Coco’s West Italian Restaurant is a family-owned restaurant in Belle Meade, Tennessee. We focus on an authentic Italian style that is always made from scratch and we are one of the best pizza restaurants in town. Our menu has something for everyone! We specialize in pizza, dinners, bar drinks, desserts, chicken and salmon bocotta and always offer specials on the weekends. Bring your family in for a great meal or let us bring a great meal to you. We are a full-service caterer and offer great catering for any event or gathering. Our restaurant has live entertainment, is welcoming to all and focused on always serving great meals. Come in and see us today!
4.3 – 262 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Appetizers | |
| Bruschetta Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction. |
$9.00 |
| Antipasto Plate Sliced daily in our market deli, this variety of Italian Meats and cheeses is served with olives and marinated vegetables straight from our olive bar. |
$12.00 |
| Zuppa di Cozze Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil. |
$13.00 |
| Fried Cheese Ravioli Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara. |
$8.00 |
| Manast This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is a smaller version of the Tuscan Rustica found under House Specialties. |
$6.00 |
| Fried Calamari Tender pieces of calamari lightly fried until crisp. Served with our house marinara. |
$12.00 |
| Fried Cheese Wedges Made with a tasty mix of Mozzarella, Ricotta and Parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping. |
$9.00 |
| Caprese Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction. |
$9.00 |
| Homemade Burrata Cheese Made fresh daily, we start with our own Mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and Parmesan. Get creative and add some to a side of vegetables or on top of your salad, pasta or pizza. |
$6.00 |
| Insalata | |
| Caesar This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese. |
$11.00 |
| Italian Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette. |
$12.00 |
| Felisa Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette. |
$12.00 |
| Angelina Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette. |
$12.00 |
| House Specialties | |
| Penne al Fresco Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce. |
$15.00 |
| Fettuccine Pollo Pesto Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes. |
$15.00 |
| Tortellini Elliston Cheese filled tortellini tossed with spinach in a creamy blush sauce. |
$15.00 |
| Bolognese Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini. |
$15.00 |
| Seafood Arrabiata Succulent shrimp and scallops in a spicy red sauce served over linguini. |
$18.00 |
| Creamy Marsala Tender, baked chicken or veal sautéed with mushrooms and onions in a Marsala wine sauce, mixed with fettuccini. |
$16.00 |
| Chicken Florentine Cannelloni Filled with a rich blend of ricotta, mozzarella and Parmesan cheeses, this pasta comes blanketed in our marinara sauce. |
$15.00 |
| Cheese Ravioli Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce. |
$13.00 |
| Cheese Ravioli Fungi These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of Alfredo or Pesto sauce. |
$17.00 |
| Cheese Ravioli Olio These ravioli come lightly brazed in olive oil and butter with sautéed spinach and mushrooms, finished with large, thick shavings of Parmesan cheese. |
$15.00 |
| Baked Ziti This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house Marinara. |
$14.00 |
| Cinelli’s Parmesan Your choice of breaded eggplant, chicken or veal topped with marinara sauce and melted mozzarella served over a bed of fettuccini. |
$14.00 |
| Lasagna Bolognese Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses. |
$15.00 |
| Vegetarian Lasagna Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses. |
$15.00 |
| Fettuccine & Meatballs Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs. |
$15.00 |
| Piccata Lemon and wine cream sauce with linguine and capers. |
$16.00 |
| Salmon Alfredo with Roasted Vegetables Oven grilled Salmon and roasted vegetables tossed in alfredo sauce and served over linguini. |
$18.00 |
| Fettuccine Alfredo This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine. |
$11.00 |
| Lemon Caper Trout Oven baked Trout served with roasted vegetables tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini. |
$19.00 |
| Pizzas | |
| Vigo A mouthwatering combination of pepperoni, Genoa salami and Italian sausage. |
$17.00 |
| Alfredo Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie. |
$18.00 |
| Cheesesteak Pizza Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over Alfredo sauce. |
$18.00 |
| Quattro A cheese lovers dream come true with fresh ricotta, mozzarella, feta and Parmesan. |
$14.00 |
| Meatball Homemade meatballs and mozzarella cheese easily make this our signature pie. |
$16.00 |
| Margherita An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil. |
$14.00 |
| Cheese A classic favorite made with whole milk mozzarella. |
$13.00 |
| Pepperoni An all around favorite, this pie features huge pepperoni slices from our deli on top of our classic cheese pizza. |
$14.00 |
| White Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano. |
$15.00 |
| Bella For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant. |
$17.00 |
| BYOP (Build Your Own Pie) Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas. |
$13.00 |
| Sandwich Menu | |
| Panini | |
| Americano Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise. |
$9.00 |
| Lucia Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto Infused mayonnaise. |
$9.00 |
| Chicken Pepper Melt Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction. |
$9.00 |
| Eggplant or Chicken Parmesan Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella. |
$8.00 |
| Caprese A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction. |
$8.00 |
| Formaggio Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto. |
$8.00 |
| Subs | |
| Muffaletta Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capocollo, genoa salami, ham, mortadella and provolone cheese. |
$9.00 |
| Sausage and Peppers Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese. |
$9.00 |
| Italian Beef Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping. |
$9.00 |
| Meatball Sub Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella. |
$9.00 |
| Torpedo Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion. |
$9.00 |
| Italian For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion |
$9.00 |
| Vegante A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion. |
$8.00 |
| Brunch | |
| Starters | |
| Breakfast Bruschetta Ricotta cheese spread over two large slices of toasted focaccia bread. We add a drizzle of honey then we sprinkle hazel nuts, pines nuts, walnuts and almonds. A perfect way to start brunch. |
$9.00 |
| Prosciutto and Melon Sliced sweet melon, imported prosciutto and shaved Romano cheese. |
$8.00 |
| Frittelle di Ricotta Just like my grandmother made, a fried ricotta cheese dough ball with raisins, a sprinkle of powdered sugar and a side of real maple syrup. |
$7.00 |
| Breakfast Parfait Layers of vanilla yogurt and fresh fruit, topped with homemade granola and a drizzle of honey. |
$6.00 |
| Egg Dishes | |
| The Tuscan Two eggs baked in marinara sauce with fresh spinach, topped with mozzarella and served over focaccia with Parmesan-parsley potatoes. |
$9.00 |
| The Roman Two eggs baked in marinara sauce, topped with sautéed mushrooms and mozzarella over focaccia. Served with Parmesan-parsley potatoes. |
$9.00 |
| The Veneto Three perfectly scrambled eggs with mozzarella and your choice of ham, salami or pancetta. Served with sliced roma tomato and toasted focaccia. |
$9.00 |
| The Abruzzo Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes. |
$8.00 |
| Linguini Fritatta Fresh eggs are mixed with linguini and baked with your choice of three items, topped with a slice of provolone and served with fresh fruit. Choose from: tomatoes, onions, sun-dried tomatoes, peppers, mushrooms, squash, spinach, ham, pancetta, sal… |
$10.00 |
| Pizza Capricciosa Four eggs baked over our traditional pizza with your choice of two toppings: Sausage, Pepperoni, Ham, Pancetta, Meatball, Onions, Mushroom, Peppers, Spinach, Tomatoes. |
$17.00 |
| Mateo’s Breakfast lasagna Soon to be your favorite, it is really delicious. Lasagna with layers of egg, ricotta cheese, sautéed spinach and your choice of: Sausage, Meatball, Ham, Chicken, Pancetta or Pepperoni. Topped with mozzarella cheese and a sprinkle of Parmesan. Se… |
$13.00 |
| Breakfast Panini Fluffy eggs, sautéed onions and green peppers, crispy pancetta and cheddar cheese on focaccia toast with a side of fresh fruit. |
$8.00 |
| Coco’s Uovo Fritto Two fried eggs, crispy pancetta, sliced roma tomato on herbed focaccia with pesto mayo. Served with a side of fresh fruit. |
$8.00 |
| Build Your Own Omelet Choose one cheese and three ingredients from below, served with a side of Parmesan-parsley potatoes. Choose from: Ham, pancetta, salami, tomatoes, onions, peppers, mushrooms, squash, spinach, sun-dried tomatoes, feta, mozzarella or provolone. |
$9.00 |
| Fazzoletti Della | |
| Crespelle con Nutella Warm crêpes filled with Nutella and topped with a dollop of cannoli cream. Served with fresh fruit. |
$10.00 |
| Fazzoletti di Ricotta Baked crepes filled with lemon ricotta topped with strawberry jam a side of real maple syrup and a scrambled egg. |
$13.00 |
| Fagottini con Prosciutto Baked crêpes with thinly sliced ham, Swiss and provolone cheese, topped with a drizzle of pesto and served with a scrambled egg on the side. |
$13.00 |
| DiCocco’s Specialty | |
| Italian Sweet Toast Panettone holiday bread is sliced thick for our Italian version of French toast, topped with a honey mascarpone, served with side of fresh fruit and real maple syrup on the side. |
$9.00 |
| Coffees, Drinks & Desserts | |
| Specialty Espresso Drinks | |
| Espresso | $2.50 |
| Cappuccino | $3.50 |
| Milan Chocolate & Caramel |
$4.00 |
| San Marino Strawberry & Chocolate |
$4.00 |
| Turin Nutella & Mocha |
$4.00 |
| Naples Butter Pecan & Hazelnut |
$4.00 |
| Verona Hazelnut & Chocolate |
$4.00 |
| Rome Caramel & Hazelnut |
$4.00 |
| Venice Amaretto & Chocolate |
$4.00 |
| Florence Caramel & Amaretto |
$4.00 |
| Bologna Hazelnut, Irish Cream & Cherry |
$4.00 |
| Bevanda (drinks) | |
| Drinks Our fountain features Coke products and lemonade. Freshly brewed iced tea and Freshly brewed Café Coco coffee. All for $2 (free refills) We also carry a wide variety of Italian bottled beverages in our market. Prices vary by size and brand. |
$2.00 |
| Traditional Italian Desserts | |
| Tiramisu This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal! |
$8.00 |
| Cannoli This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips. |
$1.25 |
| Limoncello Mascarpone Cake This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart. |
$8.00 |
| Italian Lemon Berry Cream Cake A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar. |
$8.00 |
| Cookies n Cream Cheesecake Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom. |
$8.00 |
| Chocolate Eruption How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so… and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name! |
$8.00 |
| Hot Fudge Sundae Cheesecake Cheesecake meets Hot Fudge Sundae. Traditional cheesecake topped with fudge, whipped cream and a cherry! |
$7.00 |
| New York Towering Cheesecake The name says it all! A giant slice of traditional New York Cheesecake. This dessert is definitely meant for two. |
$12.00 |
… View more
Contact Coco’s West Italian Restaurant
Address: 5406 Harding Pike, Nashville, TN 37205
Phone: (615) 356-9398
Hours
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
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