An exposed-brick wall & outdoor patio set the scene at this Thai restaurant & sushi bar.
Ocean Wave was born with a combined passion for art, movement, and how cuisine and beverages mix to create amazing experiences. We love to serve our guests fantastic, fresh Sushi and authentic Thai dishes that pair well with wine, beer and, of course, our unique line up of fantastic martinis. Enjoy your dinner with friends while enjoying the sunshine out on our patio. Come see us in Atlanta and take in the artistry and flavors of Ocean Wave!
4.5 – 538 reviews $$ • Sushi restaurant
Menu
Dinner and Sushi Menu | |
Shareables | |
DIM SUM Four homemade delicate chicken and shrimp dumplings, served with chili-garlic Thai sweet soy sauce |
$5.00 |
EGG ROLLS Three homemade delicately fried vegetarian rolls with Surin’s sweet + sour sauce |
$5.00 |
CHEESE ROLLS Three homemade cream cheese with crab meat, white onions, celery, and carrots rolled in a thin crispy wrap, served with Surin’s sweet + sour sauce |
$5.50 |
POT STICKERS WITH RED CURRY Delicate vegetable and pork filled dumplings served in a Thai red curry sauce |
$7.50 |
FRESH BASIL ROLLS Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork and fresh shrimp, accompanied with Surin’s lightly spiced plum-peanut sauce |
$5.50 |
CRISPY SQUID YOUNG Young and tender calamari lightly battered and served with a homemade sweet + sour sauce |
$10.00 |
CHICKEN LARB Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce + chilies. Served with crisp cabbage |
$9.00 |
NAMSOD Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce + lime juice. Served with crisp cabbage |
$9.00 |
SURIN BASKET A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices; served in six miniature pastry baskets. Accompanied with a honey peanut cucumber sauce |
$7.00 |
SATAY CHICKEN Sliced lean filet marinated in Thai spices, skewered and char-grilled, served with peanut sauce + cucumber salad |
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MOO YANG Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce + crisp mixed greens |
$10.00 |
Soups + Salads | |
SPICY HOT AND SOUR SHRIMP SOUP Lightly garnished with cilantro, mushrooms, and scallions |
$6.50 |
SPICY COCONUT SOUP Lightly garnished with cilantro, mushrooms + scallions |
|
WONTON SOUP Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage, garnished with scallions + cilantro |
$5.50 |
SPICY SEAFOOD SOUP Fresh squid, mussels, shrimp, scallions, scallops + fresh ginger in a spicy broth |
$8.00 |
SPICY BEEF SALAD* Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin’s sauce with romaine lettuce |
$10.50 |
Stir Fry | |
VEGGIE DELIGHT A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts + zucchini in a light Thai sauce |
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FRESH GINGER White onions, scallions, zucchini, fresh mushrooms + carrots in a fresh Thai ginger sauce |
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SPICY BASIL LEAVES Fresh basil, bell peppers, bamboo shoots + Surin’s hot chili sauce; suggested with minced chicken |
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FRIED RICE Fresh steamed white rice stir fried with egg, tomatoes, white onions, and scallions + cilantro |
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COMBO FRIED RICE Fresh steamed jasmine rice + a combo of chicken, pork, beef, and shrimp stir-fried with egg, tomatoes, white onions, scallions + cilantro |
$16.50 |
THAI SPICY BASIL FRIED RICE Fresh jasmine rice stir-fried with Thai basil, broccoli, green beans, egg, tomatoes, white onions, garnished with scallions + cilantro |
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PAD WOON SEN Sautéed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots + napa cabbage |
$12.50 |
PAD PRIK THAI Spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce |
|
CASHEW NUT Green bell peppers, garlic, green and white onions stir-fried with cashew nuts in a spicy pepper sauce |
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GARLIC LOVERS Broccoli Spicy garlic sauce with black + white pepper; topped with cilantro + scallions served on a nest of steamed broccoli |
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SPICY BEEF NOODLE Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato + onion |
$12.50 |
PAD SEE U THAI Flat rice noodles sautéed with egg, broccoli, garlic + Thai soy sauce |
$12.50 |
THAI NOODLE Thai thin rice noodles, pan fried with shrimp, chicken, scallions, sprouts and egg; garnished with peanuts + bean sprouts |
$12.95 |
SPICY SPAGHETTI Green beans, onion, basil leaves, tomato, shrimp, + chicken in a Thai based chili sauce with wheat pasta |
$12.95 |
Thai Curries | |
CHICKEN PANANG Red curry paste sautéed with coconut milk, bell peppers, chicken breast + basil leaves |
$13.50 |
MASAMAN CHICKEN Boneless chicken breast sautéed in a Thai Masaman curry with avocados + cashew nuts |
$14.50 |
CHICKEN CURRY A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, + carrots |
$13.50 |
SHRIMP CURRY Hot green Thai curry sauce made with red + green bell peppers, green beans, basil leaves, napa cabbage, + zucchini |
$16.00 |
Special Entrees | |
SPICY MIXED SEAFOOD Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions + bell peppers |
$22.00 |
ROASTED DUCK WITH RED CURRY Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with keffir leaf, basil, pineapple, red bell peppers + fresh tomato |
$20.00 |
KA PROUD LAMB* Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil, fresh mushroom, onion + chopped bell pepper sauce, accompanied with shrimp fried rice |
$22.00 |
SHU SHE SALMON Char-grilled fresh boneless “sushi grade” salmon filet in a mild curry sauce with straw mushrooms fresh basil + red green bell peppers |
$22.00 |
MOO NOM TOK* Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder + red onion with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice |
$18.00 |
WING OF ANGEL Two jumbo chicken wings, deboned then over stuffed with shrimp, chicken, and spices. Served with onions, green bell peppers, pineapple, + tomatoes, accompanied with shrimp fried rice / |
$17.00 |
BONELESS BASIL DUCK Half a marinated duck, de-boned + fried to golden crisp. Served a Thai Basil sauce made with fresh bell pepper, onions + Thai Basil |
$22.00 |
Small Plates | |
ZUWAI GANI* Snow Crab Salad |
$5.00 |
HIYASHI WAKAME Seasoned seaweed salad |
$5.00 |
EDAMAME Fresh steamed soybeans |
$5.00 |
SURIN’S SPECIAL* Baked scallop, squid, snow crab salad 2 pieces |
$8.00 |
TUNA TATAKI* Seared fresh tuna with ponzu sauce |
$10.00 |
Sushi Selections | |
EBI SHRIMP | $5.00 |
ESCOLAR WHITE FISH* | $5.00 |
HAMACHI YELLOWTAIL* | $5.00 |
HOTATEGAI SCALLOP* | $5.00 |
IKA SQUID* | $5.00 |
IKURA SALMON ROE* | $5.00 |
INARI SWEET TOFU | $5.00 |
K A N I K A M A C R A B STICK | $5.00 |
MAGURO TUNA* | $5.00 |
SABA MACKEREL* | $5.00 |
SAKE SALMON* | $5.00 |
TAKO OCTOPUS | $5.00 |
TAI RED SNAPPER* | $5.00 |
UNAGI FRESHWATER EEL* | $5.00 |
LOVE BOAT Salmon 4 PCS*Tuna 4 PCS*California Roll 6 PCSRock + Roll 6 PCS*Volcano Roll 8PCS*Super Crunch 8PCS* |
$50.00 |
Maki | |
CALIFORNIA ROLL Avocado, crab, and cucumber |
$5.50 |
SPICY HAMACHI* Yellowtail, sriracha sauce + scallions |
$5.50 |
ROCK AND ROLL* Fresh water eel and avocado |
$5.50 |
SPICY TUNA ROLL* Seasoned tuna |
$5.50 |
YASAI MAKI Mixed vegetables |
$5.50 |
TEKKA MAKI* Fresh tuna |
$5.50 |
Sushi Combinations | |
Combo 1* Super Crunch Roll + Tokyo Roll 14 PCS |
$17.00 |
Combo 2* Spicy Shrimp Roll + Rock and Roll+ 12 PCS |
$17.00 |
Combo 3* Double Shrimp Roll + Spicy Tuna Roll 14 PCS |
$17.00 |
Combo 4* Rainbow Roll + California Roll 14 PCS |
$17.00 |
Samplers + Combos | |
SUSHI SAMPLER* | $11.00 |
SUSHI COMBO* | $25.00 |
SASHIMI SAMPLER* | $13.00 |
SASHIMI COMB0* | $25.00 |
SUSHI + SASHIMI COMBO* | $30.00 |
Maki Mono | |
DANCING DRAGON* INSIDE: Masago, tempura, Japanese sauce, OUTSIDE: Eel, avocado, tobiko |
$14.00 |
EBI TEN MAKI* Shrimp tempura, masago + cucumber |
$9.50 |
LOBSTER MAKI* INSIDE: Spicy tuna, avocado, asparagus, crab stick, OUTSIDE: Lobster, mayonnaise, scallion + masago |
$19.00 |
OCEAN MAKI* Seared tuna, tempura, Japanese sauce + masago |
$12.00 |
PHILADELPHIA ROLL Fresh salmon, cream cheese + avocado |
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RAINBOW ROLL INSIDE: avocado, crab stick + cucumber,OUTSIDE: Fresh salmon, tuna, + lapia with tobiko |
$13.00 |
SPICY FLASH FRIED BAGEL ROLL Jalapeño, smoked salmon, + cream cheese with aioli + eel sauce, served with tobiko + seaweed salad |
$15.00 |
SPICY SHRIMP Shrimp tempura, cucumber, snow crab, avocado, spicy sauce + masago |
$13.00 |
SPIDER ROLL CRISPY Soft shell crab, cucumber + masago |
$12.00 |
SUBMARINE ROLL Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, scallions + kabayaki sauce |
$14.00 |
SUPER CRUNCH Smoked salmon, tempura, masago + Japanese sauce |
$11.00 |
TOKYO ROLL Snow crab salad, masago + avocado |
$9.00 |
TROPICAL MAKI INSIDE: Avocado, crab stick, spicy tuna, OUTSIDE: Salmon, tuna + sesame seeds. Served with pineapple sauce |
$14.00 |
VOLCANO ROLL INSIDE: Spicy tuna, + fresh cucumber, OUTSIDE: Fresh tuna, avocado, + eel sauce. Served with spicy aioli sauce |
$15.00 |
TUNA AVOCADO ROLL Fresh tuna + avocado |
$10.50 |
WASABI MAKI INSIDE: Fresh yellow tail, tuna, cucumber + crab, OUTSIDE: Fresh salmon, sriracha sauce + eel sauce |
$15.00 |
YUMMI YUMMI ROLL Fresh salmon, tuna, yellow tail, cream cheese FLASH FRIED + served with seaweed salad + yummi sauce |
$15.00 |
BAGEL ROLL Smoked salmon, cream cheese + scallions |
$10.50 |
DOUBLE SHRIMP Shrimp tempura, cucumber, steamed shrimp, avocado + kabayaki sauce |
$13.00 |
KABOOM MAKI Shrimp tempura, cucumber, cream cheese FLASH FRIED + served with seaweed salad + panang curry sauce |
$16.00 |
VEGETABLE TEMPURA MAKI Tempura vegetables, Japanese sauce, scallions |
$9.00 |
Lunch Menu | |
Main Menu | |
YUM YAI SALAD Crisp romaine lettuce, tomatoes, red & green onions, boiled egg, cucumber, carrot, shrimp & chicken with a sweet and sour peanut dressing |
$8.50 |
SPICY BEEF SALAD Chargrilled marinated strips of lean beef, tomato, onion, & cucumber in spicy Surin sauce with Romaine lettuce |
$9.50 |
CHICKEN PANANG Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves (chicken, veggie, or tofu) |
$9.00 |
PAD PRIK PORK This spicy hot dish combines red and green bell peppers, onions, garlic, and strawmushrooms in a pepper sauce; with lean pork tenderloin |
$9.00 |
SHU SHE SALMON Chargrilled “sushi grade” salmon filet in a mild curry sauce with straw mushrooms, fresh basil, and red green bell peppers |
$10.50 |
ROASTED DUCK WITH RED CURRY Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with leaf, basil, bell peppers, pineapple, and fresh tomato |
$9.50 |
THAI NOODLE Thai thin rice noodles, pan fried with shrimp, scallions, sprouts, and egg; garnished with peanuts and bean sprouts |
$9.00 |
KHOA MAN GAI Marinated boneless chicken breast with a crispy tempura, and aromatic Thai style rice cooked in chicken broth and a spicy ginger garlic dipping sauce. Accompanied with dressed fresh greens |
$10.00 |
CHICKEN MASAMAN Lean sliced chicken breast sautéed in a rich Thai masaman sauce with avocado and cashew nuts (chicken, veggie or tofu) |
$9.00 |
TERIYAKI Stir fried with teriyaki sauce served with Romaine lettuce and spring mix |
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Sushi | |
Column A OCEAN MAKITempura, masago, seared tuna, japanese sauceRAINBOW ROLLInside: avocado, crab stick, cucumberOutside: salmon, tuna, snapper topped with tobikoVEGETABLE TEMPURA MAKITempura vegetables and japanese sauceSPICY SHRIMPShrimp tempura, snow crab, avocado, masago,cucumber sriracha sauce and masagoTIGER MAKIInside: cucumber, snow crabOutside: steamed shrimp, salmon, tunaSUPER CRUNCHSmoked salmon, tempura, masago and Japanesesauce |
$13.50 |
Column B CALIFORNIAAvocado, crab stick and cucumberSPICY HAMACHIYellow tail, sriracha sauceSPICY TUNASeasoned tunaINARI ROLLSweet tofu, cucumber, avocadoNEGIHAMAYellow tail and scallionsROCK & ROLLFresh water eel and avocado |
$13.50 |
OCEAN BOWL Salmon, Tuna, Crab Stick,Sushi Rice, Masago, Sesame Seeds, Spring mix, Lettuce, Edamame, Avocado, Sweet Corn, Carrot, Japanese Cabbage, Tempura, Seaweed Salad with spicy mayo and kabayaki sauce Or ponzu sauce |
$13.00 |
OCEAN VEGGIE BOWL Spring mix, Lettuce, Edamame, Avocado, Sweet Corn, Carrot, Japanese Cabbage, Tempura, Seaweed Salad with spicy mayo and kabayaki sauce Or ponzu sauce |
$13.00 |
Drink Menu | |
Alcohol | |
VODKA BELVEDERECHOPINCROP CUCUMBERCROP LEMONCROP ARTISINALGREY GOOSEGREY GOOSE LE CITRONGREY GOOSE L’ORANGEKANONTITO’SDEEP EDDY SWEET TEADEEP EDDY RUBY REDDEEP EDDY LEMON404 PEACHVAN GOGH DOUBLE EXPRESSO |
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GIN BOMBAY SAPPHIREHENDRICKS |
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TEQUILA DON JULIOPATRON SILVERCAZADORESPATRON XO |
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BRANDY / CORDIALS COURVOISIERHENNESSY VSOPBAILEYSB&BCAMPARICHAMBERSDISARONNODRAMBUIEGODIVAJAGERMEISTERKAHLUA |
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RUM BACARDI SUPERIORCAPTAIN MORGANLOCO-NUTSMALIBUMYERS |
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SCOTCH / WHISKEY BULLEITBULLEIT RYECHIVAS REGALCROWN ROYALCROWN ROYAL XODEWARSFIREBALLFOUR ROSESGLENLEVITGENTLEMAN JACKJACK DANIELSJAMESONJIM BEAMJOHNNIE WALKER BLACKJOHNNIE WALKER REDMAKERS MARKMAKERS 46MACALLAN 12 YEAR |
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JAPANESE WHISKEY NIKKA PURE MALTAKASHIIWAI MARS SHINSHUIWAI MARS SHINSHUTRADITIONAL |
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TRADITIONAL MARTINIS | |
OCEAN WAVE SIGNATURE MOJITO CHOOSE TRADITIONAL CRUZAN WHITE, STRAWBERRY, OR GUAVA RUM |
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WHITE COSMOPOLITAN KETEL ONE CITRON, TRIPLE SEC AND CRANBERRY JUICE |
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CUCUMBER MARTINI CROP ORGANIC CUCUMBER VODKA, SWEET & SOUR, MUDDLED CUCUMBER AND A DASH OF SIMPLE SYRUP |
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MANHATTAN MARTINI BULLEIT BOURBON, SWEET VERMOUTH, BITTERS AND A CHERRY |
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OCEAN WAVE SAKI-TINI SAKE, GINGER SYRUP, LEMON ZEST, FRESH GINGER AND BASIL LEAVES |
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BULLEIT KENTUCKY MULE BULLEIT BOURBON, GINGER BEER, FRESH LIME ON THE ROCKS |
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DON JULIO MARGARITA DON JULIO, SOUR MIX, TRIPLE SEC, SPLASH OF ORANGE JUICE ON THE ROCKS WITH A SALT RIM |
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SPIKED ARNOLD PALMER DEEP EDDY SWEET TEA VODKA AND LEMONADE |
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LIGHT + FRUITY MARTINIS | |
LEMON DROP MARTINI CROP ORGANIC LEMON, PALLINI LEMOCELLO, SWEET AND SOUR, SUGAR RIM |
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RUBY RED GRAPEFRUIT MARTINI DEEP EDDY RUBY RED GRAPEFRUIT VODKA, GRAPEFRUIT JUICE, LIME JUICE AND CANE SYRUP |
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KIR ROYALE MASCHIO PROSECCO AND RASPBERRY LIQUOR |
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LYCHEE MARTINI KETEL ONE ORANGE VODKA, TRIPLE SEC, LYCHEE LIQUEUR AND A DASH OF LYCHEE JUICE |
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PEACH MARTINI 404 PEACH VODKA, PEACH SCHNAPPS, CRANBERRY AND ORANGE JUICE |
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ST. GERMAINE MARTINI ST GERMAINE ELDERFLOWER LIQUEUR, BELVEDERE VODKA AND WHITE CRANBERRY JUICE WITH A LIME TWIST |
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LAVENDER FIELDS CROP ORGANIC VODKA, LEMON JUICE, GUN POWDER GIN, GREEN CHARTREUSE, ST GERMAINE, PEYCHAUDS & ANGOSTURA BITTERS, BASIL |
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GINGERED SAMURAI MARTINI CROP ORGANIC VODKA, PLUM WINE, GINGER LIQUEUR AND FRESH LIME |
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FUN + UNIQUE MARTINIS | |
MONKEY BUSINESS MARTINI KANON VODKA, MALIBU COCONUT RUM, CRANBERRY AND PINEAPPLE JUICE |
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TIRAMISU MARTINI VAN GOGH DOUBLE EXPRESSO VODKA, BUTTERSCOTCH SCHNAPPS, FRANGELICO, BAILEYS AND KABUL’S |
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COCO-LOCO LOCO NUTS COCONUT RUM, PINEAPPLE VODKA, PINEAPPLE JUICE AND ORANGE JUICE |
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RING MY BELLE BELLE ISLE HONEY HABANERO, GRAPEFRUIT JUICE, LIME JUICE AND HONEY SYRUP |
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WHITE WINES | |
WEINKELLER RIESLING, GERMANY RICH MINERALITY, BAKED PINEAPPLE AND PEAR |
$9.00 |
GRAN PASAS ROSE, SPAIN AROMAS OF BLUEBERRIES, STRAWBERRIES AND PLUMS |
$7.00 |
EMERALD HARE SAUVIGNON BLANC, SONOMA, CA PEACH, APRICOT AND GREEN APPLE |
$9.00 |
BARONE FINI PINOT GRIGIO, ITALY AROMAS OF LEMON WITH FLAVORS OF HONEYDEW |
$8.50 |
STOLLER CHARDONNAY, WILLAMETTE, OREGON WHITE PEACH, LEMON AND LIME |
$9.50 |
BECKON CHARDONNAY, MONTERREY, CA BRIGHT RICH CREME BRULEE AND FIJI APPLE |
$10.00 |
RED WINES | |
NATURA PINOT NOIR, CHILI BURSTING WITH BERRY AROMAS, COCOA AND SPICE |
$8.00 |
IRONY PINOT NOIR, MONTERREY, CA BLACK CHERRY, SWEET PLUM AND VIOLET |
$8.50 |
181 MERLOT, MONTERREY, CA CURRENT AND CHERRY MINGLED WITH SPICE AND VANILLA |
$8.00 |
RUTA 22 MALBEC, MENDOZA, ARGENTINA AROMAS OF RIPE BLACKBERRY WITH HINTS OF VANILLA |
$8.50 |
RABBLE RED BLEND, PASO ROBLES, CA BLACK CHERRY, COCOA AND RUSTIC RHUBARB |
$10.00 |
UPPER CUT CABERNET, NAPA, CA VELVET TONES OF ESPRESSO AND SPICE |
$10.00 |
SPARKLING + SPECIALTY WINES | |
MASCHIO PROSECCO 187ML |
$8.00 |
JEAN LOULS BLANC DE BLANC 187ML |
$8.00 |
GRAHAM’S SIX GRAPES PORT | $6.00 |
GEKKELKAN PLUM WINE | $6.00 |
BY THE BOTTLE | |
FERRARI CARANO ALEXANDER VALLEY CABERNET | $70.00 |
STROLLER RESERVE PINOT NOIR, OREGON | $90.00 |
TRIVENTO RESERVE MALBEC, ARGENTINA | $50.00 |
POL ROGER CHAMPAGNE, FRANCE | $60.00 |
SAKE | |
HOT SAKE | $5.50 |
YUKI OTOKO, YETI HONJOZO 180ML |
$10.00 |
MIYOZAKURA SHULA, PANDA SAKE CUP 180ML |
$10.00 |
OZEKI, IKEZO BERRY SPARKLING MIXED JELLY 180ML |
$9.00 |
HAYASHI HONTEN 300ML |
$17.00 |
KIKUSUI SHUZO, PERFECT SNOW NIGORI GENSHU 300ML |
$15.00 |
KIZAKURA, NIGORI MATCHA GREEN TEA 300ML |
$10.00 |
RYUJIN SHUZO, DRAGON GOD JUNMAI DAIGINJO NAMAZUME 720ML |
$35.00 |
SCHICHIDA, JIZAKE TENZAN GENSHU JUNMAI 300ML |
$30.00 |
DRAFT BEER | |
SAPPORO | $6.00 |
BROOKLYN LAGER | $6.50 |
BLUE MOON | $6.50 |
SWEETWATER 420 | $6.00 |
NEW REALM EUTHOPIA | $6.00 |
TERRAPIN HI-5 | $6.50 |
BOTTLE BEER | |
ASAHI SUPER DRY | |
O’DOULS (NON ALCOHOLIC) | |
KIRIN ICHIBAN | |
KIRIN LIGHT | |
MILLER LIGHT | |
MICHELOB ULTRA | |
SINGHA | |
CREATURE COMFORTS TROPICALIA | |
TIGER | |
WILD HEAVEN EMERGENCY DRINKING BEER | |
COCKTAILS | |
BLUE WAVE SILHOUETTE SHOCHU, LEMONADE, BLUE CURAÇAO AND LYCHEE LIQUEUR |
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SHOCHU TRAIN SAIGON SHOCHU, SIMPLE SYRUP, GINGER ALE AND LEMON TWIST |
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JAPAN NIGHTS AKASHI JAPANESE WHISKEY, COLA AMIRA, LEMON, BROWN SUGAR AND BITTERS |
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YUZO CRAZY CAZADORES BLANCO, YUZU SAKE, FRESH LIME AND SIMPLE SYRUP |
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MOMO PEACH CATHEAD HONEYSUCKLE VODKA, PEACH MOMO SAKE, FRESH LEMON AND SIMPLE SYRUP |
… View more
Order and Reservations
Reservations: surinofthailand.com
Contact Ocean Wave By Harry and Sons
Address: 820 North Highland Avenue Northeast, Atlanta, GA 30306
Phone: (404) 873-2009
Website: http://surinofthailand.com/locations/ocean-wave/
Hours
Thursday | 11:30AM–2:30PM, 5:30–10PM |
Friday | 11:30AM–2:30PM, 5:30–10PM |
Saturday | 11:30AM–2:30PM, 5:30–10PM |
Sunday | 11:30AM–2:30PM, 5:30–10PM |
Monday | 11:30AM–2:30PM, 5:30–10PM |
Tuesday | 11:30AM–2:30PM, 5:30–10PM |
Wednesday | 11:30AM–2:30PM, 5:30–10PM |
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