Long-running Italian eatery serving homemade pasta in a casual, strip-mall bistro with a patio.
4.6 – 574 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Shrimp & Prosciutto Jumbo shrimp wrapped in prosciutto, topped with mozzarella and bread crumbs. Oven baked in our scampi sauce |
$10.00 |
| Mozzarella Fritti Pan fried Mozzarella with our homemade bread crumbs. Served with Pesto-Marinara |
$9.00 |
| Cold Antipasto Salad with artichoke, roasted peppers, fresh mozzarella, sun-dried tomatoes, pecorino cheese, mortadella, prosciutto and salami |
$9.00 |
| Cold Calamari Salad Chilled calamari, olive oil, garlic, arugula and fresh lemon juice |
$10.00 |
| Cucina Bread Our Italian bread oven baked and topped with arugula, roma tomatoes, fresh mozzarella, fresh basil, olive oil, garlic and balsamic vinegar |
$8.00 |
| Side Sausage or Meatballs | $9.00 |
| Vitello | |
| Veal Saltimbocca Sautéed veal topped with spinach, prosciutto, mushrooms, julienned roasted red peppers and mozzarella cheese in a light red sauce |
$18.00 |
| Veal Bolognese Pan fried breaded veal topped with meat sauce and mozzarella cheese. With cappellini pasta |
$21.00 |
| Veal Margarita Veal sautéed in a pink sauce with black olives, artichokes and mozzarella cheese over farfalle pasta |
$21.00 |
| Veal St. Anthony Veal sautéed in a light red sauce with mushrooms. Topped with prosciutto, tomatoes and mozzarella. With a side of farfalle pasta |
$21.00 |
| Zambota Veal, pork and Chicken sautéed in a light red sauce with Mushrooms. Topped with mozzarella cheese and shrimp. Served over pasta |
$23.00 |
| Pollo | |
| Stuffed Chicken Stuffed breast of chicken with prosciutto and topped with roasted red peppers, bread crumbs, mushrooms, asparagus and mozzarella cheese in a pink sauce |
$15.00 |
| Chicken Bolognese Chicken breast sautéed and topped with sliced prosciutto, meat sauce and mozzarella cheese. With side of cappellini pasta |
$18.00 |
| Chicken Artichoke & Asparagus Thin sliced chicken breast sautéed with asparagus and artichokes in a pink sauce |
$16.00 |
| Chicken Palermo Chicken sautéed in a creamy pesto sauce with olives. Topped with mozzarella cheese and roasted red peppers. Served over penne |
$19.00 |
| Carbonara Farfalle Chopped chicken sautéed in a cream sauce with prosciutto and peas and tossed with farfalle pasta |
$18.00 |
| Chicken Calabrezo Chopped chicken sautéed in a light red sauce and tossed with grape tomatoes, basil, fresh mozzarella and penne pasta |
$18.00 |
| Chicken & Sausage Sautéed chicken and homemade sausage in a tomato sauce with onions, mushrooms and mixed peppers |
$20.00 |
| Insalata e Zuppa | |
| Cucina Salad Grilled chicken tenders and shrimp topped on our house salad with fresh mozzarella and roasted red pepper |
$14.00 |
| Italian Cobb Salad House salad with breaded chicken, prosciutto, roasted red peppers, fresh mozzarella and sun-dried tomatoes |
$12.00 |
| Cucina Soup Large bowl of Sauteed mushrooms, zuchinni, escarole and asparagus with pasta in a pink broth |
$10.00 |
| Homemade Creamy Balsamic Dressing | |
| Homemade Creamy Balsamic Dressing | $6.00 |
| Frutti di Mare | |
| Seafood Combination Shrimp, clams, calamari, scallops, escarole and sun-dried tomatoes sautéed in a pink sauce over capellini |
$21.00 |
| Salmon Limone Broiled salmon with sautéed mushrooms, sun-dried tomatoes and capers in a creamy lemon sauce with linguini pasta |
$21.00 |
| Salmon Spinaci Salmon sautéed in a garlic, olive oil and lemon sauce with diced tomatoes, onions and spinach. With side cappellini |
$21.00 |
| Scallops / Shrimp Napoli Scallops & shrimp sautéed in an olive oil and garlic sauce tossed with artichoke hearts, black olives, peas and grape tomatoes over farfalle pasta |
$20.00 |
| Salmon Capricio Sautéed salmon tossed with escarole, zucchini and mushrooms in a pink sauce over capellini pasta |
$20.00 |
| Shrimp Scampi Shrimp sautéed in a garlic, lemon and wine sauce with zucchini and mushrooms over capellini pasta |
$19.00 |
| Salmon Sorellina Salmon stuffed with spinach and prosciutto with sautéed mushrooms, sun-dried tomatoes in a lemon cream sauce. Oven baked with seasoned bread crumbs over farfalle pasta |
$21.00 |
| Pork | |
| Italian Combination Grilled chicken, pork chops and homemade sausage topped with mozzarella cheese and tomato sauce. With sautéed spinach |
$19.00 |
| Homemade Sausage#1 Full pound of pork sausage with sautéed onions, green and red peppers and topped with mozzarella cheese |
$17.00 |
| Homemade Sausage#2 Full pound of pork sausage with sautéed onions, green, yellow and red peppers. Served in a tomato sauce |
$17.00 |
| Pork Marsala Breaded pork sautéed in a creamy sweet marsala sauce with prosciutto and mushrooms with fettuccine pasta |
$18.00 |
| Pork d’Angelo Grilled pork topped with pesto and bread crumbs. With zuchinni and roasted red peppers in rosemary red sauce |
$18.00 |
| Pasta | |
| Rigatoni Vodka Rigatoni tossed in a pink sauce with prosciutto and sun-dried tomatoes |
$16.00 |
| Linguini Vongole With a white or red clam sauce |
$18.00 |
| Tortellini Cucina Cheese tortellini tossed with chopped shrimp, mushrooms and onions in a pink sauce |
$19.00 |
| Ravioli or Manicotti Cheese filled pasta with choice of walnut cheese or tomato sauce |
$15.00 |
| Palm Sunday Pasta Shrimp sautéed with peas in walnut cheese sauce tossed with farfalle pasta |
$19.00 |
| Fettuccine Zucchini Camberoni Shrimp and zucchini sautéed in a pink sauce and tossed with fettuccine |
$20.00 |
| Fuscilli Sausage & Broccoli Fuscilli pasta tossed with sautéed broccoli, spinach and homemade sausage in a tomato sauce |
$18.00 |
| Pasta Barizo Baked Penne with Meatballs Tossed in a tomato sauce with sautéed escarole |
$18.00 |
| Rigatoni Rosa Homemade sausage sautéed with spinach and mushrooms in a pink sauce. Topped with grilled chicken and mozzarella cheese over rigatoni pasta |
$20.00 |
| Chicken & Sausage Marsala Homemade sausage sautéed with chicken, prosciutto and mushrooms in a creamy sweet marsala sauce tossed with penne pasta |
$20.00 |
| Desserts | |
| Homemade Tiramisu | |
| Chocolate Shell Cannoli | |
| Cannoli | |
| Chocolate Profiteroles | |
| Cold Beverages | |
| San Pelligrino | $4.00 |
| Limonata (Lemon Soda) | $2.00 |
| Aranciata (Orange Soda) | $2.00 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Ginger Ale | $2.50 |
| Iced Tea | $2.50 |
| Sweet Tea | $2.50 |
| Hot Beverages | |
| Coffee (Regular or Decaf) | $2.00 |
| Cappuccino | $4.50 |
| Espresso | $3.00 |
| Hot Tea | $2.00 |
| Martinis & Cocktails | |
| Quarantini tequila, coconut rum, amaretto, Cherry vodka, Apple Pucker, Cranberry Juice and Sweet & Sour mix |
|
| Cherry Lemon Drop Martini Lemon vodka, Limoncello, sweet & sour mix, splash of sprite |
|
| Classic Brandy Alexander Brandy, light and dark crème de coco, heavy cream, cinnamon |
|
| Negroni Campari, Beefeater gin, sweet vermouth, lemon twist. Served on the rocks |
|
| Bulleit Rye Old Fashioned | |
| Bulleit Rye Manhattan | |
| Papa’s Twisted Manhattan Skrewball peanut butter, amaretto, sweet vermouth |
|
| Orange Margarita Vanilla Vodka, Jose Cuervo, triple sec, Grand marnier, Orange juice |
|
| Godmother Tito’s, Amaretto Disaronno |
|
| Godfather Chivas Regal, Amaretto Disaronno |
|
| Roman Mule Vodka, Limoncello, Galliano, ginger beer and lime, served on the rocks |
|
| Cherry Apple Martini Cherry vodka, Apple Pucker, sweet & sour, splash of sprite |
|
| Bottled Beer | |
| Peroni | |
| VooDoo Ranger IPA | |
| Yeungling | |
| Miller Lite | |
| Lunch | |
| Appetizers | |
| Cucina Bread Oven baked with arugula, tomatoes, fresh mozzarella and basil |
$8.00 |
| Mozzarella Fritti Pan fried mozzarella with our homemade bread crumbs and served with pesto-marinara. |
$9.00 |
| Shrimp & Prosciutto Shrimp wrapped w/ prosciutto, topped w/ mozzarella and oreganata. Oven baked in our house scampi sauce |
$10.00 |
| Side Sausage or Meatballs | $9.00 |
| Cucina Soup | $8.00 |
| Salads | |
| Cucina Salad Grilled chicken tenders and shrimp topped on our house salad |
$12.00 |
| Mama’s Salmon Salad Fresh Salmon broiled with our garlic, dill, wine sauce, topped on our house salad |
$12.00 |
| Italian Cobb Salad House salad topped with prosciutto, breaded chicken, roasted red peppers, fresh mozzarella, sun-dried tomatoes and hard-boiled eggs |
$10.00 |
| Chicken Gardenía Egg battered chicken breast with Italian salad, fresh mozzarella, sun-dried tomatoes and house dressing |
$10.00 |
| Sandwiches | |
| Cucína Club Grilled chicken with prosciutto, mozzarella cheese, arugula, tomatoes and pesto mayo |
$10.00 |
| Chicken Pesto Grilled chicken with sautéed mushrooms, spinach, tomatoes, pesto mayo and mozzarella cheese |
$10.00 |
| Mortadella di Roma Mortadella, salami, prosciutto, mozzarella cheese, arugula, tomatoes and house balsamic dressing |
$10.00 |
| Tuscan Caprese Roma tomatoes, fresh mozzarella, prosciutto, fresh basil, balsamic vinegar and olive oil |
$8.00 |
| Pork | |
| Sausage #1 3 links of our homemade sausage with a colorful mix of sliced peppers, onions, mozzarella cheese and balsamic vinegar |
$11.00 |
| Pork & Chicken Francese Pork and chicken egg battered and sautéed in a lemon wine sauce with sun-dried tomatoes. Served with capellini pasta |
$11.00 |
| Chicken | |
| Chicken Bolongese Sauteed chicken topped with prosciutto, mozzarella and our homemade Bolognese sauce. With capellini pasta |
$11.00 |
| Chicken & Sausage Marsala Chicken and homemade sausage sautéed in a creamy sweet marsala sauce with prosciutto, mushrooms and penne pasta |
$12.00 |
| Chicken Margarita Chicken breast sautéed in a pink cream sauce and topped with cheese, black olives and artichoke hearts. Over farfalle |
$11.00 |
| Chicken w/ Artichokes & Asparagus Sauteed chicken with asparagus and artichokes in a pink sauce |
$10.00 |
| Seafood | |
| Salmon Capríccío Salmon, escarole, zucchini and mushrooms tossed in a pink sauce with capellini pasts |
$12.00 |
| Seafood Combínatíon Shrimp, clams, calamari, scallops, escarole and sun-dried tomatoes tossed in a pink sauce with capellini pasta |
$12.00 |
| Shrímp Napolí Shrimp sautéed in an olive oil and garlic sauce tossed with black olives, peas and grape tomatoes over farfalle |
$12.00 |
| Pasta | |
| Rígatoní Vodka Rigatoni tossed in a vodka pink sauce with prosciutto and sun-dried tomatoes |
$10.00 |
| Fuscíllí Sausage and Broccolí Fuscilli, broccoli, homemade sausage and spinach in a marinara sauce |
$11.00 |
| Farfalle Carbonara Chicken sauteed in a cream sauce with prosciutto, peas and farfalle pasta |
$11.00 |
| Pasta Barízo Style Penne tossed in marinara sauce w/ escarole, homemade, meatballs and baked mozzarella |
$11.00 |
| Ravíolí or Manícottí Choice of cheese filled pasta with tomato or walnut cheese sauce |
$9.00 |
| Spínach Pasta Rolls Manicotti topped with spinach and choice of tomato or walnut cheese sauce |
$10.00 |
| Rígatoní Rosa Homemade sausage sautéed with spinach and mushrooms in a pink sauce topped with grilled chicken and mozzarella cheese over rigatoni pasta |
$12.00 |
| Desserts | |
| Homemade Tiramisu | |
| Cannoli | |
| Chocolate Profiteroles | |
| Cold Beverages | |
| San Pellegrino | $4.00 |
| Limonata | $2.00 |
| Aranciata | $2.00 |
| Soft Drinks | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Iced Tea | |
| Sweet Tea | |
| Coffee | |
| Regular or Decaf | $2.00 |
| Espresso | $4.00 |
| Cappuccino | $4.50 |
| Hot Tea | $2.00 |
| Beer | |
| Miller Lite | $5.00 |
| Peroni | $5.00 |
| Yuengling | $5.00 |
| VooDoo Ranger IPA | $5.00 |
| Catering Menu | |
| Main | |
| Rigatoni Vodka | $70.00 |
| Farfalle Carbonara | $70.00 |
| Chicken Bolognese | $80.00 |
| Fusilli Sausage | $80.00 |
| Pasta Barizo | $70.00 |
| Rigatoni Rosa | $80.00 |
| Chicken Calabrezo | $70.00 |
| Palm Sunday Pasta | $80.00 |
| Pasta Marinara | $65.00 |
| Chicken Parmesan | $80.00 |
| Antipasto Salad | $70.00 |
| House Salad | $50.00 |
| Cucina Salad | $70.00 |
| Homemade Sausage | $85.00 |
| Homemade Meatballs | $85.00 |
| Cucina Bread | $75.00 |
… View more
Contact Mama Cucina | Italian Restaurant
Address: 4028-O, Cox Rd, Glen Allen, VA 23060
Phone: (804) 346-3350
Website: https://www.mama-cucina.com/
Hours
| Saturday | 5–9:30PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 5–9:30PM |
| Tuesday | 11:30AM–2:30PM, 5–9:30PM |
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–9:30PM |
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