Traditional Indian menu served in brick-lined setting decorated in style of royal banquet hall.
New Delhi Restaurant is the best Indian restaurant in San Francisco downtown Union Square, serving plant based, vegetarian and vegan Indian food. Expert in Indian wedding catering and corporate events. New Delhi Restaurant transforms into a venue for meetings, corporate presentations, team building, private parties, and social non-profit fundraisers. Open late until 12 midnight. LGBTQ friendly, famous New Delhi Restaurant is a historic San Francisco Legacy Business since 1988.
3.7 – 651 reviews $$ • Indian restaurant
Menu
| Main Menu | |
| Exotic House Drinks | |
| New Delhi Sunset* An exotic combination of vodka, sparkling lemonade, pomegranate syrup and a dash of grapefruit juice |
$7.00 |
| New Delhi Chai* Indian Masala Chai, flavored with cardamon and infused with Tea Liqueur, served hot or iced |
$7.00 |
| Kashmiri Delight Our specialty of Pimms No. 1 served chilled and garnished with lime |
$7.00 |
| Lassi A refreshing drink with home-made yogurt, served sweet or salted |
$3.00 |
| Mango Lassi A refreshing drink with home-made yogurt and Indian Alphonso mango pulp |
$3.00 |
| Nimbu Pani A popular Indian style sparkling lemonade with lemon, lime and rose water |
$3.00 |
| Indian Beer | $9.00 |
| Oh’ Calcutta A recipe stolen from a famous bar in Calcutta with brandy, gin, lime and lemonade |
$7.00 |
| Taj Express A seventh wonder created with pineapple juice, cranberry juice, vodka, and white rum |
$7.00 |
| Bombay Negroni Bombay styled negroni with gin, Campari twist and sweet Vermouth |
$8.00 |
| Madras Madness A tasty light and dark rum cocktail with Alphonso mango pulp and grenadine |
$8.00 |
| Lychee Martini* A tropical delight with infused vodka |
$10.00 |
| Mango Martini* Alphonso mango puree and pomegranate syrup |
$10.00 |
| Delhi Wala* Lemon drop with rose essence and an Indian attitude |
$8.00 |
| Featured Drink | |
| Murky Bengali Martini Shaken with infused vodka, spiced tamarind and served with the biggest olive you have ever seen! They are imported directly from City of Olives, Jalpaiguri in Bengal, India. These unpitted giant olives are pickled in spicy vinegar with ghost chili in-house and cured for twenty one days for a tasty perfect murky moment |
$12.00 |
| Appetizers, Soups & Salads | |
| Samosa Crispy turnovers filled with lightly spiced potatoes and green peas |
$7.00 |
| Alu Tikki Crunchy and spicy potato patties |
$7.00 |
| Bari Pakoras Mixed vegetable lentil fritters |
$7.00 |
| Chili Cheese Pakora* Spiced paneer and green chili lentil fritters |
$7.00 |
| Papadums Lentil wafers with cumin and pepper studs |
$3.00 |
| Assorted Vegetable Platter Combination of samosa, bari pakora, chili cheese pakora and papadum |
$10.00 |
| Assorted Tandoori Platter Combination of chicken tikka, seekh keebab and tandoori prawn |
$13.00 |
| Taj Keebab* A house specialty of flavorful chicken tenders |
$8.00 |
| Paneer Pakora Delicious paneer fritters stuffed with chutney masala |
$8.00 |
| Alu Chat Croustade* Tasty potato garbanzo mash in a tamarind bath |
$9.00 |
| Spicy Paneer Bites* Spicy paneer bites with heirloom tomatoes |
$9.00 |
| Harra Keebab Savory green vegetable cakes with cumin and ajwain |
$8.00 |
| Bay Special* House specialty shrimp chowder |
$8.00 |
| New Delhi Dal Soup* Our chef’s creation with blends of yellow lentils and flavorful spices |
$6.00 |
| Green Salad Tomatoes, carrots, cucumber, lettuce, onion and lemon |
$7.00 |
| Indian Chef Salad Delicious strips of tandoori chicken, lamb rolls and paneer with tomatoes and bell peppers on a bed of lettuce |
$15.00 |
| House Specialties | |
| Kerelan Pepper Chicken* Creamy coconut chicken in onion gravy with black pepper, curry leaves and whole mustard |
$18.00 |
| Bengali Kosha Mangsho* Ranjan’s favorite lamb curry delicacy from Kolkata cooked in mustard oil with potatoes |
$18.00 |
| Kofta Shah Jahani* This flavorful lamb dish was a favorite of Shah Jahan (1594-1666), builder of the magnificent Taj Mahal. This is a historic recreation from an original 17th century recipe, stuffed with an egg and cooked in Mughlai style |
$18.00 |
| Murg Akbari* An exotic preparation of chicken with cashews, raisins and grated paneer, simmered in a creamy sauce. It was a favorite of the Mughal ruler of India, Emperor Akbar (1542-1605). This is a recreation of the original recipe dating back to the 16th century |
$18.00 |
| Coconut Cilantro Goan Kofta* A vegetarian house specialty made with mushroom and soya bits in a delicious coconut cilantro gravy |
$16.00 |
| Chennai Express* A Madrasi spicy vegetarian delight with dumplings and green beans in a mustard tomato sauce |
$16.00 |
| Benarasi Mattar Ghugni* A vegetarian speciality from the 3000 year old ancient city of Benaras. Spicy garlic green peas with potatoes |
$16.00 |
| Curries | |
| Chicken Tikka Masala Cooked in tomato cream sauce flavored with fenugreek |
$18.00 |
| Chicken Masala Cooked with onion, ginger, garlic, turmeric and more |
$16.00 |
| Chicken Madras A South Indian preparation of hot chicken curry |
$16.00 |
| Butter Chicken Punjabi style tandoori chicken in a tomato butter-cream sauce |
$18.00 |
| Lamb or Chicken Korma Cooked in coconut milk and very mildly spiced |
$16.00 |
| Prawn Masala Pieces of prawn cooked in a light sauce |
$20.00 |
| Fish Masala Salmon cooked in a sauce with a blend of medium spices |
$18.00 |
| Fish Goa Curry Goan style salmon cooked in coconut milk and spices |
$17.00 |
| Rogan Josh A flavorful lamb curry cooked in North Indian spices and herbs |
$16.00 |
| Lamb or Chicken Vindaloo Spicy hot lamb or chicken curry with potatoes |
$18.00 |
| Dal Chicken Cooked in yellow lentils and seasoned with royal cumin seeds |
$14.00 |
| Dal Gosht Black lentils simmered with pieces of lean lamb and garam masala |
$16.00 |
| Sag Gosht Tender lamb cooked with finely chopped spinach, seasoned with garlic |
$16.00 |
| Egg Curry With potatoes in a light curry sauce |
$12.00 |
| Lamb or Chicken Biryani Basmati rice from India cooked with saffron, herbs and served with raitha |
$20.00 |
| Vegetable Side Dishes | |
| Spiced Vegetables Curry Combination of cauliflower, beans, carrots, bell peppers, tomatoes and potatoes in a medium sauce |
$11.00 |
| Palak Kofta Kashmiri* Spinach stuffed with saffron rubbed panner, chopped dried fruits, nuts and prepared Kashmiri style |
$13.00 |
| Kali Dal New Delhi* Black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire |
$8.00 |
| Yellow Dal Tarka Yellow lentils seasoned with garlic, cumin and cilantro |
$8.00 |
| Sag Paneer Spinach cooked with home-made soft cheese, seasoned with garlic |
$11.00 |
| Vegetable Korma Cooked in coconut milk and very mildly spiced |
$11.00 |
| Dhingri Alu Mushrooms and potatoes in a spicy onion-tomato curry flavored with fresh cilantro |
$13.00 |
| Sabzi Malabar Mixed vegetables cooked in yogurt-coconut curry |
$13.00 |
| Alu New Delhi* A delicious potato creation seasoned with tomato-cream sauce, herbs and spices |
$11.00 |
| Dum Maro Dum Alu* A psychedelic taste sensation with purple poppy seeds and panchphoran |
$12.00 |
| Mattar Paneer Home-made soft cheese and green peas simmered with delicate spices |
$11.00 |
| Malai Kofta Croquettes of home-made soft cheese cooked in a creamy sauce with cardamom, cinnamon, cloves and mildly spiced |
$11.00 |
| Navrattan Curry Nine vegetables and fruits cooked in cream and mild spices – A historical dish |
$11.00 |
| Baigan Masala An eggplant preparation cooked with onions, ginger, tomatoes and mild spices |
$13.00 |
| Achari Baigan* An eggplant speciality spiced with panchranga pickle in mustard oil cooked with onions, tomatoes and cilantro |
$13.00 |
| Paneer Tikka Masala Paneer cooked in tomato cream sauce flavored with crushed fenugreek leaves |
$14.00 |
| Channa Masala A Punjabi garbanzo preparation with onion, cilantro, ginger and garam masala |
$11.00 |
| Gujrathi Bund Gobi Chana Fragrant cabbage and garbanzo flavored with Kalonji and cilantro |
$13.00 |
| Raitha Home-made yogurt churned with cucumber flakes and studded with roasted cumin |
$5.00 |
| Rice and Breads | |
| Lucknowi Pullao Saffron flavored Basmati rice |
$5.00 |
| Vegetable Pullao Saffron flavored rice cooked with seasonal vegetables |
$8.00 |
| Kashmiri Pullao Saffron flavored rice cooked with pears, peaches, papaya and pineapple |
$8.00 |
| Pullao Raja Saffron flavored rice with nuts and raisins |
$9.00 |
| Indian Fried Rice Cooked with a variety of vegetables and eggs |
$8.00 |
| Nan Leavened soft bread made with flour dough and baked in the tandoor |
$2.00 |
| Garlic Nan Nan with fresh spiced garlic and cilantro |
$2.00 |
| Onion Kulcha Nan stuffed with chopped onion, green pepper and cilantro |
$2.00 |
| Cheese Nan Nan stuffed with paneer cheese |
$3.00 |
| Kabuli Nan Nan with fruits and nuts |
$3.00 |
| Keema Kulcha Nan stuffed with ground spiced lamb |
$3.00 |
| Tandoori Roti Basic Indian whole wheat bread |
$2.00 |
| Paratha Whole wheat layered bread |
$3.00 |
| Tandoori Specialities | |
| Chicken Kofta Keebab* Flame broiled spicy chicken patties |
$16.00 |
| Teengri Keebab Chicken drumsticks marinated in yogurt, Punjabi spices and barbecued |
$16.00 |
| Achari Boti Keebab Lean boneless pieces of lamb marinated overnight in a spicy combination of Indian pickle spices and barbecued in the tandoor |
$18.00 |
| Hariyali Murg Tikka* Chicken barbecued in a tangy marinade of mint and cilantro |
$18.00 |
| Tandoori Chicken Marinated in yogurt with ginger, garlic, onions and flavor spices |
$16.00 |
| Fish Tikka Pieces of salmon lightly spiced and roasted in tandoor |
$18.00 |
| Tandoori Prawn Chargrilled prawn flavored with Indian herbs and spices |
$20.00 |
| Seekh Keebab Spiced lamb rolls prepared over a charcoal fire |
$18.00 |
| Chicken Tikka Boneless pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon juice and cooked in the tandoor |
$17.00 |
| Paneer Tikka Barbecued chunks of paneer marinated with chat masala |
$14.00 |
| Vegetable Shaslik Chargrilled bell pepper, onions, potatoes, mushrooms, and tomatoes |
$16.00 |
| Tandoori Mix Grill Tandoori chicken, tandoori shrimp, chicken tikka, fish tikka and seekh keebab |
$21.00 |
| Complete Thali Dinner | |
| Vegetarian Vegetable samosa, bari pakora. Entree: spiced vegetable, matter panner, dal, lucknowi pullao, nan. Dessert: rice pudding and chai |
$23.00 |
| Non-Vegetarian Vegetable samosa, bari pakora. Entree: chicken masala or rogan josh, spiced vegetable, lucknowi pullao, nan. Dessert: rice pudding and chai |
$27.00 |
| Chef’s Tasting Menu for Two | |
| Vegetarian Chili cheese pakora, alu chat croustade, harra keebab. Entree: tamarind eggplant, mustard gobi, coconut cilantro goan kofta, lucknowi pullao, nan. Dessert: aam kheer, gulab jamun and chai |
$58.00 |
| Non-Vegetarian Chili cheese pakora, alu chat croustade, harra keebab. Entree: bombay saffron bhuna lamb, murg akbari, coconut cilantro goan kofta, lucknowi pullao, nan. Dessert: aam kheer, gulab jamun and chai |
$62.00 |
| Ranjan’s Specials | |
| Spicy Madras Tamarind Chicken Cooked in tamarind with a delicious sweet and tangy hint of spicy coconut. Goes well with white Merlot |
$18.00 |
| Eggplant Tamarind (Veg) Cooked in tamarind with a delicious sweet and tangy hint of spicy coconut. Goes well with white Merlot |
$16.00 |
| Bombay Saffron Bhuna Lamb Slow simmered in its aromatic juices and flavored with saffron and cumin. Goes well with Zinfandel |
$18.00 |
| Bombay Bhindi Bhuna (Okra, Veg) Slow simmered in its aromatic juices and flavored with saffron and cumin. Goes well with Zinfandel |
$16.00 |
| Lemon Mustard Fish Curry Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy. Goes well with Riesling |
$19.00 |
| Mustard Gobi (Cauliflower, Veg) Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy. Goes well with Riesling |
$16.00 |
| New Delhi BBQ Chicken Ferzi Seasoned with garlic, peppers and tomatoes cooked in a light sauce. Goes well with Syrah |
$18.00 |
| Paneer Ferezi Seasoned with garlic, peppers and tomatoes cooked in a light sauce. Goes well with Syrah |
$16.00 |
| Balti Style Mango Prawn Stir fry Indian style with imported Alphonso mango pulp and tropical fruits. Seasoned with sweet and Tangy Mango Masala. Goes well with Pinot Grigio |
$21.00 |
| Mango Mushrooms (Veg) Stir fry Indian style with imported Alphonso mango pulp and tropical fruits. Seasoned with sweet and Tangy Mango Masala. Goes well with Pinot Grigio |
$16.00 |
| Kashmiri Lamb Kofta Succulent kashmiri style koftas cooked in a delicious mild yogurt-cream sauce. Goes well with Merlot |
$18.00 |
| Vegetable Kofta (Veg) Succulent kashmiri style koftas cooked in a delicious mild yogurt-cream sauce. Goes well with Merlot |
$16.00 |
| Wine Menu | |
| Wine List | |
| Shah Jahani Madeera A recreation of the favorite drink of Emperor Shah Jahan (1594-1666). Fresh fruits steeped in red wine with cloves and cinnamon, filtered and served chilled with a splash of sparkling lemonade |
$8.00 |
| Champagne A hint of sweetness makes this bubbly an excellent dinner companion |
$10.00 |
| White Wines | |
| Chardonnay Barrel fermented wine in American Oak. A nose of toasty vanilla and butter with flavors of ripe pear, apple and spice. A terrific long finish |
$8.00 |
| Riesling A lovely floral nose with a wonderful fruity tone. A full bodied wine a nice touch of sweetness on a long, lingering finish |
$9.00 |
| Pinot Grigio Full of delicate complexity and refreshing crispness. Spicy aroma of pear and melon lead to a burst of pear and mango on the palate |
$8.00 |
| Sauvignon Blanc The melon and citrus flavors are great. But it’s those hints of passion fruit that evoke the strongest emotions |
$8.00 |
| Rose Wines | |
| White Zinfandel A delicate blush pink color introduces this fresh, lively wine. On your palate, light creaminess surrenders to a refreshing crisp finish of strawberries & melons |
$7.00 |
| White Merlot Brilliant dusky vermillion hue, with luscious juicy watermelon flavors |
$8.00 |
| Red Wines | |
| Cabernet Sumptuous fruit character and herbal complexity, deep red in color with lots of black fruit and cedar box notes. A long silky finish |
$8.00 |
| Pinot Noir Delicate fresh fruit and spicy notes contribute to this well balanced and elegant wine. A hint of smoky oak adds to the complexity |
$8.00 |
| Merlot Supple and harmonious with cherry, wild berry and plum flavors that overlay a layer of lingering oak |
$9.00 |
| Zinfandel Deep rich black fruit on the nose, wild berry and spice on the palate |
$8.00 |
| Syrah Rich velvety texture, subtle spice notes and a lingering fresh fruit flavor unfolds on the palate |
$8.00 |
| Valentine’s Day Special | |
| Hot Gourmet Hors d’Oeuvres | |
| Bari Pakora: Vegetable fritters |
|
| Hariyali Tikka: Chicken barbecued in a tangy mint and cilantro marinade |
|
| New Delhi Dinner | |
| Murg Akbari: An exotic preparation of chicken with cashews and raisins, simmered in a blend of mild spices |
|
| Karahal Gosht: A flavorful lamb curry cooked in North Indian spices |
|
| Paneer Makhani: Homemade paneer cooked in tomato cream sauce and seasoned with fenugreek |
|
| Kali Dal New Delhi: Slow-simmered black lentils with ginger and tomatoes |
|
| Peas Pullao: Saffron-flavored basmati rice with green peas |
|
| Dessert | |
| Masala Chai: Indian milk tea flavored with cardamom |
|
| Kesar-Badam-Ka-Doodh | $9.95 |
| Hot Gourmet Hors d’Oeuvres | |
| Bari Pakora: Vegetable fritters |
|
| Vegetable Samosas: Crispy turnovers filled with lightly spiced potatoes |
|
| New Delhi Dinner | |
| Chana Masala: Punjabi-style spicy garbanzo beans seasoned with onions, cilantro and cumin |
|
| Alu Palak: Spinach cooked with potatoes and seasoned with garlic |
|
| Paneer Makhani: Homemade paneer cooked in tomato cream sauce and seasoned with fenugreek |
|
| Kali Dal New Delhi: Slow-simmered black lentils with ginger and tomatoes |
|
| Peas Pullao: Saffron-flavored basmati rice with green peas |
|
| Dessert | |
| Masala Chai: Indian milk tea flavored with cardamom |
|
| Kesar-Badam-Ka-Doodh | $9.95 |
… View more
Order and Reservations
Reservations: newdelhirestaurant.comopentable.com
Contact New Delhi Indian Restaurant
Address: 160 Ellis St, San Francisco, CA 94102
Phone: (415) 397-8470
Website: https://newdelhirestaurant.com/
Hours
| Tuesday | 5–11PM |
| Wednesday | 5–11PM |
| Thursday | 5–11PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–11PM |
| Monday | Closed |
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