Innovative Thai-French fusion dishes & patisserie selections among Thai-inspired furnishings.
3.9 – 15 reviews $$ • French restaurant
Menu
| Lunch Menu | |
| Soups / Soup Du Jour | |
| Chicken and Mushroom in a Spicy Lemongrass Broth |
$5.00 |
| Wild Mushrooms and Coconut Broth seasoned with Fresh Cilantro and Galanga |
$5.00 |
| Shrimp Dumplings in a light Broth with Jumbo Shrimp and Snow Peas |
$5.00 |
| Salads | |
| Caesar Salad with warm Grilled Chicken Breast and Homemade Garlic Croutons |
$9.00 |
| Grilled Marinated Shrimp Caesar Salad with Homemade Garlic Croutons |
$10.00 |
| Crispy Calamari Salad tossed in a Honey-Wasabi Vinaigrette |
$9.00 |
| Grilled Seasonal Vegetables Salad topped with Roquefort Cheese |
$9.00 |
| Mesculin House Salad in a Raspberry Vinaigrette with Honey Walnuts |
$7.00 |
| Appetizers | |
| Vegetable Spring Rolls with a Sweet Chili Sauce |
$5.00 |
| Skewers of grilled Chicken Satay with a Thai Peanut Sauce |
$7.00 |
| Steamed Portabella Mushroom and Leek Dumplings in a Caramelized Shiitake Sauce |
$7.00 |
| Escargot Baked in Puff Pasty with Duxelle Mushrooms with a Champagne Beurre Blanc |
$8.00 |
| Crispy Wonton filled with Shrimp and Fresh herbs served with Plum-Ginger Sauce |
$8.00 |
| Sandwiches | |
| Grilled Wasabi Honey Chicken Breast Sandwich | $8.00 |
| Grilled Portabella Mushroom Tomato and Onion Sandwich topped with Goat Cheese |
$8.00 |
| Smoked Muscovy Duck Breast Tortilla Wrap with Roasted Peppers and Sun- Dried Tomatoes |
$8.00 |
| Jumbo Lump Crab Cake Sandwich with Creamy Lime Dressing |
$10.00 |
| Entrees | |
| Stir- Fried Jasmine Rice with Fresh Pineapple and Shiitake mushrooms |
$9.00 |
| Grilled Asian Eggplant served on pasta with a warm Thai basil Lime Dressing |
$9.00 |
| Grilled Pork medallions served on baby greens with Fresh Tropical Fruit Salsa |
$9.00 |
| Grilled Filet of Beef served in a Caramelized Onions – Madeira Wine Reduction |
$16.00 |
| Jumbo Shrimp and Rice Pasta (Pad Thai) with Citrus and Tamarind with Crushed Nuts |
$10.00 |
| Braised Atlantic Salmon served in a Leek and Ginger Sauce with Herb-Tomato concassees |
$12.00 |
| Sautéed Seafood with Penne Pasta in a Thai basil Roasted Garlic Sauce |
$12.00 |
| Cajun Crusted Ahi Tuna served with a Masago Aioli Sauce |
$12.00 |
| Grilled Chicken Breast in Thai Green Curry served on Angel hair Rice Pasta |
$9.00 |
| Sautéed Chicken with Mango and French Beans in a Fresh Ginger Sauce |
$9.00 |
| Beverages | |
| Espresso | |
| Cappuccino | |
| Latte | |
| Entrees | |
| Sauteed Chicken with Thai Basil served with White Rice | $9.00 |
| Sauteed Chicken With Julienne Ginger with White Rice | $9.00 |
| Sauteed Chicken with Cashew Nuts with White Rice | $9.00 |
| Chicken in Mildly Spicy Thai Red Curry served with White Rice |
$9.00 |
| Chicken Fried Rice | $9.00 |
| Chicken Thai Basil Fried Rice | $9.00 |
| Pineapple Fried Rice | $9.00 |
| Stir Fried Noodle with Chicken and Thai Basil |
$9.00 |
| Flat Rice Noodle and Chicken with Chinese Broccoli in Brown Gravy |
$9.00 |
| Tofu and Vegetable with Thai Basil with White Rice |
$9.00 |
| Tofu and Vegetable in Mildly Spicy Thai Green Curry with White Rice |
$9.00 |
| Grilled Pork Loin served with Pineapple Cranberry Chutney with Scallop Potato |
$11.00 |
| Grilled Pork Loin served Mildly Spicy Thai Red Curry with White Rice |
$11.00 |
| Grilled Pork Loin with Thai Basil with White Rice |
$11.00 |
| Dinner Menu | |
| Soups | |
| Soup Du Jour | $7.00 |
| Chicken and Mushrooms in a Spicy Lemongrass Broth |
$6.00 |
| Wild Mushrooms and Coconut Broth seasoned with Fresh Clantro and Galanga |
$6.00 |
| Shrimp Dumplings in a light Broth with Jumbo Shrimp and Snow Peas |
$6.00 |
| Salads | |
| Caesar Salad with Homemade Garlic Croutons |
$7.00 |
| Char-Grilled Calamari over Crisp Romaine with a Sweet Chili Sauce |
$8.00 |
| Grilled Driver Scallops in a Lime Dressing over Field Greens topped with Tropical Fruits |
$10.00 |
| Roasted Pepper Medley Sun-Dried Tomatoes and Portabella Mushrooms topped with Goat Cheese |
$8.00 |
| Smoked Muscovy Duck Breast with Field Greens tossed in a Soy Balsamic Vinaigrette |
$9.00 |
| Mesculin House Salad in a Raspberry Vinaigrette with Honey Walnuts |
$7.00 |
| Appetizers | |
| Vegetable Spring Rolls with a Sweet Chili Sauce |
$6.00 |
| Skewers of Grilled Marinated Chicken Satay with a Thai Peanut Sauce |
$7.00 |
| Crispy Wonton filled with Shrimp and Fresh herbs served with Plum-Ginger Sauce |
$6.00 |
| Escargot baked in Puff Pastry with Duxelle Mushrooms with a Champagne Beurre Blanc |
$10.00 |
| Steamed Portabella Mushroom & leek Dumpling in a Caramelized Shiitake sauce |
$7.00 |
| Siri’s Golden Bags stuffed with Crab and Shrimp Mousse, tied with a Pandan leaf |
$8.00 |
| Spinach & Pork Dumpling served on a bed of Roasted Bell Pepper Sauce |
$8.00 |
| Siri’s Fresh Corn and Shrimp Fritters served with Cucumber Relish |
$8.00 |
| Seafood | |
| Grilled Diver Sea Scallops finished with a Tamarind Orange Fusion |
$22.00 |
| Atlantic Salmon pan sautéed and served in a Brandy Mustard Sauce with a Tomato Concasses |
$22.00 |
| Sauteed Seafood served in a Taro Nest with Fresh Vegetables in a Thai Basil Roasted Garlic Sauce |
$24.00 |
| Sautéed Jumbo Lump Crab Cakes encrusted in Macadamia Nuts served with a Creamy Lime Dressing |
$21.00 |
| Siri’s Seafood Bouillabaisse simmered in a Mildly Spicy Lemongrass Broth with Fresh Vegetables |
$22.00 |
| Jumbo Shrimp & Rice Pasta (Pad Thai) with Citrus and Tamarind topped with Crushed Nuts |
$16.00 |
| Meat & Chops | |
| Grilled Veal Chop with Asian Pears in an Apple Jack Brandy Reduction |
$28.00 |
| Siri’s Special Rack of Lamb slow roasted and finished with a Madeira Rosemary Au Jus |
$29.00 |
| Filet Mignon pan seared in a Pinot Noir Pink Peppercorn Demi-Glace |
$28.00 |
| Poultry | |
| Roasted Crispy Boneless Half Ducking served with Fresh Berry Glaze |
$20.00 |
| Grilled Herb Marinated Chicken Breast in a Thai green Curry topped with Julienne Vegetables |
$15.00 |
| Sliced Breast of Chicken and Cellophane Noodles sauté with Fresh Vegetables and Roasted Garlic |
$15.00 |
| Vegeterian | |
| Soy Braised Wild Mushrooms and Baby Bok Choy | $15.00 |
| Sautéed Asian Eggplant & Tofu with Julienne Fresh GingerBrown Bean Sauce | $15.00 |
| Side Dishes | |
| Stir-Fried Jasmine Rice with Fresh Vegetables |
$8.00 |
| Sauteed Baby Bok Choi in a Roasted Garlic Brown Bean Sauce |
$8.00 |
| Our Dessert Selections | |
| Espresso | |
| Cappuccino | |
| Latte | |
| Take Out Menu | |
| Soups | |
| Soup Du Jour | |
| Chicken and Mushrooms in a Spicy Lemongrass Broth |
$5.00 |
| Wild Mushrooms and Coconut Broth seasoned with Fresh Cilantro and Galanga |
$5.00 |
| Shrimp Dumplings in a light Broth with Jumbo Shrimp and Snow Peas |
$5.00 |
| Salad | |
| Caesar Salad with warm Grilled Chicken Breast and Homemade Garlic Croutons |
$9.00 |
| Grilled Marinated Shrimp Caesar Salad with Homemade Garlic Croutons |
$10.00 |
| Crispy Calamari Salad tossed in a Honey-Wasabi Vinaigrette |
$9.00 |
| Mesculin House Salad in a Raspberry Vinaigrette with Honey Walnuts |
$7.00 |
| Grilled Seasonal Vegetables Salad topped with Roquefort Cheese |
$9.00 |
| Appetizers | |
| Vegetable Spring Rolls with a Sweet Chili Sauce |
$5.00 |
| Skewers of grilled Chicken Satay with a Thai peanut sauce |
$7.00 |
| Steamed Portabella Mushroom and leek Dumplings in a Caramelized Shiitake sauce |
$7.00 |
| Crispy Wonton filled with shrimp and fresh herbs served with plum-ginger sauce |
$6.00 |
| Sandwiches | |
| Grilled Wasabi Honey Chicken Breast Sandwich | $8.00 |
| Grilled Portabella Mushroom, Tomato and Onion Sandwich topped with goat cheese |
$8.00 |
| Smoked Muscovy Duck Breast Tortilla Wrap with roasted peppers and sun dried tomatoes |
$8.00 |
| Jumbo Lump Crab Cake Sandwich with creamy Lime dressing |
$10.00 |
| Entrees | |
| Stir Fried Jasmine Rice with fresh pineapple and Shiitake mushroom |
$9.00 |
| Grilled Asian Eggplant served on pasta with a warm Thai basil lime sauce |
$9.00 |
| Roasted Pork Medallions served on baby greens with fresh tropical fruit salsa |
$9.00 |
| Jumbo Shrimp and Rice Pasta (Pad Thai) with citrus and tamarind Sauce with crusted Peanuts |
$10.00 |
| Braised Atlantic Salmon served in leek Ginger sauce with herb-Tomato concassees |
$12.00 |
| Sautéed Seafood with Penne Pasta in a Thai basil roasted garlic sauce |
$12.00 |
| Cajun Crusted Yellow Tail Ahi (Tuna) served with a Masago Aioli Sauce |
$12.00 |
| Grilled Chicken Breast in Thai Green Curry served on angel hair rice pasta |
$9.00 |
| Sautéed Chicken with Mango and French Beans in a Fresh Ginger Sauce |
$9.00 |
| Soups | |
| Soup Du Jour | $6.00 |
| Chicken and Mushrooms in a spicy lemongrass broth |
$5.00 |
| Wild Mushrooms and Coconut Broth seasoned with fresh cilantro and galanga |
$5.00 |
| Shrimp dumplings in a light broth with jumbo shrimp and snow peas |
$5.00 |
| Salads | |
| Caesar Salad with homemade garlic croutons |
$7.00 |
| Char-Grilled Calamari over crispy romaine with a sweet chili sauce |
$8.00 |
| Grilled Driver Scallops in a lime dressing over field greens topped with tropical fruits |
$10.00 |
| Roasted Pepper Medley sun dried tomatoes and Portabella mushrooms topped with goat cheese |
$8.00 |
| Smoked Muscovy Duck Breast with field greens tossed in a soy balsamic vinaigrette |
$9.00 |
| Mesculin House Salad in a raspberry vinaigrette with honey walnuts |
$7.00 |
| Appetizers | |
| Vegetable Spring Rolls with a sweet chili sauce |
$5.00 |
| Skewers of grilled Marinated Chicken Satay with a Thai peanut sauce |
$7.00 |
| Crispy Wonton filled with shrimp and fresh herbs served with Plum-Ginger Sauce |
$6.00 |
| Escargot baked in Puff Pastry with Duxelle Mushrooms with a Champagne Beurre Blanc |
$10.00 |
| Steam Portabella Mushroom & leek Dumpling in a caramelized Shiitake sauce |
$7.00 |
| Siri’s Golden Bags stuffed with crab and shrimp mousse, tied with a pandan leaf |
$8.00 |
| Spinach & Pork Dumpling served on a bed of roasted bell pepper sauce |
$8.00 |
| Siri’s Fresh Corn and Shrimp Fritters served with cucumber relish |
$8.00 |
| Seafood | |
| Grilled Diver Sea Scallops finished with a tamarind orange fusion |
$22.00 |
| Atlantic Salmon pan sautéed and served in a brandy mustard sauce with a tomato concasses |
$21.00 |
| Sauteed Seafood served in a Taro Nest with fresh vegetables in a Thai basil roasted garlic sauce |
$22.00 |
| Sautéed Jumbo Lump Crab Cakes encrusted in macadamia nuts served with a creamy lime dressing |
$21.00 |
| Siri’s Seafood Bouillabaisse simmered in a mildly spicy lemongrass broth with fresh vegetables |
$22.00 |
| Jumbo Shrimp & Rice Pasta (Pad Thai) with citrus and tamarind topped with crushed nuts |
$15.00 |
| Meat & Chops | |
| Grilled Veal Chop with Pears in an Apple Jack Brandy reduction |
$28.00 |
| Siri’s Special Rack of Lamb slow roasted and finished with a Madeira rosemary Au Jus |
$29.00 |
| Filet Mignon pan seared in a pinot noir pink peppercorn demi-glace |
$28.00 |
| Poultry | |
| Sliced Breast of Chicken & Julienne Ginger Sauteed with Tree Ear Mushrooms, Onions and Scallions |
$14.00 |
| Sliced Breast of Chicken & Cashews sautéed with Onions in a House Special Sauce |
$15.00 |
| Sliced Breast of Chicken & Sweet Thai Basil sautéed with Fresh Chili |
$15.00 |
| Sliced Breast of Chicken and Cellophane Noodles sautéed with fresh vegetables and roasted garlic |
$15.00 |
| Roasted Crispy Boneless Half Ducking served with fresh berry glaze |
$19.00 |
| Grilled Herb Marinated Chicken Breast in a Thai green curry sauce topped with julienne vegetables |
$15.00 |
| Vegeterian | |
| Sautéed Seasonal Vegetables with Roasted Garlic Sauce | $13.00 |
| Soy Braised Wild Mushrooms and Baby Bok Choy | $15.00 |
| Sautéed Asian Eggplant & Tofu with Julienne fresh ginger black bean sauce |
$13.00 |
… View more
Contact Siri’s Thai French Cuisine
Address: 2117 NJ-70, Cherry Hill, NJ 08002
Phone: (856) 663-6781
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