The Bar Room Menu Prices at 9 W 53rd St, New York, NY 10019

High end dining room around a 24-seater marble bar specializing in contemporary food & fine wine.

The lively Bar Room offers Chef Abram Bissell’s vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 24-seat marble bar.

4.6 – 66 reviews • Bar

Photo Gallery

Featured Cocktail & Wines-By-The-Glass
Lemongrass Daiquiri St. lucian rum, shochu, lime, lemongrass, togarashi	$15.00
2020 Muros Antigo, ‘Escolha’ Vinho Verde, Portugal	$15.00
2018 Hedges, ‘Cms’ Cabernet Sauvignon, Washington	$15.00
Cocktails
Grand Opening Vodka, grand marnier, salted raspberry, lime, black pepper	$18.00
Tourmaline Punt e mes, bonal, lemon, ginger, flemish sour ale	$18.00
Mestizo Blanco tequila, aloe vera, lemon, chamomile, cucumber	$18.00
Celery Collins Aquavit, genepy, lime, celery, grapefruit	$18.00
Bonnefont Bourbon, quince, lemon, bay leaf, cynar	$18.00
Direct Line Mezcal, campari, vermouth di torino, coconut water	$18.00
Red Fort Rye whiskey, blended scotch, antica vermouth, kummel	$18.00
Modern Martini Brooklyn gins, vodka, dry and blanc vermouths, apple & pear eaux de vie	$18.00
Espresso Martini Vodka, cold brew, krogstad, salt	$18.00
Hot Cider Bourbon, apple, cinnamon, black pepper, cardamom non-alcoholic version is available	$18.00
Others
Duck Liver And Pickled Celery	$24.00
Tarte Flambée	$17.00
Island Creek Oysters With Kumquat Mignonette	$25.00
Gem Lettuce, Avocado And Smoked Sturgeon	$20.00
Cucumber-Melon Salad With Sesame And Buckwheat	$18.00
Tomatoes And Tonnato Sauce	$22.00
Grilled Eggplant, Spicy ‘Nduja And Yogurt	$28.00
Sweet Corn Ravioli In Tomato Broth	$29.00
Chanterelle Mushrooms, Gnudi And Sorrel	$32.00
Hand-Cut Tagliolini With King Crab	$43.00
Salmon And Summer Squash	$35.00
Roasted Chicken With Maitake And Peppers	$36.00
Blueberries And Sake Kasu Ice Cream	$15.00
Peaches And Almond Cream	$15.00
Chocolate Tart With Cardamom	$15.00
Selection Of Good Cheese	$24.00
Black Truffle Cavatelli Soft boiled egg and radish	$38.00
Baked Sea Bass English peas and lemon thyme nage	$39.00
Seared Scallops Cauliflower, almonds and brown butter	$39.00
Roasted Lamb Saddle Ricotta agnolotti and spring onions	$48.00
Herb Stuffed Chicken Trumpet royale mushrooms and endive	$43.00
Crusted Beef Tenderloin Mustard-potato purée and red cabbage	$47.00
Rice Pudding Rhubarb and jasmine ice cream	$16.00
Rum Custard Tart Pineapple and coconut lemongrass sorbet	$16.00
Red Velvet Sundae Milk chocolate and beet sorbet	$16.00
Brioche Pain Perdu Salted caramel and gianduja ice cream	$17.00
Selection Of Cheeses Seasonal garnish and fig bread	$20.00
Shrimp Fritters Tarragon yogurt	$16.00
Carrot Rillettes Toasted rye and comté	$12.00
Spicy Steak Tartare Crispy potatoes and gribiche	$18.00
Baby Gem Lettuce Red quinoa and dill dressing	$16.00
Shaved Fennel Salad Smoked salmon and grapefruit	$20.00
Charred Avocado Peekytoe crab and spiced bread crumbs	$28.00
Crunchy Snow Peas Marinated burrata and poached apricots	$22.00
White Asparagus Soup Glazed pork belly and piperade	$24.00
Morel Mushroom Fricassee White polenta and grilled romaine	$27.00
Fingerling Potato Gnocchi Charred broccoli and aged cheddar	$21.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Bar Room

Address: 9 W 53rd St, New York, NY 10019

Phone: (212) 333-1220

Website: https://www.themodernnyc.com/

Hours

Tuesday	11:30AM–2:30PM, 5–9PM
Wednesday	11:30AM–2:30PM, 5–9PM
Thursday	11:30AM–2:30PM, 5–9PM
Friday	11:30AM–2:30PM, 5–9PM
Saturday	11:30AM–2:30PM, 5–9PM
Sunday	Closed
Monday	5–9PM

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