Casual, modern spot featuring a creative Italian-American menu of seasonal dishes & craft cocktails.
Passero is a trattoria-inspired American restaurant located in downtown Arlington Heights. It is the collaboration of Italian-American heritage over many generations and the culinary interpretations of Chef Matt Peota. By sourcing ingredients from the surrounding areas the dishes also reflect the seasonality of the Midwest.
4.4 – 489 reviews $$ • Italian restaurant
Menu
| Brunch | |
| SEASONAL SPECIALS | |
| HAND STRETCHED BURRATA SUGAR CUBE MELON + PROSCUITTO DI PARMA + SICILIAN PISTACHIO + SHISHITO PEPPERS + CHILE GARLIC CRUNCH + GRILLED TOAST |
$20.00 |
| OBLIGATORY AVOCADO TOAST GRIDDLED SOURDOUGH TOAST + MARINATED GARBANZO BEANS KALAMATA OLIVES + ROASTED CHERRY TOMATO + LOCAL MADE FETA + 6 MINUTE EGG + BALSAMIC + ARUGULA SALAD |
$16.00 |
| BLACKED MAHI MAHI ARUGULA + BEEFSTEAK TOMATO + AVOCADO + LEMON CAPER AIOLI + PICKLED RED ONION TOASTED SOURDOUGH + FRESH CUT FRIES |
$17.00 |
| SPICY MAINE LOBSTER PIZZA HAND SHUCKED MAINE LOBSTER + CHARRED SWEET CORN + MOZZARELLA + CHIVES + LEMON |
$29.00 |
| BRUNCHY THINGS | |
| FULL BREAKFAST TWO EGGS YOUR WAY + MAPLE BACON + BREAKFAST SAUSAGE + PARMESAN POTATOES + BUTTERMILK PANCAKE |
$17.00 |
| LOBSTER BENEDICT CHEDDAR CHIVE BISCUIT + POACHED MAINE LOBSTER + SUN DRIED TOMATO + ARUGULA + SWEET BASIL + HOLLANDAISE + SIMPLE SALAD |
$23.00 |
| CHILAQUILES CORN TORTILLAS SIMMERED IN A ROASTED TOMATILLO SALSA MELTED CHIHUAHUA CHEESE + LIME CREMA + PICKLED RED ONION FRESNO CHILE + TWO EGGYS YOUR WAY 13ADD GARLIC MOJO CHICKEN + 5ADD BRAISED SHORT RIB + 6 |
$13.00 |
| SHORT RIB HASH BRAISED ITALIAN SHORT RIB + ROASTED BUTTERNUT SQUASH ROOT VEGGIES + KENNEBEC POTATOES + TWO EGGS YOUR WAY GRIDDLED SOURDOUGH TOAST |
$16.00 |
| KILLER FRIED EGG SANDWICH FRIED EGG + MAPLE BACON + MIGHTY VINE TOMATOES + HASHBROWN + ARUGULA + NORDIC CHEDDAR + CHOLULA AIOLI + BRIOCHE BUN + CRISPY PARMESAN POTATOES |
$16.00 |
| PANCAKES ADDBRULEED BANANAS + CINNABUN GLAZE + WHIPPED CREAM 5 NONNA’S FRIED CHICKEN CUTLET + HONEY SIRACHA BUTTER 5 BERRIES + VANILLA GELATO 5 |
$11.00 |
| SNACKS | |
| HEARTH BAKED HAWAIIAN ROLLS WHIPPED HONEY BUTTER + LAVA SALT |
$9.00 |
| WHIPPED RICOTTA PUBLICAN SOURDOUGH + HEAVEN’S HONEY + CANDIED WALNUTS + ROSEMARY + SEA SALT |
$14.00 |
| GENERAL TSO’S CAULIFLOWER CLASSIC SWEET & SPICY SAUCE + ROASTED PEANUTS + SESAME |
$14.00 |
| FIRE ROASTED CALABRIAN BRUSSELS SPROUTS PUBLICAN BACON + HEAVEN’S HONEY + CALABRIAN CHILE |
$14.00 |
| CRISPY RHODE ISLAND CALAMARI HAND BREADED + CHERRY BOMB PEPPERS + MARINARA SAUCE |
$18.00 |
| SALADS | |
| LORETTA’S AVOCADO + GARBANZO BEANS + SWEETY DROP PEPPERS + CARROTS + SCALLIONS + BACON + GORGONZOLA + CRUNCHY SPAGHETTI + ZESTY VINAIGRETTE |
$16.00 |
| NOT ANOTHER CAESAR SALAD ROMAINE AND BABY ARUGULA + SHAVED PARMESAN + ROASTED SWEET CORN + TOASTED PISTACHIOSGREEK YOGURT DRESSING + CRUNCHY TORTILLA STRIPS |
$15.00 |
| SHRIMP + FARRO GRILLED PACIFIC BLUE SHRIMP + HEIRLOOM TOMATO + KALAMATA OLIVE + CUCUMBER + RED ONION + PURPLE RADISH + LOCAL FETA + ALMOND + MINT LEMON BASIL VINAIGRETTE |
$19.00 |
| BRICK OVEN PIZZAS | |
| MARGHERITA FIOR DI LATTE MOZZARELLA + BIANCO TOMATOES + BASIL + OLIVE OIL |
$18.00 |
| CHARRED PEPPERONI EZZO CUP & CHAR PEPPERONI + FIOR DE LATTE MOZZARELLA + HEAVEN’S HOT HONEY + BASIL |
$20.00 |
| SPICY SICILIAN VODKA SAUCE + LOCAL MADE ITALIAN FENNEL SAUSAGE + CHERRY BOMB PEPPERS + PARMESAN |
$19.00 |
| EVERYDAY I’M TRUFFLIN’ ROASTED WILD MUSHROOMS + TRUFFLE CREAM + FIOR DI LATTE MOZZARELLA + PECORINO ROMANO CHEESE + ARUGULA + LEMON |
$19.00 |
| SANDWICHES & MAINS | |
| TURKEY CLUB FERNDALE FARMS ROASTED TURKEY + MEUNSTER CHEESE + MAPLE BACON + ARUGULA + FIRE ROASTED TOMATO + AVOCADO + GARLIC AIOLI + HERB FOCCACIA + HAND CUT FRIES |
$15.95 |
| CHICKEN PARM MELT HAND BREADED CUTLET + SLOW ROASTED TOMATOES + PROVOLONE + PARMESAN + TUSCAN KALE LEMON PEPPER VINAIGRETTE + SPENCE FARMS SOURDOUGH + HAND CUT FRIES |
$17.00 |
| CHICKEN CAPRESE HAND BREADED CUTLET + SLOW ROASTED TOMATOES + PROVOLONE + PARMESAN + TUSCAN KALE + LEMON PEPPER VINAIGRETTE + SPENCE FARMS SOURDOUGH + HAND CUT FRIES |
$17.00 |
| OUR DOUBLE CHEESEBURGER SLAGEL FARMS BEEF + AMERICAN CHEESE + HOUSE PICKLES + RED ONION + AIOLI + BRIOCHE BUN + HAND CUT FRIES |
$15.95 |
| SIDES | |
| CHEDDAR CHIVE BISCUIT WITH CULTURED BUTTER | $3.95 |
| EXTRA EGG YOUR WAY | $2.95 |
| THICK CUT PUBLICAN BACON | $4.95 |
| TWO BREAKFAST SAUSAGE LINKS | $4.95 |
| FRESH FRUIT & BERRIES | $5.95 |
| BRUNCH BEVERAGES | |
| DARK MATTER STARRY EYES MEDIUM ROAST COFFEE | $2.95 |
| FRESH SQUEEZED FLORIDA ORANGE JUICE | $2.95 |
| HIBISCUS LEMONADE | $3.95 |
| BLOODY MARY TOM’S MIX + TITO’S VODKA + ANTIPASTI SKEWER |
$14.00 |
| BOTTOMLESS MIMOSA FRESH SQUEEZED FLORIDA ORANGES + PER PERSON |
$24.00 |
| Drinks | |
| COCKTAILS | |
| PALM BEACH SPRITZ HOTEL STARLINO ROSE APERITIVO + LIMONCELLO + PINOT GRIGIO |
$14.00 |
| AMALFI SUNSET FORD’S GIN + THATCHER’S ELDERFLOWER + LEMON + PROSECCO |
$14.00 |
| VENETO SPRITZ APEROL + PROSECCO + ORANGE |
$14.00 |
| GOLDEN SANDS FORD’S GIN + ITALICUS ROSOLIO DI BERGAMOTTO + GRAPEFRUIT TARRAGON |
$14.00 |
| SWEET EMOTIONS CORRALEJO TEQUILA BLANCO + BLACKBERRY + MINT + LIME + ZINGABREW GINGER BEER + HIBISCUS SALT |
$14.00 |
| DON’T BE SUCH A PEACH TITO’S VODKA + KOVAL GINGER + WHITE PEACH + BLUEBERRY |
$14.00 |
| BREW AND BARREL OLD FASHIONED FOUR ROSES BOURBON + MR. BLACK COLD BREW LIQUEUR + MADAGASCAR VANILLA LIQUEUR + ORANGE |
$14.00 |
| LATE TAVERNA NIGHTS TEMPLETON RYE 4YR. + TUACA + CARPANO ANTICA FORMULA ANGOSTURA BITTERS |
$14.00 |
| PASSERO BLOODY MARY TOM’S MIX + TITO’S VODKA + LIME + ANTIPASTO SKEWER |
$14.00 |
| BEER ON TAP | |
| THREE FLOYDS BREWING GUMBALLHEAD INDIANA |
$7.00 |
| PERONI ITALY |
$7.00 |
| SEASONAL TAP ASK YOUR FRIENDLY BARTENDER |
$7.00 |
| BOTTLE + CAN BEERS | |
| ZOMBIE DUST, THREE FLOYDS BREWING INDIANA |
$7.00 |
| VIENNA LAGER, DOVETAIL BREWING CHICAGO |
$7.00 |
| DAISY CUTTER; HALF ACRE BREWING COMPANY CHICAGO |
$7.00 |
| MILLER LITE WISCONSIN |
$6.00 |
| STRAWBERRY BASIL HEFEWEIZEN, FORBIDDEN ROOT Wisconsin |
$7.00 |
| ZERO DEGREE LIBIATIONS | |
| SHIRLEY GREW UP HOUSEMADE POMEGRANATE SYRUP + LEMON + LIME CLUB SODA |
$10.00 |
| DOLE WHIPPER COCONUT + PINEAPPLE + ORANGE + VANILLA + WHIPPED CREAM |
$10.00 |
| POOLSIDE SPRITZ POMEGRANATE-CHERRY + PINEAPPLE + ORANGE + ZINGABREW GINGER BEER |
$10.00 |
| LAGUNITAS IPNA NON ALCOHOLIC BEER |
$6.95 |
| ZINGABREW HIBISCUS GINGER BEER ARLINGTON HEIGHTS, IL |
$3.95 |
| HIBISCUS LEMONADE AGUA FRESCA HOUSE RECIPE |
$5.00 |
| SPARKLING | |
| ACNUM PROSECCO NV VENETO, ITALY |
|
| GRUET BRUT ROSE NV NEW MEXICO, USA |
|
| WHITE WINE | |
| UNSHACKLED SAUVIGNON BLANC, 2020 CALOFORNIA, USA |
|
| ST. HUBERT’S THE STAG CHARDONNAY, 2019 NORTH COAST, CALIFORNIA |
|
| PRENDO PINOT GRIGIO, 2019 ALTO ADIGE, ITALY |
|
| CA DEI FRATI I FRATI LUGANA D.O.C. 2020 LOMBARDY, ITALY |
|
| MARI VINEYARDS SCRIPTORIUM RIESLING, 2018 TRAVERSE CITY, MICHIGAN |
|
| CANTINE COLOSI GRILLO, 2020 SICILY, ITALY |
|
| ROSE | |
| ANGELS AND COWBOY ROSE, 2021 CALIFORNIA, USA |
|
| GD VARA ROSABELLA ROSATO, 2020 PIEDMONT, ITALY |
|
| RED WINE | |
| MATTHEW FRITZ PINOT NOIR, 2019 SONOMA COUNTY, CALIFORNIA |
|
| PLANET OREGON PINOT NOIR, 2019 OREGON, USA |
|
| LA POSTA ‘FAZZIO’ MALBEC, 2019 MENDOZA, ARGENTINA |
|
| KLINKER BRICK BRICKMASON BLEND, 2018 LODI, CALIFORNIA |
|
| TORRE A CONA CHIANTI COLLI FLORENTINI D.O.C.G. 2019 ABRUZZO, ITALY |
|
| FATTORIA LA VALENTINA MONTEPUCIANO D’ABRUZZO, 2018 ABRUZZO, ITALY |
|
| VIETTI ‘TRE VIGNE’ BARBERA D’ASTI D.O.C.G, 2019 PIEDMONT, ITALY |
|
| NO FINE PRINT CABERNET SAUVIGNON, 2019 CALIFORNIA, USA |
|
| ALEXANDER VALLEY VINEYARDS CABERNET SAUVIGNON, 2019 SONOMA COUNTY, CALIFORNIA |
|
| LA KIUVA VALLE D’AOSTA ARNAD MONTJOVET AOSTA VALLEY, ITALY |
|
| RESERVE POURS | |
| CLOUDY BAY SAUVIGNON BLANC, 2021 MARLBOROUGH, NEW ZEALAND |
|
| JOSEPH SWAN PINOT NOIR CUVEE TROIS, 2017 RUSSIA RIVER VALLEY, CALIFORNIA |
|
| SECRET INDULGENCE CHRONOLOGY RED BLEND, 2018 CALIFORNIA, USA |
|
| SILVER GHOST CABERNET SAUVIGNON, 2019 NAPA VALLEY, CA |
|
| ABAZZIA DI NOVACELLA PINOT GRIGIO, 2020 ALTO ADIGE, ITALY |
|
| AZIENDA AGRICOLA ICOLLIROSSI BAROLO D.O.C.G. 2016 PIEDMONT, ITALY |
|
| BOTTLE RESERVE | |
| COLLET CHAMPAGNE BRUT, NV MAISON COLLET, AY, FRANCE |
$58.00 |
| TURNBULL CABERNET SAUVIGNON, 2019 NAPA VALLEY, CA |
$85.00 |
| VIETTI BAROLO CASTIGLIONE D.O.C.G. 2017 PIEDMONT, ITALY |
$95.00 |
| MARCHESI DI GRESY BARBARESCO MARTINENGA, 2018 PIEDMONT, ITALY |
$79.00 |
| CAMIGLIANO BRUNELLO DI MONTALCINO D.O.C.G. 2017 TUSCANY, ITALY |
$68.00 |
| Drinks & Cocktails Ordering | |
| N/A DRINKS + COFFEE | |
| Soft Drink | $3.00 |
| Iced Tea | $3.00 |
| Orange Juice | $4.95 |
| Kids Fountain Soda | $1.95 |
| Kids Fresh Squeezed Lemonade | $2.95 |
| Kids OJ | $1.95 |
| Kids Milk | $2.95 |
| Dark Matter Starry Eyes Coffee | $3.00 |
| Cappuccino | $4.95 |
| Espresso | $3.50 |
| Kilogram Hot Tea | $3.50 |
| ZERO DEGREE LIBATIONS | |
| SHIRLEY GREW UP | $10.00 |
| DOLE WHIPPER | $10.00 |
| POOLSIDE SPRITZ | $10.00 |
| LAGUNITAS IPNA | $6.95 |
| ZINGABREW GINGER BEER | $3.95 |
| HIBISCUS LEMONADE | $5.00 |
| COCKTAILS | |
| FROSE | $14.00 |
| GOLDEN SANDS | $14.00 |
| SWEET EMOTIONS | $14.00 |
| DONT BE SUCH A PEACH | $14.00 |
| BREW AND BARREL OLD FASHIONED | $14.00 |
| LATE TAVERNA NIGHTS | $14.00 |
| PASSERO BLOODY MARY | $14.00 |
| PALM BEACH SPRITZ | $14.00 |
| AMALFI SUNSET | $14.00 |
| VENETO SPRITZ | $14.00 |
| BOTTOMLESS MIMOSA | $24.00 |
| MIMOSA | $11.00 |
| MIMOSA REFILL | $0.00 |
| COSMO | $14.00 |
| MOSCOW MULE | $14.00 |
| ESPRESSO MARTINI | $14.00 |
| MARGARITA | $14.00 |
| LONG ISLAND | $14.00 |
| IRISH COFFEE | $12.00 |
| BEER | |
| PERONI Italy |
$7.00 |
| THREE FLOYDS BREWING GUMBALLHEAD Indiana |
$7.00 |
| NOONWHISTLE BLUE IPA Simcoe and Mosaic hopped India Pale Ale is like a ray of golden sunshine |
$7.00 |
| DAISY CUTTER, HALF ACRE Chicago |
$7.00 |
| VIENNA LAGER, DOVETAIL | $7.00 |
| ZOMBIE DUST, THREE FLOYDS | $7.00 |
| MILLER LITE Wisconsin |
$6.00 |
| STRAWBERRY BASIL HEFEWEIZEN, FORBIDDEN ROOT Wisconsin |
$7.00 |
| LIQUOR | |
| Grey Goose | $10.00 |
| Beefeater | $9.00 |
| Don Q | $9.00 |
| Corralejo Blanco | $9.00 |
| Angels Envy | $21.00 |
| Bulleit Rye | $12.00 |
| Dewar’s White Label | $10.00 |
| Carpano Antica Vermouth | $9.00 |
| Belvedere | $10.00 |
| Ford’s | $10.00 |
| Sailor Jerry | $8.00 |
| Casamigos Blanco | $12.00 |
| Basil Haydens | $15.00 |
| F.E.W. Rye | $20.00 |
| Johnnie Walker Black Label | $16.00 |
| Carpano Antica Dry Vermouth | $9.00 |
| Tito’s | $9.00 |
| Tanqueray | $10.00 |
| Meyer Dark Rum | $9.00 |
| El Jimador | $9.00 |
| Buffalo Trace | $10.00 |
| High West Double Rye | $13.00 |
| Johnnie Walker Blue Label | $66.00 |
| Tuaca | $8.00 |
| Smirnoff | $8.00 |
| Hendricks | $10.00 |
| Del Maguey Vida | $9.00 |
| Bulleit Bourbon | $11.00 |
| Jack Daniels | $9.00 |
| Macallan 12 yr | $23.00 |
| Disaronno | $9.00 |
| Ketel One | $8.00 |
| Colonel E.H. Taylor | $13.00 |
| Jameson Irish Whisky | $9.00 |
| Macallan 18 yr | $70.00 |
| Cointreau | $9.00 |
| F.E.W. Bourbon | $20.00 |
| Maker’s Mark | $12.00 |
| Kahlua | $9.00 |
| Four Roses | $10.00 |
| Templeton Rye | $15.00 |
| Bailey’s | $9.00 |
| High West American | $13.00 |
| Woodford Reserve Rye | $14.00 |
| Limoncello | $9.00 |
| Jefferson Ocean | $26.00 |
| Michter’s Rye | $17.00 |
| Sambucca | $8.00 |
| Jefferson Very Small Batch | $14.00 |
| Aperol | $8.00 |
| Old Forester | $11.00 |
| Campari | $8.00 |
| Old Granddad 100 | $9.00 |
| Amaretto | $9.00 |
| Redwood Empire Pipe Dream | $11.00 |
| Wild Turkey | $10.00 |
| Woodford Bourbon | $14.00 |
| Whiskey Acres | $12.00 |
| SPARKLING | |
| ACINUM PROSECCO NV VENETO, ITALY |
$0.00 |
| GRUET BRUT ROSE NV NEW MEXICO, USA |
$0.00 |
| ROSE | |
| ANGELS AND COWBOYS ROSE CALIFORNIA, USA |
$0.00 |
| GD VAJRA ROSABELLA ROSATO PIEDMONT, ITALY |
$0.00 |
| WHITE WINES | |
| UNSHACKLED SAUVIGNON BLANC CALIFORNIA, USA |
$0.00 |
| ST. HUBERT’S THE STAG CHARDONNAY NORTH COAST, CALIFORNIA |
$0.00 |
| PRENDO PINOT GRIGIO ALTO ADIGE, ITALY |
$0.00 |
| MARI VINEYARDS SCRIPTORIUM RIESLING TRAVERSE CITY, MICHIGAN |
$0.00 |
| CA DEI FRATI I FRATI LUGANA D.O.C. LOMBARDY, ITALY |
$0.00 |
| CANTINE COLOSI GRILLO SICILY, ITALY |
$0.00 |
| RED WINES | |
| MATTHEW FRITZ PINOT NOIR SONOMA COUNTY, CALIFORNIA |
$0.00 |
| PLANET OREGON PINOT NOIR OREGON, USA |
$0.00 |
| LA POSTA ‘FAZZIO’ MALBEC MENDOZA, ARGENTINA |
$0.00 |
| KLINKER BRICK BRICKMASON BLEND LODI, CALIFORNIA |
$0.00 |
| TORRE A CONA CHIANTI COLLI FIORENTINI D.O.C.G FLORENCE, ITALY |
$0.00 |
| FATTORIA LA VALENTINA MONTEPUCIANO D’ABRUZZO ABRUZZO, ITALY |
$0.00 |
| VIETTI ‘TRE VIGNE’ BARBERA D’ ASTI D.O.C.G PIEDMONT, ITALY |
$0.00 |
| NO FINE PRINT CABERNET SAUVIGNON CALIFORNIA, USA |
$0.00 |
| ALEXANDER VALLEY VINEYARDS CABERNET SAUVIGNON SONOMA COUNTY, CA |
$0.00 |
| LA KIUVA VALLE D’AOSTA ARNAD MONTJOVET AOSTA VALLEY, ITALY |
$0.00 |
| RESERVE POURS | |
| CLOUDY BAY SAUVIGNON BLANC | $0.00 |
| JOSEPH SWAN PINOT NOIR CUVEE TROIS RUSSIAN RIVER VALLEY, CALIFORNIA |
$0.00 |
| SECRET INDULGENCE CHRONOLOGY RED BLEND, CALIFORNIA, USA |
$0.00 |
| SILVER GHOST CABERNET SAUVIGNON NAPA VALLEY, CA |
$0.00 |
| ABAZZIA DI NOVACELLA PINOT GRIGIO ALTO ADIGE, ITALY |
$0.00 |
| AZIENDA AGRICOLA ICOLLIROSSI BAROLO D.O.C.G PIEDMONT, ITALY |
$0.00 |
| BOTTLE RESERVE | |
| COLLET CHAMPAGNE BRUT, NV | $58.00 |
| TURNBULL CABERNET SAUVIGNON | $85.00 |
| VIETTI BAROLO CASTIGLIONE D.O.C.G. | $95.00 |
| MARCHESI DI GRESY BARBARESCO MARTINENGA | $79.00 |
| CAMIGLIANO BRUNELLO DI MONTALCINO D.O.C.G. | $68.00 |
| FLIGHTS | |
| WHITE WINE FLIGHT PRENDO PINOT GRIGIO, 2020ALTO ADIGE, ITALYMEDIUM-BODY, SMOOTH, AND CITRUSY WITH NOTES OF GREEN APPLE.CA DEI FRATI I FRATI LUGANA, 2020LOMBARDY, ITALYBOLD, DRY, AND ACIDIC WITH NOTES OF APPLE AND TROPICAL FRUITSCANTINE COLOSI GRILLO, 2020SICILY, ITALYBOLD, DRY, AND SOFT WITH NOTES OF TREE FRUITS, HONEY,GRAPEFRUIT, AND CITRUS |
$15.00 |
| RED WINE FLIGHT TORRE A CONA CHIANTI COLLI FIORENTINI D.O.C.G., 2019FLORENCE, ITALYBOLD OLD WORLD, AND VERY DRY WITH NOTES OF RED CHERRY, PEPPERCORN, AND BALSAMICFATTORIA LA VALENTINA MONTEPULCIANO D’ABRUZZO, 2018ABRUZZO, ITALYMEDIUM-BODY WITH NOTES OF RED FRUITS, PLUM, AND EARTHLY UNDERTONESLA KIUVA VALLE D’AOSTA ARNAD MONTJOVET, 2020AOSTA VALLEY, ITALYMEDIUM-FULL, DRY, AND SLIGHT ACIDITY WITH NOTES OF CHERRY, LICORICE, AND LEATHER |
$15.00 |
| Dinner Ordering | |
| -SEASONAL SPECIALS | |
| HAND STRETCHED BURRATA END OF SUMMER GARDEN TOMATOES + BASIL + OLIVE OIL BALSAMIC + GRILLED PUBLICAN SESAME SOURDOUGH BREAD |
$18.00 |
| NICE PIECE OF FISH COCONUT-ALMOND CRUSTED PACIFIC MAHI MAHI + MASHED PURPLE SWEET POTATO + ROASTED GREEN BEANS + LEMON WHITE WINE BUTTER + MANGO PINEAPPLE RELISH |
$35.00 |
| SPICY MAINE LOBSTER PIZZA HAND SHUCKED MAINE LOBSTER + CHARRED SWEET CORN + MOZZARELLA + CHIVES + LEMON |
$29.00 |
| -STARTERS | |
| MEATBALLS AL FORNO STONE GROUND PARMESAN POLENTA+ GOOD PARM + CRISPY ONIONS |
$15.00 |
| CRISPY RHODE ISLAND CALAMARI HAND BREADED + CHERRY BOMB PEPPERS + MARINARA SAUCE |
$18.00 |
| GENERAL TSO’S CAULIFLOWER CLASSIC SWEET & SPICY SAUCECHILLI PEPPER + PEANUTS + SESAME |
$14.00 |
| FIRE ROASTED CALABRIAN BRUSSELS SPROUTS MAPLE CURED BACON + HEAVEN’S HONEY + CALABRIAN CHILE + PECORINO ROMANO |
$14.00 |
| WHIPPED RICOTTA PUBLICAN SOURDOUGH + HEAVEN’S HONEY + CANDIED PECANS + ROSEMARY + SEA SALT |
$14.00 |
| CHEESY GARLIC BREAD IF YOU KNOW, YOU KNOW! |
$15.00 |
| HEARTH BAKED HAWAIIAN ROLLS WHIPPED HONEY BUTTER + LAVA SALT |
$9.00 |
| -SALADS | |
| LORETTA’S AVOCADO + GARBANZO BEANS + SWEETY DROP PEPPERS + CARROTS + SCALLIONS + BACON GORGONZOLA + CRUNCHY SPAGHETTI + ZESTY VINAIGRETTE |
$16.00 |
| NOT ANOTHER CAESAR SALAD ROMAINE AND BABY ARUGULA + SHAVED PARMESAN + ROASTED SWEET CORN + TOASTED PISTACHIOS + GREEK YOGURT DRESSING + CRUNCHY TORTILLA STRIPS |
$15.00 |
| SHRIMP + FARRO GRILLED PACIFIC BLUE SHRIMP + HEIRLOOM TOMATO KALAMATA OLIVE + CUCUMBER + RED ONION PURPLE RADISH + LOCAL FETA + ALMOND + MINT LEMON BASIL VINAIGRETTE |
$19.00 |
| -BRICK OVEN PIZZAS | |
| MARGHERITA FIOR DI LATTE MOZZARELLA + BIANCO TOMATOES + BASIL + OLIVE OIL |
$18.00 |
| CHARRED PEPPERONI EZZO CUP & CHAR PEPPERONI + FIOR Di LATTE MOZZARELLA + HEAVEN’S HOT HONEY + BASIL |
$20.00 |
| SPICY SICILIAN VODKA SAUCE + LOCAL MADE ITALIAN FENNEL SAUSAGE + CHERRY BOMB PEPPERS + PARMESAN |
$19.00 |
| I’M TRUFFLIN’ ROASTED WILD MUSHROOMS + TRUFFLE CREAM +FIOR DI LATTE MOZZARELLA + PECORINO ROMANO CHEESE + ARUGULA + LEMON |
$19.00 |
| -HANDCRAFTED PASTA | |
| FUSILLI ALLA VODKA CALABRIAN CHILE + WHIPPED FRESH RICOTTA + CHIVES |
$19.00 |
| RIGATONI POMODORO BIANCO DI NAPOLI TOMATOES + SWEET GARLIC + GOOD PARM + GENOVESE BASIL |
$19.00 |
| PAPPARDELLE NAPOLETANA BRAISED LOCAL SHORT RIB + FENNEL SAUSAGE RAGU + BRAISED ROOT VEGETABLES + PECORINO ROMANO |
$21.00 |
| SPAGHETTI CARBONARA HOUSE MADE CHIPOTLE BACON +SWEET ROASTED BUTTER SQUASH +PECORINO ROMANO + HEN EGG + PEPITAS |
$21.00 |
| SPINACH CAMPANELLE WILD BOAR BOLOGNESE + SHITAKE MUSHROOMS + CASTELTREVANO OLIVE + WHIPPED RICOTTA + PECORINO RAMANO |
$22.00 |
| -MAINS | |
| OUR CHICKEN PARM A CLASSIC + PROVOLONE & PARMESAN CHEESE + RED SAUCE + FUSILLI VODKA |
$28.00 |
| VEAL PARM A CLASSIC + PROVOLONE & PARMESAN CHEESE RED SAUCE + FUSILLI VODKA |
$38.00 |
| ORA KING SALMON HARISSA + NICHOL’S SWEET CORN + TOASTED COUSCOUS RISOTTO + BUTTERMILK ONION STRINGS |
$34.00 |
| VEAL CHOP MILANESE 16OZ LOCAL RAISED VEAL CHOP + POUNDED THIN + HAND BREADED + ITALIAN SAUSAGE + STUFFED MELROSE PEPPERS + ARUGULA SALAD |
$37.00 |
| WOOD ROASTED CHICKEN VESUVIO ROASTED MELROSE PEPPERS + KENNEBEC POTATOES + CASTELTREVANO OLIVES + SALSA VERDE + LEMON |
$28.00 |
| OUR DOUBLE CHEESEBURGER SLAGEL FARMS BEEF + AMERICAN CHEESE + HOUSE PICKLES + RED ONION + AIOLI + BRIOCHE BUN + HAND CUT FRIES |
$18.00 |
| -LITTLE BIRDS | |
| CAVATAPPI + TOMATO SAUCE SERVED WITH FRIES |
$6.95 |
| MAC + CHEESE | $7.95 |
| SINGLE CHEESEBURGER | $9.95 |
| BUTTERMILK FRIED CHICKEN TENDERS SERVED WITH FRIES |
$8.95 |
| WOOD FIRED CHEESE PIZZA | $9.95 |
| WOOD FIRED PEPPERONI PIZZA | $9.95 |
| -SWEETS | |
| CHOCOLATE PEANUT BUTTER PIE VALRHONA DARK CHOCOLATE + OREO COOKIE CRUST + SALTED CARAMEL + WHIPPED CREAM |
$12.00 |
| BASQUE CHEESECAKE SALTED CARAMEL + CANDIED PECANS + FRESH WHIPPED CREAM |
$12.00 |
| GOOEY BUTTERCAKE DOOR COUNTY CHERRIES + VANILLA BEAN GELATO |
$12.00 |
| FLORIDA KEY LIME PIE GRAHAM CRACKER ALMOND + TOASTED MERINGUE |
$12.00 |
| BUY THE KITCHEN A SIX PACK | $6.95 |
| Lunch Ordering | |
| -SEASONAL SPECIALS | |
| HAND STRETCHED BURRATA END OF SUMMER GARDEN TOMATOES + BASIL + OLIVE OIL BALSAMIC + GRILLED PUBLICAN SESAME SOURDOUGH BREAD |
$18.00 |
| BLACKED MAHI MAHI ARUGULA + BEEFSTEAK TOMATO + AVOCADO + LEMON CAPER AIOLI + PICKLED RED ONION + TOASTED SOURDOUGH + FRESH CUT FRIES |
$18.00 |
| SPICY MAINE LOBSTER PIZZA HAND SHUCKED MAINE LOBSTER + CHARRED SWEET CORN + MOZZARELLA + CHIVES + LEMON |
$29.00 |
| -TO START | |
| HEARTH BAKED HAWAIIAN ROLLS WHIPPED HONEY BUTTER + LAVA SALT |
$9.00 |
| FIRE ROASTED CALABRIAN BRUSSELS SPROUTS MAPLE CURED BACON + HEAVEN’S HONEY + CALABRIAN CHILE + PECORINO ROMANO |
$14.00 |
| GENERAL TSO’S CAULIFLOWER CLASSIC SWEET & SPICY SAUCECHILLI PEPPER + PEANUTS + SESAME |
$14.00 |
| MEATBALLS AL FORNO STONE GROUND PARMESAN POLENTA+ GOOD PARM + CRISPY ONIONS |
$15.00 |
| WHIPPED RICOTTA PUBLICAN SOURDOUGH + HEAVEN’S HONEY + CANDIED PECANS + ROSEMARY + SEA SALT |
$14.00 |
| CRISPY RHODE ISLAND CALAMARI HAND BREADED + CHERRY BOMB PEPPERS + MARINARA SAUCE |
$18.00 |
| -SALADS | |
| LORETTA’S AVOCADO + GARBANZO BEANS + SWEETY DROP PEPPERS + CARROTS + SCALLIONS + BACON GORGONZOLA + CRUNCHY SPAGHETTI + ZESTY VINAIGRETTE |
$16.00 |
| NOT ANOTHER CAESAR SALAD ROMAINE AND BABY ARUGULA + SHAVED PARMESAN + ROASTED SWEET CORN + TOASTED PISTACHIOS + GREEK YOGURT DRESSING + CRUNCHY TORTILLA STRIPS |
$15.00 |
| SHRIMP + FARRO GRILLED PACIFIC BLUE SHRIMP + HEIRLOOM TOMATO KALAMATA OLIVE + CUCUMBER + RED ONION PURPLE RADISH + LOCAL FETA + ALMOND + MINT LEMON BASIL VINAIGRETTE |
$19.00 |
| -SAMMYS | |
| TURKEY CLUB FERNDALE FARMS ROASTED TURKEY + MEUNSTER CHEESE + MAPLE BACON + ARUGULA + FIRE ROASTED TOMATO AVOCADO + GARLIC AIOLI + HAND CUT FRIES |
$17.00 |
| CHICKEN PARM MELT HAND BREADED CUTLET + SLOW ROASTED TOMATOES + PROVOLONE + PARMESAN + TUSCAN KALE LEMON PEPPER VINAIGRETTE + SPENCE FARMS SOURDOUGH + HAND CUT FRIES |
$17.00 |
| CHICKEN CAPRESE GRILLED COOK’S VENTURE HEIRLOOM CHICKEN BREAST + FRESH MOZZARELLA + ROASTED TOMATO JAM + BASIL AIOLI + CIABATTA ROLL + FRESH CUT FRIES |
$17.00 |
| OUR DOUBLE CHEESEBURGER SLAGEL FARMS BEEF + AMERICAN CHEESE + HOUSE PICKLES + RED ONION + AIOLI + BRIOCHE BUN + HAND CUT FRIES |
$18.00 |
| -BRICK OVEN FIRED PIZZA | |
| MARGHERITA FIOR DI LATTE MOZZARELLA + BIANCO TOMATOES + BASIL + OLIVE OIL |
$18.00 |
| CHARRED PEPPERONI EZZO CUP & CHAR PEPPERONI + FIOR Di LATTE MOZZARELLA + HEAVEN’S HOT HONEY + BASIL |
$20.00 |
| SPICY SICILIAN VODKA SAUCE + LOCAL MADE ITALIAN FENNEL SAUSAGE + CHERRY BOMB PEPPERS + PARMESAN |
$19.00 |
| I’M TRUFFLIN’ ROASTED WILD MUSHROOMS + TRUFFLE CREAM +FIOR DI LATTE MOZZARELLA + PECORINO ROMANO CHEESE + ARUGULA + LEMON |
$19.00 |
| -MAINS + PASTAS | |
| RIGATONI POMODORO BIANCO DI NAPOLI TOMATOES + SWEET GARLIC + GOOD PARM + GENOVESE BASIL |
$19.00 |
| FUSILLI ALLA VODKA CALABRIAN CHILE + WHIPPED FRESH RICOTTA + CHIVES |
$19.00 |
| OUR CHICKEN PARM A CLASSIC + PROVOLONE & PARMESAN CHEESE + RED SAUCE + FUSILLI VODKA |
$19.00 |
| PAPPARDELLE NAPOLETANA BRAISED LOCAL SHORT RIB + FENNEL SAUSAGE RAGU + BRAISED ROOT VEGETABLES + PECORINO ROMANO |
$21.00 |
| -LITTLE BIRDS | |
| CAVATAPPI + TOMATO SAUCE SERVED WITH FRIES |
$6.95 |
| MAC + CHEESE | $7.95 |
| SINGLE CHEESEBURGER | $9.95 |
| BUTTERMILK FRIED CHICKEN TENDERS SERVED WITH FRIES |
$8.95 |
| WOOD FIRED CHEESE PIZZA | $9.95 |
| WOOD FIRED PEPPERONI PIZZA | $9.95 |
| -SWEETS | |
| CHOCOLATE PEANUT BUTTER PIE VALRHONA DARK CHOCOLATE + OREO COOKIE CRUST + SALTED CARAMEL + WHIPPED CREAM |
$12.00 |
| BASQUE CHEESECAKE SALTED CARAMEL + CANDIED PECANS + FRESH WHIPPED CREAM |
$12.00 |
| GOOEY BUTTERCAKE DOOR COUNTY CHERRIES + VANILLA BEAN GELATO |
$12.00 |
| FLORIDA KEY LIME PIE GRAHAM CRACKER ALMOND + TOASTED MERINGUE |
$12.00 |
| BUY THE KITCHEN A SIX PACK | $6.95 |
| Lunch | |
| SEASONAL SPECIALS | |
| HAND STRETCHED BURRATA SUGAR CUBE MELON + PROSCUITTO DI PARMA + SICILIAN PISTACHIO + SHISHITO PEPPERS + CHILE GARLIC CRUNCH + GRILLED TOAST |
$20.00 |
| SPICY MAINE LOBSTER PIZZA HAND SHUCKED MAINE LOBSTER + CHARRED SWEET CORN + MOZZARELLA + CHIVES + LEMON |
$29.00 |
| BLACKED MAHI MAHI ARUGULA + BEEFSTEAK TOMATO + AVOCADO + LEMON CAPER AIOLI + PICKLED RED ONION TOASTED SOURDOUGH + FRESH CUT FRIES |
$18.00 |
| TO START | |
| HEARTH BAKED HAWAIIAN ROLLS WHIPPED HONEY BUTTER + LAVA SALT |
$9.00 |
| FIRE ROASTED CALABRIAN BRUSSELS SPROUTS PUBLICAN BACON + HEAVEN’S HONEY + CALABRIAN CHILE |
$14.00 |
| GENERAL TSO’S CAULIFLOWER CLASSIC SWEET & SPICY SAUCE + ROASTED PEANUTS + SESAME |
$14.00 |
| MEATBALLS AL FORNO STONE GROUND PARMESAN POLENTA + GOOD PARM + CRISPY ONIONS |
$15.00 |
| WHIPPED RICOTTA PUBLICAN SOURDOUGH + HEAVEN’S HONEY + CANDIED PECANS + ROSEMARY + SEA SALT |
$14.00 |
| CRISPY RHODE ISLAND CALAMARI HAND BREADED + CHERRY BOMB PEPPERS + MARINARA SAUCE |
$18.00 |
| SALADS | |
| LORETTA’S AVOCADO + GARBANZO BEANS + SWEETY DROP PEPPERS + CARROTS + SCALLIONS + BACON + GORGONZOLA + CRUNCHY SPAGHETTI + ZESTY VINAIGRETTE |
$16.00 |
| NOT ANOTHER CAESAR SALAD ROMAINE AND BABY ARUGULA + SHAVED PARMESAN ROASTED SWEET CORN + TOASTED PISTACHIOSGREEK YOGURT DRESSING + CRUNCHY TORTILLA STRIPS |
$15.00 |
| SHRIMP + FARRO GRILLED PACIFIC BLUE SHRIMP + HEIRLOOM TOMATO + KALAMATA OLIVE + CUCUMBER + RED ONION + PURPLE RADISH + LOCAL FETA + ALMOND + MINT LEMON BASIL VINAIGRETTE |
$19.00 |
| SANDWICHES | |
| TURKEY CLUB FERNDALE FARMS ROASTED TURKEY + MEUNSTER CHEESE +MAPLE BACON + ARUGULA + FIRE ROASTED TOMATO AVOCADO + GARLIC AIOLI + HAND CUT FRIES |
$17.00 |
| CHICKEN PARM MELT HAND BREADED CUTLET + SLOW ROASTED TOMATOES + PROVOLONE + PARMESAN + TUSCAN KALE LEMON PEPPER VINAIGRETTE + SPENCE FARMS SOURDOUGH + HAND CUT FRIES |
$17.00 |
| OUR DOUBLE CHEESEBURGER SLAGEL FARMS BEEF + AMERICAN CHEESE + HOUSE PICKLES + RED ONION + AIOLI + BRIOCHE BUN + HAND CUT FRIES |
$18.00 |
| CHICKEN CAPRESE HAND BREADED CUTLET + SLOW ROASTED TOMATOES + PROVOLONE + PARMESAN + TUSCAN KALE + LEMON PEPPER VINAIGRETTE + SPENCE FARMS SOURDOUGH + HAND CUT FRIES |
$17.00 |
| BRICK OVEN FIRED PIZZA | |
| MARGHERITA FIOR DI LATTE MOZZARELLA + BIANCO TOMATOES + BASIL & OLIVE OIL |
$18.00 |
| CHARRED PEPPERONI EZZO CUP & CHAR PEPPERONI + FIOR DE LATTE MOZZARELLA + HEAVEN’S HOT HONEY + BASIL |
$20.00 |
| SPICY SICILIAN VODKA SAUCE + LOCAL MADE ITALIAN FENNEL SAUSAGE + CHERRY BOMB PEPPERS + PARMESAN |
$19.00 |
| EVERYDAY I’M TRUFFLIN’ ROASTED WILD MUSHROOMS + TRUFFLE CREAM + FIOR DI LATTE MOZZARELLA + PECORINO ROMANO CHEESE + ARUGULA + LEMON |
$19.00 |
| MAINS | |
| RIGATONI POMODORO BIANCO DI NAPOLI TOMATOES + SWEET GARLIC + GOOD PARM + GENOVESE BASIL |
$19.00 |
| FUSILLI ALLA VODKA CALABRIAN CHILE + WHIPPED FRESH RICOTTA + CHIVES |
$19.00 |
| OUR CHICKEN PARM A CLASSIC + PROVOLONE & PARMESAN CHEESE + RED SAUCE + FUSILLI VODKA |
$19.00 |
| PAPPARDELLE NAPOLETANA BRAISED LOCAL SHORT RIB + SWEET FENNEL SAUSAGE RAGU + BRAISED ROOT VEGETABLES + PECORINO ROMANO |
$21.00 |
| Dinner | |
| SEASONAL SPECIALS | |
| HAND STRETCHED BURRATA SUGAR CUBE MELON + PROSCUITTO DI PARMA + SICILIAN PISTACHIO + SHISHITO PEPPERS + CHILE GARLIC CRUNCH + GRILLED TOAST |
$20.00 |
| SPICY MAINE LOBSTER PIZZA HAND SHUCKED MAINE LOBSTER + CHARRED SWEET CORN + MOZZARELLA + CHIVES + LEMON |
$29.00 |
| NICE PIECE OF FISH COCONUT-ALMOND CRUSTED PACIFIC MAHI MAHI + MASHED PURPLE SWEET POTATO + ROASTED GREEN BEANS + LEMON WHITE WINE BUTTER + MANGO PINEAPPLE RELISH |
$35.00 |
| STARTERS | |
| MEATBALLS AL FORNO STONE GROUND PARMESAN POLENTA + GOOD PARM + CRISPY ONIONS |
$14.00 |
| CRISPY RHODE ISLAND CALAMARI HAND BREADED + CHERRY BOMB PEPPERS + MARINARA SAUCE |
$18.00 |
| GENERAL TSO’S CAULIFLOWER CLASSIC SWEET + SPICY SAUCE + ROASTED PEANUTS + SESAME |
$14.00 |
| FIRE ROASTED CALABRIAN BRUSSELS SPROUTS MAPLE CURED BACON + HEAVEN’S HONEY + CALABRIAN CHILE |
$14.00 |
| WHIPPED RICOTTA PUBLICAN SOURDOUGH + HEAVEN’S HONEY + CANDIED PECANS + ROSEMARY + SEA SALT |
$14.00 |
| HEARTH BAKED HAWAIIAN ROLLS WHIPPED HONEY BUTTER + LAVA SALT |
$9.00 |
| CHEESY GARLIC BREAD IF YOU KNOW, YOU KNOW! |
$15.00 |
| SALADS | |
| LORETTA’S AVOCADO + GARBANZO BEANSSWEETY DROP PEPPERS + CARROTSSCALLIONS + BACON + GORGONZOLACRUNCHY SPAGHETTI + ZESTY VINAIGRETTE |
$16.00 |
| NOT ANOTHER CAESAR SALAD ROMAINE AND BABY ARUGULA + SHAVED PARMESAN ROASTED SWEET CORN + TOASTED PISTACHIOSGREEK YOGURT DRESSING + CRUNCHY TORTILLA STRIPS |
$15.00 |
| SHRIMP + FARRO GRILLED PACIFIC BLUE SHRIMP + HEIRLOOM TOMATO + KALAMATA OLIVE + CUCUMBER + RED ONION + PURPLE RADISH + LOCAL FETA + ALMOND + MINT LEMON BASIL VINAIGRETTE |
$19.00 |
| BRICK OVEN PIZZAS | |
| MARGHERITA FIOR DI LATTE MOZZARELLA + BIANCO TOMATOES + BASIL + OLIVE OIL |
$18.00 |
| CHARRED PEPPERONI EZZO CUP + CHAR PEPPERONI + FIOR DE LATTE MOZZARELLA + HEAVEN’S HOT HONEY + BASIL |
$20.00 |
| SPICY SICILIAN VODKA SAUCE + LOCAL MADE ITALIAN FENNEL SAUSAGE + CHERRY BOMB PEPPERS + PARMESAN |
$19.00 |
| EVERYDAY I’M TRUFFLIN’ ROASTED WILD MUSHROOMS + TRUFFLE CREAM + FIOR DI LATTE MOZZARELLA + PECORINO ROMANO CHEESE + ARUGULA + LEMON |
$19.00 |
| PASTA | |
| FUSILLI ALLA VODKA CALABRIAN CHILE + WHIPPED FRESH RICOTTA + CHIVES |
$19.00 |
| RIGATONI POMODORO BIANCO DI NAPOLI TOMATOES + SWEET GARLIC + GOOD PARM + GENOVESE BASIL |
$19.00 |
| PAPPARDELLE NAPOLETANA BRAISED LOCAL SHORT RIB + SWEET FENNEL SAUSAGE RAGU + BRAISED ROOT VEGETABLES + PECORINO ROMANO |
$21.00 |
| SPAGHETTI CARBONARA HOUSE MADE CHIPOTLE BACON +SWEET ROASTED BUTTER SQUASH +PECORINO ROMANO + HEN EGG + PEPITAS |
$21.00 |
| SPINACH CAMPANELLE WILD BOAR BOLOGNESE + SHITAKE MUSHROOMS + CASTELTREVANO OLIVE + WHIPPED RICOTTA + PECORINO RAMANO |
$22.00 |
| MAINS | |
| OUR CHICKEN PARM A CLASSIC + PROVOLONE + PARMESAN CHEESE RED SAUCE + FUSILLI VODKA |
$28.00 |
| VEAL PARM A CLASSIC + PROVOLONE & PARMESAN CHEESE RED SAUCE + FUSILLI VODKA |
$38.00 |
| ORA KING SALMON HARISSA + NICHOL’S SWEET CORN + TOASTED COUSCOUS RISOTTO + BUTTERMILK ONION STRINGS |
$34.00 |
| VEAL CHOP MILANESE 16OZ LOCAL RAISED VEAL CHOP + POUNDED THIN + HAND BREADED + ITALIAN SAUSAGE + STUFFED MELROSE PEPPERS + ARUGULA SALAD |
$37.00 |
| WOOD ROASTED CHICKEN VESUVIO ROASTED MELROSE PEPPERS + KENNEBEC POTATOES + CASTELTREVANO OLIVES + SALSA VERDE + LEMON |
$28.00 |
| OUR DOUBLE CHEESEBURGER SLAGEL FARMS BEEF + AMERICAN CHEESE + HOUSE PICKLES + RED ONION + AIOLI + BRIOCHE BUN + HAND CUT FRIES |
$18.00 |
| Dessert | |
| DESSERTS | |
| CHOCOLATE PEANUT BUTTER PIE VALRHONA DARK CHOCOLATE + OREO COOKIE CRUST + SALTED CARAMEL + WHIPPED CREAM |
$12.00 |
| BASQUE CHEESECAKE SALTED CARAMEL + CANDIED PECANS FRESH WHIPPED CREAM |
$12.00 |
| GOOEY BUTTERCAKE DOOR COUNTY CHERRIES + VANILLA BEAN GELATO |
$12.00 |
| FLORIDA KEY LIME PIE GRAHAM CRACKER ALMOND + TOASTED MERINGUE |
$12.00 |
| BUY THE KITCHEN A SIX PACK | $6.95 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Passero
Address: 3 S Evergreen Ave, Arlington Heights, IL 60005
Phone: (224) 857-8900
Website: https://www.eatpassero.com/
Hours
| Friday | 11:30AM–2PM, 4–10PM |
| Saturday | 11AM–2PM, 4–10PM |
| Sunday | 11AM–2PM, 4–8PM |
| Monday | 4–8PM |
| Tuesday | 11:30AM–2PM, 4–9PM |
| Wednesday | 11:30AM–2PM, 4–9PM |
| Thursday | 11:30AM–2PM, 4–9PM |
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