful tannins that will go well with many dishes |
$52.00 |
| Clos Apalta, Casa Lapostolle, Rapel Valley, Chile 2004 Aromas of ripe blueberries and concentrated black fruit dominate on an inviting, full and complex nose. Plum on the palate, elegant, well balanced, with deep, rich fruit, fine polish and a long finish |
$105.00 |
| Clos Apalta, Casa Lapostolle, Rapel Valley, Chile 2006 Black cherries combined with currant, berries, dry figs with black cocoa and violet on the nose. Has a bright attack followed by round, velvety and polished tannins filling the mid palate and a rich long lasting finish |
$95.00 |
| Clos Apalta, Casa Lapostolle, Rapel Valley, Chile 2007 Deep purple-red in color w/ intense & complex aromas. The nose has layers, such as spices, black & red fruit. Elegant balance w/ velvety & well defined tannins |
$90.00 |
| Whites | |
| Chardonnay, Sterling “Vintner’s Collection”, Central Coast, California 2009 A creamy depth of flavor: green apple, Bartlett pear, lemon pudding & vanilla with hints of caramel & soft oak |
$22.00 |
| Reds | |
| SVR, Sterling Vineyards “Reserve”, Napa Valley, California 2004 On the palate, it shows ripe black cherries and blackberries, with accents of dark chocolate, vanilla, cinnamon, and nutmeg. Soft and rich tannins leave a lingering, satisfying finish |
$72.00 |
| Merlot, Sterling Vineyards “Three Palms”, Napa Valley, California 2004 Fruit aromas of black cherries, bluberries, grape jam, and anise. Concentrated tannins with a soft, lengthy finish |
$85.00 |
| Cabernet Sauvignon, Sterling Vineyards “Vinter’s Collection”, Central Coast, California 2007 Distinctive aromas of ripe blackberry, pepper toast, and hints of smoked meats are followed by subtle notes of light chocolate mint and vanilla |
$26.00 |
| Cabernet Sauvignon, Sterling Vineyards, Napa Valley, California 2007 A deep purple, ruby hue, the nose shows elegant black plum fruit. Flavors of ripe blackberry & black cherry |
$38.00 |
| Cabernet Sauvignon, Sterling Vineyards “Reserve”, Napa Valley, California 1999 Elegant and refined, with a smooth texture and supple, well-integrated tannins |
$125.00 |
| Cabernet Sauvignon, Sterling Vineyards “Reserve”, Napa Valley, California 2000 The wine is ruby in color, with rich currant and briar fruit, pipe tobacco, cassis and allspice in the nose. The flavors are reminiscent of ripe berries, black cherry and dried fig, with notes of dusty cocoa, and a hint of anise |
$115.00 |
| Cabernet Sauvignon, Sterling Vineyards “Reserve”, Napa Valley, California 2001 Dense ripe black plum with bright notes of red fruit dominates the fruit profile, and finely intertwined smooth tannins provide a solid backbone that is never intrusive or harsh |
$120.00 |
| Cabernet Sauvignon, Sterling Vineyards “Reserve”, Napa Valley, California 2002 Dark ruby in color with aromas of sweet toasty oak and elegant black plum layered with cinnamon, nutmeg and cocoa The flavors are well balanced, with toasty vanilla oak followed by a soft tannin finish |
$120.00 |
| Cabernet Sauvignon, Sterling Vineyards “Reserve”, Napa Valley, California 2004 This robust wine is dark ruby in color, with strong aromas of black cherry, toasty oak, plums, cinnamon and tobacco. The rich, silky palate reveals lush black currant and blackberry flavors, strong, supply tannins and a long, fruity finish |
$125.00 |
| The Heitz Cellar | |
| Cabernet Sauvignon, Heitz Cellar, Napa Valley, California 2004 On the palate delivers beautiful milk chocolate raspberries, coco, soft red currents & black cherry on finish |
$75.00 |
| Cabernet Sauvignon, Heitz Cellar “Bella Oaks”, Rutherford, California 1996 The intense varietal fruit of the wine is layered with delicate oak and possesses a solid foundation of tannin |
$90.00 |
| Cabernet Sauvignon, Heitz Cellar “Bella Oaks”, Rutherford, California 1998 The enticing and intriguing aroma is brimming with varietal fruit that makes a stunning first impression. The flavors continue through on the palate with a lovely richness that is expertly intertwined with the strong backbone of the wine |
$85.00 |
| Cabernet Sauvignon, Heitz Cellar “Bella Oaks”, Rutherford, California 1999 The 1999 Bella Oaks Cabernet is an elegant and rich wine; superbly complete and focused with predominant black cherry flavors accented with just a touch of spice. The wine finishes with a bright, silky finish |
$95.00 |
| Cabernet Sauvignon, Heitz Cellar “Bella Oaks”, Rutherford, California 2000 True to its heritage, the 2000 Bella Oaks Cabernet Sauvignon is a wonderful combination of power and elegance. The wine is consistently exceptional, with hidden depths of authority and a graceful silky finish |
$90.00 |
| Cabernet Sauvignon, Heitz Cellar “Bella Oaks”, Rutherford, California 2001 A truly elegant and refined wine; this is a classic California Cabernet. Lush aromas and flavors will please the palate |
$100.00 |
| Cabernet Sauvignon, Heitz Cellar “Bella Oaks”, Rutherford, California 2002 The first time you swirl your glass and smell the wine, you will be reminded of delicate violets and fragrant blueberries. This is an impeccable wine with glorious fruit – well-built and not over-manipulated by the winemakers |
$105.00 |
| Cabernet Sauvignon, Heitz Cellar “Trailside”, Napa Valley, California 1999 This wine epitomizes the capabilities of the rich, lush fruit of the Cabernet Sauvignon varietal. Deliciously concentrated fruit, yet smooth and balanced, this Cabernet is one of the best to date from this Rutherford vineyard |
$125.00 |
| Cabernet Sauvignon, Heitz Cellar “Martha’s Vineyard”, Oakville, California 1999 This intense and remarkable wine has just enough mint to balance the ripe plum and berry flavors. The mouth feel is incredibly smooth with a core of richness that hits your mid-palate and then pleasantly lingers |
$215.00 |
| Cabernet Sauvignon, Heitz Cellar “Martha’s Vineyard”, Oakville, California 2000 The 2000 Martha’s Vineyard Cabernet Sauvignon has a wonderful varietal aroma layered with bright cherry fruit and just a whisper of mint that makes the wine distinctive |
$165.00 |
| Cabernet Sauvignon, Heitz Cellar “Martha’s Vineyard”, Oakville, California 2001 The rich intense color is just the beginning for this impressive and opulent wine. A distinctive and enduring minty aroma is a trademark of this celebrated wine |
$205.00 |
| Whites | |
| Riesling Johannisberg, Chateau St. Michelle, Washington State 2009 This Riesling consistently delivers characters of juicy peach, ripe pear, melon, with subtle mineral notes. This is an everyday Riesling that is versatile and easy to drink |
$23.00 |
| Chardonnay, Chateau St. Michelle, Washington State 2009 A fresh, soft Chardonnay with appealing sweet citrus fruit character with subtle oak nuances. This is a versatile food wine that can work with many foods including chicken, pork and white sauce pastas” |
$24.00 |
| Reds | |
| Pinot Noir, Cloudline, Willamette Valley, Oregon 2008 On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The overall fruit-forwardness makes for a wine that is thoroughly enjoyable now and for the next several years to come |
$38.00 |
| Pinot Noir, Lange, Willamette Valley, Oregon 2006 Ripe with red fruit characteristics delivered in a flashy nose that show Bing cherry, crushed raspberry & sage. The juicy, mouth-filling palate shows candied apple, dried cherry & red currant with hints of black tea |
$41.00 |
| Pinot Noir, Willamette Valley, Willamette Valley, Oregon 2008 Sweet, delicate aromas of raspberry, licorice and violets, with a juicy entry and silky mouthfeel. The sweet and tart flavors of ripe, red cherry and cranberry are accented by hints of vanilla, earth and spice |
$42.00 |
| Pinot Noir, Benton-Lane, Monroe, Oregon 2006 This Pinot is a blend of 7 different clones of Pinot Noir grapes. The result is a “big” Pinot Noir with a dark ruby color, and aromas of ripe plums, dark berries, currants, and cassis |
$37.00 |
| Pinot Noir, Belle Pente Vineyards “Estate Reserve”, Willamette Valley, Oregon 2003 Displays deep, dark flavors and aromas coupled with a finesse and elegance that is hard to find in wines from this vintage. The wine is ripe, but impeccably balanced; structured, but not grippy; long and lingering on the finish. Only 300 cases produced |
$65.00 |
| CMS, Hedges, Columbia Valley, Washington 2005 This Bordeaux-style blend wine has toasted oak, vanilla, cloves and a hint of licorice combined with black raspberry and cassis aromas in a sophisticated yet easy-drinking red wine. The tannins are chewy, with medium body, fruit and vanilla sweetness, lingering acidity and long, balanced finish |
$28.00 |
| Mediterina, Sokol Blosser, Oregon 2006 Named after the Roman Goddess of wine and health, this unique blend of Pinot Noir, Syrah and Zinfandel has luscious, juicy, easy-drinking mouth feel. It is both bright and vibrant, yet round and soft |
$32.00 |
| Merlot, Chateau St. Michelle “Cold Creek”, Washington State 2003 Flavors of dark fruit, cherry and mocha accented by brown sugar spice with a full throttled finish and ageable tannins |
$49.00 |
| Syrah, Columbia Crest “Reserve”, Washington State 2006 Supple and seductive, a lush mouthful of blackberry, blueberry and plum flavors shaded with some subtlety by black pepper, olive and vanilla notes, all of it lingering effortlessly on the remarkably refined finish |
$45.00 |
| Cabernet Sauvignon, Red Diamond, Washington State 2006 Dark and rich, marked by hints of black cherry, cedar and plum. The wine finishes with long, balanced flavors and a hint of sweet oak |
$22.00 |
| Walter Clore Red Table Wine, Columbia Crest “Private Reserve”, Columbia Valley, Washington 2003 A classic Bordeaux-style winemaking protocol enhances the aromatics of earth, coconut, blackberry and slight mint in this red blend. Fruit and oak are perfectly balanced to yield a very complex chocolate-cherry-blackberry lingering finish. 90 points – Wine Spectator |
$52.00 |
| Cabernet Sauvignon, Hedges “Reserve”, Red Mountain, Washington 2001 A hint of garnet in this darkly colored wine indicates a riper, more mature wine, indicative of Red Mountain. Dense aromas of ripe blackberry, cassis, and a hint of plum are perfectly balanced by aromas of vanilla, cola, licorice, spice and cocoa with a hint of earthiness. It is rich and powerful with smooth, fine-grained tannins and a long, lingering finish |
$72.00 |
| California Whites | |
| Sauvignon Blanc, Benziger, Oakville, California 2010 Well-balanced and crisp, this Sauvignon Blanc has lush melon and fig flavors |
$23.00 |
| Sauvignon Blanc, Rutherford Ranch, St. Helena, California 2010 Perfectly integrated aromas of ripe gooseberry, fresh lemon zest and citrus blossom interlaced with fragrant passion fruit. Abundant flavors of bright grapefruit, ripe Meyer lemon, sweet blood orange leading to soft, pleasant mineral notes |
$28.00 |
| Dry Chenin Blanc, Dry Creek Vineyards, Clarksburg, California 2010 Vibrant aromas of orange blossom, lemon zest, ripe pear and pineapple burst out of the glass. Flavors of green apple, candied citrus, lemon, lime and grapefruit dance across the palate as nearly all the citrus fruits are delivered in a single sip |
$24.00 |
| Pinot Grigio, Estancia, Oakville, California 2009 Bartlett pear, white peach, Golden Delicious apple and water chestnut mingle together with white pepper accents. Medium-bodied with vibrant fruit intensity |
$26.00 |
| Pinot Gris, MacMurray Ranch, Sonoma Coast, California 2009 Bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the wine. Flavors of peach, spicy pear and citrus are melded together in a rich core, which compliments a crisp, clean finish |
$29.00 |
| Conundrum, Caymus, Rutherford, California 2008 A blend of five white grape varieties, each grown in the best location to create a rich, dense wine that coats the palate with layers of big fruit flavors |
$45.00 |
| North Slope Pinot Gris, Chalk Hill, Sonoma County, California 2003 Smooth, ripe and peachy, with vanilla, nutmeg, anise and spicy nuances, finishing with richness and depth |
$52.00 |
| Pinot Noir Rosé, Domaine Chandon, Carneros, California 2006 Mouth watering aromas of cherry blossom & Key lime prepare the palate for a burst strawberry, white cherry & kiwi flavors followed by a refreshing lingering finish |
$38.00 |
| California Chardonnay | |
| Chardonnay, Bonterra, Mendocino County, California 2010 This 100% organic Chardonnay is rich & dry. Green apple flavors w/ hints of tropical fruit & undertones of butterscotch |
$24.00 |
| Chardonnay, Four Vines “Naked Chardonnay”, Santa Barbara, California 2009 This Chard is 100% fermented in stainless steel making it crisp & concentrated also maintaining all it’s natural acid |
$22.00 |
| Chardonnay, Wente “Morning Fog”, Livermore Valley, California 2010 By this Chardonnay being cooled by morning fog that rolls off the Bay it results in a crisp, natural acidity, flavorful wine w/notes of apple & graham |
$25.00 |
| Chardonnay, Grayson Cellars “Lot 11”, St. Helena, California 2009 This is a handcrafted wine made in small lots from the finest growing regions |
$21.00 |
| Chardonnay, Acacia “1/2 Bottle”, Carneros, California 2007 This wine has a hint of ginger, a seductive honeycomb fragrance & silky lemon custard |
$20.00 |
| Chardonnay, Sterling “Reserve”, Napa Valley, California 2007 Opulent tropical & floral aromas meld w/luscious ripe pear & apple flavors, framed by a lingering, nutty, toasty-vanilla finish |
$36.00 |
| Chardonnay, Ferrari-Carrano Tre Terre, Russian River Valley, California 2010 Earthy notes of mineral, green apple, & citrus aromas are complemented by rich & delicious flavors of fig, warm caramel & cinnamon spice. A very rich smooth wine |
$48.00 |
| Chardonnay, Cakebread, Napa Valley, California 2010 Elegant and refined, with hints of grapefruit, pear, citrus, and spice, holding its focus on the aftertaste. A classic big white Burgundy-style Chardonnay from Napa Valley. “Wine Spectator – 90 Points” |
$64.00 |
| Chardonnay, Mer Soleil, Rutherford, California 2008 One of the most sought-after California Chardonnays, this incredibly complex, rich, creamy Chardonnay is handcrafted by Chuck Wagner of Caymus Vineyards |
$47.00 |
| Chardonnay, Kistler, Sonoma Coast, California 2007 Smoky marshmallow and toasty oak lead the way to a rich, broad array of creamy fig, pear and apricot. Intense, focused, complex and concentrated |
$90.00 |
| California Reds | |
| Pinot Noir, Hahn Winery, Monterey, California 2010 A rich, dry, crisp Pinot that has raspberry, red fruit, dried herbs and features silky tannins w/a touch of smoke |
$25.00 |
| Pinot Noir, Meiomi, Rutherford, California 2011 Winemaker Joe Wagner produced a dark rich wine w/hints of toasty mocha & oak flavors w/a beam of wildberry & spice |
$31.00 |
| Pinot Noir, Chalone “Estate”, Monterey, California 2011 Grapes grown at 1,800 ft. of elevation in the Gavilan Mountains & only 1,040 cases produced. A full bouquet Pinot |
$33.00 |
| Pinot Noir, Decoy, Sonoma, California 2014 Bright cherry fruit, subtle toast & notes of earth & spice make this a versatile companion to a wide array of cuisines |
$37.00 |
| Pinot Noir, Orogeny, Russian River Valley, California 2013 The Big “O”; this wine entices the senses w/ its opulent floral aromas, crystalline berry fruit & supple tannins |
$34.00 |
| Pinot Noir, Talbott “Logan, Sleepy Hollow Vineyard”, Santa Lucia Highlands, California 2013 Wines from Sleepy Hollow are renowned for their intense varietal character, perfect acidity & richness of flavor |
$42.00 |
| Pinot Noir, J.Lohr “Fog’s Reach”, Arroyo Seco, California 2013 This Pinot has aromas & flavors of cherries, cola, pomegranates & rhubarb pie w/ notes from charred oak barrels |
$48.00 |
| Pinot Noir, Sonoma-Cutrer “Estate Bottled”, Sonoma Coast, California 2013 On the nose smoke, cedar mushroom & toasty spice. On the pallate meaty texture with rich good length |
$50.00 |
| Pinot Noir, Sanford, Santa Barbara, California 2012 This is the Pinot Noir that has driven the Pinot rage the last few years. (The movie Sideways) Made w/ 100% Estate Wine |
$57.00 |
| Pinot Noir, Wind Racer, Russian River Valley, California 2011 Displays aromas of black fruit & cassis & flavors of spice, blackberry & dark plum. A full bodied wine w/ a long finish |
$65.00 |
| Pinot Noir, EnRoute, Russian River Valley, California 2011 Founded by Far Niente, this is truly a artisan crafted Pinot Noir. A very bold representation of a blended Pinot Noir |
$73.00 |
| Merlot, Francis Coppola “Diamond Collection / Blue Label”, Sonoma, California 2013 A wine that has depth & weight, but soft, smooth tannins. Producing flavors of ripe berries, currants, plum & cocoa |
$31.00 |
| Merlot, Beringer Bancroft Ranch “Howell Mountain”, Napa Valley, California 2003 From an elevation of 1,800 feet this wine is intensely flavored w/ powerful, concentrated fruit flavors & rich tannins |
$48.00 |
| Petite Sirah, McNab, Mendocino County, California 2011 This Petite Sirah is smooth & straight forward & on the palate hints of oaky tannins along w/blackberries |
$30.00 |
| Zinfandel, Cline, Sonoma County, California 2008 Cherry & vanilla nuances on the nose w/ dark berry fruit & spice on the palate. Supple tannins allow a smooth finish |
$25.00 |
| Zinfandel, Peter Franus, Napa Valley, California 2005 Creamy cinnamon, white pepper notes, rose petal and sweet vanilla overtones lead you in to an extravaganza of cassis, and blueberry jam. Raspberries and allspice fill out the mouth in a wine that is serious and playful at the same time |
$35.00 |
| Zinfindel, Gnarlier Head, Sonoma Valley, California 2006 This wine is rich & elegant w/ aromas & flavors of raspberry, earth minerals & dark chocolate |
$33.00 |
| Zinfandel, Ravenswood “Teldeschi”, Dry Creek Valley, California 2006 For all its muscular intensity and richness, it shows a measure of restraint. Black pepper, vanilla, hints of smoke and tar intermingle with ripe fruit flavors-lots of luscious Bing cherries and sweet plums |
$55.00 |
| Zinfandel, Peter Franus “Brandlin Vineyard”, Mt. Veeder, California 2003 Heady, perfumed layers of berry, vanilla, anise and spice. Distinctive terroir of crushed gravel, allspice, cinnamon, truffle, and blackberry lead to a depth of flavor uncommon in Zinfandel |
$60.00 |
| Napa Valley Red Wine, Decoy, St. Helena – Napa Valley, California 2008 The Duckhorn wine company pairs the elegance of Merlot w/ the complexity of Cabernet Sauvignon |
$38.00 |
| Archipel, Archipel Vineyards, California 2006 A blend of hand-picked, hand-sorted Cabernet Sauvignon, Merlot and Cabernet Franc fruit. Vibrant blackberry and black cherry fruit accompany a whisper of vanilla and a hint of smoke like that from an open fire. long, evolving finish |
$62.00 |
| Generations, Charles Krug “Family Reserve”, Napa Valley, California 2005 This blend was aged for 23 months in French oak barrels. Aromas of espresso and nutmeg lead to the rich, plush red fruit flavors of black cherry and blueberry jam before finishing with grace and style |
$65.00 |
| Tresor, Ferrari-Carano, Alexander Valley, California 2004 This Bordeaux style wine is rich and smooth with ripe tannins. This mouth-filling wine has brilliant flavors of black cherry and plum, hints of cedar and chocolate and a long, lingering finish |
$68.00 |
| Cinq Cépages, Chateau St. Jean, Sonoma County California 2003 On the nose, chocolate covered cherries and hints of mocha. On the palate, deep, dense and beautifully balanced, a medium-bodied entry fills the mouth with black plums, hibiscus notes and an exotic floral note that wrap around big, juicy tannins |
$75.00 |
| Coro Mendocino, Eaglepoint Ranch, Mendocino County, California 2001 Eaglepoint Ranch and seven other wineries created this awesome Zinfandel blend. This version uses Syrah and Petite to give layer upon layer of dynamic red fruits, earth, chocolate and Asian spices |
$92.00 |
| California Cabernet Sauvignon | |
| Cabernet Sauvignon, Silver Palm, North Coast, California 2013 Complex seductive scents of ripe blackberry, roasted coffee, dark chocolate & cinnamon |
$28.00 |
| Cabernet Sauvignon, J. Lohr “7 Oaks”, Paso Robles, California 2014 This is velvety & rich w/supple tannins. Flavors of black current & cherry are enhanced by vanilla & spice |
$27.00 |
| Cabernet Sauvignon, Peter Franus, Carneros – Napa Valley, California 2003 This cabernet has a deep brooding richness of Rancho Chimiles & a floral lively nature of Hyde |
$30.00 |
| Cabernet Sauvignon, Arrowood, Sonoma County, California 2012 This cabernet shows dark red cherry, plum, mocha, chocolate & spices make this smooth, mellow & balanced |
$34.00 |
| Cabernet Sauvignon, BV, Rutherford – Napa Valley, California 2012 A wine of deep ripe black berry, cassis & black cherry aromas along w/violet & tobacco |
$33.00 |
| Cabernet Sauvignon, Educated Guess, St. Helena – Napa Valley, California 2012 This wine is no guess; juicy black berry, cherry fruit & milk chocolate w/a lingering finish |
$36.00 |
| Cabernet Sauvignon, Hess Estate “Allomi Vineyard”, Napa Valley, California 2014 Full bodied classic style cabernet w/currant & black berry. Moderate tannins along w/ vanilla & oak spice |
$41.00 |
| Cabernet Sauvignon, Sequoia Grove, Rutherford – Napa Valley, California 2010 Deep garnet in color; aromas of cassis & blackberry, a touch of spice, notes of eucalyptus & peppermint, mellow tannins but well-structured w/ firm acidic length |
$52.00 |
| Cabernet Sauvignon, Clos du Val, Stags Leap District – Napa Valley, California 2013 Aromas of black currant, cassis & spice. Purple-black in color, this intense wine of dark fruit ends w/ a long finish |
$43.00 |
| Cabernet Sauvignon, J.Lohr “Hilltop”, Paso Robles, California 2012 Aromas of black plum, cherry & fresh fig are wrapped in a bouquet of roasted hazelnut, coconut & espresso. Offers large palate volume in a very soft package w/a supple finish |
$50.00 |
| Cabernet Sauvignon, The Calling, Alexander Valley – Sonoma County, California 2012 Black Cherry, ripe raspberry & a hint of clove. Soft core w/ rounded tannins. Impressive from start to finish |
$55.00 |
| Cabernet Sauvignon, Rodney Strong “Alexander’s Crown”, Alexander Valley – Sonoma County, California 2008 Very ripe but also polished. Full bodied w/black licorice & finishes w/berry jam burst along w/ tiers of spicy berry |
$85.00 |
| Cabernet Sauvignon, Mt. Brave “Mt. Veeder”, Oakville – Napa Valley, California 2011 Centered on a rich core. Vivid dark berry, current & black licorice. Spicy herb flavors w/dryer tannins upon finish |
$98.00 |
| Cabernet Sauvignon, Chimney Rock, Stags Leap District – Napa Valley, California 2007 Complex & well integrated, w/ intense color & berry aroma. Layers of black cherry, currant, toasty oak & spice |
$85.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley – Sonoma County, California 2004 Intense black currant & black cherry flavors. Picking up dried herb & toasty oak tones underscored by round tannins |
$92.00 |
| Cabernet Sauvignon, Ardente, St. Helena – Napa Valley, California 1999 An intense yet delicate nose, rich, satisfying mouth feel, a pleasant finish w/ just the right amount of tannin |
$75.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley – Sonoma County, California 2004 This wine is a vibrant, rich wine w/ dark, ruby color & an expressive nose of cassiss, black cherry & sandalwood. It is fruit driven on the palate w/ a panoply of fruits & spices echoed in its extremely long, complex finish |
$95.00 |
| Cabernet Sauvignon, Hewitt “Estate Grown”, Rutherford – Napa Valley, California 2006 Experience the signiture “Rutherford Dust” flavor of cocoa powder along w/ lush black cherry, blackberry & toffee |
$105.00 |
| Cabernet Sauvignon, Caymus, Rutherford – Napa Valley, California, 2007 Aromas of sweet bing cherry & ripe, lush plum. Flavors of cocoa, currant & sweet tobacco. This rich & chalky wine, devoid of assertive astringencies, drinks well now and should endure for a decade or more |
$135.00 |
| Cabernet Sauvignon, Cakebread Cellars, Rutherford – Napa Valley, California 2004 This wine shows aromas of cocoa, blackberry & black tea while maintaining a balanced structure w/ firm tannins |
$115.00 |
| Cabernet Sauvignon, Nickel & Nickel “John C. Sullenger Vineyard”, Oakville – Napa Valley, California 2006 Opens w/ delicately perfumed aromas & evolves into elegant flavors of plum & cherry, mingled w/ notes of coffee & light tea. Sweet, toasty oak & silky tannins round out this polished wine |
$120.00 |
| Cabernet Sauvignon, Silver Oak, Oakville – Napa Valley, California 2000 A classic cabernet. Dark, ruby-red color and a superb nose of cassis, vilolets, roasted coffee and a hint of rosemary |
$115.00 |
| Cabernet Sauvignon, Beringer “Private Reserve”, St. Helena – Napa Valley, California 2002 A fruit-forward wine w/ notes of chocolaty crème de cassis, some spice, toasty oak & a rich plush, savory expansive mid-palate & a long heady finish w/ sweet tannin & fruit |
$135.00 |
| Cabernet Sauvignon, Stag’s Leap Wine Cellars “Fay”, Stags Leap District – Napa Valley, California 2003 Currant, anise, cedar, sage & black olive flavors w/ firm tannins. Herb, cedar & coffee notes on a long complex finish |
$130.00 |
| Cabernet Sauvignon, Silver Oak, Oakville – Napa Valley, California 2001 Illustrates great depth & balance on the palate, w/ a sweet core of cassis & a long finish of berries & chocolate |
$145.00 |
| Cabernet Sauvignon, Nickel & Nickel “Martin Stelling Vineyard”, Oakville – Napa Valley, California 2003 This Vineyard is the cornerstone of the Far Niente Cabernets. Elegance, structure & complexity, this wine is layered w/ flavors of blackberry, cassis & a slight dusty note. Silky tannins continue into a long lingering finish |
$175.00 |
| The Opus Cave | |
| Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 1998 The fruit emerges gloriously from beneath a subtle earthiness, the flavors gushing forward, with layers of currant, dried cherry, sage and cedar. “Wine Spectator – 94 Points” |
$255.00 |
| Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2000 Firm and structured, with spicy currant, herb, dill and berry, picking up a cedar edge. Finished with a firm, rich core of flavors and tight tannins |
$220.00 |
| Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2001 The wine has a deep and dense, very dark red colour and a nicely open nose on rich fruit and more complex aromas that suggest caramel and a touch of mint. A smooth and substantial attack brings beautifully textured tannins, close-grained but already well-integrated, striking a fine balance between structure and flavor |
$230.00 |
| Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2002 The wine has a deep garnet color, showing nuances of dried strawberries, vanilla bean and mocha on the nose, while on the palate the wine delivers lavish flavors of cassis, black cherry, plum and espresso. The wine has depth and structure supported by fine tannins and good acidity nicely buffered on the long smooth finish by bittersweet chocolate and a hint of smoke |
$225.00 |
| Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2003 This wine offers aromas of plum, hazlenut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft entry with rich, flannel-like tannins; nuances of dark chocolate, black licorice and herbs linger on the finish |
$220.00 |
| Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2004 Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy |
$240.00 |
| Cabernet Sauvignon, Opus One, Napa Valley, Oakville, California 2005 A voluptuous garnet, the 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate |
$245.00 |
| The Kenwood Series | |
| Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma, California 1995 An elegant, intensely concentrated wine with deep vibrant color and aromas of cedar, pepper and cassis, and rich complex flavors of blackberry and dark cherry |
$75.00 |
| Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma, California 1996 An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color and hints of mint, cedar, pepper and cassis |
$85.00 |
| Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma, California 1998 An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color, and hints of mint, spice and cassis |
$95.00 |
| Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma, California 1999 Aromas of admirable depth & range features dense, ripe fruit scents backed by rich oak and suggestions of dried herbs, cinnamon and dark chocolate equally well-packed on the palate |
$100.00 |
| Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma, California 2000 An elegant, concentrated wine with aromas of cherries and figs followed by aromatic notes of dried herbs and mint. The 2000 Artist Series Cabernet Sauvignon has the rich textures and firm tannins the wine is renowned for |
$105.00 |
| Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma, California 2001 This intense mountain cabernet was blended with a small percentage of Malbec to add body and ripe fruit qualties. Aged in French Oak for 29 months and another year in the bottle makes this wine rich and concentrated with excellent structure, smooth tannins and a lingering finish |
$110.00 |
| Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma, California 2002 The 2002 Artist Series Cabernet Sauvignon is a rich, concentrated wine with aromas of red currants, black cherries, and plums followed by aromatic notes of French oak, spice and black licorice. It exhibits excellent structure that is characterized by its full-bodied mouth feel, smooth tannins and lingering, silky finish |
$115.00 |
| Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma, California 2003 An opulent wine of great depth and concentration. This wine displays balance and refinement with aromas of raspberries, currants and dark chocolate. The wine is approachable when young, yet capable of aging gracefully for many years to come |
$110.00 |
| Cabernet Sauvignon, Kenwood “Artist Series”, Sonoma, California 2004 This silky Cabernet Sauvignon is an extravagant wine exhibiting complex aromas of black currants, tea leaves and dark chocolate. It is blended with a small percentage of Malbec, adding a distinctly rich and ripe flavor that is followed by spicy and aromatic notes |
$120.00 |
| Duckhorn Selections | |
| Sauvignon Blanc, Duckhorn, Napa Valley, St. Helena, California 2010 Ultrarich and fleshy, with layers of fig, honewdew melon and herb scents. It’s lively and concentrated, with a long, cleansing finish |
$42.00 |
| Pinot Noir, Duckhorn “Goldeneye”, Anderson Valley, Mendocino, California 2004 This is a full-bodied wine with a smooth mouthful, fine tannin structure, lush texture and a lingering finish. The aroma is complex and the flavors are plum, blackberry, mushroom and strawberry with a dash of black pepper |
$95.00 |
| Merlot, Duckhorn Vineyards, Napa Valley, St. Helena, California 2002 Pleasantly balanced, with currant, plum and black cherry fruit, revealing depth and concentration, with a long, rich finish |
$95.00 |
| Merlot, Duckhorn “Howell Mountain” (½ Bottle) Napa Valley, St. Helena, California 2001 The aroma is nicely developed with cocoa, molasses, blackberry, sage, and mint. The flavors are a complex blend of wild berry, strawberry, and spice with sweet oak and bittersweet chocolate. We recommend decanting to aerate if you wish to experience the full character of this wine in its youth |
$55.00 |
| Merlot, Duckhorn “Estate Grown”, Napa Valley, St. Helena, California 2002 Generious in its delivery of supple currant, anise, earth and sage flavors. The texture is polished, with good richness and a long, focused finish that pulls it all together |
$138.00 |
| Paraduxx, Duckhorn, St. Helena, California 2004 Paraduxx is a medium bodied wine with mouthfilling fruit, soft tannin structure, balanced acid, and a lingering finish. The aroma is lush with black currant, coconut, vanilla, blackberry jam, pepper, oak, and spice. The flavors are dominated by black fruits such as cherry, blackberry, and plum followed by chocolate, toasted oak and caramel |
$65.00 |
| Cabernet Sauvignon, Duckhorn, Napa Valley, St. Helena, California 2003 This is a complex, full-bodied wine with elegantly integrated tannins, ample structure and a long, lingering finish |
$95.00 |
| Cabernet Sauvignon, Duckhorn (½ Bottle) St. Helena, California 2002 The 2002 Napa Valley Cabernet Sauvignon is a full-bodied and elegant wine with smooth, velvety tannins that are nicely integrated. The aroma exhibits classic Cabernet character with dark chocolate, cassis, blackberry, tobacco, and a hint of dried herbs. On the palate flavors of vanilla, oak, caramel and toasted almonds combine with the essence of ripe black cherry to create a wine to savor |
$45.00 |
| Cabernet Sauvignon, Duckhorn “Monitor Ledge Vineyard”, Napa Valley, St. Helena, California 2000 This is a full bodied wine that is well balanced with a soft rich texture, excellent structure and mellow tannins. The aromas are inviting with caramel, burnt sugar, black cherry, tobacco, and vanilla. The flavors are dominated by strawberry, black currant and black cherry with components of caramel, dried herbs and lavender underneath |
$250.00 |
| Joseph Phelps Wine Collection | |
| Insignia, Joseph Phelps, Napa Valley, St. Helena, California 1998 The 1998 Insignia is a fabulous wine from a challenging vintage. More evolved than the 1997, with a saturated ruby/purple color, it possesses a sumptuous bouquet of smoke, cedar, licorice and cassis. This full-bodied, fat, succulent effort reveals admirable purity and symmetry, and a soft finish with remarkably deep flavors that caress the palate |
$190.00 |
| Insignia, Joseph Phelps, Napa Valley, St. Helena, California 2000 Joseph Phelps 2000 Insignia Napa Valley serves up lots of ripe, rich, spicy cherry, currant, plum and blackberry fruit. Tightly focused, with fine balance. Finishes with spicy, cedary oak and good length |
$195.00 |
| Insignia, Joseph Phelps, Napa Valley, St. Helena, California 2001 The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted licorice, crème de cassis, liquid minerals, hints of chocolate and spice box. The finish is long, full-bodied, opulent, and voluptuous |
$205.00 |
| Insignia, Joseph Phelps (Magnum) Napa Valley, St. Helena, California 2001 The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted licorice, crème de cassis, liquid minerals, hints of chocolate and spice box. The finish is long, full-bodied, opulent, and voluptuous |
$295.00 |
| Insignia, Joseph Phelps, Napa Valley, St. Helena, California 2003 Insignia celebrates its 30th Anniversary with the 2003 release. This Insignia is layered with aromas of blackberries, black cherries, anise, dark choclate and coffee. The aromas and flavors are framed by mouth-coating tannins and followed by an extremely long finish. “Wine Advocate – probably the most Bordeaux-structured of any of the Insignias to date” |
$225.00 |
| Beaulieu Vineyard Compilation | |
| Chardonnay, Beaulieu Vineyards “Signet”, California 2007 Silky texture combines with moderate acidity for an ideally balanced Chardonnay |
$22.00 |
| Chardonnay, Beaulieu Vineyard, Napa Valley, California 2006 Medium-bodied, smooth with balanced acid and a nice crisp finish |
$29.00 |
| Pinot Noir, Beaulieu Vineyard “Reserve”, Carneros, California 2004 Rich and lush on the palate with concentrated ripe plum, with blackberry and raspberry essences |
$48.00 |
| Cabernet Sauvignon, Beaulieu Vineyards “Signet”, California 2004 Medium to full-bodied on the palate, the flavors show excellent fruit concentration |
$27.00 |
| Cabernet Sauvignon, Beaulieu Vineyard, Napa Valley, California 2004 Flavosrs of blackberry, cocoa, vanilla and briary are supported by firm tannins |
$32.00 |
| Tapestry Reserve, Beaulieu Vineyards, Napa Valley, California 2002 This wine represents the ultimate expression of BV wine makers’ talents with flavors of plum and black cherry, finishing with an earthy tone |
$65.00 |
| Cabernet Sauvignon, Beaulieu Vineyard “George De Latour”, Napa Valley, California 1998 Dark fruits, licorice, black pepper and minerals with Rutherford dust and accents of black olives |
$135.00 |
| Cabernet Sauvignon, Beaulieu Vineyard “George De Latour”, Napa Valley, California 1999 Full-bodied, with a chewy texture, ripe red fruits, firm but supple tannins. Hints of licorice and mineral, as well as bittersweet cocoa, show up in the very long finish |
$145.00 |
| Cabernet Sauvignon, Beaulieu Vineyard “George De Latour”, Napa Valley, California 2000 Deep ruby color; rich, black fruit, coffee and graphite nose; big, ripe, plump, black fruit, mocha and vanilla bean flavors; smooth, balanced finish” |
$125.00 |
| Cabernet Sauvignon, Beaulieu Vineyard “George De Latour”, Napa Valley, California 2001 The wine is medium to full bodied with layered flavors of dark berries, currants, cherries, slate, anise and vanilla |
$135.00 |
| Cabernet Sauvignon, Beaulieu Vineyard “George De Latour”, Napa Valley, California 2002 Full-bodied layered flavors of dark berries, currants, cherries and plum |
$145.00 |
| Cabernet Sauvignon, Beaulieu Vineyard “George De Latour”, Napa Valley, California 2003 This highly touted vintage of this most collected wine comes from a single barrel bought by Market Street Inn specifically for our most discriminating customers. (Not elegible for wine locker discount) |
$95.00 |
| Specility Menu | |
| Soups & Salads | |
| Irish Onion Guinness Marinated Onions |
$8.00 |
| Soup of the Day The Kitchen’s Daily Inspiration |
$4.50 |
| M.S.I. Jambalaya You Already Know About This House Specialty |
$5.50 |
| Classic Caesar or Garden Salad One add-on per Regular Sized Salad |
$9.00 |
| Mediterranean Grilled Shrimp Salad Grilled Romaine Lettuce with Shrimp, Topped with Olive, Caper & Tomato Relish. Topped with Feta Cheese and Drizzled with Gremolata & Balsamic Glaze |
$18.00 |
| Appetizers | |
| Fresh Cut Beach Fries Enough for 2. Dusted with our Own Signature Spice Blend |
$6.00 |
| Chicken Wings Select Style: Asian, Jerk, Baltimore, Stealth, Mild, Kamikaze, Spitfire. Served with Celery, Carrots & Bleu Cheese or Ranch |
$13.00 |
| Market’s Grilled Jerk Chicken Our 20 Ingredient Rub, Topped with a Corn & Black Bean Pico with Arugula & a Honey Mustard Drizzle |
$12.00 |
| Signature Crab Dip Our Signature Recipe Loaded with Crabmeat. Served with Warmed Rippin Bread. Rob’s Recipe For Over 25 Years |
$15.00 |
| Crispy Deviled Eggs Hand Breaded, Topped with Bacon Jam |
$10.00 |
| Sliced Ahi Tuna Seasoned & Seared Medium Rare. Served with Ponzu Sauce & Wasabi Ginger. Garnished with Toasted Sesame Seeds & Scallions |
$15.00 |
| MSI Seafood Skins Fried Potato Wedges Topped w/ Our Creamy Seafood Sauce Of Scallops Shrimp & Lump Crab Meat. Finished w/ Cheddar Jack Cheese & Scallions |
$17.00 |
| Burgers & Handhelds | |
| Sneaky Pig Our 8oz Burger & Fried Pork Belly Served On Toasted Ciabatta Topped w/ “Stealth” BBQ Sauce Bacon Chutney, Crispy Onion Straws & Smoked Gouda Cheese. Comes w/ Pub Chips |
$15.00 |
| Classic Cheeseburger 1/2 Pound Chargrilled & Topped with Cheese. Served on a Brioche Bun with Field Greens & Tomato |
$12.00 |
| Black Bean Burger Topped with Avocado Spread & Cheddar Jack Cheese. Spicy Aioli & Cucumber Pico on the Side. Served on a Buttered Brioche Bun with Field Greens & Tomato |
$15.00 |
| Black & Bleu Burger Blackened Burger Topped with Crumbled Bleu Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato. This is the Burger After a Night Out |
$14.00 |
| Crab Cake Sandwich Jumbo Lump Crabcake Broiled or Fried, Served on a Buttered Brioche Bun with Field Greens, Tomato |
|
| Market’s Famous Jerk Chicken Sandwich Chargrilled & Topped with Provolone Cheese. Served on a Ciabatta Roll with Field Greens, Tomato & Our Honey Mustard |
$14.00 |
| Ahi Tacos Lightly Blackened, Cucumber Pico, Cilantro Lime Sour Cream |
$15.00 |
| Homemade Chicken Salad Wrap Tina’s Famous Chicken Salad Recipe, Field Greens & Tomato in a Flour Tortilla Wrap |
$11.00 |
| Ahi Tuna Sandwich Seared & Sliced Medium Rare then Topped with Seaweed Salad. Served on a Ciabatta Roll with Ponzu Sauce & Ginger Wasabi |
$15.00 |
| Entrees | |
| Our Famous Seafood Alfredo Shrimp, Scallops, Crabmeat, Creamy Alfredo & Parmesan Cheese, Linguine |
$27.00 |
| Signature Black & Bleu New York Strip Chargrilled Hand Cut New York Strip Topped with Crabmeat, Bleu Cheese and Port Bleu Sauce. Served with Smashed Potatoes & Roasted Asparagus |
$38.00 |
| M.S.I. Crab Cakes Jumbo Crab Cakes, Vegetable of the Day, Rice du Jour and Our Legendary Caper Aioli. Our Signature Jumbo Crab Cakes Since 2001. Available sizes (1), (2) |
|
| Lunch Menu | |
| Appetizers | |
| Fresh Cut Beach Fries Enough for 2. Dusted with our Own Signature Spice Blend |
$6.00 |
| MSI Chicken Wings Select Style: Asian, Jerk, Baltimore, Stealth, Stealthy Hot, Mild, Kamikaze, Spitfire. Served with Celery, Carrots & Bleu Cheese or Ranch |
$13.00 |
| General Tso’s Cauliflower Battered Cauliflower Tossed in General Tso’s Sauce and Topped with Toasted Sesame Seeds. Or Try it Tossed in Your Favorite Wing-Sauce |
$11.00 |
| Sliced Ahi Tuna Seasoned & Seared Medium Rare. Served with Ponzu Sauce & Wasabi Ginger. Garnished with Toasted Sesame Seeds & Scallions |
$15.00 |
| Signature Crab Dip Our Signature Recipe Loaded with Crabmeat. Served with Warm Rippin Bread |
$15.00 |
| Crispy Deviled Eggs Hand Breaded, Topped with Bacon Jam |
$10.00 |
| Shrimp Salad & Avocado Toast Classic Shrimp Salad Placed atop an Avocado Puree on Freshly Grilled Bread. Finished off with Radishes & Sprouts |
$14.00 |
| Market’s Grilled Jerk Chicken Our 20 Ingredient Rub, Topped with a Corn & Black Bean Pico with Arugula & Honey Mustard on Side. Original Recipe, Owner Obtained in Negril |
$11.00 |
| Soups & Salads | |
| Soup of the Day | $4.50 |
| MSI Jambalaya | $5.50 |
| Irish Onion Guinness Marinated Onions |
$8.00 |
| Stuffed Avocado Salad Half Avocado Stuffed with Lump Crab & Shrimp Salad. Drizzled with Spicy Aioli and Toasted Sesame Seeds |
$17.00 |
| Honey Apple Salad Fresh Field Greens, Apple, Candied Walnuts, Bacon Crumbles, Goat Cheese, Dried Cranberries. Finished with a Honey Apple Vinaigrette |
$11.00 |
| Mediterranean Grilled Shrimp Salad Grilled Romaine Lettuce with Shrimp, Topped with Olive, Caper & Tomato Relish. Feta Cheese and Drizzled with Gremolata & Balsamic Glaze |
$18.00 |
| Garden or Classic Caesar Salad One add-on per Regular Sized Salad |
$9.00 |
| Burgers & Handhelds | |
| Ahi Tacos Lightly Blackened, Cucumber Pico, Cilantro Lime Sour Cream |
$15.00 |
| Homemade Chicken Salad Wrap Tina’s Famous Chicken Salad Recipe, Field Greens & Tomato in a Flour Tortilla Wrap |
$11.00 |
| Classic Cheeseburger 1/2 Pound Chargrilled & Topped with Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato |
$12.00 |
| Black & Bleu Burger Blackened Burger Topped with Crumbled Bleu Cheese. Served on a Buttered Brioche Bun with Field Greens & Tomato |
$14.00 |
| Crab Cake Sandwich Jumbo Lump Crabcake Broiled or Fried, Served on a Buttered Brioche Bun with Field Greens & Tomato |
|
| Market’s Jerk Chicken Sandwich Chargrilled & Topped with Provolone Cheese. Served on a Ciabatta Roll with Field Greens, Tomato & Our Honey Mustard |
$14.00 |
| Ahi Tuna Sandwich Seared & Sliced Medium Rare then Topped with Seaweed Salad. Served on a Ciabatta Roll with Ponzu Sauce & Ginger Wasabi |
$15.00 |
| Black Bean Burger Topped with Avocado Spread & Cheddar Jack Cheese. Spicy Aioli & Cucumber Pico on the Side. Served on a Buttered Brioche Bun with Field Greens & Tomato |
$15.00 |
| Select Your Combo | |
| Cup of Soup Du Jour & Salad Garden or Caesar |
$9.50 |
| Half Sandwich & Cup of Soup Du Jour | $11.00 |
| Half Sandwich & Salad Garden or Caesar |
$11.00 |
| Select Your Bread | |
| Wheat Berry | |
| Texas Toast White Bread | |
| Marble Rye Bread | |
| Select Your Meat | |
| Shrimp Salad Tina’s Chicken Salad, or Daily Deli Selection |
$2.00 |
| Select Your Cheese | |
| American Cheese | |
| Swiss Cheese | |
| Provolone Cheese | |
| Cheddar Cheese | |
| Upgrade Your Combo | |
| Bowl of Soup Du Jour | $3.00 |
| Jambalaya | $2.00 |
| Irish Onion Soup | $4.00 |
| Non Alcoholics | |
| Acqua Panna Still Water | $4.00 |
| Pellegrino Sparkling Water | $4.00 |
| Assorted Tazo Tea Flavors Ask Your Server For Current Flavors |
$3.50 |
| Fresh Brewed Euro Roast Coffee | $3.00 |
| MSI Bottled Water | $2.25 |
| Revitalyte (Strawberry or Berry Frost) Litre | $9.50 |
| Catering Menu | |
| Salads | |
| Garden Salad Fresh Greens, Tomatoes, Cucumbers, Carrots and Red Onions. (Ranch or Balsamic Vinaigrette) |
$60.00 |
| Caesar Salad Classic Caesar Salad with Shaved Parmesan |
$60.00 |
| Salad Add-Ons | |
| Famous Grilled Jerk Chicken | $25.00 |
| Homemade Chicken Salad | $16.50 |
| Grilled Shrimp | $25.00 |
| Grilled Portobella Mushroom | $5.00 |
| Sandwich & Wrap Platters | |
| Homemade Chicken Salad Homemade Chicken Salad. Served with and Assortment of Fresh Vegetables. Crackers Available For an Additional Charge |
$80.00 |
| Assorted Cold Sandwiches An Assortment of Roast Beef, Turkey/Ham & Cheese, Jerk Chicken Salad & Chicken Salad Served on Kaiser Rolls Choice of Coleslaw or Potato Salad |
$95.00 |
| Assorted Wraps Assortment of Cheese, Roast Beef, Ham & Turkey / Portobello Veggie Wrap / Jerk Chicken Salad Choice of Coleslaw or Potato Salad |
$95.00 |
| Msi Classics | |
| Cheese Lasagna Layered With Cheese and Homemade Marinara. Served With Garlic Bread |
$65.00 |
| Meat Lasagna Layered With Cheese, Ground Beef and Homemade Marinara. Served With Garlic Bread |
$70.00 |
| MSI Stir Fry Feeds 10-15. Assorted Vegetables With Our Own Signature Sauce and White Rice. Your Choice of: Chicken, Beef or Shrimp |
$85.00 |
| Veggie Spring Rolls Served With Ponzu Sauce |
$65.00 |
| Shrimp Spring Rolls Served With Ponzu Sauce |
$85.00 |
| Famous Jerk Chicken Served With Honey Mustard |
$25.00 |
| Signature Dips | |
| Crab Dip Served with Assorted Crackers |
$165.00 |
| Baja Dip Served with Fresh Tortilla Chips |
$85.00 |
| Appetizer Options | |
| Cheese & Veggie Boards Assorted Domestic Cheese, Fresh Veggies and Crackers |
$65.00 |
| Eared Ahi Over Seaweed Salad Served With Ponzu and Ginger Wasabi |
$125.00 |
| Shrimp Cocktail Served with Cocktail Sauce and Lemons |
$25.00 |
| Shrimp Salad | $25.00 |
| House Made Bruschetta Served with Toast Points |
$2.50 |
| Crispy Deviled Eggs | $25.00 |
| Chicken Wings Stealth, Asian, Jerk, Baltimore, Mild, Hot, Stealthy Hot, Kamikaze or Spitfire. Choice of Bleu Cheese or Ranch |
$80.00 |
| Boneless Wings Stealth, Asian, Jerk, Baltimore, Mild, Hot, Stealthy Hot, Kamikaze or Spitfire. Choice of Bleu Cheese or Ranch |
$25.00 |
| Bacon Wrapped Scallops | $135.00 |
| Homemade Crab Balls Served with Caper Aioli |
$55.00 |
| Beef Roulade Rolls | $90.00 |
| Homemade Meatballs Tossed in Rustic Marinara Sauce |
$60.00 |
| Risotto Balls | $65.00 |
| Pulled Pork Sliders | $75.00 |
| Box Lunches | |
| Individual Box Lunch Each Box Contains One Sandwich or Wrap of Your Choice: Chicken Salad, Turkey, Ham or Roast Beef & Cheese, Jerk Chicken Salad or a Veggie Wrap |
$11.00 |
| A La Carte Items & Sides | |
| Cole-Slaw | $10.00 |
| Mac & Cheese | $14.00 |
| Potato Salad | $10.00 |
| Tina’s Chicken Salad | $16.50 |
| Brownies | $40.00 |
| House Baked Cookies | $3.00 |
| Bag of Chips | $2.00 |
| Assorted Beverages | $2.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Market Street Inn
Address: 130 W Market St, Salisbury, MD 21801
Phone: (410) 742-4145
Website: http://www.marketstreetinnsalisbury.com/
Social Profile: 
Hours
| Friday | 11AM–1AM |
| Saturday | 11AM–1AM |
| Sunday | 11AM–12AM |
| Monday | 3PM–1AM |
| Tuesday | 11AM–1AM |
| Wednesday | 11AM–1AM |
| Thursday | 11AM–1AM |
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