4.3 – 287 reviews $$ • Thai restaurant
Menu
| Up Thai (Morris Plains) menu | |
| Lunch Menu – Lunch Special | |
| Authentic Old School Pad Thai (L) Gluten free. Rice noodle, special pad thai sauce, farm eggs, peanuts, sweet turnip, scallion and tofu. |
$13.95 |
| Se Ew (L) Stir fried flat noodle with egg, Chinese broccoli and light garlic soy sauce. |
$13.95 |
| Drunken Noodle (L) Hot. Stir fried flat noodle with egg, fresh chili, garlic, onion, carrot, pepper, tomato and thai basil. |
$13.95 |
| Bangkok Fried Rice (L) Hot. Fried rice with egg, onion, carrot, tomato, scallion and peas. |
$13.95 |
| Spicy Fried (L) Hot. Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper and thai basil. |
$13.95 |
| Panang Curry (L) Hot, gluten free. Spices and herbs blended in chili paste with string beans, peppers, potatoes, carrots, peanut paste and kaffir lime leaves, simmered in coconut milk. |
$14.95 |
| Green Curry (L) Gluten free, hot. Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, peas and peppers, simmered in coconut milk. |
$14.95 |
| Red Curry (L) Gluten free, hot. Spices blended in chili paste with bamboo shoots, green beans, basil and peppers, simmered in coconut milk. |
$14.95 |
| Spicy Chili Fish (L) Hot. Crispy fillet red snapper topped with chili sauce, garlic lemongrass, onion, pepper, tamarind juice and thail basil. |
$17.95 |
| Spicy Chili Fish (L) Hot. Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and thai basil. |
$17.95 |
| Shrimp Red Wine Tamarind (L) Lightly breaded fried shrimp topped with red wine tamarind reduction. |
$16.95 |
| Salmon Garlic (L) Grilled salmon topped with fresh garlic, mushroom and scallion. |
$17.95 |
| Thai Basil (L) Sauteed with chili, garlic, pepper, oinon, mushroom, carrot, green bean and Thai basil, |
$14.95 |
| Wild Ginger (L) Sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion. |
$14.95 |
| Garlic And Pepper (L) Sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion. |
$14.95 |
| Lunch Menu – Dinner Menu – Starters | |
| Crispy Spring Roll Cabbage, carrot, taro root, glass noodles. Served with plum sauce. |
$7.95 |
| Crispy Tofu Gluten free. Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce. |
$7.95 |
| Golden Pouch Fried crab meat, soft cream cheese, carrot, scallion, celery. |
$8.95 |
| Pinky In The Blanket Crispy shrimp rolls served with sweet chili sauce. |
$8.95 |
| Dumplings Steamed chicken dumplings served with garlic soy sauce. |
$9.95 |
| Satay Gluten free. Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber vinaigrette dipping sauce. |
$10.95 |
| Curry Puffs Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot and yellow curry. Served with cucumber relish. |
$10.95 |
| Fried Calamari Fried calamari served with sweet chili dipping sauce. |
$13.95 |
| Duck Rolls Roasted duck, cucumber, scallions in Indian roti with tamarind peanut sauce |
$13.95 |
| Lunch Menu – Dinner Menu – Soup | |
| Lemongrass Soup (Tom Yum) Hot and spicy, gluten-free. Our famous spicy and sour soup is served with mushroom, splash of cream traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. |
$6.95 |
| Galangal Coconut Milk Soup (Tom Kha) Gluten-free. A district flavor of southern Thailand’s coconut soup with mushrooms, seasoned with galangal, kaffir lime leaves and lime juice. |
$6.95 |
| Galangal Coconut Milk Soup (Tom Kha)(Large 32oz,) Gluten-free. A district flavor of southern Thailand’s coconut soup with mushroom, seasoned with Galangal, kaffir lime leaves and lime juice. |
$13.95 |
| Lemongrass Soup (Tom Yum) ( Large 32oz.) Hot and spicy, gluten-free. Our famous spicy and sour soup is served with mushroom, splash of cream traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. |
$13.95 |
| Lunch Menu – Dinner Menu – Salad | |
| Thai Salad Gluten free. Fresh greens with tomatoes, cucumber and bean curd. Served with peanut dressing. |
$7.95 |
| Green Papaya Salad Gluten free, hot. Featuring shredded green papaya with shrimps, tomatoes, green bean, peanut, carrot and chili lime dressing. |
$12.95 |
| Chicken Salad Gluten free, hot. Grilled marinated chicken breath with Indian curry tossed with tomatoes, peppers, cilantro, red onion and chili lime dressing. |
$13.95 |
| Duck Salad Hot. Crispy roasted duck with ginger, red onion, pepper, pineapple, cilantro, peanut tossed in exotic chili lime dressing. |
$15.95 |
| Squid Salad Gluten free, hot. Spicy squid ring tossed with homemade chili paste, pepper, red onion and chili lime juice. |
$14.95 |
| Mango Salad Gluten free, hot. Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion and chili lime dressing. |
$13.95 |
| Mock Duck Salad Hot. Crispy mock duck with ginger, red onion, pepper, pineapple, cilantro, peanut tossed in exotic chili lime dressing. |
$16.95 |
| Lunch Menu – Dinner Menu – Noodle and Rice | |
| Authentic Old School Pad Thai Gluten free. Known as one of the most popular Thai noodle dished, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, scallion, bean sprouts and ground peanut. Choice of chicken, beef, shrimp or tofu. |
$16.95 |
| Se Ew Stir fried flat noodle with your choice of chicken, beef, shrimp or tofu, egg, Chinese broccoli seasoned with flavorful light garlic soy sauce. |
$16.95 |
| Drunken Noodle Stir fried flat noodle with your choice of chicken, beef, shrimp or squid, egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil. |
$16.95 |
| Bangkok Fried Rice Fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, tomato, scallion and peas. |
$16.95 |
| Spicy Fried Rice Hot. Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper and Thai basil. |
$16.95 |
| Pineapple Fried Rice Fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pineapple and scallion. |
$16.95 |
| Lunch Menu – Dinner Menu – Thai Curry | |
| Panang Curry Spices and herbs blended in mild chili paste with string beans, peppers, potatoes, peanut paste, carrots and kaffir lime leaves, simmered in coconut milk. |
$18.95 |
| Green Curry Gluten free, hot. Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, bell peppers and peas simmered in coconut milk. |
$18.95 |
| Red Curry Gluten free, hot. A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell pepper and green beans. |
$18.95 |
| Short Rib Massaman Curry Gluten free, hot. Slow cooked boneless short rib with Thai-Muslim spices and herbs blended in chili paste with potatoes, tomatoes, peanuts and onions, simmered in coconut milk. |
$27.95 |
| Lunch Menu – Dinner Menu – Street Foods | |
| Thai Basil Choice of chicken, beef or shrimp sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil in exotic spicy sauce. |
$18.95 |
| Wild Ginger Choice of chicken, beef or shrimp sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion in light brown sauce. |
$18.95 |
| Garlic & Pepper Gluten free. Choice of chicken, beef or shrimp sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion. |
$18.95 |
| Grilled Chicken With Peanut Sauce Grilled chicken breast with peanut sauce. |
$20.95 |
| Spare Ribs Gluten free, hot. Slow cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind juice and Thai basil leaves. |
$24.95 |
| Papaya Pad Thai Gluten free. Green papaya, jumbo shrimp, special pad Thai sauce, farm eggs, peanuts, scallion, tofu and bean sprout. |
$24.95 |
| Lunch Menu – Dinner Menu – Vegetarian | |
| Vegetable Basil Hot. Mixed vegetable sauteed with chili, garlic and Thai basil. |
$18.95 |
| Tofu Prik Khing Lightly fried tofu with homemade curry, pepper, garlic, mushroom, carrot and green bean. |
$18.95 |
| Tofu Garlic Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot and scallion. |
$18.95 |
| Sauteed Mixed Vegetables Sauteed mixed veggies with garlic brown sauce. |
$18.95 |
| Spicy Chili Tofu Gluten free, hot. Crispy fried tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. |
$18.95 |
| Mock Duck Basil Hot. Sauteed mockery duck with chili, garlic, onion, carrot, pepper, mushroom, green bean and bas. |
$20.95 |
| Lunch Menu – Dinner Menu – New Generations | |
| Duck Red Wine Tamarind Crispy roasted duck topped with aromatic red wine tamarind reduction, garnished with fried shallots. |
$29.95 |
| Duck Prik Khing Hot. Sauteed roasted duck with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green bean |
$29.95 |
| Spicy Chili Duck Hot. Crispy roasted duck topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. |
$29.95 |
| Salmon Mango Gluten free, hot. Grilled salmon over Thai style mango salsa, pepper, onion, chili, garlic, cilantro and scallion. |
$24.95 |
| Salmon Yellow Curry Sauce Gluten free, hot. Grilled salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion and scallion. |
$24.95 |
| Spicy Chili Shrimp Hot. Crispy shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. |
$24.95 |
| Shrimp Yellow Curry Gluten free, hot. Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion and scallion. |
$24.95 |
| Shrimp Eggplants Gluten free. Sauteed shrimp with chili, garlic, pepper, green bean, eggplant and Thai basil. |
$24.95 |
| Shrimp Red Wine Tamarind Lightly breaded fried jumbo shrimp topped with red wine tamarind reduction. |
$24.95 |
| Spicy Chili Fish Hot. Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. |
$30.95 |
| Fish Prik Khing Hot. Crispy fillet red snapper with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green bean. |
$30.95 |
| Mango Papaya Fish Hot. Crispy red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, red onion, cilantro, lemongrass and lime juice. |
$30.95 |
| Lamb Basil Hot. Charcoal grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion and Thai basil. |
$33.95 |
| Lamb Curry Hot. Charcoal grilled baby rack of lamb Thai jungle curry, ground Thai herbs (lemongrass, cumin, galangal, garlic). |
$33.95 |
| Sea Bass Miso Hot, gluten free. Pan seared Chilean sea bass with lemongrass, black pepper, red pepper, green pepper, scallion and coconut cream. |
$33.95 |
| Sea Bass Mango Gluten free, hot. Pan seared Chilean sea bass with mango, chili, garlic and lime juice. |
$33.95 |
| Sea Bass Peanut Curry Gluten free, hot. Pan seared Chilean sea bass with homemade red curry peanut sauce. |
$33.95 |
| Lunch Menu – Desserts | |
| Black Sticky Rice With Fresh Mango | $8.95 |
| Banana Nutella Cake *New* | $7.95 |
| Crispy Fried Cheesecake | $8.95 |
| Warm Carrot Cake With Myer Rum (Signature Dessert) | $8.95 |
| Lunch Menu – Beverages | |
| Coke | $2.50 |
| Unsweetened Iced Tea | $2.00 |
| Cherry Temple | $3.95 |
| Thai Iced Tea | $4.00 |
| Lychee Iced Tea | $4.50 |
| Sprite | $2.50 |
| Ginger Ale | $2.50 |
| Diet Coke | $2.50 |
| San Pellegrino (Large) | $7.95 |
| Lunch Menu – Side order | |
| Steamed Noodle | $6.95 |
| Jasmine Rice | $2.00 |
| Extra Jumbo Shrimp (1) | $4.00 |
| Extra Small Shrimp(3pcs) | $6.00 |
| Extra Beef | $4.00 |
| Extra Vegetables | $3.00 |
| Extra Tofu | $3.00 |
| Extra Chicken | $3.00 |
| Peanut Sauce | $1.00 |
| Steamed Vegetables | $10.95 |
| Sweet Black Sticky Rice | $4.95 |
| Brown Rice | $2.00 |
| Extra Mock Duck | $7.95 |
| Dinner Menu – Dinner Menu – Starters | |
| Crispy Spring Roll Cabbage, carrot, taro root, glass noodles. Served with plum sauce. |
$7.95 |
| Crispy Tofu Gluten free. Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce. |
$8.95 |
| Golden Pouch Fried crab meat, soft cream cheese, carrot, scallion, celery. |
$9.95 |
| Pinky In The Blanket Crispy shrimp rolls served with sweet chili sauce. |
$10.95 |
| Dumplings Steamed chicken dumplings served with garlic soy sauce. |
$10.95 |
| Satay Gluten free. Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber vinaigrette dipping sauce. |
$11.95 |
| Curry Puffs Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot and yellow curry. Served with cucumber relish. |
$11.95 |
| Fried Calamari Fried calamari served with sweet chili dipping sauce. |
$13.95 |
| Duck Rolls Roasted duck, cucumber, scallions in Indian roti with tamarind peanut sauce. |
$14.95 |
| Dinner Menu – Dinner Menu – Soup | |
| Lemongrass Soup (Tom Yum) Our famous spicy and sour soup is served with mushroom, splash of cream traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. |
$6.95 |
| Galangal Coconut Milk Soup (Tom Kha) A district flavor of southern Thailand’s coconut soup with mushrooms, seasoned with galangal, kaffir lime leaves and lime juice. |
$6.95 |
| Dinner Menu – Dinner Menu – Salad | |
| Thai Salad Gluten free. Fresh greens with tomatoes, cucumber and bean curd. Served with peanut dressing. |
$7.95 |
| Green Papaya Salad Gluten free, hot. Featuring shredded green papaya with shrimps, tomatoes, green bean, peanut, carrot and chili lime dressing. |
$13.95 |
| Chicken Salad Gluten free, hot. Grilled marinated chicken breath with Indian curry tossed with tomatoes, peppers, cilantro, red onion and chili lime dressing. |
$14.95 |
| Duck Salad Hot. Crispy roasted duck with ginger, red onion, pepper, pineapple, cilantro, peanut tossed in exotic chili lime dressing. |
$16.95 |
| Squid Salad Gluten free, hot. Spicy squid ring tossed with homemade chili paste, pepper, red onion and chili lime juice. |
$14.95 |
| Mango Salad Gluten free, hot. Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion and chili lime dressing. |
$14.95 |
| Mock Duck Salad Hot. Crispy mock duck with ginger, red onion, pepper, pineapple, cilantro, peanut tossed in exotic chili lime dressing. |
$17.95 |
| Dinner Menu – Dinner Menu – Noodle and Rices | |
| Authentic Old School Pad Thai Gluten free. Known as one of the most popular thai noodle dished, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, scallion, bean sprouts and ground peanut. Choice of chicken, beef, shrimp or tofu. |
$18.95 |
| Se Ew Stir fried flat noodle with your choice of chicken, beef, shrimp or tofu, egg, Chinese broccoli seasoned with flavorful light garlic soy sauce. |
$18.95 |
| Drunken Noodle Stir fried flat noodle with your choice of chicken, beef, shrimp or squid, egg, fresh chili, garlic, onion, carrot, pepper, tomato and thai basil. |
$18.95 |
| Bangkok Fried Rice Fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, tomato, scallion and peas. |
$18.95 |
| Spicy Fried Rice Hot. Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper and thai basil. |
$18.95 |
| Pineapple Fried Rice Fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pineapple and scallion. |
$18.95 |
| Dinner Menu – Dinner Menu – Thai Curry | |
| Panang Curry Spices and herbs blended in mild chili paste with string beans, peppers, potatoes, peanut paste, carrots and kaffir lime leaves, simmered in coconut milk. |
$17.95 |
| Green Curry Gluten free, hot. Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, bell peppers and peas simmered in coconut milk. |
$17.95 |
| Red Curry Gluten free, hot. A timeless thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell pepper and green beans. |
$17.95 |
| Dinner Menu – Dinner Menu – Street Foods | |
| Thai Basil Choice of chicken, beef or shrimp sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and thai basil in exotic spicy sauce. |
$17.95 |
| Wild Ginger Choice of chicken, beef or shrimp sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion in light brown sauce. |
$17.95 |
| Garlic & Pepper Gluten free. Choice of chicken, beef or shrimp sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion. |
$17.95 |
| Grilled Chicken With Peanut Sauce Grilled chicken breast with peanut sauce. |
$19.95 |
| Spare Ribs Gluten free, hot. Slow cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind juice and thai basil leaves. |
$24.95 |
| Papaya Pad Thai Gluten free. Green papaya, jumbo shrimp, special pad thai sauce, farm eggs, peanuts, scallion, tofu and bean sprout. |
$25.95 |
| Dinner Menu – Dinner Menu – Vegetarian | |
| Vegetable Basil Hot. Mixed vegetable sauteed with chili, garlic and thai basil. |
$18.95 |
| Tofu Prik Khing Lightly fried tofu with homemade curry, pepper, garlic, mushroom, carrot and green bean. |
$18.95 |
| Tofu Garlic Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot and scallion. |
$18.95 |
| Sauteed Mixed Vegetables Sauteed mixed veggies with garlic brown sauce. |
$18.95 |
| Spicy Chili Tofu Gluten free, hot. Crispy fried tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and thai basil. |
$18.95 |
| Mock Duck Basil Hot. Sauteed mockery duck with chili, garlic, onion, carrot, pepper, mushroom, green bean and bas. |
$20.95 |
| Dinner Menu – Dinner Menu – New Generations | |
| Duck Red Wine Tamarind Crispy roasted duck topped with aromatic red wine tamarind reduction, garnished with fried shallots. |
$30.95 |
| Duck Prik Khing Hot. Sauteed roasted duck with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green bean. |
$30.95 |
| Spicy Chili Duck Hot. Crispy roasted duck topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and thai basil. |
$30.95 |
| Salmon Mango Gluten free, hot. Grilled salmon over thai style mango salsa, pepper, onion, chili, garlic, cilantro and scallion. |
$26.95 |
| Salmon Yellow Curry Sauce Gluten free, hot. Grilled salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion and scallion. |
$26.95 |
| Spicy Chili Shrimp Hot. Crispy shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and thai basil. |
$24.95 |
| Shrimp Yellow Curry Gluten free, hot. Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion and scallion. |
$24.95 |
| Shrimp Eggplants Gluten free. Sauteed shrimp with chili, garlic, pepper, green bean, eggplant and thai basi. |
$24.95 |
| Shrimp Red Wine Tamarind Lightly breaded fried jumbo shrimp topped with red wine tamarind reduction. |
$24.95 |
| Spicy Chili Fish Hot. Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and thai basil. |
$33.95 |
| Fish Prik Khing Hot. Crispy fillet red snapper with home made curry, kaffir lime leaves, pepper, carrot, mushroom and green bean. |
$33.95 |
| Mango Papaya Fish Hot. Crispy red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, red onion, cilantro, lemongrass and lime juice. |
$33.95 |
| Lamb Basil Hot. Charcoal grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion and thai basil. |
$33.95 |
| Lamb Curry Hot. Charcoal grilled baby rack of lamb thai jungle curry, ground thai herbs (lemongrass, cumin, galangal, garlic). |
$33.95 |
| Sea Bass Miso Hot, gluten free. Pan seared Chilean sea bass with lemongrass, black pepper, red pepper, green pepper, scallion and coconut cream. |
$34.95 |
| Sea Bass Mango Gluten free, hot. Pan seared Chilean sea bass with mango, chili, garlic and lime juice. |
$34.95 |
| Sea Bass Peanut Curry Gluten free, hot. Pan seared Chilean sea bass with homemade red curry peanut sauce. |
$34.95 |
| Dinner Menu – Desserts | |
| Black Sticky Rice With Fresh Mango | $8.95 |
| Crispy Fried Cheesecake | $10.95 |
| Warm Carrot Cake With Myer Rum (Signature Dessert) | $10.95 |
| Banana Nutella Cake *New* *New dessert** Very moist banana cake with Nutella chocolate. Must try!! |
$7.95 |
| Dinner Menu – Beverages | |
| Beverages | $2.50 |
| Unsweetened Iced Tea | $2.00 |
| Cherry Temple | $3.00 |
| Thai Iced Tea | $4.50 |
| Lychee Iced Tea | $5.95 |
| Dinner Menu – Side order | |
| SweetBlackSticky Rice | $5.95 |
| Extra Jumbo Shrimp (1) | $4.00 |
| Extra Chicken | $4.00 |
| Steamed Vegetables | $12.95 |
| Extra Vegetables | $3.00 |
| Extra Beef | $4.00 |
| Jasmine Rice | $2.00 |
| Extra Small Shrimp(2pcs) | $4.00 |
| Peanut Sauce | $1.00 |
| Brown Rice | $2.00 |
| Extra Tofu | $3.00 |
| Steamed Noodle | $6.95 |
… View more
Contact Up Thai Restaurant
Address: 981 Tabor Rd #2700, Morris Plains, NJ 07950
Phone: (973) 998-8536
Website: http://www.upthainj.com/
Hours
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 12–9:30PM |
| Sunday | 4–9:30PM |
| Monday | 11AM–9:30PM |
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