Booja Korean and Japanese Restaurant Menu Prices

Authentic Korean and Japanese cuisine! Hot pots, Kalbi, Bulgogi, Korean side dishes, sushi bar and Karaoke are all available. We have a wide variety of Sake and Korean non alcoholic drinks to try. Our food is delicious and you can find something new or familiar.

  4.4 – 352 reviews  $$ • Restaurant

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Menu

Menu
Lunch Menu
Beef Teriyaki Plate
Japanese. Served with miso soup or salad.
$10.00
Bento A – Bulgogi
Protein, 4 pieces California roll and tempura combination.
$13.00
Bento B – Teriyaki Beef or Chicken
Protein, 4 pieces California roll and tempura combination.
$13.00
Bento C – Katsu Pork or Chicken
Protein
$13.00
Bimimbop
Korean
$10.00
Bulgogi
Korean
$12.00
Chicken Katsu Plate
Japanese. Served with miso soup or salad.
$9.00
Chicken Teriyaki Plate
Japanese. Served with miso soup or salad.
$9.00
Deonjang or Kimchi Jjigae
Korean.
$10.00
Dolsot Bibimbob
Korean.
$13.00
Fried Rice (chicken or kimchi)
Korean.
$10.00
Japchae
Korean.
$10.00
Odentang
Korean.
$10.00
Soondubu
Korean.
$11.00
Spicy Pork
Korean.
$11.00
Sushi Combo A
California and Shrimp Tempura roll
$12.00
Sushi Combo B
Any 3 different classic rolls
$16.95
Sushi Combo C
California roll and 5 pieces nigiri -chefs choice
$13.95
Sushi Combo D
Any 2 spicy classic rolls.
$12.00
Yukgaejang
Korean.
$11.00
Bento Boxes – Japanese
Bulgogi Korean BBQ Beef
Served with miso soup, salad, 4pc California roll, one tempura shrimp, one fried dumpling, and tempura vegetable combination.
$26.00
Kalbi Korean BBQ Short Ribs
Served with miso soup, salad, 4pc California roll, one tempura shrimp, one fried dumpling, and tempura vegetable combination.
$28.00
Chicken Teriyaki
Served with miso soup, salad, 4pc California roll, one tempura shrimp, one fried dumpling, and tempura vegetable combination.
$17.00
Beef Teriyaki
Served with miso soup, salad, 4pc California roll, one tempura shrimp, one fried dumpling, and tempura vegetable combination.
$18.00
Salmon Teriyaki
Served with miso soup, salad, 4pc California roll, one tempura shrimp, one fried dumpling, and tempura vegetable combination.
$21.00
Shrimp Teriyaki
Served with miso soup, salad, 4pc California roll, one tempura shrimp, one fried dumpling, and tempura vegetable combination.
$21.00
Chicken Katsu
Served with miso soup, salad, 4pc California roll, one tempura shrimp, one fried dumpling, and tempura vegetable combination.
$18.00
Pork Katsu
Served with miso soup, salad, 4pc California roll, one tempura shrimp, one fried dumpling, and tempura vegetable combination.
$18.00
Appetizers
Calamari Tempura
Fresh, thick cut squid – deep fried in home made tempura batter.
$10.00
Edemame
Steamed and salted soybeans in pod.
$4.50
Egg Rolls
Two of Booja’s pork eggrolls.
$5.00
Gyoza
6 pork dumplings, steamed and pan fried on the bottom, for a soft and crunchy texture.
$6.00
Kimchi Pancake
Korean batter fried with kimchi, green onion, yellow onion, and carrots.
$15.00
Salmon Tatar
Chopped salmon, mango, jalapeno, and onion with Japanese dressing topped with masago.
$14.00
Seafood Pancake
Korean batter mixed with vegetables, squid and shrimp, served with our home made secret dumpling sauce – a very large portion.
$17.00
Shumai
6 pieces of Japanese style shrimp dumplings.
$7.00
Tempura Combination
Mixed vegetables and 2 shrimp tempura.
$10.00
Tuna Tataki
Fresh seared tuna with chili flakes, ponzu sauce. Served on a bed of seaweed salad.
$14.00
Calamari Salad $8.00
Seaweed Salad $7.00
Avocado Salad
Slices of avocado on a bed of fresh greens with Japanese dressing.
$9.00
Spring Rolls
3 deep fried vegetable spring rolls.
$6.00
Korean Fried Dumplings (Best Seller)
7 Deep fried dumplings with beef, glass noodles, and Korean spices inside. Served with our home made dumpling sauce.
$11.00
Korean Corn Dog
Breaded Mozzarella cheese with Korean fish cake sausage in the middle – One of our best sellers!
$5.00
Spicy Rice Cakes – Tteotbokki
Traditional style rice cakes in a Korean chili paste cooked with fish cakes and Japchae noodles.
$13.00
Booja Stuffed Mushroom
Mushroom stuffed with spicy tuna mix, crab salad mix, deep fried with spicy mayo and eel sauce on top. A taste to die for!
$8.00
Dragon Egg
Fresh crab mix and spicy tuna wrapped in avocado slices on a bed of tempura flakes with spicy mayo and eel sauce drizzled on top.
$13.00
Traditional Korean Dishes – Booja’s Soups and Stews
Bony Haejangguk
Spicy Ox bone neck stew, tender meat, amazing broth flavor, cooked with cabbage, green onion, and healthy floated perilla seeds. Served with white rice and includes Korean side dishes.
$21.00
Dumpling Soup
Korean beef dumplings in a broth with egg and topped with seaweed flakes. Includes Korean side dishes.
$15.00
Galbi Tang
Korean short rib soup with 2 ribs full of meat in a delicious broth cooked with radishes, green onion, yellow onion, some crystal noodles and egg. Served with white rice and includes Korean sides.
$21.00
Jjamppong
Spicy seafood noodle soup in an amazing broth with clams, muscles, squid, and 2 scrumptious whole shrimp. A seafood lovers dream! Includes Korean sides.
$18.00
Odentang
3 Hearty fish cake skewers cooked in a home made broth with flavor to die for!
$15.00
Yukgaejang
Spicy shredded beef stew with some Japchae noodles, onion, green onion, egg, and bracken (fern root). Served with white rice and includes Korean side dishes.
$15.00
Deonjang Jjigae
Soybean paste stew with chopped zucchini, onion and small clams. Served with white rice and includes Korean side dishes.
$14.00
Kimchi Jjigae
Spicy! Kimchi stew with an amazing broth, pork and pieces. Served with white rice and includes Korean side dishes.
$14.00
Soondubu Jjigae
Spicy soup with soft tofu, raw egg, and your choice of beef, seafood, or kimchi cooked in the stew. Served with white rice and includes Korean side dishes.
$15.00
Kalguksu
Soothing Korean noodle soup with clams, onions, green onions, and carrots. Includes Korean side dishes.
$14.00
Traditional Korean Dishes – Two Pots/Jeongols (Serves 2 People)
Spicy Chicken Jeongol
Chicken, potato, carrot, onions, green onion, garlic, and Korean spicy sauce. Served with white rice and includes Korean side dishes.
$39.00
Gopchang Jeongol
Tripe, radish, cabbage, onion, green onion, udon noodles, mushrooms, and leeks all in a delicious broth. Served with white rice and includes Korean side dishes.
$42.00
Bulgogi Jeongol
Korean BBQ hot pot with marinated beef, crystal noodles, mushrooms, onions, and green onions in a delicious soup. Served with white rice and includes Korean side dishes.
$42.00
Budae Jeongol
Classic Korean hot pot with spam, hot dog, sausage, ramen noodles, cheese, and kimchi (Very popular). Served with white rice and includes Korean side dishes.
$38.00
Mandu Jeongol
Spicy beef broth with mushroom, kimchi, tofu, and Korean ground beef dumplings. Served with white rice and includes Korean side dishes.
$38.00
Yeomso Jeongol
A goat meat hot pot with onion, green onion, sesame leaf and leeks. Served with white rice and includes Korean side dishes.
$43.00
Seafood Jeongol
Mussels, shrimp, and clams mixed bean sprouts, cabbage, green onion, yellow onion, tofu, carrots, garnished with seafood mushrooms all in a special broth made from boiling crab. Served with white rice and includes Korean side dishes.
$51.00
Dubu/Tofu Jeongol
Tofu hot pot with onion, green onion, mushrooms, and can be made spicy or non-spicy. Served with white rice and Korean side dishes.
$28.99
Traditional Korean Main Entrees
Kalbi
Korean short ribs marinated in our home made Korean BBQ sauce with succulent fat around the bone. Served on a bed of onions and garnished with green onions. Served with white rice and includes Korean side dishes.
$33.00
Bulgogi
Thinly sliced beef marinated in our Korean BBQ sauce cooked with onions, green onions, and carrot slivers. Sweet and savory. Served with white rice and includes Korean side dishes.
$21.00
Spicy Pork
Thinly sliced pork cooked in Korean Chili paste with onions, green onions, and carrot slivers. Savory and spicy. Served with white rice and Korean side dishes.
$19.00
Spicy Shrimp
Fresh shrimp cooked in Korea Chili paste with sliced bell peppers, onions and carrot slivers. Served with white rice and includes Korean side dishes.
$21.00
Ojing-Eobokk-Eum Spicy Squid Stir Fry
Fresh squid stir fried in Korean Chili paste with sliced bell peppers, onions, and carrot slivers. Served with white rice and includes Korean side dishes.
$22.00
Spicy Chicken
Chicken strips perfectly cooked in Korean Chili paste with sliced bell peppers, onions and carrot slivers. Served with white rice and includes Korean side dishes.
$19.00
Bibimbob
Rice topped with classic Korean vegetable side dishes: carrots, cucumbers, radishes, beansprouts, seaweed, and customers choice of beef or crispy tofu, with an egg well done or sunny side up, garnished with seaweed flakes. Mix well with chili paste or soy sauce for best taste. Make it a combo with Miso soup for $2
$13.00
Dolsot-Bibimbob
The same ingredients as Bibimbob above, but served in a hot stone bowl that makes everything sizzle and brings out more flavor. Make it a combo with miso soup for $2.
$13.00
Fried Rice – Chicken
Booja’s secret recipe fried rice with your choice of meat.
$13.00
Fried Rice – Shrimp
Booja’s secret recipe fried rice with your choice of meat.
$15.00
Fried Rice – Vegetable
Booja’s secret recipe fried rice with your choice of meat.
$11.00
Fried Rice – Kimchi
Booja’s secret recipe fried rice with your choice of meat.
$13.00
Fried Rice – Beef
Booja’s secret recipe fried rice with your choice of meat.
$14.00
Japchae
Sweet and savory crystal noodles made from sweet potato starch with beef, wood-ear mushrooms, carrots, green onion, and onion. Served with white rice and includes Korean side dishes.
$13.00
Sweet and Sour Shrimp
Deep fried shrimp with red Korean sauce with chopped bell peppers, onion, green onion, and carrot. Served with white rice and includes Korean side dishes.
$21.00
Tangsuyuk
Deep fried pork with Korean sweet and sour sauce mixed with onions, peppers, carrots and wood-ear mushrooms.
$21.00
Cup-Bob
A mixture of rice, japchae, noodles, bulgogi, and carrots.
$13.00
Omelette Rice
Ketchup fried rice topped with an omelet and ketchup.
$15.00
Traditional Korean Combos
Kalbi
A more manageable portion of meat with a traditional Korean soup. Pick one meat and one soup. Served with rice and side dishes. (Soup options: Soondubu Jjigae – Spicy soup with tofu, raw egg. Deonjang Jjigae – Soybean paste stew with chopped zucchini, onion and small clams. Kimchi Jjigae – Kimchi stew with an amazing broth, pork and pieces.)
$28.00
Bulgogi
A more manageable portion of meat with a traditional Korean soup. Pick one meat and one soup. Served with rice and side dishes. (Soup options: Soondubu Jjigae – Spicy soup with tofu, raw egg. Deonjang Jjigae – Soybean paste stew with chopped zucchini, onion and small clams. Kimchi Jjigae – Kimchi stew with an amazing broth, pork and pieces.)
$26.00
Spicy Pork
A more manageable portion of meat with a traditional Korean soup. Pick one meat and one soup. Served with rice and side dishes. (Soup options: Soondubu Jjigae – Spicy soup with tofu, raw egg. Deonjang Jjigae – Soybean paste stew with chopped zucchini, onion and small clams. Kimchi Jjigae – Kimchi stew with an amazing broth, pork and pieces.)
$22.00
Grilled Mackerel
A more manageable portion of meat with a traditional Korean soup. Pick one meat and one soup. Served with rice and side dishes. (Soup options: Soondubu Jjigae – Spicy soup with tofu, raw egg. Deonjang Jjigae – Soybean paste stew with chopped zucchini, onion and small clams. Kimchi Jjigae – Kimchi stew with an amazing broth, pork and pieces.)
$21.00
Japanese Entrees
Hibachi or Teriyaki Chicken
Choice of meat cooked with sliced peppers, carrots, broccoli, and onions. Served with white rice, miso soup and salad with ginger dressing. Upgrade to Booja’s secret fried rice for only $1.50
$16.00
Hibachi or Teriyaki Beef
Choice of meat cooked with sliced peppers, carrots, broccoli, and onions. Served with white rice, miso soup and salad with ginger dressing. Upgrade to Booja’s secret fried rice for only $1.50
$18.00
Hibachi or Teriyaki Salmon
Choice of meat cooked with sliced peppers, carrots, broccoli, and onions. Served with white rice, miso soup and salad with ginger dressing. Upgrade to Booja’s secret fried rice for only $1.50
$21.00
Hibachi or Teriyaki Shrimp
Choice of meat cooked with sliced peppers, carrots, broccoli, and onions. Served with white rice, miso soup and salad with ginger dressing. Upgrade to Booja’s secret fried rice for only $1.50
$19.00
Any Two Combo $21.00
Japanese Katsu
Chicken Katsu
Japanese style breaded and deep fried meat topped with a delicious sauce.
$18.00
Pork Katsu
Japanese style breaded and deep fried meat topped with a delicious sauce.
$18.00
Japanese Noodles Entrees (Served Alone)
Udon Noodle Soup $11.00
Tempura Udon Noodle Soup $15.00
Seafood Noodle Soup
Squid, mussels, clams, two whole shrimp (add extra shrimp for $3 each)
$18.00
Japanese Yaki Undon and Yaki Soba
Chicken
Cooked with bell peppers, onion, and carrots. Udon: thick noodles Soba: thin noodles
$14.00
Beef or Shrimp
Cooked with bell peppers, onion, and carrots. Udon: thick noodles Soba: thin noodles
$16.00
Vegetable
Cooked with bell peppers, onion, and carrots. Udon: thick noodles Soba: thin noodles
$11.00
Korean BBQ 2-4 People (Recommended for grills. Minimum order 2 halves or one whole)
Brisket
Served with rice, Banchan/Korean side dishes and dipping seasonings. (Half $28)
$52.00
Chicken
Served with rice, Banchan/Korean side dishes and dipping seasonings. (Half $24)
$46.00
Squid
Served with rice, Banchan/Korean side dishes and dipping seasonings. (Half unavailable)
$48.00
Pork Belly
Served with rice, Banchan/Korean side dishes and dipping seasonings. (Half $26)
$48.00
Rib Finger
Served with rice, Banchan/Korean side dishes and dipping seasonings. (Half $28)
$56.00
Family Pack
Comes with pork belly, rib finger, brisket, and chicken. Served with rice, Banchan/Korean side dishes and dipping sauces. (half unavailable)
$99.00
Sushi Big Booja Combos
Booja Boat
Seaweed salad, 10 piece Nigiri, 15pc Sashimi (chefs choice), and 2 special rolls of your choice *excluding Flaming Booja roll*
$84.00
Booja Special Combo
6pcs of Nigiri, 8pcs of Sashimi, and and 1 classic roll. s
$38.00
Sashimi Deluxe
15pcs of Sashimi and any regular roll.
$33.00
Nigiri and Roll Combo
8pcs of Nigiri and your choice of any 1 regular roll.
$22.00
Sashimi and Nigiri (A La Cart – 2 Pieces per order)
Salmon $7.00
Tuna $7.00
Yellow Tail $7.00
Smoked Salmon $7.00
Escolar $7.00
Tilapia $6.00
Masago $7.00
Eel $8.00
Egg Cake $6.00
Sweet Shrimp (Nigiri Only) $10.00
Scallop $8.00
Tobiko (Red Fish Eggs) $7.00
Ebi (Cooked Shrimp) $6.00
Surf Clam $7.00
Ikura (Salmon Roe) $7.00
Imitation Crab Stick $6.00
Octopus $8.00
Sashimi Lovers Platers (8 pieces per order)
Tuna $16.00
Salmon $16.00
Escolar $17.00
Yellow Tail $17.00
Sashimi Combo (8pcs of fresh fish, chefs choice) $17.00
Sashimi Regular (15pcs of fresh fish, chefs choice) $26.00
Classic Rolls or Hand Rolls
1) California Roll $7.00
2) Shrimp Tempura $10.00
3) Yellow and Green Onion Roll $7.00
4) Spicy Tuna Roll $8.00
5) Spicy Salmon Roll $8.00
6) Spicy Scallop Roll $10.00
7) Spicy Yellowtail Roll $8.00
8) Spicy Shrimp Roll $8.00
9) Eel and Avocado Roll $11.00
10) Philadelphia Roll $9.00
11) Tuna and Avocado Roll $8.00
12) Tuna Roll $7.00
13) Salmon Roll $7.00
Vegetarian Rolls (Regular or Hand Rolled)
14) Vegetable Roll
Cucumber, bell pepper, avocado, pickled radish.
$8.00
15) Fried Vegetable Roll
Deep fried, sweet potato, zucchini, and eggplant.
$9.00
16) Cucumber Roll $6.00
17) Avocado Roll $7.00
18) Oshinko Roll (Pickled Radish) $7.00
19) Sweet Potato Roll
Deep fried sweet potato roll.
$8.00
20) Mango Waltz (Special Roll)
Fried sweet potato, zucchini and eggplant topped with mango and mango sauce.
$14.00
21) Zen Crunch Roll (Special Roll)
Mushrooms, bell pepper, avocado, pickled radish, and mango deep fried then topped with shredded bell peppers and sweet onion mayo.
$14.00
Special Rolls
22) Cucumber Special Roll
Smoked salmon, cream cheese, crab, avocado and mango wrapped in cucumber topped with Japanese dressing and ponzu sauce.
$14.00
23) Caterpillar
Eel, cucumber, topped with avocado and drizzled with eel sauce.
$16.00
24) Crazy Crab
Crab, avocado, cucumber and cream cheese topped with more crab, tempura flakes, and house sauce.
$14.00
25) Crazy Coconut (Soy Paper)
Shrimp tempura, crab, avocado, cream cheese and mango topped with tempura flakes, toasted coconut flakes, spicy mayo and eel sauce.
$16.00
26) Crunch Crab
Shrimp tempura, avocado and cucumber topped with crab, tempura flakes, tobiko and spicy mayo.
$16.00
27) Crunch Yum-Yum
Shrimp tempura and crab topped with shrimp, avocado, tempura flakes, and shrimp sauce.
$14.00
28) Dragon
Crab, avocado and cucumber topped with eel, avocado, sesame seeds and eel sauce.
$15.00
29) Flaming Booja (on fire/best seller)
Shrimp tempura, crab topped with shrimp, avocado, spicy mayo eel sauce, Sriracha and furikake/seasoning. Served on fire!
$17.00
30) Heart Attack (deep fried)
Spicy tuna, cream cheese and jalapeno deep fried with spicy mayo, eel sauce and sriracha.
$14.00
31) Mafia
Salmon, yellowtail and cucumber topped with tuna, scallions, eel sauce, and sweet onion mayo.
$15.00
32) Mt. Fuji
Shrimp tempura and cucumber topped with spicy tuna, tempura flakes, spicy mayo and eel sauce.
$15.00
33) New Hope (deep fried)
Shrimp tempura, crab, avocado and cream cheese deep fried and topped with spicy mayo, and eel sauce.
$14.00
34) Rainbow
Crab, avocado and cucumber topped with a variety of fresh fish.
$15.00
35) Sakura (deep fried)
Our sushi chef’s own recipe, salmon, tuna, white fish and avocado deep fried and topped with masago, scallions, spicy mayo and eel sauce.
$14.00
36) Salmon Lover
Spicy salmon mixed with tempura flakes topped with salmon and avocado.
$15.00
37) Spicy Girl
Spicy tuna mixed with tempura flakes topped with spicy salmon, fried potato, spicy mayo, wasabi mayo and sriracha.
$15.00
38) Spider
Deep fried soft shell crab, avocado and cucumber topped with masago and eel sauce.
$13.00
39) Temptation
Spicy tuna and avocado topped with seared escolar, jalapeno, tobiko and sweet onion mayo.
$15.00
40) Tuna Lover
Spicy tuna mixed with tempura flakes topped with tuna and avocado.
$15.00
41) Tuna Trio
Spicy tuna and avocado topped with three pieces of red tuna and three pieces of white tuna.
$17.00
42) Crunch Munch
Shrimp tempura and crab topped with shrimp, avocado, tempura flakes, spicy mayo, eel sauce and sriracha.
$14.00
43) Secret Garden
Shrimp tempura and avocado topped with mango and masago.
$14.00
44) King Dragon Roll
Shrimp tempura inside topped with eel, avocado, masago, and eel sauce.
$15.00
45) Downtown Roll
Shrimp tempura, cream cheese, crab, with spicy tuna and tempura flakes on top.
$14.00
46) JJ Roll
Spicy tuna topped with fresh tuna and tempura flakes.
$14.00
47) Tres Amigos Roll
Tune, salmon, and yellowtail with masago and avocado inside.
$14.00
Kids Menu (7 or younger, please)
Chicken tender with fries $8.00
Chicken or Beef Teriyaki
Served with white rice.
$9.00
Bulgogi (Korean BBQ Beef)
Served with white rice.
$11.00
Chicken or Pork Katsu
Served with white rice.
$11.00
Desserts
Deep Fried Oreos $5.99
Ice Cream
Vanilla, redbean and green tea.
$3.99
Mochi Ice Cream
Matcha, green tea, mango, strawberry, chocolate, vanilla.
$5.99
Deep Fried Cheesecake $5.99
Sides
House Salad with Ginger Dressing $4.00
Miso Soup $3.00
White Rice $3.00
Fried Rice $4.00
Banchan/Korean Side Dishes
*Side dishes may vary day to day, however, you can always count on kimchi, and usually bean sprouts and fish cakes. Depending on what the chefs make fresh that day.
$8.00
French Fries $6.00
Kimchi
Small 8oz
$6.00
Kimchi
Medium 16oz
$11.00
Kimchi
Large 26oz *Any of the Korean side dishes (if available that day) are also available in the same quantities and prices.
$16.00
Bubble Tea
Bubble Tea
Taro Coffee Matcha Honeydew Strawberry *Extra Boba $0.99*
$5.00
Soda
Soda
Coke Sprite Diet Coke Dr. Pepper Lemonade
$3.00
Ramune
Ramune
(Japanese Sprite) Strawberry Original Melon
$3.50

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Order and Reservations

Reservations: boojakorean.com

Contact Booja Korean and Japanese Restaurant

Address: 1825 S New Hope Rd, Gastonia, NC 28054

Phone: (980) 289-1942

Website: http://www.boojakorean.com/

Hours

Saturday 11AM–9PM
Sunday 11AM–8PM
Monday 11AM–2:30PM, 4:30–9PM
Tuesday 11AM–2:30PM, 4:30–9PM
Wednesday 11AM–2:30PM, 4:30–9PM
Thursday 11AM–2:30PM, 4:30–9PM
Friday 11AM–2:30PM, 4:30–9PM

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