An eclectic menu of updated American cuisine is served in an upscale-casual, contemporary setting.
4.2 – 1 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Snacks & Share | |
| Crispy Calamari Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce |
$10.00 |
| Seared Rare Ahi Tuna* Pickled Vegetables, Bok Choy & Sesame Noodles |
$13.00 |
| Crab & Shrimp Cake Creamy Grits, Andouille Jus |
$13.00 |
| Vegetable Pad Thai Spring Rolls Citrus-Chili Sauce, Sriracha Peanuts, Herb Salad |
|
| Smoked Chicken Wings Celery & Chipotle Ranch (Asian BBQ or Buffalo) |
$10.00 |
| Sweet Garlic Shrimp Tomato, Roasted Garlic, White Wine, Grilled Crostini |
$13.00 |
| Hot Crab Dip Lemon-Herb Crumb Topping, Toasted Baguette |
$10.00 |
| Baked Brie Roasted Garlic, Cranberry Chutney, Apple Relish & Toasted Flat Bread |
$14.00 |
| Fried Oysters “Rockefeller” Chorizo, Spinach, Tomato & Onion Confit, Garlic Aioli |
$11.00 |
| Lobster Mac & Cheese Truffle, Gruyere, Brandy |
$13.00 |
| Bacon Chicken Bites Pickled Jalapeño, Tomato Relish & Romesco Sauce |
$9.00 |
| Moroccan Filet Tender Kabob* Garbanzo Beans Salad, Hummus Sauce |
|
| Fried Brussels Sprouts Red Onion Marmalade, Manchego Cheese, Burnt Lemon Vinaigrette |
$9.00 |
| Soups & Salads | |
| She Crab Soup | $4.50 |
| Soup of the Day | $4.50 |
| Bleu House Salad Cucumber, Tomato, Cheddar Cheese and Croutons |
$4.90 |
| Classic Caesar Salad Garlic Croutons, Black Pepper Parmesan Dressing |
$7.00 |
| Mixed Green Salad Poached Apples, Walnuts, Blue Cheese, Red Wine Vinaigrette |
$7.50 |
| Iceberg Wedge Salad Blue Cheese Dressing, Apple Smoked Bacon, Preserved Tomatoes |
$7.50 |
| Spinach Salad Tomato, Eggs, Pear, Red Onion, Bacon, Grain Mustard Vinaigrette, Goat Cheese |
$8.00 |
| Beet & Goat Cheese Salad Toasted walnut, Cranberry, Romaine, Balsamic Honey Vinaigrette |
$8.00 |
| Add on to Any Salad As Entree | |
| Grilled Chicken Breast | |
| Grilled Salmon* | $9.00 |
| Grilled Shrimp | $8.00 |
| Crab & Shrimp Cakes | $12.00 |
| Lobster Tail | $15.00 |
| Fried Oyster | $9.00 |
| Burgers & Sandwiches | |
| Smoked Bacon & Pimento Cheese Burger* Black Angus Burger on a Brioche Bun with Lettuce & Tomato |
$13.00 |
| Blue Patty Melt* Bacon Onion Marmalade, Horsey Cream, and Blue Cheese on Pumpernickel |
$12.00 |
| Crab & Shrimp Cake Sandwich Sweet Chili Mayonnaise, Cheddar Cheese, Lettuce & Tomato, Brioche bun |
$14.00 |
| Salmon Patty “Burger” Herb Mayonnaise, Lettuce, Tomato, Swiss cheese & Brioche Bun |
$13.00 |
| Buffalo Chicken Sandwich Fried Chicken Tenders, Buffalo Sauce, Blue Cheese, on Brioche Bun |
$11.00 |
| Pastas | |
| Cajun Chicken Penne Pasta Cajun Cream Sauce, Blue Cheese, Onion Confit, Sun Dried Tomato |
$18.00 |
| Seafood Fettuccini Shrimp, Scallops, Fresh Fish & Fresh Crab, Leek, Mushroom Smoked Tomato Broth |
$24.00 |
| Cheese Ravioli Squash, Fried Sage Brown Butter, Brussels sprouts & Shaved Parmesan |
$16.00 |
| Chinese Flat Noodle Broccoli, Carrots, Peppers & Onions, Shitakes, Sweet Thai Basil Sauce |
$18.00 |
| Chef Entree | |
| Shrimp & Grits Andouille Sauce, Creamy Grits, Spinach & Cherry Tomatoes |
$22.00 |
| Crab & Shrimp Stuff Flounder Shrimp, Succotash, lemon wine Butter Sauce |
$18.00 |
| Seared Diver Sea Scallops Corn, Leek & Rock Shrimp Risotto, Truffle Vinaigrette |
$27.00 |
| Goat Cheese Crusted Chicken Breast Nicoise Vegetables & Sweet Mustard Sauce |
$19.00 |
| Fried Dill Pickle Marinated Chicken Breast Gravy, Mashed potato, Collard Green |
$19.00 |
| Braised Angus Short Rib Tahini Soba Noodle, Asain Vegetable, Natural Jus |
$28.00 |
| Grilled Mahi Mahi Coconut Rice, Spinach, Red Curry, Pineapple Salad |
$24.00 |
| Angus Filet Mignon* Herb Mushroom Potato, Spinach, Bacon Onion Stew, White Balsamic Brown Butter |
$28.00 |
| Spice Crusted Salmon* Cauliflower, Garbanzo Bean, Roasted Potato, Honey Lime Cilantro Butter |
$23.00 |
| Surf & Turf* Grilled 8oz Angus Filet Mignon, 5oz Maine Lobster Tail, Whipped Potatoes, Asparagus |
$38.00 |
| NZ Rack of Lamb* Mint Risotto, Fried Brussel, Rosemary Jus |
$26.00 |
| Sesame Crusted Ahi Tuna* Bok Choy, Carrot Confit, Shitakes & Soy Ginger Lime Vinaigrette |
$24.00 |
| Grilled Maple Leaf Duck Breast* Kimchi Fried Rice, Baby Bok Choy, Dried Cranberry, Plum Sauce |
$26.00 |
| Crumb Fried Seafood Flounder, Shrimp, Oysters, Crab & Shrimp Cake, French Fries, Southern Slaw |
$23.00 |
| Fall Vegetable Tasting Roasted Cauliflower, Garbanzo Bean, Roasted Potato Beets & Brussels Sprouts, Asian Vegetable Sauté, Tofu Madeira |
$17.00 |
| Steakhouse Cut | |
| Herb Roasted Chicken Breast | $19.00 |
| Two Maine Lobster Tails 10oz | |
| Jumbo Shrimp 8oz | |
| Angus Filet Mignon 8oz* | |
| Lump Crab & Shrimp Cakes 8oz | |
| Angus Flat Iron 10oz* | |
| Angus Rib-Eye 12oz* | |
| Bleu Trio Flat Iron 10oz* Shrimp, Crab cake |
$30.00 |
| Sides | |
| Broccoli | |
| Collard Green | |
| Mashed Potato | |
| Sweet Potato Fries | |
| Yukon Mashed | |
| French Fries Pommes Frites Add $1 |
|
| Hand Breaded Fried Okra | |
| Sautéed Spinach | |
| Asparagus | |
| Roasted Beet & Brussels | |
| Sauces | |
| Andouille Jus | |
| Sweet Mustard | |
| Horseradish Crème | |
| White Balsamic Brown Butter | |
| Béarnaise | |
| Lemon Wine Butter | |
| Lunch Menu | |
| Snacks & Share | |
| Crispy Calamari Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce |
$10.00 |
| Seared Rare Ahi Tuna* Pickled Vegetables, Bok Choy & Sesame Noodles |
$13.00 |
| Crab & Shrimp Cake Creamy Grits, Andouille Jus |
$13.00 |
| Vegetable Pad Thai Spring Rolls Citrus-Chili Sauce, Sriracha Peanuts, Herb Salad |
|
| Smoked Chicken Wings Celery & Chipotle Ranch (Asian BBQ or Buffalo) |
$10.00 |
| Sweet Garlic Shrimp Tomato, Roasted Garlic, White Wine, Grilled Crostini |
$13.00 |
| Hot Crab Dip Lemon-Herb Crumb Topping, Toasted Baguette |
$10.00 |
| Baked Brie Roasted Garlic, Cranberry Chutney, Apple Relish & Toasted Flat Bread |
$14.00 |
| Fried Oysters “Rockefeller” Chorizo, Spinach, Tomato & Onion Confit, Garlic Aioli |
$11.00 |
| Lobster Mac & Cheese Truffle, Gruyere, Brandy |
$13.00 |
| Bacon Chicken Bites Pickled Jalapeno, Tomato Relish & Romesco Sauce |
$8.00 |
| Moroccan Filet Tender Kabob* Garbanzo Beans Salad, Hummus Sauce |
|
| Fried Brussels Sprouts Red Onion Marmalade, Manchego Cheese, Burnt Lemon Vinaigrette |
$9.00 |
| Soups & Salads | |
| She Crab Soup | $4.50 |
| Soup of the Day | $4.50 |
| Bleu House Salad Cucumber, Tomato, Cheddar Cheese and Croutons |
$4.90 |
| Classic Caesar Salad Garlic Croutons, Black Pepper Parmesan Dressing |
$7.00 |
| Mixed Green Salad Poached Apples, Walnuts, Blue Cheese & Red Wine Vinaigrette |
$7.50 |
| Iceberg Wedge Salad Blue Cheese Dressing, Apple Smoked Bacon, Preserved Tomatoes |
$7.50 |
| Spinach Salad Tomato, Egg, Pear Red Onion, Bacon, Grain Mustard Vinaigrette, Goat Cheese |
$8.00 |
| Beet & Goat Cheese Salad Toasted walnut, Cranberry, Romaine, Balsamic Honey Vinaigrette |
$8.00 |
| Add on to Any Salad As Entree | |
| Grilled Chicken Breast | $10.00 |
| Grilled Salmon* | $9.00 |
| Grilled Shrimp | $8.00 |
| Crab & Shrimp Cakes | $12.00 |
| Lobster Tail | $15.00 |
| Fried Oyster | $9.00 |
| Burgers & Tacos | |
| Smoked Bacon & Pimento Cheese Burger* Black Angus Burger on a Brioche Bun with Lettuce & Tomato |
$13.00 |
| Blue Patty Melt* Bacon Onion Marmalade, Horsey Cream, Blue Cheese, Pumpernickel |
$12.00 |
| Classic Double Cheese Burger* Applewood Bacon, American Cheese, Pickle, Lettuce, Tomato |
$11.00 |
| Angus Burger* Choice of Cheese, Lettuce, Tomato, Onion, Brioche Bun |
$11.00 |
| Shiracha Mahi Mahi Fish Taco Slaw, Sweet Spicy Chili, Avocado, Tomato Onion Relish |
$12.00 |
| Moroccan Beef Tacos Hummus, Garbanzo Bean Salad, And Flour Tortilla |
$11.00 |
| Asian Bahn MI Pulled Pork Taco Slaw, Sweet Spicy Chili, Avocado, Cucumber, Cilantro |
$10.00 |
| Bleu’s Sandwiches | |
| Fried, Green, Tomato, BLT Applewood Bacon, Herb mayo, on Wheat |
$9.00 |
| BBQ Sandwich House Smoked Pork BBQ on Texas Toast, Cole Slaw |
$9.50 |
| Turkey Melt Black Forest Turkey, Swiss, Cranberry Aioli, on Pumpernickel |
$9.00 |
| Buffalo Chicken Sandwich Fried Chicken Tenders, Buffalo Sauce, Blue Cheese, on Brioche Bun |
$11.00 |
| Crab & Shrimp Cake Sandwich Sweet Chili Mayonnaise, Cheddar Cheese, Lettuce & Tomato, Brioche Bun |
$13.00 |
| Salmon Patty “Burger” Herb Mayonnaise, Lettuce, Tomato, Swiss Cheese & Brioche Bun |
$12.00 |
| Chicken Salad Sandwich Lettuce, Tomato, Raisins, Honey Wheat Bread |
$9.00 |
| Lunch Entrees | |
| Surf & Turf* 5oz CAB Flat Iron Steak, Shrimp, White Balsamic Brown Butter |
$17.00 |
| Grilled Atlantic Salmon* Mashed Potato, Mixed vegetable, Lemon Wine Butter |
$14.00 |
| Seared Sea Scallops Leek and Corn Risotto, Truffle Vinaigrette |
$15.00 |
| Goat Cheese Crusted Chicken Breast Nicoise Vegetables & Sweet Mustard Sauce |
$11.00 |
| Fried Dill Pickle Marinated Chicken Breast Mashed Potatoes, Collard Green, Gravy |
$10.00 |
| Crab & Shrimp Cakes Mashed Potato, Mixed Vegetables Creole Mustard |
$13.00 |
| Sesame Crusted Ahi Tuna* Bok Choy, Carrot Confit, Shitakes, Soy Ginger Lime Vinaigrette |
$14.00 |
| Shrimp & Grits Creamy Grits, Spinach, Andouille Sauce |
$14.00 |
| Cajun Chicken Penne Pasta Cajun Cream Sauce, Blue Cheese, Onion Confit, Sun Dried Tomato |
$11.00 |
| Thai Basil Stir Fry Fresh Vegetables & Jasmine Rice |
$8.00 |
| Bleu Plates Special | |
| Bleu Meat Loaf & Gravy | |
| House Smoked Hickory BBQ Pork | |
| Fried Flounder | |
| Salmon Patty with Tartar Sauce | |
| 3 Vegetable Plate your choice of any 3 |
|
| Quiche of the Day | |
| Sides | |
| Sweet Potato Fries | |
| Mashed Potato | |
| French Fries | |
| Collard Green | |
| Green Bean | |
| Mixed Vegetable | |
| Fruits | |
| Creamy Grits | |
| Cole Slaw | |
| Hand Breaded Fried Okra | |
| Brunch Menu | |
| Snacks & Share | |
| Crispy Calamari Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce |
$10.00 |
| Seared Rare Ahi Tuna* Pickled Vegetables, Bok Choy & Sesame Noodles |
$13.00 |
| Crab & Shrimp Cake Creamy Grits, Andouille Jus |
$13.00 |
| Vegetable Pad Thai Spring Rolls Citrus-Chili Sauce, Siracha Peanuts, Herb Salad |
|
| Smoked Chicken Wings Celery & Chipotle Ranch (Asian BBQ or Buffalo) |
$10.00 |
| Sweet Garlic Shrimp Tomato, Roasted Garlic, White Wine, Grilled Crostini |
$13.00 |
| Hot Crab Dip Lemon-Herb Crumb Topping, Toasted Baguette |
$10.00 |
| Baked Brie Roasted Garlic, Cranberry Chutney, Apple Relish & Toasted Flat Bread |
$14.00 |
| Fried Oysters “Rockefeller” Chorizo, Spinach, Tomato & Onion Confit, Garlic Aioli |
$11.00 |
| Lobster Mac & Cheese Truffle, Gruyere, Brandy |
$13.00 |
| Bacon Chicken Bites Pickled Jalapeno, Tomato Relish & Romesco Sauce |
$9.00 |
| Moroccan Filet Tender Kabob* Garbanzo Beans Salad, Hummus Sauce |
|
| Fried Brussels Sprouts Red Onion Marmalade, Manchego Cheese, Burnt Lemon Vinaigrette |
$9.00 |
| Soups & Salads | |
| She Crab Soup | $4.50 |
| Soup of the Day | $4.50 |
| Bleu House Salad Cucumber, Tomato, Cheddar Cheese and Croutons |
$4.90 |
| Classic Caesar Salad Garlic Croutons, Black Pepper Parmesan Dressing |
$7.00 |
| Mixed Green Salad Poached Apples, Walnuts, Blue Cheese & Red Wine Vinaigrette |
$7.50 |
| Iceberg Wedge Salad Blue Cheese Dressing, Apple Smoked Bacon, Preserved Tomatoes |
$7.50 |
| Spinach Salad Tomato, Egg, Pear Red Onion, Bacon, Grain Mustard Vinaigrette, Goat Cheese |
$8.00 |
| Beet & Goat Cheese Salad Toasted walnut, Cranberry, Romaine, Balsamic Honey Vinaigrette |
$8.00 |
| Add on to Any Salad As Entree | |
| Grilled Chicken Breast | $10.00 |
| Grilled Salmon* | $9.00 |
| Grilled Shrimp | $8.00 |
| Crab & Shrimp Cakes | $12.00 |
| Lobster Tail | $15.00 |
| Fried Oyster | $9.00 |
| Burgers & Sandswiches | |
| Smoked Bacon & Pimento Cheese Burger* Black Angus Burger on a Brioche Bun with Lettuce & Tomato |
$13.00 |
| Blue Patty Melt* Bacon Onion Marmalade, Horsey Cream, Blue Cheese, Pumpernickel |
$12.00 |
| Angus Burger Choice of Cheese, Lettuce, Tomato, Onion, Brioche Bun |
$11.00 |
| Fried, Green, Tomato, BLT Applewood Bacon, Herb mayo, on Wheat |
$9.00 |
| Turkey Melt Black Forest Turkey, Swiss, Cranberry Aioli, on Pumpernickel |
$9.00 |
| Crab & Shrimp Cake Sandwich Sweet Chili Mayonnaise, Cheddar Cheese, Lettuce, Tomato, Brioche Bun |
$14.00 |
| Salmon Patty “Burger” Herb Mayonnaise, Lettuce, Tomato, Swiss Cheese, Brioche Bun |
$12.00 |
| Chicken Salad Sandwich Lettuce, Tomato, Raisins, Honey Wheat Bread |
$9.00 |
| Main | |
| Bleu Plate* Three eggs any style, bacon, fruit, hash browns & toast |
$9.50 |
| Spanish Poached Eggs* Chorizo, Potato Hash, Pinto Bean & Green Chili Sauce |
$9.50 |
| Eggs Benedict* Classic style with hash browns |
$9.50 |
| Belgian Waffle Fresh whipped butter, fresh strawberries, Vermont maple syrup |
$8.00 |
| Steak & Eggs* 5oz CAB Flat Iron, sunny side-up eggs & hash browns |
$15.00 |
| Fried Egg & Angus Burger* Cheddar, onion Bacon Stew, Lettuce, Tomato, Brioche bun |
$12.00 |
| Mexican Omelet* Chorizo, tomatoes, onions, cheddar, hash browns |
$10.00 |
| Egg White Vegetable Omelet* Sautéed Vegetable Medley & Goat Cheese, Fruit and Hash Browns |
$10.00 |
| Ham & Cheese Omelet* Maple cured ham, cheddar cheese, hash browns |
$10.00 |
| Cinnamon Roll French Toast Candied walnuts, honey mascarpone cheese & fresh strawberries |
$10.00 |
| Buttermilk Pancakes Fresh Strawberries & Whipped Butter |
$10.00 |
| Shrimp & Crab Cakes Benedict* Poached eggs, maple ham, hollandaise & hash browns |
$12.00 |
| Quiche of the Day Fresh Fruit or House Salad or Mixed Green |
$9.00 |
| Lunch Entrees | |
| Surf & Turf* 5oz CAB Flat Iron Steak, Shrimp White Balsamic Brown Butter |
$17.00 |
| Grilled Atlantic Salmon* Mashed Potato, Mixed vegetable, Lemon Wine Butter |
$14.00 |
| Seared Sea Scallops Leek and Corn Risotto, Truffle Vinaigrette |
$15.00 |
| Goat Cheese Crusted Chicken Breast Nicoise Vegetables & Sweet Mustard Sauce |
$11.00 |
| Fried Dill Pickle Marinated Chicken Breast Mashed Potatoes, Collard Green, Gravy |
$10.00 |
| Crab & Shrimp Cakes Mashed Potato, Mixed Vegetables Creole Mustard |
$13.00 |
| Sesame Crusted Ahi Tuna* Bok Choy, Carrot Confit, Shitakes, Soy Ginger Lime Vinaigrette |
$14.00 |
| Shrimp & Grits Creamy Grits, Spinach, Andouille Sauce |
$14.00 |
| Cajun Chicken Penne Pasta Cajun Cream Sauce, Blue Cheese, Onion Confit, Sun Dried Tomato |
$11.00 |
| Thai Basil Stir Fry Fresh Vegetables & Jasmine Rice |
$8.00 |
| Sides | |
| Bacon | $5.00 |
| Mixed Fruit | $4.00 |
| Hash Browns | $4.00 |
| Grits | $4.00 |
| Muffin Basket | $5.00 |
| Brunch Drinks | |
| Bloody Mary | $4.00 |
| Mimosa | $4.00 |
| Fresh Orange Juice | $3.00 |
| Dessert Menu | |
| Desserts | |
| Key Lime Pie / Raspberry Drizzle | $6.90 |
| White Chocolate Crème Brûlée / Tahitian Vanilla | $6.90 |
| Homemade Apple Pie / Vanilla Ice Cream | $7.50 |
| Cinnamon Bun Bread Pudding / Vanilla Ice Cream | $7.50 |
| Warm Chocolate Torte / Coffee Gelato | $7.50 |
| Chef’s Cheesecake Ask Your Server |
$6.90 |
| Bourbon Pecan Pie / Vanilla Ice Cream | $6.90 |
| Sorbet Trio Ask Server for daily |
$6.00 |
| Coffee Gelato | $4.50 |
| Vanilla Ice Cream | $4.50 |
| Dessert Wines | |
| Cockburns 10 Year Tawny Port, Portugal | $8.00 |
| Taylor Fladgate 10 Year Tawny Port, Portugal | $8.00 |
| Fonseca LBV Port, Portugal | $7.00 |
| After Dinner Drinks | |
| Girl Scout Godiva Dark Chocolate Liquor, Rumplemintz, Green Crème de Menthe ½ & ½ |
|
| Raspberry Truffle Stoli Vanil, ChambordGodiva White Chocolate Liquor, & ½ & ½ |
|
| Tiramisu-Tini Godiva Dark Chocolate Liquor, Kaluha, Bailey’s, Cruzan Vanilla Rum & ½ & ½ |
|
| Key Lime Stoli Vanil, Midori, ½ & ½, Lime juice Graham Cracker Rim |
|
| Bananas Foster Godiva White Chocolate Liquor Crème de Banana & Bailey’s Irish Cream |
|
| Chocolatini Stoli Vanil, Godiva Dark Chocolate Liquor & Bailey’s Irish Cream |
|
| Wine Menu | |
| Fruity & Fragrant Whites | |
| Treana Marsanne/Viognier, Central Coast | $39.00 |
| Conundrum White Blend, California | $40.00 |
| Château D’Aqueria Tavel Rosé, S. Rhône | $36.00 |
| Lawson’s Dry Hills Gewürztraminer, New Zealand | $34.00 |
| Milbrandt ‘Traditions’ Riesling, Washington | $36.00 |
| Shelton Riesling, Yadkin Valley | $30.00 |
| Dr. Loosen ‘Dr. L’ Riesling, Mosel Germany | $30.00 |
| Biltmore Riesling NV, North Carolina | $26.00 |
| Montevina White Zinfandel, Amador County | $20.00 |
| Canyon Road Muscato, California | $22.00 |
| Crisp & Clean Whites | |
| Château Carbonnieux Graves 06 Bordeaux | $62.00 |
| Duckhorn Sauvignon Blanc 16 Napa Valley | $50.00 |
| Honig Sauvignon Blanc, Napa Valley | $36.00 |
| Canyon Road Sauvignon Blanc, California | $26.00 |
| The Seeker Sauvignon Blanc Marlborough NZ | $34.00 |
| Seaglass Pinot Grigio, Santa Barbara | $32.00 |
| Pighin Pinot Grigio, Grave del Fruili Italy | $34.00 |
| Olivier Leflaive Puligny-Montrachet ’11, Burgundy | $99.00 |
| Cakebread Chardonnay ’15, Napa Valley | $72.00 |
| Jordan Chardonnay ’13, Russian River Valley | $66.00 |
| Silver ‘Unoaked’ Chardonnay ’15, Santa Lucia Highlands | $62.00 |
| Mer Soleil Chardonnay ’15, Sta Lucia Highlands | $59.00 |
| Trefethen Chardonnay, Napa Valley | $46.00 |
| Casa Lapostolle ‘Cuvée Alexandre’ Chardonnay, Casablanca Valley Chile | $42.00 |
| Seven Falls Chardonnay, Wahluke Slope | $38.00 |
| Steele ‘Cuvée’ Chardonnay, California | $40.00 |
| Simi Chardonnay, Russian River Valley | $38.00 |
| Childress Reserve Chardonnay, Yadkin Valley NC | $29.00 |
| Wente “Morning Fog” Chardonnay, Livermore Valley | $32.00 |
| Chalone Chardonnay, Central Coast | $30.00 |
| Snoqualmie Chardonnay, Washington State | $30.00 |
| Ferrari Carano, Sonoma County | $39.00 |
| Sparkling Wines | |
| Dom Perignon ’14, Épernay | $230.00 |
| Veuve Clicquot Brut NV, France | $85.00 |
| Taittinger ‘La Brut Francaise’ NV, France | $90.00 |
| Roederer Brut NV, Anderson Valley | $48.00 |
| Gruet Brut NV, New Mexico | $32.00 |
| Marques de Gelida Cava Brut, Spain | $29.00 |
| Castellblanch Rosado Cava NV, Spain | $24.00 |
| Mionetto Prosecco Brut NV, Valdobbiadene Italy | $30.00 |
| Kenwood ‘Yalupa’ Brut NV, California | $9.00 |
| Sweet Endings | |
| Cockburns 10 year Tawny Port, Portugal | $56.00 |
| Fonseca LBV Port 2008, Portugal | $48.00 |
| Pinot Noir & Burgundy | |
| Bell Glos ‘Clark & Telephone Pinot Noir ’15, Santa Maria Valley, Santa Barbara | $85.00 |
| Wild Earth Pinot Noir ’10 Central Otago, NZ | $58.00 |
| Rex Hill, Willamette Valley Pinot Noir ’14 | $50.00 |
| ‘A’ by Acacia Pinot Noir, California | $42.00 |
| Steele Pinot Noir, Carneros | $40.00 |
| Duboeuf ‘Jean Descombes’ Morgon, Beaujolais FR | $32.00 |
| Carmel Road, Pinot Noir, Montere | $34.00 |
| Smooth & Spicy Reds | |
| Penfolds ‘St Henri’ Shiraz ’13 Australia | $140.00 |
| Charles Smith ‘Boom Boom’ Syrah, Columbia Valley Washington State | $40.00 |
| Chapoutier ‘Belleruche’ Côtes du Rhône, S. Rhône | $40.00 |
| Shoofly Shiraz, Australia | $36.00 |
| Frogs Leap Zinfandel, Napa Valley | $60.00 |
| Layer Cake Primitivo ‘Zinfandel’, Puglia Italy | $36.00 |
| Sebastiani Zinfandel, Sonoma County | $32.00 |
| 7 Deadly Zin Zinfandel, Lodi | $36.00 |
| Stags’ Leap Winery Petite Sirah ’14, Napa Valley | $67.00 |
| Michael David ‘Petite Petit’ Petit Sirah, Lodi | $34.00 |
| Banfi Chianti Classico Riserva, Tuscany Italy | $40.00 |
| Ruffino ‘Ducale Tan’ Chianti Riserva, Tuscany | $46.00 |
| Rosenblum Monte Rosso Zinfandel | $45.00 |
| Merlot & Malbec | |
| Palazzo Cabernet Franc, ’08, Nappa Valley | $105.00 |
| Rodney Strong Merlot, Sonoma County | $39.00 |
| Raymond Reserve Merlot ’13, Napa Valley | $54.00 |
| Steele Merlot,Stymie ’10, Lake County | $59.00 |
| Skyfall Merlot, Columbia Valley | $36.00 |
| Nobles Vines 181 Merlot, Lodi | $28.00 |
| Catena Malbec, Mendoza Argentina | $40.00 |
| Mountain Door Malbec, Mendoza Argentina | $36.00 |
| Wild Horse Merlot Paso Robbles | $40.00 |
| Cabernet Sauvignon & Blends | |
| Diamond Creek ‘Gravelly Meadow’, Cabernet Sauvignon ’06, Napa Valley | $240.00 |
| Joseph Phelps ‘Insignia’ 11 Napa Valley | $250.00 |
| Robert Mondavi ‘Opus One’, 12, Napa Valley | $270.00 |
| Col Solare Meritage ’05 Columbia Valley | $95.00 |
| Château St. Jean ‘Cinq Cépages’ ’12, Sonoma | $110.00 |
| Caymus Cabernet Sauvignon ’15, Napa Valley | $120.00 |
| Rodney Strong ‘Symmetry’, ’13 Alexander Valley | $75.00 |
| Jordan Cabernet Sauvignon ’12, Alexander Valley | $108.00 |
| Silver Oak Cabernet Sauvignon ’13, Alexander Valley | $110.00 |
| Château Meyney Saint-Estephe ’10, Bordeaux | $84.00 |
| Honig Cabernet Sauvignon ’14, Napa Valley | $74.00 |
| St. Clement Cabernet Sauvignon ’13, Napa Valley | $62.00 |
| Darkhorse Cabernet Sauvignon, California | $34.00 |
| Childress Pinnacle, Meritage NV, Yadkin Valley NC | $32.00 |
| Santa Julia Reserve Cabernet, Mendoza | $30.00 |
| Charles & Charles, Cabernet Sauvignon/Syrah | $38.00 |
| Robert Mondavi, Cabernet Sauvignon, Napa Valley | $48.00 |
| Trapiche Oak Cask, Cabernet Sauvignon, Mendoza | $49.00 |
| Martinis & Beer | |
| Specialty Martinis | |
| Classic Bleu Jewel Bombay Sapphire Gin, Dry Vermouth & Bleu Cheese stuffed olives |
|
| Liquid Sunshine Malibu Rum, Crème de Banana, Pineapple juice |
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| Carolina Bleu Absolut Vodka, Blue Curacao & Lime Juice with an orange twist |
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| Lemonhead Stoli Vodka, Limoncello, Lemon juice, Sprite & Simple syrup with a sugared rim |
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| Strawberry Lemonade Stoli Strasberi, Sweet & Sour, Cranberry Juice & simple syrup |
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| Pomegranate Pomegranate Vodka, Lemon juice, Pomegranate juice & simple syrup |
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| Very Cosmopolitan Absolut Vodka, Triple Sec & Lime juice with a splash of cranberry juice |
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| Watermelon Cosmopolitan Absolut Vodka, Watermelon Pucker & lime with a splash of cranberry juice |
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| Appletini Absolut Vodka & Sour Apple Schnapps with a cherry garnish |
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| South of Manhattan Wild Turkey “American Honey”, sweet vermouth & a cherry garnish |
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| Girl Scout Godiva Dark Chocolate Liquor, Rumplemintz, Green Crème de Menthe ½ & ½ |
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| Raspberry Truffle Stoli Vanil, Chambord, Godiva White Chocolate Liquor, & ½ & ½ |
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| Tiramisu-Tini Godiva Dark Chocolate Liquor, Kaluha, Bailey’s, Cruzan Vanilla Rum & ½ & ½ |
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| Key Lime Stoli Vanil, Midori, ½ & ½, Lime juice with a Graham Cracker Rim |
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| Bananas Foster Godiva White Chocolate Liquor, Crème de Banana & Bailey’s Irish Cream |
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| Chocolatini Stoli Vanil, Godiva Dark Chocolate Liquor & Bailey’s Irish Cream |
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| Craft Draft Beers | |
| Guinness Stout, Ireland | $6.00 |
| Blue Moon Belgian Wheat, Golden, CO | $5.70 |
| Red Oak Bavarian Lager, Whitsett, NC | $5.70 |
| Angry Apple Orchard, Cincinnati, OH | $5.70 |
| Hoppyyum IPA, Winston Salem, NC | $5.70 |
| Sweet Josey Brown Ale, Raleigh NC | $5.70 |
| Yuengling Lager, Pottsville, PA | $4.50 |
| Bud Light, St. Louis, MO | $4.50 |
| Domestics | |
| Budweiser, St. Louis, MO | |
| Bud Light, St. Louis, MO | |
| Coors Light, Golden, CO | |
| Miller Light, Milwaukee, WI | |
| Michelob Light, St. Louis, MO | |
| Michelob Ultra, St. Louis, MO | |
| Natural Light, St. Louis, MO | |
| Buckler Non-Alcoholic, Ireland | |
| Import and Craft Beers | |
| Corona Light, Mexico | |
| Corona, Mexico | |
| Sam Adams Boston Lager, MA | |
| Heineken, Holland | |
| Heineken Light, Holland | |
| Amstel Light, Holland | |
| Bass, England | |
| Carlsburg, Denmark | |
| Stella Artois – Belgium | |
| Non-Alcoholic Beverages | |
| San Pelligrino, Italy 500ml | $5.00 |
| Panna, Still Water, Italy 500ml | $5.00 |
| Iced Tea | $2.60 |
| Soft Drinks | $2.60 |
| Coffee | $2.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bleu Restaurant and Bar
Address: 3425 Frontis St, Winston-Salem, NC 27103
Phone: (336) 760-2026
Website: http://bleurestaurantandbar.com/
Hours
| Saturday | 11AM–10:30PM |
| Sunday | 10:30AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10:30PM |
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