4.4 – 70 reviews • Restaurant
Menu
| Menu | |
| SHARES | |
| the OLIVE share marinated olives, garlic-white bean spread, crispy chickpeas + house crackers |
$14.00 |
| the WISCO share summer sausage, smoked trout dip, aged cheddar pimento cheese, pickled vegetables + house crackers |
$16.00 |
| the CHEESE share selection of local cheeses, pepper jam, roasted nuts from Mad City Chefs + house crackers |
$14.00 |
| SNACKS | |
| CHEESE CURDS Farmer John’s Cheese Curds, hand-battered + house-made ranch |
$10.00 |
| STEAMED MUSSELS pepperoni, fennel, white wine, tomato, herbs + country bread |
$16.00 |
| HOUSE MEATBALLS red sauce, mozzarella + country bread |
$12.00 |
| BURRATA focaccia, olive oil, basil, roasted garlic, arugula pesto |
$13.00 |
| SALADS | |
| HOUSE mixed greens, herbs, SarVecchio Parmesan, radishes + red wine vinaigrette |
$8.00 |
| BIBB Bibb lettuce, salami, mozzarella, aged cheddar, red onion, chickpeas + buttermilk dressing |
$12.00 |
| HEIRLOOM TOMATO greens, whipped ricotta, pistachios + sherry vinaigrette |
$14.00 |
| SOUPS | |
| SOUP of the DAY changes weekly |
$6.00 |
| HOUSE-MADE PASTA | |
| RICOTTA AGNOLOTTI cherry tomatoes, spinach, sweet corn sauce + olive oil |
$19.00 |
| BUCATINI beef and pork ragout, red sauce + Sarvecchio parmesan |
$19.00 |
| FETTUCINI shrimp, heirloom tomato sauce chili, lemon + mint |
$22.00 |
| MACARONI + CHEESE herb breadcrumbs |
$14.00 |
| BURGERS + SANDWICHES | |
| HAMBURGER` lettuce, tomato + raw onion |
$12.00 |
| CHEESEBURGER lettuce, tomato + raw onion American, bleu, cheddar or Swiss cheese |
$13.00 |
| BACON CHEESEBURGER lettuce, tomato + raw onion American, bleu, cheddar or Swiss cheese |
$14.00 |
| the READY SET BURGER Gouda, lettuce, fried onion, pickles + Ready Set Sauce |
$14.00 |
| the MUSHROOM WALNUT BURGER lettuce, tomato, red onion + balsamic mayo |
$14.00 |
| SPICY FRIED CHICKEN lettuce, pickles, Calabrian chili mayo* + honey |
$14.00 |
| SIDES | |
| FRIES aioli |
$6.00 |
| GRILLED SUMMER SQUASH gremolata + Sarvacchio parmesan |
$9.00 |
| ROASTED BROCCOLI aged cheddar, golden raisins, sunflower seeds + cider vinaigrette |
$9.00 |
| BREAD BASKET whipped butter |
$5.00 |
| ENTREES | |
| STEAK FRITES lemon-parsley butter + aioli |
$29.00 |
| ROASTED HALF CHICKEN bread salad, arugula, radishes, pickled shallots + gremolata |
$24.00 |
| ROASTED SALMON grilled summer squash, sweetcorn puree, sungold tomatoes + basil |
$24.00 |
| SPECIALTY PIZZA | |
| MOZZARELLA + BASIL fresh mozzarella, basil + red sauce 10-inch • 15 | 14-inch • 22 10-inch gluten free • 18 |
|
| SAUSAGE + PEPPERS sausage, pepperoncini, rosemary, roasted mushrooms, mozzarella + red sauce 10-inch • 15 | 14-inch • 22 10-inch gluten free • 18 |
|
| SALAMI + HONEY salami, green olives, ricotta, oregano, red sauce, arugula + spicy honey 10-inch • 15 | 14-inch • 22 10-inch gluten free • 18 |
|
| PESTO GOAT heirloom tomatoes, arugula pesto + goat cheese 10-inch • 15 | 14-inch • 22 10-inch gluten free • 18 |
|
| BUILD your own PIZZA | |
| BUILD YOUR OWN House red sauce 10-inch • 10 | 14-inch • 14 10-inch gluten free • 13 Toppings 10-inch • 1.50 | 14-inch • 2.50 CHEESES cheddar, gorgonzola, feta, ricotta mozzarella, SarVecchio Parmesan PROTEINS house-made sausage, salami, pepperoni, bacon, chicken VEGETABLES onion, pepperoncini, bell pepper, spinach, mushrooms, arugula, olives, basil |
|
| AFTER DINNER | |
| RED VELVET CAKE cream cheese frosting + maple ice cream |
$8.00 |
| TRIPLE CHOCOLATE SALTED BROWNIE vanilla ice cream |
$8.00 |
| ANGEL FOOD CAKE strawberries + whipped cream |
$8.00 |
| IRISH COFFEE Tullamore Dew, Barrique’s coffee, heavy whipping cream + Demerara sugar |
$10.00 |
| WHITE RUSSIAN Tito’s Vodka, State Line Coffee Liqueur + cream |
$9.00 |
| NEGRONI State Line London Dry Gin, sweet vermouth, Campari |
$10.00 |
| AMERICANO Campari, sweet vermouth, seltzer |
$9.00 |
| KIDS DINNER MENU | |
| HOUSE-MADE PARMESAN BUTTERED NOODLES fresh or steamed broccoli |
$6.00 |
| READY SET MAC + CHEESE fresh or steamed broccoli |
$7.00 |
| GRILLED CHEESE vegetables or fries |
$6.00 |
| HOUSE-MADE CHICKEN TENDERS vegetables or fries |
$8.00 |
| HAMBURGER vegetables or fries |
$7.00 |
| CHEESESBURGER vegetables or fries |
$8.00 |
| ICE CREAM ask your server for today’s ice cream selection |
$3.00 |
| BROWNIE + ICE CREAM ask your server for today’s ice cream selection |
$4.00 |
| GINGERBREAD COOKIES butter-sugar glaze |
$4.00 |
| BRUNCH * SUN 9AM – 3PM | |
| HAM + SWISS OMELET ham, caramelized onion + Swiss • served with potatoes |
$14.00 |
| MUSHROOM PARM OMELET mushroom, SarVecchio parmesan + herbs • served with potatoes |
$14.00 |
| CHIPS + DIP potato chips, gouda, sour cream + chives |
$14.00 |
| WHEN IN ROME two eggs, choice of ham, house breakfast sausage or bacon, toast + potatoes |
$12.00 |
| BUONGIORNO poached eggs, Calabrian chili red sauce, pepperoni, grilled bread, basil + SarVecchio Parmesan |
$13.00 |
| BISCUITS + GRAVY Served with mixed greens or fries house made biscuits, sausage gravy + two eggs |
$14.00 |
| WISCO WAFFLE Belgian waffle, fruit compote + honey-whipped ricotta cheese |
$12.00 |
| TROUT CAKES smoked trout potato cakes, two eggs, bacon jam, mixed greens + champagne-dill vinaigrette |
$16.00 |
| READY SET YOGURT granola, Greek yogurt, seasonal fruit + honey |
$9.00 |
| CROQUE MADAME ham, sunny side up egg, Swiss, Dijon + mornay sauce • served with mixed greens or fries |
$14.00 |
| HAMBURGER lettuce, tomato + onion. Add bacon for $1 |
$12.00 |
| CHEESEBURGER choose American, cheddar, bleu or Swiss • served with mixed greens or fries. Add bacon for $1 |
$14.00 |
| the READY SET BURGER Gouda, lettuce, fried onion, pickles + Ready Set Sauce |
$14.00 |
| HOUSE SALAD mixed greens, herbs, SarVecchio Parmesan, radishes + red wine vinaigrette |
$8.00 |
| HOUSE SALAD + CHICKEN mixed greens, herbs, SarVecchio Parmesan, radishes + red wine vinaigrette |
|
| HEIRLOOM TOMATO SALAD greens, whipped ricotta, pistachios + sherry vinaigrette |
$14.00 |
| KIDS LITTLE ROMAN two scrambled eggs, cheese + bacon |
$7.00 |
| KIDS BADGER WAFFLE | $7.00 |
| KIDS BADGER WAFFLE with CHOCOLATE CHIPS | $8.00 |
| KIDS HAMBURGER + FRIES | $7.00 |
| KIDS CHEESEBURGER + FRIES | $8.00 |
| SIDES | |
| PROTEIN house made breakfast sausage, bacon or ham |
$4.00 |
| 1 EGG | $2.00 |
| TOAST | $1.50 |
| POTATOES | $3.00 |
| ORIGINAL COCKTAILS | |
| FLORA State Line American Gin, Lillet Rosé, Giffard Passion Fruit Liqueur + lavender bitters |
$10.00 |
| BARFLIES’ BLISS WhistlePig PiggyBack Rye, Carpano Antica Sweet Vermouth, Ramazzotti Aperitivo + grapefruit bitters |
$12.00 |
| KNIGHT’S RIGHT Xicaru Mezcal, grenadine, lime + orange bitters |
$11.00 |
| PRESS HOUSE PUNCH Wollersheim Press House Brandy, pisco, lemon juice, black lemon bitters + seltzer |
$10.00 |
| EARTHLY DELIGHT Plantation 3 Stars Rum, lime juice, strawberry cordial + orange bitters |
$10.00 |
| THE READY SET GO Tito’s Vodka, lemon juice, prickly pear, falernum + Jerry Thomas’ Own Decanter Bitters |
$10.00 |
| CLASSIC COCKTAILS | |
| VESPER Tito’s Vodka, Junipero Gin, Cocchi Americano Aperitif Wine |
$9.00 |
| HEMINGWAY DAIQUIRI Brugal Rum, grapefruit juice, lime juice, Luxardo Maraschino Liqueur |
$10.00 |
| APEROL SPRITZ Aperol, sparkling wine, seltzer |
$9.00 |
| CLOVER CLUB State Line London Dry Gin, lemon juice, raspberry syrup + egg white* *Consuming raw eggs may increase your risk of food-borne illness, especially if you have certain conditions. |
$12.00 |
| NON-ALCOHOLIC COCKTAILS | |
| BETTER THAN REVENGE lemon juice, raspberry syrup, cherry bark-vanilla bitters + seltzer |
$7.00 |
| I KNEW YOU WERE TROUBLE lime juice, pomegranate, orange flower water, hibiscus-grapefruit bitters + seltzer |
$7.00 |
| WINE by the GLASS • ON TAP | |
| FOLK MACHINE Sauvignon Blanc | Dry Creek Valley, California |
$7.00 |
| FOSSIL POINT Grenache Rosé | Edna Valley AVA, California |
$7.00 |
| WINE by the GLASS • WHITE | |
| DOMAINE DE LA PÉPIÈRE Muscadet | Loire Valley |
$9.00 |
| ALOIS LAGEDER Pinot Grigio | Alto Adige, Italy |
$8.00 |
| MORGAN METALLICO Chardonnay | Monterrey |
$10.00 |
| DR. LOOSEN BLUE SLATE Riesling | Mosel |
$9.00 |
| WINE by the GLASS • RED | |
| DIVUM Pinot Noir | Monterrey |
$9.00 |
| BIBBIANO CHIANTI CLASSICO Sangiovese | Tuscany |
$9.00 |
| LA NERTHE LES CASSAGNES Syrah/Grenache blend | Rhone Valley |
$10.00 |
| QUILT Cabernet Sauvignon | Napa Valley, California |
$12.00 |
| GRAFFITO Malbec | Mendoza, Argentina |
$9.00 |
| WINE by the GLASS • PINK | |
| CROIX DE PEYRASSOL ROSÉ Grenache blend | Provence, France |
$8.00 |
| WINE by the GLASS • BUBBLES | |
| LOS MONTEROS Cava | Valencia, Spain |
$6.00 |
| WINE by the BOTTLE • WHITE | |
| 2020 JACQUES DUMONT SANCERRE Sauvignon Blanc | Loire Valley |
$50.00 |
| 2020 DOMAINE GOBELSBURG Grüner Veltliner | Austria |
$42.00 |
| 2019 LAROCHE ST. MARTIN CHABLIS Chardonnay | Burgundy |
$58.00 |
| 2020 DONNAFUGATA ANTHÌLIA Catarratto | Sicily |
$32.00 |
| WINE by the BOTTLE • BUBBLES | |
| 2018 SCHRAMSBURG BLANC DE NOIRS Pinot Noir/Chardonnay | Napa Valley |
$65.00 |
| WINE by the BOTTLE • REDS | |
| LINI 910 Dry Lambrusco | Emilia-Romagna |
$32.00 |
| 2019 MAISON L’ENVOYÉ MORGON Gamay | Beaujolais |
$42.00 |
| 2018 RENÉ LECLERC BOURGOGNE Pinot Noir | Burgundy |
$65.00 |
| 2017 FRATELLI SEGHESIO Nebbiolo | Piedmont |
$48.00 |
| 2013 LÓPEZ DE HEREDIA – VIÑA CUBILLO Tempranillo | Rioja |
$53.00 |
| 2018 DUCKHORN Merlot | Napa Valley |
$65.00 |
| 2019 PAX MAHLE BENCH VINEYARD Syrah | Sonoma County |
$60.00 |
| BEER on TAP | |
| MILLER LITE Pilsner | 4.2% | Milwaukee |
$5.00 |
| ONE BARREL COMMUTER Kölsch | 4.8% | Madison |
$6.00 |
| NEW GLARUS SPOTTED COW Farmhouse Ale | 4.8% | New Glarus |
$6.00 |
| THREE SHEEPS CASHMERE HAMMER Nitro Stout | 5.0% | Sheboygan | 12 oz |
$7.00 |
| BELLS TWO HEARTED IPA | 7.0% | Comstock, MI |
$7.00 |
| EAGLE PARK SEASONAL Milwaukee |
$6.00 |
| FUNK FACTORY SEASONAL Fitchburg |
$7.00 |
| BEER in CANS | |
| MILLER HIGH LIFE Champagne | 4.6% | Milwaukee |
$3.50 |
| BUSCH LIGHT Pale Lager | 4.3% | St. Louis, MO |
$3.00 |
| PABST BLUE RIBBON TALLBOY Lager | 4.8% | Milwaukee |
$4.00 |
| MODELO ESPECIAL Lager | 4.4% | Mexico |
$6.00 |
| DOOR COUNTY LITTLE SISTER Witbier | 5.4% | Door County |
$5.00 |
| BADGER CLUB WISCONSIN BREWING Amber Lager | 5.5% | Verona |
$5.00 |
| KARBEN4 FANTASY FACTORY IPA | 6.3% | Madison |
$5.00 |
| WARPED SPEED Scotch Ale | 7.2% | Arena |
$6.00 |
| LEINENKUGEL’S SEASONAL Chippewa Falls |
$5.00 |
| GLUTEN-FREE BEER | |
| ALT BREW HIKING BOOTS Blonde Ale | 4.7% | Madison |
$5.00 |
| ATHLETIC BREWING UPSIDE DOWN NA | <.5% | Stratford, CN ((Gluten-Sensitive)) |
$6.00 |
| ONE BARREL GENTRY’S CIDER-ROSÉ GF Cider | 5.0% | Madison |
$6.50 |
| OCTOPI FLORIDA SELTZER Seltzer | 5.0% | Waunakee |
$6.00 |
| LUNCH | |
| CHEESE CURDS Farmer John’s Cheese Curds, hand-battered + house-made ranch |
$10.00 |
| FRIES aioli |
$6.00 |
| BIBB SALAD bibb lettuce, salami, mozzarella, aged cheddar, red onion, chickpeas + buttermilk dressing |
$11.00 |
| HEIRLOOM TOMATO SALAD greens, whipped ricotta, pistachios + sherry vinaigrette |
$14.00 |
| MEATBALL SUB *served with kettle chips, fries or mixed greens* Red sauce, mozzarella, Sarvecchio Parmesan + house-made bread |
$13.00 |
| ITALIAN ROAST SANDWICH *served with kettle chips, fries or mixed greens* roast turkey, salami, pepperoni, provolone, shredded lettuce, onion, calabrian chili mayo, oil, vinegar, herbs + ciabatta |
$12.00 |
| VEGGIE SANDWICH *served with kettle chips, fries or mixed greens* marinated olives, roasted red peppers, fresh mozzarella, mixed greens, red wine vinaigrette + focaccia |
$11.00 |
| HAMBURGER *served with kettle chips, fries or mixed greens* lettuce, tomato + raw onion |
$12.00 |
| CHEESEBURGER *served with kettle chips, fries or mixed greens* lettuce, tomato + raw onion American, bleu, cheddar or Swiss cheese |
$13.00 |
| BACON CHEESEBURGER *served with kettle chips, fries or mixed greens* lettuce, tomato + raw onion American, bleu, cheddar or Swiss cheese |
$14.00 |
| the READY SET BURGER *served with kettle chips, fries or mixed greens* Gouda, lettuce, fried onion, pickles + Ready Set Sauce |
$14.00 |
| JEAN’S MAGIC CHOCOLATE CHIP COOKIE | $2.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact The Ready Set
Address: 113 S Main St, Oregon, WI 53575
Phone: (608) 291-0295
Website: https://linktr.ee/trsoregon
Hours
| Sunday | 9AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
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The Ready Set | Oregon, WI
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The Ready Set | Oregon WI – Facebook
The Ready Set, Oregon, Wisconsin. 2400 likes · 63 talking about this. The Ready Set focuses on seasonal offerings made from scratch & locally sourced…
dinner menu – The Ready Set | Oregon, WI
Our locally-sourced ingredients go to work in our artisan pizzas, pastas made in-house and our elevated midwest favorites.