Noi Thai Cuisine continues the traditional of Bai Tong Restaurants in Seattle, Washington which originally began as a favorite stopover for Thai Airways Crew at SeaTac Airport over two decades ago. At Noi Thai CuisineGreen Lake, we pride ourselves on making high-quality food and giving our guests a real authentic Thai taste. We strive to bring our guests the best in Thai cuisine as our food is authentically prepared and beautifully presented. Here you will find your familiar favorites but even more dishes you may not be familiar with yet. Each dish on our menu is prepared to order using the freshest and highest quality ingredients.
4.3 – 64 reviews • Thai restaurant
Menu
| Appetizers | |
| Fresh Rolls Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce. |
$13.75 |
| Thai Leaf Wrapped Salad Bites | Miang Kum Gluten-free upon request. Originally from the northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut toasted peanuts and top it off with a sweet and tangy sauce. |
$13.75 |
| Crab Wontons Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with noi style plum sauce. |
$16.00 |
| Spring Rolls Fried sping rolls stuffed with succulent vegetables, served with our secret plum sauce. |
$13.75 |
| Thai Shrimp Cakes | Tod Mun Goong Amazing fried shrimp cakes, served with noi style plum sauce. |
$16.75 |
| Soup | |
| Original Tom Kah Soup Gluten-free upon request. This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk. |
$10.25 |
| Classic Tom Yum Soup Gluten-free upon request. Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal roots, spring onions, red onions, kaffir lime leaves and cilantro. |
$10.25 |
| Salad | |
| Yum Salad GLuten-free upon request. Zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork or tofu. (for beef add 3, shrimps add 4 and seafood add 5) |
$20.50 |
| Green Papaya Salad | Tum Gluten-free upon request. Featuring shredded papaya, tomatoes, carrots, green beans, lime juice and crushed peanuts. |
$17.25 |
| Larb Salad Gluten-free Thai request. Flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves and ground toasted rice tossed in a zesty lime dressing. Served with iceberg. |
$20.50 |
| Thai Royal Khantok Salad Set The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, grilled chicken, sticky rice and fresh vegetables. |
$29.75 |
| Satay | |
| Chicken Satay Serving of 2. Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread. |
$13.75 |
| Rice Dishes | |
| Pineapple Fried Rice Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins and onions. Choice of protein. |
$22.75 |
| Crab Fried Rice A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes. |
$28.50 |
| Salmon Garlic Fried Rice Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet. |
$26.25 |
| Fried Rice Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from our homemade secret sauce. (for beef add 3, shrimps add 4 and seafood add 5) |
$20.50 |
| Noodles | |
| Pad Thai Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of protein. |
$21.75 |
| Black Noodles | Pad Sei-Iew Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok. Choice of protein. |
$21.75 |
| Drunken Noodles | Khi Mao Noodles Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes. Choice of protein. |
$21.75 |
| Coconut Curry Noodle Soup | Khao Soi The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry. |
$22.75 |
| Curry | |
| Massaman Curry Gluten-free upon request. A mild Southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient. |
$21.75 |
| Bangkok Red Curry Gluten-free upon request. A timeless Thai classic dish. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of protein. |
$21.75 |
| Coconut Panang Curry Gluten-free upon request. Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of protein. |
$22.75 |
| Salmon Curry Grilled salmon filet atop jasmine rice, cucumber and our signature panang curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and a kaffir lime leaf. |
$28.50 |
| Vegetarian Menu | |
| VG-Original Tom Kah Soup Vegetarian. This soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli cilantro and an enticing taste of galangal roots infused with coconut milk. |
$9.75 |
| VG-Tofu Soup Gluten-free upon request. A light flavorful soup made with a clear broth, tofu, mushrooms spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions. |
$9.75 |
| VG-Veggie Rolls Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce. |
$13.75 |
| VG-Pineapple Fried Rice Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, cashew nuts, cabbage, carrots, broccoli, raisins and onions. |
$22.75 |
| VG-Swimming Rama The peanut sauce in our swimming rama is famous for its que blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach. |
$19.50 |
| VG-Yellow Curry Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu. |
$21.75 |
| VG-Cashew Nut Tofu Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions. |
$21.75 |
| VG-Mixed Vegetable Deluxe Healthy combination of vegetables, tofu and shiitake mushrooms tossed in our hot seasoned wok for just the right color and crunch. |
$20.50 |
| VG-Drunken Noodles | Khi Mao Noodles These stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes. |
$21.75 |
| VG-Siam Spicy Eggplant Grilled eggplant sautéed with tofu, basil and bell peppers in our tasty homemade sauce. |
$20.50 |
| VG-Black Noodles | Pad Sei-Iew Stir-fried wide rice noodles with tofu, fresh broccoli, carrots and cabbage seasoned with flavorful soy sauce tossed in a hot wok. |
$21.75 |
| Entrees | |
| Spicy Thai Basil Stir-Fry | Khao Ka Prow Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice. (for beef add 3, shrimps add 4 and seafood add 5) Served with white rice. |
$21.75 |
| Siam Spicy Eggplant An eggplant lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu. (for beef add 3, shrimps add 4 and seafood add 5) Served with white rice. |
$20.50 |
| Crispy Garlic Chicken Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil leaves and red bell peppers. Served with white rice. |
$23.50 |
| Mixed Vegetable Deluxe Healthy combination of vegetables and shiitake mushrooms tossed in our hot seasoned wok with oyster sauce and your choice of protein. Served with white rice. |
$20.50 |
| Cashew Nut Chicken Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. With choice of protein. Served with white rice. |
$21.75 |
| Clay Pot Shrimp & Glass Noodles | Koong Ob Woonsen Century old Thai favorite dish includes shrimps, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce. Served with white rice. |
$26.25 |
| Swimming Rama Gluten-free upon request. Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. With choice of protein. Served with white rice. |
$19.50 |
| Noi’s Signature Dishes | |
| Yellow Curry Crab Gluten-free upon request. Succulent alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry. |
$29.75 |
| Tamarind Duck Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots. |
$35.50 |
| Angry Ocean Lobster, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor. |
$33.25 |
| Red Curry Roast Duck Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil grapes, fresh local pineapple and lychee. |
$35.50 |
| Noi’s Thai Iced Tea | |
| Original Thai Tea Our Thai tea is brewed overnight to enhance the aromatic flavors of the tea leaves. You can choose to enjoy our original Thai tea or our very own creations. |
$6.00 |
| Coconut Thai Tea Our Thai tea is brewed overnight to enhance the aromatic flavors of the tea leaves. You can choose to enjoy our original Thai tea or our very own creations. |
$7.25 |
| Lychee Thai Tea Our Thai tea is brewed overnight to enhance the aromatic flavors of the tea leaves. You can choose to enjoy our original Thai tea or our very own creations. |
$7.25 |
| Mango Thai Tea Our Thai tea is brewed overnight to enhance the aromatic flavors of the tea leaves. You can choose to enjoy our original Thai tea or our very own creations. |
$7.25 |
| Thai Iced Coffee Our Thai tea is brewed overnight to enhance the aromatic flavors of the tea leaves. You can choose to enjoy our original Thai tea or our very own creations. |
$6.00 |
| Brunch | |
| Avocado Salad A hearty salad of avocado, mixed greens, tomatoes, cucumber and cilantro topped with grilled chicken breasts. Served with our house special creamy peanut sauce. (for grilled salmon add $ 4) |
$14.25 |
| Egg On Pan | Fried Egg 2 sunny side up eggs, bacon, American sausage, Thai-style marinated sausage, stir-fried ground pork and crispy baguette served on a sizzling hot plate. |
$16.00 |
| Family Set Kaw-Tom Plain jasmine rice porridge served with 4 side dishes including salted crispy sardines with chili, savory chinese sausage, Thai style scrambled egg, and pickled cabbage with chili. |
$16.00 |
| Kao Kai Kon Thai gooey omelette over rice. Fluffy, creamy, Thai omelet with shiitake mushrooms and prawns. Served over jasmine rice. |
$16.00 |
| Noi’s Special Breakfast Breakfast a bowl of warm and comforting jasmine rice porridge with your choice of pork or chicken. Topped with seasonal fried garlic and fresh cilantro. |
$16.00 |
| Thai Fried Pork Toast Slices of white bread topped with ground pork paste and deep-fried until golden and crispy and a side of sweet and sour pickled vegetables. Served with a side of scrambled eggs. |
$14.25 |
| Thai Steamed Egg | Thai Style Egg Pudding Light and fluffy, melt in your mouth egg pudding cooked in chicken bone broth topped with imitation crab and green onion. Served with tossed green salad. Add pork $ 2, shrimp $ 3, imitation crabmeat $ 3 |
$14.25 |
| Lunch | |
| Bangkok Red Curry | Lunch Gluten-free upon request. Red chili paste, coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, with your choice of chicken, pork or tofu. |
$17.25 |
| Black Noodles | Pad Sei-Iew | Lunch Wide rice noodles, egg, broccoli, soy sauce with your choice of protein. |
$16.75 |
| Cashew Nut Chicken | Lunch Sliced tender chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. |
$16.75 |
| Crispy Garlic Chicken | Lunch Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil and red bell peppers. |
$18.25 |
| Drunken Noodles | Khi Mao Noodles | Lunch Wide rice noodles, egg, fresh basil, bell peppers, broccoli bamboo shoots, tomatoes, with your choice of protein. |
$16.75 |
| Green Curry | Lunch Gluten-free upon request. Green chili paste, kaffir lime leaves, coconut milk, eggplant basil, bell peppers, with your choice of protein. |
$17.25 |
| Pad Thai | Lunch Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, ground peanuts with choice of protein. |
$16.75 |
| Pineapple Fried Rice | Lunch Jasmine rice infused with yellow curry flavor stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of protein. |
$17.25 |
| Salmon Garlic Fried Rice | Lunch Jasmine rice stir-fried in garlic paste, egg and onions topped with grilled garlic butter salmon fillet. |
$20.50 |
| Siam Spicy Eggplant | Lunch Grilled eggplant, basil, bell peppers, with your choice of protein. |
$16.00 |
| Spicy Thai Basil Stir-Fry | Khao Ka Prow | Lunch Fresh basil, bell peppers, ground chicken, served with rice topped off with an over-easy fried egg. Also available with ground pork or fried tofu. |
$16.75 |
| Swimming Rama | Lunch Gluten-free upon request. Sliced chicken breast served on top of fresh spinach, topped with our homemade peanut sauce. |
$16.00 |
| Yellow Curry | Lunch Gluten-free upon request. Yellow curry paste, coconut milk, potatoes, onions and your choice of chicken, pork or tofu. |
$17.25 |
| Appetizers | |
| Crab Wontons Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with noi style plum sauce. |
$16.00 |
| Fresh Rolls Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce. |
$13.75 |
| Spring Rolls Fried sping rolls stuffed with succulent vegetables, served with our secret plum sauce. |
$13.75 |
| Thai Leaf Wrapped Salad Bites | Miang Kum Gluten-free upon request. Originally from the northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut toasted peanuts and top it off with a sweet and tangy sauce. |
$13.75 |
| Thai Shrimp Cakes | Tod Mun Goong Amazing fried shrimp cakes, served with noi style plum sauce. |
$16.75 |
| Satay | |
| Chicken Satay Serving of 2. Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread. |
$13.75 |
| Salad | |
| Green Papaya Salad | Tum Gluten-free upon request. Featuring shredded papaya, tomatoes, carrots, green beans, lime juice and crushed peanuts. |
$17.25 |
| Larb Salad Gluten-free Thai request. Flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves and ground toasted rice tossed in a zesty lime dressing. Served with iceberg. |
$20.50 |
| Thai Royal Khantok Salad Set The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, grilled chicken, sticky rice and fresh vegetables. |
$29.75 |
| Yum Salad GLuten-free upon request. Zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork or tofu. (for beef add 3, shrimps add 4 and seafood add 5) |
$20.50 |
| Soup | |
| Classic Tom Yum Soup Gluten-free upon request. Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal roots, spring onions, red onions, kaffir lime leaves and cilantro. |
$10.25 |
| Original Tom Kah Soup Gluten-free upon request. This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk. |
$10.25 |
| Curry | |
| Bangkok Red Curry Gluten-free upon request. A timeless Thai classic dish. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of protein. |
$21.75 |
| Coconut Panang Curry Gluten-free upon request. Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of protein. |
$22.75 |
| Massaman Curry Gluten-free upon request. A mild Southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient. |
$21.75 |
| Salmon Curry Grilled salmon filet atop jasmine rice, cucumber and our signature panang curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and a kaffir lime leaf. |
$28.50 |
| Entrees | |
| Cashew Nut Chicken Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. With choice of protein. Served with white rice. |
$21.75 |
| Clay Pot Shrimp & Glass Noodles | Koong Ob Woonsen Century old Thai favorite dish includes shrimps, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce. Served with white rice. |
$26.25 |
| Crispy Garlic Chicken Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil leaves and red bell peppers. Served with white rice. |
$23.50 |
| Mixed Vegetable Deluxe Healthy combination of vegetables and shiitake mushrooms tossed in our hot seasoned wok with oyster sauce and your choice of protein. Served with white rice. |
$20.50 |
| Siam Spicy Eggplant An eggplant lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu. (for beef add 3, shrimps add 4 and seafood add 5) Served with white rice. |
$20.50 |
| Spicy Thai Basil Stir-Fry | Khao Ka Prow Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice. (for beef add 3, shrimps add 4 and seafood add 5) Served with white rice. |
$21.75 |
| Swimming Rama Gluten-free upon request. Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. With choice of protein. Served with white rice. |
$19.50 |
| Noi’s Signature Dishes | |
| Angry Ocean Lobster, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor. |
$33.25 |
| Red Curry Roast Duck Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil grapes, fresh local pineapple and lychee. |
$35.50 |
| Tamarind Duck Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots. |
$35.50 |
| Yellow Curry Crab Gluten-free upon request. Succulent alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry. |
$29.75 |
| Noodles | |
| Black Noodles | Pad Sei-Iew Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok. Choice of protein. |
$21.75 |
| Coconut Curry Noodle Soup | Khao Soi The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry. |
$22.75 |
| Drunken Noodles | Khi Mao Noodles Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes. Choice of protein. |
$21.75 |
| Pad Thai Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of protein. |
$21.75 |
| Rice Dishes | |
| Crab Fried Rice A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes. |
$28.50 |
| Fried Rice Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from our homemade secret sauce. (for beef add 3, shrimps add 4 and seafood add 5) |
$20.50 |
| Pineapple Fried Rice Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins and onions. Choice of protein. |
$22.75 |
| Salmon Garlic Fried Rice Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet. |
$26.25 |
| Vegetarian Menu | |
| VG-Black Noodles | Pad Sei-Iew Stir-fried wide rice noodles with tofu, fresh broccoli, carrots and cabbage seasoned with flavorful soy sauce tossed in a hot wok. |
$21.75 |
| VG-Cashew Nut Tofu Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions. |
$21.75 |
| VG-Drunken Noodles | Khi Mao Noodles These stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes. |
$21.75 |
| VG-Mixed Vegetable Deluxe Healthy combination of vegetables, tofu and shiitake mushrooms tossed in our hot seasoned wok for just the right color and crunch. |
$20.50 |
| VG-Original Tom Kah Soup Vegetarian. This soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli cilantro and an enticing taste of galangal roots infused with coconut milk. |
$9.75 |
| VG-Pineapple Fried Rice Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, cashew nuts, cabbage, carrots, broccoli, raisins and onions. |
$22.75 |
| VG-Siam Spicy Eggplant Grilled eggplant sautéed with tofu, basil and bell peppers in our tasty homemade sauce. |
$20.50 |
| VG-Swimming Rama The peanut sauce in our swimming rama is famous for its que blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach. |
$19.50 |
| VG-Tofu Soup Gluten-free upon request. A light flavorful soup made with a clear broth, tofu, mushrooms spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions. |
$9.75 |
| VG-Veggie Rolls Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce. |
$13.75 |
| VG-Yellow Curry Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu. |
$21.75 |
| Noi’s Thai Iced Tea | |
| Coconut Thai Tea Our Thai tea is brewed overnight to enhance the aromatic flavors of the tea leaves. You can choose to enjoy our original Thai tea or our very own creations. |
$7.25 |
| Lychee Thai Tea Our Thai tea is brewed overnight to enhance the aromatic flavors of the tea leaves. You can choose to enjoy our original Thai tea or our very own creations. |
$7.25 |
| Mango Thai Tea Our Thai tea is brewed overnight to enhance the aromatic flavors of the tea leaves. You can choose to enjoy our original Thai tea or our very own creations. |
$7.25 |
| Original Thai Tea Our Thai tea is brewed overnight to enhance the aromatic flavors of the tea leaves. You can choose to enjoy our original Thai tea or our very own creations. |
$6.00 |
| Thai Iced Coffee Our Thai tea is brewed overnight to enhance the aromatic flavors of the tea leaves. You can choose to enjoy our original Thai tea or our very own creations. |
$6.00 |
| Dessert | |
| Banana In Sweet Coconut Milk Half-ripe banana simmered in palm sugar and aromatic coconut milk. |
$9.75 |
| Black Sticky Rice Pudding Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk. |
$9.75 |
| Fried Banana A La Mode Bananas coated in coconut flakes, breaded and dipped in our deep fryer served with vanilla ice cream. |
$15.00 |
| Ice Cream It’s Silky Smooth And Delicious. Available In Vanilla, Chocolate And Seasonal Sorbet |
$12.75 |
| Siam Volcano Dark chocolate and charcoal bowl with a deep-fried banana and vanilla ice cream inside. Served with fresh fruits, mixed berry sauce, and creamy milk sauce. (limit 10 orders per day) |
$18.25 |
| Brunch | |
| Avocado Salad A hearty salad of avocado, mixed greens, tomatoes, cucumber and cilantro topped with grilled chicken breasts. Served with our house special creamy peanut sauce. (for grilled salmon add $ 4) |
$14.25 |
| Family Set Kaw-Tom Plain jasmine rice porridge served with 4 side dishes including salted crispy sardines with chili, savory chinese sausage, Thai style scrambled egg, and pickled cabbage with chili. |
$16.00 |
| Egg On Pan | Fried Egg 2 sunny side up eggs, bacon, American sausage, Thai-style marinated sausage, stir-fried ground pork and crispy baguette served on a sizzling hot plate. |
$16.00 |
| Kao Kai Kon Thai gooey omelette over rice. Fluffy, creamy, Thai omelet with shiitake mushrooms and prawns. Served over jasmine rice. |
$16.00 |
| Noi’s Special Breakfast Breakfast a bowl of warm and comforting jasmine rice porridge with your choice of pork or chicken. Topped with seasonal fried garlic and fresh cilantro. |
$16.00 |
| Thai Fried Pork Toast Slices of white bread topped with ground pork paste and deep-fried until golden and crispy and a side of sweet and sour pickled vegetables. Served with a side of scrambled eggs. |
$14.25 |
| Thai Steamed Egg | Thai Style Egg Pudding Light and fluffy, melt in your mouth egg pudding cooked in chicken bone broth topped with imitation crab and green onion. Served with tossed green salad. Add pork $ 2, shrimp $ 3, imitation crabmeat $ 3 |
$14.25 |
… View more
Contact Noi Thai Cuisine – Green Lake
Address: 7900 East Green Lake Dr N, Seattle, WA 98103
Phone: (206) 537-3777
Website: https://www.greenlake.noithaicuisine.com/
Hours
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 9:30AM–10PM |
| Sunday | 9:30AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
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