Boardwalk Bar & Grill Menu Prices at 415 2nd St NW, East Grand Forks, MN 56721

4.1 – 245 reviews $$ • Restaurant

Photo Gallery

Burgers
Burgers
Reuburger Sauerkraut, corned beef, thousand islands; all the fixings you love from our Reuben piled onto a Boardwalk patty.	$13.00
Bacon Cheeseburger Two strips of bacon, cheddar cheese, lettuce tomato & mayo.	$12.00
Prime Time Burger Sliced prime rib, onion ring, chipotle mayo, pepper jack, & Havarti.	$14.00
Boardwalker BBO pulled pork, Havarti and cheddar cheese, lettuce, tomato, & mayo.	$12.00
Plain Jane Served with lettuce, tomato, mayo, onion, & pickles.	$10.00
Sports Burger Bacon, BBQ sauce, onion ring & cheddar cheese.	$12.00
Cheesy ‘Shroom Swiss cheese a-top a mound of sautéed mushrooms.	$12.00
Sandwiches
Sandwiches
Slawpy Pig Pulled pork topped with creamy coleslaw & served with a side of BBQ.	$10.00
Hawaiian Chicken Grilled chicken breast topped with ham, pineapple, our special Hawaiian sauce, and Swiss cheese.	$13.00
Patty Melter Burger patty served on toasted sourdough with Havarti cheese & sautéed onions.	$10.00
Reuben Tender slices of corned beef, sauerkraut, 1000 island & Swiss cheese on marble rye bread. (Sub turkey and make it a Rachel).	$10.00
Pub Club Sliced turkey & ham, bacon, lettuce, tomato, mayo & cheddar cheese. (Also available as a wrap).	$12.00
Cajun Chicken Blackened chicken, bacon, pepper jack, & habanero sauce. Careful, this one bites back!	$13.00
Boardwalk Philly Swiss cheese melted over tender slices of prime rib, sautéed peppers & onions on a hoagie bun.	$14.00
BLT Bacon, lettuce, tomato & mayo served on toasted sourdough.	$10.00
Sides
Sides
Baked Potato (After 4 pm)
Garlic Mashed Potatoes
Soup Cup
Soup Bowl
Sweet Fries
Onion Rings
Green Bean Fries
House Salad
Pickle Fries
Appetizers
Appetizers
Bacon Poppers Four jalapeño peppers stuffed with cream cheese, cheddar, pepper jack, then wrapped in a seasoned bacon strip.	$11.00
Pickle Fries Deep-fried battered pickle fries served with Sriracha lime sauce.	$8.00
Nacho Crazy Tortilla chips topped with taco meat, jalapeños, onions, shredded cheese, & smothered with queso.	$11.00
Walleye Fingers Five beer-battered walleye fingers deep fried and served with a side of remoulade.	$14.00
Chips & Salsa	$4.00
Fried Green Beans Half a pound of deep-fried battered green beans served with a side of ranch.	$7.00
Onion Rings Crispy hand-battered onion rings served with remoulade sauce.	$9.00
Chips & Queso Tortilla chips & house-made queso dip.	$9.00
Cheese Curds Half a pound of white cheddar curds served with marinara sauce.	$8.00
Wings
Wings
Whole Wings Full bone-in wings tossed in your favorite sauce.	$8.00
Boneless Wings Half a pound of hand-breaded boneless wings. Tossed in your choice of sauce.	$9.00
Salads
Salads
Buffalo Chicken Grilled chicken breast tossed in buffalo sauce atop spring greens with onions & grape tomatoes. Served with bleu cheese dressing.	$12.00
Oriental Shrimp Salad Argentina wild shrimp marinated in bloody mary mix on a bed of spring mix topped with mandarin oranges, pineapple, water chestnuts & chow mein noodles. Served with our sweet Asian sauce.	$14.00
Ahi Tuna Tuna steak seared to medium placed over coleslaw on a bed of spring greens, toasted almonds & juicy mandarin oranges. Served with sweet Asian sauce.	$14.00
Taco Salad Shredded lettuce, nacho beef, onions, jalapeños & tomatoes topped with a blend of two cheeses. Served with salsa & sour cream.	$10.00
Grilled Chicken Grilled chicken breast, sweet craisins, almonds, juicy grapes & red onion. Served with our strawberry vinaigrette dressing.	$12.00
Pasta
Pasta
Shrimp & Sausage Jambalaya Argentina wild shrimp and Andouille sausage with peppers, onions & tomatoes tossed in a cajun alfredo sauce with Farfalle noodles.	$15.00
Beef Stroganoff Sautéed beef, mushrooms, and onions tossed in a beef sour cream sauce with Farfalle noodles.	$14.00
Lahvosh
Lahvosh
Taco Nacho beef, lettuce, onions, jalapeños, tomato & shredded cheese. Served with salsa and sour cream.	$13.00
Ragin Cajun Cajun chicken with bacon, Havarti, pepper jack cheese & spicy ranch.	$14.00
Veggie Sautéed mushrooms & onions, tomatoes, raw peppers & Havarti.	$12.00
Seafood Baby shrimp, scallops, crab & Havarti.	$14.00
Philly Prime rib, onions, peppers, Havarti & queso.	$15.00
Hawaiian Grilled chicken, ham, pineapple, Hawaiian sauce & Havarti cheese.	$14.00
CBR Grilled chicken, bacon, raw onions, Havarti & ranch.	$13.00
Ragin Cajun Havarti, blackened chicken, bacon bits, pepperjack cheese & spicy ranch on the side
Gobocado Sliced turkey breast, bacon, tomatoes, avocado, havarti cheese & chipotle mayo
Seasonal Specialties
Seasonal Specialties
Crispy Chicken Wrap Fried chicken, lettuce, tomato, shredded cheese & your choice of sauce wrapped in a flour tortilla.	$10.00
Nutty Bird cream cheese, sunflower seeds, alfalfa sprouts, and turkey breast served on Rye bread.
Chicken Strips Hand-battered chicken tenders served with your choice of side and sauce.	$9.00
Walleye Street Tacos Two soft shell tacos filled with beer-battered walleye, shredded lettuce, fresh mango salsa & remoulade.	$13.00
Gobocado Sliced turkey breast, bacon, avocado, lettuce, tomato, swiss cheese & chipotle mayo served on fresh focaccia bread.
Half Sandwich Half of our Reuben or Hot Ham & Cheese served with your choice of soup or salad.	$7.00

… View more

Contact Boardwalk Bar & Grill

Address: 415 2nd St NW, East Grand Forks, MN 56721

Phone: (218) 399-3000

Website:

Hours

Saturday	11AM–1AM
Sunday	11AM–1AM
Monday	11AM–1AM
Tuesday	11AM–1AM
Wednesday	11AM–1AM
Thursday	11AM–1AM
Friday	11AM–1AM

Related Web Results

Untitled

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.

Boardwalk Bar & Grill – Visit Grand Forks

A cozy and fun spot serving up great burgers, sandwiches, salads, soups and appetizers. Located right in the heart of downtown East Grand Forks. Full bar.

Boardwalk Bar & Grill – Home – East Grand Forks, Minnesota

Boardwalk will be hosting a meet and greet for MN Republican Candidate for Governor Dr. Scott Jenson on Saturday, September 10th, in our 2nd floor banquet room.