4.3 – 180 reviews $$ • Mediterranean restaurant
Menu
| Menu | |
| Appetizers | |
| Mediterranean Crab Cake Served with Lemon Aioli |
$14.00 |
| Hummus Served with an Olive Tapenade and Pita Bread |
$10.00 |
| Fried Calamari Served with Marinara |
$12.00 |
| Clams Casino Served in White Wine Lemon Sauce |
$14.00 |
| Agora Truffle Burrata Served with Organic Tomato, Raspberry Jam and a Crostini Topped with Fresh Basic Balsamic Reduction |
$14.00 |
| Baked Meatballs Served in Marinara and Fresh Mozzarella |
$10.00 |
| Eggplant Rollatini Stuffed with Ricotta and Spinach Topped with Fresh Mozzarella and Marinara Sauce |
$12.00 |
| Garlic Shrimp Served in White Wine Lemon Sauce |
$14.00 |
| Pasta Fagioli | $6.00 |
| Salads | |
| Caesar Salad (Small) Traditional Caesar Dressing with Shaved Parmesan |
$6.00 |
| Caesar Salad (Large) Traditional Caesar Dressing with Shaved Parmesan |
$10.00 |
| House Salad (Small) Organic Greens, Tomato, Cucumber, Red Onions and Shaved Carrots |
$6.00 |
| House Salad (Large) Organic Greens, Tomato, Cucumber, Red Onions and Shaved Carrots |
$10.00 |
| Stuffed Grape Leaves Served Over Organic Greens with Fresh Tomatoes, Kalamata Olives, Red Onion and Feta Cheese |
$14.00 |
| Arugula Fresh Pears, Sliced Tomato, Goat Cheese and Walnuts |
$14.00 |
| Mediterranean Baby Greens, Tomato, Cucumbers, Garbanzo Beans, Kalamata Olives, Red Onion and Feta Cheese |
$14.00 |
| Beet Sliced Roasted Beets, Baby Greens, Walnuts and Bacon |
$14.00 |
| Fresh Made Pasta (Lunch) | |
| Fettuccine Ponte Bello Jumbo Shrimp Sautéed in a Roasted Garlic White Wine Sauce Tossed with Diced Tomatoes Baby Arugula and Fresh Mozzarella |
$19.00 |
| Tortellini Shrimp Cheese Tortellini, Asparagus, Jumbo Shrimp, Served in a Light Pink Sauce |
$19.00 |
| Traditional Lasagna Served with a Bechamel Sauce |
$16.00 |
| Pappardelle Bolognese Three Meat Ragu with Light Plumb Tomato Sauce |
$16.00 |
| Penne Al Pollo Sautéed Chicken with Garlic and Oil, Broccoli and Sun Dried Tomato with a Touch of Pesto |
$15.00 |
| Shrimp Risotto Jumbo Shrimp, Asparagus and Saffron |
$19.00 |
| Fresh Made Pasta (Dinner) | |
| Fettuccine Ponte Bello Jumbo Shrimp Sautéed in a Roasted Garlic White Wine Sauce Tossed with Diced Tomatoes Baby Arugula and Fresh Mozzarella |
$28.00 |
| Tortellini Shrimp Cheese Tortellini, Asparagus, Jumbo Shrimp, Served in a Light Pink Sauce |
$28.00 |
| Traditional Lasagna Served with a Bechamel Sauce |
$22.00 |
| Pappardelle Bolognese Three Meat Ragu with Light Plumb Tomato Sauce |
$22.00 |
| Penne Al Pollo Sautéed Chicken with Garlic and Oil, Broccoli and Sun Dried Tomato with a Touch of Pesto |
$21.00 |
| Shrimp Risotto Jumbo Shrimp, Asparagus and Saffron |
$28.00 |
| Entrees (Lunch) | |
| Chicken Francaise Sautéed Chicken Breast in a Lemon and White Wine Sauce Over Spaghettini |
$14.00 |
| Chicken Scarpariello Sautéed Chicken Breast with Chili Pepper and Italian Sausage in a White Wine Sauce Over Spaghettini |
$18.00 |
| Chicken Parmesan Lightly Breaded Chicken Breast Topped with Marinara and Fresh Mozzarella over Spaghettini |
$14.00 |
| Eggplant Rollatini Lightly Breaded Eggplant Stuffed with Ricotta Cheese and Spinach Over Spaghettini |
$14.00 |
| Mediterranean Cod Fresh Cod Sautéed with Diced Tomatoes, Capers and Kalamata Olives in White Wine Served with Roasted Potato and Sautéed Vegetables |
$16.00 |
| Tuscan Pan Seared Salmon in White Wine, Artichoke and Capers Served over Spaghettini |
$18.00 |
| Entrees ( Dinner) | |
| Chicken Francaise Sautéed Chicken Breast in a Lemon and White Wine Sauce Over Spaghettini |
$21.00 |
| Chicken Scarpariello Sautéed Chicken Breast with Chili Pepper and Italian Sausage in a White Wine Sauce Over Spaghettini |
$24.00 |
| Chicken Parmesan Lightly Breaded Chicken Breast Topped with Marinara and Fresh Mozzarella over Spaghettini |
$21.00 |
| Eggplant Rollatini Lightly Breaded Eggplant Stuffed with Ricotta Cheese and Spinach Over Spaghettini |
$22.00 |
| Mediterranean Cod Fresh Cod Sautéed with Diced Tomatoes, Capers and Kalamata Olives in White Wine Served with Roasted Potato and Sautéed Vegetables |
$24.00 |
| Steak Au Poivre Hand Cut New York Strip Pan Seared in Brandy Cream Sauce Served with Roasted Potatoes and Sautéed Vegetables |
$32.00 |
| Tuscan Salmon Pan Seared Salmon in White Wine, Artichoke and Capers Served Over Spaghettini |
$26.00 |
| Specialty Pizzas | |
| Mediterranean Ricotta, Mozzarella, Asparagus, Fresh Tomatoes and Basil |
|
| Margherita Tomato Sauce, Fresh Mozzarella, Sliced Fresh Tomatoes and Basil |
|
| Prosciutoo Arugula Fresh Mozzarella, EVOO, Aged Balsamic, Parmigiano Reggiano, Prosciutto Di Parma |
|
| Quattro Stagioni Tomato Sauce, Fresh Mozzarella, Ham, Artichokes, Olives, Mushrooms |
|
| Barbecue Chicken Sweet and Spicy House-Made Fig Barbecue Sauce, Caramelized Onions, Grilled Chicken & Mozzarella |
|
| Summer Vegetable Tomato Sauce, Mozzarella, Wild Mushrooms, Caramelized Onions, Broccoli, Peppers, Black Olives and Artichokes |
|
| Chicken Parm Tomato Sauce, Mozzarella, Ricotta, Breaded Chicken, Parmesan and Basil |
|
| Goat Cheese & Sausage Tomato Sauce, Italian Sausage, Caramelized Onions, Artichokes, Sun-dried Tomatoes, Goat Cheese, Fresh Basil |
|
| Quattro Carne Tomato Sauce, Mozzarella, Pepperoni, Bacon, Sausage, Meatballs |
|
| Arabiata Tomato Sauce, Mozzarella, Sausage, Hot Cherry Peppers, Olives and Caramelized Onions |
|
| Pollo Rosa Vodka Sauce, Chicken, Bacon, Fresh Mozzarella Cheese and Basil |
|
| Buffalo Chicken Spicy Breaded Chicken, Mozzarella Cheese and Ranch Dressing |
|
| Florentine Sausage, Roasted Peppers, Spinach, Garlic Ricotta and Mozzarella |
|
| Fresh From Our Oven Specialties | |
| Vegetable Stromboli Mozzarella, Broccoli, Peppers, Onions, Mushrooms, Side of Marinara |
$13.95 |
| Meat Stromboli Mozzarella, Pepperoni, Bacon, Sausage and Meatballs, Side of Marinara |
$13.95 |
| Calzone Ricotta and Mozzarella with a side of Marinara |
$12.95 |
| Specials | |
| Shrimp Bisque Soup | $10.00 |
| Escargots With a Brandy Garlic Cream Sauce |
$14.00 |
| Vegetarian Platter Falafel, Hummus, Tabouli, Stuffed Grape Leaves, Flatbread |
$14.00 |
| Baked Trio Risotto Ball, Turkey Ball and Meatball |
$14.00 |
| Veal Rollatini Stuffed with Proscuitto, Spinach, and Fresh Mozzarella, Demi-glazed Sauce Serviced with Roasted Potatoes and Vegetables |
$28.00 |
| Chicken Florentine Topped with Fresh Spinach, Fresh Mozzarella, White Wine Sauce and Served with Roasted Potatoes and Vegetables |
$24.00 |
| Ravioli of the Day Fresh House-Made Four Cheese Ravioli |
$24.00 |
| Grouper Francaise Oven Roasted Grouper with White Wine & Lemon Sauce Served with Roasted Potatoes and Vegetable Medley |
$28.00 |
| House Made Gnocchi Served with Sweet & Hot Sausage Ragu |
$24.00 |
| Moroccan Platter – Mashwie Combination of Grilled Chicken and Kufta Served over Moroccan Rice with Chopped Salad and Harissa Sauce |
$26.00 |
| Mediterranean Chicken Cake Served with Vegetable Couscous with Harissa Sauce |
$22.00 |
| Drink Menu | |
| Agoratini Martini Vodka, Baileys Irish Cream, Butterscotch Schnapps & White Creme de Cocoa |
|
| Apple Martini Vodka, Triple Sec & Apple Schnapps |
|
| French Martini Citrus Vodka, Chambord & Pineapple Juice |
|
| Expresso Martini Vanilla Vodka, Baileys Irish Cream, Kahlua & Espresso |
|
| Flirtini Vodka, Chambord, Champagne & Cranberry Juice |
|
| Lemon Drop Martini Citrus Vodka, Limoncello & Agora’s Special Syrup |
|
| Cosmopolitan Citrus Vodka, Triple Sec, Cranberry Juice & Lime Juice |
|
| Pomegranate Martini Vodka, Pomegranate Schnapps, Triple Sec & Pomegranate Juice |
|
| Chocolatini Vanilla Vodka, Dark Creme de Cacao & Kahlua |
|
| Bulleit Manhattan Bulleit Bourbon, Sweet Vermouth & Bitters |
|
| Ketel One Moscow Mule Ketel One Vodka, Ginger Beer & Lime Juice |
|
| Agora’s Stone Baked Pizza | |
| Build Your Own Pizza 12″ Individual (6 Slices) $9.95 16″ Large (8 Slices) $13.95 Gluten Free Crust – 12″ Size Only $12.95 (Vegan Options are Available) |
|
| Toppings Pepperoni, Sausage, Meatballs, Honey-cured Ham, Smoked Bacon, Mushrooms, Broccoli, Onions, Eggplant, Baby Spinach, Peppers, Fresh Tomato, Roasted Garlic, Hot Peppers, Black Olives, Artichokes |
$3.00 |
| Gourmet Toppings Ricotta Cheese, Fresh Mozzarella, Pesto, Feta Cheese, Anchovies, Grilled Chicken, Sun-dried Tomatoes |
$5.00 |
… View more
Contact Agora Restaurant & Bar
Address: 834 Federal Rd, Brookfield, CT 06804
Phone: (203) 740-1000
Website: http://www.agoract.com/
Hours
| Wednesday | 12PM–12AM |
| Thursday | 12PM–12AM |
| Friday | 12PM–12AM |
| Saturday | 12PM–12AM |
| Sunday | 12PM–12AM |
| Monday | 12PM–12AM |
| Tuesday | 12PM–12AM |
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