Braddock’s Rebellion Menu Prices

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Eclectic menu of globally-inspired comfort food favorites along with handcrafted cocktails.

  4.1 – 277 reviews  $$$ • American restaurant

Photo Gallery

Menu

Main Menu
Act One
Crispy Corn Lump Crabcakes
cool corn puree and spiced pecans		 $16.00
Gazpacho And Sea Scallops
smoke scented sea scallops, almond gazpacho, splash of sherry		 $17.00
Duet Of Very Rare Yellowfin Tuna With Wasabi Cone
sliced tuna and tuna tar-tar, with pineapple, soy paint		 $16.00
Escargot And Exotic Mushrooms
wilted spinach and goat cheese mini-strudel		 $15.00
Garden Salad Of Mixed Greens
in a wwalnut crouton, with brie, overnight tomatoes, white balsamic dressing		 $15.00
Salad Of Roasted Beets And Spinach
artisanal blue cheese, pickled onion, bacon and egg		 $15.00
Crisp Pork Belly Siciliano
with fennel, olives, anchovy, roasted peppers		 $13.00
Opus Knife And Fork Caeser
a crisp spear of romaine, wrapped in proscuitto, with our own dressing, white anchovy, sweet garlic		 $13.00
Summer Seafood Trio
truffled seared scallop and mushrooms, seared tuna and caviar, cool thai sweet crab salad over pineapple		 $22.00
Beef Tenderloin And Lobster “pho 2575”
aromatic tea broth poured over beef filet, lobster, and noodles		 $21.00
Duet Of Foie Gras
foie torchon with peach puree and berries seared foie with iron skillet drop biscuits		 $25.00
Opus Cheese Sampling
our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts		 $21.00
Act Two
The Colorado Lamb Rack
mustard maple glazed rack of colorado lamb over roasted beet lamb jus and brown butter potatoes with our minted apple marmalade		 $47.00
Asian Surf And Turf
soy ginger glazed filet of beef and sesame yellowfin tuna (med rare) with slow roasted golden pineapple and baby bok choy		 $39.00
French Onion Filet Of Beef
skillet seared tenderloin, caramelized sweet onions, sage potato sherry glaze, gruyere cheese sauce.		 $38.00
Halibut “osso Buco”
proscuitto wrapped with edible parsnip bone, tomato leek lobster ragu gremolata puree		 $40.00
Tomato Basil Yellowfin Tuna
(medium rare). fresh mozzarella, balsalmic syrup, sliced tomato, wilted spinach		 $37.00
Anatomy Of Mole Chicken
pumpkin seed chicken breast, chocolate chili leg, crisp egg, lack bean posole and avocado lime sauce		 $29.00
Bourbon Soaked Pork Loin Roast
sweet potato gratin, bacon onion apples, bourbon pecan pork jus		 $33.00
Rosemary And Juniper Bison Loin
cauliflower puree, goat cheese stuffed pear, summer berry bison jus		 $38.00
Champagne Poached Salmon Oscar
king salmon with lump crab, asparagus risotto, lemon hollandaise		 $38.00
“death By Steak”
twelve ounce center cut filet mignon with foie gras, over truffle spinach, hollandaise, cabernet bacon sauce. (with a nod to marcel desauliniers).		 $79.00
Opus Desserts
Chocolate Chip Cookie Spring Rolls
five-spice chocolate mousse, vanilla bean ice cream, sweet bananas		 $9.00
Coffee Creme Brulee
with “the dude” white russian mousse, coffee cake crisp and toffee wafers		 $10.00
Trio Of Our Own Sorbet $8.00
Autumn Apple
petite granny smith tart tartin, butternut custard, hazelnut candied gala apple		 $10.00
Warm Chocolate Amerena Cherry Torte
cherry compote pomegrante anglaise sauce		 $9.00
Peaches-n-cream
amaretto poached peaches with almond blueberry crumb topping over black pepper buttermilk peach mousse and chocolate peach lollipop		 $10.00
Lemon Cheesecake Baked In A Mason Jar
topped with citrus syrup and strawberries, with lemon pound cake toast and fruit compote		 $9.00
Melting Chocolate Soup
warm chocolate poured over a berry chocolate torte		 $9.00
Opus Dessert “plateau”
peach crisps, chocolate chip cookie spring roll, and lemon cheesecake		 $21.00

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Order and Reservations

Reservations: braddocksrestaurant.comopentable.com

Contact Braddock’s Rebellion

Address: 107 6th St, Pittsburgh, PA 15222

Phone: (412) 992-2005

Website:

Hours

Sunday 9:30AM–12AM
Monday 3PM–12AM
Tuesday 3PM–12AM
Wednesday 3PM–12AM
Thursday 3PM–12AM
Friday 11AM–1AM
Saturday 9:30AM–1AM

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