Caffé Molise Menu Prices at 404 S W Temple St, Salt Lake City, UT 84101

Art-filled trattoria serving Northern Italian fare & unique wines in cozy digs with a garden patio.

Caffé Molise is a full service restaurant featuring fresh Italian cuisine with a focus on regional specialties and local ingredients. Enjoy dinner in our dining areas or choose a table on our delightful garden patio. Friday evenings feature live jazz with the John Flanders Trio.

Caffé Molise is the perfect pre-theatre, opera, symphony, concert, or sporting event dining location. We are conveniently located downtown in the beautifully restored historic Eagles Building at 404 S West Temple, 2 blocks South of the Salt Palace Convention Center. We are a liquor licensee and offer wine, beer, and cocktails.

4.5 – 2 reviews $$ • Italian restaurant

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Dessert Menu
Dolce – Dessert
Dark Chocolate Cake Decadent dark chocolate cake baked with a touch of cinnamon.	$7.95
Tiramisu Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.	$8.95
Cheesecake Traditional New York style cheesecake with berry sauce.	$6.95
Chocolate Hazelnut Mousse Cake Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.	$8.95
Gelato & Sorbetto Ask your server for today’s selections.	$6.95
Crème Brûlée Traditional creamy vanilla bean custard with a caramelized sugar topping.	$6.95
Bread Pudding House-made seasonal bread pudding with caramel sauce. Ask your server for today’s selection.	$8.95
Aperitivo – Digestivo
Ransom Grappa This is an exceptionally pure grappa, with balance,warmth and heat. Delicious with our chocolate desserts.	$7.00
Limoncello The traditional lemon-flavored Italian liqueur. Served chilled.	$7.00
Black Magic Late-harvest Zinfandel with raspberry, blackberry, and dark chocolate notes.	$9.00
Belle de Brillet Pear Cognac This is an exceptional expression of pure sweet pears, very similar to cognac. An outstanding complement to fruit desserts or a wonderful solo finishing note.	$8.00
Taylor Fladgate Port 2000 This port was originally designated as an expensive, vintage port. It was not released and was instead bottled unfiltered. This is explosively rich port with concentrated flavors.	$9.00
Badia a Coltibuono Vin Santo 2005 Full and sweet with moderate acidity and a long finish. Great with crème brûlée.	$12.00
Boozy BonBon Sauvignon blanc, lemon juice, limoncello, & frangelico.	$12.00
The Buzzed Bean Espresso martini with vodka, frangelico, baileys, and chocolate.	$12.00
Dinner Menu
Antipasti
Antipasti del Giorno Artisan salumi & cheeses, assorted vegetables, & grilled baguette.	$18.95
Polenta con Salsiccia Polenta with spicy sausage, roasted peppers, onions, marinara and provolone.	$15.95
Polenta con Funghi Wild mushrooms and caramelized onions on polenta with tomato sauce and gorgonzola.	$14.95
Pomodori e Mozzarella Fresh mozzarella, roma tomatoes and fresh basil, with extra virgin olive oil and balsamic vinegar reduction.	$13.95
Bruschetta Misto Toasted baguette rubbed with fresh garlic, served with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach.	$13.95
Ravioli con Zucca Butternut squash ravioli in a garlic brown butter sauce topped with Asiago cheese and balsamic reduction.	$16.95
Insalate – À la carte
House Salad Mixed greens with red wine and Asiago vinaigrette.	$3.95
Spinaci Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.	$9.95
Mediterranea Imported feta, warmed goat cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.	$9.95
Piatti
Involtini di Pollo Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce.	$25.95
Bistecca Beef tenderloin marinated in our secret recipe. Served grilled with a wild mushroom and truffle cream sauce.	$38.95
Arista Our staff favorite. Spice-rubbed and oven-roasted pork tenderloin with a black mission fig compote. Served with mashed potatoes and seasonal vegetables.	$26.95
Pollo alla Gratella Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese sauce. Served with mashed potatoes and seasonal vegetables.	$23.95
Pollo Marsala Breast of chicken sautéed with wild mushrooms, Marsala and a touch of cream served on spinach.	$23.95
Polpette di Melanzane Vegetarian eggplant “meatballs” in a shallot and tomato cream with grilled fresh asparagus and polenta.	$18.95
Pesce del Giorno Fresh fish daily.
Pasta
Ravioli ai Funghi Wild mushroom and mozzarella in egg pasta with spinach alfredo, topped with crumbled gorgonzola.	$21.95
Orecchiette al Salsiccia Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.	$21.95
Scampi alla Diavola Gulf shrimp sautéed in garlic tossed with fettucine in a spicy tomato and onion sauce.	$23.95
Penne di Caprino Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and penne.	$22.95
Gnocchi di Patate Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts.	$22.95
Lasagne Traditional meat lasagne – layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara.	$21.95
Pappardelle al Sugo House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.	$22.95
Spaghettini Pomodori Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago.	$17.95
Dessert – Dolce
Dark Chocolate Cake Decadent dark chocolate cake baked with a touch of cinnamon.	$8.95
Tiramisu Lady fingers flavored with espresso, layered with sweetened Italian cream cheese.	$10.95
NY Style Cheesecake Served with berry coulis.	$7.95
Hazelnut Mousse Cake Chocolate Hazelnut Mousse layered between a shortbread crust and dark chocolate ganache topping.	$10.95
Gelato & Sorbetto Ask your server for today’s selections.	$7.95
Crème Brûlée Traditional creamy vanilla bean custard with a caramelized sugar topping.	$8.95
Bread Pudding House-made seasonal bread pudding with caramel sauce. Ask your server for today’s selection.	$10.95
Caffé
Espresso
Cappuccino
Latte
Coffee
Hot Tea
Bibite
Italian Sodas
Iced Tea
Sodas
Lemonade
Flavored San Pellegrino Soda Ask about available flavors!
Panna Still Spring Water.
Pellegrino Sparkling Spring Water.
Lunch Menu
Antipasti
Antipasti del Giorno Artisan salumi & cheeses, assorted vegetables, & grilled baguette.
Pomodori e Mozzarella Fresh mozzarella, roma tomatoes and basil, served with extra virgin olive oil and balsamic vinegar reduction.	$13.95
Bruschetta Misto Toasted baguette rubbed with fresh garlic, drizzled with olive oil, served with herbed bean puree, marinated roma tomatoes, and sautéed fresh spinach.	$13.95
Polenta Homemade savory italian corn cake roasted and served with a fresh tomato basil sauce.	$9.95
Insalate
Pollo Insalate Grilled marinated chicken breast with tomatoes, red onion, artichoke hearts and gorgonzola on a bed of mixed greens.	$14.95
Spinaci Insalate Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette.	$13.95
Mediterranea Insalate Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, and marinated roma tomatoes & red onions on fresh greens.	$13.95
Gamberetti Insalate Grilled gulf shrimp on mixed greens with seasonal fresh fruit salsa, red onion, tomato, artichoke hearts, and imported feta cheese.	$17.95
Piatti
Polenta Con Salsiccia Polenta topped with sausage, roasted peppers, onions, marinara and provolone.	$15.95
Polenta Con Funghi Wild mushrooms sautéed with roasted garlic, served on polenta with tomato sauce, melted gorgonzola, and caramelized onions.	$14.95
Pollo alla Gratella Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sun-dried tomatoes and gorgonzola cheese.	$15.95
Orecchiette al Salsiccia Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.	$14.95
Spaghettini Pomodori Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago.	$14.95
Scampi alla Diavola Gulf shrimp sautéed in garlic tossed with fettuccine in a spicy tomato and onion sauce.	$18.95
Penne di Caprino Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts and herbs tossed with penne pasta.	$14.95
Gnocchi di Patate Potato and semolina dumplings served with a fresh tomato cream sauce, basil and toasted pine nuts.	$16.95
Lasagne Layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago and marinara.	$15.95
Pappardelle al Sugo House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.	$16.95
Panini
Pollo Panini Marinated grilled breast of chicken, pesto, roma tomatoes, red onions, and provolone.	$13.95
Salsiccia Panini Grilled spicy Italian sausage, roasted peppers, caramelized onions, and provolone.	$13.95
Mozzarella Panini Fresh mozzarella cheese, fresh basil, roasted red bell peppers, roma tomatoes, and balsamic vinegar.	$12.95
Portabella Panini Grilled portabella slices, fresh tomatoes, provolone, and caramelized onions.	$12.95

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Caffé Molise

Address: 404 S W Temple St, Salt Lake City, UT 84101

Phone: (801) 364-8833

Website: http://www.caffemolise.com/

Hours

Wednesday	11:30AM–3PM, 5–9PM
Thursday	11:30AM–3PM, 5–9PM
Friday	11:30AM–3PM, 5–10PM
Saturday	11:30AM–3PM, 5–10PM
Sunday	11:30AM–3PM, 5–9PM
Monday	11:30AM–3PM, 5–9PM
Tuesday	11:30AM–3PM, 5–9PM

Caffé Molise Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Caffé Molise

Hours

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Caffe Molise Restaurant – Salt Lake City, UT | OpenTable

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