Mediterranean eatery & wine bar has a modern space with Art Deco flair, colorful lights & a patio.
4.5 – 1 reviews $$$ • Mediterranean restaurant
Menu
| Lunch Menu | |
| First Course | |
| Cheese Tasting* served with baguette |
|
| Buttermilk Bleu Affinee Wisconsin, raw cow’s milk, soft |
|
| Pleasant Ridge Reserve Wisconsin, raw cow’s milk, semi-firm |
|
| Midnight Moon Holland, goat’s milk, hard |
|
| Main | |
| Sea Scallops mizuna, mustard greens, honey crisp apple, preserved lemon, beet vinaigrette |
$12.00 |
| Crispy Calamari lemon aioli, crispy parsley, serrano chilies, agrodolce |
$11.00 |
| Grilled Flatbread baba ghanoush, chickpea hummus, red pepper muhummara, extra virgin olive oil |
$8.00 |
| Salads and Soup | |
| Arugula house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette |
$9.00 |
| One Woman Farm Three Greens mustard greens, baby kale, tatsoi, pear, pistachio, lemon vinaigrette, Hidden Hills Dairy feta |
$9.00 |
| Mesclun Greens cucumber, radish, sherry vinaigrette |
$7.00 |
| Cauliflower & Celery Root Puree farro, lacinato kale, extra virgin olive oil |
$8.00 |
| Tomato & Basil Bisque parmesan crostini |
$6.00 |
| Sandwiches | |
| Crab Cake Sandwich lemon aioli, pickled sweet peppers, pea tendrils, brioche bun |
$18.00 |
| Swordfish Sandwich grilled swordfish, romaine, green goddess dressing, fennel-radish slaw, focaccia roll |
$16.00 |
| Grilled Chicken Salad Sandwich grapes, Marcona almonds, arugula, ciabatta roll |
$11.00 |
| Prosciutto Sandwich goat cheese, oven roasted tomatoes, arugula, pickled Swiss chard, focaccia roll |
$12.00 |
| Roasted Turkey Sandwich avocado, kalamata aioli, pepper bacon, mesclun greens, rustic sourdough |
$11.00 |
| Grilled Cheese cheddar, rustic sourdough |
$10.00 |
| Casbah’s Piccola Gusto Menu | |
| Casbah’s Piccola Gusto Menu A two-course lunch starting with your choice of a salad or cup of soup, followed by your choice of pasta or risotto and half Sandwich |
$15.00 |
| Pastas | |
| Mafaldine mushroom Bolognese, eggplant, shiitakes, spigarello, rosemary, burrata |
$14.00 |
| Orecchiette Pasta grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream |
$15.00 |
| Ricotta Cavatelli house-made fennel sausage, spinach, crushed tomatoes, ricotta |
$14.00 |
| Gnocchi duck confit, Brussels sprouts, figs, lacinato kale, thyme, Pecorino Romano, black walnuts |
$17.00 |
| Short Rib Ravioli oyster mushrooms, Swiss chard, roasted shallots, gremolata |
$17.00 |
| Entrées | |
| Seared Scottish Salmon Caesar Salad little gem romaine, kalamata olives, pesto croutons, Parmigiano-Reggiano, Caesar dressing |
$19.00 |
| Jumbo Lump Crab Salad arugula, baby kale, cucumber, radish, pickled Swiss chard, grapefruit, herbs, sherry vinaigrette |
$17.00 |
| Grilled Chicken Salad mustard greens, baby kale, tatsoi, pear, pistachio, lemon vinaigrette, Hidden Hills Dairy feta |
$15.00 |
| Spinach & Wild Mushroom Omelet Hidden Hills Dairy Bolton feta, side mesclun salad |
$12.00 |
| Scottish Salmon cannellini beans, spinach, wild mushrooms, cipollini onion, rosemary |
$19.00 |
| Red Kuri Squash Risotto mustard greens, tatsoi, golden raisins, currants, hazelnuts |
$14.00 |
| Elysian Fields Farm Lamb “Mac and Cheese” rigatoni, mascarpone, cheddar, Pecorino-Romano, bread crumbs, mesclun salad |
$12.00 |
| Hanger Steak & Frites Maytag blue cheese, veal jus |
$15.00 |
| Brunch | |
| A la Carte Appetizers | |
| Mediterranean Spreads Served with grilled chickpea flatbread. Choose from: Chickpea Hummus smoked paprika, olive oil; Baba Ghanoush sumac, olive oil; Red Pepper Muhummara pomegranate molasses, walnuts |
$7.00 |
| Mixed Italian Olives orange, thyme, rosemary |
$7.00 |
| Cheese Tasting Served with baguette, quince, mostarda, selection may change. Goat Rodeo Wild Rosemary, pasteurized goat & cow’s milk, semi-soft, PA; Haven Farmstead Brie, pasteurized cow’s milk, soft, PA; Pleasant Ridge, raw cow’s milk, semi-hard, WI; Mimolette, pasteurized cow’s firm, CA; Sweet Grass Asher Blue, raw cow’s milk, semi-firm, GA |
$21.00 |
| Crispy Calamari & Rock Shrimp lemon aioli, crispy parsley, Fresno chilies, agrodolce |
$16.00 |
| First Course | |
| Smoked Salmon truffled potato cake, aioli, capers, red onion, egg |
|
| Tomato & Basil Bisque parmesan crostini |
|
| Roasted Beet Salad whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes |
|
| Arugula Salad house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette |
|
| Summer Salad field greens, peaches, crème fraiche, pink peppercorn, L8 Harvest vinaigrette |
|
| Entrées | |
| Two Eggs Any Style crispy fingerling potatoes, fruit, 8-grain toast, choice of bacon, chicken sausage, or pork sausage |
|
| Casbah Benedict poached eggs, English muffin, hollandaise, tomato-tarragon, crispy fingerling potatoes, fruit, choice of prosciutto, smoked salmon, or spinach |
|
| Buttermilk Pancakes maple syrup, blueberries, choice of bacon, chicken sausage, or pork sausage |
|
| Sea Scallop Fry grilled corn, caramelized onions, soft herbs, mesclun salad, scrambled eggs, croissant |
|
| Roasted Red Pepper & Shrimp Omelet mesclun salad, 8-grain toast, choice of bacon, chicken sausage, or pork sausage |
|
| Roasted Mushroom & Goat Cheese Omelet mesclun salad, 8-grain toast, choice of bacon, chicken sausage, or pork sausage |
|
| Orecchiette grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream |
|
| Ricotta Cavatelli house-made fennel sausage, spinach, crushed tomatoes, ricotta |
|
| Scottish Salmon summer succotash, mache, green goddess dressing, tarragon, white balsamic vinegar |
|
| Steak & Eggs crispy potatoes, Lacinato kale, sunny side up egg, jus |
|
| Brunch Cocktails | |
| Bloody Mary Tito’s vodka, homemade mix |
|
| Mimosa orange juice, Cava |
|
| Seasonal Mimosa strawberry, basil, Cava |
|
| Sangria Cabernet, pomegranate juice, brandy, fruit |
|
| Salty Dog grapefruit juice, Beefeater gin, salt |
|
| Juices Orange, Grapefruit, or Pomegranate |
|
| Coffee | |
| Hot Tea | |
| First Course | |
| Yogurt with strawberries |
|
| Tomato Soup | |
| Entrée | |
| Two Eggs Any Style crispy potatoes, mixed fruit, 8-grain toast, bacon |
|
| Buttermilk Pancakes maple syrup, bacon |
|
| Kids’ Pasta tomato sauce or butter & parmesan cheese |
|
| Dinner | |
| To Share | |
| Mediterranean Spreads Served with grilled chickpea flatbread. Choose from: Chickpea Hummus, Baba Ghanoush or Red Pepper Muhummara |
$7.00 |
| Mixed Italian Olives orange, thyme, rosemary |
$7.00 |
| Burrata Burrata, heirloom tomato relish, summer greens, prosciutto, aged balsamic vinegar, grilled sourdough |
$18.00 |
| Cheese Tasting Served with Baguette, quince, mostardo. Goat Rodeo Wild Rosemary, pasteurized goat & cow’s milk, semi-soft, PA; Haven Farmstead Brie, pasteurized cow’s milk, soft, PA; Pleasant Ridge, raw cow’s milk, semi-hard, WI; Mimolette, pasteurized cow’s firm, FR; Sweet Grass Asher Blue, raw cow’s milk, semi-firm, GA |
$21.00 |
| Appetizers | |
| Tuna Tartare shallots, celery leaves, Meyer lemon emulsion, caviar, crème fraiche, grilled focaccia |
$16.00 |
| Seared Sea Scallops corn puree, avocado, watermelon radish, summer greens, L8 Harvest vinegar |
$24.00 |
| Crispy Calamari & Rock Shrimp lemon aioli, crispy parsley, Fresno chilies, agrodolce |
$16.00 |
| English Pea & Fava Bean Ravioli preserved lemon butter, micro greens, sumac |
$14.00 |
| Charred Rock Octopus truffle polenta cake, scallions, guanciale, sherry gastrique |
$19.00 |
| Veal & Pork Meatballs polenta, roasted tomato, garlic, crispy leeks, Grana Padano |
$15.00 |
| Soup & Salads | |
| Tomato & Cucumber Gazpacho basil oil, micro greens |
$12.00 |
| Summer Salad field greens, peaches, crème fraiche, pink peppercorn, L8 Harvest vinaigrette |
$14.00 |
| Heirloom Tomato Salad mache, cucumber, watermelon, basil, feta white balsamic vinaigrette |
$14.00 |
| Roasted Beet Salad whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes |
$14.00 |
| Arugula Salad house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette |
$15.00 |
| Entrées | |
| Wild Alaskan Halibut Carolina Gold rice, heirloom tomatoes, fish fumet, fines herbes |
$45.00 |
| Grilled Swordfish rapini, oven roasted tomatoes, roasted mushrooms, confit garlic, basil, grapefruit vinaigrette |
$33.00 |
| Scottish Salmon summer succotash, mache, green goddess dressing, tarragon, white balsamic vinegar |
$33.00 |
| Roasted Half Chicken crispy fingerling potatoes, carrots, squash, forest mushrooms, pistachio duqqa, thyme jus |
$29.00 |
| Long Island Duck roasted breast, braised leg, potato gnocchi, rapini, peaches, thyme, fig jus |
$39.00 |
| Casbah Double-Cut Pork Chop braised kale, prosciutto risotto, garlic cream, sage jus |
$35.00 |
| Elysian Field Farm Lamb Shank farro, cherry tomatoes, sugar snap peas, chimichurri, lamb jus |
$48.00 |
| Filet Mignon Yukon Gold potatoes, runner beans, grilled corn, blue cheese, jus |
$53.00 |
| Dessert | |
| Dessert | |
| Flourless Chocolate Cake turmeric caramel mousse, sesame brittle |
$12.00 |
| Flan balsamic strawberries, vanilla bean, brown sugar crust |
$12.00 |
| Vanilla Crème Brûlée roasted almond, rosemary peaches, raspberry coulis |
$12.00 |
| Dark Chocolate-Raspberry Bread Pudding served warm with crème anglaise |
$12.00 |
| Trio of Millie’s Ice Cream or Sorbet |
$12.00 |
| Cheese Tasting selection of 5 artisanal cheeses, served with baguette, quince, mostarda |
$21.00 |
| Drinks | |
| Cocktails | |
| Best Wishes Thyme infused Boyd & Blair vodka, apple, pear, hibiscus-honey lemon juice |
$12.00 |
| Black Walnut Manhattan Maker’s Mark bourbon, Averna Amaro, sweet vermouth, black walnut bitters |
$14.00 |
| Calvados Old Fashioned Boulard Calvados, Rittenhouse rye, demerara Angostura bitters |
$13.00 |
| House G&T Beefeater gin, Vecchio Amaro, tonic, soda, rosemary, blood orange, lime |
$13.00 |
| Mediterranean Martini Bombay Sapphire gin, fennel pollen infused Dolin Blanc Vermouth, saffron, rosemary |
$14.00 |
| Sangria Cabernet Sauvignon, pomegranate, brandy, fresh fruit |
$11.00 |
| Seasonal Mule Tito’s Vodka, limoncello, strawberry, basil, lime, ginger beer |
$12.00 |
| Rosé Spritzer Brut Rosé Cava, Aperol, peach, soda |
$12.00 |
| Spicy Margarita Fresno chili infused Azteca Azul Plata tequila, Amally mezcal, Montenegro Amaro, sumac, agave, lime |
$14.00 |
| White Wine | |
| Chardonnay, Les Pierres Grises, Saint-Veran Mâconnais, Burgundy, France 2019 | $13.00 |
| Chardonnay, Trefethen, Oak Knoll District, Napa Valley, California 2018 | $17.00 |
| Chenin Blanc/Viognier, Essay, Western Cape, South Africa 2019 | $12.00 |
| Grenache Blanc/Roussanne, Ferraton, Cotes du Rhone, France 2019 | $12.00 |
| Grüner Veltliner, Bauer, Niederosterriech, Austria | $13.00 |
| Pinot Grigio, Revino ‘Celso’ Delle Venezie, Italy DOC 2019 | $11.00 |
| Riesling, Nik Weis, ‘Urban’ Mosel, Germany 2018 | $11.00 |
| Sauvignon Blanc, Domaine Guy Mardon, Touraine, Loire Valley, France 2021 | $14.00 |
| Sauvignon Blanc, Arona, Marlborough, New Zealand 2021 | $12.00 |
| Vinho Verde, Joao Portugal Ramos, Vinho Verde, Spain 2020 | $11.00 |
| Red Wine | |
| Aglianico del Vulture, D’Angelo, Basilicata, Italy DOC 2017 | $14.00 |
| Barbera d’Asti, La Gironda, Asti, Piedmont, Italy 2020 DOC | $13.00 |
| Cabernet Sauvignon, Haras de Pirque, Maipo Valley, Chile 2014 | $14.00 |
| Cabernet Sauvignon/Zinfandel, Paraduxx, Napa Valley, California 2016 | $20.00 |
| Grenache/Syrah/Carignan, Domaine Saint Andéol, Cotes du Rhone 2019 | $13.00 |
| Malbec, Juan Benegas, Mendoza, Argentina 2020 | $12.00 |
| Merlot, Château Louvie, Grand Cru Saint-Emilion, Bordeaux 2016 | $16.00 |
| Pinot Noir, Joseph Jewell, ‘Eel River Valley’ Sonoma/Humboldt County, California 2019 | $18.00 |
| Pinot Noir, Domaine de Valmoissine, Coteaux du Verdon, France 2017 | $13.00 |
| Sangiovese/Syrah/Merlot, Via Castello, Tuscany, Italy DOC 2016 | $15.00 |
| Tempranillo, Orlegi de Luberri, Rioja, Spain 2021 | $14.00 |
| Rosé & Sparkling | |
| Rosé, Sangiovese, Plume, Tuscany, Italy 2020 IGT | $12.00 |
| Rosé, Grenache/Syrah/Cinsault, Cotes du Rhone, France | $12.00 |
| Rosé, Cabernet Franc, Lamoreaux Landing, Seneca Lake, Finger Lakes, New York 2021 | $12.00 |
| Prosecco, Revino, Veneto, Italy DOC | $11.00 |
| Rosé Cava, Roger Goulart Brut, Catalonia, Spain | $15.00 |
| Champagne, Gaston Chiquet, Premier Cru Dizy, Champagne, France | $22.00 |
| Wine Flights | |
| White Flight Featuring wines from France: Sauvignon Blanc, Chardonnay, Grenache Blanc |
$17.00 |
| Red Flight Featuring wines from Italy: Barbera d’Asti, Chianti, Aglianico |
$18.00 |
| Bottled Beer | |
| Miller Lite, IL 4.2% | $6.00 |
| Bell’s Two Hearted IPA, MI 7% | $7.00 |
| Cigar City Jai Alai, IPA, FL 7.5% | $7.00 |
| Founders Breakfast Stout, MI 8.3% | $9.00 |
| Peroni, Italy 4.7% | $7.00 |
| Strongbow Cider, ‘Gold Apple’, Cider, UK 5% | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Casbah
Address: 229 S Highland Ave, Pittsburgh, PA 15206
Phone: (412) 661-5656
Website: https://www.casbah.kitchen/
Hours
| Sunday | 11AM–2PM, 4:30–9PM |
| Monday | 4:30–10PM |
| Tuesday | 4:30–10PM |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
| Friday | 4:30–10PM |
| Saturday | 4:30–10PM |
Related Web Results
Casbah– Mediterranean Kitchen and Wine Bar
229 South Highland Ave. Pittsburgh, PA … From the year-round patio to the cozy bar, each visit to Casbah feels like a new and special experience when dining …
Casbah – Home – Pittsburgh, Pennsylvania – Facebook
Exploring and expanding upon the cuisines of the Mediterranean region, Casbah is one of… 229 S Highland Ave, Pittsburgh, PA 15206-3912.
Casbah Restaurant – Pittsburgh, PA – OpenTable
Exploring & expanding upon the cuisines of the Mediterranean region, Casbah is one of Pittsburgh’s premier dining destinations.