Michael’s St. Augustine Menu Prices

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Spanish restaurant featuring live entertainment, a contemporary setting & wine & tapas pairings.

Michael’s offers a casually elegant dining experience with a celebrated chef, dedicated staff, and passion for exquisite flavors and world-class wines. Michael’s has received numerous honors and accolades including The Wine Spectator Award of Excellence for the restaurants wine list. Chef Michael has also been recognized as Best Chef from several the city’s publications. The restaurant was featured on The Food Network with Chef Emeril Lagasse during Florida’s 500th anniversary.

Michael’s menu changes seasonally, created by focusing on Steaks and Coastal Spanish Inspired Cuisine with influence from the finest local ingredients. The restaurants casually elegant approach delivers genuine hospitality with elegant surroundings.

  4.5 – 766 reviews  $$$ • Steak house

Photo Gallery

Menu

Michael’s
Cheese & Charcuterie
Manchego
Sheep’s milk cheese marinated in olive oil with garlic and herbs served with almonds and cherry compote		 $12.00
Terrine
Goat cheese mousse layered with pesto, olives, and tomato conserva served with crostinis		 $12.00
Grilled Camembert
Soft ripened French cheese, truffle honey, drunken cherries, baguette		 $16.00
Cheese Board
Assortment of carefully sourced cheeses with seasonal accompaniments		 $26.00
Charcuterie Board
Country style pâté, smoked Merguez sausage, prosciutto wrapped beef riellette		 $24.00
Seacuterie Platter
Ahi tuna tacos, chimichurri poached shrimp, smoked fish dip stuffed peppers, Catalan tomato bread with boquerones		 $30.00
Starters
Plantain Bon Bons
Sweet plantains wrapped in proscuitto with datil guava sauce		 $10.00
Shishito Peppers
Pan roasted peppers with flake sea salt		 $9.00
Montaditos
Sauteed steak with smoky tomatoes, piperade and chimichurri on plantain tostones		 $10.00
Spanish Mushrooms
Sautéed mushrooms with garlic, fino sherry, parsley, butter		 $12.00
Cast Iron Shrimp
Sauteed shrimp, chorizo, piperade, garlic confit, paprika oil		 $15.00
Empanaditas
Crispy latin chicken empanadas served with garlic herb aioli		 $12.00
Pulpo a la Plancha
Grilled spanish octopus with spicy aji amarillo aioli, wilted greens, crispy garbanzos		 $20.00
Salads
Green Salad
Radishes, shaved baby carrots and champagne herb vinaigrette		 $10.00
Wedge Salad
Blue cheese, smoked tomatoes, and smoked bacon lardon		 $13.00
Beet & Goat Cheese Salad
Baby beets, candied walnuts, cherries, and goat cheese with sherry balsamic vinaigrettes		 $10.00
Burrata Salad
Artisan burrata cheese, oranges, basil pesto, shaved fennel, and toasted hazelnuts		 $16.00
Signature Entrees
Whole Roasted Branzino
Mediterranean sea bass with seasonal vegetables, citrus gremolata
Cafesito Crusted Salmon Filet
Ora King Salmon, local mushrooms, wilted greens, foie gras crema		 $38.00
Criollo Shrimp
Sauteed red shrimp over smoky tomatoes, yuca mofongo mash, tomato nage		 $30.00
Atlantic Cod “Bacalao”
Panko crusted citrus cured cod loin, asparagus, sauce gribiche		 $34.00
Roasted Chicken Breast
Castelvetrano olives, marble potatoes, pearl onions, chimichurri		 $34.00
Smoked Pork Chop
Beeler’s Duroc Pork, creamy grits, corn chow chow, bacon onion jam		 $35.00
Beef Short Ribs
Tender braised beef over yuca mofongo mash, and roasted baby carrots		 $36.00
Steak au Poivre
Angus Beef tenderloin medallions with brandy peppercorn sauce and marble potatoes		 $38.00
Steak & Fries
10 oz Hanger steak, house cut truffle fries, herb chimichurri		 $38.00
Steaks
Filet Mignon $48.00
Ribeye $65.00
Strip Loin $50.00
Enhance Your Steak
6-8 Oz Poached Lobster Tail
With bèarnaise sauce, trout roe
Seared Foie Gras
With truffled red wine bordelaise sauce		 $20.00
Point Reyes Blue Cheese Crust
With red wine bordelaise sauce		 $12.00
Sides
Marble Potatoes
Confit garlic, preserved lemon pearl onions, garlic herb butter		 $13.00
Heritage Grits
Creamy Anson Mills stone ground grits with Parmesan and cracked pepper		 $12.00
Truffle Fries
Hand cut fries, herb sea salt, and white truffle oil		 $12.00
Corn Chow Chow
Smoked tomatoes, edamame, roasted poblano peppers, tomato datil butter		 $13.00
Wilted Greens
Rainbow chard, baby spinach, garlic confit, preserved lemon pearl onions		 $12.00
Asparagus
Steamed asparagus, red pepper harissa		 $13.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.commichaelstassa.com

Contact Michael’s St. Augustine

Address: 25 Cuna St, St. Augustine, FL 32084

Phone: (904) 810-2400

Website: http://michaelssa.com/

Hours

Thursday 5–9:30PM
Friday 5–10:30PM
Saturday 5–10:30PM
Sunday 5–9:30PM
Monday Closed
Tuesday 5–9:30PM
Wednesday 5–9:30PM

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