La Baraka Menu Prices

Tunisian-accented French fare & lunch buffet draw fans to this family-run spot in a homey setting.

  4.6 – 231 reviews  $$ • French restaurant

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Menu

Menu
Special Twilight Dinner (Appetizer and Dessert Included)
Boeuf Bourguignon
Beef cubes cooked in red wine
Onglet grille
Grilled hanger steak
Cotes de’agneau d l’ail
Lamb chops broiled, garlic
Brochette d’agneau
Lamb shish kebab
Poulet a la moutarde
Half chicken roasted, Dijon sauce
Veau a la provencale
Veal sauteed with peppers, tomato, onion
Canard a l’orange
Roasted half duck, orange sauce
Sole provencale
Filet of sole, peppers, tomato, onion
Truite almondine
Trout sauteed, almonds, lemon
Saumon a l’aneth
Filet of salmon broiled, dill sauce
Coquille St.-Jacques
Scallops, shrimp, crab meat
Veau aux pommes roties
Veal sauteed with roasted apples
Appetizers
Merguez
Lamb and beef Tunisian sausage
$13.95
Moules Provencale
Mussels with garlic and parsley
$12.95
Ramequin au Fromage
Croissant dough stuffed with chopped mushrooms and Swiss cheese
$12.92
Quiche Lorraine
Ham, bacon and cheese quiche
$12.95
Bestel
Strudel stuffed with meat, eggs, and mashed potatoes
$12.95
Quiche aux Epinards
Spinach quiche
$12.95
Pate de Jour
Goose Liver Mousse
$12.95
Soupe a l’oignon
French Onion Soup
$16.95
A La Carte Main Course
Filet au Poivre
Filet mignon broiled with pepper sauce
$45.00
Cuisse de Grenouille
Sauteed frog legs with garlic parsley
$34.95
Crevettes de Nice
Large shrimps sauteed with garlic, parsley and white wine
$34.95
Couscous Royal
Semolina cooked by steam served with flanken beef, lamb, chicken, all vegetables in season, and chickpeas seasoned with cumin. Served with merguez, special appetizer, harissa sauce, and broth on the side.
$48.95
Vegetarian Couscous
Semolina cooked by steam served with vegetables in season and chickpeas seasoned in cumin. Served with special appetizer, harissa sauce, and broth on the side
$42.95
Bass au Poivre
Filet of fish broiled and served with crushed pepper, brandy and cream
$38.95
Snapper au Poivre
Filet of fish broiled and served with crushed pepper, brany and cream
$38.95
Entrecote Borderlaise
Shell steak broiled and served with a bordeaux wine sauce
$40.95
Cote de Veau aux Oignons
Veal chop broiled and served with bacon and onions sauteed
$50.95
Dessert
Creme Caramel
Caramel custard
$10.95
Mousse au Chocolat
Chocolate mousse
$10.95
Gateau aux Fraises
Strawberry mousse cake
$10.95
Gateau au Chocolat
Chocolate truffle cake
$10.95
Gateau au Fromage
Cheesecake
$10.95
Salade de Fruits
Fruit salad
$10.95

… View more

Contact La Baraka

Address: 255-09 Northern Blvd, Queens, NY 11362

Phone: (718) 428-1461

Website: http://www.labarakarest.com/

Hours

Tuesday 5–8PM
Wednesday 5–8PM
Thursday 11:30AM–2:30PM, 5–8PM
Friday 11:30AM–2:30PM, 5–9PM
Saturday 11:30AM–2:30PM, 5–9PM
Sunday 5–8PM
Monday Closed

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