Contemporary restaurant & lounge offering casual bar fare & pizza as well as upscale Italian dishes.
Bocca Coal Fired Bistro is a local family owned restaurant by the sea. Pizzeria, dining room, bar, or lounge; guests can order anything from anywhere. From traditional and gourmet coal fired pizzas to specialty salads and sandwiches, and authentic Italian cuisine, Bocca’s menu selection will satisfy any appetite. Bocca offers healthy options as well as an array of gluten free and vegan selections. Happy Hour takes place daily in the bar and lounge from 11am-6pm. Catering, takeout and FREE delivery services are also available. Here at Bocca, we take pride in supporting our community and take advantage of our location. All seafood dishes are fresh and locally sourced. Bring your family and enjoy delicious cuisine at an affordable cost!
4.2 – 605 reviews $$ • Italian restaurant
Menu
| Weekly Lunch Specials | |
| Specials Change Daily | |
| Lunch Special #1 Entree option (may change) |
$13.00 |
| Lunch Special #2 Salad option (may change) |
$12.00 |
| Lunch Special #3 Full sandwich & choice of soup |
$11.00 |
| Lunch Special #4 12″ pizza special |
$13.00 |
| Lunch Special #5 Rice Bowl Special |
$12.00 |
| Weekly Dinner Specials | |
| Sunday Brunch 10am-noon | |
| Seafood Sunday | |
| Pizza & Mussel Monday | |
| Turkey Tuesday | |
| Date Night Wednesday Three course meal only $39.99 per couple(menu changes weekly). Live Jazz! |
|
| Prime Rib Thursday | |
| Friday & Saturday Chef Specials (change weekly) |
|
| Catering Menu | |
| Morning Starters | |
| N.Y. Bagel Tray Sliced assorted bagel halves served with individual butter, jelly, regular cream cheese and strawberry cream cheese packets |
$32.99 |
| Smoked Fish Display Fresh smoked Norwegian salmon filet side and smoked white fish salad served with Arugula, tomato caper relish, bagel quarters and cream cheese |
$109.99 |
| Breakfast Parfait Vanilla yogurt layered with sliced bananas, strawberries and homemade granola |
$68.99 |
| Danish & Muffin Tray An assortment of breakfast muffins, fruit and cheese Danish |
$49.99 |
| Pigs in a Blanket Sage breakfast sausage links rolled in our sweet cream griddle cakes dusted with powdered sugar and served with real Vermont maple syrup for dipping |
$53.99 |
| Mexi Break Fast Tray Grilled Mini flour tortilla stuffed with chorizo sausage, peppers, onions, potatoes and cheddar cheese served with Salsa and guacamole |
$39.99 |
| Party Starters | |
| Cheese & Ppperoni Tray Assorted cheeses paired with sliced pepperoni and crackers served with a side of honey mustard. |
$52.00 |
| Vegetable Crudités An assortment of fresh seasonal vegetables served with buttermilk ranch dip |
$35.00 |
| Grilled & Chilled Vegetables Balsamic marinated and open flame grilled zucchini, yellow squash, eggplant, asparagus and fire roasted red peppers lightly seasoned and served chilled |
$32.99 |
| Bruschetta Platter Fresh-diced tomato tomatoes, onions, garlic and basil in Extra Virgin Olive oil and red wine vinegar. Complimented with fresh baked crostini and roasted Italian long hot peppers |
$36.00 |
| Hummus Display Fire roasted red pepper hummus served with pita chips, carrots, celery, tomatoes and cucumbers for dipping |
$42.00 |
| Tuscan Antipasto Fresh mozzarella, soppressata, pepperoni, prosciutto, fire roasted red peppers, Italian long hot peppers, Kalamata olives, marinated artichokes, Pepperoncini and sharp provolone. Served with sliced Italian bread |
$72.00 |
| Tex- Mex Layered Dip Seasoned refried beans, sour cream, diced tomato, sliced black olives and scallions served with tortilla chips |
$24.99 |
| Mussels Fresh local mussels sautéed with zesty shaved garlic and fresh sweet basil finished with a White wine sauce or home made Red sauce |
$34.99 |
| Wings A mixture of flats and drums tossed in (1) choice of sauce- Spicy Buffalo, Thai Sweet Chili, Hot & Honey, or Barbecue. Served with celery sticks and blue cheese dressing. Cooked your way- traditional fried or coal fired oven baked |
$94.00 |
| Dry Rub Wings A mixture of flats and drums tossed in our Bocca dry rub, baked in the coal fired oven, finished with caramelized onions and long hots. Served with celery sticks and blue cheese dressing. |
$104.00 |
| Tenders Lightly battered fresh chicken tenderloins tossed in (1) choice of sauce- Spicy Buffalo, Hot & Honey, Thai Sweet Chili, or Barbecue. Served with celery sticks and blue cheese dressing. |
$94.00 |
| Composed Platters | |
| Farm to Fork Grilled Vegetable Marinated fresh asparagus, yellow squash, zucchini, eggplant and grape tomatoes served with balsamic vinaigrette |
$49.99 |
| Cobb Shrimp Fresh grape tomatoes, grilled shrimp crumbled bacon, hard-boiled egg, cucumbers, Gorgonzola crumbles and red onion. Served with Thousand Island dressing |
$98.99 |
| Nicoise Salmon This salad features flaked poached salmon and red bliss potato wedges over Arcadian greens garnished with haricot verts, grape tomato halves, hard boiled egg and pitted olives. Served with sides of lemon tarragon vinaigrette |
$87.99 |
| Grilled Chicken Caprese Layers of marinated grilled and chilled chilled chicken breast with fresh mozzarella, sliced vine ripened tomato, and fresh sweet basil. Finished with a sweet balsamic drizzle and extra virgin olive oil |
$78.99 |
| Add-ons | |
| Racks and Sternos Includes wire rack with liner pan and 2 sternos. Sized to fit a full pan or 2 half pans |
$20.00 |
| Extras Dipping Sauces, Pickles, Pepper Relish, Sliced Banana Peppers, Dressing |
$6.00 |
| Any Large Trays Split into two small trays will result in a $4 upcharge | |
| Sandwich Platters | |
| Assorted Cold Submarines or Flour Tortilla Wraps Four whole submarines on seeded Artisan Italian Rolls with shredded lettuce, sliced tomato and shaved Spanish onion, cut into eight pieces each or 10 Wraps but into two pieces each. |
$80.00 |
| Sub/Wrap Choices Please choose 4 submarines or 10 wraps: |
|
| The Main Event | |
| Italian Sausage with Pepper and Onions Oven roasted spicy Italian sausage with julienne bell peppers and onions in marinara sauce served with sliced Italian rolls |
$38.99 |
| Meatballs & Italian Rolls Italian style meatballs simmered in homemade red sauce served with sliced Italian rolls |
$54.99 |
| Roast Turkey Breast Hand carved orange blossom honey and cracked black pepper turkey breast in homemade pan gravy served with cornbread dressing |
$49.99 |
| Roast Beef Thin slices of house roasted “Certified Angus Beef” top round in a rich brown sauce. Served with miniature Kaiser rolls |
$59.99 |
| Chicken Piccante Seared fresh chicken tender loins in a garlic lemon wine sauce with capers and basil |
$57.99 |
| Steak Masala Seared “Certified Angus Beef” filet tips with exotic mushrooms in a rich Marsala wine demi glace |
$114.99 |
| Mango Mahi Caribbean Jerk seasoned 4 oz. Mahi Mahi filets served with a side of mango salsa for topping |
$55.99 |
| Salads | |
| Signature Salad Arcadian greens tossed with crumbled bleu cheese, sun dried cranberries, fresh strawberries and candied walnuts. Served with raspberry vinaigrette on the side |
$40.99 |
| Greek Salad Crisp salad greens tossed with feta cheese, Kalamata olives, cucumber, tomato, onion and peppers. Served with lemon and feta oregano vinaigrette on the side |
$40.99 |
| Caesar Salad Crisp romaine hearts lightly tossed in creamy Caesar dressing with feathered Parmesan and seasoned croutons |
$28.99 |
| Tossed Mixed Greens Arcadian greens topped with grape tomatoes, cucumbers, onions, shredded carrots, and croutons. Served with choice of dressing |
$27.99 |
| Red Bliss Potato Salad Diced red bliss potatoes tossed in seasoned creamy mayonnaise with chopped celery and onion |
$19.95 |
| Pasta Salad Imported Penne pasta tossed in red wine vinaigrette loaded with fresh quartered plum tomatoes, diced onion and cubed cucumber |
$19.95 |
| Coleslaw Shredded cabbage and carrots tossed in a creamy Southern style slaw dressing with a touch of Horseradish and celery seed |
$19.95 |
| Fresh Fruit Salad | $38.99 |
| Sweet Endings | |
| Gourmet Cookie Tray A mixture of chocolate chip, peanut butter and oatmeal raisin |
$11.95 |
| Miniature Cannoli Tray A collection of assorted cannoli shells filled with chocolate and vanilla cannoli cream |
$27.99 |
| Dessert Assortment An assortment of cookies, miniature cannoli’s, biscotti and fudge brownies |
$31.99 |
| Pasta & Sides | |
| Penne Your Way Imported Penne pasta tossed with choice of garlic & oil, marinara, Alfredo, Vodka tomato cream sauce or oven baked with ricotta, marinara, and mozzarella. Pasta Up-Grade Choice of: Sautéed Spinach, Roasted Garlic, Sun Dried Tomatoes, Mushrooms, Broccoli, or Asparagus |
$36.99 |
| Roasted Red Bliss Wedges Oven roasted red bliss potato wedges in extra virgin olive oil with garlic and Rosemary |
$31.99 |
| Spinach or Broccoli Rabe Aioli Sautéed in olive oil with garlic |
$34.99 |
| Glazed Carrots Tender baby carrots in a citrus pineapple glaze with sweet pineapple chunks and a touch of cinnamon |
$34.99 |
| Just for the Kids | |
| Chicken Fingers Golden brown chicken tenderloins served with honey mustard dressing for dipping |
$44.99 |
| Cheese Burger Sliders Miniature “Certified Angus Beef” burger topped with melted American cheese on slider rolls |
$35.99 |
| Tot Dip Golden brown tater tots served with sides of melted cheddar cheese sauce, chopped bacon, chopped scallions, ranch dressing and ketchup |
$24.99 |
| Pepperoni Roll Ups Homemade pizza dough rolled with sliced pepperoni and mozzarella served with marinara dipping sauce |
$32.99 |
| Zeppoli Golden brown fried dough tossed in cinnamon and sugar served with chocolate and strawberry sauce for dipping |
$39.99 |
| Seafood Sunday | |
| Entrées | |
| Seafood Bocca Jumbo Gulf shrimp and day boat scallops sautéed in a Rosemary Parmesan cream sauce with chopped bacon tossed with imported linguine and topped with chilled lump crabmeat |
$28.00 |
| Intoxicated Salmon Broiled Farroe Island Salmon filet with a maple Bourbon glaze and candied walnuts served with roasted garlic red bliss mashed potatoes and steamed broccoli. |
$25.00 |
| Mussels Oaxaca Fresh wild mussels in a sautéed with fresh garlic, chipotle peppers in a cilantro lime white wine sauce served over imported linguine. |
$23.00 |
| Clams, Sausage & Polenta Creamy garlic Parmesan polenta topped with sautéed local back bay clams, spicy Italian sausage, broccoli rabe, grape tomatoes, roasted garlic and basil in natural juices finished with a touch of extra virgin olive oil. |
$26.00 |
| Broiled Stuffed Shrimp Five broiled jumbo Gulf shrimp stuffed with a sweet claw and lump crabmeat blend in a white wine garlic butter sauce served with roasted garlic red bliss mashed potatoes and steamed asparagus spears. |
$27.00 |
| Jerk Mahi Caribbean Jerk rubbed open flame grilled Mahi Mahi filet served with grilled golden pineapple, long hot peppers steamed white rice, broccoli florets and a side of orange ginger sauce. |
$26.00 |
| Happy Hour Menu | |
| Main | |
| Spicy Edamame tossed in a tamari ginger glaze |
$8.00 |
| Mac & Cheese Wedges | $8.00 |
| Bruschetta | $9.00 |
| Tail Tenders spicy buffalo, hot & honey, thai sweet chili or BBQ |
$9.00 |
| Pepperoni Knots | $9.00 |
| Stingin’ Brussels Sprouts topped with smoked pork belly |
$10.00 |
| 12″ Nonna Pizza | $10.00 |
| Arancini | $10.00 |
| Mussels Red or White |
$10.00 |
| Asian Fire Cracker Shrimp | $11.00 |
| Fried Calamari | $11.00 |
| Small Hack Salad Add Chicken +6 |
$11.00 |
| Cheese Steak Eggrolls | $11.00 |
| Raw Bar | |
| Local Jersey Half Shells Half Dozen fresh Jersey back-bay clams served with cocktail sauce & lemon |
$7.00 |
| Oysters Half dozen fresh shucked oysters served over ice with lemon and choice or mignonette or cocktail sauce. (Ask server for specifics) |
$11.00 |
| U-peel Shrimp One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail |
$12.00 |
| Domestic Draft Beer | |
| Coors Light | |
| Rolling Rock | |
| Yuengling | |
| Miller Lite | |
| House Wines | |
| White Zinfandel | |
| Chardonnay | |
| Cabernet Sauvignon | |
| Pinot Grigo | |
| Merlot | |
| Pinot Noir | |
| Well – Mixed Drinks | |
| House Vodka or any Well Liquor with your choice of club or fountain soda |
$6.00 |
| Well Manhattans & Prairie Martinis | |
| Well Manhattans & House Vodka Martinis | $8.00 |
| Espresso Martinis | $10.00 |
| Domestic Bottle Beer | |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Miller Lite | |
| Michelob Ultra | |
| Full Menu | |
| Raw Bar | |
| Local Jersey Half Shells Half dozen fresh shucked Jersey back bay clams served over ice with lemon and cocktail sauce |
$13.00 |
| Oysters Half dozen fresh shucked oysters served over ice with lemon and choice of mignonette or cocktail sauce (Ask server for specifics). |
$15.00 |
| U-Peel Shrimp One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail sauce. |
$17.00 |
| Fresh Seafood Appetizers | |
| Roasted Garlic Scallops Seared day boat scallops over sautéed spinach topped with roasted garlic, sun-dried tomatoes and olive oil |
$19.00 |
| Mussels Wild mussels sautéed in olive oil with shaved garlic and fresh sweet basil finished with a choice of a chardonnay wine sauce or homemade red sauce |
$18.00 |
| Clams Casino “6” tender choice clams on the half shell oven baked stuffed with tri color bell peppers, onions and chopped slab bacon with a touch of butter and seasoned bread crumbs served with lemon wedges |
$16.00 |
| Calamari Diablo Fresh calamari sauteed in a spicy diablo sauce. |
$18.00 |
| Appetizers | |
| Fried Calamari Crispy fried with banana peppers and a side of Thai sweet chili sauce. |
$17.00 |
| Pepperoni and Cheese Knots Two garlic knots stuffed with pepperoni and mozzarella, served along side house made red sauce |
$13.00 |
| Scallops on Horseback Fresh sea scallops wrapped in smoky bacon mirrored by a chipotle beurre blanc webbed with horseradish cream sauce |
$19.00 |
| Garlic Knots Ten hand rolled and coal fired garlic and parmesan knots served with our homemade red sauce |
$7.00 |
| Asian Fire Cracker Shrimp Crispy golden brown ale-battered shrimp tossed in your choice of buffalo or Asian sauce topped with sesame seeds on a bed of lettuce |
$15.00 |
| Arancini Three crispy golden brown risotto balls filled with ground sirloin and peas presented with our homemade red sauce and garnished with Parmesan and basil |
$14.00 |
| Italian Long Hots Coal fire roasted Italian long hot peppers sautéed in garlic and olive oil, topped with shaved sharp provolone cheese served with Italian crostini |
$14.00 |
| Stinging Brussels Sprouts Crispy fried brussels sprout halves tossed in a sweet and spicy honey garlic sauce and smoked pork belly finished with shaved Parmesan. |
$14.00 |
| Mediterranean Hummus A scoop of chickpea and imported tahini hummus topped with Mediterranean olive salad served with grilled gluten-free pita wedges, sliced seasoned cucumber and tomatoes |
$15.00 |
| Cheese Steak Eggrolls Six crispy egg roll halves stuffed with seasoned shaved steak and American cheese served with spicy Sriracha ketchup dipping sauce. |
$15.00 |
| Mac & Cheese Wedges Seven crispy battered Mac & cheese wedges served with homemade red sauce for dipping. |
$12.00 |
| Soups | |
| Minestrone Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. Gluten free without pasta |
$5.00 |
| Soup du Jour One of our chef’s creations made fresh daily |
$5.00 |
| French Onion au Gratin Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. Served in a crock only |
$9.00 |
| Salads | |
| The Hack Chopped Brussels sprouts, spinach, broccoli, red onion, pistachios, goat cheese and sun dried blueberries tossed in a champagne vinaigrette finished with an agave roasted blueberry balsamic vinaigrette |
$15.00 |
| Tuscan Tuna or Salmon Your choice of a marinated and open flame grilled salmon or ahi tuna steak over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, Kalamata olives, pine nuts, pepperoncini, capers and sun-dried tomatoes, finished with olive oil and a sweet balsamic reduction |
$20.00 |
| Greek Crisp romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers and Kalamata olives in Greek dressing served with grilled pita wedges |
$17.00 |
| Tuna and Cannellini Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, Kalamata olives and artichoke hearts finished with extra virgin olive oil, parmesan and balsamic vinegar |
$16.00 |
| Caesar Romaine lettuce tossed in creamy Caesar dressing with garlic croutons and parmesan cheese |
$13.00 |
| Grilled and Chilled Vegetable Marinated and open flame grilled and chilled asparagus, red peppers, zucchini, squash and eggplant served over arcadian greens with a balsamic vinaigrette drizzle |
$15.00 |
| Nuts and Berries Chicken Cajun seasoned open flame grilled boneless chicken breast tossed with arcadian greens in a wild raspberry vinaigrette with fresh strawberries, candied walnuts, sun-dried cranberries and gorgonzola cheese |
$17.00 |
| Summer Shrimp Salad Baby Arugula topped with homemade chunky mango salsa, open flame grilled cilantro lime shrimp, crumbled feta cheese and corn tortilla strips. |
$19.00 |
| Healthy Choices | |
| Grilled Chicken Paillard Twin thin sliced chicken breasts marinated in fresh herbs, garlic and lemon served with garlic and olive oil sautéed broccoli rabe and fire roasted red peppers |
$26.00 |
| Orange Ginger Scallops Half a pound of seared day boat scallops with an orange ginger soy glaze served with steamed rice, sesame broccoli and bell peppers |
$34.00 |
| Salmon Picatta Open flame grilled Northern Atlantic salmon filet served over wilted spinach and topped with lemon, capers, garlic, fresh herbs and extra virgin olive oil |
$29.00 |
| Steak Paleo Three 2 oz. open flame grilled bistro filet medallions served over sautéed spinach, onions, grape tomatoes and mushrooms |
$25.00 |
| Cacciatore Three seared fresh chicken tenderloins sautéed in extra virgin olive oil with bell peppers, onions, mushrooms and plum tomatoes served over garlic spinach |
$25.00 |
| Seafood | |
| Mussels and Linguine Fresh, wild mussels sautéed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay white wine sauce or homemade red sauce served over imported linguine |
$25.00 |
| Shrimp and Broccoli Scampi Eight jumbo gulf shrimp sautéed with fresh broccoli florets in a zesty garlic white wine sauce over imported linguine |
$27.00 |
| Garlic Scallops Half pound seared day boat sea scallops over sautéed spinach topped with roasted garlic, sundried tomatoes and olive oil served over imported linguine |
$35.00 |
| Fried Jumbo Shrimp Eight crispy golden brown hand breaded jumbo gulf shrimp served with our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce |
$27.00 |
| Calamari Diablo Sautéed rings and tentacles with fresh plum tomatoes, pepperoncini peppers, fire roasted red peppers, Italian long hot peppers, shaved garlic and basil in a spicy red sauce served over imported linguine |
$27.00 |
| Flounder with Crab Egg battered fresh flounder filet topped with sautéed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and fresh sautéed broccoli florets |
$30.00 |
| Linguine and Clams One dozen local little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh basil served red or white over imported linguine |
$27.00 |
| Sesame Ahi Sesame and black pepper encrusted seared ahi tuna steak topped with fresh seaweed salad served with rice, steamed broccoli florets, soy sauce, wasabi and pickled ginger |
$27.00 |
| Carne | |
| Veal Parmesan Italian breaded and fried veal cutlet topped with imported provolone cheese and our red sauce finished with pecorino romano cheese served with imported linguine |
$27.00 |
| Nonna’s Meatballs Three hand rolled meatballs in homemade red sauce topped with creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine |
$24.00 |
| Blueberry Bourbon Barbecued Ribs Open flame grilled St. Louis style pork ribs served with sides of creamy coleslaw and baked mac and cheese |
$29.00 |
| Oscar Trio Three Certifi ed Angus Beef open flame grilled bistro filet medallions over grilled asparagus, topped with grilled shrimp, lump crabmeat and half lobster tail all finished with creamy béarnaise sauce served with roasted garlic red bliss mashed potatoes |
$36.00 |
| Steak & Risotto Open flame grilled peppercorn encrusted “Certified Angus Beef” New York strip steak topped with sautéed mushrooms served with garlic Parmesan risotto, steamed asparagus spears and port wine reduction |
$39.00 |
| Texas Sirloin Boldly seasoned and seared “Certified Angus Beef” 10 oz. Sirloin steak topped with tumble weed onions served with loaded roasted garlic red bliss mashed potatoes, seasoned broccoli florets and a side of Texas Pedal sauce. |
$29.00 |
| Chicken | |
| Chicken and Crab Limon Boneless breast of chicken coated in a parmesan egg batter and lightly sautéed in a garlic white wine sauce with lump crabmeat, lemon, basil, caper berries and sun dried tomatoes served with imported linguine |
$29.00 |
| Chicken Parmesan Italian breaded chicken cutlet topped with imported provolone cheese and red sauce served with imported linguine |
$26.00 |
| Grilled Chicken Brestle Two boneless grilled chicken breast served with a double order of grilled asparagus spears and a side of orange gingers sauce |
$26.00 |
| Chicken Milano Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sautéed spinach topped with a mushroom marsala demi glace served with garlic parmesan risotto |
$27.00 |
| Pasta Creations | |
| Traditional Pasta Choice of linguine or penne served in our homemade red sauce |
$15.00 |
| Lobster, Crab and Shrimp Sautéed petite lobster tail with jumbo gulf shrimp and lump crabmeat in a garlic chardonnay wine sauce with fresh sweet basil, spinach and plum tomatoes served over imported linguine |
$38.00 |
| Cheese Raviolis Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella |
$21.00 |
| Eggplant Parmesan Italian breaded eggplant topped with imported provolone cheese and homemade red sauce served over imported linguine |
$22.00 |
| Eggplant Stack Italian breaded eggplant layered with sautéed spinach, fire roasted red peppers and creamy ricotta cheese oven baked with Mozzarella cheese and homemade red sauce served with a side of linguine. |
$26.00 |
| Other Pasta Sauce Choices | |
| Pomodoro Chunky red sauce |
$19.00 |
| Garlic and Oil Shaved garlic sauteed in extra virgin olive oil |
$17.00 |
| Red Sauce Smooth red sauce |
$15.00 |
| Alfredo Creamy parmesan sauce with a touch of garlic |
$23.00 |
| Vodka Creamy tomato with a touch of Stoli vodka |
$23.00 |
| Custom Blend Burgers | |
| All American Burger Topped with American cheese, pickles, green leaf lettuce, tomato and raw onion |
$13.00 |
| Pepadew Bacon Burger Topped with aged cheddar cheese, pepadew relish, and cherrywood smoked bacon |
$15.00 |
| Trenton Burger Topped with John Taylor’s Original Pork Roll, American cheese and fried egg |
$15.00 |
| Turkey Burger Balsamic All white meat turkey burger with sliced tomato, fresh spinach and balsamic mayonnaise |
$13.00 |
| Mac & Cheese Burger topped with grilled slice tomato, American cheese and crispy battered mac & cheese wedges. |
$15.00 |
| Specialty Sandwiches & Ciabattas | |
| Shrimp Tacos Three grilled white corn tortillas filled with blackened shrimp, topped with shredded lettuce, mango salsa and queso fresco, served with lime wedges. |
$16.00 |
| Philly Pork Sandwich Thin sliced sous vide loin of pork on a garlic toasted Ciabatta with broccoli rabe and aged Provolone cheese served with a side of Hot & Spicy onion relish served with fries. |
$15.00 |
| Ahi Tuna Sandwich Cajun seasoned and grilled ahi tuna steak topped with spring greens, sliced tomato and cusabi dressing served on a toasted brioche bun with chips |
$19.00 |
| Grilled Chicken Pesto Open flame grilled boneless chicken breast on a pesto toasted brioche bun with spinach, oven roasted tomatoes and melted aged provolone cheese. Served with chips. |
$15.00 |
| Caprese Ciabatta Vine ripe tomato, sliced fresh mozzarella, sweet basil and balsamic glaze served on a toasted ciabatta roll with chips |
$16.00 |
| Pork Roll, Egg & Cheese Ciabatta Thick slices of grilled Pork Roll with melted American cheese and two fried eggs on a toasted ciabatta roll with chips. |
$14.00 |
| Chicken Parm Brioche Crispy golden brown chicken filet on a garlic toasted brioche bun with homemade red sauce and mozzarella served with chips. |
$12.00 |
| French Dip Thin sliced house cooked Certified Angus Beef ® top round piled high on a garlic toasted brioche roll with melted aged provolone cheese served with fries and a side of au jus. |
$15.00 |
| Pita Sandwiches | |
| Club Turkey Pita Applewood smoked bacon, sliced tomato, oven roasted turkey breast, shredded lettuce and mayonnaise |
$15.00 |
| Roast Beef & Swiss Special Pita Imported Swiss cheese, thin sliced “Certified Angus Beef” top round, homemade coleslaw and Thousand Island dressing |
$15.00 |
| Tuna Salad Pita Made to order Italian tuna salad (contains mayonnaise), sliced tomato, shredded lettuce and shaved onion. |
$15.00 |
| Bocca’s Artisan Submarines | |
| Cheesesteak, The Great Josh Half pound, grilled thin sliced steak and fried onion topped with melted provolone cheese finished with lettuce, tomato, pepper relish and extra virgin olive oil |
$14.00 |
| Nonna’s Meatball Parm Nonna’s original family recipe hand rolled and simmered in homemade red sauce finished with melted provolone cheese |
$14.00 |
| Bocca’s Italian, Saul’s Submarine Thin sliced prosciutto, soppressata, Spanish chorizo and aged provolone cheese finished with lettuce, tomato, onion, banana peppers and extra virgin olive oil |
$12.00 |
| American Chicken Grilled and chopped fresh chicken breast with American cheese, lettuce, tomato and raw onion |
$14.00 |
| Spicy Sausage Parm Handmade, grilled spicy Italian sausage topped with homemade red sauce and melted mozzarella |
$14.00 |
| Chicken Rabe Golden brown Italian breaded chicken cutlet topped with garlic sautéed broccoli rabe and sharp provolone cheese |
$14.00 |
| Grilled Vegetable Fried onions, mushrooms, broccoli rabe, fire roasted red peppers, mild provolone cheese, lettuce, tomato and pepper relish |
$13.00 |
| Coal Fire Specialty Pizzas | |
| Nonna Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil |
$13.00 |
| Veggie Lover Mushrooms, broccoli, spinach, fresh tomato, coal fire roasted red peppers and fresh mozzarella |
$15.00 |
| Prosciutto, Arugula and Parmesan Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan |
$18.00 |
| Bruschetta Garlic herb oil, parmesan romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella, finished with sweet balsamic glaze |
$16.00 |
| Thai Pie Grilled chicken breast, Thai sweet chili sauce, fresh red onion, fresh bell peppers and mozzarella cheese |
$18.00 |
| Dry Rub Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian long hot peppers and mozzarella cheese |
$19.00 |
| Salad Extra virgin olive oil, garlic, fresh mozzarella, parmesan romano and rosemary pie topped with balsamic vinaigrette dressed arcadian greens and grape tomatoes |
$15.00 |
| Meatlover Homemade pizza sauce, sliced meatballs, spicy Italian sausage, bacon, pepperoni and mozzarella |
$19.00 |
| Buffalo Chicken Our famous 12″ coal fired pizza topped spicy buffalo sauce, grilled chicken, Parmesan and mozzarella cheeses. |
$19.00 |
| Vegan Our regular dough with homemade pizza sauce and soy cheese. |
$19.00 |
| Pizza & Wing Creations | |
| Choose your Crust Imported flour, our homemade red sauce, shredded mozzarella and extra virgin olive oil cooked in a traditional brick oven. |
|
| Pan-Demic Pizza Once you have it, it’s highly contagious. Rectangular pan pizza with cheese on bottom, sauce on top (12″x9″) |
$14.00 |
| Cauliflower Gluten-Free | $18.00 |
| Regular Toppings Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olive, bell peppers, sliced meatballs, sliced tomato, extra cheese, sweet peppers, hot peppers, anchovies |
$2.00 |
| Premium Toppings Grilled chicken, bacon, ricotta, coal fire roasted red peppers, sun-dried tomatoes, broccoli rabe, prosciutto, coal fired Italian long hots, oven roasted tomatoes |
$3.00 |
| Tomato Pie Our all new thincilian pan pie topped with sliced Mozzarella, sweet and mildly spicy tomato sauce on top, finished with grated Parmesan and oregano. |
$17.00 |
| Calzone Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping served with housemade red sauce for dipping |
$20.00 |
| Stromboli Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and three regular toppings |
$20.00 |
| Nonna Thin-Sicilian Pizzas Thin Nonna style Sicilian pie (plus 16″ toppings) |
$20.00 |
| By the Slice | $4.00 |
| Bocca Dry Rub Wings Fresh coal fired roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots. Served with bread (GF) without |
$16.00 |
| Extras | |
| Seaweed Salad | $6.00 |
| Grilled Vegetables | $8.00 |
| Grilled Asparagus | $8.00 |
| Spinach Aioli | $12.00 |
| Broccoli Rabe Aioli | $12.00 |
| Side of Pasta with Red Sauce upcharge for sauce substitutions |
$8.00 |
| Gluten Free Pasta with Red Sauce Upcharge for sauce substitutions |
$10.00 |
| Garlic Parmesan Risotto | $10.00 |
| Garlic Bread | $6.00 |
| Garlic Bread with Mozzarella | $8.00 |
| Sweet Potato Waffle Fries | $4.00 |
| Waffle Fries | $4.00 |
| Fries | $3.00 |
| Meatballs | $8.00 |
| Cheddar Cheese Sauce | $2.00 |
| Roasted Garlic Red Bliss Mashed Potatoes | $5.00 |
| Béarnaise Sauce | $4.00 |
| House Salad | $6.00 |
| Side Caesar | $8.00 |
| Sausage Patty Handmade grilled spicy Italian Sausage Patty in homemade red sauce. |
$7.00 |
| Side Quinoa & Brown Rice Extra Virgin Olive Oil, Shaved Garlic , Salt & Pepper |
$10.00 |
| Jumbo Onion Rings Served with cajun horseradish dijonnaise sauce |
$12.00 |
| Ala Carte | |
| Grilled Salmon Fillet | $19.00 |
| Ahi Tuna | $15.00 |
| Shrimp | $4.00 |
| Chicken Breast | $8.00 |
| Steak (2 Oz.) | $6.00 |
| Dessert | |
| Flourless Chocolate Torte When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. |
$7.00 |
| Bocca Brownie Warm chocolate fudge brownie topped with vanilla ice cream and chocolate sauce, finished with whipped cream and topped with a cherry. |
$9.00 |
| Cannoli Sweet mascarpone and chocolate chip filled cannoli shell garnished with chocolate sauce and whipped cream |
$6.00 |
| Waffle Sundae Belgium style pearl sugar waffle topped with a scoop of vanilla bean ice cream, whipped cream, chocolate and caramel sauce with a cherry on top. |
$9.00 |
| Peaches & Cream Sliced peaches in a buttery peach cinnamon sauce oven baked with a oatmeal streusel topping topped with a scoop of vanilla bean ice cream, whipped cream and peach puree. |
$9.00 |
| Peace Pie Assorted flavors |
$6.00 |
| Vanilla Bean Ice Cream Topped with chocolate sauce and whipped cream. Add an extra scoop +2 |
$4.00 |
| Pizza & Mussel Monday | |
| Mussel Monday $18 | |
| Oaxaca Shaved garlic, smoky chipotle peppers, cilantro lime white wine sauce. |
|
| Red Homemade red sauce, fresh sweet basil. |
|
| White Garlic, basil wine sauce. |
|
| Fra Diablo Homemade red sauce, fresh plum tomato, basil, pepperoncini, red pepper flakes. (Very Spicy) |
|
| Monday Drink Specials | |
| $5 Margaritas | |
| $20 Corona Buckets five beers per bucket |
|
| $20 of select bottles of wine | |
| Date Night Wednesday | |
| Chef Specials | |
| 3 Course Dinner For Two Menu Options Change Weekly |
$43.00 |
| Wine | |
| Bottles of Select Wine | $20.00 |
| Turkey Tuesday | |
| Main | |
| Oven Roasted Turkey Breast over Cranberry Cornbread dressing finished with a rich pan gravy served with roasted garlic red bliss mashed potatoes, vegetables and cranberry sauce |
$13.00 |
| Turkey Tuesday Dinners Include a soup or tossed salad, bread and chef’s choice of dessert |
$19.00 |
| For the Kids | |
| Kid’s Menu | |
| Homemade Macaroni & Cheese | $10.00 |
| Popcorn Shrimp & Fries | $13.00 |
| Linguini with Meatball or Vegetable | $10.00 |
| Grilled Cheese on White Bread & Fries | $10.00 |
| Handbreaded Chicken Fingers & Fries | $10.00 |
| Cheese Ravioli | $10.00 |
| Pizza | $11.00 |
| Cheeseburger & Fries | $10.00 |
| Mac & Cheese Bites with Fries | $12.00 |
| Kid’s Frozen Drinks | |
| Chocolate Chip | |
| Strawberry Lemonade | |
| Piña Colada | |
| Mango or Strawberry Creamsicle | |
| Late Night Menu | |
| Munchies | |
| Battered Buffalo Shrimp Crispy brick oven baked and battered shrimp tossed in Buffalo sauce. |
$15.00 |
| Russo Spinach Roll-ups Spinach, caramelized onion, mozzarella, ricotta, all rolled up in our garlic brushed dough, baked and served with a side of red sauce for dipping |
$6.00 |
| Hots & Knots Coal Fired Italian long hot peppers in our garlic herb oil topped with melted mozzarella, garnished with oven-roasted tomatoes and basil served with three of our garlic knots |
$11.00 |
| Garlic Knots 10 hand and rolled and coal fired garlic and parmesan knots served with our homemade red sauce |
$7.00 |
| Pepperoni and Cheese Knots Two garlic knots stuffed with pepperoni and mozzarella, served along side house made red sauce |
$11.00 |
| Coal Fired Wings 9 fresh coal fire-roasted (Gluten Free) tossed in your choice of sauce: spicy Buffalo (Gluten Free), hot & honey (Gluten Free), barbeque (Gluten Free) or Thai sweet chili. |
$15.00 |
| Bocca Dry Rub Wings 9 fresh coal fire-roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots (Gluten Free) |
$16.00 |
| Brick Oven Baked Mac Wedges Seven battered wedges of Mac & Cheese served with homemade red sauce. |
$12.00 |
| Coal Fired Brussels Fresh brussels sprout halves coal fire-roasted in EVOO finished with smoked pork belly, Parmesan cheese, and sweet&spicy honey garlic sauce. |
$14.00 |
| Meatball Parm Sub On artisan seeded semolina half sub roll and finished with melted provolone cheese. |
$14.00 |
| Brick Oven-Baked Cheesesteak Egg Rolls Six egg roll halves stuffed with seasoned shaved steak and American cheese, served with spicy Sriracha ketchup. |
$15.00 |
| Caesar Salad Add chopped grilled chicken breast +6 | Add crispy brick oven baked battered shrimp +9 |
$13.00 |
| Charred Coal Fire Specialty Pizza | |
| Nonna Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil |
$13.00 |
| Veggie Lover Garlic, extra virgin olive oil, mushrooms, broccoli, spinach, marinated tomato, coal fired roasted red peppers and fresh mozzarella |
$15.00 |
| Prosciutto, Arugula and Parmesan Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan |
$18.00 |
| Bruschetta Garlic herb oil, parmesan Romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella, finished with sweet balsamic glaze |
$16.00 |
| Thai Pie Grilled chicken breast, Thai sweet chili sauce, fresh red onion, fresh bell peppers and mozzarella cheese |
$18.00 |
| Dry Rub Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian long hot peppers and mozzarella cheese |
$19.00 |
| Salad Extra virgin olive oil, garlic, fresh mozzarella, parmesan Romano and rosemary pie topped with Balsamic vinaigrette dressed Arcadian greens and grape tomatoes |
$15.00 |
| Meat Lover Homemade pizza sauce, sliced meatballs, spicy Italian sausage, bacon, pepperoni and mozzarella |
$19.00 |
| Vegan Pizza Our regular dough with homemade pizza sauce and soy cheese |
$19.00 |
| Buffalo Chicken Topped with spicy buffalo sauce, grilled chicken, Parmesan and mozzarella cheeses. |
$19.00 |
| Traditional Pizza | |
| Pan-demic Pizza Once you have it, it’s highly contagious. Rectangular pan pizza with cheese on bottom, sauce on top. (12″x9″) |
$14.00 |
| Cauliflower Gluten-Free Pizza 12″ Crust | $18.00 |
| Nonna Thin-Sicilian Pizzas Thin Nona style Sicilian pie. Plus 16″ toppings |
$20.00 |
| Tomato Pie Our all new thincilian pan pie topped with sliced Mozzarella, sweet and mildly spicy tomato sauce on top, finished with grated Parmesan and oregano |
$17.00 |
| Calzone Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping served with housemade red sauce for dipping |
$20.00 |
| Stromboli Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and three regular toppings |
$20.00 |
| By the Slice | $4.00 |
| Regular Toppings Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olive, bell peppers, sliced meatballs, slice tomato, extra cheese, sweet peppers, hot peppers, anchovies |
$2.00 |
| Premium Toppings Grilled chicken, prosciutto, bacon, ricotta, coal fire roasted red peppers, sun-dried tomatoes, broccoli rabe, coal fired Italian long hots, sharp provolone cheese, oven roasted tomatoes |
$3.00 |
| Sunday Brunch | |
| Egg Breakfasts | |
| Two Eggs Any Style Served with home fries and choice of buttered multigrain or country white toast |
$7.00 |
| Two Eggs Any Style with Breakfast Meat Served with home fries and choice of buttered multigrain or country white toast. Choice of Apple Wood Smoked Bacon, Spicy Italian Sausage, Pork Roll, Smoke House Reserve Ham, or Turkey Links |
$10.00 |
| Omelets Your Way | |
| Omelets Your Way Made with three fresh cracked eggs, served with home fries and choice of buttered multigrain or country white toast. Cheese: American, Swiss, White Cheddar, Feta, Mozzarella. Meat: Bacon, Ham, Spicy Sausage, Turkey Sausage, Pork Roll. Veggies: Bell Peppers, Onions, Mushrooms, Spinach, Tomatoes, Broccoli, Asparagus, Broccoli Rabe |
$9.00 |
| Breakfast Specialties | |
| Country Breakfast Open face buttermilk biscuit topped with country style sage turkey gravy served with two country style scrambled fresh cracked eggs and home fries |
$8.00 |
| Bocca Breakfast Sandwich Two fried eggs, american cheese and choice of breakfast meat on a grilled buttery Brioche roll served with home fries. Choice of meat: Bacon, Ham, Spicy Sausage, Turkey Sausage, Pork Roll |
$8.00 |
| Benny du Jour Ask your server or see the “Brunch Specials” page for the chef’s eggs Benedict creation of the day (pricing will vary) |
|
| Sides & Extras | |
| (1) Egg Any Style | $2.00 |
| Sub Egg Whites | $1.00 |
| Add Guacamole | $3.00 |
| Bocca Home Fries | $3.00 |
| Side of Breakfast Meat Apple Wood Smoked Bacon (3), Spicy Italian Sausage (1), Pork Roll (2), Smoke House Reserve Ham (1), Turkey Links (2) |
$5.00 |
| Toasted & Buttered Multi Grain, Country White or Pita | $3.00 |
| Fresh Strawberries | $5.00 |
| Real Vermont Maple Syrup | $2.00 |
| Single Buttermilk Biscuit | $3.00 |
| Cup of Sausage Gravy | $5.00 |
| Grilled Half Pound N.Y. Strip Steak | $10.00 |
| Brunch Beverages | |
| Coffee or Hot Tea | $2.50 |
| Bocca Italian Coffee | $3.50 |
| Cappuccino | $4.00 |
| Espresso | $3.00 |
| Fresh Squeezed OJ | $4.00 |
| Apple Juice | $3.50 |
| Milk | $3.50 |
| Chocolate Milk | $4.50 |
| Hot Chocolate | $3.00 |
| From the Bar | |
| Build Your Own Bloody Mary See separate menu for full details |
$7.00 |
| Mimosa | $8.00 |
| Bottle of Champagne with Fresh Squeezed OJ | $15.00 |
… View more
Contact Bocca Coal Fired Bistro
Address: 7805 Ventnor Ave, Margate City, NJ 08402
Phone: (609) 823-3663
Website: http://boccanj.com/
Hours
| Saturday | 11AM–11:30PM |
| Sunday | 10AM–10:30PM |
| Monday | 11AM–10:30PM |
| Tuesday | 11AM–10:30PM |
| Wednesday | 11AM–10:30PM |
| Thursday | 11AM–10:30PM |
| Friday | 11AM–11:30PM |
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Bocca Coal Fired Bistro, Margate City, New Jersey. … 7805 Ventnor Ave, Margate City, NJ, United States, New Jersey. (609) 823-3663. [email protected].