High-end Italian cooking is paired with a lengthy wine list at this lavish, marble-laden venue.
4.4 – 516 reviews $$$ • Restaurant
Menu
| Happy Hour Menu | |
| Bar Bites | |
| Fried Calamari Italian Long Hots, Zucchini, Lemon Basil Aioli |
$5.00 |
| Arancini Balls Prosciutto di Parma, English Peas, Smoked Mozzarella, Marinara Sauce |
$7.00 |
| Housemade Meatballs Plum Tomato Sauce, Parmesan Cheese |
$6.00 |
| Ri Whitewater Mussels fresh basil, white wine, parsley, tomatoes, roasted garlic |
$5.00 |
| Caprese Salad Tomatoes, Fresh Mozzarella, 12 yr. Aged Balsamic, EVOO |
$6.00 |
| Petite Antipasto Sliced Prosciutto di Parma, Marinated Olives, Grana Padano Cheese |
$7.00 |
| Gorgonzola Chips crispy pancetta, gorgonzola & fontina cheese, tomatoes & scallions |
$6.00 |
| Mango Lime Shrimp roasted pepper & red onion salsa |
$7.00 |
| Parmigiano Fries | $4.00 |
| Liuzzi Ricotta Crostini Honey, Dried Figs, Sea Salt |
$6.00 |
| White | |
| Prosecco, Primaterra, Veneto NV | |
| Pinot Grigio, CA’ Donini, Veneto ’16 | |
| Sauvignon Blanc, Geyser Peak, California ’16 | |
| Chardonnay, Excelsior, South Africa ’17 | |
| Red | |
| Pinot Noir, Mark West, California ’15 | |
| Malbec, Camila, Argentina ’16 | |
| Cabernet Sauvignon, Forest Glen, California ’14 | |
| Martinis | |
| Blood Orange | |
| Chocolate Caramel Pretzel | |
| Cool Cucumbertini | |
| Esca Flirtini | |
| Espresso | |
| Grape Crush | |
| Hot & Dirty | |
| Lavendar | |
| Limoncello | |
| Mixed Berry Cosmo | |
| Pomagranate Cosmo | |
| Cocktails | |
| Esca Bellini Peach, Strawberry, Pear or Mango |
|
| Sangria Rosso or Bianco |
|
| Sangria Margarita | |
| Blood Orange Margarita | |
| Drafts | |
| Sea Hag, IPA | $3.00 |
| Stella Artois, Belgian Pilsner | $3.00 |
| Blue Moon, Beligian White | $3.00 |
| Granola Brown, Brown Ale | $3.00 |
| Wrench, Industrial Arts IPA | $5.00 |
| Cocktails, Beer & Cordials | |
| Featured Martini | |
| Esca “Elit” Stoli Elit Vodka, Truffled Goat Cheese Stuffed Olives |
$18.00 |
| Specialty Martinis | |
| Blood Orange Blood Orange Infused Vodka, Prosecco, Fresh Blood Orange |
$12.00 |
| Chocolate Salted Caramel Pretzel Stoli Salted Karamel Vodka, Licor 43, Dorda Chocolate Infused Vodka |
$12.00 |
| Cool Cucumber Prairie Organic Cucumber Vodka, Fresh Lime & Mint |
$12.00 |
| Esca Flirtini Pear Infused Vodka, Ice Wine, Prosecco |
$11.00 |
| Hot & Dirty Stoli Hot Jalapeno Vodka, House Made Bloody Mary, Blue Cheese Stuffed Olives |
$12.00 |
| Lavender Three Olives Vanilla Vodka, Lavender Infusion, Fresh Lemon Juice |
$12.00 |
| Limoncello Ketel One Citroen Vodka, Limoncello, Fresh Lemon Juice |
$12.00 |
| Mudtini Van Gogh Double Espresso Vodka, Amaretto, Bailey’s Irish Cream |
$12.00 |
| Pomegranate Cosmo Pomegranate Infused Vodka, Triple Sec, Pineapple Juice, Cranberry Juice |
$12.00 |
| New Classic Cocktails | |
| Bee’s Knees Bar Hill Gin, Ginger Simple Syrup, Sour |
$13.00 |
| The Revolver 1792 Small Batch Bourbon, Luxardo Espresso Liqueur, Tempus Fugit Crème de Cacao, Bitter Truth Orange Bitters |
$13.00 |
| Corpse Reviver Spring 44 Barrel Aged Old Tom Gin, Cocchi Americano, St. George Absinthe, Fresh Lemon Juice |
$15.00 |
| Inside Job Bulleit Rye Whiskey, Luxardo Maraschino Liqueur, St. George Absinthe, Hella Aromatic Bitters |
$13.00 |
| Bastille Sidecar Bastille 1789 Whiskey, Bauchant Orange Liqueur, Fresh Lemon & Lime |
$14.00 |
| Boulevardier Michter’s Bourbon, Campari, Dolin Vermouth Rouge |
$15.00 |
| Botanist Negroni Botanist Gin, Campari, Cinzano 1757 Vermouth |
$14.00 |
| 1738 Sazerac Remy 1738 Cognac, Bitter Truth Aromatic Bitters, Absinthe |
$20.00 |
| Blood Orange Manhattan Basil Hayden’s Bourbon, Aperol, Solerno Blood Orange Liqueur |
$15.00 |
| Redemption Manhattan Redemption Rye Whiskey, Cinzano 1757 Vermouth, Aromatic Bitters |
$12.00 |
| Blackberry Old Fashioned Michter’s Bourbon, Fennel Bitters, Muddled Blackberries |
$14.00 |
| Featured Drinks | |
| Esca Bellini Made with Fresh Fruit Puree & Chilled Prosecco Your Choice of Peach, Pear, Strawberry or Mango |
$8.00 |
| Esca House Made Sangria Made with Fresh Local Fruits, Wine & Spirits. Your Choice of Sangria Rosso, Sangria Bianco |
$8.00 |
| Green Chile Mojito St. George Green Chile Vodka, Muddled Basil & Lime |
$9.00 |
| Specialty Cocktails | |
| Gin Fizz Brockman’s Gin, Peach Puree, Fresh Blackberries & Lemon |
$11.00 |
| Rosemary Gimlet Titos Vodka, Rosemary Simple Syrup, Fresh Sqeezed Lime Juice |
$11.00 |
| Bourbon Smash Woodford Reserve, St. Jermaine, Splash of OJ, Local Honey |
$13.00 |
| Spiced Pear Pisco Sour Pisco, St. George Spiced Pear Liqueur, Egg White & Cinnamon |
$12.00 |
| Smokey Margarita Montelobos Mezcal, Cointreau, Agave Nectar, Fresh Lime |
$13.00 |
| The Defender Hendricks Gin, Green Chartreuse, St. Germaine, Fresh Lime Juice |
$12.00 |
| The Prosecutor Redemption Rye Whiskey, Strega, St. Germaine, Fresh Lemon Juice |
$12.00 |
| Draughts | |
| Stella Artois, Belgian Pilsner 5.2% ABV | $5.25 |
| Blue Moon, Belgian White 5.4% ABV | $5.25 |
| Sam Adams Summer, American Pale Wheat Ale (Boston Beer Co., MA) 5.3% ABV | $6.50 |
| Headway, IPA (Counter Weight Brewing Co. Hamden, CT) 6.5% ABV | $6.50 |
| PastryArchy, Chocolate Cherry Bon Bon, DuClaw Brewing Co., Maryland 8.5%ABV | $7.50 |
| Bottled Beer | |
| Two Roads (MI), Ol’factory Pils 5.0% ABV | $6.25 |
| Ommegang (NY), Witte 5.2% ABV | $7.00 |
| Duvig (CT), Cream Ale 4.5% ABV | $5.75 |
| Thimble Island (CT), American Ale 5.0% ABV | $6.00 |
| Back East (CT), Amber Ale 5.0% ABV | $6.50 |
| Glorious, Lord Hobo (MA), Pale Ale 6.0% ABV | $9.00 |
| Ommegang Rosetta (NY), Cherry Sour 5.6% ABV | $7.00 |
| Dogfish Head 60min (de), IPA 6.0% ABV | $7.00 |
| Founder’s (MI), Porter 6.5% ABV | $7.00 |
| Peroni, Nastro Azzurro Lager 5.1% ABV | $6.00 |
| Sweet Baby Jesus (MD), Chocolate Pb 6.5% ABV | $7.25 |
| Thimble Island (CT) Coffee Stout 5.5% ABV | $6.25 |
| Guiness Stout, Draught 4.3% ABV | $6.25 |
| Single Malt | |
| Glenfiddich 12 Year | $14.00 |
| Glenlivet 12 Year | $12.00 |
| Laphroig 10 Year | $13.00 |
| MaCallan 12 Year | $14.00 |
| Oban 14 Year | $15.00 |
| Blended Scotch | |
| Chivas 12 Year | $11.00 |
| Chivas 18 Year | $18.00 |
| Crown Royal | $10.00 |
| Dewars 12 Year | $12.00 |
| Dewars White Label | $10.00 |
| Johnnie Walker Red | $10.00 |
| Johnnie Walker Black | $13.00 |
| Monkey Shoulder | $10.00 |
| Whiskey | |
| Bulleit Rye | $10.00 |
| Jack Daniels Tennessee Whiskey | $10.00 |
| Jack Daniels Honey | $10.00 |
| Gentelman’s Jack | $12.00 |
| Tullamore Dew Irish Whiskey 12 Year | $12.00 |
| Jameson | $10.00 |
| Bourbon | |
| Basil Haydens | $13.00 |
| Michter’s Bourbon | $11.00 |
| Jim Beam | $9.00 |
| Knob Creek 9 Year | $10.00 |
| Maker’s Mark | $10.00 |
| Old Grandad | $8.00 |
| Wild Turkey | $9.00 |
| Woodford Reserve | $11.00 |
| Brandy | |
| Boulard Calvados | $12.00 |
| Gran Duque D’Alba | $14.00 |
| Sipping Tequila | |
| Patron Café | $9.00 |
| Patron Silver | $11.00 |
| Casamigos Silver | $12.00 |
| Patron Reposado | $13.00 |
| Don Julio Anejo | $12.00 |
| Patron Anejo | $13.00 |
| Casamigos Anejo | $14.00 |
| Cognacs | |
| Hennessey VS | $10.00 |
| Courvosier VS | $11.00 |
| Remy Martin VSOP | $15.00 |
| Fonpinot XO | $25.00 |
| Remy Martin 1738 | $20.00 |
| Remy Martin XO Excellence | $30.00 |
| Cordials | |
| B&B | $11.00 |
| Grand Marnier | $11.00 |
| Amaretto di Saronno | $9.00 |
| Frangelico | $9.00 |
| Baileys Irish Cream | $10.00 |
| Godiva White Chocolate | $9.00 |
| Dorda Dark Chocolate | $9.00 |
| Grappa & Digestivo | |
| Alexander Grappa | $10.00 |
| Grappa di Moscato Bertagnoli | $13.00 |
| Il Poggione Grappa di Brunello | $18.00 |
| Nonino Grappa Il Moscato | $15.00 |
| Averna Amaro | $9.00 |
| Galliano | $9.00 |
| Strega | $9.00 |
| Cynar | $8.00 |
| Limoncello | $9.00 |
| Campari | $9.00 |
| Sambuca Romana White | $9.00 |
| Sambuca di Trevi | $9.00 |
| Sambuca Romana Black | $9.00 |
| Ports, Madeiras & Dessert Wines | |
| Moscato d’Asti, Michele Chiarlo, Nivole, Piemonte ’16 | $9.00 |
| Brachetto / Moscato, Elio Perrone, Bigaro, Piemonte ’12 | $50.00 |
| Ice Wine (Riesling), Wagner Vineyards, Finger Lakes ’16 | $12.00 |
| Monbazillac, Chateau Bellevue, Monbazillac ’11 | $40.00 |
| Madeira Sercial, Barbeito, Charleston, Portugal NV | $9.00 |
| Madeira Bual, Barbeito, Boston, Portugal NV | $9.00 |
| Madeira Malmsey, Barbeito, New York, Portugal NV | $9.00 |
| Port Ruby Reserve, Fonseca, Bin 27, Portugal NV | $7.00 |
| Port Late Bottled Vintage, Taylor-Fladgate, Portugal ’12 | $8.00 |
| Port Late Bottled Vintage, Warres, Traditional, Portugal ’12 | $8.00 |
| Port Ruby Reserve, Ferreira, Don Antonio, Portugal NV | $7.00 |
| Port Tawny, Ramos Pinto, Portugal NV | $7.00 |
| Port Tawny 10 Year, Croft, Portugal | $8.00 |
| Port Tawny 20 Year, Taylor-Fladgate, Portugal | $12.00 |
| Sunday Brunch Menu | |
| Primi | |
| Salumi Board Artisan Dry Cured Meats. Chef’s Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard |
$18.00 |
| Verdure Board Three Selections: Local Eggplant Caponata, Spicy Roasted Cauliflower & Lemon Garlic Hummus |
$14.00 |
| Formaggi Board Artisan Cheeses. Chef’s Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini |
$18.00 |
| Combination Board Create Your Own Board: Combine Any Selections from Salumi, Verdure or Formaggi Board |
$18.00 |
| Calamari Fritti cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli |
$12.00 |
| Whitewater Mussels (Rhode Island), saffron, fresh basil, parsley, vine ripened tomatoes & roasted garlic |
$11.00 |
| Housemade Meatballs creamy parmigiano polenta, crispy pancetta, marinara |
$12.00 |
| Beet Salad avocado, goat cheese, pistachios, local kale, balsamic |
$12.00 |
| Caprese Salad buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic |
$15.00 |
| Featured Items | |
| Fresh Shucked Oysters Chef’s Daily Selections |
|
| Jumbo Shrimp Cocktail | $3.50 |
| Grande Esca 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Selection) Chilled Mussels, Butter Poached Lobster Tail |
$55.00 |
| Esca’s Specialty Benedicts | |
| Prosciutto di Parma & Basil Hollandaise | $12.00 |
| Crab Cakes, Wilted Spinach, Smoked Paprika Hollandaise | $15.00 |
| Braised Beef Short Ribs, Mushroom Ragu, Truffled Hollandaise | $18.00 |
| Sweet & Savory | |
| Stuffed French Toast whipped strawberry mascarpone, fresh berries |
$13.00 |
| Pumpkin Chocolate Chip Pancakes cinnamon whipped cream & pecans |
$14.00 |
| House Cured Salmon Tartine house cured north atlantic salmon, herbed goat cheese, cucumber ribbons, crispy capers, crostini |
$15.00 |
| Vegetarian Frittata roasted squash, tomatoes, eggplant, goat cheese, arugula |
$12.00 |
| Avocado Toast smashed avocado, 2 fried eggs, bacon, heirloom tomatoes, watermelon radishes, grilled sourdough bread, frisée, chive oil |
$13.00 |
| Spicy Italian Sausage Wrap avocado, scrambled eggs, roasted peppers, onions, fontina cheese, & spicy aioli, served with rustic homefries |
$14.00 |
| Bacon Egg & Cheese smoked bacon, fried egg, cheddar, toasted brioche served with rustic homefries |
$12.00 |
| Lobster Burger farm house cheddar, braised beef short ribs, mushrooms, caramelized onions, lobster claw, toasted brioche, parmesan truffle fries |
$20.00 |
| Sides | |
| Smoked Bacon | |
| Rustic Homefries | |
| Fresh Fruit | |
| 2 Eggs Any Style | |
| Parmigiano French Fries | |
| Dinner Menu | |
| Appetizers | |
| Calamari Fritti cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli |
$16.00 |
| House Made Meatballs soft parmigiano polenta, crispy pancetta, marinara |
$16.00 |
| Eggplant Chips local honey, shaved grana padano cheese, red chile flake, basil oil |
$13.00 |
| Arancini Balls prosciutto di parma, smoked mozzarella, english peas, marinara sauce |
$14.00 |
| Grilled Octopus toasted italian cous cous, green olives, smoked paprika salsa verde |
$18.00 |
| Tuna Tartare cucumber carpaccio, avocado, calabrian chili oil, black sea salt |
$16.00 |
| Mussels (Rhode Island), saffron, fresh basil, parsley, vine ripened tomatoes & roasted garlic |
$13.00 |
| Steak Bruschetta gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette |
$16.00 |
| Pizza & Flatbread | |
| Wild Mushroom Flatbread caramelized onions, fontina cheese, truffled arugula |
$13.00 |
| Tomato Basil Pizza heirloom tomatoes, fresh mozzarella, garlic, basil, 12yr aged balsamic |
$14.00 |
| Burrata & Prosciutto Pizza fig jam, burrata, prosciutto di parma, arugula |
$15.00 |
| Sausage & Ricotta Pizza Italian sausage, hand packed ricotta, spinach, mozzarella, housemade marinara, fresh basil |
$15.00 |
| Antipasto Boards | |
| Salumi Board Artisan Dry Cured Meats. Chef’s Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard |
$18.00 |
| Verdure Board Three Selections: roasted beets with goat cheese & toasted hazelnuts, buffalo Cauliflower & Lemon Garlic Hummus |
$18.00 |
| Formaggi Board Artisan Cheeses. Chef’s Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini |
$16.00 |
| Combination Board Create Your Own Board: Combine Any Selections from Salumi, Verdure or Formaggi Board |
$18.00 |
| Mozzarella Board local Calabro mozzarella, Buffalo mozzarella & Burrata Cheese paired with kale pistachio pesto, Calabrian chili oil & rosemary, balsamic, sea salt oil |
$18.00 |
| Raw Bar | |
| Fresh Shucked Oysters Chef’s Daily Selections |
|
| Littleneck Clams | $1.75 |
| Jumbo Shrimp Cocktail | $4.00 |
| Grande Esca 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Selection), Chilled Mussels, Butter Poached Lobster Tail |
$55.00 |
| Salads | |
| Roasted Beet Salad avocado, goat cheese, pistachios, local kale, balsamic |
$13.00 |
| Caprese Salad buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic |
$15.00 |
| Burrata Salad local burrata, prosciutto di parma, long stemmed artichokes, arugula, grilled crostini, saba |
$15.00 |
| Organic Arugula Salad baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana Padano cheese |
$11.00 |
| Caesar Salad romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons |
$11.00 |
| Pasta Fresca | |
| Mushroom Ravioli shiitake & oyster mushrooms, wilted kale, truffled Madeira butter, grana padano cheese |
$24.00 |
| Shrimp Pappardelle gulf shrimp, smoked pancetta, spring peas, thyme butter, pecorino cheese, fresh cracked peppercorns |
$27.00 |
| Lobster & Crab Fettuccine sundried tomatoes, chives, brandy cream |
$35.00 |
| Rigatoni Bolognese beef, veal & pork ragu, hand packed ricotta, fresh herbs |
$24.00 |
| Linguine & Clams littleneck clams, calabrian chilis, roasted garlic, baby arugula, white wine, basil, evoo |
$27.00 |
| Broccoi Rabe & Sausage Gnocchi ricotta gnocchi, spicy italian sausage, red chili flakes, overnight tomatoes, evoo |
$24.00 |
| Cioppino shrimp, clams, mussels, chef’s selection of daily fish, squid ink fettuccine, lobster fennel broth |
$30.00 |
| Spaghetti al Pomodoro plum tomato sauce, basil, shaved parmesan, evoo |
$16.00 |
| Entrées | |
| Free Range Chicken broccoli rabe, yukon gold mashed potatoes, rosemary & lemon jus |
$28.00 |
| Organic Scottish Salmon toasted italian cous cous salad, sautéed haricot verts, green olive & preserved lemon vinaigrette |
$32.00 |
| Long Island Duck Breast grilled peaches, heirloom tomatoes, grilled asparagus, roasted corn puree, citrus honey glaze |
$33.00 |
| Chilean Sea Bass crab, asparagus, crispy risotto cake, lemon & scallion crema |
$40.00 |
| Seared Diver Scallops native corn, pancetta, roasted red pepper puree, scallions, parmesan risott |
$38.00 |
| Braised Beef Short Ribs roasted brussels sprouts, pancetta & caramelized onions, rosemary polenta, black garlic reduction |
$34.00 |
| NY Sirloin 12oz (C.A.B), warm pepperonata, sautéed broccoli rabe, gorgonzola mashed potatoes, red wine demi |
$40.00 |
| Surf & Turf (8oz, C.A.B) beef tenderloin, diver scallops, sautéed spinach, bacon & scallion mashed potatoes, red wine demi glace |
$48.00 |
| 20 oz. Cowboy Cut Ribeye (Allen Brother’s Farm, VT) roasted garlic compound butter, grilled asparagus, goat cheese, crispy pancetta & herbed potatoes |
$52.00 |
| Esca Grill Burger braised beef short ribs, lobster, caramelized onions, roasted mushrooms, farm house cheddar, brioche roll, parmigiano truffled fries |
$24.00 |
| Sides | |
| Yukon Gold Mashed Potatoes | $8.00 |
| Parmesan Truffle Fries | $9.00 |
| Herb Roasted Potatoes | $9.00 |
| Haricot Verts | $9.00 |
| Grilled Asparagus | $9.00 |
| Sauteed Spinach | $9.00 |
| Thyme Roasted Mushrooms | $9.00 |
| Parmesan Polenta | $9.00 |
| Calabrian Chili Garlic & Broccoli Rabe | $9.00 |
| Lunch Menu | |
| Appetizers | |
| Calamari Fritti cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli |
$12.00 |
| Eggplant Chips local honey, shaved grana padano cheese, red chili flake, basil oil |
$11.00 |
| House Made Meatballs soft parmigiano polenta, crispy pancetta, marinara |
$12.00 |
| Arancini Balls prosciutto di parma, smoked mozzarella, english peas, marinara sauce |
$12.00 |
| Grilled Octopus toasted italian cous cous, green olives, smoked paprika salsa verde |
$15.00 |
| Tuna Tartare cucumber carpaccio, avocado, calabrian chili oil, black sea salt |
$15.00 |
| Whitewater Mussels (Rhode Island), saffron, fresh basil, parsley, vine ripened tomatoes & roasted garlic |
$12.00 |
| Steak Bruschetta gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette |
$15.00 |
| Fondu gorgonzola, pecorino & fontina cheese, speck prosciutto, scallions, truffled arugula |
$15.00 |
| Pizza & Flatbreads | |
| Wild Mushroom Flatbread caramelized onions, fontina cheese, truffled arugula |
$12.00 |
| Tomato Basil Pizza heirloom tomatoes, fresh mozzarella, garlic, basil, evoo |
$14.00 |
| Burrata & Prosciutto Pizza fig jam, burrata, prosciutto di parma, arugula |
$15.00 |
| Roasted Eggplant Pizza housemade marinara, liuzzi ricotta, mozzarella, fresh basil |
$14.00 |
| Raw Bar | |
| Fresh Shucked Oysters Chef’s Daily Selections |
|
| Littleneck Clams | $1.75 |
| Jumbo Shrimp Cocktail | $3.50 |
| Grande Esca 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Selection), Chilled Mussels, Butter Poached Lobster Tail |
$55.00 |
| Salads | |
| Roasted Beet Salad avocado, goat cheese, pistachios, local kale, balsamic |
$12.00 |
| Caprese Salad Buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. Aged balsamic. |
$15.00 |
| Burrata Salad Serrano ham, long stemmed artichokes, arugula, grilled crostini, saba. |
$15.00 |
| Organic Arugula & Frisée Salad baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana padano |
$10.00 |
| Caesar Salad romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons |
$10.00 |
| Salumi Board | |
| Artisan Dry Cured Meats Chef’s Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard |
$18.00 |
| Verdure Board | |
| Local Eggplant Caponata | |
| Spicy Roasted Cauliflower | |
| Lemon Garlic Hummus | |
| Formaggi Board | |
| Artisan Cheeses Chef’s Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini |
$18.00 |
| Combination Board | |
| Salumi Board | |
| Verdure Board | |
| Formaggi Board | |
| Sandwiches | |
| Grilled Chicken Sandwich heirloom tomatoes, baby arugula, applewood smoked bacon, farm house cheddar, lemon basil aioli, brioche roll |
$10.00 |
| Roasted Turkey Sandwich all natural turkey breast, coppa, caramelized onions, provolone cheese, tomatoes, mayo, rustic Italian bread |
$10.00 |
| Chicken & Kale Caesar Wrap grilled chicken, kale, caesar dressing, house made parmesan croutons |
$10.00 |
| Italian Short Rib Ciabatta braised beef short ribs, provolone cheese, spicy pepperonata, grilled ciabatta |
$11.00 |
| Rare Tuna Wrap ahi tuna, avocado, tomatoes, arugula & frisee, pickled onions, lime chive oil |
$15.00 |
| Steak Ciabatta grilled steak, sautéed broccoli rabe, caramelized onions, mozzarella cheese, basil oil |
$12.00 |
| Caprese Wrap fresh mozzarella, heirloom tomatoes, arugula, aged balsamic |
$9.00 |
| Black Angus Burger farm house cheddar, bacon, tomatoes, lettuce, brioche roll |
$12.00 |
| Lunch House Special | |
| Cup of Soup, House Salad & Half Sandwich | $12.00 |
| Cup of Soup, House Salad & Black Angus Burger | $15.00 |
| Pasta Fresca & Entrées | |
| Rigatoni Bolognese beef, veal & pork ragu, herbed Liuzzi ricotta |
$14.00 |
| Broccoli Rabe & Sausage Gnocchi ricotta gnocchi, spicy Italian sausage, red chili flakes, oven roasted tomatoes, evoo |
$15.00 |
| Mushroom Ravioli wilted kale, smoked pancetta, truffled Madera butter, grana padano cheese |
$15.00 |
| Lobster & Crab Fettuccine sundried tomatoes, chives, brandy cream sauce |
$20.00 |
| Cappellini al Pomodoro Tomato, basil, parmesan, evoo; Add Meatballs |
$10.00 |
| Jumbo Crab Cake arugula salad, fennel, heirloom cherry tomatoes, roasted red peppers, balsamic vinaigrette, calabrian chili aioli |
$15.00 |
| Chicken Piccata sautéed spinach, linguine, lemon, artichoke & caper sauce |
$15.00 |
| Grilled Salmon toasted italian cous cous, green olive & preserved lemon vinaigrette, haricot verts |
$17.00 |
| Grilled NY Sirloin grilled asparagus, parmigiano truffle fries peppercorn demi-glace |
$22.00 |
| Dessert Menu | |
| Dolci | |
| Flourless Dark Chocolate Torte vanilla bean gelato, burnt caramel |
$9.00 |
| Tiramisu whipped mascarpone, lady fingers, espresso mousse, white chocolate ganache |
$10.00 |
| Warm Apple Cobbler cinnamon braised apples, streusel topping, vanilla bean gelato |
$10.00 |
| Tahitian Vanilla Crème Brûlée luxardo cherries |
$9.00 |
| Chocolate Mousse Cheesecake dark chocolate ganache, housemade whipped cream |
$10.00 |
| Deconstructed S’mores dark chocolate sphere, white chocolate mousse, graham crackers, toasted marshmallow, creamy caramel & chocolate ganache |
$10.00 |
| Affogato salted caramel gelato topped with double shot of espresso, cinnamon & housemade whipped cream |
$7.00 |
| Assorted Gelato & Sorbet Sorbet: Lemon, Blood Orange, Mixed Berry or Mango. Gelato: Salted Caramel, Vanilla Bean or Chocolate |
$7.00 |
| Specialty Coffee & Tea Selection | |
| Cafescor – Copan, Honduras (Medium Roast) Notes of Dark Chocolate, Honey & Almond |
$3.00 |
| Azahar Decafe – Huila, Colombia (Medium Roast) Creamy with Hints of Cherry, Cream & Chocolate |
$3.00 |
| French Press, Lavishly Bold 25% Lempira Microlot, Honduras – 75% Carmo de Minas, Brazil. Very Smooth Rich Roast Characters, Nutty with Caramelized Sugars & Earthy Tones. Pairs Well With: Caramel, Chocolate, Cinnamon & Cardamom |
$4.50 |
| Espresso & Cappuccino – Lavazza (Crema & Aroma) | $3.50 |
| Handcrafted Steep Loose Leaf Tea | $4.00 |
| Dinner Appetizers | |
| Primi | |
| Calamari Fritti cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli |
$12.00 |
| House Made Meatballs soft parmigiano polenta, crispy pancetta, marinara |
$12.00 |
| Eggplant Chips local honey, shaved grana padano cheese, red chile flake, basil oil |
$11.00 |
| Arancini Balls prosciutto di parma, smoked mozzarella, english peas, marinara sauce |
$12.00 |
| Grilled Octopus toasted italian cous cous, green olives, smoked paprika salsa verde |
$15.00 |
| Tuna Tartare cucumber carpaccio, avocado, calabrian chili oil, black sea salt |
$15.00 |
| Whitewater Mussels (Rhode Island), saffron, fresh basil, parsley, vine ripened tomatoes & roasted garlic |
$11.00 |
| Steak Bruschetta gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette |
$15.00 |
| Fondu gorgonzola, pecorino & fontina cheese, speck prosciutto, scallions, truffled arugula |
$15.00 |
| Pizza & Flatbreads | |
| Wild Mushroom Flatbread caramelized onions, fontina cheese, truffled arugula |
$12.00 |
| Tomato Basil Pizza heirloom tomatoes, fresh mozzarella, garlic, basil, 12yr aged balsamic |
$14.00 |
| Burrata & Prosciutto Pizza fig jam, burrata, prosciutto di parma, arugula |
$15.00 |
| Roasted Eggplant Pizza housemade marinara, hand packed ricotta, mozzarella, fresh basil |
$14.00 |
| Frutta di Mare | |
| Fresh Shucked Oysters Chef’s Daily Selections |
|
| Littleneck Clams | $1.75 |
| Jumbo Shrimp Cocktail | $3.50 |
| Grande Esca 6 Shrimp, 6 Clams, 6 Oysters (Chef’s Selection), Chilled Mussels, Butter Poached Lobster Tail |
$55.00 |
| Insalate | |
| Roasted Beet Salad avocado, goat cheese, pistachios, local kale, balsamic |
$12.00 |
| Caprese Salad buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic |
$15.00 |
| Burrata Salad serrano ham, long stemmed artichokes, arugula, grilled crostini, saba |
$15.00 |
| Organic Arugula & Frisée Salad baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana Padano cheese |
$11.00 |
| Caesar Salad romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons |
$11.00 |
| Salumi Board | |
| Artisan Dry Cured Meats Chef’s Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard |
$18.00 |
| Verdure Board | |
| Local Eggplant Caponata | |
| Spicy Roasted Cauliflower | |
| Lemon Garlic Hummus | |
| Formaggi Board | |
| Artisan Cheeses Chef’s Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini |
$18.00 |
| Combination Board | |
| Salumi Board | |
| Verdure Board | |
| Formaggi Board | |
| Brunch Cocktails | |
| Specialty Cocktails | |
| Blood Orange Mimosa blood orange infused vodka, blood orange juice, prosecco |
$8.00 |
| Esca Bellini made with fresh fruit puree & chilled prosecco your choice of peach, pear, strawberry or mango |
$8.00 |
| Sangria Mimosa housemade sangria, cava rosé, fresh seasonal fruit |
$8.00 |
| Strawberry Gin Smash brockman’s gin, fresh strawberries & mint, elderflower liqueur |
$10.00 |
| Hot & Dirty titos vodka, ancho reyes chile poblano liqueur, house made bloody mary, blue cheese stuffed olives |
$11.00 |
| Grapefruit Palmer ketel one grapefruit rose vodka, lemonade, fresh brewed iced tea |
$10.00 |
| The Transfusion titos vodka, ginger beer, grape juice, fresh blueberries |
$10.00 |
| Esca’s Bloody Mary made with your choice of prairie organic cucumber vodka, crop organic tomato vodka or st. george’s green chile vodka, served with a chile & smoked sea salt rim & housemade antipasto skewer |
$12.00 |
| Corpse Reviver spring 44 barrel aged old tom gin, cocchi americano, st. george absinthe, fresh squeezed lemon juice |
$15.00 |
| Aperol Spritz aperol & prosecco, orange wheel |
$10.00 |
| Green Chile Mojito st. george green chile vodka, muddled basil & limes, splash of club soda |
$9.00 |
| Jalapeno Margarita tanteo jalapeno tequila, triple sec, fresh squeezed lime juice |
$9.00 |
| Spiked Iced Coffee stoli vanilla vodka, baileys, organic coffee (giv roasters, canton ct.), housemade whipped cream |
$9.00 |
| Full Wine List | |
| Sparkling by the Glass | |
| Prosecco, Valdo, Veneto NV | $8.00 |
| Cava Rosé, Poema, Spain NV | $8.00 |
| White Wines by the Glass | |
| Gruner Veltliner, Huber, Hugo, Austria ’16 | $10.00 |
| Pinot Grigio, Ca’Donini, Veneto ’17 | $7.00 |
| Chardonnay, Excelsior, South Africa ’17* ** | $8.00 |
| Sauvignon Blanc, Crossings, Marlborough ’18 | $9.00 |
| Sauvignon Blanc (Sancerre) Henri Bourgeois, Les Baronnes ’18 | $13.00 |
| Pinot Blanc, Trimbach, Alsace ’17 | $9.00 |
| Riesling, Loosen, Dr. L, Mosel ’17** | $9.00 |
| Verdejo, Marques de Caceres, Rioja ’18 | $8.00 |
| Pinot Grigio, Scarbolo, Friuli ’17 | $9.00 |
| Garganega (Soave), Bertani, Sereole, Veneto ’17 | $11.00 |
| Albillo/Macabeo, Bodegas Bernabeleva, Blanco Spain ’17 | $13.00 |
| Falanghina, Feudi di San Gregorio, Campania ’17** | $10.00 |
| Chardonnay, St Francis, Sonoma ’16* ** | $10.00 |
| Pink Wines by the Glass | |
| Syrah / Mourvedre, Jean-Luc Colombo, Cape Bleue Rosé, Provence ’18 | $9.00 |
| Grenache / Cinsault / Syrah / Mouvédre, By Ott, Rosé, Côtes de Provence ’17 | $14.00 |
| Nero d’Avola / Syrah, Planeta, Rosé, Sicily ’17 | $10.00 |
| Red Wines by the Glass | |
| Pinot Noir, Mark West, Cellar Select, California ’17 | $8.00 |
| Sangiovese, Caparzo, Toscana ’16 | $8.00 |
| Merlot, Guenoc, California ’17 | $7.00 |
| Montepulciano, Quattro Mani, Abruzzo ’17 | $8.00 |
| Grenache, Mourvèdre, Syrah, Perrin, Cotes Du Rhône Villages, Rhône, ’16 | $9.00 |
| Pinot Noir, Steele, Carneros ’14* ** | $15.00 |
| Cabernet Sauvignon, Alta Vista, Classic, Mendoza ’17 | $9.00 |
| Sangiovese / Merlot (Chianti Classico), Castello di Monastero ’15 | $10.00 |
| Tempranillo (Rioja), Ramon Bilbao, Spain ’15 | $9.00 |
| Sangiovese / Cabernet, La Maialina, Gertrude, Toscana ’14 | $9.00 |
| Malbec, Ruta 22, Mendoza ’18 | $9.00 |
| Syrah / Grenache / Tempranillo, Frontier, Red No. 92, California NV | $8.00 |
| Cab / Merlot / Zin / Petit Syrah, Josh Cellars, Legacy, California ’17 | $10.00 |
| Zinfandel, Trentadue, La Storia, Alexander Valley ’16 | $14.00 |
| Corvina Blend (Rosso de Veronese), Masi Campofiorin, Veneto ’15 | $12.00 |
| Petite Sirah, Foppiano, Russian River Valley ’14 | $14.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley ’17* ** | $15.00 |
| Half Bottles – Red & White Wines | |
| Sauvignon Blanc, Honig, Napa ’17* ** | $25.00 |
| Sauvignon Blanc (Sancerre), Pascal Jolivet, Loire ’17 | $36.00 |
| Chardonnay, Alexander Valley Vineyards, Sonoma ’17 | $20.00 |
| Chardonnay (Pouilly-Fuisse), Louis Jadot, Burgundy ’16 | $32.00 |
| Chardonnay, Cakebread Cellars, Napa Valley ’16 | $57.00 |
| Chardonnay, Billaud Simon, Chablis ’15 | $40.00 |
| Gamay (Beaujoulais -Villages), Jadot, Burgundy ’17* ** | $18.00 |
| Pinot Noir, Siduri, Santa Lucia ’14 | $39.00 |
| Pinot Noir, Steele, Carneros ’16 | $30.00 |
| Rosé, Miraval, Provence ’17 | $30.00 |
| Nebbiolo (Barolo), Michele Chiarlo Tortaniano, Piedmont ’11* ** | $59.00 |
| Corvina Blend (Amarone delle Valpolicella), Tommasi, Veneto ’09 | $65.00 |
| Cabernet Sauvignon, Starmont, Napa Valley ’16 | $37.00 |
| Cabernet Sauvignon, Simi, Alexander Valley ’16 | $30.00 |
| Champagne & Sparkling Wines | |
| Lambrusco (Red), Medici Ermete, Dolce, Reggiano, NV | $33.00 |
| Prosecco, Valdo, Veneto NV | $30.00 |
| Prosecco, Nino Franco, Rustico, Veneto NV | $45.00 |
| Cava Rosé, Poema, Spain NV | $35.00 |
| Cava Brut, Pares Balta, Penedes, Spain NV* ** | $39.00 |
| Brut Rosé, Bailly-Lapierre, Cremant de Bourgogne NV | $54.00 |
| Brut, Ferrari, Trentino NV | $75.00 |
| Blanc des Blancs, Schramsberg, Napa NV | $72.00 |
| Brut, Roederer Estate, Anderson Valley NV | $60.00 |
| Brut, Taittinger, La Francaise, Champagne NV | $60.00 |
| Brut Rosé, Ruinart, Champagne NV | $95.00 |
| Brut, Veuve Cliquot, Yellow Label, France NV | $115.00 |
| Brut, Pol Roger, Reserve, Champagne NV | $112.00 |
| Blanc des Blancs, Ruinart, Champagne NV | $135.00 |
| Brut, Dom Perignon, Champagne ’06 | $375.00 |
| Brut Prestige, Louis Roederer, Cristal, Champagne ’06 | $400.00 |
| Light-Bodied Whites | |
| Muscadet, Chateau de la Ragotiere, Loire ’14 | $30.00 |
| Gruner Veltliner, Huber, Hugo, Austria ’16 | $38.00 |
| Sauvignon Blanc, Cono Sur, Chile ’17* ** | $30.00 |
| Sauvignon Blanc, Crossings, New Zealand ’18 | $34.00 |
| Sauvignon Blanc, Dashwood, New Zealand ’18 | $34.00 |
| Sauvignon Blanc, Dry Creek Vineyards, Fumé Blanc, Sonoma ’17* ** | $33.00 |
| Sauvignon Blanc, Mulderbosch, South Africa ’18* ** | $45.00 |
| Sauvignon Blanc (Sancerre) Henri Bourgeois, Les Baronnes ’18 | $50.00 |
| Verdicchio, Gia, Marche ’14 | $39.00 |
| Vermentino, Sella & Mosca, la Cala, Sardegna ’16* ** | $39.00 |
| Albariño, Peitan, Rias Baixas ’17 | $34.00 |
| Pinot Grigio, Borgo M, Friuli ’16 | $36.00 |
| Pinot Grigio, Ca’Montini, Trentino / Alto-Adige ’17 | $42.00 |
| Pinot Grigio, Caposaldo, Veneto ’17 | $24.00 |
| Chenin Blanc, M A N, South Africa ’17 | $27.00 |
| Gewurtztraminer, Villa Wolf, Pfalz ’15 | $32.00 |
| Riesling, Loosen Dr L, Mosel ’17* ** | $34.00 |
| Chardonnay, Louis Michel & Fils, Premier Cru Chablis ’15 | $81.00 |
| Chardonnay (St Veran), Auvignon, Burgundy ’15 | $57.00 |
| Chardonnay, Excelsior, S. Africa ’17* ** | $30.00 |
| Chardonnay (Unoaked), Four Vines, Naked, Santa Barbara ’17 | $30.00 |
| Chardonnay (Macon Villages), Louis Jadot, ’17* ** | $38.00 |
| Chardonnay, Mark West, California ’17 | $30.00 |
| Chardonnay, Tenuta di Nozzole Le Brunicche, Toscana ’13 | $52.00 |
| Medium Whites | |
| Cortese (Gavi di Gavi), Villa Sparina, Piemonte ’17 | $39.00 |
| Verdejo, Marques de Caceres, Rioja ’18 | $30.00 |
| Sauvignon Blanc, Bastianich, Friuli ’16 | $44.00 |
| Sauvignon Blanc, Hanna, Russian River ’17 | $51.00 |
| Sauvignon Blanc (Pouilly Fumè), Pascal Jolivet, Loire ’17* ** | $57.00 |
| Sauvignon Blanc (Sancerre), Saget de la Perriere, Loire ’17 | $60.00 |
| Sauvignon Blanc, Ferrari-Carano, Fumè Blanc, Sonoma ’18 | $39.00 |
| Sauvignon Blanc, St. Supery, Napa ’17 | $54.00 |
| Sauvignon Blanc, Rapaura, Reserve, Marlborough ’18 | $60.00 |
| Arneis (Roero), Malvira, Piemonte ’13 | $54.00 |
| Vernaccia di San Gimignano, Fontaleoni, Toscana ’16 | $34.00 |
| Albarino, Nora, Rias Biaxas ’17 | $38.00 |
| Pinot Grigio, Attems, Friuli ’16 | $57.00 |
| Pinot Grigio, Scarbolo, Friuli ’17 | $34.00 |
| Pinot Blanc, Trimbach, Alsace ’17 | $34.00 |
| Garganega / Chardonnay / Trebbiano, Anselmi, San Vincenzo, Veneto ’17 | $36.00 |
| Garganega (Soave), Bertani, Sereole, Veneto ’18 | $42.00 |
| Chenin Blanc / Viognier, Pine Ridge Vineyards, Clarksburg ’17* ** | $33.00 |
| Chardonnay (Pouilly Fuissè), Louis Jadot, Burgundy ’17* ** | $59.00 |
| Chardonnay, Rivera, Preludio No 1, Puglia ’16 | $45.00 |
| Chardonnay, Steele, Cuvee, California ’16* ** | $54.00 |
| Riesling, Trimbach, Alsace ’17* ** | $45.00 |
| Trebbiano Blend (Orvieto Classico), Rocca della Macie, Toscana ’16 | $30.00 |
| Full Bodied Whites | |
| Pinot Gris, Benton Lane, Oregon ’16* ** | $48.00 |
| Albillo/Macabeo, Bodegas Bernabeleva, Blanco, Spain ’17 | $50.00 |
| Falanghina, Feudi di San Gregorio, Campania ’17 | $38.00 |
| Chardonnay, Cakebread Cellars, Napa ’17 | $100.00 |
| Chardonnay, Carpe Diem, Alexander Valley ’15 | $69.00 |
| Chardonnay, Hamilton-Russell, Walker Bay ’18 | $63.00 |
| Chardonnay, Jordan, Russian River Valley ’16* ** | $84.00 |
| Chardonnay, Meiomi, Santa Barbara / Sonoma / Monterey ’17 | $60.00 |
| Chardonnay, Newton, Unfiltered, Napa ’14 | $135.00 |
| Chardonnay (Puligny Montrachet), Olivier Leflaive, Burgundy ’15 | $136.00 |
| Chardonnay, St. Francis, Sonoma ’16* ** | $38.00 |
| Chardonnay, Stag’s Leap Wine Cellars, Karia, Napa ’16 | $72.00 |
| Chardonnay, White Oak, Russian River Valley ’15 | $52.00 |
| Chardonnay, Maison Amboise Ladoix, Premier Cru Burgundy ’15 | $95.00 |
| Pinks | |
| Syrah / Mourvedre, Jean-Luc Colombo, Cape Bleue Rosè, Provence ’18 | $34.00 |
| Malbec, Crios, Rosè of Malbec, Mendoza ’18* ** | $30.00 |
| Nero d’Avola / Syrah, Planeta, Rosè, Sicily ’17 | $38.00 |
| Grenache / Cinsault / Syrah / Mouvèdre, By Ott Rosè, Côtes de Provence ’18 | $54.00 |
| Lighter Reds | |
| Pinot Noir, Cloudline, Willamette Valley ’18 | $54.00 |
| Pinot Noir, Cono Sur, Chile ’17* ** | $30.00 |
| Pinot Noir, Mark West, Cellar Select, California ’17 | $30.00 |
| Pinot Noir (Bourgogne), Nicolas Potel, Burgundy ’15 | $54.00 |
| Dolcetto d’Alba, Ascheri, Nirane, Piemonte ’18* ** | $40.00 |
| Dolcetto d’Alba, Bourgogno, Piemonte ’15 | $45.00 |
| Grenache / Syrah (Cotes du Ventoux), La Vieille Ferme, Rhone ’17 | $25.00 |
| Cabernet Franc (Chinon), JM Raffault, Loire ’17* ** | $36.00 |
| Touriga Franca Blend (Douro Tinto), Altano, Portugal ’15 | $27.00 |
| Touriga Franca Blend (Douro Tinto), Altano, Portugal ’16 | $27.00 |
| Barbera d’Asti, Fontanafredda, Briccotondo, Piemonte ’17 | $42.00 |
| Barbera / Nebbiolo / Cab Franc, Albino Rocca, Rosso di Rocca, Piemonte ’15 | $46.00 |
| Barbera d’Asti, Michele Chiarlo, Le Orme, Piedmonte ’16 | $36.00 |
| Sangiovese, Caparzo, Toscana ’18 | $30.00 |
| Sangiovese (Morellino di Scansano), La Mozza I Perazzi, Toscana ’15 | $40.00 |
| Sangiovese / Cabernet Sauvignon, Frescobaldi Remole, Toscana ’16 | $29.00 |
| Nero d’Avola, Cusumano, Sicilia ’16 | $30.00 |
| Nero d’Avola / Merlot / Syrah, Planeta, La Segreta, Sicilia ’18* ** | $46.00 |
| Malbec, Cigar Box, Argentina ’18 | $36.00 |
| Cabernet / Carmenere, Cono Sur, Chile ’17* ** | $24.00 |
| Medium Reds | |
| Pinot Noir, Balletto, Russian River Valley ’16 | $75.00 |
| Pinot Noir, Calera, Central Coast ’16 | $75.00 |
| Pinot Noir, Luminous Hills, Yamhill-Carlton ’14 | $70.00 |
| Pinot Noir, Meiomi, Santa Barbara / Monterey ’17 | $50.00 |
| Pinot Noir, Mt. Beautiful, New Zealand ’16 | $58.00 |
| Pinot Noir, Steele, Carneros ’15* ** | $58.00 |
| Pinot Noir (Pommard), Vincent Giradin, Les Vignots, Burgundy ’16* ** | $110.00 |
| Barbera d’Asti, Vietti, Tre Vigne, Piemonte’ 16 | $40.00 |
| Barbera d’Alba, Pio Cesare, Piemonte ’16 | $60.00 |
| Carmenere, Los Vascos, Grande Reserve, Chile ’16 | $51.00 |
| Cannonau, Sella & Mosca, Riserva, Sardegna ’14 | $40.00 |
| Cannonau, Sella & Mosca, Riserva, Sardegna ’16 | $40.00 |
| Aglianico, Rocca del Dragone, Campania ’13* ** | $36.00 |
| Montepulciano d’Abruzzo, Quattro Mani, Abruzzo ’16 | $30.00 |
| Montepulciano d’Abruzzo, Cantina Zaccagnini, Riserva, Abruzzo ’17 | $45.00 |
| Merlot, Barone Fini, Trentino ’16 | $35.00 |
| Merlot, Guenoc, California ’17 | $26.00 |
| Merlot, Seven Hills, Washington ’15* ** | $52.00 |
| Nero d’Avola / Syrah, Cusumano, Benuara, Sicilia ’16 | $43.00 |
| Negroamaro (Salice Salentino), Castello Monaci, Liante, Puglia ’14 | $39.00 |
| Negroamaro (Salice Salentino), Castello Monaci, Liante, Puglia ’16 | $39.00 |
| Cab Franc / Merlot, Wilderkrans, South Africa ’13 | $43.00 |
| Petite Sirah / Petite Verdot, Michael David Winery, Petite Petit, Lodi ’16 | $51.00 |
| Malbec, Ruta 22, Mendoza ’18 | $34.00 |
| Malbec, Broquel, Mendoza ’17 | $45.00 |
| Malbec, Amada Sur, Mendoza ’16 | $38.00 |
| Malbec, Michel Torino, Don David, Argentina ’17 | $42.00 |
| Malbec / Bonarda / Syrah, La Posta, Tinto, Mendoza ’17 | $42.00 |
| Tempranillo (Rioja Crianza), Marques de Caçeres, Spain ’15 | $34.00 |
| Tempranillo (Rioja), Ramon Bilbao, Spain ’16 | $34.00 |
| Syrah / Mouvedre / Viognier, Boekenhoutskloof, the Wolf Trap, South Africa ’17 | $35.00 |
| Syrah / Mouvedre / Viognier, Boekenhoutskloof, the Wolf Trap, South Africa ’18 | $35.00 |
| Syrah / Grenache / Tempranillo, Frontier, Red No. 92, California NV | $30.00 |
| Grenache, Mourvèdre, Syrah, Perrin, Cotes du Rhône ’16 | $34.00 |
| Grenache / Syrah (Cotes du Rhone), Perrin, Nature, Rhone ’16** | $39.00 |
| Sangiovese (Chianti Classico), Borgo Scopeto, Toscana ’16 | $39.00 |
| Sangiovese / Merlot (Chianti Classico), Castello di Monastero, Toscana ’15 | $38.00 |
| Sangiovese / Cabernet, La Maialina, Gertrude, Toscana ’14 | $34.00 |
| Sangiovese (Chianti Colli Fiorentini), Lucignano, Toscana ’16 | $39.00 |
| Sangiovese (Chianti Classico Riserva), Tenuta di Nozzole, Toscana ’16 | $58.00 |
| Sangiovese (Rosso di Montalcino), Uccelliera, Toscana ’16 | $60.00 |
| Sangiovese / Syrah, Rocca delle Macie, Sasyr, Toscana ’15 | $39.00 |
| Sangiovese / Malbec / Cabernet, Ferrari Carano, Siena, Sonoma ’16 | $54.00 |
| Sangiovese / Cabernet, Ornellaia, Le Volte, Toscana ’16 | $69.00 |
| Corvina Blend (Rosso de Veronese), Masi, Campofiorin, Veneto ’15 | $46.00 |
| Corvina Blend (Valpolicella Classico Superiore), Castellani, Veneto ’15 | $60.00 |
| Cabernet Sauvignon, Alta Vista, Classic, Mendoza ’15 | $34.00 |
| Cabernet Sauvignon, Foxglove, Paso Robles ’17 | $60.00 |
| Cabernet Sauvignon, Simi, Sonoma ’17 | $60.00 |
| Full-Bodied Reds | |
| Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon ’15 | $120.00 |
| Pinot Noir, Duckhorn, Migration, Russian River ’16 | $85.00 |
| Pinot Noir, Domaine Bertagna Vougeot, Premier Cru Burgundy ’15 | $215.00 |
| Pinot Noir, Gary Farrell, Russian River ’15 | $90.00 |
| Petite Sirah, Foppiano, Russian River Valley ’16 | $54.00 |
| Malbec, Susana Balboa, Mendoza ’16 | $51.00 |
| Malbec, Belasco de Baquedano, Swinto Old Vine, Mendoza ’12 | $87.00 |
| Tempranillo (Rioja Reserva), Marques de Murrieta ’14 | $54.00 |
| Cab / Merlot / Zin / Petit Syrah, Josh Cellars, Legacy, California ’15 | $38.00 |
| Malbec, Colome Estate, Salta ’16 | $54.00 |
| Zinfandel, Trentadue, La Storia, Alexander Valley ’16 | $54.00 |
| Zin / Petite Sirah / Syrah, Saldo, California ’17 | $72.00 |
| Zin / Cab / Petite Sirah / Syrah / Charbono, Prisoner, Napa ’16 | $120.00 |
| Zin / Cab / Petite Sirah / Syrah / Charbono, Prisoner, Napa ’17 | $120.00 |
| Merlot, Wild Horse, Paso Robles ’15 | $45.00 |
| Merlot, Duckhorn, Napa ’16 | $125.00 |
| Merlot / Cabernet / Petit Verdot (Bolgheri), Orenellaia, Le Serre, Nuove, Toscana ’16 | $135.00 |
| Merlot / Cab Franc / Cabernet (Pomerol), Chateau de Sales, Bordeaux ’15 | $93.00 |
| Grenache Blend (Chateauneuf du Pape), Perrin & Fils, Les Sinards, Rhone ’17 | $90.00 |
| Sangiovese (Chianti), Castello di Verrazzano, Toscana ’16 | $57.00 |
| Sangiovese (Brunello), Pertimali, Toscana ’12 | $157.00 |
| Sangiovese (Brunello), Frescobaldi, Castelgiocondo, Toscana ’13 | $153.00 |
| Nebbiolo (Barbaresco), Michele Chiarlo, Reyna ’14* ** | $90.00 |
| Nebbiolo (Barbaresco), Michele Chiarlo, Reyna ’15* ** | $90.00 |
| Nebbiolo (Barolo), Luigi Pira Serralunga, Piemonte 15 | $85.00 |
| Nebbiolo (Barolo), Massolino, Serralunga d’Alba, Piemonte ’13 | $112.00 |
| Nebbiolo (Barolo), Mirafiore, Piemonte ’14* ** | $78.00 |
| Corvina / Cabernet / Syrah, Bertani, Secco Original Vintage Edition, Veneto ’15 | $69.00 |
| Nebbiolo, Silvio Grasso, Langhe ’18 | $48.00 |
| Corvina Blend (Valpolicella Ripasso), Tommaso Bussola, Ca’ del Laito, Veneto ’15* ** | $54.00 |
| Canaiolo, Sangiovese, DEI, Vino Nobile de Montepulciano ’16 | $49.00 |
| Corvina Blend (Amarone della Valpolicella), Castellani Colle Cristi, Veneto ’15 | $115.00 |
| Corvina Blend (Amarone della Valpolicella), Masi Costasera, Veneto ’13 | $162.00 |
| Cabernet / Malbec, Bodegas Caro, Amancaya, Mendoza ’16 | $54.00 |
| Cabernet / Merlot, Tenuta Frescobaldi di Castiglioni, Toscana ’16 | $70.00 |
| Cabernet Sauvignon, Petite Syrah, Malbec, Petite Verdot, Merlot, Allomi Cab, Napa Valley, ’17 | $75.00 |
| Cabernet, Malbec, Petite Syrah, Lion Tamer, Napa ’17 | $90.00 |
| Cabernet / Montepulciano / Sangiovese, Montepeloso a Quo, Toscana ’14 | $53.00 |
| Cabernet / Montepulciano / Sangiovese, Montepeloso a Quo, Toscana ’15 | $53.00 |
| Cabernet / Zinfandel / Petite Sirah, Conundrum 25th Anniversary Red Blend, California ’17 | $69.00 |
| Cabernet / Carmenere / Merlot, MontGras, Quatro, Chile ’17 | $45.00 |
| Cabernet / Merlot (St-Estephe), Chateau Haut-Beausejour, Bordeaux ’14 | $66.00 |
| Cabernet / Merlot (Saint-Estephe) Chateau De Pez ’14 | $129.00 |
| Cabernet / Merlot (Pauillac), Chateau Duhart-Milon, Bordeaux ’10 | $400.00 |
| Cabernet / Merlot, San Guido, Guidalberto, Toscana ’16 | $149.00 |
| Cabernet Sauvignon / Cabernet Franc / Merlot, Chateau Gobert, Bordeaux ’16 | $33.00 |
| Cabernet Sauvignon, B Side, North Coast ’17 | $60.00 |
| Cabernet / Merlot / Petit Verdot / Malbec / Cab Franc, Dry Creek Vineyards, Mariner, Dry Creek Valley ’15 | $90.00 |
| Cabernet / Petite Sirah / Syrah / Zinfandel, Cuttings, California ’16 | $120.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley ’17* ** | $58.00 |
| Cabernet Sauvignon, Cakebread Cellars, Napa ’16* ** | $150.00 |
| Cabernet Sauvignon, Chateau Ste. Michelle, Cold Creek Vineyard, Washington ’15 | $69.00 |
| Cabernet Sauvignon, Clos Pegase, Napa ’14 | $108.00 |
| Cabernet Sauvignon, De Trafford, Stellenbosch ’10 | $91.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley ’14* ** | $135.00 |
| Cabernet Sauvignon, Michael David Winery, Freakshow, Lodi ’16 | $60.00 |
| Cabernet Sauvignon, Santa Rita, Medalla Real, Maipo ’16 | $54.00 |
| Cabernet Sauvignon, Sequoia Grove, Napa ’16* ** | $149.00 |
| Cabernet / Merlot / Cab Franc, Gaja, Darmagi, Piemonte ’11 | $438.00 |
| Cabernet / Merlot / Cab Franc / Petite Verdot (Bolgheri), Ornellaia, Ornellaia, Toscana ’12 | $498.00 |
| Cabernet / Cab Franc (Bolgheri), San Guido, Sassicaia, Bolgheri ’14 | $420.00 |
| Cabernet / Petite Verdot / Merlot, Joseph Phelps, Insignia, Napa ’14 | $475.00 |
| Big Bottles | |
| Sangiovese (Brunello), Col d’Orcia’ 10 | $288.00 |
| Pinot Noir, au Contraire, Sonoma Coast ’13 | $116.00 |
| Barolo (Nebbiolo), Fontanafredda, Serralunga d’Alba, Piemonte ’13 | $105.00 |
| Cab, Petite Verdot, Merlot, Cab Franc, Honig, Napa Valley Cabernet ’15 | $152.00 |
| Wine Flights From Around the World | |
| Sommelier Flight Three premium offerings from the best of Italy |
$18.00 |
| Pick Your Flight Choose any three wines from the regular by-the-glass list |
$12.00 |
| All Day Rosé | |
| Syrah, Mourvèdre, Jean Luc Colombo, Cape Bleue Rosé, Provence ’18 | |
| Nero d’Avola / Syrah, Planeta, Rosé, Sicily ’17 | |
| Grenache, Cinsault, Syrah, Mourvèdre, By Ott, Rosé, Provence ’18 | |
| Classic Whites | |
| Grüner Veltliner, Huber, Hugo, Austria ’17 | |
| Pinot Blanc, Trimbach, Alsace ’17 | |
| Falanghina, Feudi di San Gregorio, Campania ’17** | |
| Full Bodied Whites | |
| Albillo / Macabeo, Bodegas Bernabeleva, Blanco, Spain ’17 | |
| Riesling, Loosen, Dr. L, Mosel ’18 | |
| Garganega (Soave), Bertani, Sereole, Veneto ’18 | |
| Unique Red Blends | |
| Cab / Merlot / Zin / Petit Syrah, Josh Cellars, Legacy, California ’18 | |
| Grenache, Mourvèdre, Syrah, Perrin, Cotes du Rhône Villages, Rhône ’17 | |
| Syrah / Grenache / Tempranillo, Frontier, Red No. 92, California NV | |
| Full Bodied Reds | |
| Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma ’17 | |
| Petite Sirah, Foppiano, Russian River Valley ’16 | |
| Zinfandel, Trentadue, LaStoria, Alexander Valley ’16 | |
| Classic Italian Red | |
| Montepulciano, Quattro Mani, Abruzzo ’18 | |
| Sangiovese / Cabernet, La Maialina, Gertrude, Toscana ’14 | |
| Sangiovese / Merlot (Chianti Classico), Castello di Monastero ’15 | |
| Corvina Blend (Rossi de Veronese), Masi, Campofiorin, Venetian ’15 | |
| Sommelier Selection | |
| Ascheri, Barolo, Nebbiolo (Barolo) ’15 The king of Italian reds, this Nebbiolo shows intense garnet color, rich spices, leather, and vibrant fruits |
$20.00 |
| Aquinas, Cabernet Sauvignon ’14 Wild fruit, plum, and black currant open up to flavors of crushed herbs and baking spice with smooth tannins and rich textures |
$18.00 |
| DEI, Vino Nobile ’16 (Monteplulciano) Bright fruit and dark cherry with expressions of rosemary and thyme countered by upfront tannins and a long lush finish |
$24.00 |
| Dessert Wines | |
| Moscato d’Asti, Michele Chiarlo, Nivole, Piemonte ’16 | $9.00 |
| Brachetto / Moscato, Elio Perrone, Bigaro, Piemonte ’12 | $50.00 |
| Visciole (Cherries Macerated with Lacrima di Morro), Velenosi, Marche, NV | $8.00 |
| Monbazillac, Chateau Bellevue, Monbazillac ’11 | $40.00 |
| Ice Wine (Riesling), Wagner Vineyards, Finger Lakes ’16 | $10.00 |
| Pedro Ximenez (Sherry), Toro Albalá, Grand Reserva, Montilla Moriles ’83 | $14.00 |
| Madeira | |
| Madeira Sercial, Barbeito, Charleston, Portugal NV | $9.00 |
| Madeira Bual, Barbeito, Boston, Portugal NV | $9.00 |
| Madeira Malmsey, Barbeito, New York, Portugal NV | $9.00 |
| Port (Ruby) | |
| Port Late Bottled Vintage, Taylor-Fladgate, Portugal ’12 | $8.00 |
| Port Late Bottled Vintage, Warres Traditional, Portugal ’04 | $8.00 |
| Port Ruby Reserve, Ferreira, Don Antonio, Portugal NV | $7.00 |
| Port Ruby Reserve, Fonseca, Bin 27, Portugal NV | $7.00 |
| Port (Tawny) | |
| Port Tawny, Ramos Pinto, Portugal NV | $7.00 |
| Port Tawny 10 Year, Croft, Portugal | $8.00 |
| Port Tawny 20 Year, Taylor-Fladgate, Portugal | $12.00 |
… View more
Contact Esca Restaurant & Wine Bar
Address: 437 Main St, Middletown, CT 06457
Phone: (860) 316-2552
Website: http://escact.com/
Hours
| Wednesday | 10AM–12AM |
| Thursday | 10AM–12AM |
| Friday | 10AM–2AM |
| Saturday | 10AM–2AM |
| Sunday | 11AM–9PM |
| Monday | 10AM–12AM |
| Tuesday | 10AM–12AM |
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Esca Restaurant & Wine Bar, Middletown, Connecticut. … 437 Main Street, Middletown, CT, United States, Connecticut. (860) 316-2552. [email protected].