4.4 – 165 reviews $$$ • Restaurant
Menu
| Bistro Di Marino menu | |
| All Day – Antipasta/Appetizers | |
| Fagioli Con Sausage Cannellini beans sautéed with broccoli rabe and spicy Italian sausage. |
$15.50 |
| Shrimp Pancetta Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. |
$19.50 |
| Zuppeta Di Napoli Mussels and little neck clams with fresh tomato in a garlic white wine sauce. |
$17.95 |
| Mussels San Marino Steamed mussels with choice of marinara sauce or garlic white wine sauce. |
$16.95 |
| Fried Burratta Burratta cheese, breaded, and deep fried, served in a house tomato sauce, basil, and grated locatelli cheese. |
$17.50 |
| Artichokes Fritti Fresh artichokes, lightly fried, and served with a gorgonzola cream sauce. |
$16.95 |
| Stuffed Long-Hots Prosciutto, mozzarella, gorgonzola, garlic white wine sauce, caramelized onions, |
$17.95 |
| Antipasto Marino Caldo Fried calamari, shrimp pancetta, eggplant Romano, and broccoli rabe saute. |
$16.95 |
| Antipasto Marino Freddo Fresh homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola, and sharp provolone. |
$16.95 |
| Crab & Avocado Bruschetta Sweet jumbo lump crab meat, avocado, jersey tomatoes, red onion |
$19.80 |
| Whipped Ricotta & Peach Grilled peach, jam, crostini |
$13.20 |
| Seafood Arancini Leek, artichokes, mascarpone, crab & served with a roasted red pepper sauce |
$18.70 |
| Calamari & Zucchini Fritti Fried calamari, fried zucchini, fried cherry peppers, lemon aioli & tomato sauce. |
$19.50 |
| Burrata Cheese Wrapped In Prosciutto Di Parma Served with fresh tomato bruschetta, balsamic glaze & crostini |
$17.55 |
| All Day – Insalata/Salad | |
| Insalata Bistro Spring mix with plum tomatoes, red onions, and mixed olives in a balsamic and oil dressing. |
$8.95 |
| Insalata Gorgonzola Pears, candied walnuts, and gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette. |
$16.50 |
| Caesar Salad Classic Bistro made Caesar dressing, tossed with croutons and romaine lettuce. |
$13.95 |
| Jersey Heirloom Tomato Caprese Fresh mozzarella, basil, sea salt, extra virgin olive oil |
$14.25 |
| Panzenella Salad Jersey tomatoes, jersey cucumbers, day old country bread, red onion, red wine vinegar, extra virgin olive oil |
$13.15 |
| All Day – Pasta | |
| Penne Vodka Braised prosciutto in a pink cream sauce with a touch of vodka. |
$26.50 |
| Fresh Pappardelle Bolognese White truffle oil and shaved ricotta cheese. |
$27.49 |
| Cappellini Bambina Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce. |
$33.50 |
| Linguine Clam Little neck clams with choice of marinara sauce or garlic white wine sauce. |
$30.50 |
| Lobster Fettuccine Lobster, shrimp, jumbo lump crab meat, sun-dried tomato, and arugula in a lobster cream sauce. |
$37.95 |
| Orecchietti Con Broccoli Rabe Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in garlic and olive oil. |
$26.50 |
| Buccatini Carbonara Jumbo shrimp, braised pancetta, creamy pecorino sauce |
$26.40 |
| All Day – Molto Meatballs | |
| Traditional Meatball Four traditional meatballs made with mixture of veal, pork, and beef. Topped with our house tomato sauce, basil, and fresh shaved locatelli cheese. |
$16.95 |
| Smoked Mozzarella Meatball Stuffed with smoked mozzarella. Topped with house tomato sauce, basil, and fresh shaved locatelli cheese. |
$17.95 |
| All Day – Gnocchi | |
| Gnocchi Pomodoro Homemade bistro gnocchi served with homemade tomato sauce with fresh basil and Pecorino Romano cheese. |
$13.95 |
| Gnocchi Stefano Homemade bistro gnocchi served with basil pesto cream sauce and roasted peppers. |
$13.95 |
| Gnocchi Gorgonzola Homemade bistro gnocchi served with gorgonzola cream sauce and toasted pine nuts. |
$13.95 |
| Baked Gnocchi Served with braised pancetta, shiitake mushroom, smoked mozzarella and cream, and baked in a Tuscan pot. |
$13.95 |
| Gnocchi Eggplant Homemade bistro gnocchi served with caramelized onions and eggplant in our house marinara sauce. |
$13.95 |
| Gnocchi Sausage Homemade bistro gnocchi served with braised sausage and caramelized onions in a spicy marinara sauce. |
$14.95 |
| Short Rib Gnocchi Caramelized onions and melted sharp provolone in a house red sauce. |
$15.95 |
| Gnocchi Con Lobster Homemade bistro gnocchi served with pulled lobster meat and arugula in a lobster cream sauce. Entrée. |
$37.95 |
| Gnocchi Misto Choose any three for a gnocchi appetizer. |
$16.95 |
| Gnocchi With Summer Vegetables Zucchini, yellow squash, Jersey tomatoes, garlic & extra virgin olive oil, shaved locatelli cheese. |
$12.50 |
| All Day – Pollo/Chicken | |
| Pollo Cutlet Parmigiana Pan-fried chicken cutlet topped with melted mozzarella and house tomato sauce. |
$28.95 |
| Pollo Marsala Chicken breast topped with wild mushrooms in a marsala wine sauce. |
$28.95 |
| Pollo Saltimbocca Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saute. |
$28.95 |
| Pollo Nonna Chicken breast, roasted peppers, asparagus, and smoked mozzarella in a garlic white wine sauce. |
$32.50 |
| Pollo Arrabiata Chicken breast, prosciutto di parma, and jumbo shrimp in a spicy basil blush sauce. |
$32.50 |
| Pollo Franchese Egg battered chicken breast, roasted peppers, and asparagus topped with melted mozzarella in a lemon caper white wine sauce. |
$28.95 |
| All Day – Vitello/Veal | |
| Vitello Cutlet Parmigiana Pan-fried veal cutlet topped with melted mozzarella and tomato sauce. |
$32.50 |
| Vitello Gino Veal medallions served with crab meat and asparagus tjps in a lemon cream sauce. |
$34.50 |
| Vitello Milanese Pan fried veal cutlet topped with melted fresh mozzarella, baby arugula and over-roasted heirloom tomato in a lemon and extra virgin olive oil dressing. |
$32.50 |
| Vitello Gianna Topped with fire roasted peppers, jumbo lump crab meat, and garlic white wine sauce. |
$34.50 |
| Vitello Saltimbocca Veal medallions topped with prosciutto and fresh mozzarella in a sage white wine sauce over fresh spinach saute. |
$32.50 |
| Vitello Messina Shrimp, sundried tomatoes, spinach, fresh mozzarella, & garlic white wine sauce. |
$33.50 |
| All Day – Pesce/Fish | |
| Seafood Risotto Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana and goat cheese |
$39.00 |
| Grilled Branzino Mixed olive tapenade, served with cannellini beans, fennel, jumbo lump crab meat salad |
$39.60 |
| Salmon Avocado Grilled wild Salmon, jumbo lump crab meat, avocado & tomato bruschetta, served with garlic mashed potatoes & sauteed baby leaf spinach. |
$38.45 |
| Our Famous Sea Bass Con Lobster Pan seared Chilean sea bass, colossal shrimp, and crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes and sautéed baby leaf spinach. |
$51.95 |
| All Day – Carne/Meats | |
| 12oz Pork Chop Milanese Pan-fried, butterflied pork chop, baby arugula, jersey tomatoes, lemon & extra virgin dressing |
$35.20 |
| 8oz Filet Mignon Caprese Grilled, topped with jumbo shrimp, melted fresh mozzarella, over roasted cherry tomatoes, garlic & oil |
$42.95 |
| All Day – Dessert | |
| Mini Cannolis Four mini cannoli |
$7.95 |
| Cheesecake | $10.99 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bistro DiMarino – Washington Township
Address: 415 Egg Harbor Rd, Sewell, NJ 08080
Phone: (856) 270-2283
Website: http://bistrodimarino.com/
Hours
| Saturday | 4:30–9PM |
| Sunday | 4:30–9PM |
| Monday | Closed |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
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