The Mill Steakhouse + Spirits Menu Prices

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A menu focused on American bistro fare & cocktails with booth or table seating & rustic interiors.

Our mission at The Mill Steakhouse + Spirits is simple: to provide scratch-made dishes derived from the freshest locally sourced ingredients possible. We source only the best local steaks, seafood, proteins, and produce to offer our customers not only a healthier option, but a much better tasting food experience that you only get from fresh, not frozen, food made in-house from scratch. See why we’re one of the best scratch-made comfort food restaurants in the PNW and the best kept secret in the South Sound!

  4.2 – 1 reviews  $$ • Steak house

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Menu

Menu
Appetizers
Ahi Tuna
Pan-seared rare or served raw poke style		 $18.00
Dirty Fry
Hand-cut Kennebec steak fries, fresh herbs, garlic, mama lils peppers, Kurobuta pork		 $11.00
Salads + Soups
Antons Salad
Fresh Oregon shrimp, lettuce, onions, peppers, roasted oyster mushrooms, rogue creamery smokey blue cheese and house-made vinaigrette. Add-ons to any salad (Up to 3): Jidori Chicken $4, Kurobuta Bacon $3, Chilean Shrimp $6, Jumbo Prawns $12, Dungeness Crab $20, White Anhcovy $3, 8oz Wagyu Flank Steak $17		 $11.00
Mill Salad
Seasonal lettuce, pickled onions, tomatoes and choice of dressing. Choice of salad dressing: Blue Cheese, Champagne Vin, Ranch, 1000. Add-ons to any salad (Up to 3): Jidori Chicken $4, Kurobuta Bacon $3, Chilean Shrimp $6, Jumbo Prawns $12, Dungeness Crab $20, White Anhcovy $3, 8oz Wagyu Flank Steak $17		 $5.00
Burgers + Sandwiches
Impossible Burger
Plant-based impossible patty, lettuce, tomato, onions and Mill sauce on a brioche bun. Served with hand-cut steak fries		 $17.00
Ahi Tuna Burger
Seared rare Ahi Tuna Burger served on brioche bun with cabbage, miso glaze, and scallions served with house french fries		 $20.00
Seafood
Ahi Tuna Steak
Seared rare Ahi Tuna with miso glaze served with brown rice + quinoa and fresh grilled asparagus		 $28.00
Halibut Fish & Chips
Herb and Panko-breaded fresh halibut filet with hand-cut fries, home-made tartar sauce. lemon and coleslaw		 $19.00
Steaks + Meat
36oz Dry-Aged Tomahawk Ribeye for Two
30 day dry-aged R&R Ranch bone-in rib steak, fingerling potatoes, grilled asparagus, choice of: house steak sauce, demi-glace or Rogue Creamery Caveman Blue Cheese. Add to any steak: Add Dungeness Crab $20, Add Rogue River Blue Cheese $4, Add sautéed portabellas $3, Add Brandy Peppercorn demi-glace $4, Add Jumbo Prawns $12		 $135.00
Chicken + Waffle
Buttermilk marinated Jidori thigh meat flour dusted and fried, served w/ sambal maple + Belgian waffle		 $18.00

… View more

Menu Photos

Order and Reservations

Reservations: themillofmilton.comopentable.com

Contact The Mill Steakhouse + Spirits

Address: 900 Meridian Ave E UNIT 50, Milton, WA 98354

Phone: (253) 831-4936

Website: http://www.themillofmilton.com/

Hours

Thursday 11AM–10PM
Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 9AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM

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